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Job DescriptionBenefits: - Employee discounts - Flexible schedule - Free uniforms We are not in the wing business. We are in the flavor business. It has been our mission to serve the world flavor since we first opened shop in '94, and we are just getting started. Wingstop is the destination ...

Bonus Program: As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, which is paid out every period, based on restaurant performance. Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General...

Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and g...

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. New hires will be trained and will be responsible for all aspects of restaurant's needs from prep to service duties, in addition to standard cleaning duties. We believe in promoting within our

We’re seeking a Restaurant Manager who brings grace, presence, and an unwavering commitment to hospitality. As Restaurant Manager, you’ll help lead day-to-day operations, ensuring seamless service and an exceptional guest experience while mentoring a dynamic front-of-house team. Minimum

Restaurant Associates is a subsidiary of Compass Group North America, the world. Full time associates at Restaurant Associates are offered many fantastic benefits such as:. Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner ...

The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met. Monitor service to guests in all areas of the restaurant.

Proven experience as a Line Cook in a high-end restaurant is preferred.

While each restaurant has its own leadership team, we co-manage the spaces. Our restaurants are individual characters, unified by the kindness of the people that work in them, the community they serve, and the quality of hospitality they provide. This is a great position for a restaurant manager ...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

We are also offering cooks the even split of the tips, which is not normally done in most restaurants!.

The Noortwyck is a new restaurant from a pair of fine dining veterans, Chef Andy Quinn and Sommelier Cedric Nicaise located in the West Village of Manhattan. The restaurant is a combination of the casual nature of the West Village and the attention to detail of classic fine dining. A love

Growth opportunities in a rapidly expanding restaurant.

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.

We are looking for passionate hospitality lovers to continue to grow our team! Chef Olivier Muller and Chef Maira Lleras are looking for new talent to share their love of food and knowledge with.If the below requirements applies to you please send your resume to.Medical Benefits and pricing ava

Maintain cleanliness and organization throughout the restaurant.

Modern American Restaurant is embellished in the heart of the prestigious Plaza 10 office tower. The Server plays a crucial role in ensuring the smooth operation of our restaurant by maintaining the service and hospitality flow in the dining spaces. As a Server, you will be responsibl

KHG comprises Michelin Star restaurants, private members clubs, and world class venues. At least 2 years of experience in a professional kitchen (restaurant, bakery, hotel, ect. Have knowledge of KHG restaurants .

At Happy Cooking Hospitality, we are passionate about creating restaurants that feel like home. Although each restaurant has a unique identity, we are all rooted in the same core of warm, kind and genuine hospitality. We are a family of restaurants and a family of colleagues who support each othe...

Servers should provide warm and gracious hospitality, be attentive to guest needs, properly execute all opening and closing side work responsibilities, and contribute to the overall cleanliness of the restaurant.

Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, assist Executive Pastry Chef and Pastry Sous Chef in. Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants pr

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook. We prioritize diversity in hiring and advancement and a culture of inclusion and belonging.

Pylos restaurant is hiring full time Restaurant Manager . Experience working in Mediterranean restaurant preferred . Daily operations of upscale dining restaurant.

We have an 18-seat bar and 60-seat restaurant located on Park Avenue South and are open 6 days a week for lunch and dinner service.

Managers will help drive restaurant operations. Must have 2 years + experience in a fast-paced NYC restaurant as a manager. Must be knowledgeable and interested in the restaurant industry.

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. Annual dining credit and 51% dining discount throughout the USHG family of restaurants.

Years of Experience in NYC restaurants. Hip Modern dual-concept Casual Dining - New Opening from Restaurant Group - Tribeca - $90/110K. Modern Hip Mexican Cuisine Restaurant - Lower East Side - $100/115K.

Sailor fue nombrado uno de los mejores restaurantes nuevos del país por la revista Esquire, recibió una rara reseña de 3 estrellas del New York Times y fue incluido en la lista de los 100 mejores restaurantes de la ciudad. Great restaurant experiences starts with a greeting. Sai

This is position offers rare opportunity to take the helm at a 180 seat 3 star NYT restaurant in the heart of Midtown Manhattan. Leadership Experience: Minimum 5 years in hospitality management, with a proven track record of success in restaurant openings preferred.

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restau...

We are looking for a curious, communicative cook to work the grill section - the heart of our small but mighty kitchen.Our daily-changing menu draws from regional Italian and southern French cooking; our staples include grilled carta di musica, blistered vegetables and charred sirloin

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Maintain cleanliness and organization throughout the restaurant.

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary ...

New Restaurant + Boutique Hotel. All roles are based in NYC or Brooklyn – with opportunities spanning neighborhood favorites, emerging restaurant groups, luxury hotels, and high-profile nightlife venues. Are you a passionate, experienced hospitality professional ready to take the next big step

Island Oyster is a one-of-a-kind summer destination in New York City, recently nominated for a James Beard Foundation award for Best Restaurant Design.

Sawa Restaurant considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, martial or veteran status, sexual orientation, or other legally protected status. Sawa Restaurant is an equal opportunity employer. A New York Times Cri...

Bourbon and Branch is looking for a strong, reliable Restaurant Manager to join our team! We are looking for a full-time evening manager. Managers are expected to consistently provide restaurant guests with friendly and professional service in a well-maintained environment and ensuring 100% guest...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

This role supports the restaurant brand standards of food preparation, quality, cleanliness and teamwork. Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the restaurant. Assure all necessary items are in...

The Dinex Group LLC, Chef Daniel Boulud’s internationally acclaimed restaurant group, has a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal. A minimum of one year of experience is required and fine dining restaurant e

Previous experience in a support role in a restaurant or hospitality setting is preferred but not required.

Agi's Counter is an all day cafe, bakery and wine bar by chef and owner Jeremy Salamon.Our food and beverage program is influenced by the cuisine of Eastern Europe.We are searching for a AM LEAD line / prep cook to join our team! Ideally, the candidate would work in a full time position! (Wednesd...

Michelin-starred restaurant in NYC led by Chef Daniel Humm. Weekly education classes on various topics including, wine, spirits, restaurant culture.

Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar. Knowledge of restaurant prep and cooking methods.

Atoboy (2016), which offers guests an approachable banchan-inspired tasting menu, quickly earned its spot as one of the leaders in New York City’s New Korean cuisine movement, receiving a two-star review from The New York Times and ranking on critic Pete Wells’ “Top 10 Restaurants&

Ability to multitask while maintaining quality standards of the restaurant in a high pace restaurant. Dining Discounts at over 25 Affiliated STARR Restaurants. At least 2+ years of kitchen experience in a culinary driven or fine dining restaurant.