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Job Description Do you like Japanese cuisine? Do you have passion to make authentic sushi? KUSAKABE is now hiring a Sushi chef/sushi helper. We are a fine-dining Japanese restaurant in San Francisco, Financial District, with high ratings on Yelp and Google. -Competitive Pay and Raise -Great Benefits -401K MATCH Retirement Plan -Health Insurance and Support -Commute fees coverage -Employee Discount on Fish purchases -Paid Time Off -Friendly coworkers and management team But most importantly, we provide very good working environment and career experiences. You will learn and earn. THE FIRST STEP IS SEND US YOUR RESUME. We are looking for professional, experienced, fast-paced, detail oriented Sushi chef / helper who can work long hours but also flexible with work schedule. You need to be a good listener, have good work ethics and do great teamwork. Working Days: TBD. Full time. Job responsibility: -Learn and serve Sushi in Kyoto style -Miscellaneous prep work for indoor dining and takeout orders -Janitorial work -Interact with guests while serving Criteria: -Preferably 3+ years of sushi chef/sushi helper experience -Have a Food handler certificate or will have one -Be able to understand English. If you understand Japanese language and culture, that's a plus -Must have a working permit or is a U.S. Citizenship Look forward to seeing you! Thank you. Job Type: Full-time Salary: $60,000.00 - $80,000.00 per year Benefits: • 401(k), • 401(k) matching, • Employee discount, • Health insurance, • Paid sick time, • Paid time off, • Referral program Experience level: • 3 years, • 5 years Restaurant type: • Fine dining restaurant Shift: • 10 hour shift, • Night shift COVID-19 considerations: All workers are vaccinated. Safety is number one priority for us. Experience: • Sushi Chef/Hellper: 3 years (Required)\nCompany Description Authentic Kyo-kaiseki style restaurant. Small and cozy space with friendly staff. We work with the team, and thrive together. Authentic Kyo-kaiseki style restaurant. Small and cozy space with friendly staff. We work with the team, and thrive together.

Job DescriptionCook – Ironwoods Bar & Grill at Presidio Golf Course San Francisco, California Cook in One of America's Most Unique Settings Imagine coming to work each day surrounded by towering eucalyptus trees, historic landmarks, and one of the most iconic public golf courses in the country. Located within the Presidio National Park, Presidio Golf Course offers a work environment unlike anywhere else in the Bay Area. Home to the award-winning Ironwoods Bar & Grill, a vibrant tournament schedule, weddings, corporate events, and daily golf operations, Presidio Golf Course welcomes thousands of guests each year. Every meal we serve contributes to creating memorable experiences for golfers, wedding guests, event attendees, and visitors from around the world. If you are passionate about food, hospitality, and working with an outstanding team, we'd love to meet you. About Presidio Golf Course Originally established in 1895, Presidio Golf Course is one of America's oldest public golf courses and a treasured part of San Francisco's history. Located just minutes from the Golden Gate Bridge, the course combines championship golf with exceptional dining and hospitality in one of the country's most beautiful natural settings. From casual lunches on the patio to elegant weddings and corporate receptions, our culinary team plays a vital role in delivering unforgettable guest experiences. About KemperSports Presidio Golf Course is professionally managed by KemperSports, an award-winning golf, hospitality, sports, and entertainment management company with more than 45 years of experience operating premier facilities across the United States. KemperSports believes that people are the foundation of every great guest experience. We are committed to developing our team members through training, mentorship, and opportunities for advancement. Whether you're beginning your culinary career or looking for your next leadership opportunity, you'll find room to grow with one of the most respected companies in the hospitality industry. Why You'll Love Working Here We're looking for more than a cook—we're looking for someone who enjoys being part of a team that takes pride in creating exceptional experiences. At Presidio Golf Course, you'll work alongside talented chefs and hospitality professionals in an environment built on teamwork, respect, integrity, and service. We celebrate success together, support one another during busy events, and foster a positive workplace where every employee has the opportunity to learn and grow. No two days are exactly alike. One shift may include preparing breakfast and lunch for golfers, while the next may have you helping execute a wedding reception, corporate event, holiday party, or golf tournament. If you enjoy variety, creativity, and working in a fast-paced kitchen, you'll feel right at home. What You'll Do As a Cook, you'll help prepare and present high-quality food while maintaining the highest standards of cleanliness, organization, food safety, and hospitality. Responsibilities include: • Prepare menu items according to recipes and presentation standards., • Assist with breakfast, lunch, banquet, tournament, and special event service., • Maintain a clean, organized, and sanitary workstation., • Properly store, label, and rotate food products., • Follow all food safety and sanitation standards., • Assist with prep work, inventory, and kitchen organization., • Communicate effectively with fellow kitchen and front-of-house team members., • Deliver a consistent, high-quality guest experience every day.What We're Looking For Successful candidates will have: • A positive attitude and team-first mentality., • Passion for hospitality and great food., • Pride in producing quality work., • Strong communication and organizational skills., • Ability to work efficiently in a fast-paced environment., • Dependability and flexibility, including evenings, weekends, and holidays., • Previous restaurant, banquet, hotel, or golf club kitchen experience is preferred but not required., • California Food Handler Card (or ability to obtain one within the required timeframe).Benefits & Perks Our employees are our greatest asset, and we believe they deserve outstanding benefits and a rewarding work environment. Eligible team members enjoy: • Competitive pay, • Medical, Dental, and Vision Insurance, • Flexible benefit options so you can choose the coverage that best fits your needs, • Flexible Spending Accounts (FSA), • Health Savings Account (HSA), where applicable, • 401(k) Retirement Plan, • Company-paid Life Insurance, • Paid Time Off, • Paid Sick Leave, • Paid Holidays, • Employee Assistance Program (EAP), • Employee meal discounts, • Paid parking, • Uniforms provided, • Employee golf privileges, • Merchandise discounts, • Ongoing training and professional development, • Opportunities for advancement within KemperSports locations nationwide, • Employee recognition programsMore Than a Job—A Career Whether you're looking to build your culinary skills, expand your hospitality experience, or grow into a leadership role, Presidio Golf Course and KemperSports provide the resources, mentorship, and opportunities to help you succeed. We are proud to promote from within whenever possible and believe in investing in our people. Many of our leaders began their careers in hourly positions after advancing into management. If you're looking for more than just another restaurant job, this is an opportunity to build a career with one of the most respected hospitality organizations in the country while working in one of the most beautiful settings in San Francisco. Join us and help create unforgettable experiences—one meal at a time. Presidio Golf Course is professionally managed by KemperSports. KemperSports is an Equal Opportunity Employer and is committed to creating an inclusive workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, ancestry, age, disability, veteran status, or any other status protected by applicable federal, state, or local law. Reasonable accommodations are available throughout the hiring process for qualified applicants with disabilities. Employment may be contingent upon successful completion of a background check and verification of authorization to work in the United States, where permitted by law.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Department: Back of House Reports To: Sous Chef -> Executive Chef Location: Tiburon, California Pay: $24 - $26/hour The Bungalow – Tiburon, CA Pay: $24–$26/hour (depending on experience) The Bungalow is looking for a motivated and reliable Morning Line Cook / Raw Bar Cook to join our kitchen team. We are seeking someone who is passionate about quality ingredients, consistency, and working in a fast-paced, team-oriented environment. This is a morning shift, making it an excellent opportunity for cooks looking for a healthy work life balance while working in one of Marin County's premier waterfront restaurants. Schedule • Wednesday through Friday: 9:30 AM – 3:00 PM, • Opportunity for additional shifts on Saturdays and Sundays, • Part-time position with the potential for additional hours Responsibilities • Prepare sushi, sashimi, crudo, tartare, and other raw seafood dishes according to restaurant standards., • Set up and maintain the raw bar station before service., • Ensure proper handling, storage, and rotation of seafood and ingredients. • Maintain high standards of cleanliness, organization, and food safety. • Work efficiently during lunch service while maintaining excellent presentation. • Assist with prep work and collaborate with the kitchen team as needed. • Follow recipes, portion standards, and quality guidelines consistently. Qualifications, • Previous experience working with sushi and raw seafood in a professional kitchen. • Strong knife skills and knowledge of seafood fabrication and handling. • Ability to work cleanly, efficiently, and under pressure., • Positive attitude, reliability, and strong work ethic., • Ability to work well in a team environment., • Food Handler Certification (or willingness to obtain one). What We Offer • $24–$26/hour, depending on experience, • Consistent morning schedule, • Professional and supportive kitchen environment, • Opportunity for growth within the company, • Employee meal during shifts If you are passionate about working with premium seafood and delivering beautifully prepared raw dishes, we'd love to hear from you. Apply today and join The Bungalow team in Tiburon!

Job Description The Salvation Army Mission Statement: The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love for God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. BASIC PURPOSE To provide for the nutritional needs of Family Center residents and the children of the Booth Memorial Child Development Center. ESSENTIAL DUTIES AND RESPONSIBILITIES • Responsible for preparation of all foods for daily consumption and special, • Supervise all volunteers and community service, • Monitor cleanliness of dining table provisions and/or appropriate, • Maintain cleanliness of stainless-steel fixtures/walls in kitchen, coffee area, and outreach area when used., • Proper utilization of all cleaning of all ovens, oven hoods, and, • Receive deliveries as relates to the activities of the kitchen and dining, • Report all emergencies, accidents, or equipment breakdown immediately to the Kitchen Supervisor or Executive, • Monitor the cleanliness and organization of the pantry and other warehouse facilities used for the storage of food and other kitchen items, thus keeping the kitchen compliant with the Health and Safety, • Manage shopping/purchases list in conjunction with kitchen, • Prepare childcare and family center meals as outlined in weekly, • Transport meals to Center from, • Provide alternative foods for those with allergies and medical, • Keep daily records of food preparation, transportation and servings to meet funding source, • Attend trainings, workshops and/or meetings regarding child and adult food program for, • Replace and Update all Daily Operational Worksheets, • Assist with Training and Employee, • Maintain Inventory of all Booth Equipment and Small Silverware, Cups, ect., • Perform all duties as, • Be mindful at all times of his/her role as a, • Attend all staff, • Follow all Food Safety and Sanitation, • Perform other duties as requested by Director or Corp Officer KNOWLEDGE, SKILLS, ABILITIES AND OTHER QUALIFICATIONS REQUIREMENTS • Customer Service, crisis intervention and mediation skills are essential to this, • Must be skilled to apply procedures and operate varied equipment for purposes of performing standard, • Must have the ability to interact with others professionally and possess initiative, adaptability and responsibility to work with volunteers, other staff, and client, • Education or experience working with the homeless, • Working knowledge of a commercial, • Understand proper serving sizes and healthy cooking procedures for, • Practice safe food handling procedures at all CERTIFICATES, LICENSES, REGISTRATIONS • Must be 21 years or, • Have a Food Handler permit under California Safety Code 97-0071 or be willing to attain it within 6 months of PHYSICAL REQUIREMENTS: • Ability to sit, walk, stand, bend, squat, climb, kneel, and twist on an intermittent or sometimes continuous basis, • Ability to grasp, push, and/or pull objects, • Ability to reach overhead, • Ability to operate telephone, • Ability to lift up to 50, • Ability to operate a computer, • Ability to process written, visual, and/or verbal information, • Ability to operate basic office equipment and tools PC, Fax Machine, Telephone, Calculator, Copier, Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests as long as the accommodation needed would not result in undue hardship.

Job DescriptionEvent Cook Always Fishing Hospitality Group is looking to hire a commendable cook to work events in various locations. You will work for hand and hand with the Head Chef to ensure all of the food is produced properly and safely. Top candidates are creative, service-oriented, and level-headed. Duties and Responsibilities but not limited to: • Punctuality, professionalism, proper attire, and tools of the trade., • Consult with the Head Chef and management team at the beginning of each shift to define and share event specifics., • Clock in via Nowsta upon arrival, for breaks, and at the conclusion of the shift., • Attend pre-event meetings to review the menu, timelines, and dietary constraints of the menu items, • Perform set-up duties including but not limited to, setting up the kitchen as a team and functioning work stations. Assist team with organizing load-in and pack-out., • Assist kitchen team to create functioning workstations for prep and plate up., • Maintain cleanliness and organization of kitchen, storage, sanitizing stations, waste bins, and common use areas., • Cook, reheat, plate and garnish a variety of different foods in bulk., • Maintaining communication with your Head Chef and team while maintaining your given tasks, • Assist with kitchen breakdown duties including load out; packing food, stack rentals, managing waste, sweeping/mopping as needed, • Preform time efficient and organized load outs and be able to assist in putting everything away when needed On-site Event Cook’s Qualifications: • Two years’ experience working in a restaurant, commercial kitchen, hotel, or catering company., • An elevated sense of culinary design and presentation., • Ability to taste everything and adjust seasoning as needed, • Passionate, responsible, hard-working with an open mind., • Attention to detail with cleanliness, organization, and knife skills., • Self-starter, comfortable independently or as part of a team, • Must maintain a food handler certification., • Basic knowledge of standard prep items like making stocks, sauces, soups, purees, etc ., • Willing to perform a variety of duties to facilitate the event's success., • Night, weekend, and holiday availability and flexibility, • Valid driver’s license & clean driving record., • Ability to lift 50+ lbs, • Ability to stand for long periods

Job DescriptionKitchen Crew: We are looking for a reliable, trustworthy, experienced cook to work in our kitchen. An award-winning Japanese Curry brand, Nippon Curry is looking for a cook with at least two (2) years of experience to work full-time in our kitchen in San Francisco. We will teach you how to prepare our food. You will need to work independently and be responsible for executing the prep and orders for dine-in, delivery, and takeout. Job Duties and Responsibilities: • Prepare foods, meats, and ingredients, place orders, and control inventory., • Ensure safety, keep the workspace clean and tidy, and adhere to strict sanitation., • Ensure excellent communication with management and team members., • Be proactive and a Team Player. Qualifications & Skills: • At least two (2) years of experience in a fast-paced restaurant environment., • Proper food handling techniques and procedures., • Food Handler Certificate is required., • Excellent organizational, interpersonal, and administrative skills. Job Requirements and Qualifications: • Able to open and/or close the restaurant on time., • Able to stand for extended durations of time., • Be able to lift 50lbs., • Able to communicate in English.

Job Description Join the clean food movement. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable. We call the Prep Cooks our Utility Chefs. We need a Utility Chef who takes pride in the details that make every bowl, wrap, and plate goop Certified Clean. You’ll be the backbone of our kitchen, upholding standards that let our guests trust every bite. If you love precision, being a team player who moves with purpose, and want to grow your culinary career with a fast-growing, health-forward brand — this is your line in. Your Impact: • Prep, portion, and assemble cold food with care and precision, • Keep ingredients and supplies stocked and organized, • Wash dishes and maintain a clean, sanitized, and safe kitchen at all times, • Uphold company safety and sanitation requirements to ensure the health and safety of our employees + guests, • Communicate clearly with your team to keep service running smoothly Your Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand., • depending on eligibility Your Essentials : • 18+ and authorized to work in the U.S., • Comfort in a fast-paced kitchen environment, • A passion for fresh, scratch-made food, • Food handler certification (or willingness to get one), • Bilingual (Spanish/English) a plus The Essential Functions of the Job: • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours, • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools, • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing, • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools, • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units. About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.

Job Description Cook with purpose. Build with precision. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable. At goop kitchen, we're reimagining what "fast" food can be — clean, organic, and made with intention. We refer to our Line Cooks as Line Chefs. As a Line Chef, you'll be the one bringing our scratch-made recipes to life on the hot line, building beautifully plated entrees that taste as good as they look. This is a kitchen for chefs who want to sharpen their craft: master every station, keep pace during peak rushes, and take pride in consistency, presentation, and flavor — every single ticket. Your Impact: • Cook across the hot line — broilers, ovens, sauté, and grill, • Master recipes and techniques for every kitchen station (hot and cold), • Build entrees quickly and accurately with great presentation, • Manage prep timing and par levels to stay ahead of the rush, • Multi-task across cold prep, hot line, and cleaning during peak hours Your Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand., • depending on eligibility Your Essentials: • 18+ and authorized to work in the U.S., • Solid knife skills and cooking techniques (sauté, grill, ovens), • Experience in a fast-paced kitchen (bonus points for health-forward or scratch-kitchen concepts), • Strong food safety knowledge, • Food handler certification, • Bilingual (Spanish/English) a plus The Essential Functions of the Job: • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours, • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools, • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing, • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools, • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units. About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.

Job Description Airport Lounge Food Prep Pay: $23.85 per hour FOOD PREP JOB DESCRIPTION We are hiring Food Prep Attendants for The Club lounge located in San Francisco International Airport! Available Shifts: 3:30 AM-11:30 AM; 10:00 AM-6:00 PM; 4:00 PM-12:00 AM Union Membership: Our hourly team members are required to become members of Unite Here, Local 2 upon hire. The work of the Food Service Assistant includes preparing the food for the Lounge and keeping a clean and healthy environment for our customers. They are responsible for standard food service work including sanitation duties, and various serving responsibilities. Must have the knowledge of proper food handling procedures and government regulations regarding the food code. The duties of a Food Service Assistant include but are not limited to: • Cleans and portions, and cuts or peels various foods to prepare for cooking or serving., • Prepares variety of foods according to customers' orders or instructions of superior, following approved procedures., • Portions and arranges food on serving dishes, trays, carts, or conveyor belts., • Cleans, cuts, slices, or disjoints meats and poultry to prepare for cooking., • Prepares and serves a variety of beverages, such as coffee, tea, and soft drinks., • Carries food supplies, equipment, and utensils to and from storage and work areas., • Stores food in designated containers and storage areas to prevent spoilage, following FIFO (first in, first out) method., • Sets up and restocks buffet area., • Assists with inventory counts., • Cleans and maintains work areas, equipment, and utensils., • Requisitions, stores, and distributes food supplies, equipment, and utensils., • Date and label prepared food., • Completes food safety logs., • Washes dishes., • Assists with cleaning tasks throughout the lounge., • Assists with the removal of trash throughout lounge, taking to designated disposal areas., • Other duties as assigned. FOOD PREP JOB REQUIREMENTS Ability to successfully pass airport authority security background check. High school diploma or GED is preferred. Related background in customer service or restaurant/bar service. Must be at least 18 or 21 years of age as applicable by law. Must be able to handle multiple tasks and possess verbal communication skills necessary to communicate with customers, passengers, and co-workers. Able to work rotating shifts including weekends (i.e. Friday, Saturday and Sunday), holidays and days off. Ability to read, write, speak and understand the English language. FOOD PREP ESSENTIAL JOB FUNCTIONS • Must be able to perform the following essential duties complying with company standards:, • Ability to cooperate with peers, customers, and supervisors of diverse nature who may hold divergent views., • Pass and maintain all necessary licenses and certifications including, but not limited to, local health department food handler certification., • Must be able to stand during entire scheduled shift., • Ability to handle the stress of a fast-paced work shift up to ten (10) hours., • Ability to read and interpret basic documents, and comply with all company policies and procedures., • Ability to effectively present information in one-on-one and group settings to passengers, customers, and other team members of the Company., • Ability to add, subtract, multiply and divide using whole numbers., • Ability to make change when making a cash transaction on Point-of-Sale machine., • Ability to interpret instructions furnished in written, oral, diagram, or schedule form., • Ability to bend, climb up/down, crouch, hear, kneel, reach, speak, stand, turn, twist, walk., • Must be able to lift 40 pounds, 40 inches high without the aid of another person., • Must be able to push and/or pull 120 pounds with the assistance of a wheeled cart., • Ability to perform tasks safely and according to established procedures to prevent personal injury, injury to others and avoid damage to the environment, facilities, and equipment., • Ability to follow all lawful safety, health and liquor rules and regulations., • Personal appearance and grooming will present a favorable corporate and customer image., • Must be able to pass and obtain security background check and clearance to work in airport environment., • Report to work on a regular and timely basis. Benefits: • Medical Insurance (Health, Dental, Vision), • Disability Insurance, • Vacation and PTO, • 401K Plan with generous Company Matching, • Employee Assistance Program (EAP), • Employee Corporate Discounts for nationally recognized products and services (childcare, electronics, entertainment, hotels, home, groceries, restaurants, auto, travel, and pets) ABOUT THE COMPANY Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business. HPH earned Crain’s Fast 50 Award in 2026 for being one (ranked 30th) of the fifty fastest growing businesses in the Chicago-area! We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 75% diverse senior management team, HPH values diversity and welcomes everyone with necessary qualifications and experience, regardless of race, gender, sexual orientation, age, disability, veteran status, and any other protected status, to apply. Learn more about us at hph-us.com.

Job Description Join the clean food movement. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable. We call the Prep Cooks our Utility Chefs. We need a Utility Chef who takes pride in the details that make every bowl, wrap, and plate goop Certified Clean. You’ll be the backbone of our kitchen, upholding standards that let our guests trust every bite. If you love precision, being a team player who moves with purpose, and want to grow your culinary career with a fast-growing, health-forward brand — this is your line in. Your Impact: • Prep, portion, and assemble cold food with care and precision, • Keep ingredients and supplies stocked and organized, • Wash dishes and maintain a clean, sanitized, and safe kitchen at all times, • Uphold company safety and sanitation requirements to ensure the health and safety of our employees + guests, • Communicate clearly with your team to keep service running smoothly Your Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand., • depending on eligibility Your Essentials : • 18+ and authorized to work in the U.S., • Comfort in a fast-paced kitchen environment, • A passion for fresh, scratch-made food, • Food handler certification (or willingness to get one), • Bilingual (Spanish/English) a plus The Essential Functions of the Job: • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours, • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools, • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing, • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools, • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units. About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout. goop kitchen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development, • Company parties Department: Back of House Reports To: Sous Chef -> Executive Chef Location: Tiburon, California Pay: $22 - $25/hour The Bungalow – Tiburon, CA Pay: $22–$25/hour (depending on experience) The Bungalow is looking for a motivated and dependable Morning Grill Line Cook to join our kitchen team. We are seeking someone who is passionate about cooking, takes pride in consistency and quality, and thrives in a fast-paced, team-oriented environment. This is a morning position, offering a great work-life balance while working in one of Marin County's premier waterfront restaurants. Schedule • Wednesday through Friday: 9:30 AM – 3:00 PM, • Opportunity for additional shifts on Saturdays and Sundays, • Part-time position with the potential for additional hours Responsibilities • Prepare and cook menu items on the grill according to restaurant standards. • Set up, stock, and maintain the grill station before and during service. • Ensure proper cooking temperatures, portioning, and presentation., • Maintain high standards of cleanliness, organization, and food safety. • Work efficiently during lunch service while maintaining consistency and quality. • Assist with prep work and support other kitchen stations as needed., • Follow recipes, portion standards, and kitchen procedures. Qualifications • Previous experience as a Line Cook in a high-volume restaurant., • Experience working on a grill station is preferred., • Strong understanding of cooking techniques, food safety, and kitchen organization. • Ability to work efficiently under pressure., • Positive attitude, reliability, and strong work ethic., • Ability to work well as part of a team., • Food Handler Certification (or willingness to obtain one). What We Offer • $22–$25/hour, depending on experience, • Consistent morning schedule, • Professional and supportive kitchen environment, • Opportunity for growth within the company, • Employee meal during shifts If you enjoy working in a fast-paced kitchen and take pride in preparing high-quality food, we'd love to hear from you. Apply today and join The Bungalow team in Tiburon!

Job Description Cook with purpose. Build with precision. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable. At goop kitchen, we're reimagining what "fast" food can be — clean, organic, and made with intention. We refer to our Line Cooks as Line Chefs. As a Line Chef, you'll be the one bringing our scratch-made recipes to life on the hot line, building beautifully plated entrees that taste as good as they look. This is a kitchen for chefs who want to sharpen their craft: master every station, keep pace during peak rushes, and take pride in consistency, presentation, and flavor — every single ticket. Your Impact: • Cook across the hot line — broilers, ovens, sauté, and grill, • Master recipes and techniques for every kitchen station (hot and cold), • Build entrees quickly and accurately with great presentation, • Manage prep timing and par levels to stay ahead of the rush, • Multi-task across cold prep, hot line, and cleaning during peak hours Your Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand., • depending on eligibility Your Essentials: • 18+ and authorized to work in the U.S., • Solid knife skills and cooking techniques (sauté, grill, ovens), • Experience in a fast-paced kitchen (bonus points for health-forward or scratch-kitchen concepts), • Strong food safety knowledge, • Food handler certification, • Bilingual (Spanish/English) a plus The Essential Functions of the Job: • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours, • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools, • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing, • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools, • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units. About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout. goop kitchen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

Job Description POSITION: Prep Cook - Retail Cafe - Round House CLASSIFICATION: Non-Exempt REPORTS TO: Café General Manager COMPENSATION: $20.00/HOUR About Equator In 1995, Equator Founders Helen Russell and Brooke McDonnell began their values-driven path, roasting coffee in a Marin County, CA garage. Possessing an obsessive commitment to green coffee sourcing and unparalleled roasting expertise, Equator has committed over 30 years to sustainable and fair trade coffee practices all in the name of creating a remarkable coffee experience for consumers. Today, Equator Coffees is a retail and wholesale coffee roaster and coffee farm owner with twelve retail cafes throughout California—from Marin County to San Francisco to Oakland to Los Angeles and beyond. Throughout the years, Equator Coffees has spearheaded industry-leading sourcing and roasting practices, and has forged progressive partnerships with Michelin-starred chefs, specialty grocers, tech campuses, and more. Women-owned, LGBTQ-founded, and an early adopter of Fair Trade and Regenerative Organic certifications, Equator Coffees is the first California coffee roaster to achieve B Corp Certification. Position Summary The Prep Cook plays a key role in supporting the café’s daily operations. This position ensures all food items are prepared with consistency, quality, and care. A successful Prep Cook values food safety, follows recipes with precision, and contributes to a clean, organized, and efficient kitchen environment. Food Preparation & Quality • Prep all cold and hot food items using prep worksheets and standardized recipes., • Assemble dishes to spec, ensuring consistent quality and presentation., • Cut, peel, wash, and prepare produce., • Follow proper knife safety procedures at all times., • Operate ovens and hot prep equipment; ensure proper time/temp for all hot and cooked foods., • Maintain strict adherence to food safety and quality standards to prevent cross contamination., • Follow standardized recipes precisely — including those developed off-site by the culinary team — to ensure consistent flavor, portioning, and guest experience.Kitchen Maintenance & Safety, • Maintain clean, food-safe prep stations, dishes, and overall kitchen environment., • Assist with dishwashing and cleaning tasks throughout the shift., • Take full responsibility for maintaining a clean and organized back-of-house area.Service & Operations Support, • Receive and follow through on daily prep lists and orders., • Support floor operations as needed, including running food to the counter or dining areas., • In cafés without a full kitchen or stove, prepare basic recipes using pre-developed culinary guides., • In locations where the Prep Cook is the sole back-of-house team member, take on a wider range of duties including food running, detailed cleaning tasks, and general support to keep operations flowing smoothly.Qualifications and Requirements, • Some food preparation experience preferred., • Ability to follow instructions, take direction, and work collaboratively as part of a team., • Sense of urgency and a hospitable attitude toward guests and coworkers., • Ability to maintain positive working relationships with co-workers, leadership, and customers., • Ability to work in a fast-paced environment and manage multiple priorities., • Must maintain a current state-issued Food Handler Card., • Must be 16 years of age or older.Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to see, talk, and hear. The employee frequently has to stand, walk, sit, stoop, kneel, or crouch. The employee also must use hands to handle, feel, and reach. Must be able to stand and exert well-paced mobility for periods of up to 4 hours in length. Required to frequently wash hands and may occasionally lift and/or move up to 25 pounds. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. This job operates in a kitchen and may be working near co-workers. The noise level in the work environment is usually moderate. Hazards may include, but are not limited to, cuts, slipping, and tripping. Compensation • Available to all employees, • Commuter Benefits - pre-tax parking and transit, • Employee Assistance Program (EAP) - Physical and mental health, financial and legal coaching available at no cost to the employee, • Free mental health app subscription, • Employee discount on merchandise, coffee gear, and at Equator cafes, • Continuing coffee education classes, • Free coffee, • Paid Time Off for voting on Election Day, • After 60 days as an employee at Equator, • Healthcare Benefits (for full-time employees working over 30 hours per week), • 100% employer-covered premium medical insurance, • Voluntary Insurance Plans - dental, vision, long-term disability, pet, and supplementary life insurance, • Employer covered life insurance premium, • Flexible Spending Account (FSA) - healthcare and daily dependent care, • After 90 days as an employee at Equator, • Holiday Pay after 90 days of employment. Eight Equator-observed holidays per year, • Paid Time Off with tenured increases for full-time employees, • 1 paid volunteer day per year, • After six months as an employee at Equator, • 401K with up to a 4% company match on employee contributions Compensation will be commensurate with experience. We’d love for you to use the video answer feature for our screening questions! It’s a great way for us to get a better sense of your experience and how comfortable you are discussing your skills. Plus, it helps us see your personality and passion for the role! This position description intends to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. Job responsibilities can change according to the operational needs of the business. The order in which duties and responsibilities are listed is not significant. Equator Coffees is an equal opportunity employer. All aspects of employment including the decision to hire, promote, and discharge will be based on competence, performance and the business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, gender (including pregnancy, childbirth or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability or any other applicable legally protected characteristics.

Job Description Sous Chef Jobs San Francisco – $85,000 – Legacy Restaurant We are hiring an experienced Sous Chef for a well-established legacy restaurant in San Francisco. This full-time position offers a competitive salary of $85,000 per year and the opportunity to work with exceptional owners and leaders in a stable, respected kitchen environment. Sous Chef San Francisco – Opportunity Overview Our historic San Francisco restaurant has been a cornerstone of the local dining scene for decades. We maintain high standards of execution, seasonal menus, and professional service in a high-volume setting. This is a rare chance to join a legacy operation known for its consistency, low staff turnover, and supportive leadership team. Key Responsibilities for Sous Chef San Francisco Role • Lead daily kitchen operations and supervise line cooks during service, • Maintain consistent food quality, portion control, and presentation standards, • Manage prep lists, inventory, ordering, and cost control, • Train and develop kitchen staff while upholding food safety and sanitation protocols, • Support menu development and seasonal ingredient utilization, • Step in as needed for Executive Chef to ensure smooth service Requirements for Sous Chef Position in San Francisco • 3–5+ years of proven Sous Chef or strong lead cook experience in busy San Francisco restaurants, • Strong technical skills across all kitchen stations, • Excellent leadership abilities with a calm, professional approach under pressure, • Thorough knowledge of food safety, HACCP, and California health department standards, • Current California food handler certification (or ability to obtain immediately), • Availability for evenings, weekends, and holidays Why Join This Sous Chef Job in San Francisco? • Work at a true legacy location with deep roots in the Bay Area dining community, • Collaborate directly with incredible owners and leaders who value their team and invest in long-term staff, • Enjoy kitchen stability and professional respect in an established operation, • Competitive $85K base salary plus benefits This Sous Chef position is ideal for a skilled, dedicated professional seeking career growth in a respected San Francisco restaurant without the instability common in newer concepts. Qualified candidates should send a resume and brief cover note highlighting relevant Sous Chef or high-volume kitchen leadership experience. Serious applicants only. Keywords for this opportunity: Sous Chef San Francisco, Sous Chef Jobs SF, Legacy Restaurant Kitchen, $85K Sous Chef, Experienced Sous Chef Bay Area.

Job Description S H I N K A Job Title: Sous Chef Reports to: Executive Chef Location (Job Location): Shinka, 333 Battery St. San Francisco, CA 94111 Employment Type: Full-time; Exempt Job Summary Shinka is hiring eager culinary professionals with a strong work ethic to join their back of house team as the restaurant prepares to open this October at The Jay, Autograph Collection. The ideal candidate is open to growth and learning, takes pride in their work, and can perform under pressure. Primary Duties and Responsibilities: ● Oversee the preparation, cooking, and presentation of dishes within your section. ● Ensure all dishes are prepared to the highest standards of quality and consistency. ● Coordinate with other kitchen sections to ensure a smooth and efficient workflow. ● Prepare and cook ingredients according to recipes and the restaurant's high standards. ● Ensure all mise en place is ready for service and maintain cleanliness and organization in your section. ● Monitor and manage inventory levels within your section, ensuring timely ordering and minimal waste. ● Ensure all dishes are visually appealing and meet quality standards before serving. ● Conduct regular tastings and evaluations of dishes to ensure consistency and excellence. ● Adhere to food safety and sanitation guidelines, maintaining a clean and safe working environment. ● Work closely with other chefs and kitchen staff to coordinate production schedules and meet service demands. ● Communicate effectively with the front-of-house team to ensure seamless service and guest satisfaction. Minimum Requirements: ● Minimum of 1 year experience in a Sous Chef or similar culinary leadership role ● Minimum of 2 years experience in a fine dining establishment; experience with Japanese and/or French cuisine preferred but not required. ● Strong knowledge of culinary techniques, ingredients, and cooking processes. ● Excellent attention to detail and artistic skills for food presentation. ● Ability to work efficiently in a fast-paced environment, managing multiple tasks and meeting tight deadlines. ● Strong communication and interpersonal skills. ● Minimum of 50 hours expected to work per week. May be required to work after business hours, weekends, and holidays as needed. ● ServSafe Food Handler Card ● Be able to stand, walk, and bend for long periods of time throughout the day ● Be able to lift up to 50 lbs What We Offer: ● Competitive Compensation: $80,000–$90,000 annual salary, commensurate with experience. ● Generous Benefits Package: 401(k) matching, medical, dental, and vision coverage. ● Dining Discounts: Enjoy exclusive dining discounts at Shinka and other Omakase Restaurant Group locations. ● Career Growth Opportunities: We’re committed to helping our team members grow, offering a clear path to advance within our operation. The duties of this position may change from time to time. Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive. Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

Job DescriptionPastry Production Chef (Part-Time) The Pastry Production Chef is responsible for producing high-quality, elevated desserts in close collaboration with the Executive Chef. This is a morning-shift role, ideal for a pastry professional who thrives in a structured production environment and takes pride in precision, consistency, and presentation. Key Responsibilities Create and produce desserts in collaboration with the Executive Chef, aligned with the restaurant's elevated, seasonal menu concept • Execute pastry production to meet service needs, including mise en place and batch preparation, • Maintain consistency in recipes, portioning, and plating standards, • Assist in developing new dessert items and seasonal menu updates alongside the Executive Chef, • Manage pastry inventory, ingredient ordering needs, • Uphold food safety, sanitation, and kitchen cleanliness standards (ServSafe or equivalent), • Label, date, and properly store all prepared items, • Communicate production progress and any ingredient/equipment needs to the Executive Chef, including plating training for PM line cooks and managers Qualifications • 5+ years of experience in a professional pastry or bakery kitchen (fine dining experience preferred), • Strong foundational pastry skills: baking, plating, sauce and garnish work, • Ability to work independently during morning production shifts, • Strong time management and organizational skills, • Food handler certification (or ability to obtain one), • Ability to stand for extended periods and lift up to 50 lbs Schedule Details • Morning shifts, ending by 2:00 PM, • 25–30 hours per week, • Compensation, • $25.00/hour

Job Description Catering Server/Driver Pay: $25.00 per hour Job description: Job Title: Catering Server/Driver Department: Catering Salary: $25/hour + allocated % of Service Charge Status: Part-Time, Non- Exempt Location (Job Location) : On-site as scheduled. Company Overview: The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian. Job Summary: The Omakase Restaurant Group is seeking a PT Catering & Events Server/Driver to assist with catering drop offs and support our full service events. This role will also help with day to day operations/tasks. This role is a client/guest-facing role that ensures timely deliveries, inventory management, and exceptional customer service during catering events and drop-offs. The ideal candidate must have strong organizational and communication skills to support our dynamic catering and events team. Primary Duties and Responsibilities: · Catering deliveries, ensuring standards and presentation are maintained. · Optimize routes and time management are key. · Manage catering orders, coordinate with fellow team members to ensure successful execution of all tasks assigned. · Manage deliveries efficiently and timely. The duties of this position may change from time to time. Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive. Minimum Requirements: · Experience in food service or logistics management, preferably in a fast-paced environment. · Strong organizational, multitasking, and communication skills required. · Positive Attitude · Time Management · Problem Solving Skills · Attention to Detail · Route Optimization Skills · Client Relationship Management Prerequisites for Employment: Valid California ServSafe Food Handler Certification Valid California Drivers License with clean driving abstract for the last 5 years without major driving violations/infractions Physical Requirements: The physical demands described here are representative of those that must be met by the Catering Server/Driver to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Catering Server/Driver is regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The Catering Server/Driver is occasionally required to stoop, kneel, crouch, or crawl. Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances. Job Type: Part-time Benefits: 401(k) 401(k) matching Employee discount Paid sick time People with a criminal record are encouraged to apply Work Location: In person

dnata is one of the world's largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals. As a CDL Driver at dnata Catering, you will be responsible for the safe and efficient operation of catering trucks and other company vehicles. This role is essential to ensuring the timely and accurate delivery of aviation catering services. You will represent dnata with a professional, courteous, and service-oriented approach when interacting with clients within the aviation industry. In addition to driving duties, you may assist with loading and unloading catering supplies, maintaining vehicle cleanliness, and completing routine vehicle inspections. Strong attention to detail, strict adherence to safety regulations, and effective route navigation are critical to supporting the overall success of our catering operations. Responsibilities include: • Load and unload all carts, trash, and items to be laundered to and from catering truck to designated aircraft in a safe and efficient manner., • Communicate clearly and effectively with team members., • Coordinate with flight crew while maintaining positive customer relations., • Perform all duties safely to prevent injury to self and others., • Provide professional service to airline customers at all times., • Ensure all flights are catered accurately and within required timeframes., • Adhere to all HACCP, GMP, and sanitation policies to ensure proper food handling., • Follow all Ramp Safety policies and procedures, including wearing required safety vests while on the airfield., • Perform additional duties as assigned. Qualifications include: • High School Diploma or GED preferred, with at 24 months (2Years) driving license experience., • Valid Class A or Class B CDL with air brake endorsement required., • Previous experience in a warehouse or airline catering environment preferred., • Ability to meet all requirements necessary to obtain a Port ID in accordance with TSA regulations, including 49 CFR §1542.209., • Must meet all applicable state and local food handler certification requirements for the work location (Texas requires a Food Handler Certificate within 60 days of hire)., • Strong attention to detail., • Ability to multitask effectively., • Reliable, with excellent attendance and punctuality., • Flexible availability, including nights, weekends, and holidays., • Ability to lift, push, and maneuver heavy objects, including racks and equipment., • Ability to work efficiently in a fast-paced environment., • Commitment to working safely to prevent injury to self and others., • Ability to read and write in English. We believe that diversity and inclusion are fundamental to creating a strong workplace and community. At dnata, we're proud that our workforce is as diverse as the customers we serve. And we're committed to nurturing your talent with mentoring, volunteer and professional development opportunities. We welcome everyone.

Job Description Seeking professional Restaurant Server / Waiter / Waitress / Wait staff with fine dining experience. This is a very important role for us and we rely heavily on our serving staff. They manage the pulse of the dining room and ensure patrons have a memorable dining experience. Waterbar is looking for qualified and energetic Restaurant Server / Waiter / Waitress / Wait staff capable of providing elegant service in our spectacular dining room, but also able to keep up with the pace of a very busy and a bit more casual patio service. Must be available for lunch and weekend brunch shifts. Some evening shifts may be open for the right candidate. Restaurant Server / Waiter / Waitress / Wait staff is generally offered on part time basis. Please apply if looking for: waiter, server, waitress, wait staff, waitstaff, part time, parttime, restaurant job, fine dining, Requirements/Responsibilities Restaurant Server / Waiter / Waitress / Wait staff: • At least 5 years of experience at a fine dining establishment, • A warm and outgoing personality with a passion for food and customer service, • Must have a commitment to deliver a unique and memorable guest experience, • Punctual, patient, and mindful, • Good understanding of wine and beer, • Working knowledge of and experience with point of sales systems, • Excellent people skills and the ability to remain calm under pressure, • Good team player, • Provide warm, professional & knowledgeable service, • Make informed recommendations to maximize the guest's enjoyment of their experience at Waterbar., • Answer questions about our food, beverages and other restaurant functions and services., • The ability to multitask and work well in a high-volume work environment, • Fluent in English and proficiency in other languages is a plus, • Must have valid or be able obtain a food handler card in first 30 days Restaurant Server / Waiter / Waitress / Wait staff is generally offered on part time basis. Please apply if looking for: waiter, server, waitress, wait staff, waitstaff, part time, parttime, restaurant job, fine dining, Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionDescription: Position Overview The Catering Server / Driver position will manage the hospitality experience through daily meal execution and the snack program. This position will be responsible for packing up the daily catered meals at the commissary kitchen in Oakland and driving them to our client location. The Catering Server / Driver will then unload the meal and perform all front of house duties including daily meal service set-up and break down, replenishing and hosting within the space, and maintaining a clean service environment. This position will then drive the dirties and leftovers back to the kitchen and make preparations for the next day. This role may be asked to cross-train in basic culinary positions/techniques as needed to contribute to the team's success. About Just Fare Just Fare is building a just world where food is a force for social change. We make good food — for people who enjoy eating, and for those who want a more equitable and just food system. Based in Oakland, CA, we offer food services for the workplace, event catering, design commercial kitchens and food programs, and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world. 1% of our revenue supports donated meals made by our charitable arm, Just Fare Community Kitchen. So far, we have delivered over 494,250 meals to communities fighting food insecurity in the Bay Area. Tastes good. Does good. About Workplace Our Workplace business unit prepares and serves food for a variety of Bay Area companies and institutions. Ingredients are carefully selected from organic, local, independent farms - prioritizing purchasing from BIPOC and women-owned purveyors. Prepared to satisfy refined palettes and a diverse range of dietary sensitivities and preferences, our nourishing meals aim to delight employees. Our Workplace business unit offers multiple food program solutions to meet our clients' needs. Requirements: Responsibilities • Transport meals from Fare Kitchen to client location in company-provided van, • Assist in the food transportation to and from the onsite delivery dock and the client office, including all loading and unloading, • Setup and breakdown of daily meal services and all other points of service, • Replenish service line and answer questions throughout service, • Be a friendly face and host within all office kitchen areas, • Create an authentic connection with our client community, • Help uphold Just Fares’ hospitality standards, • Restock and organize all snacks and beverages, • Maintain a clean and organized work/service environment, • Help with signage for all offerings, • Assist with maintaining pars for snacks & beverages, • Monitor time and temperature of food for safety/sanitation purposes, • Send detailed end of service reports daily Qualifications & Requirements • 2+ years experience in a professional kitchen or hospitality environment with a passion for food & people, • Valid driver’s license and clean driving record, • Positive attitude, strong work ethic, communication & patience, • Attendance & punctuality is required with schedule flexibility determined by needs, • Ability to be self-sufficient & make sound decisions on-the-fly, • Understanding & knowledge of safety, sanitation & food handling procedures, • Must be able to lift at least 50 lbs and support with loading items in and out of van, • Preferred: Basic computer skills (docs, spreadsheets, google docs, etc.), • Preferred: Good knowledge of local products, producers and farms, • Smart Phone Mobile device required for daily communications, • Basic Food Handler Certification Compensation & Benefits • $22 to 23/hourly DOE Competitive wages in an equitable tiered pay structure for all positions. Non-Negotiable. No tips., • Cell Phone Stipend, • All employees 401K (retirement account) - After 90 days, • Parking and Transportation Pre-Tax Commuter Benefits - After 30 days, • Meals provided daily onsite at Oakland Commissary Kitchen, • Opportunity to develop your skills, work with amazing people & be a force for social change! Schedule & Expectations Typical schedules may range from Monday through Friday with hours dependent on the client and service. Employees are responsible for managing their schedules, based on your shift availability, with supervisors. Shift details: Availability required will be Tuesday, Wednesday and Thursday 8:30am to 4:30pm

Job DescriptionDescription: Position Overview The Catering Server will manage the hospitality experience through daily meal execution and the snack program for our corporate catering clients. This position will perform all front of house (FoH) responsibilities, including but not limited to; daily meal service set-up and breakdown, and maintain a clean service environment. This role may be asked to cross-train in basic culinary positions/techniques as needed to contribute to the success of the team. Shift details: Tuesday, Wednesday and Thursday availability from 10am to 3:00pm Required. Monday and Friday availability preferable, but shifts will vary. About Just Fare Just Fare is building a just world where food is a force for social change. We make good food — for people who enjoy eating, and for those who want a more equitable and just food system. Based in Oakland, CA, we offer food services for the workplace, event catering, design commercial kitchens and food programs, and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world. 1% of our revenue supports donated meals made by our charitable arm, Just Fare Community Kitchen. So far, we have delivered over 494,250 meals to communities fighting food insecurity in the Bay Area. Tastes good. Does good. About Workplace Our Workplace business unit prepares and serves food for a variety of Bay Area companies and institutions. Ingredients are carefully selected from organic, local, independent farms - prioritizing purchasing from BIPOC and women-owned purveyors. Prepared to satisfy refined palettes and a diverse range of dietary sensitivities and preferences, our nourishing meals aim to delight employees. Our Workplace business unit offers multiple food program solutions to meet our clients' needs. Requirements: Responsibilities • Setup and breakdown of daily meal services and all other points of service, • Help uphold Just Fare hospitality standards, • Replenish service line and answer questions throughout service, • Be a friendly face and host within all office kitchen areas, • Create an authentic connection with our client community, • Maintain a clean and organized work/service environment, • Help with signage for all offerings, • Monitor and record time and temperature of food for safety/sanitation purposes, • Assist in the food transportation to and from the onsite delivery dock, including unloading and loading vans, • Support with snack and drink (S&D) services as needed at client sites, • Send detailed end of service reports daily Qualifications & Requirements • 2+ years experience in a hospitality environment with a passion for food & people, • Positive attitude, strong work ethic, communication & patience, • Attendance & punctuality is required with schedule flexibility determined by needs, • Ability to be self-sufficient & make sound decisions on-the-fly, • Must be able to lift at least 50 lbs and support with loading items in and out of van, • Understanding & knowledge of safety, sanitation & food handling procedures, • Preferred: Basic computer skills (docs, spreadsheets, google docs, etc.), • Preferred: Good knowledge of local products, producers and farms, • Smart Phone Mobile device required for daily communications, • Basic Food Handler Certification Schedule & Expectations Typical schedules may range from Monday through Friday with hours dependent on the client and service. Employees are responsible for managing their schedules, based on your shift availability, with supervisors. Shift Details: Tuesday, Wednesday and Thursday availability from 10am to 3:00pm Required. Monday and Friday availability preferable, but shifts will vary. Compensation & Benefits • $20-22/hourly DOE. No Tips. Competitive wages in an equitable tiered pay structure for all positions. Non-Negotiable. No tips., • Cell Phone Stipend, • All employees 401K (retirement account) - After 90 days, • Parking and Transportation Pre-Tax Commuter Benefits - After 30 days, • Meals provided daily onsite at Oakland Commissary Kitchen, • Opportunity to develop your skills, work with amazing people & be a force for social change!

Cook/Delivery Driver Job Reference Number: 41987 Employment Type: Full-Time Segment: Dining & Events Brand: Constellation We are seeking a dependable and experienced Cook / Delivery Driver to join our Constellation Culinary Group team at Cooley in San Francisco, CA. In this role, you will prepare fresh, high-quality food at our Treasure Island commissary kitchen before safely transporting meals and supplies to our client location in San Francisco. This position is ideal for someone who enjoys both hands-on cooking and being on the move while providing exceptional service. • Prepare menu items and assist with daily food production at our Treasure Island commissary kitchen., • Safely transport prepared food, supplies, and equipment to the Cooley San Francisco location., • Load and unload food and supplies while maintaining proper food temperatures and food safety standards., • Complete vehicle inspections before and after each shift and promptly report any maintenance concerns., • Follow all food safety, sanitation, and HACCP procedures., • Maintain a clean, organized, and sanitary kitchen and delivery vehicle., • Assist with receiving deliveries, stocking inventory, and supporting daily kitchen operations., • Communicate proactively with management regarding route delays, equipment issues, or operational concerns., • Support catering events and other culinary operations as needed. Must-Haves • Valid California driver's license with a clean driving record., • At least one (1) year of professional cooking or food service experience., • Ability to lift and carry up to 50 pounds regularly., • California Food Handler Card (or ability to obtain upon hire)., • Strong organizational and time management skills., • Ability to work independently and as part of a team., • Excellent communication and customer service skills., • Reliable attendance and a positive, team-oriented attitude. Preferred Qualifications • Experience driving company vans or delivery vehicles., • Experience in corporate dining, commissary, catering, or high-volume food service., • Familiarity with food safety and sanitation regulations. $24-$25 an hour. • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #LI-DM1 #indeedelior About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Description POSITION: Shift Lead - Retail Cafe - Round House CLASSIFICATION: Non-Exempt REPORTS TO: Reports to the General Manager COMPENSATION: $21.000/HOUR About Equator In 1995, Equator Founders Helen Russell and Brooke McDonnell began their values-driven path, roasting coffee in a Marin County, CA garage. Possessing an obsessive commitment to green coffee sourcing and unparalleled roasting expertise, Equator has committed over 30 years to sustainable and fair trade coffee practices all in the name of creating a remarkable coffee experience for consumers. Today, Equator Coffees is a retail and wholesale coffee roaster and coffee farm owner with twelve retail cafes throughout California—from Marin County to San Francisco to Oakland to Los Angeles and beyond. Throughout the years, Equator Coffees has spearheaded industry-leading sourcing and roasting practices, and has forged progressive partnerships with Michelin-starred chefs, specialty grocers, tech campuses, and more. Women-owned, LGBTQ-founded, and an early adopter of Fair Trade and Regenerative Organic certifications, Equator Coffees is the first California coffee roaster to achieve B Corp Certification. Position Summary The Shift Lead is responsible for assisting the store manager in leading the Baristas to deliver an exceptional experience to every customer in our retail cafés, including providing the utmost in hospitality and kindness, consistent high-quality beverages, and specialty coffee knowledge. You are responsible for learning operations and leading the team in the absence of the General Manager. The role requires that you act with integrity and respect, promote an accessible, safe, clean, and healthy work environment, act fiscally responsible, produce quality work, and be ethical and passionate about coffee. We love coffee and want you to love it too. Key Responsibilities • Share passion for coffee and knowledge of specialty coffee with customers and employees, • Leads team in preparing and serving the highest quality handcrafted beverages, • Provides regular coaching and feedback to team members on drink quality, • Leads the team in sharing product knowledge, • Plan and execute the deployment of staff, • Able to remain calm, professional, patient, kind, and productive in all situations, • Leads and helps with store cleaning, stocking, and organizing, • Ensure and uphold store cleanliness, organization, and food safety, • Always act responsibly in protecting the store assets and facilities by ensuring compliance with Equator Coffees policies and procedures, • Communicates efficiently with the Store Manager on concerns such as employee engagement, work performance, customer feedback, and areas to improve, • Work with the Store Manager to perform inventory control tasks, • You will be the ideal model for teamwork, • Able to make decisions in the best interest of the customer as well as problem-solve in the absence of the manager, • Contribute to store goals for achieving sales and improving profits, • Will be responsible for the opening and closing of the cafe, • Demonstrate respect, integrity, honesty, and knowledge to promote the culture, values, and mission of Equator Coffees Qualifications and Requirements, • Kind, welcoming, and patient even amid multi-tasking, • Coffee experience preferred, • Retail and/or customer service experience required, • Demonstrates a passion for coffee and tea, • Able to make customers the priority, • Can provide ongoing positive and constructive feedback with ease, • Curious to learn and gain knowledge and apply it to daily interactions, • Is a Team Player, • Capability to interface and maintain effective relationships with co-workers and customers, • Cash handling skills, • The employee must occasionally lift and/or move up to 25 pounds., • At times, may be required to work more than 40 hours per week to perform the essential duties of the position, • High School Diploma or General Education Degree (GED), • Able to work agreed-upon full-time or part-time hours that include early mornings, evenings, weekends, and/or holidays, • Maintains a current state-issued Food Handler Card, • Flexibility to work a variable schedule, including early mornings, weekends, and holidays, is strongly preferred, • Must be 16 years of age or older Compensation • Available to all employees, • Commuter Benefits - pre-tax parking and transit, • Employee Assistance Program (EAP) - Physical and mental health, financial and legal coaching available at no cost to the employee, • Free mental health app subscription, • Employee discount on merchandise, coffee gear, and at Equator cafes, • Continuing coffee education classes, • Free coffee, • Paid Time Off for voting on Election Day, • After 60 days as an employee at Equator, • Healthcare Benefits (for full-time employees working over 30 hours per week), • 100% employer-covered premium medical insurance, • Voluntary Insurance Plans - dental, vision, long-term disability, pet, and supplementary life insurance, • Employer covered life insurance premium, • Flexible Spending Account (FSA) - healthcare and daily dependent care, • After 90 days as an employee at Equator, • Holiday Pay after 90 days of employment. Eight Equator-observed holidays per year, • Paid Time Off with tenured increases for full-time employees, • 1 paid volunteer day per year, • After six months as an employee at Equator, • 401K with up to a 4% company match on employee contributions Compensation will be commensurate with experience. We’d love for you to use the video answer feature for our screening questions! It’s a great way for us to get a better sense of your experience and how comfortable you are discussing your skills. Plus, it helps us see your personality and passion for the role! This position description intends to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. Job responsibilities can change according to the operational needs of the business. The order in which duties and responsibilities are listed is not significant. Equator Coffees is an equal-opportunity employer. All aspects of employment including the decision to hire, promote, and discharge will be based on competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability or any other applicable legally protected characteristics.

Job Description As a Team Member, Coffee and Event Services, you'll be a versatile, hands-on part of the Kamari Coffee team — supporting our coffee events, staffing our barista bar, and keeping our warehouse and inventory running smoothly. This role blends guest-facing service with behind-the-scenes prep and logistics, so no two days look exactly alike. You will support events from prep to execution and breakdown, craft and serve quality coffee beverages, and help keep our headquarters organized and stocked — all while ensuring the highest standards of customer satisfaction, professionalism, and teamwork. Key Responsibilities Event Service • Assist with event prep and staging at our headquarters, • Transport coffee and supplies to event venues, • Set up service areas and presentation displays, • Serve guests with a positive, friendly attitude, • Clean up after events and return equipment to our offices, • Anticipate guests' needs and go above and beyond in service delivery Barista Support • Prepare and serve espresso-based drinks, brewed coffee, and other menu beverages to company quality standards, • Operate, clean, and maintain espresso machines, grinders, and brewing equipment, • Maintain a clean, organized, and sanitary barista station during and after service, • Monitor beverage supplies (coffee, milk, syrups, cups, etc.) and restock as needed during events and shifts, • Answer guest questions about menu offerings, coffee origins, and brewing methods Warehouse Support • Receive, inspect, and organize incoming inventory, product, and event supplies, • Pull, prepare, and stage equipment and supplies ahead of upcoming events, • Help maintain accurate inventory counts and flag shortages or reorder needs, • Load and unload vehicles for event transport, • Keep warehouse and storage areas clean, organized, and compliant with safety standards, • Assist with basic equipment upkeep and troubleshooting General • Maintain safety, sanitation, and quality standards at all times, • Remain composed and professional in fast-paced environments, • Demonstrate professionalism in appearance and behavior, • Perform additional duties as assigned by management Qualifications • High school diploma or GED, • Minimum 1 year of experience in hospitality, catering, food & beverage, or customer service, • Minimum 1 year of barista experience, • Basic food safety knowledge; Food Handler certification, • Strong communication skills and a team-oriented mindset, • Flexible availability, including evenings and weekends, • Reliable transportation to and from events and our headquarters, • Comfortable learning basic coffee/espresso equipment operation, • Must wear appropriate protective clothing (non-slip shoes required), • Ability to follow instructions and adapt to changing needs across service, bar, and warehouse tasks Physical Requirements • Ability to lift up to 40–50 lbs., • Ability to push up to 50–100 lbs., • Ability to stand for extended periods during service, barista, or warehouse shifts, • Ability to bend, kneel, and reach to organize inventory, equipment, and supplies

Job Description As a Team Member, Coffee and Event Services, you'll be a versatile, hands-on part of the Kamari Coffee team — supporting our coffee events, staffing our barista bar, and keeping our warehouse and inventory running smoothly. This role blends guest-facing service with behind-the-scenes prep and logistics, so no two days look exactly alike. You will support events from prep to execution and breakdown, craft and serve quality coffee beverages, and help keep our headquarters organized and stocked — all while ensuring the highest standards of customer satisfaction, professionalism, and teamwork. Key Responsibilities Event Service • Assist with event prep and staging at our headquarters, • Transport coffee and supplies to event venues, • Set up service areas and presentation displays, • Serve guests with a positive, friendly attitude, • Clean up after events and return equipment to our offices, • Anticipate guests' needs and go above and beyond in service delivery Barista Support • Prepare and serve espresso-based drinks, brewed coffee, and other menu beverages to company quality standards, • Operate, clean, and maintain espresso machines, grinders, and brewing equipment, • Maintain a clean, organized, and sanitary barista station during and after service, • Monitor beverage supplies (coffee, milk, syrups, cups, etc.) and restock as needed during events and shifts, • Answer guest questions about menu offerings, coffee origins, and brewing methods Warehouse Support • Receive, inspect, and organize incoming inventory, product, and event supplies, • Pull, prepare, and stage equipment and supplies ahead of upcoming events, • Help maintain accurate inventory counts and flag shortages or reorder needs, • Load and unload vehicles for event transport, • Keep warehouse and storage areas clean, organized, and compliant with safety standards, • Assist with basic equipment upkeep and troubleshooting General • Maintain safety, sanitation, and quality standards at all times, • Remain composed and professional in fast-paced environments, • Demonstrate professionalism in appearance and behavior, • Perform additional duties as assigned by management Qualifications • High school diploma or GED, • Minimum 1 year of experience in hospitality, catering, food & beverage, or customer service, • Minimum 1 year of barista experience, • Basic food safety knowledge; Food Handler certification, • Strong communication skills and a team-oriented mindset, • Flexible availability, including evenings and weekends, • Reliable transportation to and from events and our headquarters, • Comfortable learning basic coffee/espresso equipment operation, • Must wear appropriate protective clothing (non-slip shoes required), • Ability to follow instructions and adapt to changing needs across service, bar, and warehouse tasks Physical Requirements • Ability to lift up to 40–50 lbs., • Ability to push up to 50–100 lbs., • Ability to stand for extended periods during service, barista, or warehouse shifts, • Ability to bend, kneel, and reach to organize inventory, equipment, and supplies

Job Description Lead the Blend — Become a Jamba Shift Manager! Our Mission: Making eating better, easier, and way more fun. Your Mission: Bring that vision to life—every single shift. Since Y2K, Jamba has been a go-to lifestyle favorite, serving up refreshing smoothies, ono acai bowls, and signature flavors guests know and love. Now we’re growing our Ohana and inviting passionate, people-focused leaders to step into a Shift Manager role. If you’re ready to blend leadership with good vibes, this is your moment. As a Shift Manager, you’re more than a supervisor—you’re the heartbeat of the store. When the General Manager or Assistant Manager is away, you keep the operation running smoothly, the team motivated, and guests leaving happy (and refreshed!). What You’ll Do: • Lead the team and be the go-to decision maker during your shift, • Maintain high standards for food quality, service, cleanliness, and safety, • Motivate and support team members to deliver exceptional guest experiences, • Troubleshoot challenges—team needs, guest concerns, or supplier issues, • Know when and how to escalate matters to store leadership Perks You’ll Love:, • Key holder opportunities with open/close responsibilities, • Flexible schedules with 20–40 hours per week, • Free on-duty meals + employee discounts on Jamba favorites, • Whirl’d Class training and growth opportunities, • Free uniforms, • Eligible benefits may include: health insurance, life insurance, and 401(k) What We’re Looking For:, • Must be 18 years or older, • 3–6 months of first-line supervisory experience preferred, • Flexible availability (weeknights, weekends, and holidays), • TB clearance required, • 0–1 year of food service or retail experience, • Ability to stand, bend, scoop, and stay active throughout your shift, • Comfortable working in cold environments (walk-in fridge/freezer), • Basic math and computer skills (Microsoft, POS systems), • Ability to taste-test products for quality, • Cash handling and customer service experience a plus, • Food handler certification (current or obtained within 30 days), • High school diploma or equivalent experience, • Comfortable using smartphones, tablets, and POS technology, • General knowledge of food service or nutrition terms is a bonus Ready to Lead with Flavor? Join the Jamba Ohana and blend your passion, leadership, and future with us. Apply today and help us keep guests smiling—one smoothie at a time! ?

Job Description Job Title: Café and Retail Associate Hours: Full-time, (32-40 hours/week, a flexible schedule preferred, weekends and evenings required) Department: Retail team (16th Street Location) Report: 16th St Café General Manager Wage: Starts at $21/hour plus tips About Us Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment cacao beans. Now we’re seeking a Full-Time (32+ hours/week) Café and Retail Associate at our 16th Street Café and Factory who will celebrate the care and thoughtfulness that goes into our chocolate through thoughtful service of our drinks and pastries. About the Role As an associate, you’ll first learn everything about chocolate from where it’s grown, how it’s processed, and how to make your own batch of chocolate. Since this role is within our 16th Street Factory, you will be at the heart of the chocolate-making action. You’ll become an expert taster of all of our drinks, treats, and bars and know how the cocoa origin impacts the flavor of the chocolate bar. While we’re chocolate makers, we are also passionate and excited about coffee. We train with Ritual Coffee Roasters. This role starts at $21/hour plus tips. A typical café day might start with reading the daily café report and knowing to expect the dishwasher repair person in the morning and a factory tour group of twenty 3rd graders around noon. When the line is out the door, your focus turns to ensuring each person receives a thoughtful, exquisite experience. During welcomed breaks from the rushes, you might restock the retail shelves, sweep the floor, bus dishes, or adjust the espresso machine to ensure that shots are pouring consistently. About You Our ideal candidate is a mature, team-oriented person who is excited to learn and share their excitement about chocolate and coffee. You develop authentic rapport with guests, can work independently as necessary, and you have the savvy know-how to navigate unexpected situations with confidence. Whether it’s a regular asking for you to hand deliver their hot chocolate to their car so they don’t wake their sleeping baby or a camera crew showing up to film in the factory, you maintain your cool and jump in to help when needed. You aren’t intimidated by a long line of excited people and you love making spaces more efficient in downtime so that you’re ready for the busy period. This isn’t your first time working in guest service, and you are excited to grow in your role and take on more responsibility. Responsibilities • Coffee & Chocolate Excellence: Create hot chocolate drinks and espresso drinks with our manual machine and brew coffee with a consistent level of excellence. Know allergen information and be able to answer questions about our chocolate and coffee products with ease. Make recommendations for pairing chocolate with espresso drinks based upon your chocolate knowledge and experience., • Guest Service: Regardless of the day of the week or the crowds, guests can depend upon you for an amazing drink and pastry experience. Be timely, dress professionally, and develop long-standing relationships so that visitors look forward to your thoughtful attention., • Bloom: While the majority of the job revolves around the café, we also operate an intimate chocolate salon where guests may enjoy their chocolate items. Bus tables, prep plated items, and ensure that the space is well-kept and welcoming for guests., • Systems & Processes: Identify ways to improve operating procedures, checklists, and documentation so that your individual observations benefit the entire team and lead to all-around cafe improvements., • Team-player: Be a positive, team-oriented player who brings the team up even when the line is out the door. Your coworkers want to work with you again (and again and again)., • Other tasks as necessary Requirements • Weekend & Weekday Availability: Evening and weekend availability is required. 32-40 hours per week., • Great Interpersonal Skills: you should be able to develop a quick rapport with customers by detailing our chocolate making process and why you relate to it, inspiring guests to learn more about chocolate! Proven ability to work well within a team environment., • Previous experience: 1-2 years of retail or customer-facing work experience in a fast-paced environment. Experience making espresso drinks is a huge plus!, • Language Skills: Fluent spoken English is required. Additional language skills are a plus as we frequently host guests from all over the world!, • California Food Handler card is required within 30 days post-hire. Dandelion Chocolate provides on-site paid training and certification. Benefits The benefits and perks continue beyond a robust chocolate education. Dandelion Chocolate constantly invests in our people and culture. All team members receive heavily subsidized medical, vision, and dental benefits as well as the option to enroll in our 401k program. All team members receive paid vacation time, holiday pay, and paid sick time. In addition, our team members enjoy commuter benefits, FSAs, chocolate tasting opportunities, and a range of opportunities to grow and develop within the company. How to Apply Dandelion Chocolate is growing and we are invested in employees who take ownership over their role in order to contribute in a bigger way with us. To stand out from the crowd, send us your resume and a cover letter that details your favorite food experience or influence. Keep in mind that we value passion, attitude, and hard work, so tell us what inspires you to join our café team. Powered by JazzHR 1rmhCxbIJ9

NOW HIRING: Production Associate (Food Production/Kitchen) Company: Select Staffing Location: San Francisco, CA 94124 Pay: $21.00/hr Schedule: Monday-Friday Shift: 4:00 AM - 12:30 PM Position Type: Temp-to-Hire Select Staffing is seeking a Production Associate for a fast-paced food production facility. This is not a warehouse position. We are looking for candidates with commercial kitchen experience who are comfortable working with hot food and following food safety standards. Responsibilities: • Assist with meal preparation and food production, • Handle and prepare hot food safely, • Follow food safety and sanitation procedures, • Portion, package, and label food products, • Maintain a clean and organized work area, • Support daily production goals in a fast-paced environment Requirements: • Valid Food Handler Card (Required), • 2+ years of kitchen experience (Required), • Experience working with hot food, • Ability to follow food safety and sanitation guidelines, • Reliable attendance and punctuality, • Ability to stand for extended periods and work in a production environment Preferred: • Food safety experience, • Experience in commercial kitchens, catering, commissary kitchens, or meal production facilities #NowHiring Food Handling

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The pay rate or range for this position is: $35.00 per hour As a Line Cook for our company you will be responsible for producing consistent quality food products through the use of standard recipes. While doing so you will follow all safety, local and state sanitation guidelines. Essential Functions • Responsible for production according to recipes/directions., • Assist with food production to include cooking duties., • Participates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines., • Produces food for breakfast, lunch, dinner and catered events., • Follows production sheets, portioning and merchandising details as instructed by management., • Follows all recipes and guidelines while meeting production deadlines., • Ensures consistent quality on all product items., • Tastes all food prepared for station to ensure flavor, freshness, and quality., • Maintains a clean and organized station., • Maintains kitchen equipment., • Follows proper rotation and storage of goods such as; proper labeling, stocking of ingredients and FIFO., • Continuously seeks opportunities to improve the customer experience., • Teamwork and time management., • Other duties as assigned. Knowledge and Skills • Excellent culinary skills., • Interpersonal and organizational skills., • Utilization of knife cuts in a fast, efficient and safe manner., • Sense of urgency., • Strong communication, time and resource management and planning skills., • Ability to manage multiple tasks and projects on a consistent basis., • Professional appearance., • Ability to move throughout the café and kitchen., • Follows safety and sanitation procedures with all guidelines from OSHA and Department of Health., • Customer service., • High volume production & large batch cooking., • Ability to handle kitchen equipment and tools safely. Education and Work Experience • High School diploma, GED or equivalent., • Culinary Degree (preferred but not required)., • Minimum 2+ years line cook experience. Work Environment The work environment includes the following large kitchen environment elements and exposures. • Fast paced kitchen., • High sense of urgency., • Moderate to high noise level., • Exposure to soap and cleaning solutions., • Slippery/uneven surfaces may be encountered., • Frequently moving from cold freezer to normal kitchen environment., • Occasional smoke, steam, and heat in a confined space., • Hot/cold environments when moving thins in and out of the fridge and freezer. Requirements • Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirement., • Maintain an exceptional personal record of punctuality and attendance., • Consistently perform all duties in a responsible and efficient manner. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. • Constant use of hands while moving and using food carts, cooking equipment, etc., • Constant use of hands while prepping and cooking food., • Constant repetitive hand motion while grasping food, cooking and utilizing equipment., • Occasional repetitive hand motion when pushing/pulling food racks, carts, etc., • Constant Lifting and carrying items weighing up to 20 lbs. Occasional lifting and carrying items frequently weighing between 21lbs - 40 lbs. Items weighing over 40 lbs. must be carried by two (2) people., • Job requires frequent reaching across surface, above shoulders and outwards., • Good or corrective vision is required to safely perform all duties., • Frequent standing, walking, bending and twisting are required to perform cooking, and food prep duties., • Squatting and kneeling mat be required., • Good balance required to safely perform all assigned tasks., • Neck flexion and usage will be constant while performing assigned tasks., • Environmental demands: hot surfaces such as ovens, stoves, etc., • Use of step ladders., • Greasy and wet floors., • Fumes from burnt oils and greases. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Work Authorization Authorized to work in the U.S. Equal Employment Opportunity Employer Flagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Americans with Disabilities Act Under the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job. If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. • Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentation, • Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil), • Help teammates improve food execution through real-time feedback, • Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly, • Be the advocate for food quality on shift, spotting issues early and fixing them fast, • Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence, • Love being in the kitchen and take pride in food quality, consistency, and clean execution, • Want leadership responsibility without full people management, • Enjoy training peers and getting them excited about new menu launches, • Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome), • Tips* (subject to location and role), • Competitive wages, • This role is a key step toward Shift leader and Manager opportunities, • Medical, dental, and vision options for part-time and full-time team members*, • Paid vacation, wellness time, and parental leave*, • Free meal every shift, • 401(k)*, • Team Member Merch Shop - earn and buy custom Sweetgreen gear *Depending on eligibility • Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member., • Comfortable working on your feet, • Maintain attention to detail and environmental awareness during operations, • Use touch to assess quality and complete detail-oriented tasks, • Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Food safety knowledge (Food Handler or ServSafe certification), • Able to follow food safety, cleanliness, and quality standards, • Must be available to work a minimum of 30 hours per week, • Must be 18 years of age or older, • Must be authorized to work in the United States Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. California residents: Review our applicant privacy notice HERE. Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE. To request an accommodation as permitted by law, click here.

We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Ensure guests receive clean and spotless china, silverware, and glassware. Provide Cooks, Bussers, Bartenders, and Servers with support and assistance. Keep all areas clean, dry, and safe for other workers, all the while providing outstanding service to our guests along the way. • Operate all kitchen and dishwashing equipment safely., • Wash dishes, glassware, equipment, and silverware by hand when necessary., • Keep area in kitchen clean and free of debris and water., • Restock all supplies and stock any deliveries received in a timely and safe manner., • Remove all trash and debris from restaurant routinely., • Assist other restaurant personnel with tasks., • We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we all do., • Prior experience is preferred., • Food Handler Certification (if applicable)., • Dedicated and hardworking., • Able to follow verbal instructions and training, and able to work with minimal direction or supervision to complete assigned tasks., • Flexible schedule and are able to work evenings, weekends and holidays when needed. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here. Be Yourself. Lead Yourself. Make it Count.

Line Cook As a Line Cook for our company you will be responsible for producing consistent quality food products through the use of standard recipes. While doing so you will follow all safety, local and state sanitation guidelines. Benefits/Perks: • No Weekends, • Monday to Friday; 6:00am - 2:30pm, • Snacks and meals provided during shifts, • Medical, Dental, and Vision Insurance, • 12 paid holidays, • 401K with match, • Vacation and Sick days Essential Functions • Responsible for production according to recipes/directions., • Assist with food production to include cooking duties., • Participates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines., • Produces food for breakfast, lunch, dinner and catered events., • Follows production sheets, portioning and merchandising details as instructed by management., • Follows all recipes and guidelines while meeting production deadlines., • Ensures consistent quality on all product items., • Tastes all food prepared for station to ensure flavor, freshness, and quality., • Maintains a clean and organized station., • Maintains kitchen equipment., • Follows proper rotation and storage of goods such as; proper labeling, stocking of ingredients and FIFO., • Continuously seeks opportunities to improve the customer experience., • Teamwork and time management., • Other duties as assigned. Knowledge and Skills • Excellent culinary skills., • Interpersonal and organizational skills., • Utilization of knife cuts in a fast, efficient and safe manner., • Sense of urgency., • Strong communication, time and resource management and planning skills., • Ability to manage multiple tasks and projects on a consistent basis., • Professional appearance., • Ability to move throughout the café and kitchen., • Follows safety and sanitation procedures with all guidelines from OSHA and Department of Health., • Customer service., • High volume production & large batch cooking., • Ability to handle kitchen equipment and tools safely. Education and Work Experience • High School diploma, GED or equivalent., • Culinary Degree (preferred but not required)., • Minimum 2+ years line cook experience. Work Environment • Fast paced kitchen., • High sense of urgency., • Moderate to high noise level., • Exposure to soap and cleaning solutions., • Slippery/uneven surfaces may be encountered., • Frequently moving from cold freezer to normal kitchen environment., • Occasional smoke, steam, and heat in a confined space., • Hot/cold environments when moving thins in and out of the fridge and freezer. Requirements • Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirement., • Maintain an exceptional personal record of punctuality and attendance., • Consistently perform all duties in a responsible and efficient manner. Physical Demands • Constant use of hands while moving and using food carts, cooking equipment, etc., • Constant use of hands while prepping and cooking food., • Constant repetitive hand motion while grasping food, cooking and utilizing equipment., • Occasional repetitive hand motion when pushing/pulling food racks, carts, etc., • Constant Lifting and carrying items weighing up to 20 lbs. Occasional lifting and carrying items frequently weighing between 21lbs - 40 lbs. Items weighing over 40 lbs. must be carried by two (2) people., • Job requires frequent reaching across surface, above shoulders and outwards., • Good or corrective vision is required to safely perform all duties., • Frequent standing, walking, bending and twisting are required to perform cooking, and food prep duties., • Squatting and kneeling mat be required., • Good balance required to safely perform all assigned tasks., • Neck flexion and usage will be constant while performing assigned tasks., • Environmental demands: hot surfaces such as ovens, stoves, etc., • Use of step ladders., • Greasy and wet floors., • Fumes from burnt oils and greases. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Work Authorization Authorized to work in the U.S. Equal Employment Opportunity Employer Flagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Americans with Disabilities Act Under the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job. If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will: • Support in creating a vibrant and welcoming environment for our guests., • Preparing all dishes to meet company recipes and standards, • Guiding Kitchen Team and assisting with their training, • Performing all Back of House responsibilities Qualifications Education and Experience: • Some high school, • Prefer some Operations experience Food Safety:, • Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense How We Reward You: • Flexible schedules, • Great pay, • Free meals while working at Panda, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Health Care and Dependent Care Flexible Spending accounts, • 401K with company match, • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates, • Associate discounts for many brands, • Referral bonus for eligible associates, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • Pre-Tax Dependent Care Flexible Spending Account, • Please refer to https://www.pandacareers.com/files/PRGHRRecruiting_Benefits.pdf for details. **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're Wanted Here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com. Pay Range: $26 per hour - $29 per hour *Within the range, individual pay is determined using various factors, including work location and experience.

We're looking for friendly team players to create a warm environment for our guests and provide great service for our guests. Thrive in a safe and supportive work environment with team members who become friends. There's always something new to learn, do, and accomplish. If you don't have experience, we'll train you! You'll get opportunities to gain skills that help you rise in your career, no matter where you go. We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Let's work together. Essential Functions For Service Team Associates: • Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register, • Maintains the cleanliness and appearance of the store, • Follows Operations Standards and Safety Procedure to serve fresh and quality food, • Works efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or Kitchen, • Work effectively with team members to meet daily goals in a fun, positive environment. How We Reward You: • Flexible schedules, • Great pay, • Free meals while working at Panda, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Health Care and Dependent Care Flexible Spending accounts, • 401K with company match, • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates, • Associate discounts for many brands, • Referral bonus for eligible associates, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • Pre-Tax Dependent Care Flexible Spending Account, • Please refer to https://www.pandacareers.com/files/PRGHRRecruiting_Benefits.pdf for details. Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. Qualification: • Friendly and helpful team members, • Operations experience is a plus, • Some high school, • Food Handler certification may be required depending on local requirements, acquired at your expense ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong Since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're Wanted Here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com . Pay Range: $22 per hour - $25 per hour *Within the range, individual pay is determined using various factors, including work location and experience.

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will: • Support in creating a vibrant and welcoming environment for our guests., • Preparing all dishes to meet company recipes and standards, • Guiding Kitchen Team and assisting with their training, • Performing all Back of House responsibilities Qualifications Education and Experience: • Some high school, • Prefer some Operations experience Food Safety:, • Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense How we reward you: • Flexible schedules, • Great pay, • Free meals while working at Panda, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Health Care and Dependent Care Flexible Spending accounts, • 401K with company match, • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates, • Associate discounts for many brands, • Referral bonus for eligible associates, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • Pre-Tax Dependent Care Flexible Spending Account, • Please refer to https://www.pandacareers.com/files/PRGHRRecruiting_Benefits.pdf for details. Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com. Pay Range: $25 per hour - $28 per hour *Within the range, individual pay is determined using various factors, including work location and experience.

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will: • Support in creating a vibrant and welcoming environment for our guests., • Preparing all dishes to meet company recipes and standards, • Guiding Kitchen Team and assisting with their training, • Performing all Back of House responsibilities Qualifications Education and Experience: • Some high school, • Prefer some operations experience Food Safety:, • Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense How We Reward You: • Flexible schedules, • Great pay, • Free meals while working at Panda, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Health Care and Dependent Care Flexible Spending accounts, • 401K with company match, • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates, • Associate discounts for many brands, • Referral bonus for eligible associates, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • Pre-Tax Dependent Care Flexible Spending Account, • Please refer to https://www.pandacareers.com/files/PRGHRRecruiting_Benefits.pdf for details. **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com. Pay Range: $26 per hour - $29 per hour *Within the range, individual pay is determined using various factors, including work location and experience.

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will: • Support in creating a vibrant and welcoming environment for our guests., • Preparing all dishes to meet company recipes and standards, • Guiding Kitchen Team and assisting with their training, • Performing all Back of House responsibilities Qualifications Education and Experience: • Some high school, • Prefer some Operations experience Food Safety:, • Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense How we reward you: • Flexible schedules, • Great pay, • Free meals while working at Panda, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Health Care and Dependent Care Flexible Spending accounts, • 401K with company match, • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates, • Associate discounts for many brands, • Referral bonus for eligible associates, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • Pre-Tax Dependent Care Flexible Spending Account, • Please refer to https://www.pandacareers.com/files/PRGHRRecruiting_Benefits.pdf for details. Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com. Pay Range: $26 per hour - $29 per hour *Within the range, individual pay is determined using various factors, including work location and experience.

Dogpatch - San Francisco, CA 94107 Level Experienced At The Fire Society, we seek to redefine expectations of catering and event planning. In our event planning process, that means truly understanding each client's vision for their event, so that we can integrate seamlessly as a partner in achieving client goals. In our kitchen, this means delivering Michelin-level standards of food and service, whether in the form of cutting-edge haute cuisine or by channeling the flavors of global street foods. We are proud to be a chef-driven company, with culinary leadership hailing from some of the best restaurants in the Bay Area and beyond. About the Job The Fire Society, LLC (TFS) is composed of 3 active hospitality brands: Foxtail Catering and Events, Radish, and Tonic Beverage Catering. The dishwashers at TFS are incredibly crucial to the successful operation of the company as a whole. At TFS, the Dishwashers are responsible for the timely unloading, cleaning, and storage of all equipment and service ware. This position reports to the Dishwasher Supervisor and the Warehouse Manager. Responsibilities • Clean, wash, and dry all service ware, cookware, and equipment according to protocol, while also ensuring the proper use of equipment such as the dishwasher., • Return all service ware, cookware, and equipment to the correct location in the kitchen or warehouse., • Keep the dish area clean, organized, and safe., • Assist with the cleaning of ovens, floors, backsplashes, bathrooms, etc. as assigned., • Unload catering equipment and boxes from company vehicles in a safe and efficient manner as assigned., • Help load out events as assigned., • Monitor the proper sorting of landfill, recycling & compost. Properly dispose of company refuse in large American Industrial Center dumpsters according to building protocol., • Actively communicate with coworkers to ensure proper cleaning and storage protocols., • Check in with the supervisor at the end of shift to communicate what was and was not finished during the shift., • Always follow personal safety and food safety protocols., • Follow training manual Requirements • Bilingual in English and Spanish., • 1 – 2 years experience as a dishwasher in a professional kitchen., • Must be able to lift and carry up to 50 lbs. and work on feet for up to 8 hours or more., • Must have excellent communication skills and be able to read, write, and speak basic English., • Must have an active email address that is checked regularly. Must be able to receive and respond to email communication from the company., • Must be proactive with exceptional organization, attention to detail, and time management., • Must be reliable, punctual, and hard-working., • Must be able to work independently without constant supervision., • Must be a team player with a "can do" attitude, who is flexible and adaptable, with an outstanding attitude and an understanding of the big picture., • Must arrive enthusiastic, friendly, and well-groomed in the proper dress code., • Must take direction well and not be afraid to ask questions., • Valid California Food Handlers Certificate What We Offer The dishwasher position offers competitive compensation and benefits with the opportunity for growth and advancement within a thriving and rapidly changing company for those with outstanding customer service skills, professionalism, superb operational knowledge, and an overall desire to grow and learn with our company. It also provides the opportunity to work in a dynamic and energetic workplace, meet new people and make new friends! Compensation • $23 - $25 per hour Benefits • Schedule Flexibility, • Commuter Benefits, • Paid Sick Leave / Healthy SF Program, • 401k program with company matching, • Dress Code Discounts, • RBS and Food Handler Reimbursement

Job Description Reports To: Service Coordination Manager Classifications: Part-Time FLSA1: Non-Exempt Pay Rate: $23.50 - $25 (DOE) Hours Per Week: Up to 20 hours/Part-Time (Evenings required and Weekends as needed) Benefits Eligible: Benefits subject to part-time status; eligible for state-mandated PTO/sick leave Department: Family Services Work Location: Mission Potrero Site Start Date: Immediate start date available The Organization Good Samaritan Family Resource Center (GSFRC) is an innovative multi-service non-profit agency located in San Francisco’s Mission District. Its mission is to help low-income families access needed services, develop self-sufficiency, and participate fully as members of the community. Our staff is a diverse and talented team willing to take different and unique approaches to help children, youth and families thrive and succeed. Position Summary Under the direction of the Service Coordination Manager, the Program Assistant supports the daily operations of the organization's programs with food planning and preparation for our dinner program, providing front desk coverage and Child Watch services as needed, and supporting program activities. The ideal candidate is organized, proactive, and able to manage multiple priorities in a fast-paced environment while working independently and collaboratively to create a welcoming and supportive experience for participants. Specific Responsibilities · Plan menus, purchase food and supplies, and prepare nutritious meals and snacks for program participants. · Coordinate food needs with program facilitators to support programming including workshops and events. · Responsible for collecting food, supplies, and donations from vendors. · Maintain clean, organized, and sanitary kitchen, food preparation, and dining areas in accordance with safe food handling practices. · Perform kitchen cleanup, including dishwashing and maintaining equipment after programs. · Assist with room setup and breakdown for workshops, programs, and special events. · Provide front desk coverage and child watch assistance as needed. · Support the coordination and delivery of program activities and events. Other Responsibilities · Ability to promote, maintain, and contribute consistently to a positive work culture and team environment · Ability to demonstrate professionalism and respect in communication in all situations and with all stakeholders (participants, staff, parents, teachers, partners, etc.) · Other job-related duties as assigned Minimum Qualifications · High school diploma or equivalent preferred. · At least six (6) months of relevant work experience. · Strong organizational, communication, and interpersonal skills. · Ability to communicate effectively with children, parents and other staff · Ability to work independently, prioritize multiple tasks, and collaborate as part of a team. Desired Qualifications · Experience working in a Family Resource Center · Valid driver's license with a clean driving record · Bilingual (Spanish/English) Requirements · Candidates must go through a background check after a conditional offer is made. · Must have TB clearance · Food Handler Certification or willingness to obtain certification. Physical Requirements · This position is set in an Office and Community-based environment. The physical and environmental demands described in the job description are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. · Ability to stand, walk, bend, stoop, reach, and perform repetitive hand and arm movements for extended periods. · Ability to push carts and transport food and supplies. HOW TO APPLY:

Theodore B. Travers Family Veterinary Clinic - Oakland, CA 94621 Salary Range $29.00 - $32.00 Hourly Position Type Full Time The Registered Veterinary Technician role is an exciting opportunity to play a key part on the Community Medicine Team of one of the oldest animal welfare organizations in the country. The Registered Veterinary Technician plays a vital part in supporting the community, especially for those clients and animals who may not have another accessible option for care. The Registered Veterinary Technician is responsible for assisting veterinarians in the delivery of services and care, including surgical and dental procedures, as well as performing highly skilled procedures independently. Through dedicated teamwork, this position has a direct positive impact on animal welfare in the local community. An RVT must have a current license registered in good standing with the California Veterinary Medical Board. East Bay SPCA is a 501(c)3 non-profit committed to the welfare of dogs and cats in Alameda and Contra Costa Counties. Our mission is to transform the lives of cats and dogs by enriching the human-animal bond through respected and accessible expertise. EBSPCA is one of the nation's oldest humane organizations, in operation since 1874, and receives no funding from any national organizations. You can find more information about EBSPCA on our website at www.eastbayspca.org. Category: Full-time; Non-Exempt Location: Oakland Reports to: Veterinary Clinic Manager Starting Pay: $29 - $32 hourly Benefits: East Bay SPCA offers a comprehensive benefits package designed to support the well-being and future of our employees. Medical and dental benefits are fully covered, along with optional vision coverage. Employees can plan for their future with a 401(K) Retirement Plan featuring a 3% company contribution, life insurance, short-term and long-term disability insurance, and an Employee Assistance Program. The company also provides generous paid time off, starting at 120 hours per year, increasing to 160 hours after 5 years, and 200 hours after 10 years, plus 80 paid holiday hours annually and an additional personal holiday after one year. Employees enjoy extra perks such as waived pet adoption fees, discounted veterinary care, behavior and training classes, up to $75/month public transit/vanpool commuter reimbursement, and various industry discounts, including Pet Food Express. Responsibilities • Prepare and maintain accurate client and patient records for examinations, surgeries, and treatments., • Restrain animals safely and appropriately., • Assist veterinarian with appointments., • Administer vaccinations and collect diagnostic samples via venipuncture, cystocentesis, and other methods., • Conduct vaccine clinics with or without a veterinarian on premise in compliance with California Veterinary Medical Board guidelines., • Assist in preparing and dispensing prescriptions as directed by the veterinarian., • Perform diagnostic procedures including x-rays, ECGs, urine sediment, skin scrapings, and cytology., • Perform treatments within the scope of practice approved by the California Veterinary Medical Board., • Place and maintain IV catheters; administer IV, IM, SQ, and oral medications., • Provide fluid therapy, including accurate calculation and administration of IV and SQ fluids., • Administer pre-anesthetic and anesthetic agents (IV, IM, inhalation) and monitor patients through recovery., • Prepare animals for surgery, including induction, intubation, and surgical site preparation., • Monitor anesthesia using appropriate equipment (e.g., Cardell monitor, ECG, pulse oximetry) and adjust anesthetic levels under veterinary supervision., • Assist in surgical procedures., • Perform dental procedures, including scaling, polishing, digital x-rays, and extractions., • Provide appointment and post-operative care, discharge instructions, and client education on home care and follow-up., • Perform wound care, urinary catheterization, and apply bandages and dressings., • Maintain cleanliness and sanitation of surgical suites, and all other clinic spaces., • Accurately invoice clients and maintain surgery logs and patient records., • Provide emergency support including CPR, airway management, and oxygen therapy., • Sterilize and maintain surgical instruments and packs; report items needing repair or replacement., • Operate, maintain, and troubleshoot anesthetic and monitoring equipment., • Perform all other duties as assigned by the veterinarian or clinic manager. Spay/Neuter Clinic • Assist with intake, discharge, and client communication for spay/neuter patients., • Accurately and efficiently calculate and withdraw needed medication., • Organize the flow of patients to meet high-volume requirements., • Prepare animals for surgery, including induction, intubation, and surgical site preparation., • Monitor anesthesia and recovery using appropriate monitoring techniques., • Administer pre-anesthetic and anesthetic agents (IV, IM, inhalation) under veterinary supervision., • Provide post-operative care, including extubating, temperature monitoring, and recovery support., • Administer vaccinations and assist with prescription preparation as directed., • Maintain accurate client and patient records for surgical and medical services., • Ensure cleanliness and sanitation of all clinic areas including surgery, treatment, and recovery., • Sterilize and maintain surgical instruments and packs; report items needing repair or replacement., • Restrain animals safely and appropriately., • Maintain clinic inventory and restock supplies as needed., • Provide emergency support including CPR, airway management, and oxygen therapy., • Transport animals between the Baldwin campus and the Spay/Neuter Clinic., • Perform all other duties as assigned. Qualifications • A valid California Registered Veterinary Technician license in good standing., • Minimum of one year working in a veterinary clinic. High volume veterinary clinic experience preferred., • Bilingual preferred., • Proven organizational skills and effective communication., • Competent animal handler., • Competent in a Windows environment., • Become Fear Free Certified within 90 days of hire., • Have personal transportation and a valid driver's license that is insurable by East Bay SPCA. Working Conditions • Work is performed in an animal shelter and veterinary clinic environment with exposure to seasonal outdoor conditions., • Animal contacts and related injuries, including bites and scratches, may occur., • Must be comfortable handling dogs and cats on a daily basis. Will handle sick, injured, or deceased pets., • Noise exposure varies and often includes uncontrolled barking and other animal vocalizations., • Animal waste contact, smells and visual exposure is prevalent., • Frequent exposure to and/or handling of industrial cleaning supplies and controlled substances., • Ability to lift/carry animals up to 50 lbs without assistance and >50lbs with assistance., • Frequent standing, walking, bending and stooping., • Ability to perform repeated hand movements without accommodation.

Our Team Members are responsible for being at their very best and creating an amazing guest experience. Team Members are the foundation of the Church's Chicken guest experience. This role is responsible for delivering friendly, accurate, and efficient service while maintaining high standards of food quality, cleanliness, and safety. Team Members help create a positive, energetic, and welcoming environment for guests and coworkers, contributing directly to the overall success of the restaurant. Essential Job Functions • Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation., • Exhibits a cheerful and helpful manner, • Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately, • Use Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests, • Understands and adheres to proper food handling, safety and sanitations standards, • Ability to follow all Company operation policies, and procedures, • Make recommendations to enhance restaurant operations., • Maintains a professional appearance and grooming standards, • Cleans and maintains all areas of the restaurant to promote a clean image Knowledge, Skills & Abilities • Ability to handle multiple tasks with effective follow-through., • General knowledge of computers, POS systems desired., • Ability to perform basic business math skills. Cash handling skills desired., • Excellent organizational skills, • Ability to communicate, develop and maintain a close, effective relationships colleagues, department managers, partners and the public., • Ability to read, write and speak effectively in English. Experience, Education & Training: • Must be at least 16 years of age, • High School Diploma or equivalent preferred, but not required, • Food Handler Certification may be required based on local regulations, • Ability to travel to the assigned restaurant location, • Ability to stand and walk for 95100% of the shift, • Ability to bend, reach, and lift/carry items up to 50 pounds, such as supplies or product cases, in accordance with industry standards Equal Opportunity Employer Church's Chicken is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda's mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride. As a Shift Lead for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will: • Support in creating a vibrant and welcoming environment for our guests., • Gain valuable skills managing store operations and leading the team during the shift., • Gain hands on experience in cooking and preparing Panda favorites for our guests., • Gain a diverse range of skills to develop yourself and others. How We Reward You: • Flexible schedules, • Great pay, • Free meals while working at Panda, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Health Care and Dependent Care Flexible Spending accounts, • 401K with company match, • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates, • Associate discounts for many brands, • Referral bonus for eligible associates, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • Pre-Tax Dependent Care Flexible Spending Account, • Please refer to the detailed benefits document for more information. **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. Shift Lead Qualifications Education and Experience: • Some high school, • Prefer some Operations experience Food Safety: Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong Since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're Wanted Here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com. Pay Range: $25 per hour - $28 per hour *Within the range, individual pay is determined using various factors, including work location and experience.

Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda's mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride. As a Shift Lead for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will: • Support in creating a vibrant and welcoming environment for our guests., • Gain valuable skills managing store operations and leading the team during the shift., • Gain hands on experience in cooking and preparing Panda favorites for our guests., • Gain a diverse range of skills to develop yourself and others. How We Reward You: • Flexible schedules, • Great pay, • Free meals while working at Panda, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Health Care and Dependent Care Flexible Spending accounts, • 401K with company match, • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates, • Associate discounts for many brands, • Referral bonus for eligible associates, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • Pre-Tax Dependent Care Flexible Spending Account, • Please refer to https://www.pandacareers.com/files/PRGHRRecruiting_Benefits.pdf for details. **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. Shift Lead Qualifications Education and Experience: • Some high school, • Prefer some Operations experience Food Safety: Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com. Pay Range: $25 per hour - $28 per hour *Within the range, individual pay is determined using various factors, including work location and experience.

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will: • Support in creating a vibrant and welcoming environment for our guests., • Preparing all dishes to meet company recipes and standards, • Guiding Kitchen Team and assisting with their training, • Performing all Back of House responsibilities Qualifications Education and Experience: • Some high school, • Prefer some Operations experience Food Safety:, • Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense How We Reward You: • Flexible schedules, • Great pay, • Free meals while working at Panda, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Health Care and Dependent Care Flexible Spending accounts, • 401K with company match, • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates, • Associate discounts for many brands, • Referral bonus for eligible associates, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • Pre-Tax Dependent Care Flexible Spending Account, • Please refer to https://www.pandacareers.com/files/PRGHRRecruiting_Benefits.pdf for details. **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com. Pay Range: $26 per hour - $29 per hour *Within the range, individual pay is determined using various factors, including work location and experience.

Share Apply Full-time Part-time Starting at $20.00 per hour Food Preparation/Dishwasher Food Preparation/Dishwasher Job Summary: Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized. Responsibilities/Duties: • Follows company food handling and safety procedures., • Follows projections through the shift to maintain proper food product levels at expected quality., • Follows cold and hot preparation recipes according to standards, and inspects all ingredients., • Maintains dishes clean throughout the shift following manual warewashing standards., • Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned., • Maintains a clean and sanitized work area, including equipment, tools and storage areas., • Assists in training new Food Preparation personnel., • Performs additional duties as assigned by the supervisor. Physical Requirements: • Ability to move 50lbs, with assistance is required, • Ability to lift, pull, toss 40lbs trash bags, • Must have a high level of mobility/flexibility, • Ability to reach, bend, stoop, scrub, lift and wipe., • Exposure to heat, cold, smoke and odor., • Ability to stand and walk for long periods of time., • Must be able to work under stress/pressure during peak periods. Qualification Standards: • CA Food Handler Certificate is required, • Must be 18 years of age or older, • Must be able to read company recipes cards in either English or Spanish, • Must have a basic understanding of how to follow a recipe. Benefits: • Flexible schedule, • Referral program, • Employee discount El Pollo Loco - EPL 3480 - Oakland 2506 International Blvd, Oakland, CA 94601, USA

Founded in 1985 by Tetsushi Mizokami, Uncle Tetsu is an international Asian-inspired bakery best-known for its original Japanese Cheesecakes. There are over 80 Uncle Tetsu locations across the world, each providing guests with its signature sweet and fluffy cheesecakes marked with the infamous Uncle Tetsu character stamp. The Baker Assistant is responsible for providing quality service to Guests, as well as providing all necessary support to the Baker and Person in Charge, with accountability for: • Performing front of house (FOH) and back of house (BOH) duties as directed by the Person in Charge (PIC), • Performing cleaning and sanitizing tasks to maintain cleanliness and appearance of the store, • Greeting and serving Guests, • Handling payment at the cash register, • Preparing drinks at the Tea Bar, • Preparing ingredients for baking, including portioning, weighing, and storing ingredients, • Packaging cakes into boxes Essential functions: The essential functions in this job description are not all-inclusive of this job's duties and responsibilities. Reliable and dependable attendance is required. Education and Experience: • Some high school, • Prefer some operations experience Food Safety:, • Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com. How we reward you: • Flexible schedules, • Great pay, • Free meals while working at Panda, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Health Care and Dependent Care Flexible Spending accounts, • 401K with company match, • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates, • Associate discounts for many brands, • Referral bonus for eligible associates, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • Pre-Tax Dependent Care Flexible Spending Account, • Please refer to https://www.pandacareers.com/files/PRGHRRecruiting_Benefits.pdf for details. Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. Pay Range: $20 per hour - $23 per hour Within the range, individual pay is determined using various factors, including work location and experience.

Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda's mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride. As a Shift Lead for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will: • Support in creating a vibrant and welcoming environment for our guests., • Gain valuable skills managing store operations and leading the team during the shift., • Gain hands on experience in cooking and preparing Panda favorites for our guests., • Gain a diverse range of skills to develop yourself and others. How We Reward You: • Flexible schedules, • Great pay, • Free meals while working at Panda, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Health Care and Dependent Care Flexible Spending accounts, • 401K with company match, • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates, • Associate discounts for many brands, • Referral bonus for eligible associates, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • Pre-Tax Dependent Care Flexible Spending Account, • Please refer to https://www.pandacareers.com/files/PRGHRRecruiting_Benefits.pdf for details. **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. Shift Lead Qualifications Education and Experience: • Some high school, • Prefer some Operations experience Food Safety: Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong Since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're Wanted Here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com. Pay Range: $25 per hour - $28 per hour *Within the range, individual pay is determined using various factors, including work location and experience.

Founded in 1985 by Tetsushi Mizokami, Uncle Tetsu is an international Asian-inspired bakery best-known for its original Japanese Cheesecakes. There are over 80 Uncle Tetsu locations across the world, each providing guests with its signature sweet and fluffy cheesecakes marked with the infamous Uncle Tetsu character stamp. The Baker is responsible for preparing all cakes, cookies and tarts according to company recipes and standards, with accountability for: • Preparing cheesecakes, cookies and tarts to meet Uncle Tetsu standard for flavor, color, and aroma, • Guiding Baker Assistant and assisting with their training, • Able to perform all Baker Assistant duties Essential functions: The essential functions in this job description are not all-inclusive of this job's duties and responsibilities. Reliable and dependable attendance is required. Education and Experience: • Some high school, • Minimum one year of Operations experience required Food Safety:, • Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense How we reward you: • Flexible schedules, • Great pay, • Free meals while working at Panda, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Health Care and Dependent Care Flexible Spending accounts, • 401K with company match, • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates, • Associate discounts for many brands, • Referral bonus for eligible associates, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • Pre-Tax Dependent Care Flexible Spending Account, • Please refer to https://www.pandacareers.com/files/PRGHRRecruiting_Benefits.pdf for details. Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com. Pay Range: $22 per hour - $25 per hour *Within the range, individual pay is determined using various factors, including work location and experience.