Hostess jobs in New Rochelle, New York - Page 2Create job alerts

Hostess Job Duties: Welcome guests in a warm and friendly manner.

Aramark - - Responsibilities: Greets guests as they arrive and seats them accordingly; Accommodates special needs or requests for diners; Maintains front-of-house appearance and cleanliness; Escalates guest needs or concerns as necessary; Collaborates with kitchen staff and servers to ensure effici

Hostess Job Duties: Welcome guests in a warm and friendly manner.

Golden Nugget - - Responsibilities: Greet and seat guests in a courteous manner; Manage reservation and waitlist procedures; Provide excellent customer service to guests; Assist with maintaining a clean and organized host station; Coordinate with the service team to ensure smooth guest flow.

Benihana - - Responsibilities: Greet guests and manage reservations; Coordinate seating using OpenTable to optimize service flow; Assist with special seating requests; Communicate table availability and wait times to guests; Answer phone inquiries and handle reservation inquiries.

Responsible for providing Guests with a delightful dining experience from the initial reception until the final good-bye in accordance with the Company's high standards of Guest Service.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:.Provide excellent guest service to both internal and

Golden Nugget - - Responsibilities: Prepare ingredients and assist cooks to maintain fast, consistent, high-quality meal service.

Outback Steakhouse - - Responsibilities: Follow established food safety guidelines, recipes, standards and procedures.Maintain a clean and food-safe environment.Prepare, portion, and cook food items according to quality specifications.Assess ingredients for freshness and quality, rotating stock app

Parkhurst Dining - - Responsibilities: Prepare food according to recipes and standards; Ensure food quality and safety; Maintain cleanliness and hygiene; Assist team members as needed; Follow sanitation guidelines.

Benihana - - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organ

The Melting Pot - 30 Mamaroneck Ave - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food

Olive Garden - - Responsibilities: Prepare ingredients and execute recipes to meet guest expectations; Maintain high safety and sanitation standards in the kitchen; Prepare soups, sauces, pastas, and lasagna; Work as part of the Olive Garden team to deliver quality meals; Support ongoing training a

Chilis - 5 Northside Drive - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Aerotek - - Responsibilities: Prepare, chop, and portion ingredients according to daily prep lists.Assist with basic cooking tasks such as grilling, baking, and assembling dishes.Maintain cleanliness and organization of prep areas and equipment.Label and store food items properly to ensure freshnes

Yard House - - Responsibilities: Ensure kitchen and line is properly stocked with necessary items; Follow food safety and sanitation standards to guarantee guest safety; Assist in food preparation and station setup; Maintain cleanliness and organization of kitchen area; Support kitchen team to ensu

The Melting Pot - 30 Mamaroneck Ave - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food r

Yard House - - Responsibilities: Prepare and cook menu items according to company standards; Coordinate with team to ensure timely service; Follow food safety and sanitation standards.

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor profiles; Maint

Benihana - - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organ

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards; Contribute to keeping the kitchen organized and clean during service; Assist with line cook responsibilities as part of the kitch

Crescent Hotels & Resorts - - Responsibilities: As our Line Cook, you will be working with our culinary team to prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Check pars for shift use, determine necessary preparation, freezer p

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

Golden Nugget - - Responsibilities: Prepare upscale and fine dining dishes according to recipes and standards; Maintain cleanliness and organization of the kitchen; Assist in food plating and presentation; Follow safety and sanitation guidelines; Collaborate with team to ensure guest satisfaction.

Red Robin - - Responsibilities: Prepare food including cutting, sautéing, broiling, frying, and cooking various meals; Adhere to safe food handling and cleanliness rules; Keep guests worry-free by maintaining food quality and safety standards.

Chilis - 5 Northside Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food for guests; Partner with team members to ensure efficient kitchen operations; Maintain cleanliness and sanitation standards; Learn signature recipes and plate presentation; Assist in running a busy kitchen station.

Panda Express - - Responsibilities: Creating food with passion; Supporting in creating a vibrant environment for guests; Preparing all dishes to meet recipes and standards; Guiding Kitchen Team and assisting with training; Performing Back of House responsibilities.

Host Healthcare is seeking a travel nurse RN ED - Emergency Department for a travel nursing job in Bronx, New York.Job Description & Requirements Specialty: ED - Emergency Department Discipline: RN Start Date: 03/25/2026 Duration: 13 weeks 33 hours per week Shift: 12 hours, nights Employment Type: T

Hard Rock - - Responsibilities: Making prep recipes and menu products to spec; Properly labeling, dating, covering and refrigerating prepped items for the line; Performing opening, closing & side duties setting up, stocking, and breaking down all kitchen equipment and prep, and line stations; Main

Aramark - - Responsibilities: Cook and prepare a variety of foods according to production guidelines and recipes; Set up workstation with needed ingredients and equipment; Prepare ingredients by measuring, weighing, chopping, trimming, and peeling; Safely operate equipment such as ovens, stoves, sl

Compass Group - - Responsibilities: Prepare high-quality food according to recipes and standards; Serve meals ensuring proper portioning and temperature; Maintain cleanliness of kitchen and storage areas; Operate and maintain kitchen equipment; Assist in production planning and record keeping.

Hard Rock - - Responsibilities: Making prep recipes and menu products to spec; Properly labeling, dating, covering and refrigerating prepped items for the line; Performing opening, closing & side duties setting up, stocking, and breaking down all kitchen equipment and prep, and line stations; Main

Smashburger - - Responsibilities: Follow Smashburger's prep and menu recipe standards to prepare guest orders; Read, prepare and cook food orders to specifications; Work with others on the line and communicate effectively with Guest Service Experts and managers; Maintain cleanliness of kitchen floo

Parkhurst Dining - - Responsibilities: Prepare food according to Parkhurst recipes; Ensure food quality and quantity throughout service; Maintain proper line presentation and food storage; Complete daily production sheets; Follow cleaning schedule and hygiene standards.

Compass Group - - Responsibilities: Prepare food at the grill station and serve customers; Take orders from customers and prepare items requiring short preparation; Ensure food is at correct temperature and visually appealing; Maintain sanitation and cleanliness of work areas and utensils; Follow e

Yale New Haven Health - - Responsibilities: Prepare and cook food for patients, cafeteria, and special events; Follow standardized recipes and proper food handling procedures; Maintain cleanliness and sanitation of kitchen tools and environment; Utilize kitchen equipment properly and efficiently; A