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At Music & Arts, we provide the tools and support for you to focus on what matters most: teaching and inspiring students. With robust benefits, a commitment to innovation, and opportunities to grow your career, you’ll find a rewarding and impactful role here. We are looking for educators who are ...

At Music & Arts, we provide the tools and support for you to focus on what matters most: teaching and inspiring students. With robust benefits, a commitment to innovation, and opportunities to grow your career, you’ll find a rewarding and impactful role here. We are looking for educators who are ...

At Music & Arts, we provide the tools and support for you to focus on what matters most: teaching and inspiring students. With robust benefits, a commitment to innovation, and opportunities to grow your career, you’ll find a rewarding and impactful role here. We are looking for educators who are ...

Job Description Title: Case Manager - Asylum Shelter Location: TBD FLSA Classification: Full-time, Non-exempt Role Summary: We are looking for a compassionate and dedicated Asylum Shelter Case Manager to join our team, providing essential support to individuals seeking asylum. In this ro...

Job Description Essential Job Functions: - Learn and integrate a trauma-informed, client-centered approach, using an anti-oppressive lens, into your work with clients. - Conducts client centered safety assessment and risk management planning. Provides crisis intervention and direct assistance...

Job Description Who We Are: CAMBA is a community of staff, volunteers, clients, donors, neighbors and partners who work together to build an inclusive New York City, where all children and adults have access to the resources and supports they need to thrive. We take a comprehensive approach by of...

Job Description Who We Are: CAMBA is a community of staff, volunteers, clients, donors, neighbors and partners who work together to build an inclusive New York City. CAMBA serves more than 65,000 individuals and families each year, citywide, including almost 13,000 youth. Our 180+ programs in ove...

Job DescriptionCase Manager PURPOSE OF POSITION The Case Manager is responsible for providing comprehensive case management services to individuals living with HIV/AIDS (PLWHA) who are engaged in supportive counseling and behavioral health services. This position ensures that clients receive coor...

Job Description CASE MANAGER QUEENS SUPERVISED RELEASE PROGRAM POSTED: 5/7/2025 ABOUT CJA The New York City Criminal Justice Agency (CJA) is a not-for-profit service and research organization that operates in partnership with the New York City Mayor's Office of Criminal Justice.  CJA is ...

Job DescriptionDescription: JOB TITLE: Job Developer / Retention Specialist - English/Spanish Bilingual DEPARTMENT: Employment Services Exemption: Non-exempt REPORTS TO: Program Director SUPERVISES: N/A The Center for Family Life is a neighborhood-based social service agency offering a com...

Job Description Essential Job Functions: - Learn and integrate a trauma-informed, client-centered approach, using an anti-oppressive lens, into your work with clients. - Conducts client centered safety assessment and risk management planning. Provides crisis intervention and direct assistance...

Risbo is an elevated fast-casual rotisserie restaurant with a full bar in the heart of Prospect Lefferts Gardens, Brooklyn.A French Rotisserie is first and foremost a rotisserie “à la broche” — on the spit.We roast all of our meats on a spit, in true tradition, to bring a li

Line Cooks, Prep Cooks and Dishwashers.Chateau Royale is a soon-to-open restaurant in the heart of Greenwich Village, created by the acclaimed team behind Libertine.Set in a former townhouse, Chateau Royale is a love letter to midcentury, nostalgic New York French cuisine—where elegance meets

Job Description We are seeking a French Assistant Daycare to join our team! You will assist in the development and supervision of children. Responsibilities: - Supervise and interact with children in a safe and compassionate manner - Implement creative activities to assist with child developm...

Bonjour! We are looking for an enthusiastic Pastry Chef de Partie to join our small, growing team!.Atelier Ariana is a café and pâtisserie in the heart of Carroll Gardens, Brooklyn.It is a space to bring French-inspired foods, teas, and coffees to Brooklyn.Atelier Ariana is the lif

Award-winning Ai Fiori, from the acclaimed hospitality firm Altamarea Group and located at the Langham New York Hotel, is seeking an energetic, passionate, and professional Executive Sous Chef to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Rivie...

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for the One-Michelin star.Daniel Boulud’s four culinary muses: la tradition, classic French “cuisine; la saison, seasonal delicacies; le potager, the

Job Description We are seeking dynamic sales reps to join our team. The ideal candidate will have a passion for sales, excellent communication skills, a minimum of 2 years of wine/spirits sales experience in the NY area with some established retail/restaurant relationships, and a proven track rec...

Meatpacking District serves traditional French fare with a newly invigorated soul.The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor.This position offers a comprehensive package including:.Medical, Dental, and Vision Benefits Cov

His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season. Have knowledge of co...

Chef de Cuisine and Executive Sous Chef. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipmen...

Are you equipped with a can-do attitude and a passion for delving into the intricacies of French cuisine? Join our dynamic service team!.Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity.Led by Chef Marie-Aude Rose and ...

The result is a fine dining experience that is warm, compelling, and quietly memorable: perfected French cuisine without pretension. Proficient in roasting, searing, grilling, and basting . Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary t

His restaurants are legendary – The French Laundry, Bouchon, and Per Se among them – and he is the only American-born chef to ever hold multiple three-star Michelin rankings. This position may include the opportunity to be focused on the restaurant’s private dining room. Competitiv

Meatpacking District serves traditional French fare with a newly invigorated soul.The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor.This position offers a comprehensive package including:.A base salary range of $75,000 - $85,000

Job Description HIRING IMMEDIATELY: Michelin-starred Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for an energetic & passionate staff members join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Ital...

Job Description Line Cooks Multiple Restaurant Concepts Location: New York, NY 10038 (The Seaport/Pier 17) Schedule: Full-time, flexible shifts including evenings and weekends Shifts: Restaurants operate between 8:00 AM and 12:00 AM; shifts are scheduled for 8 hours within this window. Compen...

Job Description ABOUT THE COMPANY Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our inaugural team. Ope...

Job Description maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked ...

L'imprimerie Bakery is growing and hiring great people to join our talented team of bakers.We’re doing some exciting new things and hiring the talent we need to reach our goals.If you don’t know, we’ve been an artisanal French bakery in Bushwick for a decade.Under new ownership, we

We are seeking an enthusiastic and capable .Le Jardinier is focused on modern cuisine utilizing the highest quality vegetables, seasonal ingredients, and fresh herbs.The French word for “gardener,” Le Jardinier’s cuisine and setting evoke a modern greenhouse in the heart of th

The Pastry Chef will lead our pastry program, creating sophisticated, seasonal desserts that reflect Le Jardinier’s vegetable-driven philosophy and classic French technique. Collaborate with the Executive Chef and culinary team on menu development and seasonal changes. Proven experience as a P

Now Hiring: Lead Cook – French Bistro on the Upper East Side**. Established for over 30 years in the heart of Manhattan’s Upper East Side, our classic French restaurant is looking for a dedicated, experienced Lead Cook to join our kitchen team.

West 42nd Street, New York, NY 10036.PM – 4:00 PM (Please bring a printed resume).Since 1986, we’ve been a treasured Theater District destination, known for our French-American cuisine, nightly live piano, and the warm, spirited hospitality inspired by the legendary Josephine Baker.If yo

Drai's Supper Club is looking for seasoned fine dining servers that have a strong background in luxury dining, exceptional service skills, and a good understanding of French cuisine and wine. The ideal candidate will have a refined palate, professional appearance, and a dedication to providing an...

Wayan NYC, by Cedric Vongerichten, offers Indonesian cuisine with a modern French flair, in a sleek space warmed by teak paneling, lush plants, and whitewashed brick.The unique and varied menu combines seasonal products and savory Southeast Asian flavors.Wayan is looking to hire FULL TIME Line Co...

Liar Liar is a new wine bar in Gowanus, Brooklyn, serving French/New American fare.We have been featured in Eater, the Infatuation, the New Yorker, among others.We opened in January of this year, and quickly found ourselves regularly at capacity.To accommodate demand, we renovated and expanded th...

Join Our Pastry Team at Le Coucou!.At Le Coucou, we pride ourselves on offering a gracious modern interpretation of fine European gastronomy.With a passion for delivering authentic French dining experiences, we are dedicated to creating memorable moments for our guests.Our team of passionate hosp...

Line Cook – Pardon Me (Lower East Side, NYC).Located in the heart of New York’s historic Lower East Side, Pardon Me is a French-American inspired cocktail bar, restaurant, and lounge.With a full dinner menu and a curated list of approachable signature cocktails, our stylish, high-en

Chateau Royale is a soon-to-open restaurant in the heart of Greenwich Village, created by the acclaimed team behind Libertine.Set in a former townhouse, Chateau Royale is a love letter to midcentury, nostalgic New York French cuisine—where elegance meets energy in a space that celebrates timel

The Dinex Group, the restaurant group of Chef Daniel Boulud is seeking a Prep Cook for Epicerie Boulud, a high-end gourmet French specialty store featuring house-made charcuterie, bread, artisan cheeses, salads/sandwiches, pastry/viennoiserie and seafood. The cook will work on both prep an

Years experience as Grill or Line Cook, preferably in a French-inspired restaurant.

Chef Andrew Carmellini is seeking.James Beard Award-winning chef Andrew Carmellini.Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.His stylish food marries Italian and French cooking with a classic New Yor...

At The Fireman Hospitality Group we honor the work of our Team, and provide an environment that recognizes their dedication to hospitality. Paris Bar, a celebrated French restaurant by restaurateur Shelly Fireman and the Fireman Hospitality Group, invites you to become a key player in our kitchen...

Major Food Group (the powerhouse restaurant group behind Carbone, The Grill, Dirty French, Sadelle’s and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences.We want to transcend traditional hospitality m

We are looking for a curious, communicative cook to work the grill section - the heart of our small but mighty kitchen. Our daily-changing menu draws from regional Italian and southern French cooking; our staples include grilled carta di musica, blistered vegetables and charred sirloi