Job description Opportunity is Knocking Join our prestigious Country Club as an Executive Sous Chef and take charge of creating unforgettable dining experiences for our members and guests. As the Executive Sous Chef, you will play a crucial role in our mission to provide exceptional dining experi...
As a Guacho Chef, you truly care about providing a memorable and hospitable experience. ...
Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one...
Private Chef role with a high profile small family based half the year in New Jersey!. The chef is focused on lunch and dinner for the family, with snacks for travel days. Of note, they are happy for the chef to cook what they feel is freshest in-season as this individual is doing daily grocery s...
Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef...
Vision Executive Chef Job Responsibilities: * Oversees back-of-house operations. * Hires, trains, and manages kitchen staff. * Sets the staffing schedule. * Able to produce high quality banquet and ...
Line Chef Do you want to be part of a TEAM that changes lives? " I joined the team as a chef and knew Brandywine was a good fit right away. I was looking for a new career and a change from the ...
Overview The Executive Chef is responsible for managing all aspects of the culinary operations in the hotel, including overseeing all of the hotel's private event catering. Inspire a team and guests ...
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What Are We Seeking? 3+ years of experience as a sous chef or similar role, leading a team in a fast-paced environment Lead a team of awesome cooks, fostering a collaborative and inspiring kitchen ...
Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we ...
District Chef needed for school food service program in the Hamilton, Mercer County, NJ area . Monday through Friday, full time position. Must have experience in operations management. Must have ...
Our Sous Chefs are responsible for supporting the Executive Chef to help lead the culinary team to deliver high-quality, great tasting food and exceptional guest service. Our Sous Chefs are hands on ...
Sous Chef High-End, Farm-to-Table Caterer Off-Premise Specialty Greater Philadelphia, PA $65-75K Our company is searching for a Sous Chef that has the skills and the hospitality to be an asset to our ...
As the Executive Chef, you will be responsible for culinary excellence, menu creation, kitchen management, and delivering unparalleled dining experiences. Responsibilities: * Culinary Excellence: Set ...
The Chef/Director of Dining Services will play a crucial role in creating an exceptional culinary experience for the Institute community and its invited guests, by curating and executing a compelling ...
Sous Chef (Breakfast and Lunch Service) Responsibilities: * Lead Line Cook Daily : Take charge of the line during breakfast and lunch service, ensuring smooth operations and timely preparation of ...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...
Career Advancement Opportunities Job Summary We are seeking a talented Kitchen Manager/Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious ...
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
SOUS CHEF Monday to Friday 6:30a-2:30p and every other weekend availability! COMPENSATION RATE BASED ON EXPERIENCE Vibrant community. Inspiring company culture. The mission of making tomorrow better ...