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Job Description Toca Madera is an experience for all your senses. The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails, and a high-energy atmosphere together to create unforgettable nights. The menu highlights elevated interpretations of Mexican classics, crafted with a commitment to sustainable and organic sourcing that enhances every dish. With locations in Scottsdale, Houston, Las Vegas, and Miami coming soon, Toca Madera continues to define indulgent, sensory-driven dining with impeccable flavor and vibrant energy.Toca Madera is an experience for all your senses. The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails, and a high-energy atmosphere together to create unforgettable nights. The menu highlights elevated interpretations of Mexican classics, crafted with a commitment to sustainable and organic sourcing that enhances every dish. With locations in Scottsdale, Houston, Las Vegas, and Miami coming soon, Toca Madera continues to define indulgent, sensory-driven dining with impeccable flavor and vibrant energy. We are looking for an observant, efficient Bar Back who can work with other staff members to ensure that our customers receive prompt, seamless service. The Bar Back will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the Bartender and ensure that the bar operates smoothly. You should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment. To be a successful Bar Back, you should be passionate about working as part of a team to deliver excellent drinks and service to customers. You should be efficient, reliable, and perceptive with excellent communication and time management skills Outcomes Day to Day • Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc., • Ensuring bar is well-stocked with ice, liquor, wine, and beer., • Checking taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs, if needed., • Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles., • Learning about menu items and memorizing cocktail recipes., • Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours., • Speaking to customers, answering questions, handling complaints., • Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly Ensure brand standards are maintained • Ensure correct product is being used as specified by Beverage Director and on menu, • Relay any changes on menu to management and staff, • Proper back bar and well placement of spirits, • Oversee preparation of cocktails, making sure the right measurements and ingredients are being used., • Cleanliness of all wells and organization, • Making sure that all items prepared properly by prep, • Help push staff incentive programs, • Building rapport with guests in order to build our number of repeat customers Qualifications • Exhibit strong multitasking abilities, • Posses a diligent work ethic, • Maintain a clean and professional appearance, • Display the ability to forecast and anticipate the needs of our guests and the restaurant, • A minimum of 2 years experience in a Full Service Dining Experience, • Strong knowledge in cocktails, spirits and wine, • Available to work nights, weekends and holidays, • Must be able to stand for the duration of shifts and lift up to 25 lbs

Job Description The Flat is a Montrose bar and gathering place for music, culture and art influenced by DJ Sun. We present rum-inspired drinks, music, art, and food in a diverse setting informed by our Montrose Community. The Flat aims to present the above in a setting that encourages similar comforts to being in one’s own “flat”: a feeling of being at home, with an emphasis on providing great service and quality. Who We Are Our Venue…Classic Mid-Century Modern Design featured in our furniture and visual aesthetics. Includes an outdoor patio complete with bar and music. Our Culture…respectful and team oriented, valuing individual contributions and encouraging all viewpoints; providing leadership as well as support in our mutual goal of exceeding customers’ expectations. Our Values…courtesy, respect, integrity and quality in our interactions with each other and our customers. Our Drinks…a collection of custom, Caribbean-inspired cocktails and creative endeavors from our staff and management to complement the Caribbean-inspired cocktails. Our Food…simple, fun, small kitchen items complementing our Caribbean-inspired cocktail menu, AND a collaborative effort with local chefs, presenting pop-ups to present the art of food. Our Music...curated by DJ Sun, following the aesthetics and influences that have shaped his musical career as a DJ and producer. Our Coffee…stylized as a continuation of our Mid-Century Modern aesthetics focusing on enhancing the work from home concept. Responsibilities • Restocking the bar: Bar backs are responsible for keeping the bar stocked with supplies such as glasses, ice, napkins, straws, and garnishes, • Replace empty liquor bottles, beer kegs, and wine bottles, • Cutting fruit, and prepping all of our house made frozen drinks, • Bussing glasses to keep all areas clean, and cleaning glassware to make sure that the bar has a constant stock to serve customers, • Making pizza and delivering to customers in a timely manner, • Making sure the entire premises is as clean as possible at all times Requirements Bar/Restaurant/Service Industry experience required. Must be professional in demeanor. Must be punctual. Must like music. Must have the ability to work in a fast-paced environment. A team player with positive attitude. Must have Food Handling license. Please be advised, our company conducts a criminal background check on all potential new hires. • Team spirit, • Ability to work in a fast-paced environment, • Physical ability to lift beer kegs, hold trays of bottles and glassware and stand during the shift, • Flexibility to work during evenings, weekends and public holidays, • Resume and proven working experience as a Bartender, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Basic knowledge of bar menu items and recipes (different types of beers and mixed drinks, • Relevant training certificate Benefits Fun work environment, great hourly rates and a proportion of the total tips.

Job Description At La Viva Tex Mex, we don’t just pour drinks — we create experiences. Our bartenders are the heartbeat of the restaurant. They bring energy, hospitality, and craftsmanship to every cocktail while making guests feel like they belong here. We’re looking for two outstanding bartenders who thrive in a fast-paced environment, love connecting with people, and take pride in delivering unforgettable service. If you love great food, tequila, craft cocktails, and creating memorable guest experiences, we want to meet you. What You'll Do As a bartender at La Viva Tex Mex, you will: • Prepare craft cocktails, margaritas, beer, wine, and specialty beverages with accuracy and speed, • Engage guests at the bar and throughout the restaurant with genuine hospitality, • Create an energetic, welcoming bar atmosphere, • Maintain full knowledge of our drink menu, tequila/mezcal selection, and featured cocktails, • Support servers by preparing bar drinks quickly and accurately, • Maintain a clean, organized, and stocked bar at all times, • Monitor guest consumption and follow responsible alcohol service guidelines, • Handle cash and POS transactions accurately, • Assist with opening and closing bar duties, • Work as a team with servers, kitchen staff, and management to deliver an outstanding guest experience What We’re Looking For The ideal candidate is: • Friendly, outgoing, and naturally engaging with guests, • Able to work efficiently in a high-energy environment, • Passionate about cocktails, tequila, and hospitality, • Organized and detail-oriented, • A team player who supports the entire restaurant, • Professional and dependable Qualifications • 1+ year bartending experience preferred, • Knowledge of classic cocktails and margaritas, • Ability to multitask in a fast-paced restaurant, • Strong communication and guest service skills, • TABC certification required (or ability to obtain), • Ability to stand for extended periods and lift up to 25 lbs Why Work With Us At La Viva Tex Mex, we believe restaurants should be fun, creative, and built around people who care. We offer: • Competitive pay + tips, • A supportive, team-driven environment, • Growth opportunities within our restaurant group, • A vibrant, chef-driven Tex-Mex concept, • A workplace where hospitality truly matters Join Our Team If you bring energy, personality, and a passion for hospitality, we’d love to meet you. Apply today and become part of the La Viva Tex Mex team. If you want, I can also give you: • 3 interview questions that instantly expose weak bartenders, • A bartender scorecard for interviews, • A bartender training checklist for La Viva (super helpful once you hire them)

Job Description We are seeking an enthusiastic and capable Bartender to join our exceptional team of service leaders. This role is responsible for always providing prompt and friendly food and beverage service to our guests by following the standards of the Restaurant Brand. Your Responsibilities: • Accurately and efficiently prepares and serves alcoholic or soft drink beverages behind the bar, including our all cocktail recipes and wine selections, and provides service to our guests wishing to dine at the bar. • Responsible for beverage service of all areas of the bar and dining room., • Proper set-up and break-down, inventory of supplies, and cleanliness of the bar area., • Maintains accurate cash drawer, • Participates in weekly bar inventory Your Qualifications: • 1-2 years’ experience working in a restaurant or establishment of similar caliber., • High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all units of measure) • Must be knowledgeable on a wide range of cocktail recipes, wine varietals, craft beers, and non-alcoholic beverages., • Food Handlers Safety Certificate Preferred, • Ability to read, speak and interpret documents in clear English., • Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant in a timely basis., • Must have manual dexterity to use and operate all necessary equipment., • Must be able to reach, bend, stoop, and stretch. Can frequently lift up to 30 pounds, as well as work in a standing position for long periods of time (up to 10 hours). • Must be able to work a flexible schedule. (including nights, weekends, and holidays), • We seek individuals who pursue this career as a passion and a profession. We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good. RESPECT for our team, guests, partners, purveyors and our environment. EMPOWER our staff to think and act on their own with a Sense of Urgency. PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service. MENTOR, we encourage personal and professional Development. EMBRACE the daily challenge and have fun. We are all in this together! What we offer: • Comprehensive Medical, Dental and Vision insurance, • Pre-Tax Commuter Benefits, • Employee Assistance Program, • Pet Insurance Discounts, • Benefits Hub Discounts, • Family Meal Provided, • On site Educational Classes Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Baston Hospitality, LLC.

Job Description Job Summary The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities. Education & Experience • Three to six months related experience; or equivalent combination of training and experience., • Alcohol Awareness Certification (must comply with State regulations)., • Requires the ability to read, write, and speak the English language., • Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics., • Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance., • Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position., • Knowledge of, and ability to, appropriately interpret and follow policies and procedures., • Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly., • Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience, whether oral or written., • Ability to meet the demands of the work schedule, to be at work and on time. May occasionally require the ability to work outside of regularly scheduled hours. Schedules may vary based on business need.

Job Description We are seeking an enthusiastic and capable Bartender to join our exceptional team of service leaders. This role is responsible for always providing prompt and friendly food and beverage service to our guests by following the standards of the Restaurant Brand. Your Responsibilities: • Accurately and efficiently prepares and serves alcoholic or soft drink beverages behind the bar, including our all cocktail recipes and wine selections, and provides service to our guests wishing to dine at the bar. • Responsible for beverage service of all areas of the bar and dining room., • Act as the ultimate ambassador of the restaurant’s cuisine and culture to our guests., • Sets the stage for the experience a guest will have and will be responsible for the guest experience by providing prompt, attentive table service and by being all - knowing regarding our menu, beverage, and wine offerings. • Is energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage., • The person will be a role model for the restaurant and accountable for the action taken., • Works with a strong attention to detail and directs the activities of their support staff to ensure an unparalleled dining experience. • Proper set-up and break-down, inventory of supplies, and cleanliness of the bar area., • Maintains accurate cash drawer, • Participates in weekly bar inventory Your Qualifications: • Minimum 2-3 years’ experience working in a restaurant or establishment of similar caliber., • High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all units of measure) • Associate’s Degree in Hospitality or equivalent Certification, • Must be knowledgeable on a wide range of cocktail recipes, wine varietals, craft beers, and non-alcoholic beverages., • Applicants must be guest-service focused, friendly and outgoing, hardworking, team-oriented, and able to perform with detail and finesse. • Food Handlers Safety Certificate Preferred, • Ability to read, speak and interpret documents in clear English., • Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant in a timely basis., • Must have manual dexterity to use and operate all necessary equipment., • Must be able to reach, bend, stoop, and stretch. Can frequently lift up to 30 pounds, as well as work in a standing position for long periods of time (up to 10 hours). • Must be able to work a flexible schedule. (including nights, weekends, and holidays), • We seek individuals who pursue this career as a passion and a profession., • The ideal candidate has 1-2 years of restaurant experience. We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good. RESPECT for our team, guests, partners, purveyors and our environment. EMPOWER our staff to think and act on their own with a Sense of Urgency. PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service. MENTOR, we encourage personal and professional Development. EMBRACE the daily challenge and have fun. We are all in this together! What we offer: • Comprehensive Medical, Dental and Vision insurance, • Pre-Tax Commuter Benefits, • Employee Assistance Program, • Pet Insurance Discounts, • Benefits Hub Discounts, • Family Meal Provided, • On site Educational Classes Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Baston Hospitality, LLC. We use eVerify to confirm U.S. Employment eligibility.

Job Description The Bartender is responsible for providing professional, efficient, and friendly beverage service to hotel guests while maintaining the highest standards of quality, presentation, hygiene, and customer service. The successful candidate will prepare and serve beverages according to hotel standards, maintain a clean and well-organized bar, monitor inventory, handle guest requests professionally, and ensure compliance with all applicable hotel policies, safety standards, and legal requirements. Key Responsibilities1. Beverage Preparation & Service • Prepare and serve beverages according to established hotel recipes and presentation standards., • Prepare cocktails, mocktails, soft drinks, coffee, tea, juices, and other beverages offered by the hotel., • Ensure beverages are consistently prepared with proper measurements, presentation, and quality., • Serve guests promptly, courteously, and professionally., • Recommend beverages based on guest preferences when appropriate., • Maintain knowledge of the hotel's beverage menu, ingredients, pricing, and promotions., • Ensure responsible service practices are followed where alcoholic beverages are legally permitted.2. Guest Service, • Welcome guests and provide friendly, professional, and attentive service., • Take beverage orders accurately and efficiently., • Respond to guest questions regarding beverages, ingredients, and menu options., • Handle guest complaints and requests professionally and escalate issues when necessary., • Maintain a positive and welcoming atmosphere at the bar., • Anticipate guest needs and provide personalized service whenever possible.3. Bar Operations, • Set up the bar before each shift and ensure all required items are available., • Maintain adequate supplies of beverages, garnishes, glassware, ice, napkins, and other service items., • Maintain the cleanliness and organization of the bar throughout the shift., • Clean and sanitize bar counters, equipment, utensils, refrigerators, and other work areas., • Ensure glassware and bar equipment are clean and properly stored., • Close and secure the bar according to hotel procedures.4. Inventory & Cost Control, • Monitor beverage inventory and report shortages to the supervisor., • Follow established portion-control and recipe standards., • Minimize wastage, breakage, spillage, and unauthorized consumption., • Assist with stock counting and inventory reconciliation., • Ensure all beverages and supplies are stored correctly., • Report damaged, expired, or missing stock immediately.5. Cash Handling, • Process guest bills and payments accurately where required., • Operate the POS system correctly., • Maintain accurate records of orders and transactions., • Follow hotel procedures for cash handling, discounts, voids, complimentary items, and refunds., • Report any discrepancies to the appropriate supervisor.6. Hygiene, Safety & Compliance, • Follow all hotel food safety, hygiene, sanitation, and workplace safety standards., • Maintain appropriate personal hygiene and grooming at all times., • Handle glassware, equipment, ice, garnishes, and ingredients safely., • Follow proper storage and temperature-control procedures., • Ensure cleaning chemicals are used and stored safely., • Follow all applicable laws and hotel policies regarding beverage service and age verification.7. Teamwork & Coordination, • Work closely with servers, restaurant staff, kitchen staff, and the Front Office/F&B team., • Communicate effectively with supervisors regarding guest requirements and operational issues., • Assist colleagues during busy periods., • Support hotel events, banquets, conferences, and special functions when required., • Participate in daily briefings and departmental training.Key Performance Indicators (KPIs), • Guest satisfaction scores, • Beverage quality and presentation, • Order accuracy, • Service speed, • Beverage wastage percentage, • Beverage cost control, • Inventory accuracy, • POS and cash-handling accuracy, • Bar cleanliness and hygiene inspection scores, • Compliance with hotel SOPs, • Guest complaint resolution, • Attendance and punctualityCandidate RequirementsEducation, • High school diploma or equivalent required., • Diploma or certificate in Hospitality, Hotel Management, Food & Beverage, or Bartending is preferred.Experience, • 1–3 years of bartending or beverage-service experience, preferably in a hotel, resort, restaurant, lounge, or high-volume hospitality environment., • Experience in a 4-star or 5-star hotel is an advantage., • Previous experience handling hotel guests and international clientele is preferred., • Experience using POS systems is an advantage.Technical Skills The candidate should have knowledge of: • Cocktail and mocktail preparation., • Beverage presentation and garnishing., • Bar setup and closing procedures., • Glassware and bar equipment., • Beverage inventory and stock control., • Portion control and standard recipes., • Food and beverage hygiene and sanitation., • POS systems and basic cash handling., • Basic beverage costing principles., • Responsible beverage-service procedures where applicable.Required Soft Skills, • Excellent customer-service skills., • Strong communication and interpersonal skills., • Professional and pleasant personality., • Ability to work effectively under pressure., • Strong attention to detail., • Good memory and order-taking accuracy., • Team-oriented approach., • Strong organizational and time-management skills., • Ability to handle difficult guests professionally., • Positive attitude and willingness to learn.Personal Attributes The ideal candidate should be: • Professional and well-groomed., • Friendly, approachable, and confident., • Honest and trustworthy., • Punctual and dependable., • Customer-focused., • Energetic and service-oriented., • Calm and composed during busy periods., • Detail-oriented and quality-conscious., • Flexible and willing to work as part of a hospitality team. 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Job DescriptionDescription: The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. He/she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs/expectations of guests. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve food and drinks, • Assess guests’ needs and preferences and make recommendations, • Restock and replenish bar inventory and supplies, • Keep the bar organized, stocked and clean, • Check guests’ identification and confirm it meets legal drinking age, • Monitor and control alcohol consumption from our guests to ensure guest safety, • Communicate and attend to our guests in a timely manner, • Work with others in order to keep all areas cleaned and stocked to company standards, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Skills • Basic mathematical skills- handle money and give proper change, • Basic reading skills, • Basic computer skills- POS handling, • Solid knowledge of beer, wine, and familiarization with cocktail recipes, • Strong communication skills, • Understanding of Barcelona's food and beverage specifications, • Comprehension of workplace safety procedures Working Conditions • Be able to walk and stand for the entirety of a scheduled shift, • Be able to continuously reach, bend, lift, and carry, • Be able to remain stationary for parts of a scheduled shift, • Must be of legal age to serve liquor per state law Education/Experience • High school diploma or equivalent (preferred), • Prior restaurant experience is a plus but not required, • Pass TIPs/ABC Alcohol test with a score of 70% or betterRequirements:

Job Description Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Bartender! Company's Comin' and that means we need a Cocktail Crafter whose mission is creating unique and special experiences for their guests. We pride ourselves in offering a locally sourced menu as well as a beverage selection that includes a wide variety of local Texas spirits, craft beers, handcrafted cocktails, and an unparalleled, award-winning wine list. Shine the silver, polish up the glassware, put on your boots, and get ready to impress! BENEFITS: • Medical Insurance benefits available for hourly workers who average 30 hour per week, • 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service), • Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles OUR BARTENDERS ARE: • Unparalleled in their love and knowledge of whiskey, wine, and beer, • Cocktail Crafters of the perfect Hand Tooled and Gussied Up refreshers, • Passionate about creating unique Texas-sized experiences for our guests, • Knowledgeable about the Farm to Fork stories behind our locally sourced menu, • Tour Guides - able to guide our guests throughout the entire dining experience, recommending the perfect wine, whiskey, or hand-crafted cocktail to pair with their Chef-inspired meal., • The perfect hosts, rooted in southern hospitality that create regular guests, • Flexible and adaptable with a sense of ownership over the guests' experience, • Understanding of the balance of showmanship and efficiency, • Masters of their craft EXPERIENCE & QUALIFICATIONS: • Minimum two (2) years serving/bartending experience; high-end casual or fine dining preferred, • Food, wine, & whiskey knowledge preferred, • Must be able to read, write, & speak English, • Ability to stand for long periods of time & lift a minimum of 50 pounds, • Maintain a current Food Handler's Certification & TABC Certification We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Job Description Bartender Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE. As a bartender for Hash Kitchen you will have a base wage plus tips, earning you between $17-$30 an hour. • Enjoy EVERY NIGHT OFF!, • Career Growth, • Health, Dental and Vision for qualifying employees, • Continuous hospitality training and certifications Job Qualifications • Must be 21 years of age, • 2 years experience bartending minimum, • DABC certified, • Ability to multitask in a fast-paced environment, • Willing to go the extra mile to create the ultimate guest experience, • Knowledgeable about the menu and beverages at Hash Kitchen A Day In The Brunch Life What a fun job! As a bartender with Hash Kitchen, you get to be a key player in creating the ultimate experience for our VIP’s. The bar at Hash Kitchen is a full-service experience, serving food and beverages from our creative menu. As a Bartender for Hash Kitchen, You get to prepare beverages, take food orders, and engage with our amazing guests. You will maintain, clean, stock, and keep the bar well organized for superb functionality. • Open and close the bar following the opening and closing checklists., • Prepare and serve alcoholic and non-alcoholic drinks consistent with the brand's drink recipes., • Arrange and maintain liquor bottles and glasses attractively and functionally to support drink preparation and promotion of beverages, • Check and verify the legal age requirement for the purchase of alcohol., • Accept guest payments, process credit card charges, and make changes if necessary., • Balance cash receipts, • Clean and sterilize the bar areas, equipment, and surrounding work areas., • Oversee bar maintenance and report any equipment issues to the restaurant manager, • Limit brand liability by not serving guests who have been excessively drinking and helping arrange transportation for intoxicated guests as needed, • Help serve food items to guests seated at the bar area., • Assist in the restocking and replenishment of bar inventory and supplies, • Perform other duties as assigned by upper management Who We Are At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends. We use eVerify to confirm U.S. Employment eligibility.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed What We’re Looking For • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays, • Must follow all alcohol service guidelines and always represent Benihana professionally Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed What We’re Looking For • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays, • Must follow all alcohol service guidelines and always represent Benihana professionally Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Training & development Bartender – Fielding’s Steak (River Oaks) Location: Fielding’s Steak – River Oaks Position Type: Full-Time / Part-Time Reports To: Bar Manager / General Manager Position Overview At Fielding’s Steak, our bar is an extension of our luxury steakhouse experience. The Bartender plays a pivotal role in curating memorable guest experiences through exceptional craft cocktails, polished service, and deep product knowledge. This position requires technical precision, hospitality excellence, and the ability to perform gracefully in a high-energy, upscale environment. Our bartenders are not simply drink makers — they are ambassadors of the Fielding’s brand, executing our Craft Cocktail Program with accuracy, elegance, and confidence while creating meaningful guest connections. Essential Duties & Responsibilities (Including but not limited to the following) Craft Cocktail & Beverage Execution • Execute Fielding’s Craft Cocktail program with strict adherence to standardized recipes., • Utilize a jigger 100% of the time without exception to ensure consistency, cost control, and quality., • Prepare cocktails with speed, precision, and refined technique in a luxury setting., • Pour wine to specification using designated equipment and follow proper wine presentation standards., • Demonstrate comprehensive knowledge of spirits, wine, beer, and current seasonal features., • Confidently recommend pairings and upsell premium selections to enhance the guest experience. Service Excellence • Deliver attentive, engaging, and personalized service to guests seated at and around the bar., • Maintain composure and professionalism during high-volume service periods., • Greet guests promptly while simultaneously preparing and serving beverages., • Process food and beverage orders accurately using the LAVU POS system., • Execute and package to-go orders with accuracy and presentation standards intact., • Uphold Fielding’s hospitality standards in every guest interaction. Operational Standards • Maintain a clean, organized, and fully stocked bar station at all times., • Follow all sanitation, safety, and food handling protocols., • Monitor bar inventory and communicate needs proactively., • Attend quarterly operational meetings to review performance standards and expectations., • Follow all guidelines, procedures, and policies set forth by Fielding’s Culinary Group. Core Competencies • Strong ability to thrive in highly fluid, fast-paced environments., • Exceptional attention to detail while working efficiently under pressure., • Ability to think quickly and apply sound judgment in dynamic situations., • Clear and confident verbal communication skills., • Strong teamwork mentality and respect for colleagues (“Partners”)., • Continuous improvement mindset with openness to constructive feedback., • Commitment to maintaining a safe, risk-free work environment. Qualifications • Current TABC Certification (required)., • Current Food Handler Certification (required)., • Minimum 1–2 years bartending experience in an upscale or high-volume environment preferred., • Proficiency with POS systems (LAVU experience a plus)., • Bi-lingual candidates encouraged to apply., • Ability to lift and carry up to 25 pounds., • Ability to read and interpret operating procedures and manuals., • Demonstrated passion for food, wine, spirits, and hospitality. What We Look For • A naturally positive and welcoming disposition., • Polished presentation and professional demeanor., • Strong product knowledge and genuine enthusiasm for craft cocktails., • Ability to build rapport quickly and foster guest loyalty., • Organizational skills to prioritize tasks and eliminate inefficiencies., • Personal accountability and high performance standards. Why Join Fielding’s Steak? Fielding’s Steak is part of the Fielding’s Culinary Group, known for delivering elevated dining experiences rooted in quality, precision, and hospitality. We seek professionals who take pride in their craft and want to grow within a refined, performance-driven environment. If you are passionate about excellence behind the bar and committed to delivering unforgettable guest experiences, we invite you to apply.

Job Description Toca Madera is an experience for all your senses. The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails, and a high-energy atmosphere together to create unforgettable nights. The menu highlights elevated interpretations of Mexican classics, crafted with a commitment to sustainable and organic sourcing that enhances every dish. With locations in Scottsdale, Houston, Las Vegas, and Miami coming soon, Toca Madera continues to define indulgent, sensory-driven dining with impeccable flavor and vibrant energy. Toca Madera is an experience for all your senses. The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails, and a high-energy atmosphere together to create unforgettable nights. The menu highlights elevated interpretations of Mexican classics, crafted with a commitment to sustainable and organic sourcing that enhances every dish. With locations in Scottsdale, Houston, Las Vegas, and Miami coming soon, Toca Madera continues to define indulgent, sensory-driven dining with impeccable flavor and vibrant energy. Job Summary The Bartender is responsible for delivering consistent, high-quality and hospitality driven beverage service in an elevated dining environment. This role is ideal for an experienced bartender with strong technical skills who values precision, consistency, and hospitality, and takes pride in executing a well-defined cocktail program. As a Bartender, you are expected to independently manage bar service for assigned shifts, providing attentive service to bar guests while efficiently preparing beverage orders for the dining room. This position requires the ability to execute beverage service with minimal supervision, following established recipes and specifications to ensure consistency across all locations while maintaining proper cash handling, alcohol service, and inventory control standards. Key Responsibilities • Deliver consistently high levels of polished, professional guest service while maintaining a safe and well-controlled bar environment, including identifying and confidently addressing disruptive behavior., • Maintain cleanliness, organization and sanitation of the bar area in accordance with company standards and local health department requirements, • Work efficiently and with urgency to ensure timely beverage service for both bar guests and the dining room during high-volume service periods, • Serve as a primary point of communication between the bar team and Servers, Bussers, and Runners to support coordinated service flow., • Complete all opening, closing, and side work duties independently according to established procedures and ensure standards are consistently met, • Ensure all products are used accurately, responsibly, and consistently in alignment with the Beverage Director’s specifications and approved menu guidelines, • Maintain proper back bar and well setup, including correct placement, organization, and labeling of spirits, • Prepare cocktails using precise measurement and proper techniques to ensure consistent quality and presentation., • Ensure all prep items are prepared correctly, labeled, dated and stocked for service, • Build professional guest facing rapport that enhances the bar experience while maintaining efficiency and service standards. Qualifications • Minimum of two (2) years of recent bartending experience in a full-service, high-volume dining environment, • Demonstrated ability to execute a structured cocktail program without hands-on training, • Strong working knowledge of classic cocktails, spirits, wine, and bar techniques, • Ability to manage multiple priorities independently in a fast-paced setting, • Strong attention to detail and commitment to consistency, accuracy, and speed, • Professional appearance and hospitality-forward mindset, • Availability to work nights, weekends, and holidays, • Must be able to stand for the duration of assigned shifts and lift up to 35 lbs We are an Equal Opportunity Employer and consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, disability, veteran status, or any other characteristic protected by applicable law. If you require a reasonable accommodation to complete the application or interview process, please contact Human Resources at humanresources@noble33.com. We are committed to providing reasonable accommodations in accordance with applicable law.

Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine.

Lovam Management Group has multiple locations of Franchise concepts in Houston.We have RAKKAN Ramen, Pokeworks and upcoming WATAMI Japanese BBQ.We're seeking an experienced Kitchen Manager with deep expertise in Japanese cuisine to lead our culinary operations.This is an excellent opportunity for a

Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine.

Regular in-house trainings on wine, service, cocktails and more to help you shine.

Regular in-house trainings on wine, service, cocktails and more to help you shine.

CSAT Solutions has always emphasized that outstanding people are the key to our success.We know that outstanding candidates are looking for challenging career opportunities.If you are a highly motivated individual with an entrepreneurial spirit, CSAT Solutions may have a career for you.We invite you

True Food Kitchen - 1700 Post Oak Boulevard - Responsibilities: Manage FOH employees and shifts; Conduct line checks and facility walks; Participate in EcoSure & Health inspections; Interview, hire, onboard, train and develop FOH staff; Schedule payroll hours and ensure compliance with laws.

CSAT Solutions has always emphasized that outstanding people are the key to our success.We know that outstanding candidates are looking for challenging career opportunities.If you are a highly motivated individual with an entrepreneurial spirit, CSAT Solutions may have a career for you.We invite you

HEB Grocery Stores - JobID: 185678 [Retail Cashier / Team Member] As a Cashier at HEB Grocery Stores, you'll: Process customer transactions of goods and services; Collect payment for customer purchases; Demonstrate suggestive selling techniques; Bag groceries for customers, make change and keep an a

CSAT Solutions has always emphasized that outstanding people are the key to our success.We know that outstanding candidates are looking for challenging career opportunities.If you are a highly motivated individual with an entrepreneurial spirit, CSAT Solutions may have a career for you.We invite you

HZ Coffee Group LLC - JobID: 600-275396657 [Restaurant Supervisor] As an Assistant Restaurant Manager at HZ Coffee Group, you'll: Oversee daily operations to ensure smooth service; Manage staff schedules and training to optimize performance; Implement marketing strategies to increase customer engage

CSAT Solutions has always emphasized that outstanding people are the key to our success.We know that outstanding candidates are looking for challenging career opportunities.If you are a highly motivated individual with an entrepreneurial spirit, CSAT Solutions may have a career for you.We invite you

Fiesta Mart - - Responsibilities: Oversee daily restaurant operations; Manage and develop employees; Develop Assistant Managers and Shift Leads; Ensure compliance with Fiesta Mart standards and values; Maintain food safety and quality standards.

Golden Corral - - Responsibilities: Oversee food production and back-of-house operations; Maintain quality and safety standards; Manage labor in absence of General Manager; Support restaurant operations and guest satisfaction.

Longhorn Steakhouse - 9401-A Katy Freeway - Responsibilities: Lead and inspire service and culinary teams; Deliver the ultimate steakhouse experience to guests; Set clear expectations and communicate; Recognize and reward team members; Maintain high standards of food and service.

Responsibilities: Oversee customer service leadership, training, and coaching across restaurant staff; Monitor restaurant condition and ensure Health Department standards; Execute merchandising and marketing programs; Utilize P&L and store reports to drive improvements; Develop and empower internal

Erickson Senior Living - 14703 Eagle Vista Dr [Restaurant Supervisor] As a Restaurant Assistant General Manager at Erickson Senior Living, you'll: Manage daily operations of the restaurant, ensuring efficient service and customer satisfaction; Oversee staff, including hiring, training, and schedulin

FM 1960 WEST RD - Responsibilities: Oversee restaurant operations and ensure compliance with company policies and Health Department Standards; Provide training, coaching, and supervision to restaurant staff; Monitor food preparation, presentation, and freshness; Utilize P&L and store reports to driv

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Andy's Frozen Custard Restaurant - JobID: 100-171471780 [Restaurant Supervisor] As a Store Manager at Andy's Frozen Custard, you'll: Manage daily operations of the restaurant; Oversee staff scheduling, training, and performance evaluations; Ensure compliance with health and safety regulations; Devel

CSAT Solutions has always emphasized that outstanding people are the key to our success.We know that outstanding candidates are looking for challenging career opportunities.If you are a highly motivated individual with an entrepreneurial spirit, CSAT Solutions may have a career for you.We invite you

At PGA TOUR Superstore, we are always looking for enthusiastic, self-motivated, flexible individuals who will share a passion for helping transform our business.As one of the fastest growing specialty retailers, we are dedicated to hiring selfless team players from different backgrounds to influence

Cardenas Markets - - Responsibilities: Provide quality customer service; Memorize PLU codes and maintain updates on new produce; Handle customer cash, credit and change transactions; Identify merchandise that does not scan; Bag groceries; Assist shelving, stocking and dusting when needed.

Maxx - 13188 Memorial Drive, Houston, TX 77079, United States of America [Retail Cashier / Team Member] As a Cashier at T.Maxx, you'll: Role model established customer experience practices with internal and external customers; Support and embody a positive store culture through honesty, integrity, a

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Steve Madden - - Responsibilities: Provide attentive customer service at POS and greet customers; Maintain product knowledge and respond to inquiries; Process sales transactions accurately at registers; Assist with store operations and merchandising; Support inventory through receiving and stock re

Walmart - 305 Singing Oaks - [Retail Associate / Team Member / up to $26-hr] - As a Cashier at Walmart, you'll: Smile, greet, and thank customers with a positive attitude; Stand for long periods of time while checking out customers quickly and accurately; Keep your area clean and presentable; Answer

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Responsibilities: Process member orders and collect payments; Scan merchandise and maintain inventory accuracy; Verify high-ticket items with a supervisor; Count registers and manage cash funds; Clean, stock, and close the department.

Seasonal Retail Customer Service Representative/Cashiers.MICRO CENTER is the nation's leading computer and electronic device big box retailer! Our technology superstore has an industry-leading 40,000+ selection of premier computer products and the most knowledgeable staff in the business.Passion, En

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CSAT Solutions has always emphasized that outstanding people are the key to our success.We know that outstanding candidates are looking for challenging career opportunities.If you are a highly motivated individual with an entrepreneurial spirit, CSAT Solutions may have a career for you.We invite you