Trabajos food beverage hospitality en Syracuse, New YorkCrear alertas

Job Description THE ROLE Our family-owned and operated restaurant is looking for a reliable and hardworking Sandwich Maker / Prep Cook to join our kitchen team. Previous Vietnamese cuisine experience is required. The ideal candidate will have hands-on experience preparing Vietnamese food, including bánh mì, spring rolls, basic Vietnamese ingredients, sauces, vegetables, and proteins. This is a hands-on kitchen position where you will be responsible for sandwich preparation, food prep, simple cooking, and supporting the kitchen wherever needed. The ideal candidate is adaptable, hardworking, organized, and comfortable working in a fast-paced restaurant environment. KEY RESPONSIBILITIES • Prepare and assemble Vietnamese bánh mì sandwiches according to established recipes and standards., • Prepare and roll Vietnamese spring rolls., • Complete daily food preparation, including cutting, chopping, slicing, washing, and portioning ingredients., • Prepare vegetables, meats, herbs, sauces, and other Vietnamese ingredients., • Fry appetizers and other menu items as needed., • Prepare simple food and beverage items., • Ensure sandwiches and other food items are prepared accurately, consistently, and efficiently., • Pack takeout and delivery orders carefully and accurately., • Communicate with servers and other kitchen team members to ensure orders are completed correctly., • Assist with receiving and properly storing food and produce deliveries., • Maintain a clean, organized, and sanitary workstation., • Follow all food safety, sanitation, and health department requirements., • Communicate ingredient, supply, and kitchen needs to supervisors., • Assist other areas of the kitchen when needed., • Perform additional kitchen duties as assigned. REQUIRED QUALIFICATIONS • Previous Vietnamese cuisine experience is required., • Hands-on experience making bánh mì and Vietnamese spring rolls., • Familiarity with basic Vietnamese food preparation and ingredients., • Previous restaurant or commercial kitchen experience preferred., • Ability to follow recipes and preparation instructions., • Strong attention to food quality, cleanliness, and consistency., • Ability to work efficiently in a fast-paced kitchen., • Reliable, punctual, and willing to take direction., • Ability to work well as part of a team. SCHEDULE • Full-time – 40 hours per week, • One regular day off scheduled between Monday–Wednesday or Sunday., • Must be available to work during restaurant service hours. IDEAL CANDIDATE We are looking for someone who takes pride in their work and is comfortable being a flexible member of a small, family-owned restaurant team. The successful candidate should be willing to help wherever needed, maintain a positive attitude during busy periods, and consistently deliver quality food and service. WORK ENVIRONMENT This is a hands-on kitchen position requiring extended periods of standing, walking, bending, reaching, and working around hot cooking equipment. The ability to work efficiently and safely in a busy restaurant kitchen is essential. \nCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed. The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Job DescriptionJob Summary: Bellevue Country Club is assembling a team of dedicated hospitality professionals to fill several positions at our various dining venues. We will be considering applications from team oriented candidates with varying skill sets looking to grow into existing and future opportunities with our club. We are seeking highly communicative and professionally driven candidates. We are a member driven facility that requires all candidates to have a hospitality background, good attitude, and strong work ethic. Employees are responsible for working together with hospitality team to serve members in various dining settings to a high standard of service. Employees will report to the food and beverage manager and must be able to follow instructions, be punctual, and enjoy working in a fast paced environment. Hours: Open Tuesday - Sunday. Lunch & Dinner Shifts Pay: Hourly Plus Tips Server Responsibilities: • Take food and drink orders from customers accurately and with a positive attitude., • Gather customer requests and enter orders into computers for transmittal to kitchen/bar staff., • Engage with customers in a friendly manner., • Lean all menus, and have the ability to make suggestions., • Ensure tables are enjoying their meals and take action to correct any problems., • Offer assistance to team members/co-workers when necessary. Server Requirements: • Experience with providing excellent customer service in a fast-paced environment., • Positive attitude and the ability to work well under pressure with other team members., • Able to perform high-quality work while unsupervised., • Able to learn and operate point-of-sale system., • High school diploma., • Ability to work in a fast-paced work environment and deliver orders in a timely manner. Duties will also include: • Interacting with co workers and membership in a upbeat, positive, professional manner., • Learning and following the specific service procedures in place., • Perform specific job duties to the highest standard, representing the team to the best of your abilities., • Learn various menus and be well versed in knowledge of products. Must be eager to learn! Ideal candidate will demonstrate excellent communication and multitasking skills. It is crucial that the steps ofservice is up to the standards of the management team as you will be a key role in our customer satisfaction and club restaurant growth. A follow up phone call and scheduled in-person interview will occur for selected candidates.

Job DescriptionDescription: Restaurant Servers are involved in all aspects of delivering superior guest service throughout the food and beverage outlet in the hotel. You will be responsible for the set-up, delivery, and retrieval of all food and beverage orders to guests. This position may require flexible scheduling availability. Requirements: Job Requirements: • Know local health and safety codes and regulations that apply to the hotel, • Ensuring the restaurant service space remains well-stocked at all times, • Serve drinks while following all company, local, and state guidelines, • Validate customers' IDs and monitor all beverage consumption, • Follow financial control procedures for cash, vouchers, inventories, and receivables, • Cleaning and sanitizing tables, countertops, and floors after each service Job Qualifications: • Ability to follow brand and IHM standard operating procedures to prepare food and beverage items, • Highly motivated team player with strong initiative and desire for achievement, • Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary, • Ability to work well in stressful situations, • Ability to extend professionalism and courtesy to guests at all times The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week. Training: Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered. Team Member Wellness Program: How We Thank You For All You Bring To The Team Rewarding Benefits Package: • Healthcare including Medical, Dental, and Vision Insurance, • HSA & FSA plans available!, • Dependent care FSA, • Identity Theft Protection Insurance Commuter benefits including transit & parking, • Pet Insurance, • PTO and Payroll Incentives for Annual Wellness Exams, • Employee Assistance Program, • Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services, • Paid Sick and Vacation Time, • Family Leave, • 401(k) Retirement plan - IHM Matches 100% up to 3% of your salary and an extra 50% on the next 2% of your salary. 401(k) is fully vested upon the first contribution Rewarding Hard Work: • Incentive based bonus program, • Free room nights at our hotels and employee discounts within your hotel brand, • Discounts for friends and family within your hotel brand, • Team Member recognition and bonus, • Discounted tickets to theme parks, musicals, movies, and more through Tickets at Work, • Career Growth through our in-house training program with a path personalized to your desired goals, • Referral bonus program to ANY of our locations Equal Opportunity Employer Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.

Job Description Nick Corieri with Robert Half is looking for a detail-oriented Food & Beverage Financial Analyst to support financial and operational performance for a hospitality environment in Syracuse, New York. This role partners closely with food and beverage leaders to help maintain accurate reporting, control costs, and keep daily administrative processes running efficiently. The ideal candidate brings strong analytical skills, sound judgment, and the ability to balance financial coordination with hands-on operational support. Responsibilities: • Manage food and beverage inventory activity by tracking counts, updating product costs, receiving orders, and reviewing variances to support accurate financial records., • Process invoices from collection through coding and submission, ensuring complete documentation is delivered on time for finance and accounts payable review., • Prepare recurring reports on sales, labor, consumption, events, and departmental costs, and share insights with leadership for weekly, monthly, and post-event review., • Support payroll administration by entering and reconciling timekeeping information, identifying discrepancies, and resolving corrections before deadlines., • Coordinate purchasing needs by creating requisitions, submitting purchase orders, and working with vendors and department managers to secure required supplies., • Maintain operational and event-related data within point-of-sale and related business systems, including item setup, pricing updates, attendance details, and reporting accuracy., • Review vendor statements and commission records to identify missing support, resolve outstanding items, and keep financial documentation complete., • Assist with departmental scheduling, uniform coordination, linen orders, and other administrative needs that contribute to smooth daily operations., • Complete month-end food and beverage reporting requirements, including inventory support and other corporate submissions, within established timelines., • Participate in meetings and provide operational support during events as needed to help maintain service standards and customer satisfaction. For immediate consideration, apply to this job posting today and contact Nick Corieri from the Syracuse branch of Robert Half. • Associate degree from a two- or four-year college or university, or comparable related education and experience., • At least 2 years of experience in financial analysis, food and beverage administration, or hospitality operations support., • Working knowledge of inventory control, invoice processing, purchasing coordination, and cost reporting in a hospitality or restaurant setting., • Strong proficiency in Microsoft Excel with the ability to organize data, reconcile records, and prepare clear financial reports., • Familiarity with pricing analysis, restaurant operations, and food and beverage financial processes., • Ability to manage multiple deadlines with a high level of accuracy, organization, and attention to detail., • Effective communication skills and the ability to collaborate with finance, operations, vendors, and venue leadership., • Experience using point-of-sale or operational systems for reporting, item maintenance, and event or sales tracking is preferred.

Job Description Location: Apizza Alimentari, Fayetteville, New York Job Type: Full-Time | Reports To: Management Position Summary: The Line Cook is responsible for executing menu items during service while maintaining quality, consistency, and kitchen standards. This role works closely with the Executive Chef and kitchen team to prepare dishes efficiently and maintain a clean and organized workstation. Key Responsibilities • Prepare and cook menu items according to recipes and quality standards., • Set up and stock stations with all necessary ingredients and equipment., • Maintain consistent food quality, portioning, and presentation., • Follow food safety and sanitation standards at all times., • Assist with prep tasks and support other stations as needed., • Maintain a clean and organized workstation during and after service. Essential Skills • Ability to work efficiently in a fast-paced environment, • Strong teamwork and communication skills, • Attention to cleanliness and organization, • Ability to stand for extended periods and lift up to 50–60 lbs, • Dependability and punctuality Qualifications • Knowledge of food safety and sanitation practices, • Food handler certification preferred, • Relevant hospitality or restaurant experience preferred, • Strong work ethic and attention to detail Compensation & Benefits • Competitive wages, • Paid vacation time, • 401(k) options, • Health insurance for employees averaging 30+ hours per week, • Food & beverage allowance, • Growth opportunities and performance reviews

Job DescriptionJob Summary: Private Country Club is seeking to hire driven individuals to add to its team of culinary professionals. We will be considering applications from team oriented candidates with varying skill sets looking to grow into existing and future opportunities with our club. We are looking for good communicators and professionally driven candidates. We are a member driven facility that requires all candidates to have a hospitality background, good attitude, and strong work ethic. Employees are responsible for working together with hospitality team to serve members in various dining settings to a high standard of service. Employees will report to the Food and Beverage Manager and Chef, and must be able to follow instructions, be punctual, and enjoy working in a fast paced environment. Hours: Open Tuesday - Sunday. Lunch & Dinner Shifts Full Time and Part Time Positions Available. Pay: Competitive / Based on Experience. $18-$21 per hour. Position Responsibilities: • Assisting with stocking and setting up the kitchen stations., • Preparing food including cleaning and cooking of ingredients creating appetizers, salads and main dishes., • Plating prepared foods based on Chef’s guidance., • Working with servers to ensure that orders are completed according to request and on time., • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts. Positions Requirements: • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations., • Displaying positive attitude and the ability to work well under pressure with other team members., • Ability to work in a fast-paced work environment and execute orders in a timely manner., • Able to perform high-quality work while unsupervised. A follow up phone call and scheduled in-person interview will occur for selected candidates.

Job DescriptionJob Summary:Private Country Club is seeking to hire driven individuals to add to its team of culinary professionals. We will be considering applications from team oriented candidates with varying skill sets looking to grow into existing and future opportunities with our club. We are looking for good communicators and professionally driven candidates. We are a member driven facility that requires all candidates to have a hospitality background, good attitude, and strong work ethic. Employees are responsible for working together with hospitality team to serve members in various dining settings to a high standard of service. Employees will report to the Food and Beverage Manager and Chef, and must be able to follow instructions, be punctual, and enjoy working in a fast paced environment. Hours: Open Tuesday - Sunday. Lunch & Dinner Shifts. Full Time and Part Time Positions Available. Pay: Competitive / Based on Experience. $18-$21 per hour. Position Responsibilities: • Assisting with stocking and setting up the kitchen stations., • Preparing food including cleaning and cooking of ingredients creating appetizers, salads and main dishes., • Plating prepared foods based on Chef’s guidance., • Working with servers to ensure that orders are completed according to request and on time., • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts. Positions Requirements: • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations., • Displaying positive attitude and the ability to work well under pressure with other team members., • Ability to work in a fast-paced work environment and execute orders in a timely manner., • Able to perform high-quality work while unsupervised. A follow up phone call and scheduled in-person interview will occur for selected candidates.

Job Description We're Hiring: Restaurant Servers Location: Apex Entertainment Syracuse Are you ready to serve great food with even better vibes? Apex Entertainment is looking for enthusiastic, high-energy Servers to join our team! If you love creating memorable dining experiences, enjoy working in a lively atmosphere, and thrive in a fast-paced environment - this is your moment to shine! About the Role: As a Server at Apex Entertainment, you'll be the face of our guest experience taking orders, delivering meals, and ensuring everyone leaves with a smile. We're looking for team players who bring personality, professionalism, and a passion for hospitality to every shift. What You'll Do: Exceptional Guest Experience Provide friendly, efficient, and attentive service throughout the guest's visit Create a fun and welcoming atmosphere at every table Share detailed knowledge of our food, beverages, and promotions to make great recommendations Address guest questions and needs promptly with professionalism Order Management Accurately take food and beverage orders, noting any allergies or special requests Deliver orders with care and precision Clear and reset tables efficiently, keeping the dining area clean and organized Menu & Attraction Expertise Learn our full menu, including ingredients and allergen details Stay informed about our attractions and experiences to assist guests with questions and suggestions Team Support & Sidework Complete opening/closing duties and help keep service stations stocked and organized Assist teammates with running food, answering phones, and pre-bussing as needed Work together to keep things flowing smoothly during busy shifts Flexibility & Adaptability Stay aware of activity throughout the facility to anticipate guest needs Take on additional tasks or responsibilities as assigned by management What We're Looking For: • Must be 18+ years old 1-2 years of experience in food & beverage or hospitality preferred Ability to work a flexible schedule - weekends and evenings are a must Experience with POS systems and strong cash handling skills Excellent multitasking, communication, and customer service skills Ability to stay calm and positive in fast-paced situations Event service experience is a plus! Perks & Benefits: Work with a fun, passionate, and supportive team Competitive pay with opportunities to grow Free attractions + 50% off select food items Flexible scheduling Be part of an exciting, high-energy work environment! Ready to bring the fun and deliver unforgettable dining experiences? Apply now and let's make every guest's visit one to remember!

Job Description Location: Apizza Alimentari, Fayetteville, New York Job Type: Full-Time | Reports To: Front of House Management Position Summary: The Server is responsible for delivering an exceptional hospitality experience to every guest. This role focuses on attentive service, guiding guests through the menu, and ensuring guest satisfaction from the moment they are seated until the conclusion of their visit. Servers act as knowledgeable ambassadors of the restaurant, helping guests understand menu offerings, recommending food and beverages, and ensuring a welcoming and enjoyable dining experience. Key Responsibilities • Provide warm, attentive hospitality to guests throughout their dining experience., • Guide guests through the menu by describing dishes, ingredients, and preparation methods., • Offer thoughtful food and beverage recommendations based on guest preferences., • Take accurate food and beverage orders and enter them into the POS system., • Deliver food and drinks promptly while ensuring accuracy and presentation., • Check in with guests regularly to ensure satisfaction and address any concerns., • Maintain awareness of guest needs and anticipate service opportunities., • Process payments accurately and handle transactions through the POS system., • Maintain cleanliness and organization of tables and service areas., • Collaborate with kitchen and bar staff to ensure smooth and efficient service. Essential Skills • Strong hospitality mindset and commitment to guest satisfaction, • Excellent communication and interpersonal skills, • Ability to describe menu items and guide guests through dining choices, • Ability to remain organized and attentive in a fast-paced environment, • Teamwork and coordination with kitchen and bar staff, • Dependability and punctuality Qualifications • Previous restaurant or hospitality experience preferred, • Knowledge of POS systems or willingness to learn, • Ability to stand and move for extended periods during service, • Strong attention to detail and professionalism Compensation & Benefits • Competitive wages, • Paid vacation time, • 401(k) options, • Health insurance for employees averaging 30+ hours per week, • Food & beverage allowance, • Growth opportunities

Job DescriptionBellevue Country Club is looking for reliable and professional candidates to fill OPEN DISHWASHER positions. We have positions available for both part-time and full-time. Employees are responsible for working together with the hospitality team to serve members in various dining settings to a high standard of service. Employees will report to the food and beverage manager and must be able to follow instructions, be punctual, and enjoy working in a fast-paced environment. Hours: Open Tuesday - Sunday. Lunch & Dinner Shifts. Pay: Hourly $15-$17 per hour - based on experience. Dishwasher Responsibilities: • Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas., • Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations., • Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc., • Unloading and storing deliveries., • Sweeping and mopping floors, especially in the event that items are broken or spilled., • Taking out the trash and rinsing garbage cans., • Supporting other restaurant staff members by assisting with other tasks, as needed., • Reporting kitchen accidents or violations of food safety codes and procedures. Dishwasher Requirements: • High school diploma or equivalent., • Minimal work experience., • Strong problem-solving and communication skills., • Exceptional time management skills., • Ability to stand or walk for 8-hour shifts and lift at least 20 pounds., • Willingness to comply with all food safety procedures. Ideal candidate will demonstrate excellent communication and multitasking skills. It is crucial that the steps of service is up to the standards of the management team as you will be a key role in our customer satisfaction and club restaurant growth. A follow-up phone call and scheduled in-person interview will occur for selected candidates.

Job Description Location: Apizza Alimentari, Fayetteville, New York Job Type: Full-Time | Reports To: Front of House Management / Service Team Leads Position Summary: The Busser / Back Waiter supports the service team by maintaining cleanliness, organization, and flow of the dining room. This role ensures tables are properly set, cleared, and reset quickly while assisting servers in delivering a seamless and welcoming guest experience. In addition to operational support, the Busser contributes to overall hospitality by anticipating guest needs and maintaining a polished dining environment. Key Responsibilities: • Clear and reset tables quickly and efficiently throughout service., • Maintain cleanliness and organization of the dining room, service stations, and restrooms., • Assist servers with delivering food, water service, and table maintenance when needed., • Refill water, clear plates, and support ongoing table upkeep during guest dining., • Stock service stations with necessary supplies (silverware, napkins, glassware, etc.)., • Assist with opening and closing side work duties., • Communicate with servers and kitchen to ensure smooth service flow., • Provide friendly, attentive support to guests when interacting with them., • Maintain cleanliness of floors, entryways, and high-traffic areas., • Support overall front-of-house operations during busy periods. Essential Skills: • Strong hospitality mindset and guest awareness, • Ability to work efficiently in a fast-paced environment, • Strong teamwork and communication skills, • Attention to detail and cleanliness, • Ability to multitask and stay organized under pressure Dependability and punctuality Qualifications: • Previous restaurant experience preferred but not required, • Ability to stand and move for extended periods, • Ability to lift and carry trays, bus tubs, and supplies, • Willingness to learn and grow within a service team, • Positive attitude and strong work ethic Compensation & Benefits: • Competitive wages, • Paid vacation time, • 401(k) options, • Health insurance for employees averaging 30+ hours per week, • Food & beverage allowance, • Growth opportunities

Syracuse University's Campus Dining operation is one of the largest and most dynamic auxiliary services on campus serving thousands of students, faculty, and staff across multiple dining units every single day. We're looking for an experienced Food Service Purchasing Manager to sit at the center of it all. This isn't a back-office purchasing role. You'll be the primary driver of procurement strategy for our entire Campus Dining operation managing food and supply purchasing, building vendor relationships, keeping inventory moving efficiently, and making sure our dining teams have exactly what they need to serve our community at the highest level. You'll work directly with Campus Dining leadership, our Executive Chefs, and our external buying cooperative to make smart, timely purchasing decisions that impact quality and cost of goods across the board. If you've built your career in food service purchasing, whether in university dining, large-scale hospitality, foodservice distribution, or a high-volume food and beverage operation, and you're looking for a role with institutional stability, meaningful scope, and a team that values what you bring, we'd love for you to apply. Education and Experience: Bachelor's degree in supply chain management or culinary arts and 5 years of experience operating in a high-volume food service operation. Considerable experience in food production is necessary. ServSafe and AllerTrain certification necessary upon hire. Skills and Knowledge: Experience managing purchasing in a high-volume food service environment university or institutional dining, hotel or resort food and beverage, large-scale catering, foodservice distribution, or a comparable operation. Strong working knowledge of inventory management and procurement systems; FoodPro experience is a significant plus, but candidates with experience in comparable ERP or inventory platforms (Birchstreet, Compeat, CBORD, Eagle, HIMPACT, SAP, or similar) are encouraged. Demonstrated experience applying JIT (Just-in-Time) and Economies of Scale purchasing principles. A track record of building vendor relationships, negotiating effectively, and managing supply issues with confidence. Strong analytical skills comfortable reviewing purchasing data, tracking cost of goods, identifying trends, and making decisions based on what the numbers tell you. Excellent communication and organizational skills; this role is highly cross-functional and relationship-driven. ServSafe and AllerTrain certification required while these certifications are required, they do not need to be in hand at the time of application. Strong candidates who do not currently hold these certifications will be expected to obtain them upon hire. Responsibilities: Manage end-to-end food and supply purchasing for Syracuse University Campus Dining, including purchase order processing, vendor coordination, and receiving documentation. Determine inventory needs and delivery schedules based on current stock levels, storage capacity, projected usage, and menu demands. Use FoodPro ERP (or comparable inventory management system) to maintain accurate inventory, track turnover, and support purchasing decisions we'll invest in getting you up to speed on FoodPro if you're coming from a comparable system. Serve as the primary point of contact for our external buying cooperative vendor, Campus Dining leadership, and Executive Chefs. Build and maintain strong vendor relationships; negotiate pricing and contracts; resolve quality and supply issues quickly and effectively. Collaborate with partner institutions to maximize buying volume and drive cost-effective sourcing strategies. Monitor and analyze market trends to make informed, proactive purchasing decisions. Identify supply chain gaps, research alternative vendors, and implement strategies to protect against shortfalls. Inspect products for compliance with specifications and food safety code requirements. Ensure full compliance with state and federal food regulatory standards and University purchasing policies. Prepare bids, purchase orders, and all required vendor documentation including nutritional information, food safety certifications, insurance, and conflict-of-interest forms. Support quality assurance and inventory control across warehouse, logistics, and food service locations. Align product purchasing with menu planning to maximize quality, control cost of goods, and drive continuous improvement.

Job Description Location: Apizza Alimentari, Fayetteville, New York Job Type: Full-Time | Reports To: Front of House Management Position Summary: The Barista prepares coffee and espresso beverages while delivering a warm and welcoming hospitality experience to guests. This role includes operating the point-of-sale (POS) system, interacting with guests at the counter, and supporting beverage service throughout the restaurant when needed. The Barista may also assist with bakery retail operations including packaging, displaying, and selling baked goods. Key Responsibilities • Prepare coffee, espresso drinks, and other beverages according to quality standards., • Operate the point-of-sale (POS) system to take and process customer orders and payments., • Provide friendly and attentive guest interaction at the coffee counter., • Assist with beverage service to dining guests throughout the restaurant when needed., • Maintain cleanliness and organization of coffee equipment and workstations., • Stock coffee supplies, milk, syrups, and other beverage ingredients., • Assist with bakery retail operations including packaging, labeling, displaying, and selling baked goods., • Answer guest questions regarding coffee beverages, bakery items, and menu offerings., • Follow food safety, sanitation, and quality standards. Essential Skills • Strong hospitality and guest service mindset, • Friendly communication and interpersonal skills, • Ability to multitask in a fast-paced environment, • Basic familiarity with POS systems or willingness to learn, • Attention to cleanliness and organization, • Dependability and punctuality Qualifications • Previous coffee, café, or hospitality experience preferred, • Food handler certification preferred, • Ability to stand for extended periods and work in a fast-paced environment, • Strong attention to detail and customer service skills Compensation & Benefits • Competitive wages, • Paid vacation time, • 401(k) options, • Health insurance for employees averaging 30+ hours per week, • Food & beverage allowance, • Growth opportunities

Job Description Location: Apizza Alimentari, Fayetteville, New York Job Type: Full-Time | Reports To: Front of House Management Position Summary: The Bakery Counter Worker provides welcoming hospitality while assisting guests at the bakery counter. This role includes packaging and selling baked goods, operating the point-of-sale (POS) system, answering guest questions, and maintaining an organized and visually appealing bakery display. Depending on operational needs, this role may also assist with basic barista duties such as preparing coffee and espresso beverages and supporting café service. Key Responsibilities • Greet guests warmly and provide friendly, attentive service at the bakery counter., • Assist guests in selecting bakery items and describe products when needed., • Package baked goods carefully for dine-in or takeout service., • Operate the point-of-sale (POS) system to process orders and payments., • Maintain clean and attractive bakery displays and counters., • Restock bakery cases and retail shelves as needed., • Label and organize bakery items according to quality and freshness standards., • Answer guest questions regarding ingredients, flavors, and menu offerings., • Assist with basic barista duties such as preparing coffee and espresso beverages when needed., • Support café and beverage service during busy periods., • Maintain cleanliness of the bakery counter, work surfaces, and equipment., • Follow food safety and sanitation standards. Essential Skills • Strong hospitality and guest service mindset, • Friendly and confident communication skills, • Ability to multitask in a fast-paced environment, • Basic familiarity with POS systems or willingness to learn, • Interest in coffee service or willingness to learn barista skills, • Attention to cleanliness and visual presentation, • Dependability and punctuality Qualifications • Previous bakery, café, or retail food service experience preferred, • Food handler certification preferred, • Ability to stand for extended periods during shifts, • Strong attention to detail and customer service skills Compensation & Benefits • Competitive wages, • Paid vacation time, • 401(k) options, • Health insurance for employees averaging 30+ hours per week, • Food & beverage allowance, • Growth opportunities

Job Description Overview Make your own luck today at Lucky Strike Entertainment! Great times and exciting opportunities go hand in hand. We are currently hiring for the following positions: • Amusement Attendant: $16.00 - $18.00/hr, • Bartender: $14.15 - $15.57/hr + Tips!, • Cook: $16.00 - $18.00/hr, • Food & Beverage Attendant: $16.00 - $18.00/hr, • Front Desk Attendant: $16.00 - $18.00/hr, • Lane Server: $14.15 - $15.57/hr + Tips!, • Mechanic: $16.00 - $20.00/hr, • Porter: $16.00 - $18.00/hr All applicants must be 18 years old or older in order to qualify for a position. To confirm your interest in an interview, apply here. The interviews will be located at: 1777 Brewerton Rd. Syracuse, NY 13211 Become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities! We’re changing the way people think about the bowling and entertainment experience—from our lanes and games to our exceptional lineup of food and drinks—and now, we need some talented new members to join our elite team of party pros and customer service ninjas. Sound interesting? (Spoiler Alert: It is.) PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages, • Paid Training As a committed equal opportunity employer who strictly maintains a drug-free workplace, Lucky Strike Entertainment conducts pre-employment criminal, drug, and social security screening. Job Type: • Part-time Pay Frequency: • Weekly Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: • One location Work Enviroment/Physical Demands: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Responsibilities Why Lucky Strike? We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue. Hospitality is our core and we strive to deliver memorable experiences for every guest on every visit. Qualifications The pay rate for this position is $[OR “the pay range for this position is $ to $”]. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits

Job DescriptionXO TACO IS HIRING — FRONT OF HOUSE MANAGER.We’re looking for an experienced, energetic, hands-on Front of House Manager to join the XO Taco team! We’re looking for someone who: • Leads by example and knows how to motivate a team., • Has a strong understanding of hospitality and guest service., • Can confidently manage a busy dining room and bar., • Is organized, dependable, and able to multitask., • Understands scheduling, labor, and the importance of controlling costs., • Can handle guest concerns professionally and turn a problem into a positive experience., • Communicates well with both FOH and BOH., • Isn’t afraid to jump in wherever needed., • Brings positive energy and takes pride in creating a great restaurant experience. This is a hands-on leadership position:We want someone who enjoys being on the floor, developing their team, and making sure XO Taco is running at its best every shift. • Previous food & beverage/retail management experience., • Experience in training, managing and coaching a team., • Strong leadership and people management skills., • Excellent communication and organizational skills., • Decision-making and problem-solving skills., • Able to work a flexible schedule and weekends, • Good math skills., • Attention to detail. If you’re a hospitality-minded leader who wants to be part of building something exciting, we want to meet you!send us your resume to apply, and email to Maryanne@xotaco.com. We will text you to set up an interview, please make sure your phone number is able to receive texts.XO Taco — Great food. Great people. Great energy.

Job Description Location: Apizza Alimentari, Fayetteville, New York Job Type: Full-Time | Reports To: Front of House Management Position Summary: The Host is the first point of contact for guests and plays a key role in creating a welcoming and hospitable environment. This position focuses on greeting guests, managing seating flow, and providing an exceptional hospitality experience. The Host helps orient guests to the restaurant, guides them through the different areas of the space when appropriate, and ensures that every guest feels welcomed, informed, and cared for from arrival through seating. Key Responsibilities • Greet guests warmly upon arrival and provide a welcoming first impression., • Manage reservations, waitlists, and table seating to ensure efficient dining room flow., • Escort guests to their tables and provide brief orientation to the dining space when appropriate., • Offer light tour-style guidance of restaurant areas such as dining rooms, bar, deli counter, or café areas when assisting guests., • Communicate clearly with servers and management regarding table availability and guest needs., • Answer phones and assist guests with reservations, questions, and directions., • Provide attentive guest service by anticipating needs and addressing concerns promptly., • Maintain cleanliness and organization of the host stand and entry areas., • Support overall front-of-house hospitality standards and guest experience. Essential Skills • Strong hospitality mindset and guest service orientation, • Friendly and confident communication skills, • Ability to remain calm and organized during busy service periods, • Strong teamwork and coordination with front-of-house staff, • Attention to cleanliness and organization, • Dependability and punctuality Qualifications • Previous hospitality or restaurant experience preferred, • Strong interpersonal and customer service skills, • Ability to stand for extended periods during service, • Positive attitude and professional appearance Compensation & Benefits • Competitive wages, • Paid vacation time, • 401(k) options, • Health insurance for employees averaging 30+ hours per week, • Food & beverage allowance, • Growth opportunities

Job Description Location: Apizza Alimentari, Fayetteville, New York Job Type: Full-Time | Reports To: Front of House Management Position Summary: The Bartender is responsible for delivering exceptional hospitality while preparing and serving cocktails, wine, beer, and other beverages. This role focuses on guest interaction, guiding guests through the beverage menu, and creating a welcoming and engaging bar experience. Bartenders act as ambassadors of the restaurant’s beverage program by introducing guests to cocktails, wine selections, and beverage pairings while ensuring attentive service and guest satisfaction. Key Responsibilities • Provide warm and attentive hospitality to guests seated at the bar and throughout the restaurant., • Prepare cocktails, beer, wine, and non-alcoholic beverages according to quality standards., • Guide guests through the cocktail menu by describing ingredients, preparation methods, and flavor profiles., • Provide knowledgeable wine service including recommendations, proper presentation, and pouring., • Assist guests in selecting beverages that complement their meal or preferences., • Operate the point-of-sale (POS) system to enter and process beverage and food orders., • Maintain cleanliness and organization of the bar area, tools, and equipment., • Monitor alcohol service and follow responsible beverage service practices., • Restock bar inventory, glassware, garnishes, and supplies., • Collaborate with servers and kitchen staff to ensure smooth and efficient guest service. Essential Skills • Strong hospitality mindset and guest service orientation, • Ability to confidently describe cocktails, wine, and beverage offerings, • Excellent communication and interpersonal skills, • Ability to multitask and remain organized in a fast-paced environment, • Attention to cleanliness and organization, • Dependability and punctuality Qualifications • Previous bartending or hospitality experience preferred, • Knowledge of cocktails, wine service, and beverage preparation, • Familiarity with POS systems or willingness to learn, • Ability to stand for extended periods and lift bar supplies when needed Compensation & Benefits • Competitive wages, • Paid vacation time, • 401(k) options, • Health insurance for employees averaging 30+ hours per week, • Food & beverage allowance Growth opportunities

Job Description Server/Bartender at Five Iron Golf Syracuse Job Description Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales. Responsibilities include but are not limited to the following: • Deliver exceptional service to guests, ensuring a fun and enjoyable experience, • Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques, • Use point-of-sale terminals to enter orders and process payments accurately, • Serve food and beverages in a timely and courteous manner, • Manage inventory and order supplies to ensure bar is well-stocked, • Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready, • Create fresh and new ideas for specials, cocktails, and promotions., • Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns, • Maintain up-to-date knowledge of all of our technology, additional products, and promotions, • Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness, • Verify guests' legal drinking age, • Assist with closing duties as needed Required Qualifications: • Server, bar, and/or hospitality experience encouraged but NOT required., • Upbeat energy, enthusiasm, and positive attitude., • Ability to work in a fast-paced environment and as part of a team., • Ability to stand, walk, and bend for long periods of time., • Ability to obtain proper licensing and certifications for the location., • Meet state minimum age to bartend., • Proficient verbal and written communication skills., • Ability to lift up to 50 lbs. Benefits (*applies to full-time employees): • Health, Dental, and Vision insurance*, • Short-Term Disability*, • Accident and Critical Illness Insurance*, • 401(k)*, • Meals while working are included for free Schedule: Nights and Weekends Required Job Type: Part-time Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

Job Description Feed the Soul. Fuel the Culture. Lead the Pit. We are more than just legendary BBQ restaurant concept—it’s an institution built on bold flavor, genuine hospitality, and a love for good times. We’re on the hunt for a passionate and driven Restaurant Manager for our Syracuse, NY location to help us keep the fire burning strong. This is your chance to lead one of the most iconic BBQ joints in the country, where community matters, guests are family, and every shift is a chance to create unforgettable experiences. • Lead the Floor – Inspire and motivate your team to deliver badass service and crave-worthy food, every shift., • Own the Numbers – Drive sales, manage labor, and keep food and beverage costs in check without compromising quality., • Train & Develop – Build a strong, engaged crew that takes pride in the ‘Que and grows with the brand., • Raise the Standard – Maintain our high bar for cleanliness, safety, and compliance with health regulations., • Be the Culture – Represent the Dinosaur spirit inside and outside the restaurant. Support local partnerships, events, and causes. What You Bring: • 2+ years of full-service restaurant management experience, • Strong leadership chops and a team-first attitude, • Excellent communication and conflict-resolution skills, • Hustle, heart, and a sense of humor, • Availability to work nights, weekends, and holidays, • ServSafe certification preferred What We Offer: • Competitive salary + performance-based bonuses, • Medical, dental, and vision insurance, • Company paid Life Insurance, long & short term disability, • 401(k) with company match, • Paid time off and holidays, • Free meals during shift, • Real growth opportunities in a growing restaurant group, • A high-energy, no-BS workplace where authenticity rules Ready to Run the Pit? If you’re the kind of leader who can command a kitchen, own the dining room, and make guests feel like VIPs, we want to hear from you TODAY! PLEASE APPLY TODAY TO BE IMMEDIATELY CONSIDERED FOR OUR RESTAURANT SERVICE MANAGER ROLE IN SYRACUSE, NY.

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Food & Beverage Attendant and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR FOOD & BEVERAGE ATTENDANTS/RUNNERS DO Our Food & Beverage Attendants/Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be. A FOOD & BEVERAGE ATTENDANT/RUNNER’S DAY-TO-DAY • Deliver guests’ food & beverage orders, • Work with lane servers and kitchen staff to ensure orders are prepared accurately and swiftly, • Learn our menu, promotions, and weekly specials and relay them to our guests, • Accurately ring sales for all Food & Beverage, • Help keep the center clean, • Promote responsible alcohol sales and service and comply with all local regulations WHAT IT TAKES • HS Diploma or equivalent restaurant/hospitality experience (Optional), • Proven success in school/previous job experience, • Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location Responsibilities Why Lucky Strike? We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. The pay range for this position is $16.00 - $18.00/hour From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue. Hospitality is our core and we strive to deliver memorable experiences for every guest on every visit. Qualifications The pay rate for this position is $[OR “the pay range for this position is $ to $”]. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits