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Job Description MobilityWorks serves the disabled community with wheelchair-accessible minivans, full-size vans with lifts, as well as commercial fleet vehicles. Our mission is to provide wheelchair users with the mobility, independence, and personal freedom they desire. Keep reading to see how you can join the team leading this effort! MobilityWorks is seeking an outgoing, energetic Business Manager . We provide a great work-life balance with regular business hours so you can be home spending time with family or doing what you love most! BE THERE- MobilityWorks believes that every team member is an important part of the MobilityWorks team, and we value the skills, efforts, and contributions made by each member of our team. We believe in our mission and make every effort to live our core values. The Business Manager is responsible for supporting all departments within the store. This includes: sales, marketing, service and rental. Must be well versed in all aspects of the business and be able to serve as primary back-up for all departments as required. What you get to accomplish: Assist the Sales and Service teams as needed with required documentation. Prepare Vehicle Delivery paperwork including state DMV required documentation for titling and registration purposes. Take all vehicle photos and uploading to SalesForce. Inventory tracking on all new and used vehicles. Helps follow up on customer service ROs including payment and WIP. Assist General Manager in with dealership forecasting and budgeting. Manage the title process and report title status in MobilityForce. Processes vehicle and warranty registrations. Answers BDC leads as they come in and distributes to sales team as necessary. Providing back up to sales if none are available. Must be accessible for BDC Sales calls / appointments on nights and weekends as needed. Submit for manufacturer incentives and rebates for sales team. Obtain finance paperwork and complete RSA and ESC contracts as appropriate. Manage Accounts Receivable responsibilities including daily deposits for all departments, account reconciliation, collection calls as needed, and required paperwork submittals to state and federal accounts for payment. Handle monthly petty cash reconciliation, credit card statements, gas log statements, expense reports, and check requests as needed. Manage and maintain all relationships with vendors, customers, and suppliers. Must be willing to travel to and represent the company at tradeshows, store openings and vendor trainings as needed (will include weekends). Manage the vehicle rental department, schedule rentals, train rental clients on the use of the adaptive equipment, prepare contracts, invoice, prepare and file all related paperwork on a monthly basis. Working knowledge of all products and services provided by the company to our customers. Ability to answer customer questions on both vans and mobility equipment in the absence of the General Manager / Certified Sales Consultant. Adhere to all company policies and procedures, OSHA and other safety regulations, and all state mandated regulations. What you should possess: High school diploma or GED required. Bachelor’s degree preferred 5 years of office management experience Must be able to work independently and have strong ability to multitask Excellent organizational and leadership skills Solid verbal, written, and interpersonal communication skills are required. Experience working independently with minimal supervision is required. What We offer you: Work/Life Balance – Hours of operation 8-5, Monday through Friday, no late nights! No weekends! Competitive Salary + Bonus Medical, Dental & Vision Insurance plan(s). Flexible Spending Account(s) 8 paid holidays, Personal Time Off, Social Responsibility Time. Employer Paid Benefits such as Tuition Reimbursement Program, Employee Assistance Program, Life and Disability insurance. Employee Wellness Program 401(k) Retirement Plan options with generous company match. An incredibly rewarding experience in a team-centered environment. Military Veterans are highly encouraged to apply! We embrace diversity! Be part of an organization that invests in YOU!

Job DescriptionRestaurant Manager – Savannah, GA We are looking for a passionate and experienced Restaurant Manager to join our team in Savannah, GA. This is an exciting opportunity for a strong leader who thrives in a high-energy environment and is committed to delivering top-quality service. Our ideal candidate will have a background in full-service dining and a proven track record of team development, operational excellence, and guest satisfaction.As a Restaurant Manager in Savannah, you will oversee daily operations, manage a high-performing team, and ensure that every guest enjoys an outstanding dining experience. You will be responsible for hiring, training, and coaching staff while maintaining high food quality and safety standards. Strong leadership, problem-solving skills, and the ability to motivate a team are essential for success in this role. Key Responsibilities: • Lead and inspire a team to provide exceptional hospitality in a fast-paced environment., • Oversee restaurant operations, including scheduling, inventory management, and cost control., • Ensure all food safety and sanitation guidelines are followed., • Drive sales and profitability while maintaining a great guest experience., • Build a strong presence in the Savannah community through local engagement and outreach.What We Offer:, • Competitive salary: $60,000 - $70,000 plus bonus potential., • Full benefits package, including medical, dental, and vision coverage., • Paid time off and career growth opportunities.

Job DescriptionRestaurant Manager – Pooler, GA We’re hiring a Restaurant Manager to join our team in Pooler, GA. If you’re a hands-on leader who loves a fast-paced environment and working with a scratch kitchen, this is a great opportunity to grow with a team that values quality and hospitality. What You’ll Do: • Lead daily restaurant operations, • Support and develop front-of-house team members, • Deliver outstanding guest experiences, • Maintain high standards for food, service, and cleanliness, • Work closely with the kitchen to ensure smooth serviceWhat You’ll Get:, • Base salary: $60,000–$70,000, • Bonus opportunities, • Full benefits package, including:, • Health, dental, and vision insurance, • Paid time off, • 401(k) with company match, • Ongoing training and professional developmentWhy You’ll Love It Here:, • Real food, made from scratch, • Strong team culture and leadership support, • Career advancement opportunities, • A chance to be part of the local community in Pooler, GAIf you’re ready to lead a team in a busy, fun, and rewarding environment, apply now and become a part of something special in Pooler, GA. Let’s make great food and great memories—together in Pooler, GA.

Job Description Are you looking for a Property Manager position with a stable company that offers training and growth opportunities? This company owns and manages properties throughout the East Coast including several in Savanah. This Property Manager will oversee a 232-unit property and will oversee leasing and maintenance staff. Seeking candidates who are detail oriented, customer service driven, and communication skills. Benefits include Medical, Dental, Vision, and PTO. SIGN ON BONUS! Monday-Friday schedule. Duties Include: • Acting as the initial point of contact for both current and prospective residents, providing exceptional customer service., • Responding to all forms of communication including phone calls, emails, and in-person visits., • Conducting leasing efforts through persuasive sales strategies and professional telephone techniques., • Drafting, reviewing, and finalizing lease agreements along with other necessary rental documents., • Collecting rent and deposits in a timely, organized fashion while ensuring accurate record-keeping., • Addressing resident concerns and maintenance requests efficiently and with professionalism., • Monitoring and managing delinquencies by issuing late notices and overseeing the eviction process when required., • Supporting operational excellence by identifying and suggesting areas for improved resident satisfaction and property performance., • Maintaining thorough and up-to-date records, processing all administrative paperwork, reports, and documentation accurately. At least 2 years' experience in property management Proficiency in Microsoft Office Excellent customer service/communication skills Company DescriptionTORP Group is a recruitment firm that specializes in placing in: Property and Real Estate Management, Administrative Support, Accounting, Construction Project Management, and Project Coordination. With a combined experience of over 40 years in the Recruiting industry, Trina Osborn and Bridget Isenberger team up TOgether as Recruitment Partners. Servicing multiple industries, we provide a consultative service to the company and job seeker alike. We are looking to make a direct impact on someone's life by finding them a new position, while at the same time contributing to the success of a corporation with providing them a new team member.TORP Group is a recruitment firm that specializes in placing in: Property and Real Estate Management, \r\nAdministrative Support, Accounting, Construction Project Management, and Project Coordination. With a combined experience of over 40 years in the Recruiting industry, Trina Osborn and Bridget Isenberger team up TOgether as Recruitment Partners. Servicing multiple industries, we provide a consultative service to the company and job seeker alike. We are looking to make a direct impact on someone's life by finding them a new position, while at the same time contributing to the success of a corporation with providing them a new team member.

Job Description Prep cook: Municipal Grand Hotel (opening May 2025) Pay: Starting at $19 Management Company: Midnight Auteur Sector: Luxury Independent Hotel Property Description: 44 rooms, a restaurant, two bars, a pool, and delicious cocktails from the founders of Death & Co and The Ramble Hotel Reports to: Executive Chef, Sous Chefs About Midnight Auteur Midnight Auteur was born from the successful partnership between The Ramble Hotel in Denver and Death & Co, which began almost six years ago when the storied bar opened its second location in the lobby of The Ramble Hotel. Our new hospitality company was created with a shared intention among founders to build and operate hotels that immerse guests fully and seamlessly between social spaces and retreats – offering a setting fit for both celebration and sanctuary. The cocktail anchored experience at The Ramble Hotel, one in which the lobby is interchangeable with the bar, resulted in numerous accolades and awards, including Esquire’s Best Bars in America in 2019, North America’s 50 Best Bars in 2022 and noted by Condé Nast Traveler as ‘the hotel for people who are sick of other hotels.’ As a company, we hold a deep and obsessive reverence for the all-day lobby bar, which is the foundation of Midnight Auteur. We love immersing our team and guests in a vibrant, celebratory experience that only a hotel lobby bar can appropriately capture. We're passionate about the community created and the hospitality shared over a coffee or cocktail while remaining equally committed to providing a luxury respite for our hotel guests. Altogether, the Midnight Auteur team is passionate about actively evolving hotel, cocktail, and culinary culture, being a progressive and forward-thinking operator, and positively impacting its communities. We look forward to hearing from you! Cheers Why Join Us? At Hotel Municipal Grand, we believe great kitchens are built on teamwork, passion, and a commitment to craft. As a Cook III / Prep Cook, you’ll have the opportunity to learn from experienced chefs, refine your skills, and be part of a kitchen that values hospitality as much as culinary excellence. Start your culinary journey with us and grow within Savannah’s vibrant dining scene. Our Purpose We create meaningful experiences and connect people through modern classic hotels anchored by vibrant bars and restaurants. Our Niche We operate luxury, independent hotels. We aim to attract guests (and employees) who appreciate great design, food, and drink – hosted in a vibrant environment, rich with local culture and warm hospitality. Core Values of Midnight Auteur: * Curiosity – We learn and improve through active observation. * A.B.K - We anticipate, prepare, and execute with intention. * Communication – We remove barriers through purposeful communication. * Thoughtful – We engage with purpose and care. * Connection – We build relationships and host with intuition, empathy, and transparency. The Role: As a Cook III / Prep Cook, you are the backbone of the kitchen. You are responsible for ingredient preparation, mise en place, and assisting the culinary team in executing seamless service. Your role is critical in ensuring that every dish starts with quality, precision, and care. This is a perfect position for someone looking to build a strong culinary foundation in a professional kitchen. Core Duties & Responsibilities: * Wash, peel, chop, slice, and dice fruits, vegetables, and other ingredients. * Measure and mix ingredients according to standardized recipes. * Portion and package food items for storage or service. * Prepare sauces, dressings, and marinades. * Butcher meats, poultry, and seafood as required. * Prepare stocks and broths. * Maintain a clean and organized workstation. * Ensure proper storage of food items to prevent spoilage and contamination. * Clean and sanitize kitchen equipment and utensils. * Dispose of trash and recyclables properly. * Restocking supplies as needed. * Adhere to all food safety and sanitation guidelines. * Monitor and record food temperatures. * Practice proper hygiene and handwashing techniques. * Report any food safety concerns to the Chef or Kitchen Manager. * Collaborated with other kitchen staff to ensure efficient service. * Follow instructions from the Chef or Sous Chef. * Communicate effectively with team members. * Maintain a reasonable response time for all communication. At minimum, a confirmation (by email, slack, text, or call) same day with a timeline regarding a full response. * Assist with other kitchen tasks as needed. * Assist in monitoring inventory levels. * Inform kitchen management of low inventory items. * Rotate stock to ensure freshness. Physical Demands: * The physical demands for this position include seeing, hearing, speaking, reaching, frequently lifting g to 25 pounds, occasionally lifting g to 50 pounds, sitting or standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. Required Qualifications: * Previous experience as a Prep Cook or in a similar role preferred. * Knowledge of basic culinary techniques and food preparation. * Ability to follow recipes and instructions accurately. * Strong knife skills and food handling knowledge. * Excellent organizational and time-management skills. * Ability to work in a fast-paced environment. * Ability to stand for long periods and lift heavy objects. * Knowledge of food safety and sanitation regulations. * A positive attitude and willingness to learn. Benefits Highlights * The company offers short-term disability coverage and half-paid medical, dental, and vision insurance for employees only. * Paid-Time-Off * Eligible to participate in the company 401k program. The company does not currently match contributions.

Job DescriptionResident Services Job Description Summary The Resident Services Manager should endeavor to provide excellent customer service to residents, prospective residents, guests, and vendors. Resident Services Manager are the face of the property and promote a sense of community. The Resident Services Manager will work directly with property managers and property team members to ensure the highest quality experience possible for the residents. ESSENTIAL JOB DUTIES: • Provide an open and welcoming environment for residents, prospective residents, guests, and vendors to promote maximum resident retention., • Acquire a broad knowledge of the community and the surrounding area., • Prepare and maintain log of resident issues and services provided., • Assist residents with resolution of lease violations under the direct supervision of the Property Manager., • Prepare and deliver move in and renewal gifts., • Promote a strong sense of community. Help connect residents to one another. Help develop and maintain a strong and healthy identity for the property., • Coordinate all resident events. Minimum of one event per month., • Manage social media and promote reputation management engagement. Oversee monthly newsletter distribution., • Manage Kingsley platform and address any resident concerns within 24 hours., • Greet, tour and lease to prospects as well as respond to any leads that come in. COMPETENCIES: • Understand the needs of the resident population and property in which they live., • Willingness and ability to work some evenings and weekends; and act respectfully, be patient and with consistency., • Flexibility and ability to manage a complex workload in varied work environments, • Strong interpersonal, communication, organization, writing and computer skills OTHER DUTIES This job description is not designed to cover or contain a comprehensive list of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. Powered by JazzHR VgvJReVyYh