Chef jobs in Forest Hills, NY - Page 2Create job alerts

Prep Butchers assist the Chef de Cuisine ("CDC") with maintaining a clean, organized, and beautiful meat locker. They work with all members of the Back of House team to ensure a smooth continuation ...

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure ...

The product development chef is responsible for assisting the Executive Kitchen team in creating new food products and standardized recipes for production. QUALIFICATION REQUIREMENTS: * Excellent ...

Sushi Chef exhibits culinary talents by personally performing tasks while leading the staff and managing all sushi related functions. Works to continually improve guest and employee satisfaction ...

For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars, and favorable accolades from the New York Times. The ...

Daigo Sushi Roll Bar is looking for professional Sushi Chefs who are interested in joining a company that values loyalty, dedication, hard work and a commitment to excellence. We are looking for ...

Join us as a Sushi Chef and bring your passion to a brand-new, trendsetting restaurant! We are looking for visionary associates to help craft an extraordinary dining experience that redefines Italian ...

Sous Chef or extensive hotline cook experience with every kitchen station, able to multitask and provide coverage when neededKnowledge of food safety and quality control, standardizing those ...

During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently. This position is hourly-based. They should be able to read and follow ...

Job Details Chef Andrew Carmellini's team is looking for friendly, hard-working Lead Baker to join them at Locanda Verde located in Hudson Yards. This fall, fifteen years after opening in Tribeca and ...

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for our restaurant. The General Manager position is a salary-based ...

Collaborate with chefs to ensure a seamless dining experience * Maintain cleanliness, organization, and food safety standards * Learn the skill needed to move into the sushi chef role Qualifications

... Chef of Clinical Services, Social Work, Nutrition and Nursing leadership as well as with other Gotham department heads . • Proactively engaging with operations team and executes initiatives ...

Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of food ...

POSITION SUMMARY Mentored by our Sous Chef and Chef de Partie, you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of ...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely ...

Monitor production usage and demand, adjust food production accordingly and prepare report to Executive Chef. * Take and record the temperature of food and food storage areas, such as refrigerators ...

The Chef Concierge will oversee day-to-day related concierge and facility functions and activities, and administer company policies and procedures. As the Luxury Concierge, you will serve as the main ...

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou , his New York City collaboration with restaurateur Stephen Starr

Shuko was born in 2013 from the combined vision of Chefs Nick Kim and Jimmy Lau, who met while working together at Masa. Shuko is a modern sushi restaurant that brings together the chefs' ideas and ...

They liaise with all third-party retailers, direct customer relations to chefs and management, and work closely with all departments to ensure a smooth continuation of order fulfillment. Essential ...

One of the most celebrated restaurants in the United States, Estela is an intimate downtown bistro from chef Ignacio Mattos can be experienced in many ways, whether it's a thrilling dinner in the ...

Working with Executive Chef to develop the restaurant's annual operating budget and control all profit and loss centers, including beverage, supply, utility and labor costs. * Operating the business ...

Collaborate with the chef and culinary team to design thoughtful pairings for the tasting menu, including wine, cocktails, and non-alcoholic options. * Team Leadership : Lead and manage the bar team ...