Chef jobs in Schenectady, NYCreate job alerts

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team: * Competitive base salary, bonus, plus prom...

The General Store Manager (GM) is responsible for the management of the ongoing day-to-day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer services and store appearance. Fo...

The General Store Manager (GM) is responsible for the management of the ongoing day-to-day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer services and store appearance. For ...

Job Description Paulies Pizza in Clifton Park, NY is looking for a front end employee to join our 10 person strong team. We are located on 1603 Us Rt 9. Our ideal candidate is a self-starter, ambitious, and engaged. Responsibilities - Answering phones/ Online orders - Customer engagement/ tak...

Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff). This is a HANDS-ON & demanding position!! All Culinary staff will live on ...

Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable FOOD SERVICE OPERATIONS DIRECTORS. This is a HANDS-ON & demanding position!! All lead staff will live on site at the job location - ...

Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead staff). This is a HANDS-ON & demanding position!! All lead staff will live on site at the job lo...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Job DescriptionBenefits: - Bonus based on performance - Competitive salary - Employee discounts - Flexible schedule - Opportunity for advancement Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a talented Sous ...

Job Description Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 53 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry exper...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious m...

Job DescriptionBenefits: - Employee discounts - Flexible schedule - Training & development Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement Opportunities Job Summary We are seeking a talented Line Cook/Sous Chef to join our team. In this role, you will ...

Job Description Salary: $85,000 - $95,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch specia...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Company parties - Competitive salary - Employee discounts - Free food & snacks - Opportunity for advancement - Training & development Benefits/Perks - Shift Meal - Competitive Compensation - Career Advancement Opportunities - Mat...

Responsible for practicing, supporting and promoting Rivers Casino & Resort company-wide culture and demonstrating Rivers Casino standards at all times by treating each team member with care, dignity, fairness and respect. May include cold salads, sandwiches, cold displays, salad dressings, slici...

Job DescriptionBenefits: - Bonus based on performance - Employee discounts - Flexible schedule - Opportunity for advancement - Signing bonus Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join t...

Ce poste relve du chef de l'ingnierie du projet (Amriques), responsable du gaz, de la vapeur, du HRSG et du gnrateur.

To carry out any other duties as directed by your senior chef and the exe chef. Collaborate with FOH staff and kitchen's chefs to manage a good service and a counter always filled with fresh baked pizza up to Luci standard. Works with the Chefs in the kitchen to ensure seasoning, portions, and ap...

Collaborates on menu development with the Executive Chef. Oversees production in assigned kitchen areas to ensure smooth operation, as directed by the Executive Chef. Promotes and trains staff in safe work practices, and ensures unsafe conditions are immediately reported to supervising chef.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!.Hospitality is not only in our name; it is the foundation upon which our company was built.Mazzone Hospitality originated over 30 years ago with a small restaurant in downtow...

Junior Sous Chef – Pastry | New York. This private members' club is making waves – and we're seeking an accomplished and motivated Junior Sous Chef in Pastry to join the team. You'll work closely with a talented Head Pastry Chef and smaller pastry team to deliver an exquisite pastry and dessert

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Minimum 5 years of experience in a professional kitchen, with at least 2 year in a supervisory or Sous Chef role.

Chef de Partie – Yingtao (1 Michelin Star) – Hell's Kitchen, NYC. We are seeking a passionate and skilled Chef de Partie to join our culinary team.

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

We know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

In search of a big picture-minded, warm, focused, detail-oriented candidate for a fine-dining restaurant.Relevant (Michelin) experience required.Bring a can-do attitude and work ethic.

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!.Hospitality is not only in our name; it is the foundation upon which our company was built.Mazzone Hospitality originated over 30 years ago with a small restaurant in downtow...

Organizing a small team and holding each chef accountable for their responsibilities.

Glen Eddy - Niskayuna - CHEF - FULL TIME. Eddy Village is seeking a Sous Chef to join its team in Food & Nutrition services. Prior Sous Chef experience preferred.

The Chef de Cuisine is a senior management position responsible for executing, operating, and upholding the integrity of the Dinex brand in its day-to-day operations. Uphold the high standards established by Chef Daniel Boulud. More detail about La Terrace part of The Dinex Group, the Restaurant ...

Ce poste relve du chef de l'ingnierie du projet (Amriques), responsable du gaz, de la vapeur, du HRSG et du gnrateur.

Proven experience as a Chef de Cuisine or Executive Chef in a reputable Italian restaurant or similar establishment. Position Overview: We are seeking a talented and passionate Chef de Cuisine to join our culinary team.

We know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Working closely with Executive Chef Philippe Massoud, the Chef de Cuisine will oversee kitchen operations, ensure quality and consistency, and help foster a culture of creativity, care, and high performance. Maintain daily communication with the Executive Chef, General Manager as necessary. We're...

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: http://olivia.Diversity of thought and inclusion for all is what drives our success - we inv...

Sous Chef – New York, NY – Up to $80k. They're looking for a Sous Chef to join their team and support day-to-day kitchen operations, menu development, and overall culinary creativity.

Delaware North's Patina Restaurant Group is hiring a Sous Chef to join our team at Hudson Yards in New York City, supporting a high-end corporate cafeteria. We're seeking a hands-on, experienced chef who is passionate about quality, knowledgeable in current culinary trends, and skilled in working...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development,inventory, purchasi...

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food an...

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!.Hospitality is not only in our name; it is the foundation upon which our company was built.Mazzone Hospitality originated over 30 years ago with a small restaurant in downtow...

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience.

Line cooks learn to be head cooks, sous chef, kitchen manager and executive chef. Sous Chef) Create dishes for specials and potential new menu items. Sous Chef) Adapt menu items for changing ingredient supplies, pricing or other concerns.

Act as liaison for Executive Chef and Chef de Cuisine to ensure operational and culinary goals are executed as directed. Work in conjunction with the Executive Chef, Butcher, Chef de Cuisine, porter and prep teams to ensure that all equipment and facilities are maintained in accordance with build...