West Hills Country Club is seeking a dynamic and talented Sous Chef to join our culinary team. As a SousChef, you will play a pivotal role in delivering an exceptional dining experience, both in our restaurant and during banquet events. If you are passionate about creating memorable dining experi...
West Hills Country Club is seeking a dynamic and talented Sous Chef to join our culinary team. As a SousChef, you will play a pivotal role in delivering an exceptional dining experience, both in our restaurant and during banquet events. Working closely with our Executive Chef, you will uphold the...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar.....
The forklift operator is responsible for putting away, dropping down, and rotating full pallets of stock through the warehouse inventory reserve racks using a stand-up or sit-down forklift.Maneuver Stand-Up, High Reach, or Sit-Down Forklift to put away or let down pallets into warehouse racks up ...
As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shi...
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...
Working closely with our Executive Chef, you will uphold the highest standards of culinary excellence while ensuring the seamless execution of our personalized menu offerings. Responsibilities
Career Advancement Opportunities.The Server is the face of our restaurant and plays an integral role in our customer’s dining experience.You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks.The ideal candidate is friendly, outgoing, and ha...
The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting research, and contributing to the intellectual property of the college, all while maintaining a high standard of professio...
Drives innovation and business results for a unique single restaurant Third Party vendor, Marriott International (MI) inspired concept, etc.Develops, designs, or creates new applications, ideas, relationships, systems, or products, including making artistic contributions.Creates a prominent image...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
The Day Porter is responsible for maintaining cleanliness and orderliness in the facilities of the company.This position ensures that all areas, including offices, restrooms, break rooms, and warehouse spaces, are kept clean and presentable.The Day Porter plays a crucial role in creating a safe a...
Inspire of McClelland located in Wappingers Falls, New York provides comfort of home to independent elders, with leisurely access to delicious & nutritious meals, wellness & social activities, assistance with tasks of daily living, and medication assistance.We are looking for a positive, dep...
The Warehouse Supervisor, under the supervision of the Director, plans, directs and coordinates the operations of the organization.The Manager is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations throug...
Advanced professional certification such as CEPC, CMPC, CMB, or ProChef. ...
Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference sty...
The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Setting standard...
A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced ou...
Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Operate ovens, stov...