Culinary director jobs in Bayonne, New Jersey (NJ) State - Page 2

The Director of FS&QA will help to develop, implement and enforce security and food safety ... Knowledge in the commissary culinary and restaurant setting * Perform Root Cause Analysis for ...

... culinary arts industry. JBF's mission is to celebrate, support, and elevate the people behind ... The Director of Major Gifts is a key role working within the Development Department, with a focus ...

... Culinary Program, and Leadership Development. The SD, Schools will support and drive organizational priorities and initiatives as well as assist in the creation and execution of the Chief Schools ...

Grow your culinary career with Culinary Services Group. We're looking for Cooks to prepare delicious meals that make residents smile. In addition to daily cooking responsibilities, this role will ...

... culinary needs. Our diverse product range of air fryers, smokeless grills, and other kitchen ... The Director will utilize their engineering expertise to oversee resource and timeline management ...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... To do this, we've built direct and real relationships with farmers. We don't just name check them ...

The opportunity to work on a team with global hospitality/culinary experience Zuma is an equal opportunity employer. We use eVerify to confirm U.S. Employment eligibility.

Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned ... Serve as a mentor to newer members of the culinary team

Control and direct the food preparation process and any other relative activities * Construct menus with new or existing culinary creations ensuring the variety and quality of the servings * Approve ...

The Executive Director will also be responsible for developing programming and for stewarding ... They will oversee the administration of culinary training programs for entry-level and incumbent ...

Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned ... Serve as a mentor to newer members of the culinary team

LEARN through our classes and our team's product knowledge Job Description The Director of Digital ... Collaborates cross-functionally with the Retail Product, Restaurant Operations, Culinary, Marketing ...

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident ... Ability to move about the work place coaching and directing employees and/or class participants or ...

Plan and direct food preparation and culinary activities under the guidance of the Executive Chef * Produce menu items of exceptional quality * Maintain a high-volume production schedule by ensuring ...

Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator ... Prior culinary apprenticeship or training a plus. * Written and verbal skills for effective ...

Introducing Mēdüzā Mediterrania, an extraordinary culinary journey inspired by the timeless ... Ensure correct products are being used as specified by Beverage Director and the menu * Ensure all ...

... or Director of Operations * These job functions include but are not limited to the following duties, additional duties may be assigned. REQUIRED QUALIFICATIONS: * 2-3 years of culinary & wine ...

HCCC's Culinary Arts Institute was ranked as the #6 Culinary Arts program in the United States by ... Associate Director, Supply Chain and Logistics, Center for Workforce Innovation, Continuing ...

... Director of Programs. RESPONSIBILITIES * Product Procurement & Sustainable Sourcing: * Collaborate with our Programs and Culinary teams to assess evolving food and supply needs at our Community ...

Properly sets-up station and performs opening/closing procedures as directed by management ... Previous culinary experience preferred. Experience as a line cook in a high-volume culinary ...

Direct and maintain Corner Table Restaurants' culinary vision * Oversee and direct all kitchen teams. * Uphold the highest standards of food safety, food handling, and sanitation requirements to ...

... directing the team and effectively expediting service. * Educate dining room and event service staff on all aspects of food menu & culinary procedures through tastings and staff presentation

... Directors, providing expertise on development process and pertinent sourcing requirements of new ... Experience in Culinary Arts is a plus * Basic understanding of FDA and Food Safety Modernization ...

... culinary abilities in one or more stations. Although not skilled in all stations, a Line Cook III ... Prepares all food items as directed in a sanitary and timely manner. In addition, be able to comply ...