Chef jobs in East Elmhurst, NYCreate job alerts

Our future Sous Chef loves cooking delicious food hardworking dedicated and experienced with a complete understanding of the central kitchen cycle including receiving breakdown production holding/cooling warehousing inventory management and distribution logistics.

Sous Chef or Chef in a restaurant or corporate dining room. As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high level of customer satisfaction.

Join our team in the heart of Jamaica, New York, as a Sous Chef at LSG Sky Chefs, where youll play a key role in ensuring the efficient operation of our kitchen and the delivery of high-quality in-flight meals. LSG Sky Chefs is one of the worlds largest airline catering and hospitality providers,...

This is a hands-on leadership role for a thoughtful and driven chef with a strong foundation in classic technique, a contemporary sensibility, and a desire to push creative boundaries. Collaborating closely with the Executive Chef and culinary team to align on offerings, ingredient sourcing, and ...

This is a hands-on leadership role for a thoughtful and driven chef with a strong foundation in classic technique, a contemporary sensibility, and a desire to push creative boundaries. Collaborating closely with the Executive Chef and culinary team to align on offerings, ingredient sourcing, and ...

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Collaborating closely with the Executive Chef and culinary team to align on offerings, ingredient sourcing, and cross-department needs. This role is ideal for a pastry chef who balances rigor with curiosity, leads with integrity, and brings intention to both flavor and process. This is a hands-on...

This is a hands-on leadership role for a thoughtful and driven chef with a strong foundation in classic technique, a contemporary sensibility, and a desire to push creative boundaries. Collaborating closely with the Executive Chef and culinary team to align on offerings, ingredient sourcing, and ...

Job Description The Executive Chef - (EDR) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities * Ensures culinary production ap...

Sous Chef or Chef in a restaurant or corporate dining room. As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high level of customer satisfaction.

Sous Chef or Chef in a restaurant or corporate dining room. As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high level of customer satisfaction.

Flex Mussels is looking for a brunch sous chef to join our culinary team. Lots of opportunity to b ring creative ideas to the table, motivate, inspire the culinary team & be the chef that everyone wants to work with! Brunch experience is a must!.

Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. Sous Chef will be tasked with the daily preparation of high quality products, while maintaining budgeted food cost by tracking inventory and raw materials. Sous Chef requires open availability, professional pr...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Lots of opportunity to b ring creative ideas to the table, motivate, inspire the culinary team & be the chef that everyone wants to work with! Brunch experience is a must!. Flex Mussels is looking for a brunch sous chef to join our culinary team.

We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in New York, NY. As a sous chef with CCG, you will have the opportunity to teach others about your craft as you supervise and participate in the BOH management of a professional dining operation.

Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the Executive Chef. For more information about The Dinex Group and Chef Daniel Bo...

Works alongside the Executive Chef to manage daily kitchen activities, including leading the team, aiding with menu, ensuring food quality and freshness to enhance the culinary member experience. Provides guidance to Sous Chefs and junior kitchen staff, including, but not limited, to line cooking...

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

Reporting to the Executive Chef, the Chef Manager will provide leadership for the daily food service operation and ensure that all service goals are met. Under the direction of the Executive Chef, develops recipes for all menus with consideration to nutrition requirements and balance, use of seas...

We are looking for a passionate, organized, and focused Chef Tournant to join our team.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams in Flushing, NY!. Give restaurant daily recap to the corporate chef about operation...

Seeking to hire an experienced Sous Chef for Meju and Little Banchan Shop. More detail about Meju part of Restaurants by Chef Hooni Kim, please visit.

Catering and Event Chef (Seasonal). Executive Chef, Director of Events. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team.

Pastry Team Leadership: Assist the Executive Chef and Pastry Chef in leading the pastry team, ensuring efficient kitchen operations and maintaining high standards of quality and cleanliness. We are seeking a skilled Pastry Sous Chef to assist in the creation and execution of innovative pastry dis...

Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to CITs, and leading preshift. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Trai...

Line Cook, Chef de Partie, or similar role in a high volume, upscale.

At least five years of experience with a minimum of two years as Demi Chef de Partie in a high-volume culinary production from international Hotels/Resorts or Cruise Industry.

Sous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.

Has prior experience as a CDC or Executive Sous Chef in a high-touch, detail-oriented environment.

Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely. CURRENT BOH / Chef OPPORTUNITIES. Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity Chef - Chels

Position Title: Executive Chef - The Conrad.

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

The Executive Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location.

More detail about Chef Daniel Boulud Restaurants part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit.

Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Chef must work in partnership with the General Manager and the Director of Operations. The Chef supervises all the back-of-house staff.

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. The next generation of chefs are evolving in DIG restaurants.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

As the Executive Chef, you will lead kitchen operations, ensuring a safe, sanitary environment for staff while adhering to corporate standards. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referrin...

Proven experience as a Sous Chef or similar role. More detail about Acadia part of Chef Driven Restaurant Group, please visit. We are seeking an experienced and passionate Sou Chef to join our dynamic culinary team.

Working as a Senior Executive Chef.

Hudson Local is a seasonal and locally inspired new American eatery with a focus on classical cuisine through the lens of our executive chef Samuel-Drake Jones, who has become a US citizen after living in the US for nearly 20 years.

Hands-on chefs experience a must. EXECUTIVE CHEF - East Greenbush, NY. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

The Sous Chef will follow the recipes established by our Executive Chef, making sure that the food produced is of the highest quality and that the kitchen is clean and compliant with all health regulations. Downtown French American restaurant & Markey place is in search of an experienced Sous Che...

Sous Chef will work in conjunction with the Sous Chef & Chef Team in executing production of menu items in the commissary kitchen. In conjunction with the Executive Chef & Chef Team, the. Monitors the overall effective and successful operation of all back of house functions by supporting the Exec...

Sous Chef will work in conjunction with the Sous Chef & Chef Team in executing production of menu items in the commissary kitchen. In conjunction with the Executive Chef & Chef Team , the  Jr. Sous Chef will be tasked with managing/supervising team within the kitchen during daily preparation