Chef jobs in East Elmhurst, NYCreate job alerts

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. Next Door at Astor Place opens in early 2025! Join Chef Oliver's team and take your culinary career to the next level!.

Our wonderful benefits include: medical, dental, vision, vacation, holidays, personal days and a 401K with a generous company match. Qualified candidates must have at least 2 years of experience as a Sous Chef preferably in healthy upscale dining. Bergdorf Goodman is seeking a Sous Chef for our A...

We aim to provide our guests with a memorable culinary journey that reflects the artistry and precision of our kitchen team. Conduct regular tastings and kitchen audits to ensure compliance with safety and sanitation regulations while maintaining our culinary standards. Assist in monitoring food ...

The Chef de Cuisine is responsible for oversight of BOH team and will oversee the menu and the administration of day-to-day operations under the guidance of the Executive Chef. Expectation of the Chef de Cuisine Position. Executing all requests and orders from Executive Chef and senior leadership...

Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar”, in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events.Caviar Kaspia opened in Paris’s eighth arrondissement on the Place de

Position: Executive Chef / Chef de Cuisine. This is a rare opportunity for a talented chef who wants to combine artistic culinary expression with a hospitality-focused culture. An experienced chef with a passion for ingredient-driven cuisine.

Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $94,204 - 113,258 / year Job Posting: 10/08/2024 Job Posting End: 11/08/2024 Job ID:R0225877 Next Door at Astor Place opens in early 2025! Join Chef Oliver's team and take your culinary career to the next...

Sous Chef reports to the Head Chef. Handle kitchen-related issues and emergencies in the absence of the Head Chef. Ability to assist the Head Chef in creating and developing menus.

En France, nous touchons 100% des 15-34 ans et sommes la première source d’information sur les réseaux sociaux.Notre présence à l’international est de plus en plus importante, avec une croissance rapide notamment en Afrique, en Amérique et en Inde.Au total, nous comptons plus de 20 milliard

Review daily menu specials and offer feedback to Sous Chefs. Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel. Ensure that all staff prepares menu items following recipes and yield guides, according to...

Four Seasons - 57 East 57th Street [Guest Service / Front Desk Agent] As a Chef Concierge at Four Seasons, you'll: Lead the team in providing exceptional guest service; Oversee all aspects of the concierge department, including training and scheduling; Ensure guest requests are handled promptly a...

The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production. Expedites orders to maximize efficient production and delivery to the guest in the proper order. This job description should not be interpreted as all-inclusive; it is intended to ...

A high-volume food service organization is seeking a highly motivated HR Generalist to join their team!.Bachelor's degree in HR, Business, or related field.HR management experience in the NYC food industry.Proficiency in HRIS/payroll systems (e.Support HR Director with department operations.Manag...

Directing the flow of service, providing consistent leadership and delegating responsibilities, through leading-by-example.

The Sous Chef will lead and manage all restaurant operations following the leadership of the Chef/Partner Doug Brixton to offer a Michelin-level culinary experience, ensure concept vision and that standards are executed consistently. Take ownership of the restaurant; ensure the restaurant

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...

HCH brinda igualdad de oportunidades de empleo a todos los solicitantes de empleo sin distinción de raza, color, religión, género, orientación sexual, origen nacional, edad, discapacidad, información genética, estado civil, amnistía o condición

The Dinex Group, known for its exceptional guest experiences and dining, is looking to expand its Catering Division.Catering operation, working closely with current catering teams while developing and scaling future projects.The ideal candidate will have prior experience overseeing and developing...

We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 We are seeking to hire a dynamic and experienced Chef De Cuisine to oversee and lead our award winning hospitality team at our newest ...

Happy Cooking Hospitality is is seeking a LINE COOK to join us at Sailor, a highly regarded neighborhood bistro helmed by Chef April Bloomfield. We are dedicated to timeless, cooking, superb ...

Are you a seasoned sous chef with a passion for crafting delicious dishes and leading a high-performing kitchen? We're seeking a talented individual to join our team at our new fast-casual restaurant ...

Cucina Alba is looking a Sous Chef. Competitive Salary, two days off a week, and a fun working envirorment! We're where you want to go, so why not work with us?! Prince Street Hospitality is a ...

The Sous Chef will be responsible for supporting all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and service. This role requires a culinary leader with ...

Sous-Chef Location: Ginjan Café, Harlem, NY (Commissary Kitchen) Employment Type: Full-time About Ginjan Café: Ginjan Café is not just about serving exceptional drinks and meals; it's part of a ...