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Join us as a Kitchen Team Associate We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There’s always something new to learn, do, and accomplish. If you don’t have experience, we’ll train you! You’ll get opportunities to gain skills that help you rise in your career, no matter where you go. We’re all about giving back, so you’ll also get the chance to impact your community through our Panda Cares initiative. Let’s work together. Essential Functions for Kitchen Team Associates: • Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register, • Maintains the cleanliness and appearance of the store, • Follows Operations Standards and Safety Procedure to serve fresh and quality food, • Works efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or Kitchen, • Work effectively with team members to meet daily goals in a fun, positive environment. Qualification: • Friendly and helpful team members, • Operations experience is a plus, • Some high school, • Food Handler certification may be required depending on local requirements, acquired at your expense How we reward you:** • Flexible schedules, • Great pay, • Free meals while working at Panda, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Health Care and Dependent Care Flexible Spending accounts, • 401K with company match, • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates, • Associate discounts for many brands, • Referral bonus for eligible associates, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • Pre-Tax Dependent Care Flexible Spending Account **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values. You’re wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to . ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values. You’re wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to .

Job Description Well-known for inventive and responsibly-sourced seafood dishes, SLAPFISH offers a new perspective on “boat to plate” dining. SLAPFISH brings you classic American seafood, redefined with a fresh attitude, simple flavors and a healthy smack of the gourmet. No white tablecloths or fancy silverware, just a boatload of deliciousness in a casual setting. NOW HIRING: We offer top wages, great benefits, flexible scheduling and more! We are an equal opportunity employer. Slapfish is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Slapfish, you can grow your career with us. This restaurant front of house job for cash register will focus on taking orders from guests with accurate cash register and order entry. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Job DescriptionGENERAL MANAGER FULL-TIME (50+ weekly hours), NON-EXEMPT Position Summary: The General Managers (GM) role is to oversee all operations of the restaurant including, but not limited to, ensuring customer satisfaction while maintaining profitability through diligent monitoring and controlling of food/beverage costs and labor costs. The GM is also responsible for protecting the current sales volume and working to aggressively increase future sales volume. Ultimately, it is the duty of the GM to run an efficient restaurant operation, rendering fast customer service in a friendly manner in a clean and sanitary atmosphere. The GM reports to the District Manager. Essential Functions: • Know and embody the Mission, Vision and Core Values of Blakes Lotaburger., • Demonstrate the highest level of customer service by being polite and friendly to customers, especially when handling complaints., • Ensure proper preparation of each menu item the proper way, every time. Never walk past a mistake., • Possess exceptional leadership skills in order to motivate management staff and crew members to perform all job duties with the customer in mind., • Possess expert knowledge of both Blakes Lotaburger General Employee Policies & Procedures, as well as Book 1 Policies & Procedures., • Ensure that all crew members comply with all Blakes Lotaburger Policies & Procedures., • Address management staff and crew member conduct through enforcement of company policies and procedures by coaching, appropriate discipline and if necessary, discharge. Seek assistance regarding any employee relations or disciplinary issues through your direct report and HR Department., • Ensure that the kitchen is in compliance with all applicable food safety laws at all times., • Ensure that the store safe is always secure unless in immediate use and that cash deposits are delivered to the bank according to Blakes Lotaburger cash handling policies per Book 1., • Document all deposits per Book 1 cash handling policies and assuring that other designated managers are doing the same. Report all deposit discrepancies to your District Manager immediately., • Responsible for taking accurate inventory of the product in your store at the required intervals and ordering in quantities that correspond with your stores needs., • Create work schedules for all crew members on a weekly basis, ensuring the store is fully-staffed and employees are assigned shifts for their availability, while honoring your employees requests for time off as long as you are able to appropriately staff your store. Diligently monitor labor percentage., • Ensure the store is in compliance with all applicable laws, including but not limited to: food safety, premises safety, equal employment opportunity, and workers compensation reporting., • Educate and train your employees to comply with the above laws and regulations, encouraging compliance and proper and timely reporting of any issues or concerns., • Recruiting new crew members and managers to allow for flexible scheduling; accept & review new applications, schedule & conduct interviews and hire qualified and motivated crew members that will be passionate about Blakes Lotaburgers food and fanatical about the process., • Assist with training and development of all crew members to allow for proper succession planning of future shift and assistant managers; provide feedback on performance with all crew members., • Perform other duties/projects as assigned, including stocking shelves, receiving delivery trucks and housekeeping., • Work with District Manager and/or Regional Manager to plan tailored ways to increase sales within the specific market, optimize food and labor costs in the restaurant(s)., • Train management staff and crew members in appropriate inventory/ordering practices, monitoring of operations, shopping the store(s), and sampling products., • Work closely with District Manager to meet all goals (food/labor/sales) Qualifications/Requirements (Education/Training/Experience/Abilities): • Ideal candidate will have a High School Diploma, two or more years of restaurant management experience, an associates degree in related field, or college coursework in business management., • Ability to work at least 40+ hours per week, including varying evenings, weekends and holidays. Flexibility is critical for management level employees., • Ability to work on an on-call basis in emergencies., • Appearance must be professional, neat, clean and well-groomed. Visible (neck tattoos are prohibited) tattoos must be appropriate and facial piercings may not be worn at work, but clear spacers or piercing retainers are allowed., • Must be able to quickly become proficient on Blakes Lotaburger restaurant operations, General Policies & Procedures, Book 1 Store-Level Operations., • Must understand health codes and procedures for handling raw meat and eggs., • Possess moderate level computer skills to include electronic mail, Point of Sale system, and the ability to generate product orders with Blakes Lotaburgers computer system., • Must possess strong teamwork and communication skills., • Ability to read/write/speak in English., • Bilingual in Spanish/English is a plus., • Ability to read, understand, apply and adhere to policies and procedures., • Must be able to pass a pre-employment background check, including a motor vehicles record search., • Must have a valid drivers license, reliable vehicle and auto insurance that meets or exceeds state minimum liability requirements., • ServSafe Manager Certified Essential Physical/Emotional Requirements: • Physical requirements include: lift up to 25 lbs. unassisted and 50 lbs. assisted, ability to stand and walk for prolonged periods of time; bend, stoop, climb and reach. Ability to work in a warm/hot and at times, cold (walk-ins/freezers) environment is a must., • Must be able to safely work with knives and other sharp objects, wearing any necessary protective equipment when needed., • Work well with others in a team environment, often sharing tasks and/or collaborating on solutions., • Work scheduled hours while physically present in the restaurant. Weekly schedule must include at least two evening shifts and one weekend shift, in addition to Holidays., • Ability to see and hear., • Ability to multitask and work under stressful conditions in a quick service restaurant environment, dealing with customers and other employees. Tolerate a reasonable amount of stress., • Ability to handle difficult and/or sensitive situations either with customers or other employees using tactful, appropriate and effective communication. Blakes Lotaburgers policy of equal opportunity includes the following: race, religion, ethnicity, national origin, ancestry, familial status, gender, sexuality, gender identification, sexual orientation, age (40 and over), veteran status, genetic information, or physical/mental disability (or perceived disability) or any other status protected by local, state or federal law. This EEO policy applies to all decisions regarding recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and terms and conditions of employment. Blakes Lotaburger will not tolerate any form of harassment, discrimination, retaliation on the basis of any status protected by local, state, or federal law. Blakes Lotaburger, LLC will provide reasonable accommodations for qualified individuals with disabilities. To request reasonable accommodation, contact the Human Resources Department at or 505-884-2160 Ext. 1644. This document does not create an employment contract, implied or otherwise, other than an at will relationship.

Job DescriptionDISTRICT MANAGER FULL-TIME (50+ weekly hours), EXEMPT Position Summary: The District Managers (DM) role is to oversee, evaluate and direct the activities of four or more General Managers (GM). The DM is also responsible for monitoring sales and controllable costs in their assigned district (i.e. food and labor cost) and providing guidance to GMs regarding staffing, proper enforcement of policies and procedures, meeting sales/food/labor targets and new product rollouts. DMs work with GMs to increase sales volume in their areas and are required to regularly audit stores in their district to preserve consistent company brand standards. DMs report to a Regional Manager or directly to the Director of Field Management. Essential Functions: • Know and embody the Mission, Vision and Core Values of Blakes Lotaburger., • Demonstrate the highest level of customer service any time DM comes into contact with customers by being polite and friendly, (especially when handling complaints) and require all store-level employees to do the same., • Motivate management staff and crew members to perform all job duties with customers in mind; foster a positive environment of respect for coworkers and customers; provide positive reinforcement where deserved and constructively address policy violations as they arise., • Possess expert knowledge of Blakes Lotaburger General Employee Policies & Procedures, as well as Book 1 & Book 2 Policies & Procedures., • Ensure that all management and crew comply with all Blakes Lotaburger Policies & Procedures., • Enforce all Blakes Lotaburger Policies & Procedures through appropriate coaching/discipline when a violation occurs., • Address GM and crew member conduct through enforcement of company policies and procedures by coaching, appropriate discipline and if necessary, discharge. Seek assistance regarding any employee relations or disciplinary issues through your direct report and HR Department., • The DM must have an expert-level knowledge of appropriate recruiting and interviewing techniques. Must be proactive and consistently hire qualified, skilled applicants, thereby avoiding crisis hiring, and building a strong bench., • Assist with training and development of all crew members to allow for proper succession planning of future shift, assistant and general managers; provide feedback on performance with all crew members., • Implement and monitor the Blakes Lotaburger training program in stores for management staff and crew members., • Work with Regional Manager/Director of Field Management to plan tailored ways to increase sales within the specific market, and optimize food and labor costs to meet targets., • Train and retain management staff and crew members in appropriate inventory/ordering practices, monitoring of operations, shopping the store, and sampling products., • Ensure the store are in compliance with all applicable laws, including but not limited to: food safety, premises safety, equal employment opportunity, and workers compensation reporting. Educate and train your employees to comply with the above laws and regulations, encouraging compliance and proper and timely reporting of any issues or concerns., • Spend significant blocks of time in the stores in the district as outlined by the Director of Field Management, as well as on an as needed basis., • Attend monthly Field Management meetings (DM Meetings), in addition to meetings with other Blakes Lotaburger departments as requested., • Perform other duties and/or projects as assigned. Qualifications/Requirements (Education/Training/Experience/Abilities): • Ideal candidate will have a college degree in management or comparable experience, plus three or more years of restaurant management experience., • Must be able to provide at least two (2) professional references demonstrating an ability to effectively supervise employees, drive sales increases, and meet food/labor targets., • Ability to work at least 50 hours per week, including varying evenings, weekends and holidays. Flexibility is critical for management level employees., • Ability to work on an on-call basis in emergencies., • Appearance must be professional, neat, clean and well-groomed. Visible (neck tattoos are prohibited) tattoos must be appropriate and facial piercings may not be worn at work, but clear spacers or piercing retainers are allowed., • Must be able to quickly become proficient on Blakes Lotaburger restaurant operations, General Policies & Procedures, Book 1 Store-Level Operations, and Book 2 Multi-Unit Operations., • Must have expert understanding of health codes and procedures for handling raw meat and eggs., • Possess high level computer skills to include electronic mail, Point of Sale system, BOH system and the ability to generate and analyze complex reports., • Must possess strong teamwork and communication skills., • Ability to read/write/speak in English., • Bilingual in Spanish/English is a plus., • Ability to read, understand, apply and adhere to policies and procedures., • Must be able to pass a pre-employment background check, including a motor vehicles record search., • Must have a valid drivers license., • ServSafe Manager Certified, • This position will require some overnight travel. Essential Physical/Emotional Requirements: • Physical requirements include: lift up to 25 lbs. unassisted and 50 lbs. assisted, ability to stand and walk for prolonged periods of time; bend, stoop, climb and reach. Ability to work in a warm/hot and at times, cold (walk-ins/freezers) environment is a must., • Must be able to safely work with knives and other sharp objects, wearing any necessary protective equipment when needed., • Work well with others in a team environment, often sharing tasks and/or collaborating on solutions., • Work scheduled hours while physically present in the restaurant. Weekly schedule must include at least two evening shifts and one weekend shift, in addition to Holidays., • Ability to see and hear., • Ability to multitask and work under stressful conditions in a quick service restaurant environment, dealing with customers and other employees. Tolerate a reasonable amount of stress., • Ability to handle difficult and/or sensitive situations either with customers or other employees using tactful, appropriate and effective communication., • Ability to drive for long periods of time. Blakes Lotaburgers policy of equal opportunity includes the following: race, religion, ethnicity, national origin, ancestry, familial status, gender, sexuality, gender identification, sexual orientation, age (40 and over), veteran status, genetic information, or physical/mental disability (or perceived disability) or any other status protected by local, state or federal law. This EEO policy applies to all decisions regarding recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and terms and conditions of employment. Blakes Lotaburger will not tolerate any form of harassment, discrimination, retaliation on the basis of any status protected by local, state, or federal law. Blakes Lotaburger, LLC will provide reasonable accommodations for qualified individuals with disabilities. To request reasonable accommodation, contact the Human Resources Department at or 505-884-2160 Ext. 1644. This document does not create an employment contract, implied or otherwise, other than an at will relationship.

Job DescriptionASSISTANT MANAGER FULL-TIME (35+ weekly hours), NON-EXEMPT Position Summary: The Assistant Managers (AM) role is to assist the General Manager in the oversight of all operations of the restaurant including, but not limited to, ensuring customer satisfaction while maintaining profitability through diligent monitoring and controlling of food/beverage costs and labor costs. The AM is also responsible for protecting the current sales volume and working to aggressively increase future sales volume. Ultimately, it is the duty of the AM to assist in running an efficient restaurant operation, rendering fast customer service in a friendly manner in a clean and sanitary atmosphere. The AM reports to the General Manager. Essential Functions: • Know and embody the Mission, Vision and Core Values of Blakes Lotaburger., • Demonstrate the highest level of customer service by being polite and friendly to customers, especially when handling complaints., • Ensure proper preparation of each menu item the proper way, every time. Never walk past a mistake., • Possess exceptional leadership skills in order to motivate management staff and crew members to perform all job duties with the customer in mind., • Possess expert knowledge of both Blakes Lotaburger General Employee Policies & Procedures, as well as Book 1 Policies & Procedures., • Ensure that all crew members comply with all Blakes Lotaburger Policies & Procedures., • With the direct involvement of the General Manager enforce all Blakes Lotaburgers Policies & Procedures through appropriate discipline., • Ensure that the kitchen is in compliance with all applicable food safety laws at all times., • Ensure that the store safe is always secure unless in immediate use and that cash deposits are delivered to the bank according to Blakes Lotaburger cash handling policies per Book 1., • Document all deposits per Book 1 cash handling policies and assuring that other designated managers are doing the same. Report any deposit discrepancies to your General Manager immediately., • Responsible for assisting the General Manager with inventory of the product in your store at the required intervals and ordering in quantities that correspond with your stores needs., • Learn to create work schedules for all crew members on a weekly basis, ensuring the store is fully-staffed and employees are assigned shifts for their availability, while honoring your employees requests for time off as long as you are able to appropriately staff your store. AM responsible for scheduling when GM is out., • Ensure the store is in compliance with all applicable laws, including but not limited to: food safety, premises safety, equal employment opportunity, and workers compensation reporting., • Educate and train your employees to comply with the above laws and regulations, encouraging compliance and proper and timely reporting of any issues or concerns., • Learn about recruiting new crew members to allow for flexible scheduling; accept new applications, assist GM in scheduling & conducting interviews and hiring qualified and motivated crew members who will be passionate about Blakes Lotaburgers food and fanatical about the process., • Assist with training and development of all crew members to allow for proper succession planning of future shift and assistant managers; provide feedback on performance with all crew members., • Other duties as assigned, including stocking shelves, receiving delivery trucks and housekeeping., • Work closely with GM to maintain compliance with sales, food and labor targets. Qualifications/Requirements (Education/Training/Experience/Abilities): • Ideal candidate will have a High School Diploma, one or more years of restaurant management experience, an associates degree in related field, or college coursework in business management., • Ability to work at least 35+ hours per week, including varying evenings, weekends and holidays. Flexibility is critical for management level employees., • Ability to work on an on-call basis in emergencies., • Appearance must be professional, neat, clean and well-groomed. Visible (neck tattoos are prohibited) tattoos must be appropriate and facial piercings may not be worn at work, but clear spacers or piercing retainers are allowed., • Must be able to quickly become proficient on Blakes Lotaburger restaurant operations, General Policies & Procedures, Book 1 Store-Level Operations., • Must have expert understanding of health codes and procedures for handling raw meat and eggs., • Possess moderate level computer skills to include electronic mail, Point of Sale system, BOH reporting and the ability to generate product orders with Blakes Lotaburgers computer system., • Must possess strong teamwork and communication skills., • Ability to read/write/speak in English., • Bilingual in Spanish/English is a plus., • Ability to read, understand, apply and adhere to policies and procedures., • Must be able to pass a pre-employment background check, including a motor vehicles record search., • Must have a valid drivers license, reliable vehicle and auto insurance that meets or exceeds state minimum liability requirements., • Food Handler Certified and ability to become ServSafe certified within 90 days. Essential Physical/Emotional Requirements: • Physical requirements include: lift up to 25 lbs. unassisted and 50 lbs. assisted, ability to stand and walk for prolonged periods of time; bend, stoop, climb and reach. Ability to work in a warm/hot and at times, cold (walk-ins/freezers) environment is a must., • Must be able to safely work with knives and other sharp objects, wearing any necessary protective equipment when needed., • Work well with others in a team environment, often sharing tasks and/or collaborating on solutions., • Work scheduled hours while physically present in the restaurant. Weekly schedule should include varying evening and weekend shifts, in addition to some Holidays., • Ability to see and hear., • Ability to multitask and work under stressful conditions in a quick service restaurant environment, dealing with customers and other employees. Tolerate a reasonable amount of work stress., • Ability to handle difficult and/or sensitive situations either with customers or other employees using tactful, appropriate and effective communication. Blakes Lotaburgers policy of equal opportunity includes the following: race, religion, ethnicity, national origin, ancestry, familial status, gender, sexuality, gender identification, sexual orientation, age (40 and over), veteran status, genetic information, or physical/mental disability (or perceived disability) or any other status protected by local, state or federal law. This EEO policy applies to all decisions regarding recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and terms and conditions of employment. Blakes Lotaburger will not tolerate any form of harassment, discrimination, retaliation on the basis of any status protected by local, state, or federal law. Blakes Lotaburger, LLC will provide reasonable accommodations for qualified individuals with disabilities. To request reasonable accommodation, contact the Human Resources Department at or 505-884-2160 Ext. 1644. This document does not create an employment contract, implied or otherwise, other than an at will relationship.

Need money for school? Or other? We are hiring for nights and weekend work! We have great hours as we close at 9 pm and takes another hour to close.We have an easy to learn kitchen and POS station.We pay better than most- check us out! Hiring soon!.Grassburger is a growing restaurant focused on maki

Job Description Well-known for inventive and responsibly-sourced seafood dishes, SLAPFISH offers a new perspective on “boat to plate” dining. SLAPFISH brings you classic American seafood, redefined with a fresh attitude, simple flavors and a healthy smack of the gourmet. No white tablecloths or fancy silverware, just a boatload of deliciousness in a casual setting. NOW HIRING: We offer top wages, great benefits, flexible scheduling and more! We are an equal opportunity employer. Slapfish is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Slapfish, you can grow your career with us. We offer great restaurant culinary careers for cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Panda Express - 2760 Coors Blvd NW [Restaurant Supervisor] As a Store Manager at Panda Express, you'll: Be in charge of assisting the operation of a single store; Be responsible for the hiring, managing and directing of associates to achieve financial goals; Ensure the delivery of exceptional guest

Join us as a Service Team Associate We’re looking for friendly team players to create a warm environment for our guests and provide great service for our guests. Thrive in a safe and supportive work environment with team members who become friends. There’s always something new to learn, do, and accomplish. If you don’t have experience, we’ll train you! You’ll get opportunities to gain skills that help you rise in your career, no matter where you go. We’re all about giving back, so you’ll also get the chance to impact your community through our Panda Cares initiative. Let’s work together. Essential Functions for Service Team Associates: • Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register, • Maintains the cleanliness and appearance of the store, • Follows Operations Standards and Safety Procedure to serve fresh and quality food, • Works efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or Kitchen, • Work effectively with team members to meet daily goals in a fun, positive environment. How we reward you:** • Flexible schedules, • Great pay, • Free meals while working at Panda, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Health Care and Dependent Care Flexible Spending accounts, • 401K with company match, • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates, • Associate discounts for many brands, • Referral bonus for eligible associates, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • Pre-Tax Dependent Care Flexible Spending Account **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. Qualification: • Friendly and helpful team members, • Operations experience is a plus, • Some high school, • Food Handler certification may be required depending on local requirements, acquired at your expense ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values. You’re wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to .

Job Description Tikka Spice in Albuquerque, NM is looking for one team member to join our 13 person strong team. We are located on 505 Central Ave Nw. Our ideal candidate is self-driven, punctual, and hard-working. Benefits We are looking for Hardworking, Talented and Curious individuals to work at our many locations and brands. Looking for a strong work ethic and a willingness to Learn and Lead! Must be available to work weekends (Friday-Sunday) and available for closing shift(evenings). Anytime availability is preferred. We offer Free Meals, Bonus Program, Competitive Pay, Paid Time Off, Benefits and an Amazing Work Environment. We work weekends and evenings. Looking for individuals who are flexible with this availability. We are looking for Prep Cooks, Line Cooks, Cashiers, Shift Leaders, Store Leaders. Pay is Hourly plus Tips. Job Types: Full-time, Part-time Salary: Up to $17.00 per hour (with Tips) ($12.00 base pay starting) Qualifications We are looking forward to reading your application. Benefits: • Employee discount, • Flexible schedule, • Food provided, • Paid Sick Leave, • Fast casual restaurant, • Food truck, • 10 hour shift, • 12 hour shift, • 8 hour shift, • Day shift, • Evening shift, • Every weekend, • Weekend availability, • Weekends only Available shifts and compensation: We have available shifts all days of the week. Compensation is $12.00 - $17.00/hour. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join Our Team at Kukri Chicken Tikka Tenders! Position: Restaurant Team Member (Cashier / Prep / Cook) Looking to bring your skills to a fast-paced and friendly environment? Kukri is calling your name! Located at 6110 Alameda Blvd NE in Albuquerque, NM, we’re a local favorite serving up delicious chicken with a side of great vibes. We’re on the hunt for enthusiastic and hardworking individuals to join our team as Restaurant Team Members. Pay is $12-$13 an hour with tips varying based upon business and paid out weekly. You will need to be available to work nights, weekends and holidays. What You'll Do As a Restaurant Team Member, you’ll wear many hats and keep our operation running smoothly. Whether you’re at the register, prepping ingredients, or cooking up our signature chicken, your role is essential to creating the Kukri experience our customers love. Here’s a glimpse of your day-to-day: • Cashier Duties: Greet customers with a smile, take orders accurately, and handle transactions., • Prep Work: Chop, slice, and dice! Help prepare fresh ingredients to keep the kitchen running efficiently., • Cooking: Fire up the fryer and craft our mouthwatering chicken to perfection., • Experience: At least 1 year of experience in a restaurant or similar role., • Skills: Strong multitasking abilities and attention to detail., • Attitude: A positive, can-do mindset and a passion for great food and customer service. We’re excited to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join Our Team at Stackers Burger Co.! Position: Restaurant Team Member (Cashier / Prep / Cook) Looking to bring your skills to a fast-paced and friendly environment? Stackers Burger Co. is calling your name! Located at 505 Central Ave NW in Albuquerque, NM, we’re a local favorite serving up delicious burgers with a side of great vibes. We’re on the hunt for enthusiastic and hardworking individuals to join our team as Restaurant Team Members. Pay is $12-$13 an hour with tips varying based upon business and paid out weekly. You will need to be available to work nights, weekends and holidays. What You'll Do As a Restaurant Team Member, you’ll wear many hats and keep our operation running smoothly. Whether you’re at the register, prepping ingredients, or cooking up our signature burgers, your role is essential to creating the Stackers experience our customers love. Here’s a glimpse of your day-to-day: • Cashier Duties: Greet customers with a smile, take orders accurately, and handle transactions., • Prep Work: Chop, slice, and dice! Help prepare fresh ingredients to keep the kitchen running efficiently., • Cooking: Fire up the grill and craft our mouthwatering burgers to perfection., • Experience: At least 1 year of experience in a restaurant or similar role., • Skills: Strong multitasking abilities and attention to detail., • Attitude: A positive, can-do mindset and a passion for great food and customer service. We’re excited to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join Our Team at Kukri Chicken Tikka Tenders! Position: Restaurant Team Member (Cashier / Prep / Cook) Looking to bring your skills to a fast-paced and friendly environment? Kukri is calling your name! Located at 3600 Cutler Ave NE in Albuquerque, NM, we’re a local favorite serving up delicious chicken with a side of great vibes. We’re on the hunt for enthusiastic and hardworking individuals to join our team as Restaurant Team Members. Pay is $12-$13 an hour with tips varying based upon business and paid out weekly. You will need to be available to work nights, weekends and holidays. What You'll Do As a Restaurant Team Member, you’ll wear many hats and keep our operation running smoothly. Whether you’re at the register, prepping ingredients, or cooking up our signature chicken, your role is essential to creating the Kukri experience our customers love. Here’s a glimpse of your day-to-day: • Cashier Duties: Greet customers with a smile, take orders accurately, and handle transactions., • Prep Work: Chop, slice, and dice! Help prepare fresh ingredients to keep the kitchen running efficiently., • Cooking: Fire up the fryer and craft our mouthwatering chicken to perfection., • Experience: At least 1 year of experience in a restaurant or similar role., • Skills: Strong multitasking abilities and attention to detail., • Attitude: A positive, can-do mindset and a passion for great food and customer service. We’re excited to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join Our Team at Tikka Spice Food Truck! Position: Restaurant Team Member (Cashier / Prep / Cook) Looking to bring your skills to a fast-paced and friendly environment? Tikka Spice Food Truck is calling your name! Located at Nuevo Atrisco Food Park at 7921 Central Ave NW in Albuquerque, NM, we’re a local favorite serving up delicious Desi street food with a side of great vibes. We’re on the hunt for enthusiastic and hardworking individuals to join our team as Restaurant Team Members. Pay is $12-$13 an hour with tips varying based upon business and paid out weekly. You will need to be available to work nights, weekends and holidays. What You'll Do As a Restaurant Team Member, you’ll wear many hats and keep our operation running smoothly. Whether you’re at the register, prepping ingredients, or cooking up our signature Desi street food, your role is essential to creating the Tikka experience our customers love. Here’s a glimpse of your day-to-day: • Cashier Duties: Greet customers with a smile, take orders accurately, and handle transactions., • Prep Work: Chop, slice, and dice! Help prepare fresh ingredients to keep the kitchen running efficiently., • Cooking: Fire up the grill and craft our mouthwatering burgers to perfection., • Experience: At least 1 year of experience in a restaurant or similar role., • Skills: Strong multitasking abilities and attention to detail., • Attitude: A positive, can-do mindset and a passion for great food and customer service. We’re excited to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Twin Peaks - 4441 The 25 Way NE [Restaurant Supervisor] As a Restaurant Manager at Twin Peaks, you'll: Manage daily operations of the restaurant, including staff scheduling, inventory management, and customer service; Oversee the hiring, training, and performance evaluation of restaurant staff; Deve

Job Description Job description: Overview Join our Growing Team of Culinary & Hospitality Leaders! We’re seeking experienced individuals in culinary and hospitality who are passionate about developing their management and leadership skills. If you’re looking for an opportunity to grow with a company that values innovation, teamwork, and community, we want to meet you! Who We Are: • A rapidly expanding company making its mark in the ABQ area, with exciting growth on the horizon., • Led by a James Beard-nominated chef/owner, renowned for creating multiple successful brands., • A chance to work closely with visionary leadership in a dynamic, fast-paced environment., • A commitment to training and development, ensuring our team members are equipped to lead future store openings and achieve long-term success., • An experienced professional in the culinary or hospitality industry., • Someone who thrives in a collaborative, growth-oriented environment., • A leader (or aspiring leader) eager to take your career to the next level. Responsibilities • Supervise and train restaurant staff to ensure excellent service and adherence to company standards., • Manage daily restaurant operations, including staffing, inventory management, and scheduling., • Oversee catering services and ensure all events are executed smoothly and professionally., • Maintain food safety protocols and ensure compliance with health regulations., • Conduct interviews and hire new staff members to build a strong team., • Collaborate with kitchen staff to develop menus that align with customer preferences and seasonal offerings., • Handle customer inquiries and resolve any issues that arise during service., • Monitor financial performance, including sales targets and cost control measures., • Proven experience in restaurant management or a similar role within the food service industry., • Strong knowledge of food safety regulations and best practices in kitchen management., • Experience in staff training, supervising, and shift management is essential., • Familiarity with catering operations is a plus., • Excellent communication skills and the ability to work well under pressure in a fast-paced environment. Training Expectations: During your training period (first 90 days), you will receive an annualized salary of $45,000, paid weekly. Upon successful completion of training, your salary will increase to $55,000 annually, paid weekly, plus bonus compensation program if performance expectations are met. By applying to this position, you acknowledge that you have read, understood, and agree to these compensation terms. Job Types: Full-time Benefits: • Dental insurance, • Employee discount, • Health insurance, • Paid time off, • Paid training By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionCREW MEMBER NON-EXEMPT/HOURLY POSITION Position Summary: The Crew Members role is to deliver an exceptional customer experience for all guests of Blakes Lotaburger stores. All crew members are expected to adopt an attitude that is passionate about our food and fanatical about our process. Crew members will be assigned to one of six assignments during each shift and are expected to quickly learn and be proficient in all of them, including: Cashier/Counter Help & Drive-Thru Window, Assembly Table, Fry Station, Grill Station, Prep Station and Housekeeping. All crew members report to the General Manager. Essential Functions: All Crew Members: Know and embody the Mission, Vision and Core Values of Blakes Lotaburger Provide an outstanding customer experience for every customer Address all housekeeping duties throughout the restaurant Other duties/projects as assigned Cashier/Counter Help & Drive Thru Window: Enjoy greeting people while possessing a high energy level and an outgoing personality Conversational in English with the ability to effectively communicate with Blakes Lotaburger customers with a clear customer service focus Operate cash register (POS System), accurately handle cash to make correct change, and correctly process credit card transactions Regularly visit our customers in the dining room with the blue check back tray Assembly Table: Possess a high energy level with attention to detail Ensure the assembly table is always stocked with product and ice Work safely with knives and other sharp objects, always using proper personal protective equipment (PPE) and using kitchen equipment in a proper manner Quickly assemble orders as per the customers preferences and in accordance with established procedures Work as a team with the Grill Cook and Cashier/Counter Help Fry Station: Operate the fryer in a safe manner in accordance with Blakes Lotaburger service and safety standards Prepare orders in accordance with established procedures Responsible for product rotation and cleanliness of the reach-in freezer Coordinate with Cashier/Counter Help and other Crew Members to complete orders quickly and accurately Grill Station: Lead the kitchen by always being passionate about the food and fanatical about the process Ability to multi-task within this skilled position with attention to detail Handle multiple orders on the grill while adhering to Blakes Lotaburger cooking techniques and recipes Understand the health codes and procedures applicable to our business Prep Station: Oversee daily preparation of fresh produce as well as the initial morning set-up of the assembly table Ability to work with knives and other sharp objects safely, always using proper personal protective equipment (PPE), and using kitchen equipment in a proper manner Responsible for stocking and the proper rotation of the meat chest(s) and the walk-in cooler Wash dishes and utensils Housekeeping: All crew members are responsible for ongoing housekeeping duties throughout the restaurant Ensuring all areas of the store are kept clean and safe, including the removal of trash, cleaning of tables, windows, parking areas, bathrooms, lobby & kitchen floors, wiping of drips/spills, and putting items away in their proper place Qualifications/Requirements (Education/Training/Experience/Abilities): Ideal candidates have experience working in a quick service restaurant setting, but experience is not required Ability to work a flexible schedule up to 28 hours (PT) or 40 hours (FT) per week Appearance must be professional, neat, clean and well-groomed. Mustaches are allowed if mustaches are trimmed at lip level Visible tattoos must be work appropriate (face and neck tattoos are prohibited) and facial piercings may not be worn at work, but clear spacers or piercing retainers are allowed Must be able to quickly learn and understand health codes and procedures for handling raw meat and eggs Must possess experience in, or possess the ability to quickly learn, a Point-of-Sale system Must possess strong teamwork and communication skills Ability to read/write/speak in English (Fluency is not required) Bilingual in Spanish/English is a plus Ability to read, understand, apply, and adhere to Blakes Lotaburgers General Policies & Procedures Must be able to pass a pre-employment background check Must be able to become Food Handler Certified within 30 days of employment Essential Physical/Emotional Requirements: Lifting up to 25 lbs. unassisted and 50 lbs. assisted Standing and walking for prolonged periods of time including bending, stooping, climbing, and reaching Working in a hot, and at times, cold (walk-ins/freezers) environment Safely working with knives and other sharp objects, wearing any necessary PPE when needed Working well with others in a team environment, often sharing tasks or collaborating on solutions Working scheduled hours while physically present in the restaurant Ability to see and hear Multitasking and working under stressful conditions while dealing with customers and other employees Handling difficult and/or sensitive situations with customers or other employees using tactful, appropriate, and effective communication Blakes Lotaburgers policy of equal opportunity includes the following: race, religion, ethnicity, national origin, ancestry, familial status, gender, sexuality, gender identification, sexual orientation, age (40 and over), veteran status, genetic information, or physical/mental disability (or perceived disability) or any other status protected by local, state or federal law. This EEO policy applies to all decisions regarding recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and terms and conditions of employment. Blakes Lotaburger will not tolerate any form of harassment, discrimination, retaliation on the basis of any status protected by local, state, or federal law. Blakes Lotaburger, LLC will provide reasonable accommodations for qualified individuals with disabilities. To request reasonable accommodation, contact the Human Resources Department at or 505-884-2160 Ext. 1644. This document does not create an employment contract, implied or otherwise, other than an at will relationship.

Job Description Description General Manager: QSR We are an industry leading company searching for an ambitious, enthusiastic, motivated and inspiring General Restaurant Manager. If you are interested, please apply today for our locations in Albuquerque, New Mexico. We employ hospitality professionals who are competitive, expect to win, and can build sales. We are a great company looking for talented General Manager professionals to make their mark! If this sounds interesting to you, please do not hesitate to contact us immediately for this position in Albuquerque, New Mexico. Title of Position: General Manager Job Description: The General Manager will oversee the day-to-day operations of the restaurant, including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment. The General Restaurant Manager will be responsible for managing the revenue, with the goal being to exceed the budget and preserve cost-effectiveness and profitability in accordance with company policies. The General Manager will be required to prepare monthly reports for the corporate office and should follow corporate office financial procedures, including but not limited to; handling cash, credit cards, accounts payable, accounts receivable, payroll and all other financial transactions. A large part of being a good leader and better General Manager is the ability to build an outstanding team around you, hiring, mentoring and guiding the team to achieve success both personally and professionally. Benefits: · Monthly Bonus Opportunity · Insurance Benefits · Paid Time Off · Thorough and Ongoing Training Qualifications: · The General Manager must be extremely guest orientated, with the highest degree of honesty and integrity · Open availability is a requirement for the General Manager · The ability to drive positive sales is a must for the General Manager · The General Manager must be passionate about and thrive on the development and mentoring of others · This position requires a minimum of 2 years’ experience as a General Manager Apply now - General Manager in Albuquerque, New Mexico. If you would like to be considered for this position, email your resume to

Job Description Job description: Overview Join our Growing Team of Culinary & Hospitality Leaders! We’re seeking experienced individuals in culinary and hospitality who are passionate about developing their management and leadership skills. If you’re looking for an opportunity to grow with a company that values innovation, teamwork, and community, we want to meet you! Who We Are: • A rapidly expanding company making its mark in the ABQ area, with exciting growth on the horizon., • Led by a James Beard-nominated chef/owner, renowned for creating multiple successful brands., • A chance to work closely with visionary leadership in a dynamic, fast-paced environment., • A commitment to training and development, ensuring our team members are equipped to lead future store openings and achieve long-term success., • An experienced professional in the culinary or hospitality industry., • Someone who thrives in a collaborative, growth-oriented environment., • A leader (or aspiring leader) eager to take your career to the next level. Responsibilities • Supervise and train restaurant staff to ensure excellent service and adherence to company standards., • Manage daily restaurant operations, including staffing, inventory management, and scheduling., • Oversee catering services and ensure all events are executed smoothly and professionally., • Maintain food safety protocols and ensure compliance with health regulations., • Conduct interviews and hire new staff members to build a strong team., • Collaborate with kitchen staff to develop menus that align with customer preferences and seasonal offerings., • Handle customer inquiries and resolve any issues that arise during service., • Monitor financial performance, including sales targets and cost control measures., • Proven experience in restaurant management or a similar role within the food service industry., • Strong knowledge of food safety regulations and best practices in kitchen management., • Experience in staff training, supervising, and shift management is essential., • Familiarity with catering operations is a plus., • Excellent communication skills and the ability to work well under pressure in a fast-paced environment. Training Expectations: During your training period (first 90 days), you will receive an annualized salary of $45,000, paid weekly. Upon successful completion of training, your salary will increase to $55,000 annually, paid weekly, plus bonus compensation program if performance expectations are met. By applying to this position, you acknowledge that you have read, understood, and agree to these compensation terms. Job Types: Full-time Benefits: • Dental insurance, • Employee discount, • Health insurance, • Paid time off, • Paid training By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Job description: Overview Join our Growing Team of Culinary & Hospitality Leaders! We’re seeking experienced individuals in culinary and hospitality who are passionate about developing their management and leadership skills. If you’re looking for an opportunity to grow with a company that values innovation, teamwork, and community, we want to meet you! Who We Are: • A rapidly expanding company making its mark in the ABQ area, with exciting growth on the horizon., • Led by a James Beard-nominated chef/owner, renowned for creating multiple successful brands., • A chance to work closely with visionary leadership in a dynamic, fast-paced environment., • A commitment to training and development, ensuring our team members are equipped to lead future store openings and achieve long-term success., • An experienced professional in the culinary or hospitality industry., • Someone who thrives in a collaborative, growth-oriented environment., • A leader (or aspiring leader) eager to take your career to the next level. Responsibilities • Supervise and train restaurant staff to ensure excellent service and adherence to company standards., • Manage daily restaurant operations, including staffing, inventory management, and scheduling., • Oversee catering services and ensure all events are executed smoothly and professionally., • Maintain food safety protocols and ensure compliance with health regulations., • Conduct interviews and hire new staff members to build a strong team., • Collaborate with kitchen staff to develop menus that align with customer preferences and seasonal offerings., • Handle customer inquiries and resolve any issues that arise during service., • Monitor financial performance, including sales targets and cost control measures., • Proven experience in restaurant management or a similar role within the food service industry., • Strong knowledge of food safety regulations and best practices in kitchen management., • Experience in staff training, supervising, and shift management is essential., • Familiarity with catering operations is a plus., • Excellent communication skills and the ability to work well under pressure in a fast-paced environment. Training Expectations: During your training period (first 90 days), you will receive an annualized salary of $45,000, paid weekly. Upon successful completion of training, your salary will increase to $55,000 annually, paid weekly, plus bonus compensation program if performance expectations are met. By applying to this position, you acknowledge that you have read, understood, and agree to these compensation terms. Job Types: Full-time Benefits: • Dental insurance, • Employee discount, • Health insurance, • Paid time off, • Paid training By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Job description: Overview Join our Growing Team of Culinary & Hospitality Leaders! We’re seeking experienced individuals in culinary and hospitality who are passionate about developing their management and leadership skills. If you’re looking for an opportunity to grow with a company that values innovation, teamwork, and community, we want to meet you! Who We Are: • A rapidly expanding company making its mark in the ABQ area, with exciting growth on the horizon., • Led by a James Beard-nominated chef/owner, renowned for creating multiple successful brands., • A chance to work closely with visionary leadership in a dynamic, fast-paced environment., • A commitment to training and development, ensuring our team members are equipped to lead future store openings and achieve long-term success., • An experienced professional in the culinary or hospitality industry., • Someone who thrives in a collaborative, growth-oriented environment., • A leader (or aspiring leader) eager to take your career to the next level. Responsibilities • Supervise and train restaurant staff to ensure excellent service and adherence to company standards., • Manage daily restaurant operations, including staffing, inventory management, and scheduling., • Oversee catering services and ensure all events are executed smoothly and professionally., • Maintain food safety protocols and ensure compliance with health regulations., • Conduct interviews and hire new staff members to build a strong team., • Collaborate with kitchen staff to develop menus that align with customer preferences and seasonal offerings., • Handle customer inquiries and resolve any issues that arise during service., • Monitor financial performance, including sales targets and cost control measures., • Proven experience in restaurant management or a similar role within the food service industry., • Strong knowledge of food safety regulations and best practices in kitchen management., • Experience in staff training, supervising, and shift management is essential., • Familiarity with catering operations is a plus., • Excellent communication skills and the ability to work well under pressure in a fast-paced environment. Training Expectations: During your training period (first 90 days), you will receive an annualized salary of $45,000, paid weekly. Upon successful completion of training, your salary will increase to $55,000 annually, paid weekly, plus bonus compensation program if performance expectations are met. By applying to this position, you acknowledge that you have read, understood, and agree to these compensation terms. Job Types: Full-time Benefits: • Dental insurance, • Employee discount, • Health insurance, • Paid time off, • Paid training By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join Our Team at Kukri Chicken Tikka Tenders! Position: Restaurant Team Member (Cashier / Prep / Cook) Looking to bring your skills to a fast-paced and friendly environment? Kukri is calling your name! Located at 7921 Central Ave NW in Albuquerque, NM 87121, we’re a local favorite serving up delicious chicken with a side of great vibes. We’re on the hunt for enthusiastic and hardworking individuals to join our team as Restaurant Team Members. Pay is $12-$13 an hour with tips varying based upon business and paid out weekly. You will need to be available to work nights, weekends and holidays. What You'll Do As a Restaurant Team Member, you’ll wear many hats and keep our operation running smoothly. Whether you’re at the register, prepping ingredients, or cooking up our signature chicken, your role is essential to creating the Kukri experience our customers love. Here’s a glimpse of your day-to-day: • Cashier Duties: Greet customers with a smile, take orders accurately, and handle transactions., • Prep Work: Chop, slice, and dice! Help prepare fresh ingredients to keep the kitchen running efficiently., • Cooking: Fire up the fryer and craft our mouthwatering chicken to perfection., • Experience: At least 1 year of experience in a restaurant or similar role., • Skills: Strong multitasking abilities and attention to detail., • Attitude: A positive, can-do mindset and a passion for great food and customer service. We’re excited to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join our Growing Team of Culinary & Hospitality Leaders at Tikka Spice 3/ Kukri 4 at Nuevo Atrisco Food Park! We’re seeking experienced individuals in culinary and hospitality who are passionate about developing their management and leadership skills. If you’re looking for an opportunity to grow with a company that values innovation, teamwork, and community, we want to meet you! Who We Are: • A rapidly expanding company making its mark in the ABQ area, with exciting growth on the horizon., • Led by a James Beard-nominated chef/owner, renowned for creating multiple successful brands., • A chance to work closely with visionary leadership in a dynamic, fast-paced environment., • A commitment to training and development, ensuring our team members are equipped to lead future store openings and achieve long-term success., • An experienced professional in the culinary or hospitality industry., • Someone who thrives in a collaborative, growth-oriented environment., • A leader (or aspiring leader) eager to take your career to the next level. Responsibilities • Supervise and train restaurant staff to ensure excellent service and adherence to company standards., • Manage daily restaurant operations, including staffing, inventory management, and scheduling., • Oversee catering services and ensure all events are executed smoothly and professionally., • Maintain food safety protocols and ensure compliance with health regulations., • Conduct interviews and hire new staff members to build a strong team., • Collaborate with kitchen staff to develop menus that align with customer preferences and seasonal offerings., • Handle customer inquiries and resolve any issues that arise during service., • Monitor financial performance, including sales targets and cost control measures., • Proven experience in restaurant management or a similar role within the food service industry., • Strong knowledge of food safety regulations and best practices in kitchen management., • Experience in staff training, supervising, and shift management is essential., • Familiarity with catering operations is a plus., • Excellent communication skills and the ability to work well under pressure in a fast-paced environment. Training Expectations: During your training period (first 90 days), you will receive an annualized salary of $45,000, paid weekly. Upon successful completion of training, your salary will increase to $55,000 annually, paid weekly, plus bonus compensation program if performance expectations are met. By applying to this position, you acknowledge that you have read, understood, and agree to these compensation terms. Job Types: Full-time Benefits: • Dental insurance, • Employee discount, • Health insurance, • Paid time off, • Paid training By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Freddy's is looking for managers who are passionate about guest relations, employee development and business growth. Seeking an Assistant General Manager candidate with an understanding of sales, profits, and guest satisfaction. Ideal candidate will work closely with the management staff to maintain a strategic vision for the future of the restaurant while developing a culture that ensures great execution of food and service by the staff. Experience in hiring, training, and retaining employees is a plus. Candidate will have also demonstrated leadership skills, including coaching, directing, and motivating the team. A minimum of 1 year of experience as a shift lead or manager in full service, casual dining or quick service restaurant is a requirement. Provide a fun, fast paced and fulfilling work environment for team members with interest in development of self and team members to meet long term growth goals. If you have a dynamic personality and a strong passion for serving high-quality food with a smile, then Freddy’s is the place for you! Growth opportunities are available to candidates who demonstrate pride, service and that attention to detail that makes Freddy’s successful. Benefits: • Competitive Pay with Bonus Potential!, • 401k, • Company Paid Medical, Dental and Vision!, • Free Meals and Employee Discount!, • Amazing Culture!, • Uniform Provided!, • Paid Training and Learning Opportunities!, • 1 Week of PTO (Sick Time) Accrues Day 1!, • 2 Weeks’ Vacation Time Starts Accruing on Day 1!, • Potential Travel Opportunities! Physical Requirements (including but not limited to): • Available to work a variety of hours to include days, nights, and weekends and within the metro area applying., • Must be able to work up to a 10-hour shift while standing or walking to perform essential functions., • Will be required to lift up to 40 pounds during the course of a workday., • Will require bending, stooping, and occasional use of a ladder. Required Skills and Experience: • Prior restaurant management or leadership role with a successful history of quality Guest Service, Team Building and Development of people, • Experience in financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement, • Aptitude towards learning, coaching and teamwork; ability to motivate, train and hold responsible a diverse staff in a fast-paced environment, • Strong attention to detail and quality standards while managing time and priorities efficiently, • Ability to communicate effectively with guest and team members, • Proficient in typical desktop software programs, • Experience in setting and maintaining inventory, schedules, use of spreadsheets, labor management and knowledge of P&L’s is desired, • Always focused on profits and sales growth

Job Description Join our Growing Team of Culinary & Hospitality Leaders with Tikka Spice! We’re seeking experienced individuals in culinary and hospitality who are passionate about developing their management and leadership skills. If you’re looking for an opportunity to grow with a company that values innovation, teamwork, and community, we want to meet you! Who We Are: • A rapidly expanding company making its mark in the ABQ area, with exciting growth on the horizon., • Led by a James Beard-nominated chef/owner, renowned for creating multiple successful brands., • A chance to work closely with visionary leadership in a dynamic, fast-paced environment., • A commitment to training and development, ensuring our team members are equipped to lead future store openings and achieve long-term success., • An experienced professional in the culinary or hospitality industry., • Someone who thrives in a collaborative, growth-oriented environment., • A leader (or aspiring leader) eager to take your career to the next level. Responsibilities • Supervise and train restaurant staff to ensure excellent service and adherence to company standards., • Manage daily restaurant operations, including staffing, inventory management, and scheduling., • Oversee catering services and ensure all events are executed smoothly and professionally., • Maintain food safety protocols and ensure compliance with health regulations., • Conduct interviews and hire new staff members to build a strong team., • Collaborate with kitchen staff to develop menus that align with customer preferences and seasonal offerings., • Handle customer inquiries and resolve any issues that arise during service., • Monitor financial performance, including sales targets and cost control measures., • Proven experience in restaurant management or a similar role within the food service industry., • Strong knowledge of food safety regulations and best practices in kitchen management., • Experience in staff training, supervising, and shift management is essential., • Familiarity with catering operations is a plus., • Excellent communication skills and the ability to work well under pressure in a fast-paced environment. Training Expectations: During your training period (first 90 days), you will receive an annualized salary of $45,000, paid weekly. Upon successful completion of training, your salary will increase to $55,000 annually, paid weekly, plus bonus compensation program if performance expectations are met. By applying to this position, you acknowledge that you have read, understood, and agree to these compensation terms. Job Types: Full-time Benefits: • Dental insurance, • Employee discount, • Health insurance, • Paid time off, • Paid training By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Are You Craving A Career With An Industry Leader? Panda Express is searching for experienced leaders to join our store management team. Panda is 100% committed to the professional and personal development of our family of associates. That’s why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that cares about your success. What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest experiences. It's up to you to make your store a success. Don’t worry! In order to prepare you for success, we will provide a 3 or more weeks of store leadership training program. How we reward you:** • Free meals while working at Panda, • Generous compensation package with bonus opportunities, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Pre-Tax Dependent Care Flexible Spending Account, • 401K with company match, • Paid time off, paid holidays, bereavement/funeral leave and Leave Share Program, • Discounts at theme parks, gym memberships, and much more, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • On-going career and leadership development, including comprehensive training, • Continuous education assistance and scholarships, • Lucrative associate referral bonus, • Income protection including Disability, Life, and AD&D insurance, • Pre-Tax Dependent Care Flexible Spending Account, • Please refer to ___ for details. **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. Desired Skills & Experience: • High school diploma required, • Flexibility to work in a store within a 50-mile radius, • Able to work a flexible schedule, including weekends, • Food Safety: Serve Safe certified ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values. You’re wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to ___.

Job Description Position Summary: The Field Staffing Specialist (FSS) partners with store hiring managers to engage and hire the best talent in a highly competitive market. The ideal candidate works with General Managers, District Managers, and Operations Managers to source, attract, screen, interview, hire, and onboard Blakes store level employees. This position requires spending time in the field recruiting and, in the office, conducting in person and online interviews. In addition, the FSS assists candidates throughout their entire onboarding experience by liaising with hiring managers and employees to ensure a positive and complete onboarding experience. This position reports directly to the Senior Operations Manager. Essential Functions: Responsible for store level staffing based on the needs of individual stores provided by the Senior Operations Manager Identify, approach, and recruit for high-volume, store-level positions for all Blakes Lotaburger stores by using existing recruiting tools and platforms; R365 Hiring & Onboarding, and Landed Utilize LinkedIn, Indeed, and NM Workforce Solutions to identify and engage active and passive candidates Spend time out of the office finding and sourcing passive candidates currently working in the restaurant industry Review previous applicants in Landed and R365 Hire that missed scheduled interviews or who were not previously contacted and reach out to these candidates to (re)schedule interviews with store hiring managers or the FSS Maintain accurate and organized candidate records, documentation, and applicant tracking system (ATS) data to ensure compliance Daily, engage with a minimum of 10 candidates through cold calls or reaching out to previous applicants in R365 to ensure that Blakes is not relying solely on active candidates applying through the career website Maintain daily logs detailing cold calls, candidate sourcing through Landed & R365, in-person/online/phone interviews, candidate pipeline, candidate onboarding process, and daily hires Provide weekly summary reports to Senior Operations Manager based on the daily logs; due on by end of day on Wednesdays Onsite hiring in new store openings as directed by the Senior Operations Manager Occasional overnight travel with Operations Managers to out of town markets Weekly schedule required: Monday & Friday: 6:00 am 4:00 pm, Tuesday, Wednesday & Thursday 10:00 am 8:00 pm Performance will be evaluated monthly by the Senior Operations Manager Qualifications/Requirements (Education/Training/Experience/Abilities): Must possess 2 years of direct or indirect recruiting experience. College Degree is desired Must possess a solid working knowledge of Microsoft Office including Word, Excel, and PowerPoint Must be highly detailed oriented, organized, self-disciplined, and a results-oriented team player. Excellent interpersonal skills with good negotiation tactics Proactive and independent with the ability to take initiative Familiarity with laws, regulations, and best practices applicable to hiring and recruitment Proficient with or the ability to quickly learn applicant-tracking software or another recruitment system. Knows and embodies the Core Values of Blakes Lotaburger Must possess strong teamwork and communication skills Ability to read/write/speak in English Bilingual in Spanish/English is a plus Excellent written and verbal communication skills and the ability to handle sensitive and confidential situations and documentation Solid analytical and problem-solving skills Ability to maintain and build trust; protect and preserve confidential information along with high attention to detail Must be able to pass a pre-employment background check, including a motor vehicle record search. Essential Physical/Emotional Requirements: Must be able to occasionally stand/walk for extended periods of time Must be able to sit for extended periods of time Must be able to talk and hear Must be able to climb, bend and stoop Must be able to lift/move up to 25 pounds unassisted Must be able to type and look at a computer screen for extended periods of time Must be able to tolerate a reasonable amount of stress. Ability to multitask and work under stressful conditions in a quick service restaurant environment Must be able to handle difficult and/or sensitive situations candidates and hiring managers using tactful, appropriate, and effective communication Blakes Lotaburgers policy of equal opportunity includes the following: race, religion, ethnicity, national origin, ancestry, familial status, gender, sexuality, gender identification, sexual orientation, age (40 and over), veteran status, genetic information, or physical/mental disability (or perceived disability) or any other status protected by local, state, or federal law. This EEO policy applies to all decisions regarding recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, and terms and conditions of employment. Blakes Lotaburger will not tolerate any form of harassment, discrimination, or retaliation on the basis of any status protected by local, state, or federal law. Blakes Lotaburger, LLC will provide reasonable accommodations for qualified individuals with disabilities. To request a reasonable accommodation, contact the Human Resources Department at or 505-884-2160 Ext. 1644. This document does not create an employment contract, implied or otherwise, other than an at will relationship.

Job Description Join Our Team at Kukri Chicken Tikka Tenders! Position: Shift Leader Looking to bring your skills to a fast-paced and friendly environment? Kukri is calling your name! Located at 6110 Alameda Blvd. NE in Albuquerque, NM, we’re a local favorite serving up delicious chicken with a side of great vibes. We’re on the hunt for enthusiastic and hardworking individuals to join our team as Shift Leaders. What You'll Do As a Shift Leader, you’ll wear many hats and keep our operation running smoothly. Whether you’re at the register, prepping ingredients, or cooking up our signature chicken, your role is essential to creating the Kukri experience our customers love. Here’s a glimpse of your day-to-day: • Leading others in the following skills while working alongside your team in the following:, • Cashier Duties: Greet customers with a smile, take orders accurately, and handle transactions., • Prep Work: Chop, slice, and dice! Help prepare fresh ingredients to keep the kitchen running efficiently., • Cooking: Fire up the fryer and craft our mouthwatering chicken to perfection., • Experience: At least 1 year of leadership experience in a restaurant or similar role., • Skills: Strong multitasking abilities and attention to detail., • Attitude: A positive, can-do mindset and a passion for great food and customer service. We’re excited to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join Our Team at Tikka Spice Food Truck! Position: Shift Leader Looking to bring your skills to a fast-paced and friendly environment? Tikka Spice Food Truck is calling your name! Located at Nuevo Atrisco Food Park at 7921 Central Ave NW in Albuquerque, NM, we’re a local favorite serving up delicious burgers with a side of great vibes. We’re on the hunt for enthusiastic and hardworking individuals to join our team as Shift Leaders. What You'll Do As a Shift Leader, you’ll wear many hats and keep our operation running smoothly. Whether you’re at the register, prepping ingredients, or cooking up our signature Desi street food, your role is essential to creating the Tikka experience our customers love. Here’s a glimpse of your day-to-day: • Leading others in the following skills while working alongside your team in the following:, • Cashier Duties: Greet customers with a smile, take orders accurately, and handle transactions., • Prep Work: Chop, slice, and dice! Help prepare fresh ingredients to keep the kitchen running efficiently., • Cooking: Fire up the grill and craft our mouthwatering Desi street food to perfection., • Experience: At least 1 year of leadership experience in a restaurant or similar role., • Skills: Strong multitasking abilities and attention to detail., • Attitude: A positive, can-do mindset and a passion for great food and customer service. We’re excited to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join Our Team at Kukri Chicken Tikka Tenders! Position: Shift Leader Looking to bring your skills to a fast-paced and friendly environment? Kukri is calling your name! Located at 7921 Central Ave NW, Albuquerque, NM 87121, we’re a local favorite serving up delicious chicken with a side of great vibes. We’re on the hunt for enthusiastic and hardworking individuals to join our team as Shift Leaders. What You'll Do As a Shift Leader, you’ll wear many hats and keep our operation running smoothly. Whether you’re at the register, prepping ingredients, or cooking up our signature chicken, your role is essential to creating the Kukri experience our customers love. Here’s a glimpse of your day-to-day: • Leading others in the following skills while working alongside your team in the following:, • Cashier Duties: Greet customers with a smile, take orders accurately, and handle transactions., • Prep Work: Chop, slice, and dice! Help prepare fresh ingredients to keep the kitchen running efficiently., • Cooking: Fire up the fryer and craft our mouthwatering chicken to perfection., • Experience: At least 1 year of leadership experience in a restaurant or similar role., • Skills: Strong multitasking abilities and attention to detail., • Attitude: A positive, can-do mindset and a passion for great food and customer service. We’re excited to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionSHIFT MANAGER FULL-TIME (Up to 35 weekly hours), NON-EXEMPT Position Summary: The Shift Managers (SM) role is to assist the management team in overseeing of the operation of the restaurant when scheduled as the Manager on Duty (MOD). This includes, but is not limited to, ensuring customer satisfaction while maintaining profitability through diligent monitoring and controlling of food/beverage costs and labor costs. The (SM) may at times, perform the essential functions of a crew member when not acting as the MOD. Ultimately, it is the duty of the SM to assist in running an efficient restaurant operation, rendering fast customer service in a friendly manner in a clean and sanitary atmosphere. The SM reports to the General Manager. Essential Functions: • Know and embody the Mission, Vision and Core Values of Blakes Lotaburger., • Demonstrate the highest level of customer service by being polite and friendly to customers, especially when addressing complaints., • Ensure proper preparation of each menu item the proper way, every time. Never walk past a mistake., • Develop exceptional leadership skills in order to motivate management staff and crew members to perform all job duties with the customer in mind., • Possess expert knowledge of both Blakes Lotaburger General Employee Policies & Procedures, as well as Book 1 Policies & Procedures., • Ensure that all crew members comply with all Blakes Lotaburger Policies & Procedures. When a policy violation occurs, report to the General Manager to follow up with appropriate discipline., • Ensure that the kitchen is in compliance with all applicable food safety laws at all times., • Ensure that the store safe is always secure. The safe must be closed if not in immediate use., • Document all deposits per Book 1 cash handling policies and assuring that other designated managers are doing the same. Report any deposit discrepancies to the General Manager immediately., • Responsible for assisting with inventory of the product in your store. Ensure the store is in compliance with all applicable laws, including but not limited to: food safety, premises safety, equal employment opportunity, and workers compensation reporting., • Educate and train your employees to comply with the above laws and regulations, encouraging compliance and proper and timely reporting of any issues or concerns., • Assist with training and development of all crew members to allow for proper succession planning of future shift managers; provide constructive feedback on performance with all crew members., • Other duties as assigned, including stocking shelves, receiving delivery trucks and housekeeping. Qualifications/Requirements (Education/Training/Experience/Abilities): • Ideal candidate will have a High School Diploma and have at least six months restaurant experience at any level., • Ability to work a flexible schedule up to 28 hours per week (PT) or 40 hours per week (FT)., • Appearance must be professional, neat, clean and well-groomed. Visible (neck tattoos are prohibited) tattoos must be appropriate and facial piercings may not be worn at work, but clear spacers or piercing retainers are allowed., • Must be proficient on Blakes Lotaburger restaurant operations, General Policies & Procedures and Book 1 Store-Level Operations., • Must understand health codes and procedures for handling raw meat and eggs., • Must possess moderate level computer skills to include electronic mail, Point of Sale system, and the ability to learn the Blakes Lotaburger BOH computer system., • Must possess strong teamwork and communication skills., • Ability to read/write/speak in English. (Fluency is not required), • Bilingual in Spanish/English is a plus., • Ability to read, understand, apply and adhere to policies and procedures., • Must be able to pass a pre-employment background check., • Food Handler Certified Essential Physical/Emotional Requirements: • Physical requirements include: lift up to 25 lbs. unassisted and 50 lbs. assisted, ability to stand and walk for prolonged periods of time; bend, stoop, climb and reach. Ability to work in a warm/hot and at times, cold (walk-ins/freezers) environment is a must., • Must be able to safely work with knives and other sharp objects, wearing any necessary personal protective equipment when needed., • Work well with others in a team environment, often sharing tasks and/or collaborating on solutions., • Work scheduled hours while physically present in the restaurant. Ability to see and hear., • Ability to multitask and work under stressful conditions in a quick service restaurant environment, dealing with customers and other employees. Tolerate a reasonable amount of work stress., • Ability to handle difficult and/or sensitive situations either with customers or other employees using tactful, appropriate and effective communication. Blakes Lotaburgers policy of equal opportunity includes the following: race, religion, ethnicity, national origin, ancestry, familial status, gender, sexuality, gender identification, sexual orientation, age (40 and over), veteran status, genetic information, or physical/mental disability (or perceived disability) or any other status protected by local, state or federal law. This EEO policy applies to all decisions regarding recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and terms and conditions of employment. Blakes Lotaburger will not tolerate any form of harassment, discrimination, retaliation on the basis of any status protected by local, state, or federal law. Blakes Lotaburger, LLC will provide reasonable accommodations for qualified individuals with disabilities. To request reasonable accommodation, contact the Human Resources Department at or 505-884-2160 Ext. 1644. This document does not create an employment contract, implied or otherwise, other than an at will relationship.

Job Description Well-known for inventive and responsibly-sourced seafood dishes, SLAPFISH offers a new perspective on “boat to plate” dining. SLAPFISH brings you classic American seafood, redefined with a fresh attitude, simple flavors and a healthy smack of the gourmet. No white tablecloths or fancy silverware, just a boatload of deliciousness in a casual setting. NOW HIRING: We offer top wages, great benefits, flexible scheduling and more! We are an equal opportunity employer. Slapfish is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Slapfish, you can grow your career with us. This restaurant front of house or back of house job for hourly key team leaders focuses on assisting managers in running the restaurant as a keyholder. This includes shift supervisory / shift lead roles ensuring high quality food is prepared and served to our customers. This is an hourly team leader role that has keyholder / shift supervisor responsibilities.

Job Description Join Our Team at Kukri Tikka Chicken Tenders! Position: Shift Leader Looking to bring your skills to a fast-paced and friendly environment? Kukri is calling your name! Located at 3600 Cutler Ave. in Albuquerque, NM, we’re a local favorite serving up delicious chicken with a side of great vibes. We’re on the hunt for enthusiastic and hardworking individuals to join our team as Shift Leaders. What You'll Do As a Shift Leader, you’ll wear many hats and keep our operation running smoothly. Whether you’re at the register, prepping ingredients, or cooking up our signature chicken, your role is essential to creating the Kukri experience our customers love. Here’s a glimpse of your day-to-day: • Leading others in the following skills while working alongside your team in the following:, • Cashier Duties: Greet customers with a smile, take orders accurately, and handle transactions., • Prep Work: Chop, slice, and dice! Help prepare fresh ingredients to keep the kitchen running efficiently., • Cooking: Fire up the fryer and craft our mouthwatering chicken to perfection., • Experience: At least 1 year of leadership experience in a restaurant or similar role., • Skills: Strong multitasking abilities and attention to detail., • Attitude: A positive, can-do mindset and a passion for great food and customer service. We’re excited to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join Our Team at Stackers Burger Co.! Position: Restaurant Team Member (Cashier / Prep / Cook) Looking to bring your skills to a fast-paced and friendly environment? Stackers Burger Co. is calling your name! Located at 3600 Cutler Avenue NE in Albuquerque, NM, we’re a local favorite serving up delicious burgers with a side of great vibes. We’re on the hunt for enthusiastic and hardworking individuals to join our team as Restaurant Team Members. Pay is $12-$13 an hour with tips varying based upon business and paid out weekly. You will need to be available to work nights, weekends and holidays. What You'll Do As a Restaurant Team Member, you’ll wear many hats and keep our operation running smoothly. Whether you’re at the register, prepping ingredients, or cooking up our signature burgers, your role is essential to creating the Stackers experience our customers love. Here’s a glimpse of your day-to-day: • Cashier Duties: Greet customers with a smile, take orders accurately, and handle transactions., • Prep Work: Chop, slice, and dice! Help prepare fresh ingredients to keep the kitchen running efficiently., • Cooking: Fire up the grill and craft our mouthwatering burgers to perfection., • Experience: At least 1 year of experience in a restaurant or similar role., • Skills: Strong multitasking abilities and attention to detail., • Attitude: A positive, can-do mindset and a passion for great food and customer service. We’re excited to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join Our Team at Join Our Team at Tikka Spice Food Truck! Position: Restaurant Team Member (Cashier / Prep / Cook) Looking to bring your skills to a fast-paced and friendly environment? Tikka Spice Food Truck is calling your name! Located at 529 Adams St NE in Albuquerque, NM, we’re a local favorite serving up delicious Desi street food with a side of great vibes. We’re on the hunt for enthusiastic and hardworking individuals to join our team as Restaurant Team Members. Pay is $12-$13 an hour with tips varying based upon business and paid out weekly. You will need to be available to work nights, weekends and holidays. What You'll Do As a Restaurant Team Member, you’ll wear many hats and keep our operation running smoothly. Whether you’re at the register, prepping ingredients, or cooking up our signature Desi street food, your role is essential to creating the Tikka experience our customers love. Here’s a glimpse of your day-to-day: • Cashier Duties: Greet customers with a smile, take orders accurately, and handle transactions., • Prep Work: Chop, slice, and dice! Help prepare fresh ingredients to keep the kitchen running efficiently., • Cooking: Fire up the grill and craft our mouthwatering burgers to perfection., • Experience: At least 1 year of experience in a restaurant or similar role., • Skills: Strong multitasking abilities and attention to detail., • Attitude: A positive, can-do mindset and a passion for great food and customer service. We’re excited to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join Our Team at Stackers Burger Co.! Position: Restaurant Team Member (Cashier / Prep / Cook) Looking to bring your skills to a fast-paced and friendly environment? Stackers Burger Co. is calling your name! Located at 6901b San Antonio Drive NE in Albuquerque, NM, we’re a local favorite serving up delicious burgers with a side of great vibes. We’re on the hunt for enthusiastic and hardworking individuals to join our team as Restaurant Team Members. Pay is $12-$13 an hour with tips varying based upon business and paid out weekly. You will need to be available to work nights, weekends and holidays. What You'll Do As a Restaurant Team Member, you’ll wear many hats and keep our operation running smoothly. Whether you’re at the register, prepping ingredients, or cooking up our signature burgers, your role is essential to creating the Stackers experience our customers love. Here’s a glimpse of your day-to-day: • Cashier Duties: Greet customers with a smile, take orders accurately, and handle transactions., • Prep Work: Chop, slice, and dice! Help prepare fresh ingredients to keep the kitchen running efficiently., • Cooking: Fire up the grill and craft our mouthwatering burgers to perfection., • Experience: At least 1 year of experience in a restaurant or similar role., • Skills: Strong multitasking abilities and attention to detail., • Attitude: A positive, can-do mindset and a passion for great food and customer service. We’re excited to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join Our Team at Stackers Burger Co.! Position: Shift Leader Looking to bring your skills to a fast-paced and friendly environment? Stackers Burger Co. is calling your name! Located at 505 Central Blvd NW in Albuquerque, NM, we’re a local favorite serving up delicious burgers with a side of great vibes. We’re on the hunt for enthusiastic and hardworking individuals to join our team as Shift Leaders. What You'll Do As a Shift Leader, you’ll wear many hats and keep our operation running smoothly. Whether you’re at the register, prepping ingredients, or cooking up our signature burgers, your role is essential to creating the Stackers experience our customers love. Here’s a glimpse of your day-to-day: • Leading others in the following skills while working alongside your team in the following:, • Cashier Duties: Greet customers with a smile, take orders accurately, and handle transactions., • Prep Work: Chop, slice, and dice! Help prepare fresh ingredients to keep the kitchen running efficiently., • Cooking: Fire up the grill and craft our mouthwatering burgers to perfection., • Experience: At least 1 year of leadership experience in a restaurant or similar role., • Skills: Strong multitasking abilities and attention to detail., • Attitude: A positive, can-do mindset and a passion for great food and customer service. We’re excited to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join Our Team at Stackers Burger Co.! Position: Shift Leader Looking to bring your skills to a fast-paced and friendly environment? Stackers Burger Co. is calling your name! Located at 3600 Cutler Avenue NE in Albuquerque, NM, we’re a local favorite serving up delicious burgers with a side of great vibes. We’re on the hunt for enthusiastic and hardworking individuals to join our team as Shift Leaders. What You'll Do As a Shift Leader, you’ll wear many hats and keep our operation running smoothly. Whether you’re at the register, prepping ingredients, or cooking up our signature burgers, your role is essential to creating the Stackers experience our customers love. Here’s a glimpse of your day-to-day: • Leading others in the following skills while working alongside your team in the following:, • Cashier Duties: Greet customers with a smile, take orders accurately, and handle transactions., • Prep Work: Chop, slice, and dice! Help prepare fresh ingredients to keep the kitchen running efficiently., • Cooking: Fire up the grill and craft our mouthwatering burgers to perfection., • Experience: At least 1 year of leadership experience in a restaurant or similar role., • Skills: Strong multitasking abilities and attention to detail., • Attitude: A positive, can-do mindset and a passion for great food and customer service. We’re excited to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join Our Team at Stackers Burger Co.! Position: Food Truck Manager Looking to bring your skills to a fast-paced and friendly environment? Stackers Burger Co. is calling your name! Located at 6901b San Antonio Drive NE in Albuquerque, NM, we’re a local favorite serving up delicious burgers with a side of great vibes. We’re on the hunt for enthusiastic and hardworking individuals to join our team as Shift Leaders. What You'll Do As a Food Truck Manager, you’ll wear many hats and keep our operation running smoothly. Whether you’re at the register, prepping ingredients, or cooking up our signature burgers, your role is essential to creating the Stackers experience our customers love. Here’s a glimpse of your day-to-day: • Leading others in the following skills while working alongside your team in the following:, • Cashier Duties: Greet customers with a smile, take orders accurately, and handle transactions., • Prep Work: Chop, slice, and dice! Help prepare fresh ingredients to keep the kitchen running efficiently., • Cooking: Fire up the grill and craft our mouthwatering burgers to perfection., • Experience: At least 1 year of leadership experience in a restaurant or similar role., • Skills: Strong multitasking abilities and attention to detail., • Attitude: A positive, can-do mindset and a passion for great food and customer service. We’re excited to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join Our Team at Tikka Spice 3/Kukri Chicken Tikka Tenders 4 at Nuevo Atrisco Food Park! Position: Shift Leader Looking to bring your skills to a fast-paced and friendly environment? Tikka Spice/Kukri is calling your name! Located at 7921 Central Ave NW in Albuquerque, we’re a local favorite serving up delicious chicken with a side of great vibes. We’re on the hunt for enthusiastic and hardworking individuals to join our team as Shift Leaders. What You'll Do As a Shift Leader, you’ll wear many hats and keep our operation running smoothly. Whether you’re at the register, prepping ingredients, or cooking up our signature chicken, your role is essential to creating the Tikka Spice/Kukri experience our customers love. Here’s a glimpse of your day-to-day: • Leading others in the following skills while working alongside your team in the following:, • Cashier Duties: Greet customers with a smile, take orders accurately, and handle transactions., • Prep Work: Chop, slice, and dice! Help prepare fresh ingredients to keep the kitchen running efficiently., • Cooking: Fire up the fryer and craft our mouthwatering chicken to perfection., • Experience: At least 1 year of leadership experience in a restaurant or similar role., • Skills: Strong multitasking abilities and attention to detail., • Attitude: A positive, can-do mindset and a passion for great food and customer service. We’re excited to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

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