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Sous Chef/ Exec. Sous Chef / Exec. Chef Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your ...

Alfred Portale will lead the culinary direction as the Chef Managing Partner. The uniquely crafted menu hones in on a specialty to set the tone for the fine dining experience. Building off the ...

As Executive Chef, you will play a pivotal role in the development of our menu, kitchen management, and overall restaurant success. Key Responsibilities: Lead and oversee kitchen operations ...

Executive Chef Qualifications: * Proven experience in an Italian fine-dining establishment * Strong knife skills, a keen eye for detail, and an artistic approach to plating. * Knowledge of high ...

Grand Banks is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry ...

We are currently seeking a highly skilled and passionate Sous Chef to join our dynamic team. As a member of our kitchen, you will have the unique opportunity to work alongside our Michelin Star Chef ...

Dynamo Room is hiring an Executive Sous Chef. We are looking for experienced hospitality professionals to join our team. We are currently focused on candidates with at least three years of New York ...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking an Executive Chef. We offer: * Competitive salary * Subsidized medical, dental, and vision insurance at 90 days * Industry ...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Responsibilities include: * Ideally ...

Marlow Events, a full-service catering and event production company from The Marlow Collective, is seeking an Executive Chef to join our leadership team. We offer: * Competitive salary + commission ...

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth. Must have a passion for service, mentoring & managing the day to day flow of operations

Sous Chef Job Description: We are seeking a passionate and talented Sous Chef to join our dynamic team at Sinsa. This is a unique opportunity to be part of a growing concept, contributing to a ...

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will ...

La Mercerie , affiliated with STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct ...

Located in the West Village, Fairfax is a bustling neighborhood restaurant with American tavern inspirations. Part of Happy Cooking Hospitality, Fairfax is energetic and ingredient driven with fine ...

This position would serve as a hybrid role servicing our Manhattan location at the David H. Koch Center and either one of our Regional Network sites (New Jersey, Long Island, Westchester, etc.). Our ...

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager(s). The Restaurant Manager to assist with all daily operations for our restaurant, consistently ...

Works in the designated sushi station as set by Sushi Chef and Head Chef * Able to organize the assigned work area and efficiently put away orders. * Able to prepare and deliver the execution of the ...

Please visit our Instagram to get to know us better @poppysbrooklyn Poppy's is looking for a full time Pastry Chef that and AM and weekend availability. Key Responsibilities: Execution + R&D: * Learn ...

Will prepare food to the chef's exact specifications and set up stations for the menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful ...

Our current team consists of chefs with experience at: Per Se, Blue Hill, Naro, Aquavit, Torrisi, Le Crocodile, the Alta Marea Restaurant group, and the Jose Andres restaurant group. This will be a ...

Executive Pastry Chef for Dominique Ansel's upcoming new concept focusing on Asian bread culture. Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The ...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and ...

Executive Chef Location: Queens, NY Salary: Up to $125k A renowned hospitality group is in search of an Executive Chef to lead the culinary team for one of its high volume operation concept near JFK ...

Chef Andrew Carmellini's team is looking for a friendly, hard-working Dining Room Manager to join them at Locanda Verde located in Hudson Yards. This fall, fifteen years after opening in Tribeca and ...

Line cook reports to the Sous Chef. Daily expectations include but not limited to: * Prepare and cook menu items in accordance with recipes and specifications. * Set up and stock stations with ...

We offer thoughtful and elegant food with warm, unpretentious hospitality under the direction of Chef Angelica Ampil (Upland, Il Buco) and Director of Operations Lauren Broder. We are looking for a ...

We are seeking a Executive Sous Chef to join our Culinary team. We are looking for a driven chef who has leadership qualities to mentor and guide a team of Cooks and Prep cooks with a strong ...

Corporate Chef is needed for a hotel concept: * Multi unit (5+) experience is required * Experience in hotels helpful * Multi concept experience is preferred * Excellent communication and ...

The world renowned Restaurant DANIEL by Chef Daniel Boulud is seeking an experienced and professional Assistant General Manager with dynamic opportunities to grow. While reporting to the Director of ...

Frita Batidos is chef-driven, following the tenets of the Slow Food Movement with almost everything being made in our kitchen, from scratch and inspired by the time I spent visiting Miami throughout ...

The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years including at ...

The General Manager position is a salary-based position that manages all the front-of-house employees and works closely with the Chef-Partners of the restaurant. The General Manager is responsible ...

For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars, and favorable accolades from the New York Times. The ...

Le Pavillon, a culinary oasis in the heart of midtown by Chef Daniel Boulud is currently seeking talented and professional HOST (front podium and reservation center). The position has a great career ...

This is an exciting opportunity to join the management team of award-winning Chef Dan Kluger at our location in Hudson Yards. About Us: We are a multi-unit restaurant concept including - * Greywind ...

The ideal candidate will work closely with the Pastry Chef to own the bakery production process from recipe development and management of supplies, through production list, execution of production ...

Our flagship location at 200 Schermerhorn is the former location of Chef's Table at Brooklyn Fare (3 Michelin Star facility). Job Overview Ideal Qualifications: * Posses an advanced degree of wine ...

Reference check For more information about The Dinex Group and Chef Daniel Boulud, please visit . The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the ...

Helmed by award-winning chef, restaurateur, TV personality, and cookbook author Akhtar Nawab, HHQ's dynamic and comprehensive team prioritizes high-quality service at all levels, producing systems ...

You won't be making meals (just preparing and serving), so there's no culinary experience required - it's totally fine if you don't own one of those silly chef's hats. Job Responsibilities: You'll ...

The project will be Headed by Executive Chef Aaron Lirette formerly the Executive Chef of Green River in Chicago where he won his first michelin star. Most recently ran Roscioli and Niche Niche here ...

Review recipes and lesson plans with chef-instructors to ensure smooth execution of classes. * Conduct cooking demonstrations to reinforce culinary techniques and principles. Operations & Food Safety

Job Details Essential by Christophe, a Michelin starred restaurant by Chef Christophe Bellanca, is seeking an experienced and dynamic Sommelier to join the team. The Sommelier will be responsible for ...

They liaise with all third-party retailers, direct customer relations to chefs and management, and work closely with all departments to ensure a smooth continuation of order fulfillment. Essential ...

Sous Chef Be responsible for upholding the highest quality standards.Be familiar with and drive sanitation regulations.Make decisions that will directly impact the profitability of the operation

The Executive Sous Chef is the second in command of the EDR kitchen and will manage the operational team in the same vision and manner as the Executive Chef. COMPENSATION: The salary range for this ...

Catering and Event Chef (Seasonal). Executive Chef, Director of Events. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team.