Are you a business? Hire chef candidates in Perth Amboy, NJ
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
Job description Opportunity is Knocking Join our prestigious Country Club as an Executive Sous Chef and take charge of creating unforgettable dining experiences for our members and guests. As the Executive Sous Chef, you will play a crucial role in our mission to provide exceptional dining experi...
The Chef De Cuisine will also collaborate with the executive chef to create innovative and delicious dishes, ensure food quality and safety, maintain kitchen sanitation standards, and manage inventory and ordering. This is a full-time on-site role located in Nutley, NJ for a Chef De Cuisine. The ...
LCB Senior Living is hiring Chefs / Linecooks at The Residence at Basking Ridge. ...
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If you are a Sous Chef looking to join an award-winning team, who enjoys living life and enjoys living an active lifestyle, this is the company for you! Apply Today for a Sous Chef for our location in Bridgewater, NJ. Don’t miss this fresh and exciting career opportunity as a Sous Chef in Bridgew...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen. ...
Maggiano's Little Italy Bridgewater- Sous Chef(. ...
THE ROLE The Sous Chef reports to and works directly with the Executive Chef and Exec Sous Chef (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. Executive Chef and Sous Chefs, position is Exempt. You are a task-oriented and list-driven individual who is comfor...
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/M...
As the Chef De Cuisine, you'll hold a crucial position in managing our kitchen's daily operations. Working closely with the Executive Chef, you'll play a vital role in crafting inventive and delectable dishes, while maintaining the highest standards of food quality, safety, and kitchen cleanlines...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...
We are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. ...
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SOUS CHEF* *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will...
Culinary management, sous chef, or related experience. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooki...
We know a Chef’s time is precious and at David Lloyd Clubs we prioritise our Chef’s mental and physical wellbeing which is why we try to make the work environment the very best it can be, you will be pleased to know we don’t do late night finishes (in fact most of our kitchens are closed by 10pm!...
I joined the team as a chef and knew Brandywine was a good fit right away. ...
Assists Executive Chef with all kitchen operations and preparation. ...
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment•Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and prod...
As a Chef de Partie, you are responsible for assisting the Sous Chef in the day to day operation, taking over all responsibilities of the bakery operations, striving for the highest possible Guest satisfaction. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitche...
Restaurant Head ChefIrish Pub / Scratch KitchenOur company is searching for a Head Chef with effective team-building skills to lead a talented hospitality team to success. If this sounds like the Head Chef Career for you, Apply Today at our location in Montvale, NJ! Combining Irish roots with a c...
Delaware North's Patina Restaurant Group is searching for an Executive Chef to join our team at. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service to our guests. If you’re an inspiring leader and innovative recipe developer looking to grow y...