Food beverage hospitality jobs in Miami, Florida - Page 7Create job alerts

Campus Director of Advisement and Career Services.ADMIN - Professional Exempt Contractual (PEC).Advisement and Career Services.Exempt - Not Eligible for Overtime Compensation.The Director of Advisement and Career Services is responsible for developing, implementing and evaluating programs and servic

What's the job? You'll join as aSous Chef in an All Day Cafe and Wine bar that just made Infaturation's "Best Restuarant's in Coconut Grove" A simple menu, mostly cold kitchen, using the best organic, seasonal ingredients.Lots of prep, but bo fryers grills, no heavy clean up.What's in it for y

Title IX Coordinator and Senior Director of Civil Rights.Florida International University (FIU), a vibrant and thriving public research university in Miami, Florida, invites inquiries, nominations, and applications for its Title IX coordinator and senior director of civil rights (Title IX coordinato

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Must ensure sanitation and food standards are achieved.

With a bustling atmosphere, we’re dedicated to delivering the kind of hospitality that makes every guest feel like a VIP. Hospitality is the excitement & enthusiasm with which we approach our guests, our spaces, each other, and our positions. We expect our team members to execute our concept e

Ensure food quality, food safety, sanitation, and brand presentation standards. Strong knowledge of operations, food safety, sanitation, and labor management.

Maintain high standards of food quality and presentation. Known for our innovative approach to Japanese cuisine and commitment to hospitality, we’re looking for a dedicated culinary leader to help drive excellence and consistency as the restaurant continues to grow. Our team is rooted in a cul

A deep enthusiasm for food, beverage, and hospitality. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. You will uphold the company’s standards of food quality and cleanliness while consistently train

Our mission is to create a world-wide devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of lin

Conduct daily inspections to verify that all food is stored at the correct temperatures and that there are no violations of food safety regulations. Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. This role inv

Papi Steak (Miami), a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and guest service. Estimates food and beverage costs. Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standard

Promotes the core values and culture of COTE, including but not limited to excellence in food and beverage, service, and hospitality. Degree in Hospitality, Culinary Management, or similar subject preferred. We are professionals committed to ensuring exceptional hospitality and service to our custom

Passion for food, hospitality, and team development. Monitor food quality, freshness, and waste; actively manage food usage and yield. Jajaja Mexicana is a modern, plant-based Mexican restaurant rooted in bold flavors, hospitality, and vibrant culture.

A deep enthusiasm for food, beverage, and hospitality. Ensure all food items are prepared and served to meet restaurant standards in portioning, cooking, and presentation. Efficiently expedite food service while maintaining pace, presentation, and quality, coordinating with the dining room expeditor

The Director of Clinical Learning and Development provides strategic leadership in developing, implementing, and sustaining clinical education programs that support high reliability, patient safety, and workforce excellence in a large, urban teaching hospital serving a diverse patient population.Thi

Major Food Group's first-ever Mexican restaurant. Take ownership of costing and food management from receiving to dining room. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status,

Manage inventory and order supplies and food items as needed. Provide guidance and support to junior kitchen staff, including line cooking, food preparation, and plating.

The Division of Nuclear Medicine in the Department of Radiology at the University of Miami Miller School of Medicine is seeking to fill a full-time faculty position at the rank of Division Director Associate and/or Professor level (Dual Boarded).The Division Director of Nuclear Medicine will be resp

Weekly rate ranges from $1,050 - $1,075 per week and is dependent upon qualifications and experience.Benefits include: Repeat DSM Bonus Program, DSM Seasonal Incentive Program.Bonus and Pay programs subject to qualifications.Brand: Spirit Halloween ?The District Sales Manager is a seasonal position,

Job Summary Oversee and manage the development and performance of all sales activities in the division.Staff and direct a sales team and provide leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establish plans and strategies to expand the

Food and beverage cost controls: you've managed vendors, negotiated contracts, run tight inventory systems, and held your kitchen accountable to margins. Recruited exclusively by Gecko Hospitality — Florida's hospitality leadership search firm.

Stadium Operations Manager – FIFA World Cup 2026™.Apply to Career Group Events to be considered for Stadium Operations Manager positions with Fanatics for the FIFA World Cup 2026™.Stadium Operations Managers play a critical leadership role in delivering Fanatics' on-site retail experience.You'

Ensure alignment with Buccan's hospitality tone, Sequence of Service, and values. Together, these two concepts will redefine dining in Coral Gables, blending sophistication, creativity, and a passion for exceptional hospitality. You'll work closely with the General Manager to execute service at the

This position is responsible for assisting the Director of Food and Beverage in the overall management of the respective outlets to include; planning, organizing, directing and coordinating all outlet activities to ensure efficient operation of department, staffing, training, scheduling of employees

This Jobot Job is hosted by: Katrina McFillin.Are you a fit? Easy Apply now by clicking the "Apply" button and sending us your resume.Salary: $200,000 - $250,000 per year.Founded nearly 15 years ago, we are a technology-enabled wealth management platform that empowers independent financial

Join a high-growth, luxury hospitality group where culinary excellence meets elevated, guest-driven service. Ensure consistency in food quality, service execution, and overall guest experience. Champion a culture of hospitality, accountability, and continuous improvement.

The Director of Operations is responsible for leading and scaling the firm's operational infrastructure to support continued growth and client experience excellence.This role serves as the connective tissue between leadership strategy and day-to-day execution, ensuring that people, processes, and te

CLUB STUDIO is a cutting-edge fitness experience that brings top-of-the-line amenities, best in boutique studio classes, and wellness services together in one gym.Our clubs offer five carefully curated boutique studios with a variety of classes including yoga formats, boxing, ride, reformer pilates,

Strong knowledge of kitchen operations, food preparation, and cost management. Ability to perform in a fast-paced, 24-hour hospitality environment. Supervise line staff and ensure consistency in food quality and presentation.

We are looking for an experienced and detail-oriented professional to manage HR operations, analytics, and reporting across a dynamic, international environment.This role plays a key part in ensuring data-driven decision-making, process optimization, and effective HR budget management.People Analyti

Experience managing and mentoring junior staff.Track record of implementing technology-driven solutions (via AI, OCR, or RPA) to improve data accuracy and team efficiency.Strong understanding of internal controls and the ability to design "audit-ready" processes.Proficient in Excel (consol

THIS IS NOT A JOB AT FORCEBRANDS.This is an operations-led innovation role, not a product development or brand marketing position.We are partnering with a premium, global consumer packaged goods brand to hire an.This role sits at the intersection of.This individual will lead the execution of commerc

The AV Manager will oversee daily operational activities for the Autonomous Vehicle (AV) Drive Operations Program across designated city sites.This role ensures smooth field operations, compliance with safety standards, quality of service delivery, and team performance.The AV Manager will work close

Sales Representative, Human Resources Outsourcing (HRO).Are you ready for your next best job where you can elevate your financial future?.Are you looking to grow your career with a formal career path at an established, respected, global leader?.Do you want to join a fast-paced, inclusive environment

Assistant Manager, Customer Operations - Dolphin Mall.Full time 11401 12th Street, Miami, FL, US 33172.Gap has always been about optimistic American style.Starting with our very first store on Ocean Avenue in San Francisco, opened almost 50 years ago by Doris and Don Fisher.The thread that's run thr

Accountant Channel Sales Representative.Do you thrive on networking to gain business and the opportunity to sell industry-leading solutions? Are you ready for your next best job where you can elevate your financial future? Do you want to join a fast-paced, inclusive environment with a culture of col

The General Merchandise and Food Sales team leads inbound, outbound, replenishment, and promotional signing processes for all General Merchandise (GM) areas of the store. Support guest services such as back-up cashier, and digital fulfillment processes (such as picking and packing orders or deliveri

Sales Representative, Major Accounts.ADP is hiring a Sales Representative, Major Accounts.Are you ready to control your financial future with unlimited upside earnings potential? Do you want a lasting career with a company that offers autonomy to run a book of business, flexibility to make your own

The general merchandise and food sales team leads inbound, outbound, replenishment, and promotional signing processes for all general merchandise (GM) areas of the store. Support guest services such as back-up cashier, and digital fulfillment processes (such as picking and packing orders or deliveri

Sales Representative, Major Accounts.Are you restless, revved up, and ready to get things done? Does nothing stop you from persevering until you get things right? Is your desire to learn and grow insatiable? Most importantly, do you love people and thrive in a fast-paced, team environment? Yes? We t

Job Title: Warehouse Operations Manager.Schedule: Monday – Friday | 8:00 AM until finish.We are seeking an experienced Warehouse Operations Manager to oversee daily operations in a pick & pack warehouse facility within a freight forwarding environment.This role will manage supervisors and team

Oak View Group - - Responsibilities: Provide guidance and direction for all day-to-day event operations; Assist in the hiring, training, coaching, and development of Banquet Culinary staff; Plan and manage the procurement, production, preparation, and presentation of food; Ensure that all BOH opera

Scan and bag all guest items efficiently, accurately and in compliance with food safety standards and company best practices. Support guest services such as order pick up (OPU), Drive-up (DU) Orders, DU Returns and maintain a compliance culture while executing those duties, such as compliance with f

HHM Hotels - - Responsibilities: Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and core values; Develop new menu items, test and write recipes; Review daily menu specials, banquet event orders and inve

Order, stock, and inspect the quality of all food items necessary for daily service.

Grove Bay Hospitality Group - JobID: 100-170748443 [Kitchen Supervisor / Cook] As a Sous Chef at Grove Bay Hospitality Group, you'll: Assign, in detail, specific duties to all employees regarding efficient operation of kitchen; Select, train and supervise kitchen staff in the proper preparation of m

HEI Hotels + Resorts - - Responsibilities: Direct the day-to-day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing; Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost-effective man