Trabajos culinary director en Bayonne, New Jersey (NJ) State - Page 2

The Cuisine: Alfred Portale will lead the culinary direction as the Chef managing Partner. The ... Weekly wages * Direct deposit * On going education of food and beverage trainings * Career ...

Properly sets-up station and performs opening/closing procedures as directed by management ... Previous culinary experience preferred. Experience as a line cook in a high-volume culinary ...

... culinary, and logistics industries--we're growing. Join us in pioneering a new category of dining ... We are hiring an experienced Associate Director of Financial Planning & Analysis (FP&A) to support ...

Collaborate with the Food Service Director and corporate culinary team to ensure menus meet labor, food cost and efficiency standards. * Team member management, staffing, scheduling, coaching, etc ...

As a Chef de Cuisine, you will report directly to the Director of Culinary Operations. You will be responsible for overseeing all aspects of kitchen operations, including menu development, food ...

Direct and participate in the daily preparation of standard and gourmet food items. * Evaluate the ... Implement culinary production for special events, monotony breakers, and catered functions

As a Culinary Supervisor, you will play a vital role in overseeing the culinary operations within our establishment. This position requires a blend of culinary expertise and leadership skills. You ...

Chef de Cuisine Direct Reports: BOH Hourly Team Members Key Relationships: Owners, Chef de Cuisine ... all culinary business operations and management of all back of house staff, including hire ...

The Director of FS&QA will help to develop, implement and enforce security and food safety ... Knowledge in the commissary culinary and restaurant setting * Perform Root Cause Analysis for ...

... culinary arts industry. JBF's mission is to celebrate, support, and elevate the people behind ... The Director of Major Gifts is a key role working within the Development Department, with a focus ...

As Chef de Cuisine, you will report directly to the Director of Culinary Operations. You will be responsible for overseeing all aspects of kitchen operations, including menu development, food ...

... Culinary Program, and Leadership Development. The SD, Schools will support and drive organizational priorities and initiatives as well as assist in the creation and execution of the Chief Schools ...

Grow your culinary career with Culinary Services Group. We're looking for Cooks to prepare delicious meals that make residents smile. In addition to daily cooking responsibilities, this role will ...

... culinary needs. Our diverse product range of air fryers, smokeless grills, and other kitchen ... The Director will utilize their engineering expertise to oversee resource and timeline management ...

Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned ... Serve as a mentor to newer members of the culinary team

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... To do this, we've built direct and real relationships with farmers. We don't just name check them ...

The opportunity to work on a team with global hospitality/culinary experience Zuma is an equal opportunity employer. We use eVerify to confirm U.S. Employment eligibility.

Mēdüzā Mediterrania, an extraordinary culinary journey inspired by the timeless allure and ... Day to Day Management ● Direct and supervise employees on a daily basis in a fair and dignified ...

Are you a dynamic and experienced leader in the world of hospitality and culinary arts? Do you have ... The Restaurant General Manager reports directly to the Director of Operations. In return, we offer ...

Control and direct the food preparation process and any other relative activities * Construct menus with new or existing culinary creations ensuring the variety and quality of the servings * Approve ...

Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned ... Serve as a mentor to newer members of the culinary team

The Executive Director will also be responsible for developing programming and for stewarding ... They will oversee the administration of culinary training programs for entry-level and incumbent ...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... To do this, we've built direct and real relationships with farmers. We don't just name check them ...

Leads and directs culinary team in the absence of a Crew Leader as needed and directed * Coordinates end of shift breakdown and cleaning. * Maintains area in a clean condition at all times. * Assist ...