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Lead Cook Sous Chef Executive Chef Food and Beverage Director. ...

Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department. All MGC culinary/pastry staff are expected to maintain the highest professional food quality and sanitation standards as well as helping maintain a positive atmosphere and work environment. ...

... assist in the production of ala carte and banquet desserts ...  communicate any needs in an appropriate time frame to the pastry chef  ensure quality ...

The Sous Chef supports the Executive Sous Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position.

Now Hiring / Immediately Hiring: Gaucho Chef In this role you will: -Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.

Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights.This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.Sunrise is the best place that I've ever worked, simply because...

Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Livingston, NJ area.

From casual, American Tavern to high end Steakhouse--come grow your skill set with Harvest Restauran Sous Chef, Media, RN, Chef, Restaurant. Harvest Restaurant Group is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts.

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1340983.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for ...

CHEF, SOUS (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for a full time CHEF, SOUS position. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. Must successfully pass the Company's sushi chef training program and cooking procedures. Previous experience as sushi chef highly desirable.

Landmark Hospitality is seeking a Sous Chef to join our team!.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Assists the Executive Chef with managing cost controls...

We are seeking a Sous Chef to join our Culinary team. We are looking for a driven chef who has leadership qualities to mentor and guide a team of Cooks and Prep cooks. As a Sous Chef you are responsible for making sure every Southern Italian dish is made the Carmine's way!.

Reports to the Chef and assumes responsibility for the kitchen in absence of Chef. In the absence of the Chef, plans, supervises and executes all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as ...

Act as a trusted partner to the Executive Chef, always maintaining an amicable working relationship and clear communication with Kitchen & Service teams. The Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant.

Tao Group Hospitality in-venue sous chef training.

We arelooking for a passionate Breakfast Chef to join our talented team at 1 Warwick's Nessa Restaurant. Opportunity to work alongside award winning chef, Tom Cenci.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as an Executive Chef i...

POSITION: SOUS CHEF SALARY RANGE: $90,000 $100,000 per year POSITION PURPOSE: The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by following the standards and procedures established by the company.

Landmark Hospitality is seeking a talented Banquet Chef to join our team. The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike.