Hiring restaurant jobs in Union City, NJCreate job alerts

No experience requited, hiring immediately, appy now.Broad Functions: This position will supervise the employees in the shift operations and aid in the operation of the restaurant to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures.Positi...

Job Description Job highlights Qualifications - A Shift Leader uses a variety of soft skills and technical abilities to manage teams of employees - Excellent communication and interpersonal skills - Leadership skills like decision-making, motivation and goal-setting - Strong problem-solving...

We are assembling a fantastic team for our new restaurant opening, and we’d love for you to be part of this exciting opportunity! . Minimum of 1+ years’ experience as a cook in a high-volume restaurant. We are currently hiring for all positions in FOH and BOH, with positions startin

We're looking for people who want to learn and work in a fast paced and organized kitchen.We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.

Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.

To Apply, Visit: https://chambers.Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements.Please read all of the information prior to submitting your application.Applications made via Culinary Agents will not receive a response.

Line Cook in a well-established restaurant.

Line Cook in a well-established restaurant.

Must have prior experience cooking, either in a restaurant or in Culinary school. Properly Cook all dishes to order as delegated and to the restaurant standard.

Sailor fue nombrado uno de los mejores restaurantes nuevos del país por la revista Esquire, recibió una rara reseña de 3 estrellas del New York Times y fue incluido en la lista de los 100 mejores restaurantes de la ciudad. We're confident that anyone who spends a year on our tea

Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook. We prioritize diversity in hiring and advancement and a culture of inclusion and belonging.

Reserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastries, desserts, and baked goods, we want to hear from you.If you strive towards excellence

We're looking for people who want to learn and work in a fast paced and organized kitchen.We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.

We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience. BOH managers actively lead by example, inspires, and teaches skills that will elevate the guest experience, their teams, and the restaurant.

We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience. BOH managers actively lead by example, inspires, and teaches skills that will elevate the guest experience, their teams, and the restaurant.

Must have prior experience cooking, either in a restaurant or in Culinary school. Properly Cook all dishes to order as delegated and to the restaurant standard.

KHG comprises Michelin Star restaurants, private members clubs, and world class venues. At least 2 years of experience in a professional kitchen (restaurant, bakery, hotel, ect. Have knowledge of KHG restaurants .

Previous experience in a Forbes 5-Star, Michelin-starred, or ultra-luxury fine dining restaurant demonstrating a deep understanding of world-class culinary execution.

The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that pro

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining.

Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 18 years or older Location: Newark, NY Address: Miller & Finch Streets Pay: $16 - $16.Job Posting: 04/07/2025 Job Posting End: 05/07/2025 Job ID:R0240524 At Wegmans, our cashiers make sure c...

The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry veterans. We prioritize diversity in hiring and advancement and a culture of inclusion and

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restau...

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. The Line Cook will be responsible for preparing meals according to our restaurant’s recipes and standards, ensuring quality and consistency in every dish. Proven experience as a coo

Union Square Cafe—the flagship business that launched Union Square Hospitality Group—has been one of the country’s most beloved restaurants for more than 35 years. In our second home on 19th Street, Union Square Cafe embodies the heartfelt passion and generosity that has been the restaurant’

Haymarket is hiring Servers to. Modern European restaurant in Chelsea. Experience in high end, premier NYC restaurants.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Line Cook position at a full-service restaurant, or similar experience.

Nura is a restaurant in Greenpoint who believes that indiviuals thrive best when in a space they are supported, respected and treated fairly.

No previous restaurant experience required.

Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining.

FULL TIME PREP COOK AT A NEW CHINESE WINE BAR IN CHINATOWN 20-24/HR.Lei is a new, small and focused, Chinese cuisine-driven wine bar set to open in Chinatown this summer.As we gear up for our opening, we are looking for a talented, enthusiastic, and motivated line cook to join our culinary team.W...

World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour".Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position is perfect for someone who wants to get his/her fo

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

As a pasta cook at Jupiter, you'll be in a senior line cook position, picking up all our house made pastas on a pasta-centric, open line in a brand new restaurant in NY's famous Rockefeller Center. Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of reg

Managing partner, Annie Shi and executive chefs, Clare de Boer and Jess Shadbolt are looking to hire a full-time Restaurant Service Manager to join our growing team. The ability to maintain a calm demeanor under pressure while understanding the principles of the restaurant.

Have a full understanding of the restaurant core menu and work with Catering Director on any special request orders/events. Communication with corresponding restaurant teams on specifics/VIP guest orders. Flexibility to move around Manhattan between restaurants and client addresses as needed to a...

Responsible for high quality dishes according to menu specifications;.Maintaining and cleaning organized work space.

The restaurant group currently includes Cosme, the #1 restaurant in the United States on the 2019 World’s 50 Best list, sister restaurant ATLA in New York City, and Damian / Ditroit located in Los Angeles, CA. At least 1 year experience in a high volume restaurant.

The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry veterans. We prioritize diversity in hiring and advancement and a culture of inclusion and

Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of