Chef jobs in Forest Hills, NYCreate job alerts

Work with the restaurant leadership to drive efficient restaurant operations and sales. You will act as the liaison between restaurant leadership and the team of cooks, partnering closely to create, plan and prepare those one-of-a-kind menu offerings. Ensure all employees are properly handling pr...

Sous Chef reports to the Head Chef. Handle kitchen-related issues and emergencies in the absence of the Head Chef. Ability to assist the Head Chef in creating and developing menus.

Do you want to take your culinary career to the next level? Come join our Cut by Wolfgang Puck, New York team! We are seeking an Executive Sous Chef to be part of Cut team!. The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production.

The Chef de Cuisine is responsible for oversight of BOH team and will oversee the menu and the administration of day-to-day operations under the guidance of the Executive Chef. Chef Dan Kluger in Hudson Yards. We are searching for an autonomous go-getter with strong culinary acumen who can help

Zero Bond is seeking an exceptional Executive Chef to lead the culinary team as we expand our presence in New York. If you are a visionary chef ready to redefine the culinary landscape of New York's social scene, we want to hear from you!. Train safe work habits and alert the staff to notify the ...

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.Must have a passion for service, mentoring & managing the day to day flow of operations.Must have 2+ year of high volume restaurant management experience.Detail oriented and open communicatio

As a Sous Chef at Happier Grocery, you will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and presentation. Supervise kitchen staff, providing guidance and training to ensure efficiency and adherence...

HCH brinda igualdad de oportunidades de empleo a todos los solicitantes de empleo sin distinción de raza, color, religión, género, orientación sexual, origen nacional, edad, discapacidad, información genética, estado civil, amnistía o condición

Lower Manhattan based family of 3 is looking for a private chef (with a Japanese culinary background preferred) - full time 5 days / week is preferred but also would consider part time or a different schedule.

Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $94,204 - 113,258 / year Job Posting: 10/08/2024 Job Posting End: 11/08/2024 Job ID:R0225877 Next Door at Astor Place opens in early 2025! Join Chef Oliver's team and take your culinary career to the next...

Review daily menu specials and offer feedback to Sous Chefs. Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel. Ensure that all staff prepares menu items following recipes and yield guides, according to...

Sous Chef, The Golden Swan:.We are looking for Sous Chefs to join and help lead our team as we strive to the next world-class culinary destination right here in the West Village!.The Sous Chef will lead and manage all restaurant operations following the leadership of the Chef/Partner Doug Brixt

Four Seasons - 57 East 57th Street [Guest Service / Front Desk Agent] As a Chef Concierge at Four Seasons, you'll: Lead the team in providing exceptional guest service; Oversee all aspects of the concierge department, including training and scheduling; Ensure guest requests are handled promptly a...

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

A high-volume food service organization is seeking a highly motivated HR Generalist to join their team!.Bachelor's degree in HR, Business, or related field.HR management experience in the NYC food industry.Proficiency in HRIS/payroll systems (e.Support HR Director with department operations.Manag...

Catering operation, working closely with current catering teams while developing and scaling future projects. Management and oversight of all operations and functions of the catering enterprise, BOH and FOH. Experience running a high-volume off-premise catering operation ($50m+).

Minimum of 5 years in a high-volume, professional kitchen, with at least 2 years in a leadership role as a Sous Chef or Executive Sous Chef. Demonstrated ability to lead a kitchen team in a fast-paced environment, fostering a culture of professionalism, teamwork, and respect. Strong verbal commun...

Position: Executive Chef / Chef de Cuisine. An experienced chef with a passion for ingredient-driven cuisine. We are seeking a highly skilled Executive Chef / CDC to lead the culinary direction of this exciting new venture.

We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 We are seeking to hire a dynamic and experienced Chef De Cuisine to oversee and lead our award winning hospitality team at our newest ...

Happy Cooking Hospitality is is seeking a LINE COOK to join us at Sailor, a highly regarded neighborhood bistro helmed by Chef April Bloomfield. We are dedicated to timeless, cooking, superb ...

Are you a seasoned sous chef with a passion for crafting delicious dishes and leading a high-performing kitchen? We're seeking a talented individual to join our team at our new fast-casual restaurant ...

Cucina Alba is looking a Sous Chef. Competitive Salary, two days off a week, and a fun working envirorment! We're where you want to go, so why not work with us?! Prince Street Hospitality is a ...

Proven working experience as a head chef * Excellent record of kitchen management * Ability to spot and resolve problems efficiently * Capable of delegating multiple tasks * Communication and ...

The Sous Chef will be responsible for supporting all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and service. This role requires a culinary leader with ...