Chef jobs in Howard Beach, NY - Page 2Create job alerts

Looking for highly committed and motivated cooks to work in a new, chef driven full-service hotel and restaurant group in Herald Square/ Midtown location with a minimum of 2 years New York City ...

Review daily menu specials and offer feedback to Sous Chefs. * Communicate both verbally and in writing to provide clear direction to staff. * Take physical inventory of specified food items for ...

Lower Manhattan based family of 3 is looking for a private chef (with a Japanese culinary background preferred) - full time 5 days / week is preferred but also would consider part time or a different ...

Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of food ...

Seeking experienced Chef de Cuisine for Red Hook Tavern, a critically acclaimed restaurant in Red Hook, Brooklyn. Candidates must have 5+ years of experience working in BOH positions in New York City

Meet regularly with the executive chef and the beverage director to make sure FOH staff knows, and is trained on, any menu additions or specials. * Develop and maintain a positive and working ...

Passionate Chef de Parties to join our opening team! Why You'll Love Working Here: * Compensation and Growth: An hourly rate of $16 - $26, along with the opportunity for professional growth and ...

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure ...

We are looking for an Pastry CDP to lead both Mari and Kochi Mari is a tasting menu concept by Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned ...

We are searching for highly driven individuals that have formal dining experience, pastry skills and excellent communication, ability to multitask, work well with others, and a proven track record of ...

We are now hiring for a full-time SUSHI CHEF! Location: Kinjo; 11 Adams St, Brooklyn, NY 11201. Note: online applications accepted only. Schedule: Tues - Sat: 2pm - 11pm Prerequisite: 2 years of ...

Minimum 2 years of experience as a Line Cook or Chef de Partie in an upscale, high-volume restaurant environment * High school diploma or GED * Ability to lift up to 50 lbs, stand for extended ...

Proficient experience as a cook or chef, with demonstrated leadership in a kitchen environment. * ServSafe food handling certification * Strong knowledge of various cooking techniques and ingredients

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a ...

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team. We're looking for someone with experience in this role, with an understanding of general knife skills ...

Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time. * Clean and maintain station while practicing exceptional safety, sanitation, and ...

Happy Cooking Hospitality is is seeking a LINE COOK to join us at Sailor, a highly regarded neighborhood bistro helmed by Chef April Bloomfield. We are dedicated to timeless, cooking, superb ...

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will ...

All line cooks support and report to the Sous Chef and Executive Chef. Applicants must have attention to detail, eagerness to learn and grow, and willingness to work within a team. We're open to ...

Chef Andrew Carmellini is seeking a Sommelier for his signature restaurant Café Carmellini at The Fifth Avenue Hotel . Café Carmellini is the signature restaurant from James Beard Award-winning ...

More detail about Boulud Privé part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit -Boulud-Priv%C3%A9

Support the Executive Chef in maintainig a smooth and efficient service * Order and Inspect for quality all food items necessary for the production of the finished menu items * Maintain kitchen ...

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed ...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Responsibilities include: * Ideally ...