Trabajos food service en New Orleans, LouisianaCrear alertas

Job Description: Position Details: • Up to $30.00 per hour depending on experience, • Sunday-Thursday 5:00pm - 3:30am, • Benefits Day 1 of Employment! Free Uniforms and Boot AllowanceWe Deliver the Goods:, • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more, • Growth opportunities performing essential work to support America’s food distribution system, • Safe and inclusive working environment, including culture of rewards, recognition, and respectPosition Purpose: Responsible for diagnosing and repairing medium to heavy-duty trucks, trailers, reefer units, converter dolly and maintenance vehicles under minimal supervision. Ensure compliance with all State and Federal trucking regulations. Communicates and interacts with co-workers. Technicians are responsible for the documentation, completion, and keeping the work orders for all repairs and parts used daily. The position will be required to perform road call services as needed. Primary Responsibilities: • Complete and perform preventative maintenance on minor repairs and standard component inspections/ repairs of fleet diesel equipment (tractors, trailers, refrigeration units) as well as, identifying root cause of basic failures/conditions and perform repairs as required, • Inspect brake systems, steering mechanisms, wheel bearings, and other important parts to ensure that they are in proper operating condition which may require replacement of parts, • Ensure equipment has required licensing and registration prior to being deemed as “roadworthy”, • Complete thorough documentation for work orders of repairs and preventative maintenance through the online Enterprise Asset Management system, • Install, replace, and repair onboard computers, • Use hand tools such as screwdrivers, pliers, wrenches, pressure gauges, and precision instruments, as well as power tools such as pneumatic wrenches, welding equipment, and jacks and hoists, • Perform routine maintenance such as changing oil, checking batteries and lubricating equipment and machinery requiring the use of hand tools such as screwdrivers, pliers, wrenches, pressure gauges, and precision instruments, as well as power tools such as pneumatic wrenches, welding equipment, and jacks and hoists, • Train other employees, • Performs other related duties as assigned. Qualifications: High School Diploma/GED or Equivalent Required Experience: 5 - 7 Years 5+ years of proven medium to heavy-duty vehicle repair including PM's, tire & wheel, air & air disc brakes, diagnosis, computerized diagnostics, electrical troubleshooting, electronic component repair and a minimum of 2 years’ experience in A/C refrigeration. Company description Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. Awards and Accolades Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our ; (2) the "EEO is the Law" and ; and (3) the .

_ COME WORK FOR US FOODS® in Marrero, LA! Ready to build a career with a company that’s leading the foodservice industry? We help YOU make it! US Foods is one of the largest food distributors with a culture and history of promoting from within, excellent training programs and a continuous improvement focus. Schedule: Sunday - Thursday, 4:00 PM - 12:30 AM Fleet Mechanics may earn up to $40 per hour PLUS overtime! Excellent Benefits starting DAY ONE! Including: • $250 Quarterly tool allowance, that's $1,000 extra per year!, • New Boots Provided Yearly!, • Low-cost Medical, Dental, and Vision for Family Coverage., • Paid vacation time, sick, and personal time., • Employee uniforms provided., • Employee referral bonus program, • 401K with FANTASTIC company match!, • Strong Safety Culture, newer equipment, and excellent local leadership and great place to work! BASIC PURPOSE: To provide a safe and reliable fleet by performing preventative maintenance and proper repairs on all fleet equipment. ESSENTIAL DUTIES AND RESPONSIBILITIES • Troubleshoot, diagnose, rebuild, replace and complete all required repairs on diesel equipment (i.e., tractors, trailers, bobtails, lift gates, etc.)., • Perform preventative maintenance within DOT standards., • Receive road calls, assign third party vendor, and work with business partners on plan of action., • Maintain a clean and safe work environment in compliance with workplace safety rules/regulations and government guidelines., • Utilize fleet maintenance software system tablet to fully document equipment repair and parts used., • Backup to other maintenance shop personnel., • Willingness and capacity to assume increased responsibility and certificates., • Mentor other maintenance shop personnel., • Other duties as assigned by manager. QUALIFICATIONS • Must have 3 years of verifiable hands-on experience as a Fleet Reefer/Refrigeration technician. TK/Carrier Refrigeration Certifications., • Must be willing to travel and attend training provided by US Foods., • Diagnostic and troubleshooting competency relating to reefer equipment repairs., • Successfully demonstrated independent analytical and problem-solving skills., • Prior experience in administering appropriate PM program., • Must furnish own personal hand tools., • Able to read and write legibly (e.g., to attend trainings, hold conversations, receive safety and job-related coaching, and enter information on reports if needed); basic mathematical skills (add, subtract, divide)., • Ability to read and understand technical and online service manuals., • High school diploma or equivalent required., • Experience using fleet maintenance software PREFERRED, • Welding ability PREFERRED WORK ENVIRONMENT • Onsite: The associate in this role is expected to perform assigned responsibilities inside a US Foods maintenance facility., • Must be willing to work in extreme temperatures and weather conditions. Physical Requirements: JOB REQUIRES WORKER TO: 1. SIT Occasionally 2. STAND Frequently 3. WALK Frequently 4. DRIVE Occasionally (Test drives equipment) TO LIFT: 1. 1-10 lbs (Sedentary) Continuously 2. 10-20 lbs (Light) Frequently 3. 25-50 lbs (Medium) Occasionally 4. 50-100 lbs (Heavy) Occasionally 5. Over 100 lbs (Very Heavy) May lift up to 120-150 pounds (2 man lift) TO CARRY: 1. 1-10 lbs (Sedentary) Frequently 2. 10-20 lbs (Light) Frequently 3. 25-50 lbs (Medium) Occasionally 4. 50-100 lbs (Heavy) Occasionally 5. Over 100 lbs (Very Heavy) Occasionally 1. Push/pull Occasionally Item: transmissions, tires & clutches 2. Climb/balance Occasionally Item: ladders & lift gates 3. Stoop/squat Frequently 4. Kneel/bend Occasionally 5. Bend Frequently 6. Reach above shoulder Occasionally 7. Grasp objects Frequently Type: 8. Manipulate objects Frequently type: 9. Twisting Occasionally 1 (Push/Pull: Hand truck, gate, straps, metal ramp, truck door, dolly, boxes, truck gear shift) 2 (Climb/Balance: In/Out Truck/Trailer to cab. On/Off ramp to ground level and side doorsteps and Platform of trailer. Stairs) 3 (Grasp Objects: Hand truck, boxes, cartons, steering wheel) 4 (Manipulate Objects: Boxes, dolly, metal truck ramp, hand truck, paperwork, truck gate, straps) 5 (Manual Dexterity: Typing, use of office machines such as copiers, printers) Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between $36 and $40. This role may also receive overtime compensation where applicable. Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: _. #LI-ED1 *EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status*

Job DescriptionCompany Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary An IHOP server's role involves welcoming and seating guests, taking accurate orders, serving food and beverages promptly, managing multiple tables efficiently, and providing excellent customer service. They also handle payments, maintain cleanliness, and ensure compliance with IHOP's policies and safety guidelines to create a positive dining experience for guests. Responsibilities • Greeting and seating customers., • Presenting menus and explaining menu items., • Taking accurate food and beverage orders from customers., • Communicating special requests and dietary restrictions to the kitchen., • Ensuring the prompt and accurate delivery of orders to tables., • Refilling beverages and attending to guests' needs throughout the meal., • Recommending additional menu items and upselling specials., • Presenting bills, processing payments, and providing change or receipts., • Clearing and cleaning tables efficiently. Stocking required products. Cleaning and Clearing server area., • Resetting tables with clean utensils, napkins, and condiments., • Addressing customer concerns and complaints professionally., • Collaborating with kitchen staff, hosts/hostesses, and fellow servers for smooth service., • Following food safety and sanitation guidelines., • Adhering to IHOP's policies and procedures.Qualifications, • Servers should have strong interpersonal and communication skills to provide excellent customer service and ensure a positive dining experience., • A friendly and welcoming demeanor is essential for servers who interact with guests daily., • The job may involve standing for extended periods, carrying trays of food, and walking between tables. Physical stamina is important., • Servers should have a good understanding of the restaurant's menu, including ingredients, preparation methods, and special promotions., • Ability to accurately take orders and communicate them to the kitchen is crucial to ensure customers receive the correct dishes., • Servers often need to handle multiple tables simultaneously, so the ability to multitask effectively is important., • Collaboration with kitchen staff, host/hostess, and fellow servers is essential for a smooth dining service., • The ability to work in a fast-paced and sometimes high-stress environment is important for servers., • Servers must pay attention to customer requests, dietary restrictions, and special instructions to ensure orders are accurate., • Servers need basic math skills to calculate bills, make change, and process payments., • Understanding and adhering to food safety and sanitation guidelines is crucial to maintain a safe dining environment., • Punctuality and reliability are highly valued in the restaurant industry.

Job Description Remco is ready to take your Career to the next level. Are you? Restaurant Equipment Maintenance Company (REMCO), operating under our geographically branded businesses is seeking Field Service Technicians responsible for troubleshooting, diagnosing, and repairing commercial Hotside and Refrigeration equipment at our customer locations. An effective Service Technician at REMCO has the ability to: Properly troubleshoot, diagnose, and repair Commercial Refrigeration Equipment, Ice Machines and HVAC systems to include installation and repairing systems by mounting, installing, fabricating, or connecting compressors, condensers, evaporators, motors, expansion and discharge values, motors and fans, control panels, switches, fuses, filters, gauges, ducts, piping, tubing, and related components. Work on commercial kitchen and cooking equipment such as: mixers, grilles/griddles, char-grills, ovens (deck and pizza), warming cabinets, holding cabinets, food wells, fryers, steamers, and pasta cookers Maintain a neat and orderly truck, appearance, and customer first mentality. Communicate effectively with customers and managers Holds an EPA Certificate Brings Field experience or current/graduate of technical program Ability to be on an on-call rotation schedule Benefits of Employment with REMCO: Top of the line training both internal and external classes Ability to earn your Master CFESA technician certification Opportunity to make a leader, be a leader. Competitive Pay, top of the line benefit package to include immediate subsidized medical insurance plan, 401K with company match. Company paid life insurance, as well as Short/Long term disability programs should needs ever arise. Stocked and parts-maintained company vehicle, gas card and spending card. Vacation and holiday pay On call Bonus – even when you do not get called out! Are you getting the training you deserve? If you can deliver customer service in the field along with defining service problems, collecting data, establishing facts, and drawing valid conclusions - this is the perfect environment for you!!

Job Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. Position Summary The HVAC Engineer is responsible for the operation, maintenance, troubleshooting, and repair of heating, ventilation, air conditioning, refrigeration, and related mechanical systems throughout the hotel or resort. This position ensures that guest rooms, public areas, meeting spaces, kitchens, and back-of-house areas maintain appropriate temperature, humidity, ventilation, and indoor air quality to support guest comfort and operational efficiency. The HVAC Engineer performs preventive and corrective maintenance, responds to guest and departmental service requests, supports emergency response efforts, and helps maintain the safety, reliability, and energy efficiency of all assigned systems. The ideal candidate has strong technical expertise, sound troubleshooting skills, attention to detail, and a commitment to exceptional hospitality service. Essential Duties and Responsibilities1. HVAC Operations and Maintenance • Operate, inspect, maintain, and repair HVAC and refrigeration systems throughout the hotel., • Maintain proper temperature, humidity, airflow, and ventilation in guest rooms, public spaces, meeting rooms, kitchens, and employee areas., • Troubleshoot and service chillers, boilers, cooling towers, air-handling units, fan coil units, heat pumps, pumps, motors, compressors, thermostats, and related equipment, as applicable to the property., • Monitor building automation systems, temperature controls, pneumatic and electronic controls, and other HVAC control systems to ensure proper operation., • Inspect air filters, coils, belts, dampers, valves, condensate drains, and other system components; clean, adjust, or replace components as needed., • Maintain refrigeration equipment and related systems within the scope of training, certification, and authorization.2. Preventive Maintenance and Troubleshooting, • Perform scheduled preventive maintenance in accordance with manufacturer recommendations and hotel engineering standards., • Diagnose HVAC system malfunctions, identify root causes, and complete repairs efficiently to minimize downtime and guest disruption., • Respond promptly to guestroom temperature complaints, ventilation issues, equipment failures, and departmental service requests., • Inspect equipment for abnormal noise, vibration, leaks, temperature fluctuations, and other signs of potential failure., • Maintain accurate records of inspections, repairs, equipment readings, work orders, and outstanding maintenance concerns., • Recommend equipment improvements, repairs, and replacement needs to help prevent recurring problems.3. Guest Service and Hotel Operations, • Respond professionally and promptly to HVAC-related guest requests while minimizing disruption to the guest experience., • Coordinate with Front Office, Housekeeping, Food and Beverage, and other departments to prioritize maintenance needs and resolve comfort-related concerns., • Communicate repair timelines, equipment issues, and room status updates to the appropriate departments., • Maintain a professional appearance, courteous demeanor, and service-oriented approach when working in occupied guest rooms and public areas., • Follow hotel procedures for guestroom access, privacy, service recovery, and communication.4. Electrical, Mechanical, and General Maintenance, • Perform basic electrical and mechanical troubleshooting related to HVAC equipment, including motors, contactors, relays, sensors, and control circuits, within the scope of qualifications and authorization., • Assist with plumbing repairs associated with HVAC systems, including condensate drainage, pumps, valves, and related piping., • Perform general maintenance tasks, including minor carpentry, painting, fixture repairs, television programming, and other duties that support hotel operations., • Assist with kitchen equipment and other building system repairs as assigned., • Operate tools, testing instruments, lifts, and other maintenance equipment safely and in accordance with training and established procedures.5. Life Safety and Emergency Response, • Respond to HVAC-related emergencies, equipment failures, water leaks, and other urgent maintenance situations., • Assist with maintaining fire and life safety systems, including fire alarms, sprinkler systems, and emergency power equipment, as assigned and within applicable qualifications., • Understand the impact of HVAC systems on smoke control, pressurization, ventilation, and other life safety functions where applicable., • Identify and report unsafe conditions, equipment hazards, and system deficiencies promptly., • Follow hotel emergency procedures, lockout/tagout requirements, and applicable safety standards.6. Energy Management and Efficiency, • Monitor HVAC operating conditions, temperatures, equipment schedules, and energy consumption to identify opportunities for improvement., • Support energy conservation initiatives while maintaining required guest comfort and indoor air quality., • Identify inefficient equipment operation, unnecessary runtime, control issues, and potential energy waste., • Assist with optimizing HVAC schedules, setpoints, and building automation controls in accordance with hotel policies., • Recommend practical improvements that reduce operating costs, extend equipment life, and support sustainability goals.7. Tools, Inventory, and Documentation, • Maintain tools, gauges, meters, refrigerant recovery equipment, and other testing instruments in safe working condition., • Maintain appropriate inventory of HVAC parts, filters, belts, refrigerants, and other supplies., • Complete work orders and maintenance logs accurately and promptly., • Maintain clean, organized mechanical rooms, workshops, storage areas, and workspaces., • Follow proper refrigerant handling, recovery, storage, and documentation procedures in accordance with applicable regulations.8. Teamwork and Other Responsibilities, • Work collaboratively with the Chief Engineer and engineering team, contractors, and other hotel departments., • Provide technical assistance and share HVAC knowledge with other engineering associates as appropriate., • Coordinate with outside contractors for specialized service, inspections, and equipment repairs when necessary., • Operate heavy machinery when required and properly trained and authorized., • Follow hotel policies, departmental procedures, attendance requirements, and scheduled work assignments., • Remain flexible to work various shifts, weekends, holidays, and overtime as required by hotel operations., • Perform other job-related duties as assigned. Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Climbing, reading, standing, walking and routinely lifting 25 lbs to 50 lbs. Must be able to receive instructions and communicate progress of work assignments. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description Server / Waitstaff (Part-Time) Las Maracas Mexican Restaurant – 27 Louisiana St, Westwego, LA Las Maracas is looking for a part-time server to join our friendly, fast-paced team! If you’re attentive, punctual, and enjoy creating great dining experiences, we’d love to meet you. What You’ll Do • Greet and seat guests with a welcoming attitude, • Take orders accurately and present menu recommendations, • Handle dine-in and takeout orders (including phone orders), • Deliver food and beverages efficiently and safely, • Clear, clean, and reset tables promptly, • Roll silverware and keep the dining area tidy, • Complete all side work and cleaning duties for your shift, • Maintain a positive, team-oriented work environment What We’re Looking For • Friendly, professional, and reliable team members, • Ability to multitask and follow instructions, • Strong communication skills (English required), • A well-groomed, professional appearance, • Must be able to stand/walk for long periods and lift up to 30 lbs, • Must be courteous and customer-focused at all times, • Must have or be able to obtain a Louisiana Responsible Vendor Card Preferred Experience • Previous experience as a server, waitress, or waiter is a plus, but not required — we’re happy to train the right person! If you’re ready to be part of a welcoming, family-style restaurant that takes pride in great food and friendly service, apply today — we’d love to hear from you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Join our dynamic team at our dining establishment where delivering exceptional customer service is our top priority. We are seeking friendly, attentive, and professional servers to create a welcoming atmosphere for our guests and ensure a memorable dining experience. Key Responsibilities: • Take customer orders accurately and efficiently, • Serve food and beverages to patrons at tables in a timely manner, • Provide excellent customer service by addressing guest needs and inquiries, • Ensure the cleanliness and organization of the dining area, • Handle cash and process payments accurately, • Collaborate with kitchen staff and management to ensure smooth service flow, • Follow health and safety regulations and company policies We offer a positive work environment with opportunities for growth and development within our team. If you are passionate about providing outstanding service and enjoy working in a lively setting, we encourage you to apply and become part of our dedicated staff. Requirements:

Job Description Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch Why would you want to work here? We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Provide friendly and responsive service to create an exceptional dining experience for all our guests. Each server’s primary objective is to embody that brunch life and give our guests a little lagniappe to create those raving Ruby fans! What does it take to be a Ruby Krewe Member? A firm belief that butter and bacon make everything better! Be able to communicate and understand the predominant language(s) of our Guests Must have a basic knowledge of dining room and service procedures and functions Possess basic math skills and can responsibly handle money and operate a point-of-sale system Be able to work in a standing position for long periods of time (up to 10 hours) Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25lbs Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. As the newest Ruby Krewe member, you’ll enjoy: The flexibility to work Days Only! Medical and Dental group benefits Paid Time Off Opportunity for Growth and Pay Increases Family Meal and Discounts

Job Description BRG Server Job Description: As a server, you are expected to treat each guest as if they are being welcomed into your own home. To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all menus, and have excellent communication skills. It is essential to the job that you can adjust to the needs of each guest, be flexible, and willing to go the extra mile. Additionally, you will maintain open communication with the kitchen and management staffs, keep the restaurant and work stations clean and organized, and always help where help is needed. Essential Functions: Follow Company service standards, as well as restaurant steps of service, at all times Strong communication skills with ability to work well with other team members Maintain a positive attitude in the workplace while treating guests and coworkers with respect Follow company uniform and appearance guidelines Arrive to work on time, in uniform and prepared for your shift. Have an in-depth knowledge of food and beverage menus. Stay up to date on menu changes. Some Wine Knowledge: Ability to distinguish between types of wine and recommend types based on guest preferences. Ability to make recommendations on types of wine with food pairings. Abide by state liquor laws, including maintaining a current Louisiana Responsible Vendor’s Permit. Properly utilize and operate POS system to enter orders and/or process transactions. Ability to manage multiple tables simultaneously while maintaining drink service, food service, bussing, etc, without excessive errors. Practice step consolidation and is efficient with time management. Maintain a continual eye for detail. Properly set-up your assigned station and perform all opening side work completely. Additionally, be able to perform any on-going side work throughout the shift. Maintain a clean work environment throughout the shift. Wiping down all surfaces and keeping server stations clean and organized. Complete closing side work and station break down before leaving the restaurant. Perform the processing of all credit card and/or cash checks while organizing and keeping track of close out slips. Work efficiently and complete required tasks within assigned time frame. Attend all scheduled employee meetings and participate in a meaningful way. Other duties as assigned. REQUIREMENTS: High school graduate or equivalent is preferred. A minimum of 3 years experience in a similar role, preferred. ATC Responsible Vendor’s License Basic math and computer/tablet skills. Ability to stay professional in a stressful work environment. Ability to work in a team environment and maintain a professional manner. Superb multitasking skills and an eye for detail. Available to work different hours including weekends, days, nights, and holidays. Positive, engaging personality and professional appearance. Ability to uphold company standards relating to appearance and dress. Exceptional interpersonal and communication skills as well as strong task and time management abilities. Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. Manual dexterity Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. Able to listen and follow instructions, work unsupervised, and adapt to changing situations. Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors. Comply with all company policies Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.

Job Description The Restaurant Host/Server Assistant creates the first impression of the dining experience by providing a warm and professional welcome to guests. This role ensures smooth seating operations, efficient reservation management, and seamless communication with dining room and kitchen staff to support excellent guest service. HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE • Greet guests upon arrival, escort them to tables, and provide menus., • Schedule dining reservations, arrange parties, and coordinate special services for diners., • Adjust and resolve guest complaints as directed by a supervisor., • Assign and coordinate tasks for dining room staff to ensure prompt, courteous, and fair service., • Inspect serving stations for neatness and cleanliness; requisition linens and supplies as needed., • Ensure menus are clean, organized, and presentable., • Notify servers of new tables and communicate with line cooks on large party arrivals., • Train and mentor dining room employees as needed, including scheduling work hours and maintaining time records., • Assist in planning menus, preparing beverages, and expediting food orders when necessary., • Handle end-of-shift responsibilities such as totaling receipts, clearing the register, and collecting payments., • Other duties as assigned. KEY STRENGTHS FOR SUCCESS • Strong interpersonal and communication skills with a guest-first approach., • Ability to multitask and manage seating flow during peak times., • Detail-oriented with a focus on cleanliness, organization, and presentation., • Team-oriented with the ability to support and coordinate dining room staff., • Professional demeanor and problem-solving skills to handle guest concerns. PROFESSIONAL EXPERIENCE • Previous hospitality or guest service experience preferred., • Experience in dining room operations or customer service roles is a plus. ACADEMIC BACKGROUND • High School Diploma or equivalent required. Benefits • Medical, dental, and vision (HSA available), • Company-paid disability & life insurance, • Employee Assistance Program, • Supplemental benefits, • 401(k) with match, • Employee discounts, • Paid vacation & sick time

Job DescriptionDescription: Job Summary As a Server, you'll command a busy floor, guiding guests through the dining experience. If you are a proactive team player with a strong work ethic, is detail-oriented, and have a passion for hospitality, we want to hear from you! Duties and responsibilities include: • Maintain standards of food and beverage quality and standards of service, • Demonstrate menu knowledge and sales skills, answering questions, and making suggestions., • Relay orders to the kitchen and beverage services, • Communicate with other staff and management regarding the needs of guests., • Complete all side work as assigned., • Maintain a clean and safe work environment. Requirements: Minimum Qualifications (Knowledge, Skills, and Abilities): • Active Responsible Vendor Licence required, • Morning availability required, • Minimum of 1-year server experience required, • Excellent customer service and people skills required, • High School Diploma or equivalent preferred, • Good working knowledge of beverages and a willingness to learn, • Ability to prioritize job duties and manage time effectively, • Ability to read menus, safety documents, etc., • Prior experience with POS systems Physical Requirements: • Prolonged periods of being on your feet per shift., • Must be able to lift up to 25 pounds at a time. Must be eligible to work in the United States. Hotel Saint Vincent is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Job Description Gianna is looking for Servers to join our FOH team. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer competitive wages, career progression and professional development, health insurance (medical, dental, and vision), paid sick and personal time, 401k with company match and in-house dining discounts. We are looking for individuals who are enthusiastic about delivering great service and food! We are looking for driven individuals with 2+ years of experience in fine dining service. A positive and professional attitude in our fast paced, high volume setting is a must. Experience in a ‘Front-Waiter/Back-Waiter’ team, interest in local, seasonal, and sustainable food as well as fundamental wine knowledge are a plus. Our ideal candidate is a team player who takes pride in not just serving food but creating positive dining experiences for local, national, and international guests. Responsibilities • Oversee the guest experience and act as guest advocate regarding inquiries and additional needs on the menu, • Stay updated on all menu items, preparation, and ingredients of all dishes, • Ensure proper table maintenance including water service, pre-bussing, clear plates between courses, etc., • Ensure guests are charged correctly and accurately and receive payment in a timely fashion for all items served, • Support other team members to ensure guest satisfaction before, during, and after service in the completion of their duties., • Adhere to grooming and dress code standards Skills and Requirements • At least two years of related experience, • Team player with exceptional work ethic, • Quick learner who thrives in a fast-paced environment, • Must love food and learning about food, • Food and beverage knowledge a plus, • High volume restaurant experience preferred, • An enthusiasm to learn and grow with us, • Full-time and flexible schedule availability Physical Demands • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. Job Type : Full Time Compensation Type : Hourly

Job DescriptionJoin OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results. We're seeking passionate individuals to be a part of our team and contribute to our unique guest experiences and thriving business models. Your success is our success—we invite you to be a part of it. We are looking for an experienced and skilled Restaurant Server to join our team! You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from bar customers for food and beverages., • Deliver all beverages in a timely fashion, • Maintain cleanliness, organization, and appearance of your section, • Running food whenever needed to both your tables and your teammates, • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous experience as a server, • Ability to memorize all the ingredients in both the menu as well as daily/weekly specials, • General knowledge of wine, cocktails, and beer, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficiently

Job DescriptionCompany Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Consistently offer professional, friendly and engaging service, • Assist guests regarding menu items in an informative and helpful way, • Have full knowledge of all beverage lists, • Deliver food and beverage in a timely and accurate manner, • Check outgoing orders for quality and accuracy of set up, • Have full knowledge of all menu items, garnishes, contents and preparation methods, • Follow outlet policies, procedures and service standards, • Follow all safety and sanitation policies when handling food and beverage, • Follow daily assigned employee shift side work., • Double check all VIP orders with your manager on duty, • Immediately communicate all special guest needs to your Manger on duty., • Paces all In Room Dining order distribution and deliveries to our standards, • Compile trip report logs., • Assist with amenity delivery., • Assist coordinating removal of IRD equipment from guest rooms and public areas and sorting out all retrieved condiments and equipment’s and stored accordingly., • Assist Inspecting hotel hallways/landings for Room Service equipment., • Maintain departmental requisitioned supplies properly stored and organized., • Other duties as assignedQualifications, • Previous restaurant, hotel, in-room dining, or food & beverage service experience preferred, • Luxury hotel or upscale dining experience preferred, • Excellent communication and guest service skills, • Strong organizational and multitasking abilities, • Ability to work independently and efficiently in a fast-paced environment, • Professional appearance and polished demeanor required, • Ability to maintain professionalism and discretion during guest interactions, • Ability to work flexible schedules including mornings, evenings, weekends, holidays, and extended shifts as operationally required, • Must be legally authorized to work in the United States, • Must possess or be able to obtain any required Louisiana food safety certifications in accordance with local and state regulations, • Must meet Louisiana legal requirements for alcohol service if assigned to deliver alcoholic beverages, • Must possess or be able to obtain a valid Louisiana Responsible Vendor (RV) Server Permit if assigned alcohol service duties Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Servers play an integral role in ensuring our guests have exceptional dining and entertainment experiences that reflect our brand promise. They are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our Guests' needs, making them feel welcome, comfortable, important and relaxed. The right person will be passionate about food and wine service and thoroughly enjoy creating excellent experiences for our customers. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a server in a bustling, fast-paced restaurant and/or entertainment setting. Responsibilities: • Servers Prepare room for dining by setting decorations, glasses, placemats, menus, condiments, candles, napkins, service plates and utensils as necessary., • Servers Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies, • Servers Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions, • Servers Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc., • Servers Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests and properly and effectively communicating them., • Servers Keep kitchen staff informed by noting timing of meal progression, • Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars prior to food or beverage presentation., • Servers Respond to additional patron requirements by inquiring of needs; observing dining process, • Servers Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs, • Servers Properly open and pour wine at the tableside -Servers Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return • Servers Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons, • Servers Contribute to team effort by accomplishing related results as needed, • Servers Provide welcoming phone greeting and following Guest ordering procedures, • Servers Convey menu information over the phone to Guests and give accurate estimate of delivery time, • Servers Perform basic cleaning tasks as needed or directed by supervisor, • Fill in for absent staff as needed, • Assist with special events as needed, • Adhere to grooming and appearance standards consistently, • Promptly address customer service issues and refer customers to management when necessary Qualifications for a Server: • Previous serving experience required, • Excellent oral communication skills required, • Positive interpersonal skills required, • Must speak English fluently and be able to write in basic English, • Necessary Alcohol and/or Food Handlers Card Certification, • Good telephone speaking and listening ability We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionCompany Description Company Description Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Consistently provide warm, professional, engaging, and personalized poolside service., • Welcome guests and establish a genuine connection from the beginning of their experience., • Maintain complete knowledge of Pool Lounge policies, procedures, service standards, menus, and beverage offerings., • Maintain detailed knowledge of cocktails, spirits, wine, beer, coffee, specialty beverages, and non-alcoholic selections., • Maintain detailed knowledge of food offerings, ingredients, preparation methods, allergens, and dietary considerations., • Confidently guide guests through menu selections and provide thoughtful recommendations., • Demonstrate knowledge of New Orleans culinary and beverage culture when engaging with guests., • Accurately take food and beverage orders and communicate special requests, allergies, and modifications., • Deliver food and beverages promptly while maintaining proper presentation, quality, temperature, and timing., • Provide attentive service to guests seated at tables, loungers, cabanas, and designated poolside areas., • Maintain awareness of VIPs, repeat guests, special occasions, celebrations, and guest preferences., • Anticipate guest needs, including beverage refills, food service, amenities, and other reasonable requests., • Monitor guest satisfaction throughout the experience and proactively address concerns., • Coordinate closely with Bartenders, Barbacks, Runners, Hosts, Culinary, and Management., • Assist with VIP experiences, cabana service, special occasions, private events, and hotel functions., • Follow all responsible alcohol service procedures and applicable Louisiana alcohol regulations., • Monitor guest consumption and exercise appropriate judgment regarding alcohol service., • Present guest checks and accurately process payments in accordance with hotel procedures., • Follow all cash-handling and credit-card procedures., • Maintain clean, organized, and properly stocked service stations and guest areas., • Clear and reset tables and service areas promptly., • Monitor the presentation and cleanliness of assigned poolside areas., • Communicate poolside safety, maintenance, or guest concerns promptly to leadership., • Maintain knowledge of Fairmont New Orleans amenities, dining outlets, events, services, and local attractions., • Assist guests with hotel and local recommendations when appropriate., • Participate in pre-shift meetings, tastings, training, and departmental meetings., • Assist with opening and closing duties, side work, stocking, cleaning, and operational responsibilities., • Follow all food safety, sanitation, health, and pool-area safety procedures., • Maintain a clean, pressed, and professional appearance consistent with Fairmont standards., • Uphold the luxury hospitality standards and New Orleans spirit of Fairmont New Orleans., • Perform additional duties as assigned. Qualifications, • Previous Server experience preferred., • Previous luxury hotel, upscale restaurant, resort, pool, or lounge experience preferred., • Strong knowledge of food, wine, spirits, cocktails, and beverage service., • Knowledge of New Orleans cuisine and hospitality is an asset., • Excellent communication and interpersonal skills., • Strong guest service and relationship-building abilities., • Strong organizational and multitasking skills., • Ability to remain polished and composed in a high-volume environment., • Professional appearance and polished demeanor required., • Previous POS experience preferred; training will be provided., • Alcohol awareness certification preferred., • Food safety certification required or ability to obtain., • Ability to work outdoors for extended periods in warm and humid weather., • Ability to safely navigate poolside and wet surfaces., • Ability to work flexible schedules including days, evenings, weekends, holidays, and extended shifts., • Must be legally authorized to work in the United States., • Must meet applicable Louisiana requirements for alcohol service. Additional Information Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including: • Medical, Dental, and Vision Insurance, • Paid Time Off and Holiday Pay, • 401(k) Retirement Savings Plan, • Employee Assistance Program (EAP), • Colleague Dining Program, • Career Growth and Development Opportunities, • Recognition and Rewards Programs Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job DescriptionCompany Description Company Description Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description The Lobby Lounge Server is responsible for providing exceptional food and beverage service while maintaining comprehensive knowledge of menu offerings, beverages, hotel amenities, and service standards. The ideal candidate is personable, polished, knowledgeable, and passionate about hospitality, with the ability to anticipate guest needs and create memorable experiences. Responsibilities: • Consistently provide warm, professional, engaging, and personalized service, • Welcome guests and establish a genuine connection from the beginning of their experience, • Demonstrate complete knowledge of Lobby Lounge policies, procedures, service standards, menu offerings, and beverage selections, • Maintain detailed knowledge of cocktails, spirits, wine, champagne, beer, coffee, tea, and non-alcoholic beverages, • Maintain detailed knowledge of all food offerings, ingredients, preparation methods, allergens, and dietary considerations, • Confidently guide guests through menu and beverage selections and provide thoughtful recommendations, • Demonstrate knowledge of New Orleans culinary and beverage culture when engaging with guests, • Accurately take food and beverage orders and communicate special requests, allergies, and modifications, • Deliver food and beverages promptly while maintaining proper presentation, quality, temperature, and timing, • Monitor guest satisfaction throughout the experience and proactively anticipate guest needs, • Maintain awareness of VIPs, repeat guests, special occasions, celebrations, and guest preferences, • Provide attentive and discreet service to VIP and high-profile guests, • Coordinate closely with Bartenders, Barbacks, Runners, Culinary, Hosts, and Management to ensure seamless service, • Maintain clean, organized, and properly stocked service stations and guest areas, • Clear, reset, and maintain tables throughout the guest experience, • Present guest checks and accurately process payments in accordance with established procedures, • Follow all cash-handling, credit, and financial policies, • Maintain knowledge of Fairmont New Orleans amenities, restaurants, events, services, and local attractions, • Assist guests with hotel and local recommendations when appropriate, • Handle guest concerns professionally and utilize appropriate service recovery procedures, • Participate in pre-shift meetings, tastings, training, and departmental meetings, • Assist with opening and closing duties, side work, stocking, cleaning, and other operational responsibilities, • Follow all food safety, sanitation, responsible alcohol service, and workplace safety policies and procedures, • Maintain a clean, pressed, and professional appearance consistent with Fairmont standards, • Uphold the luxury hospitality standards and New Orleans spirit of Fairmont New Orleans, • Perform additional duties as assigned Qualifications, • Previous Server experience preferred, • Previous luxury hotel, upscale restaurant, lounge, or fine-dining experience preferred, • Strong knowledge of food, wine, spirits, cocktails, and beverage service, • Knowledge of New Orleans cuisine and hospitality is an asset, • Excellent communication and interpersonal skills, • Strong guest service and relationship-building abilities, • Strong organizational and multitasking skills, • Ability to work efficiently and remain composed in a fast-paced environment, • Professional appearance and polished demeanor required, • Previous POS experience preferred; training will be provided, • Alcohol awareness certification preferred, • Food safety certification required or ability to obtain, • Ability to work flexible schedules including evenings, weekends, holidays, and extended shifts, • Must be legally authorized to work in the United States Additional Information Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including: • Medical, Dental, and Vision Insurance, • Paid Time Off and Holiday Pay, • 401(k) Retirement Savings Plan, • Employee Assistance Program (EAP), • Colleague Dining Program, • Career Growth and Development Opportunities, • Recognition and Rewards Programs Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job DescriptionCompany Description Company Description Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description Reporting to the F&B Manager, responsibilities and essential job functions include but are not limited to the following: • Consistently provide professional, warm, engaging, and personalized service in alignment with Fairmont and Delmonico Steakhouse standards, • Create memorable guest experiences by anticipating needs, demonstrating genuine hospitality, and maintaining a strong presence throughout the dining experience, • Demonstrate a complete understanding of all restaurant policies, procedures, service standards, and steps of service, • Develop an in-depth knowledge of the Delmonico Steakhouse menu, including premium cuts of beef, signature dishes, sauces, garnishes, ingredients, preparation methods, and culinary techniques, • Maintain extensive knowledge of the restaurant’s wine, spirits, cocktail, and beverage offerings and confidently assist guests with selections and pairings, • Demonstrate knowledge of New Orleans culinary traditions and the philosophy behind Chef Emeril Lagasse and the Delmonico Steakhouse concept, • Communicate menu items, ingredients, preparation methods, and recommendations in an informative, engaging, and approachable manner, • Assist guests with menu selections while accommodating dietary restrictions, allergies, preferences, and special requests with care and attention to detail, • Demonstrate confidence in describing and presenting premium steakhouse offerings, including cuts, temperatures, preparation styles, and appropriate accompaniments, • Work closely with culinary, beverage, and service teams to ensure seamless execution and an exceptional guest experience, • Follow all food safety, sanitation, and responsible alcohol service policies and procedures, • Attend and actively participate in pre-meal briefings, tastings, training sessions, and departmental meetings to continually enhance product knowledge and service excellence, • Remain current on hotel offerings, promotions, events, and guest experiences throughout Fairmont New Orleans, • Accurately process cash and non-cash transactions while following all procedures related to shift-end reports, cash handling, deposits, and due backs, • Ensure all tables, service stations, linens, and dining areas are properly maintained and presented according to Delmonico Steakhouse standards, • Accurately count and reconcile linen at the conclusion of each shift, • Report to work on time in a clean, pressed, and professional uniform with required name badge and grooming standards, • Maintain a polished and professional appearance consistent with the luxury standards of Fairmont New Orleans, • Consistently demonstrate teamwork, professionalism, discretion, and a commitment to exceeding guest expectations, • Perform other duties as assigned Qualifications, • Previous experience as a Server in an upscale, luxury, fine dining, or high-volume restaurant environment preferred, • Passion for hospitality, food, wine, spirits, and creating exceptional guest experiences, • Strong knowledge of food and beverage service, with a willingness and ability to continuously develop product knowledge, • Excellent verbal and written communication skills, • English fluency is required; additional languages are an asset, • Highly responsible, reliable, and detail-oriented, • Strong interpersonal and problem-solving skills with the ability to confidently interact with a diverse clientele, • Ability to remain composed and professional while working in a fast-paced, high-energy environment, • Ability to work collaboratively as part of a team while independently managing assigned responsibilities, • Previous Micros or POS experience is an asset; training will be provided, • Ability to work a flexible schedule, including evenings, weekends, holidays, and special events, • A genuine passion for New Orleans hospitality and a desire to represent the Delmonico Steakhouse and Fairmont New Orleans brands with pride Additional Information Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including: • Medical, Dental, and Vision Insurance, • Paid Time Off and Holiday Pay, • 401(k) Retirement Savings Plan, • Employee Assistance Program (EAP), • Colleague Dining Program, • Career Growth and Development Opportunities, • Recognition and Rewards Programs Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job Description Founding Salon Server The Whit | New Orleans, LA We're opening the doors to something extraordinary, and we're looking for the people who will help define it. The Whit is an intimate luxury hotel housed in a beautifully restored 19th-century mansion in the heart of New Orleans. Home to 15 guest rooms, a bar, cocktail salon, library, refined food and beverage, and elegant private events, The Whit offers a hospitality experience that feels more like staying in the home of an extraordinary host than a traditional hotel. As part of our founding Food & Beverage team, the Founding Salon Server will help bring the experience of The Whit's cocktail salon and dining spaces to life from day one. This is a hands-on, guest-facing role for someone who understands that exceptional hospitality is about more than taking an order. It's about creating a sense of ease, anticipating needs, knowing the details, and making every guest feel genuinely cared for. Whether you're welcoming someone for an afternoon coffee, guiding a guest through the cocktail menu, serving an intimate dinner, or helping create a memorable private event, you'll play an important role in defining what hospitality feels like at The Whit. What You'll Do Welcome guests with warmth, confidence, and genuine hospitality. Deliver attentive, personalized service while anticipating guest needs before they are expressed. Create a relaxed, polished, and welcoming atmosphere throughout the salon and dining spaces. Develop a strong knowledge of our food, cocktails, wine, Champagne, coffee, and beverage offerings. Guide guests through menus and make thoughtful recommendations based on their preferences and occasion. Take accurate food and beverage orders and communicate clearly with the kitchen and bar teams. Deliver food and beverages with care, precision, and an understanding of elevated service standards. Maintain awareness of each table throughout the guest experience without being intrusive. Build genuine relationships with guests and remember preferences whenever possible. Maintain beautifully presented tables, service areas, and guest spaces throughout service. Coordinate closely with the kitchen, bar, events, and hotel teams to ensure a seamless guest experience. Handle guest requests, questions, and concerns with warmth, professionalism, and sound judgment. Process guest checks accurately and follow established POS procedures. Complete opening, closing, and side-work responsibilities to ensure the salon is always ready for service. Support private events, celebrations, and special guest experiences as needed. Follow established service standards, recipes, procedures, and presentation guidelines. Contribute thoughtful feedback as we continue developing The Whit's service culture and guest experience. Support teammates and step in wherever needed to ensure every guest receives exceptional care. Who You Are You're someone who believes great hospitality is about creating genuine connection through thoughtful, personalized service. You're warm, observant, polished, and naturally attentive to the details that others might miss. You understand that luxury service doesn't need to feel formal or rigid—it should feel effortless, intuitive, and personal. You take pride in knowing your menu, understanding your surroundings, and being one step ahead of your guests. You're comfortable making recommendations, engaging in conversation, reading the room, and knowing when a guest needs attention and when they simply want to enjoy the moment. You're a team player who is happy to jump in, help wherever needed, and contribute to an environment where everyone takes pride in the guest experience. Most importantly, you're excited to be part of a founding team and help shape the service culture of The Whit from the very beginning. Qualifications Previous serving experience in fine dining, luxury hotels, boutique hotels, private clubs, or other high-touch hospitality environments preferred. Genuine passion for hospitality and creating memorable guest experiences. Strong knowledge of food, cocktails, wine, Champagne, and service standards, or an eagerness to learn. Excellent communication and interpersonal skills. Strong attention to detail and commitment to elevated service. Ability to anticipate guest needs and provide thoughtful, personalized service. Comfortable working in an intimate, guest-facing environment. Ability to remain composed, gracious, and attentive in a fast-paced setting. Professional appearance and demeanor. Familiarity with Toast POS or a similar system preferred. Ability to work collaboratively as part of a small, highly engaged team. Evening, weekend, and holiday availability. Willingness to learn, adapt, and contribute during the opening period. Why The Whit? This is an opportunity to join The Whit's founding Food & Beverage team and help establish what exceptional hospitality looks and feels like from the very first day. You'll work in an intimate environment where the details matter, relationships are personal, and your contribution will help shape the experience we create for every guest. If you're passionate about hospitality, take genuine pride in caring for others, and are excited by the opportunity to help build something extraordinary from the ground up, we'd love to meet you. Come help us define The Whit. We use eVerify to confirm U.S. Employment eligibility.

Job Description Unidine is hiring immediately for seasonal WAITER / WAITRESS positions. • Location: Lambeth House - 150 Broadway Street, New Orleans, LA 70118., • Schedule: Temporary schedule; Days and hours may vary. More details upon interview., • Requirement: No prior experience is required; onsite training., • Pay Range: $13.00 per hour to $14.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service., • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests., • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens., • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated., • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff., • Collects tickets and follow proper cash-handling procedures., • Promotes a clean, safe and neat environment for guests., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor., • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards., • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties during special events and functions., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyUnidine.pdf Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1577797

Job Description Thank you for your interest in one of the fastest growing franchises in America, Walk-Ons's Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture! Walk-Ons has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back. Server Positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. Server opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Requirements/ Responsibilities Ability to lift 25 lbs. Ability to stand for 10+ hours Ability to adhere to uniform guidelines Ability to memorize floor chart, table numbers, and steps of service Have reliable form of transportation Perform other related duties assigned by management Must possess the following qualities: Winning personality Consistent positive attitude Team work mentality Fluent in English You are applying for a position with a franchisee or licensee of Walk-On’s Sports Bistreaux, not Walk-On’s Corporate or any of its affiliates. Franchisees and licensees are independent business organizations, who will be your only employer, if hired, and who are responsible for their own employment practices, including setting their own wage and benefit programs. We use eVerify to confirm U.S. Employment eligibility.

Job Description DESCRIPTION Thank you for your interest in one of the fastest growing franchises in America, Walk-Ons's Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture! Walk-Ons has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back. Host Positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. Host opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Requirements/ Responsibilities Ability to lift 25 lbs. Ability to stand for 10+ hours Ability to adhere to uniform guidelines Ability to memorize floor chart, table numbers, and steps of service Have reliable form of transportation Perform other related duties assigned by management Must possess the following qualities: Winning personality Consistent positive attitude Team work mentality Fluent in English You are applying for a position with a franchisee or licensee of Walk-On’s Sports Bistreaux, not Walk-On’s Corporate or any of its affiliates. Franchisees and licensees are independent business organizations, who will be your only employer, if hired, and who are responsible for their own employment practices, including setting their own wage and benefit programs. We use eVerify to confirm U.S. Employment eligibility.

Job Description Where Flavor Meets Adventure — And You Bring It to Life At Zea Rotisserie & Bar, every shift feels like a global tasting tour. Our Sales Servers are the storytellers, the experience-makers, the ones who bring our “travel-to-table” philosophy to life. You help guests discover dishes inspired by world cultures, elevate their meal into a memory, and create the kind of service moments people talk about long after they leave. If you’re someone who loves people, thrives in a lively dining room, and enjoys sharing great food and good energy — this role is your sweet spot. What You’ll Do You’ll be in our dedicated Sales role — the guest’s guide to flavor, fun, and exceptional hospitality. • Create the Zea Experience with every table you touch., • Use your menu knowledge to recommend dishes, pairings, and memorable bites that spark curiosity and excitement., • Serve with speed, accuracy, and heart, keeping the dining experience smooth and upbeat., • Stay fully prepared to answer questions about Zea, our dishes, and our story., • Deliver food and drinks quickly and courteously, keeping every visit flowing just right., • Handle side work (opening, running, shift-change, and closing duties) with professionalism and ownership., • Follow service standards and uphold our expectations for hospitality, teamwork, and guest care., • Represent the brand professionally, bringing warmth, skill, and steady leadership to each shift. Who You Are • Energetic and friendly, with a natural ability to connect with others, • Excited about food, flavor, and global cuisine, • Able to multi-task and work quickly without sacrificing quality, • A strong communicator — in conversation and on paper, • Reliable, punctual, and committed to being part of a high-performing team, • Ready to learn, grow, and become an expert on our chef driven menu Education & Experience: High school diploma or GED preferred. 1–3 months of restaurant experience helpful but not required. Skills You’ll Use • Attendance, punctuality and time management are key to keeping the team working together., • Basic math skills (adding, subtracting, multiplying and dividing) for handling payments, • Ability to read and write, including correct spelling, • Able to actively listen, understand and follow instructions (written and/or verbal) and communicate effectively with the team and guests, • Reasoning, patience and problem-solving skills Physical Expectations Standing, walking, reaching, speaking, and carrying items up to 25 lbs. regularly (up to 50 lbs. occasionally). Work Environment A lively, loud, temperature-changing restaurant environment with stairs/ramps and mixed lighting. #Z13

Job DescriptionDescription: • Approach all encounters with guests and employees in a friendly, service-oriented manner., • Maintain regular attendance in compliance with Avion Hospitality standards, as required by scheduling, which will vary according to the hotel's needs., • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards), • Comply at all times with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations., • Comply with certification requirements as applicable for the position, including Alcohol Awareness, Food handlers, Safety, etc., • Maintain a friendly and warm demeanor at all times., • Perform preparatory tasks and side work duties to ensure guests are served promptly and efficiently., • Know how to read the Banquet Event Order and be familiar with the menu of the assigned function., • Serve guests according to the hotel's standards in a friendly, courteous, and professional manner., • Respond to guest problems, complaints, and accidents; Refer to management if necessary., • Be informed of all current hotel policies., • Be familiar with fire exits, fire extinguisher locations, and safety rules., • Maintain the banquet storeroom in a neat and organized manner, stocked with any and all appropriate supplies necessary for food service functions., • Clear banquet space after completing functions and ensure all equipment and supplies are stored and restocked properly., • Employees must always be attentive, friendly, helpful, and courteous to guests, managers, and all of their fellow employees., • Be familiar with the organization of the hotel and know the function of each department., • Handle items for “Lost and Found” according to the standards., • Perform other tasks/jobs as assigned by supervisor or manager., • Attend meetings as required by management. Requirements: • High School diploma or equivalent and/or experience in a hotel or a related field preferred., • Alcohol Awareness Certification (must comply with State regulations), • Must be able to convey information and ideas clearly., • Must be able to evaluate and select alternative courses of action quickly and accurately., • Must work well in stressful, high-pressure situations., • Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests., • Must be able to work with and understand financial information and data, and basic arithmetic functions., • Must maintain composure and objectivity under pressure.

Job DescriptionDescription: The Server is responsible for taking customers' food and drink orders, serving food and beverages, preparing itemized checks, and sometimes accepting payments. May perform additional duties, which may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. Responsibilities: • Comply at all times with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations., • Comply with certification requirements as applicable to the position, including Alcohol Awareness, Food Handlers, Safety, etc., • Be familiar with the organization of the restaurant and lounge and know the function of each job position., • Have a thorough knowledge of menus and specials in the restaurant., • Service guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner., • Clear, clean, and reset tables as needed., • Be familiar with the operation of the P.O.S. system., • Carry out cashiering functions in closing checks and end-of-shift paperwork., • Perform opening and closing procedures, and side work duties according to station rotation assignment., • Ensure that tables and side stands are kept stocked, tidy, and clean., • Perform other tasks/jobs as assigned by the supervisor or manager. Requirements: • High School diploma or equivalent and/or experience in a hotel or a related field preferred., • Alcohol Awareness Certification (must comply with State regulations), • Food Handlers certification (must comply with State regulations), • Must be able to convey information and ideas clearly., • Must be able to evaluate and select among alternative courses of action quickly and accurately., • Must work well in stressful, high-pressure situations.

Job Description We're hiring full time and part time Servers for Five O Fore in New Orleans, LA! We believe our team members are our greatest strength and competitive advantage. Whether you're just kickstarting your career or have a long-standing passion for hospitality and customer service, there's an exciting new opportunity for you at Five O Fore. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they've left our venue. Ideal candidates are dependable, customer service-centric, and work well in a team. Demonstrating a strong level of communication and interpersonal skills, a server will be processing orders and serving food & beverage items to customers, ensuring 100% guest satisfaction. Ideal candidates have flexible schedules with availability to work weekends, and holidays as needed. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and fun. For more information on our open opportunities, apply today! Open interviews from 10:00am - 6:00pm, every Tuesday. Responsibilities • Maintain a professional appearance at all times, • Provide prompt and efficient customer service, • Display knowledge of the F&B menu, • Takes guests food and/or drink orders and turns into kitchen, bar, etc., • Serve beverages and prepared meals to guests in an accurate and timely manner, • Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests, • Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested, • Suggests and serves dessert, coffee and other items as applicable and/or necessary, • Handles all cash and/or credit cards for payment following all standard operating procedures, • Keeps tables, dining room and workstation(s) sanitized and organized, • Listen and respond to customer complaints, • Performs clean-up and closing procedures as assigned by manager, • Perform all other duties assigned by supervisor or manager Education and Experience Requirements • 1-2 years of food service experience, • Minimum education: High School (or equivalent) Diploma, • A thorough understanding of casual dining, • Must be of legal age to serve liquor according to state law, • Possesses excellent customer service skills, • Must be dependable, • Must be able to work in a fast-paced environment, • Must have strong communication and interpersonal skills, • Must be able to work in a team environment Working Conditions • Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping, • The employee will be required regularly to reach with arms and hands, • The employee occasionally will be required to lift up to 50 lbs., • Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas, • Specific vision abilities include close, distance, color, and peripheral vision, and depth perception, • Noise level is moderate to loud, • Work extended hours during special events and holiday season., • Work weekends and holidays

Job Description La Boulangerie is looking for Servers to join our FOH team. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer competitive wages, health insurance (medical, dental and vision), 401k with company match, paid sick days, paid personal days, in-house dining discounts, career progression and professional development. We are looking for individuals who are enthusiastic about delivering great service and food! We are looking for driven individuals with 2+ years of experience in fine dining service. A positive and professional attitude in our fast paced, high volume setting is a must. Experience in a ‘Front-Waiter/Back-Waiter’ team, interest in local, seasonal, and sustainable food as well as fundamental wine knowledge are a plus. Our ideal candidate is a team player who takes pride in not just serving food but creating positive dining experiences for local, national, and international guests. Responsibilities • Oversee the guest experience and act as guest advocate regarding inquiries and additional needs on the menu, • Stay updated on all menu items, preparation, and ingredients of all dishes, • Ensure proper table maintenance including water service, pre-bussing, clear plates between courses, etc., • Ensure guests are charged correctly and accurately and receive payment in a timely fashion for all items served, • Support other team members to ensure guest satisfaction before, during, and after service in the completion of their duties., • Adhere to grooming and dress code standards Skills and Requirements • At least two years of related experience, • Team player with exceptional work ethic, • Quick learner who thrives in a fast-paced environment, • Must love food and learning about food, • Food and beverage knowledge a plus, • High volume restaurant experience preferred, • An enthusiasm to learn and grow with us, • Full-time and flexible schedule availability Physical Demands • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. Job Type : Full Time Compensation Type : Hourly

Job DescriptionCompany Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Provide professional, attentive, and personalized food and beverage service during banquet events and catered functions, • Set up, maintain, and break down banquet event spaces according to event orders, banquet standards, and operational requirements, • Serve plated meals, buffets, passed hors d’oeuvres, beverages, and wine service in accordance with hotel service standards, • Maintain cleanliness and organization of banquet rooms, service stations, and dining areas throughout events, • Anticipate guest needs and respond promptly and professionally to guest requests and concerns, • Collaborate with Banquet Captains, Culinary teams, Bartenders, and fellow team members to ensure smooth event execution, • Monitor tables and service areas to maintain proper presentation and guest satisfaction throughout service, • Follow all food safety, sanitation, and workplace safety procedures, • Assist with transporting banquet equipment, trays, linens, dishware, and supplies as operationally needed, • Support weddings, VIP events, conferences, galas, and high-volume banquet operations as assigned, • Maintain professional appearance and demeanor consistent with luxury hospitality standards, • Uphold hotel policies, service standards, and operational procedures at all times Qualifications, • Previous banquet, restaurant, catering, or hospitality service experience preferred, • Luxury hotel or upscale dining experience preferred, • Excellent guest service and interpersonal communication skills, • Ability to work efficiently in a fast-paced, high-volume event environment, • Strong teamwork, multitasking, and organizational abilities, • Ability to maintain professionalism and composure during busy service periods, • Professional appearance and demeanor required, • Ability to work flexible schedules including evenings, weekends, holidays, and extended shifts as operationally required, • Must be legally authorized to work in the United States, • Must possess or be able to obtain any required Louisiana food safety certifications in accordance with local and state regulations, • Must meet Louisiana legal requirements for alcohol service if assigned to serve alcoholic beverages, • Must possess or be able to obtain a valid Louisiana Responsible Vendor (RV) Server Permit if assigned alcohol service duties Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionJoin Our Team as an AM/PM Server at Blue Bayou Restaurant & Oyster Bar! At LKM Restaurant Group LLC, we take pride in delivering an authentic New Orleans dining experience at Blue Bayou Restaurant & Oyster Bar. Located in the heart of New Orleans, we’re known for our vibrant atmosphere, fresh seafood, and exceptional service. We’re looking for dedicated AM/PM Servers to join our team and help us create memorable moments for our guests. Responsibilities As an AM/PM Server, you’ll be the face of our restaurant, ensuring every guest receives top-notch service. From greeting customers and taking orders to delivering meals and ensuring customer satisfaction, you’ll play a key role in creating an inviting and enjoyable dining experience. Working in a fast-paced environment, you’ll collaborate with a team of passionate individuals who share your commitment to excellence. Open availability is essential, as shifts may vary between mornings and evenings. Qualifications We’re looking for candidates who bring professionalism, reliability, and a strong work ethic to the table. Here’s what we’re seeking: • At least 1 year of experience in a serving or similar role in a fast-paced restaurant setting., • Open availability to work flexible shifts, including mornings and evenings., • A positive attitude and readiness to work in a dynamic, high-energy environment., • Strong communication and customer service skills to ensure a memorable guest experience.Why Join Us? While we do not currently offer additional benefits, this is a fantastic opportunity to be part of a respected restaurant in the vibrant New Orleans food scene. You’ll work alongside a dedicated team, gain valuable experience, and contribute to the success of a beloved local establishment. If you’re reliable, eager to work, and ready to thrive in a fast-paced environment, we’d love to hear from you! How to Apply Ready to bring your energy and expertise to Blue Bayou Restaurant & Oyster Bar? Apply today and take the first step toward joining our team. We can’t wait to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description DESCRIPTION Thank you for your interest in one of the fastest growing franchises in America, Walk-Ons's Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture! Walk-Ons has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back. Server Positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. Server opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Requirements/ Responsibilities Ability to lift 25 lbs. Ability to stand for 10+ hours Ability to adhere to uniform guidelines Ability to memorize floor chart, table numbers, and steps of service Have reliable form of transportation Perform other related duties assigned by management Must possess the following qualities: Winning personality Consistent positive attitude Team work mentality Fluent in English You are applying for a position with a franchisee or licensee of Walk-On’s Sports Bistreaux, not Walk-On’s Corporate or any of its affiliates. Franchisees and licensees are independent business organizations, who will be your only employer, if hired, and who are responsible for their own employment practices, including setting their own wage and benefit programs. We use eVerify to confirm U.S. Employment eligibility.

Job Description As a server assistant, you are responsible for assisting the servers in nearly all of their functions and duties. Your primary role will be the clearing, cleaning, and resetting of tables, but you will also be responsible for assisting the servers in tasks such as running food. You will also be expected to assist with general restaurant duties including restroom checks, floor cleanliness and garbage runs. Just like a server, we depend on you to provide fun, energetic, and personalized service to our guests. In order to be a successful server assistant, you must be able to work quickly and efficiently while genuinely caring for your guests and their needs. You must be knowledgeable of our food and beverages, and you must consistently work to develop and increase this knowledge. • Assist with ensuring all guests receive a superior dining experience., • Turn tables as quickly as possible. Our goal is to clear, clean, sanitize, and reset a table in 45 seconds from the time it becomes vacant., • Assist with running food., • Have a good knowledge of the menu and an excellent knowledge of the floor plan., • Assist other employees whenever possible. TEAMWORK!, • Maintain the cleanliness of the dining areas, bar, wait stations, parking lot, patio, and restrooms., • Have a full awareness of all necessary stocking at the wait stations and the bar (glasses, ice bins, side plates, silverware, etc.), • Have a full awareness of all back-up supplies., • Serve all guests with interest, speed, and attention to detail according to Taste Buds Management’s service standards., • Complete all assigned opening, running, shift change and closing duties (side work)., • Empty and reline trash cans as necessary., • Replace linen bags as necessary., • Be prepared to supply guests with information about your restaurant and the company., • All opening, running, shift change and closing side work must be checked by a manager or shift leader., • Never complain about the guests., • Never discuss tips or tip share., • Be professional, it takes skill and understanding To perform the job successfully, an individual should demonstrate the following competencies: Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality.Quantity - Completes work in a timely manner; Works quickly.Safety - Observes safety procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.Attendance / Punctuality - Consistently at work and on time; Ensures work shifts are covered when absent. QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Have the ability to learn, understand, discuss and utilize our Company culture as an essential tool in performing your job and interacting with guest, fellow employees and management. Education and / or Experience High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience. Language Skills Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure. Reasoning Ability Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear and taste or smell. The employee must regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust and focus.

Job DescriptionCompany Description Company Description Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description The Captain Server is a lead service position responsible for delivering polished, knowledgeable, and personalized service while providing floor-level leadership and support to the Server team. The Captain Server will oversee assigned dining areas or service sections, assist with coordinating service flow, mentor and support Servers, and ensure Delmonico Steakhouse standards are consistently executed. The ideal candidate is an experienced hospitality professional with strong fine-dining knowledge, exceptional communication skills, and the confidence to lead by example. This individual should possess a deep understanding of food, wine, spirits, and steakhouse service while demonstrating the ability to anticipate guest needs and maintain composure in a fast-paced environment. Responsibilities: • Lead by example in delivering warm, polished, professional, and personalized service consistent with Delmonico Steakhouse and Fairmont New Orleans standards, • Serve as a floor-level leader and resource for Servers, Server Assistants, Food Runners, and other Front of House colleagues, • Support the Restaurant Management team in maintaining service standards, operational efficiency, and exceptional guest experiences, • Oversee assigned dining areas or service sections and ensure all steps of service are executed consistently and accurately, • Assist in coordinating the timing and flow of service between the Front of House and Culinary teams, • Maintain strong communication with the Chef, Sous Chefs, Managers, Servers, and support staff throughout service, • Assist Servers with challenging service situations, guest requests, VIP experiences, and special occasions, • Step into service as needed to support the team and ensure seamless guest experiences during high-volume periods, • Maintain comprehensive knowledge of the Delmonico Steakhouse menu, including premium cuts of beef, preparation methods, temperatures, sauces, garnishes, accompaniments, ingredients, and daily offerings, • Demonstrate strong knowledge of wine, champagne, spirits, cocktails, and appropriate food and beverage pairings, • Confidently guide guests through menu selections and provide thoughtful recommendations based on individual preferences, • Demonstrate detailed knowledge of steak cuts, aging processes, cooking temperatures, preparation techniques, and appropriate accompaniments, • Maintain knowledge of Chef Emeril Lagasse's culinary philosophy and the New Orleans influences represented throughout the Delmonico Steakhouse experience, • Ensure food and beverage service is properly paced, presented, and coordinated throughout the guest experience, • Monitor assigned tables and proactively anticipate guest needs before they are expressed, • Conduct table visits and monitor guest satisfaction throughout the dining experience, • Assist with guest recovery by addressing concerns professionally and involving management when appropriate, • Assist with VIP, celebrity, repeat guest, special occasion, and high-profile dining experiences with discretion and attention to detail, • Support the training, coaching, and development of Servers and other Front of House colleagues, • Share product knowledge, service techniques, and best practices with team members, • Assist new colleagues in learning Delmonico Steakhouse standards, steps of service, menu knowledge, and operational procedures, • Conduct or assist with pre-shift briefings, menu presentations, tastings, and service meetings as directed by management, • Help ensure the team is properly prepared for service, including table setup, side work, station readiness, menus, service equipment, and supplies, • Assist with table assignments, section organization, and service coordination as directed, • Verify food orders for accuracy, presentation, temperature, and special requests prior to delivery when appropriate, • Coordinate closely with Food Runners and Server Assistants to ensure timely and accurate food delivery, • Maintain a clean, organized, and polished dining environment throughout service, • Ensure proper clearing, resetting, and presentation of tables according to Delmonico Steakhouse standards, • Follow all food safety, sanitation, responsible alcohol service, and workplace safety policies and procedures, • Accurately process guest checks, payments, and cash transactions in accordance with established procedures, • Maintain knowledge of Fairmont New Orleans amenities, services, dining outlets, events, and local attractions to assist guests, • Support opening and closing procedures, side work, inventory, and other operational responsibilities as assigned, • Communicate operational concerns, guest feedback, service issues, and opportunities for improvement to leadership, • Maintain a polished and professional appearance consistent with Fairmont New Orleans and Delmonico Steakhouse standards, • Demonstrate professionalism, discretion, accountability, teamwork, and a genuine commitment to hospitality, • Uphold the culinary and hospitality standards associated with Chef Emeril Lagasse, Delmonico Steakhouse, and Fairmont New Orleans, • Perform additional duties as assignedQualifications, • Minimum three years of Server experience in an upscale, fine-dining, luxury hotel, or high-volume restaurant environment preferred, • Previous experience in a lead server, captain, senior server, or similar leadership position strongly preferred, • Luxury hotel, fine-dining, or premium steakhouse experience preferred, • Extensive knowledge of food, wine, spirits, cocktails, and elevated service standards, • Strong knowledge of premium steakhouse cuisine, beef cuts, preparation methods, and cooking temperatures preferred, • Strong wine and food pairing knowledge preferred, • Previous experience training, mentoring, or supporting the development of other service colleagues, • Excellent verbal and written communication skills, • Strong interpersonal and leadership skills with the ability to coach and influence through positive example, • Ability to confidently interact with discerning clientele, VIPs, repeat guests, and hotel guests., • Strong organizational and multitasking abilities, • Exceptional attention to detail and ability to manage multiple tables and priorities simultaneously, • Ability to remain composed, polished, and professional during high-volume service, • Strong problem-solving and guest recovery skills, • Previous experience with Micros or comparable POS systems preferred; training will be provided, • Current alcohol awareness certification preferred, • Ability to work flexible schedules, including evenings, weekends, holidays, and extended shifts as operationally required, • Must be legally authorized to work in the United States, • Must possess or be able to obtain required Louisiana food safety certifications Additional Information Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including: • Medical, Dental, and Vision Insurance, • Paid Time Off and Holiday Pay, • 401(k) Retirement Savings Plan, • Employee Assistance Program (EAP), • Colleague Dining Program, • Career Growth and Development Opportunities, • Recognition and Rewards Programs Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job DescriptionCompany Description Company Description Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description The Third Measure Server is responsible for delivering sophisticated, attentive, and personalized food and beverage service within the hotel's intimate cocktail destination. The Server will demonstrate strong knowledge of cocktails, spirits, wine, and culinary offerings while creating memorable experiences through genuine hospitality and thoughtful recommendations. The ideal candidate is polished, personable, knowledgeable, and confident, with a passion for hospitality and the ability to thrive in an elevated late-night environment. Responsibilities: • Consistently provide warm, polished, professional, and engaging service, • Welcome guests and establish a genuine connection throughout their Third Measure experience, • Maintain complete knowledge of Third Measure's food and beverage offerings, • Demonstrate strong knowledge of cocktails, spirits, wine, champagne, beer, and non-alcoholic beverages, • Maintain knowledge of cocktail ingredients, preparation techniques, flavor profiles, and presentation, • Assist guests with beverage selections and provide thoughtful recommendations, • Demonstrate knowledge of New Orleans cocktail culture and traditions, • Maintain detailed knowledge of menu ingredients, preparation methods, allergens, dietary considerations, and daily offerings, • Confidently guide guests through food and beverage selections, • Provide appropriate food and beverage pairing recommendations, • Accurately take food and beverage orders and communicate special requests, allergies, and modifications, • Deliver food and beverages promptly while maintaining quality, presentation, temperature, and timing, • Anticipate guest needs and provide proactive, personalized service, • Maintain awareness of VIPs, repeat guests, special occasions, and guest preferences, • Provide discreet and attentive service to VIP and high-profile guests, • Coordinate closely with Bartenders, Barbacks, Runners, Hosts, Culinary, and Management, • Maintain clean, organized, and properly stocked service stations, • Clear and reset tables according to Third Measure standards, • Present guest checks and accurately process payments, • Follow all cash-handling and credit procedures, • Follow all responsible alcohol service procedures and applicable Louisiana regulations, • Handle guest concerns professionally and utilize appropriate service recovery procedures, • Participate in pre-shift meetings, tastings, cocktail education, and training, • Assist with opening and closing duties, stocking, cleaning, and side work, • Maintain knowledge of Fairmont New Orleans amenities, dining outlets, events, and local attractions, • Maintain a polished and professional appearance, • Uphold the luxury hospitality standards and distinctive atmosphere of Third Measure, • Perform additional duties as assigned Qualifications, • Previous Server experience preferred, • Previous luxury hotel, fine-dining restaurant, upscale lounge, or cocktail bar experience preferred, • Strong knowledge of food, cocktails, spirits, wine, and beverage service, • Knowledge of craft cocktails and New Orleans cocktail culture is an asset, • Excellent communication and interpersonal skills, • Strong guest service and relationship-building abilities, • Strong organizational and multitasking skills, • Ability to remain polished, discreet, and composed in a high-volume environment, • Professional appearance and polished demeanor required, • Previous POS experience preferred, • Alcohol awareness certification preferred, • Food safety certification required or ability to obtain, • Ability to work late-night schedules, evenings, weekends, holidays, and extended shifts, • Must be legally authorized to work in the United States, • Must meet applicable Louisiana requirements for alcohol service Additional Information Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including: • Medical, Dental, and Vision Insurance, • Paid Time Off and Holiday Pay, • 401(k) Retirement Savings Plan, • Employee Assistance Program (EAP), • Colleague Dining Program, • Career Growth and Development Opportunities, • Recognition and Rewards Programs Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job DescriptionDescription: Join our dynamic team as a Banquet Attendant, where you will play a vital role in delivering exceptional service during our banquet events. This position offers an excellent opportunity to develop your hospitality skills in a professional environment dedicated to guest satisfaction and team collaboration. Responsibilities: • Clear, clean, and set up banquet areas before, during, and after events to ensure a seamless experience for guests., • Serve food and beverages to guests in a courteous and efficient manner., • Maintain cleanliness and organization of banquet spaces, including tables, chairs, and service stations., • Assist with event setup and breakdown, ensuring all details meet quality standards., • Approach all guest and employee interactions with friendliness and a service-oriented attitude., • Follow safety and sanitation standards to uphold hygiene and cleanliness., • Handle basic guest inquiries and issues, escalating more complex concerns to supervisory staff. Requirements: • High School diploma or equivalent; experience in a hotel or related hospitality field preferred., • Ability to get Alcohol Awareness Certification (must comply with State regulations)., • Ability to perform work under direct supervision and handle basic issues independently., • Strong organizational skills and clerical abilities., • Excellent oral communication skills and a customer/client-oriented mindset., • Ability to work in a fast-paced environment and maintain a professional appearance and demeanor., • Flexible availability, including holidays and weekends. We foster a welcoming and inclusive work environment that values teamwork, growth, and professional development. Join us and be part of a team committed to creating memorable experiences for our guests.

Job DescriptionBenefits: • Employee discounts, • Health insurance, • Dental insurance, • Flexible schedule, • Vision insurance Server 912 Royal Street • French Quarter • New Orleans Join our team at The Royal, a family-owned restaurant in one of New Orleans’ most iconic courtyards. We are building a team of dedicated hospitality professionals who care about our guests and one another. We are looking for warm, attentive servers who enjoy taking care of guests and making every meal feel welcoming. What you will do • Guide guests through our food and beverage menus and share the stories behind Chef Jerry’s thoughtful Louisiana cooking., • Take accurate orders, communicate with the kitchen and bar, and provide attentive service., • Keep tables and service stations organized and complete opening and closing duties.What we are looking for One year of serving experience preferred. Strong communication, attention to detail, and a team-minded approach. Benefits Medical, dental, vision, and mental health benefits; Oyster Sunday benefits; dining and parking discounts. Apply Email careers@theroyalnola.com with your résumé or a brief introduction including your work experience, availability, and phone number. Please put “Server” in the subject line. www.theroyalnola.com • Instagram @theroyalnola

Job Description Thank you for your interest in one of the fastest growing franchises in America, Walk-Ons's Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture! Walk-Ons has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back. Host Positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. Host opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Requirements/ Responsibilities Ability to lift 25 lbs. Ability to stand for 10+ hours Ability to adhere to uniform guidelines Ability to memorize floor chart, table numbers, and steps of service Have reliable form of transportation Perform other related duties assigned by management Must possess the following qualities: Winning personality Consistent positive attitude Team work mentality Fluent in English You are applying for a position with a franchisee or licensee of Walk-On’s Sports Bistreaux, not Walk-On’s Corporate or any of its affiliates. Franchisees and licensees are independent business organizations, who will be your only employer, if hired, and who are responsible for their own employment practices, including setting their own wage and benefit programs. We use eVerify to confirm U.S. Employment eligibility.

Job Description As a server assistant, you are responsible for assisting the servers in nearly all of their functions and duties. Your primary role will be the clearing, cleaning, and resetting of tables, but you will also be responsible for assisting the servers in tasks such as running food. You will also be expected to assist with general restaurant duties including restroom checks, floor cleanliness and garbage runs. Just like a server, we depend on you to provide fun, energetic, and personalized service to our guests. In order to be a successful server assistant, you must be able to work quickly and efficiently while genuinely caring for your guests and their needs. You must be knowledgeable of our food and beverages, and you must consistently work to develop and increase this knowledge. • Assist with ensuring all guests receive a superior dining experience., • Turn tables as quickly as possible. Our goal is to clear, clean, sanitize, and reset a table in 45 seconds from the time it becomes vacant., • Assist with running food., • Have a good knowledge of the menu and an excellent knowledge of the floor plan., • Assist other employees whenever possible. TEAMWORK!, • Maintain the cleanliness of the dining areas, bar, wait stations, parking lot, patio, and restrooms., • Have a full awareness of all necessary stocking at the wait stations and the bar (glasses, ice bins, side plates, silverware, etc.), • Have a full awareness of all back-up supplies., • Serve all guests with interest, speed, and attention to detail according to Taste Buds Management’s service standards., • Complete all assigned opening, running, shift change and closing duties (side work)., • Empty and reline trash cans as necessary., • Replace linen bags as necessary., • Be prepared to supply guests with information about your restaurant and the company., • All opening, running, shift change and closing side work must be checked by a manager or shift leader., • Never complain about the guests., • Never discuss tips or tip share., • Be professional, it takes skill and understanding To perform the job successfully, an individual should demonstrate the following competencies: Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality.Quantity - Completes work in a timely manner; Works quickly.Safety - Observes safety procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.Attendance / Punctuality - Consistently at work and on time; Ensures work shifts are covered when absent. QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Have the ability to learn, understand, discuss and utilize our Company culture as an essential tool in performing your job and interacting with guest, fellow employees and management. Education and / or Experience High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience. Language Skills Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure. Reasoning Ability Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear and taste or smell. The employee must regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust and focus. #Z2

Job Description BRG Server Job Description: As a server, you are expected to treat each guest as if they are being welcomed into your own home. To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all menus, and have excellent communication skills. It is essential to the job that you can adjust to the needs of each guest, be flexible, and willing to go the extra mile. Additionally, you will maintain open communication with the kitchen and management staffs, keep the restaurant and work stations clean and organized, and always help where help is needed. Essential Functions: Follow Company service standards, as well as restaurant steps of service, at all times Strong communication skills with ability to work well with other team members Maintain a positive attitude in the workplace while treating guests and coworkers with respect Follow company uniform and appearance guidelines Arrive to work on time, in uniform and prepared for your shift. Have an in-depth knowledge of food and beverage menus. Stay up to date on menu changes. Some Wine Knowledge: Ability to distinguish between types of wine and recommend types based on guest preferences. Ability to make recommendations on types of wine with food pairings. Abide by state liquor laws, including maintaining a current Louisiana Responsible Vendor’s Permit. Properly utilize and operate POS system to enter orders and/or process transactions. Ability to manage multiple tables simultaneously while maintaining drink service, food service, bussing, etc, without excessive errors. Practice step consolidation and is efficient with time management. Maintain a continual eye for detail. Properly set-up your assigned station and perform all opening side work completely. Additionally, be able to perform any on-going side work throughout the shift. Maintain a clean work environment throughout the shift. Wiping down all surfaces and keeping server stations clean and organized. Complete closing side work and station break down before leaving the restaurant. Perform the processing of all credit card and/or cash checks while organizing and keeping track of close out slips. Work efficiently and complete required tasks within assigned time frame. Attend all scheduled employee meetings and participate in a meaningful way. Other duties as assigned. REQUIREMENTS: High school graduate or equivalent is preferred. A minimum of 3 years experience in a similar role, preferred. ATC Responsible Vendor’s License Basic math and computer/tablet skills. Ability to stay professional in a stressful work environment. Ability to work in a team environment and maintain a professional manner. Superb multitasking skills and an eye for detail. Available to work different hours including weekends, days, nights, and holidays. Positive, engaging personality and professional appearance. Ability to uphold company standards relating to appearance and dress. Exceptional interpersonal and communication skills as well as strong task and time management abilities. Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. Manual dexterity Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. Able to listen and follow instructions, work unsupervised, and adapt to changing situations. Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors. Comply with all company policies Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.

Job Description BRG Server Job Description: As a server, you are expected to treat each guest as if they are being welcomed into your own home. To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all menus, and have excellent communication skills. It is essential to the job that you can adjust to the needs of each guest, be flexible, and willing to go the extra mile. Additionally, you will maintain open communication with the kitchen and management staffs, keep the restaurant and work stations clean and organized, and always help where help is needed. Essential Functions: Follow Company service standards, as well as restaurant steps of service, at all times Strong communication skills with ability to work well with other team members Maintain a positive attitude in the workplace while treating guests and coworkers with respect Follow company uniform and appearance guidelines Arrive to work on time, in uniform and prepared for your shift. Have an in-depth knowledge of food and beverage menus. Stay up to date on menu changes. Some Wine Knowledge: Ability to distinguish between types of wine and recommend types based on guest preferences. Ability to make recommendations on types of wine with food pairings. Abide by state liquor laws, including maintaining a current Louisiana Responsible Vendor’s Permit. Properly utilize and operate POS system to enter orders and/or process transactions. Ability to manage multiple tables simultaneously while maintaining drink service, food service, bussing, etc, without excessive errors. Practice step consolidation and is efficient with time management. Maintain a continual eye for detail. Properly set-up your assigned station and perform all opening side work completely. Additionally, be able to perform any on-going side work throughout the shift. Maintain a clean work environment throughout the shift. Wiping down all surfaces and keeping server stations clean and organized. Complete closing side work and station break down before leaving the restaurant. Perform the processing of all credit card and/or cash checks while organizing and keeping track of close out slips. Work efficiently and complete required tasks within assigned time frame. Attend all scheduled employee meetings and participate in a meaningful way. Other duties as assigned. REQUIREMENTS: High school graduate or equivalent is preferred. A minimum of 3 years experience in a similar role, preferred. ATC Responsible Vendor’s License Basic math and computer/tablet skills. Ability to stay professional in a stressful work environment. Ability to work in a team environment and maintain a professional manner. Superb multitasking skills and an eye for detail. Available to work different hours including weekends, days, nights, and holidays. Positive, engaging personality and professional appearance. Ability to uphold company standards relating to appearance and dress. Exceptional interpersonal and communication skills as well as strong task and time management abilities. Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. Manual dexterity Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. Able to listen and follow instructions, work unsupervised, and adapt to changing situations. Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors. Comply with all company policies Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.

Job DescriptionDescription: Job Summary As Back Waiter, you will help guests through the dining experience with the serving team. In this role, you must be willing to assist the team by removing all dishes and other items from guests’ tables, including filling water glasses and other drinks as appropriate. If you are a proactive team player with a strong work ethic, are detail-oriented, and have a passion for hospitality, we want to hear from you! Duties and Responsibilities Include: • Maintain standards of food and beverage quality and standards of service, • Anticipate and address guest needs and concerns, • Communicate with other staff and management regarding the needs of the guest, • Complete all side work as assigned, • Maintain a clean and safe work environment, • Clean and prepare tables for new guests by restaurant standards, • Other duties as assigned Requirements: Minimum Qualifications (Knowledge, Skills, and Abilities): • Excellent customer service and people skills required, • Strong verbal and written communication skills required, • Ability to stay calm and work efficiently under pressure, • Ability to prioritize job duties and manage time effectively, • Active TABC and ServSafe certification required, • High School Diploma or equivalent preferred Physical Requirements: • Prolonged periods of being on your feet per shift., • Must be able to lift up to 25 pounds at a time. Must be eligible to work in the United States. MML Hospitality is an equal-opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Job Description BRG Server Job Description: As a server, you are expected to treat each guest as if they are being welcomed into your own home. To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all menus, and have excellent communication skills. It is essential to the job that you can adjust to the needs of each guest, be flexible, and willing to go the extra mile. Additionally, you will maintain open communication with the kitchen and management staffs, keep the restaurant and work stations clean and organized, and always help where help is needed. Essential Functions: Follow Company service standards, as well as restaurant steps of service, at all times Strong communication skills with ability to work well with other team members Maintain a positive attitude in the workplace while treating guests and coworkers with respect Follow company uniform and appearance guidelines Arrive to work on time, in uniform and prepared for your shift. Have an in-depth knowledge of food and beverage menus. Stay up to date on menu changes. Some Wine Knowledge: Ability to distinguish between types of wine and recommend types based on guest preferences. Ability to make recommendations on types of wine with food pairings. Abide by state liquor laws, including maintaining a current Louisiana Responsible Vendor’s Permit. Properly utilize and operate POS system to enter orders and/or process transactions. Ability to manage multiple tables simultaneously while maintaining drink service, food service, bussing, etc, without excessive errors. Practice step consolidation and is efficient with time management. Maintain a continual eye for detail. Properly set-up your assigned station and perform all opening side work completely. Additionally, be able to perform any on-going side work throughout the shift. Maintain a clean work environment throughout the shift. Wiping down all surfaces and keeping server stations clean and organized. Complete closing side work and station break down before leaving the restaurant. Perform the processing of all credit card and/or cash checks while organizing and keeping track of close out slips. Work efficiently and complete required tasks within assigned time frame. Attend all scheduled employee meetings and participate in a meaningful way. Other duties as assigned. REQUIREMENTS: High school graduate or equivalent is preferred. A minimum of 3 years experience in a similar role, preferred. ATC Responsible Vendor’s License Basic math and computer/tablet skills. Ability to stay professional in a stressful work environment. Ability to work in a team environment and maintain a professional manner. Superb multitasking skills and an eye for detail. Available to work different hours including weekends, days, nights, and holidays. Positive, engaging personality and professional appearance. Ability to uphold company standards relating to appearance and dress. Exceptional interpersonal and communication skills as well as strong task and time management abilities. Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. Manual dexterity Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. Able to listen and follow instructions, work unsupervised, and adapt to changing situations. Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors. Comply with all company policies Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.

Job DescriptionCompany Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary An IHOP server's role involves welcoming and seating guests, taking accurate orders, serving food and beverages promptly, managing multiple tables efficiently, and providing excellent customer service. They also handle payments, maintain cleanliness, and ensure compliance with IHOP's policies and safety guidelines to create a positive dining experience for guests. Responsibilities • Greeting and seating customers., • Presenting menus and explaining menu items., • Taking accurate food and beverage orders from customers., • Communicating special requests and dietary restrictions to the kitchen., • Ensuring the prompt and accurate delivery of orders to tables., • Refilling beverages and attending to guests' needs throughout the meal., • Recommending additional menu items and upselling specials., • Presenting bills, processing payments, and providing change or receipts., • Clearing and cleaning tables efficiently. Stocking required products. Cleaning and Clearing server area., • Resetting tables with clean utensils, napkins, and condiments., • Addressing customer concerns and complaints professionally., • Collaborating with kitchen staff, hosts/hostesses, and fellow servers for smooth service., • Following food safety and sanitation guidelines., • Adhering to IHOP's policies and procedures.Qualifications, • Servers should have strong interpersonal and communication skills to provide excellent customer service and ensure a positive dining experience., • A friendly and welcoming demeanor is essential for servers who interact with guests daily., • The job may involve standing for extended periods, carrying trays of food, and walking between tables. Physical stamina is important., • Servers should have a good understanding of the restaurant's menu, including ingredients, preparation methods, and special promotions., • Ability to accurately take orders and communicate them to the kitchen is crucial to ensure customers receive the correct dishes., • Servers often need to handle multiple tables simultaneously, so the ability to multitask effectively is important., • Collaboration with kitchen staff, host/hostess, and fellow servers is essential for a smooth dining service., • The ability to work in a fast-paced and sometimes high-stress environment is important for servers., • Servers must pay attention to customer requests, dietary restrictions, and special instructions to ensure orders are accurate., • Servers need basic math skills to calculate bills, make change, and process payments., • Understanding and adhering to food safety and sanitation guidelines is crucial to maintain a safe dining environment., • Punctuality and reliability are highly valued in the restaurant industry.

Job DescriptionCompany Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary An IHOP server's role involves welcoming and seating guests, taking accurate orders, serving food and beverages promptly, managing multiple tables efficiently, and providing excellent customer service. They also handle payments, maintain cleanliness, and ensure compliance with IHOP's policies and safety guidelines to create a positive dining experience for guests. Responsibilities • Greeting and seating customers., • Presenting menus and explaining menu items., • Taking accurate food and beverage orders from customers., • Communicating special requests and dietary restrictions to the kitchen., • Ensuring the prompt and accurate delivery of orders to tables., • Refilling beverages and attending to guests' needs throughout the meal., • Recommending additional menu items and upselling specials., • Presenting bills, processing payments, and providing change or receipts., • Clearing and cleaning tables efficiently. Stocking required products. Cleaning and Clearing server area., • Resetting tables with clean utensils, napkins, and condiments., • Addressing customer concerns and complaints professionally., • Collaborating with kitchen staff, hosts/hostesses, and fellow servers for smooth service., • Following food safety and sanitation guidelines., • Adhering to IHOP's policies and procedures.Qualifications, • Servers should have strong interpersonal and communication skills to provide excellent customer service and ensure a positive dining experience., • A friendly and welcoming demeanor is essential for servers who interact with guests daily., • The job may involve standing for extended periods, carrying trays of food, and walking between tables. Physical stamina is important., • Servers should have a good understanding of the restaurant's menu, including ingredients, preparation methods, and special promotions., • Ability to accurately take orders and communicate them to the kitchen is crucial to ensure customers receive the correct dishes., • Servers often need to handle multiple tables simultaneously, so the ability to multitask effectively is important., • Collaboration with kitchen staff, host/hostess, and fellow servers is essential for a smooth dining service., • The ability to work in a fast-paced and sometimes high-stress environment is important for servers., • Servers must pay attention to customer requests, dietary restrictions, and special instructions to ensure orders are accurate., • Servers need basic math skills to calculate bills, make change, and process payments., • Understanding and adhering to food safety and sanitation guidelines is crucial to maintain a safe dining environment., • Punctuality and reliability are highly valued in the restaurant industry.

Job DescriptionCompany Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Consistently provide warm, professional, friendly, and engaging service in accordance with Fairmont and The Café by Chef Emeril standards., • Create welcoming and memorable guest experiences by anticipating needs and providing attentive, personalized service., • Demonstrate complete knowledge of outlet policies, procedures, service standards, and steps of service., • Maintain detailed knowledge of The Café menu, including breakfast and lunch offerings, pastries, desserts, sandwiches, salads, specialty items, and daily features., • Maintain knowledge of coffee, espresso, specialty beverages, juices, teas, and other beverage offerings., • Understand ingredients, preparation methods, garnishes, allergens, dietary restrictions, and appropriate menu recommendations., • Assist guests with menu selections and confidently answer questions regarding ingredients, preparation, and beverage offerings., • Demonstrate knowledge of Chef Emeril Lagasse's culinary style and the New Orleans influences represented throughout The Café., • Accurately take food and beverage orders and communicate special requests, allergies, and modifications to the appropriate culinary team., • Deliver food and beverages promptly while maintaining proper presentation, quality, temperature, and timing., • Monitor guest satisfaction throughout the dining experience and proactively address needs or concerns., • Present guest checks and accurately process cash, credit card, and other forms of payment in accordance with established procedures., • Maintain cleanliness and organization of tables, service stations, dining areas, and other guest-facing spaces., • Assist with setting, clearing, and resetting tables and service areas throughout the shift., • Attend pre-shift meetings, tastings, training sessions, and departmental meetings to continually develop product knowledge and service skills., • Maintain familiarity with Fairmont New Orleans amenities, services, outlets, events, and local attractions to assist guests with inquiries., • Follow all food safety, sanitation, responsible alcohol service, and workplace safety policies and procedures., • Maintain a clean, pressed, and professional uniform and polished appearance consistent with Fairmont standards., • Assist with opening and closing duties, stocking, side work, and other operational responsibilities as assigned., • Work collaboratively with Culinary, Stewarding, Host, and other Food & Beverage colleagues to ensure seamless service., • Uphold the hospitality and culinary standards associated with Chef Emeril Lagasse and Fairmont New Orleans., • Perform additional duties as assigned. Qualifications, • Previous restaurant, café, hotel, or hospitality experience preferred., • Luxury hotel or upscale dining experience is an asset., • Passion for food, beverage, coffee, and creating exceptional guest experiences., • Strong communication and interpersonal skills., • Ability to develop detailed knowledge of menu and beverage offerings., • Professional, personable, and service-oriented demeanor., • Ability to work efficiently in a fast-paced environment., • Ability to remain composed and attentive during high-volume service periods., • Strong organizational and multitasking abilities., • Previous POS experience is an asset; training will be provided., • Ability to work flexible schedules, including mornings, evenings, weekends, holidays, and extended shifts as operationally required., • Must be legally authorized to work in the United States., • Must possess or be able to obtain required Louisiana food safety certifications. Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionCompany Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Consistently offer professional, friendly and engaging service, • Assist guests regarding menu items in an informative and helpful way, • Have full knowledge of all beverage lists, • Deliver food and beverage in a timely and accurate manner, • Check outgoing orders for quality and accuracy of set up, • Have full knowledge of all menu items, garnishes, contents and preparation methods, • Follow outlet policies, procedures and service standards, • Follow all safety and sanitation policies when handling food and beverage, • Follow daily assigned employee shift side work., • Double check all VIP orders with your manager on duty, • Immediately communicate all special guest needs to your Manger on duty., • Paces all In Room Dining order distribution and deliveries to our standards, • Compile trip report logs., • Assist with amenity delivery., • Assist coordinating removal of IRD equipment from guest rooms and public areas and sorting out all retrieved condiments and equipment’s and stored accordingly., • Assist Inspecting hotel hallways/landings for Room Service equipment., • Maintain departmental requisitioned supplies properly stored and organized., • Other duties as assignedQualifications, • Previous restaurant, hotel, in-room dining, or food & beverage service experience preferred, • Luxury hotel or upscale dining experience preferred, • Excellent communication and guest service skills, • Strong organizational and multitasking abilities, • Ability to work independently and efficiently in a fast-paced environment, • Professional appearance and polished demeanor required, • Ability to maintain professionalism and discretion during guest interactions, • Ability to work flexible schedules including mornings, evenings, weekends, holidays, and extended shifts as operationally required, • Must be legally authorized to work in the United States, • Must possess or be able to obtain any required Louisiana food safety certifications in accordance with local and state regulations, • Must meet Louisiana legal requirements for alcohol service if assigned to deliver alcoholic beverages, • Must possess or be able to obtain a valid Louisiana Responsible Vendor (RV) Server Permit if assigned alcohol service duties Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Founded in 2002 by Sam Nazarian, sbe is a globally recognized lifestyle hospitality company known for creating iconic hotels, restaurants, and nightlife destinations that blend elevated design, energy, and service. With celebrated brands such as SLS, Delano, and Mondrian, sbe has helped define modern luxury hospitality through experiences that feel exclusive, cultural, and unforgettable. Now, sbe is launching its next chapter with HQ Hotels - a bold, design-forward lifestyle brand built for travelers who want more than just a place to stay. HQ stands for high energy, high style, and high service, combining vibrant social spaces, curated food & beverage, and nightlife-driven programming that turns every property into a destination. Backed by sbe’s best-in-class creative and operational expertise and powered by a strategic partnership with Wyndham Hotels & Resorts, HQ Hotels offers team members the opportunity to help shape a rapidly growing brand with global reach, strong momentum, and a culture rooted in excellence, creativity, and unforgettable guest experiences. sbe recently announced an exclusive partnership with global icon Marc Anthony - singer, songwriter, actor, entrepreneur and his company Magnus, who have joined as equity partners in sbe. This partnership further expands the brand’s cultural relevance, reach, and momentum as it enters new markets around the world. Role Overview The Server will provide attentive service to all customers while taking and serving food and beverage orders. Servers are responsible for presenting themselves as a positive reflection of the venue while providing exceptional customer service. Essential Responsibilities • Ensures a seamless guest experience, • Prepares table for service, • Acts as the food and cocktail tour guide, making personal recommendations along the way, • Possesses thorough knowledge of food and beverage menu to answer all questions from guests, • Serves food, wine, and beverages, • Oversees all aspects of table service, • Delivers all requests from guests in a timely fashion, • Maintains, clears, and resets table set ups, • Inputs all orders into the POS system accurately, • Ensures work area is following the Heath District health codes at all times, • Must be able to handle cash quickly and accurately, • Keeps all stations stocked by polishing and distributing china, glassware, and silverware, • Performs proper cash, comp, and check control procedures, • Performs opening, running, and closing side work, • Must have an exceptional personality and hospitality driven attitude, • Must be polished, professional, friendly, dynamic and able to multitask, • Must be a highly organized individual with the ability to handle numerous tasks at a time, • Able to take initiative in a VIP driven and guest service focused environment, • Ability to work in a fast-paced, high-pressure environment, • Has excellent verbal and written communication skills, • Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks Desired Qualifications • Prefer a minimum of two (2) years experience as a Server in a contemporary dining restaurant, • Must be at least 21 years of age or older Physical Requirements • Must be able to stand or walk a minimum eight (8)-hour shift and work inside assigned bar area in the venue., • Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary., • Must be able to lift and carry 25-50 pounds., • Must be able to work inside and outside at all times of the year as needed, based upon business volumes. Work Authorization Must be able to provide documentation that shows you are authorized to work in the United States. Must be twenty-one (21) years of age. Education / Experience / Credentials Minimum of two (2) years relevant experience in high-end, service-focused environment. It is the employee's responsibility to secure and maintain the current status of all required certificates, licenses, or registrations when required by local, state, or federal government agencies. ANSI approved Food Handler Card and Responsible Beverage Service certificate recognized by the ABC. Affirmative Action / EEO Statement We are an equal-opportunity employer who is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, religion, sex, sexual orientation, gender identity and/or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other protected characteristic as outlined by federal, state, or local laws. We believe in, embrace, and abide by the spirit, as well as, to the letter of all applicable laws and regulations. Our policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, internships, and apprenticeship. Our hiring decisions are based solely on qualifications, merit, and business needs at the time.

Job DescriptionDescription: The Server is responsible for taking customers' food and drink orders, serving food and beverages, preparing itemized checks, and sometimes accepting payments. May perform additional duties, which may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. Responsibilities • Comply at all times with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations., • Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc., • Be familiar with the organization of the restaurant and lounge, and know the function of each job position., • Have a thorough knowledge of menus and specials in the restaurant., • Service guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner., • Clear, clean, and reset tables as needed., • Be familiar with the operation of the P.O.S. system., • Carry out cashiering functions in closing checks and end-of-shift paperwork., • Perform opening and closing procedures, and side work duties according to station rotation assignment., • Ensure that tables and side stands are kept stocked, tidy, and clean., • Perform other tasks/jobs as assigned by the supervisor or manager. Requirements: • High School diploma or equivalent and/or experience in a hotel or a related field preferred., • Alcohol Awareness Certification (must comply with State regulations), • Food Handlers certification (must comply with State regulations), • Must be able to convey information and ideas clearly., • Must be able to evaluate and select among alternative courses of action quickly and accurately., • Must work well in stressful, high pressure situations.

Job DescriptionJoin Our Team as a Server at Our Cozy Breakfast Spot! Are you passionate about creating a welcoming experience for guests and have a knack for delivering exceptional service? Our breakfast restaurant is looking for an enthusiastic and dedicated Server to join our team. If you enjoy working in a fast-paced, friendly environment and have at least one year of experience in the industry, we’d love to hear from you! What You'll Do As a Server, you'll play a key role in ensuring our guests start their day with a smile and a delicious meal. Your responsibilities will include: • Welcoming guests with a warm and friendly attitude., • Taking accurate food and drink orders and ensuring timely delivery., • Providing menu recommendations and answering any guest questions., • Maintaining a clean and organized dining area., • Handling payments and ensuring an accurate cash register balance.What We're Looking For We’re searching for someone who brings energy, professionalism, and a genuine passion for hospitality. To succeed in this role, you’ll need: • At least 1 year of experience as a server or in a similar customer-facing role., • Strong communication and interpersonal skills., • Ability to multitask and stay organized in a fast-paced environment., • A team-oriented mindset and a positive attitude., • Availability to work flexible hours, including mornings and weekends.About Us We’re a breakfast restaurant that’s all about starting the day right—for both our guests and our team. From the smell of freshly brewed coffee to the sound of happy conversations, we create a space where mornings are something to look forward to. Ready to Apply? If you’re ready to bring your skills and enthusiasm to our team, we’d love to hear from you! Apply today and take the first step toward joining a workplace where mornings are always bright. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.