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Pyramid Global Hospitality - 300 East Wigwam Boulevard - Responsibilities: Greet guests as they arrive or move about the restaurant area; Monitor the open dining sections of the restaurant for empty and cleaned tables; Estimate wait times for guests and monitor the guest waiting list; Ensure that th

Job DescriptionAngie's Food Concepts 6925 N 83rd Ave Glendale, AZ 85305 Benefits: • Starting pay of $16.51 to $18.51/hr for Team Members (dependent on experience); $20.01/hr for Shift Leads, • Paid vacation time, • Closed for seven major holidays, • Health Insurance benefits, • Growth potential with a start-up, • Free shift meal Angie’s Food Concepts is on a mission to make “luxury” foods affordable! At Angie's Lobster, we are the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie’s Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well! We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient! The ideal candidate: • Will bring a positive attitude to work every day, • Has the ability to adapt, multitask and take feedback in a positive manner, • Can effectively work together in a small team with others, • Works well with minimal supervision, • Is dependable and has reliable transportation As a team member, you will be an essential part of the company and the mission. The team members are the heart of the organization and drive positive culture. As a TM, you will be responsible for creating the best drive-thru experience for our customers while upholding all food and safety standards. As a company, we are committed to giving our all every day while maintaining a positive attitude. Join our team and become a part of making gourmet meals for the same price and convenience of a drive-thru fast-food meal! A Team Member has the following primary responsibilities: • Work efficiently in a fast-paced environment while delivering friendly, accurate service, • Adhere to all food safety standards including working with fryer, grill and kitchen machinery, • Communicate clearly and effectively and enter orders into POS system, • Stand for up 6+ hrs. at a time Line cook, cashier, host, hostess, busser, entry level, teens, first job, high school, full time, part time encouraged to apply.

Job Description HOST A Host/Hostess at Denny’s plays a special role for our guests. You are often their first impression and last impression, and we count on you to sincerely make them feel at home – every time! The Host or Hostess greets guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive dining experience. A Denny’s Host or Hostess has a “Guests First” attitude, engaging in friendly conversation with guests. Responsibilities include: * Greeting and seating guests, inviting them to come back and see us again. * Suggesting new menu items from our limited time offerings. * Receiving payment and making correct change. * Assisting with drink orders, taking To-Go orders, packaging To-Go orders. * Cleaning, completing side work, and organizing supplies as needed. * Willingly assisting other team members without being asked. Learning Skills: * Customer service * Time management * Teamwork Some of the benefits offered: * Flexible schedule * Meal discounts * Health Insurance * Sick pay * Uniforms provided

Job Description The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. Requirements • Be at least 18 years of age., • No previous experience is needed. We offer on-the-job training., • Willing to go the extra mile to satisfy every need of our guests. The Hostess or Host is responsible for providing a positive first and last impression to our guests. You will greet customers as they enter and exit the restaurant, take and manage reservations, control a waiting list, provide guests with menus, and show guests to their seats. You will answer phone calls and customer inquiries about the restaurant and menu. • Greeting guests as they enter and putting them on a waiting list as necessary., • Providing guests with menus and answering any initial questions., • Seating guests at tables or in waiting areas., • Assigning guests to tables they prefer while keeping table rotation in mind so that servers receive the right number of customers., • Engaging with guests to ensure they're happy with food and service., • Responding to complaints and helping to resolve them., • Answering phone calls, taking reservations, and answering questions., • Providing great customer service. We use eVerify to confirm U.S. Employment eligibility.

Job Description HOST A Host/Hostess at Denny’s plays a special role for our guests. You are often their first impression and last impression, and we count on you to sincerely make them feel at home – every time! The Host or Hostess greets guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive dining experience. A Denny’s Host or Hostess has a “Guests First” attitude, engaging in friendly conversation with guests. Responsibilities include: * Greeting and seating guests, inviting them to come back and see us again. * Suggesting new menu items from our limited time offerings. * Receiving payment and making correct change. * Assisting with drink orders, taking To-Go orders, packaging To-Go orders. * Cleaning, completing side work, and organizing supplies as needed. * Willingly assisting other team members without being asked. Learning Skills: * Customer service * Time management * Teamwork Some of the benefits offered: * Flexible schedule * Meal discounts * Health Insurance * Sick pay * Uniforms provided

Chelsea's Kitchen Host/Hostess. The Host/Hostess is responsible for greeting guests and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refill

Seasons 52 - - Responsibilities: Greet guests warmly at the door and set the stage for a positive dining experience; Seat guests in a timely fashion and introduce them to their server; Manage restaurant waiting list during high volume to set guest expectations; Thank guests as they leave and invite

The Host/Hostess is responsible for greeting guests and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, a

Marriott Hotels - - Responsibilities: Greet guests and determine the number in their party; Seat guests by finding a clean, available table and preparing it for guests; Guide guests through the dining area and provide needed assistance; Move and arrange tables, chairs, and settings for groups with

Compass Group - - Responsibilities: Greet guests in a friendly and welcoming manner and provide excellent service; Manage reservations including special requests; Escort guests to designated tables and relay seating assignments to servers; Communicate between front-of-house and back-of-house to man

Compass Group - - Responsibilities: Greet guests in a friendly and welcoming manner and provide exceptional service; Manage reservations and seating, relaying details to servers; Communicate effectively between front-of-house and back-of-house staff to ensure smooth operations; Handle guest concern

As a Hostess you will: Play a pivotal role in creating a welcoming and pleasant dining experience for guests while upholding cleanliness standards and ensuring efficient operations within the culinary department; Manage guest reservations, including confirming bookings, accommodating special request

Pyramid Global Hospitality - - Responsibilities: Greet and escort guests to tables in the restaurant; Monitor the restaurant to ensure guest satisfaction; Maintain proper set-up of dining room and enforce standards; Conduct daily staff meetings and communicate promotions; Assist with reservations a

Avolta - - Responsibilities: Greet guests and seat them at appropriate tables; Record customer reservations and seating times; Maintain and update restaurant seating charts; Assist with maintaining stock of silverware and condiments; Oversee delivery and servicing of food and beverages.

Pyramid Global Hospitality - - Responsibilities: Meet and greet guests as they arrive, offer seating, then escort them to their table and present menu; Maintain proper set-up of dining room and assign stations to service staff; Conduct daily roll call meetings to inform staff of promotions, daily s

Avolta - - Responsibilities: Greet guests and seat them at appropriate tables; Record reservations and seating times; Maintain and update seating charts; Assist with maintaining restaurant stock and cleanliness; Oversee delivery and servicing of food and beverages.

PrideStaff, a national staffing company, is seeking Receptionist to provide support for a variety of administrative functions.We are looking for someone with a positive attitude and strong organizational skills.As a receptionist, you will be responsible for performing a variety of administrative cl

Episcope Hospitality is among the fastest growing and most exciting hospitality companies in America.Founded and overseen by restaurateur David Morton of the Morton's Steakhouse family, Episcope has a legendary culture marked by creativity, passion, quality, and love.The company currently operates i

Bourbon & Bones Lounge – Square One Concepts, is seeking a reliable and efficient Prep/Pantry cook to join the team.The ideal candidate will be responsible in prepping and organizing the ingredients and components necessary for our dining dishes.You will work closely with the culinary team to main

We are seeking a talented and experienced Lead Line Cook to join our dynamic culinary team at Cold Beers & Cheeseburgers.As the Lead Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepa

Join our Team at the Adobe Bar & Grille at the Arizona Biltmore Golf Club!.Welcome to our exciting new Adobe Bar & Grille, part of the Arizona Biltmore Golf Club, located in Central Phoenix, where we’re redefining the dining experience in a vibrant golf club atmosphere.From delightful breakfas

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to $750 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your opi

Episcope Hospitality is among the fastest growing and most exciting hospitality companies in America.Founded and overseen by restaurateur David Morton of the Morton's Steakhouse family, Episcope has a legendary culture marked by creativity, passion, quality, and love.The company currently operates i

Description: Ingo's Tasty Food is hiring Line Cooks to join our growing team! Ingo's Tasty Food, part of the Hi Noon Hospitality family, is a fast-casual neighborhood spot known for high-quality ingredients, craveable food, and an upbeat, welcoming atmosphere.We serve thoughtfully crafted dishes us

Marriott Hotels - - Responsibilities: Prepare ingredients for cooking according to recipes and standards; Operate ovens, stoves, grills, microwaves, and fryers; Monitor food quality and portioning; Set up and break down work stations and maintain cleanliness; Follow safety, security, and company po

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet guest expectations; Maintain the highest safety and sanitation standards.

Oak View Group - - Responsibilities: Set up and stocking stations with all necessary supplies; Prepare food for service such as chopping vegetables and preparing sauces; Cook menu items in cooperation with kitchen staff; Answer, report, and follow executive or sous chef's instructions; Clean up sta

Yard House - - Responsibilities: Ensure proper stocking and sanitation of kitchen to guarantee food safety and timely order completion.

Oak View Group - - Responsibilities: Provide high quality, fresh food products in a timely manner for delivery to guests.Prepares hot and cold foods following company recipes and portioning requirements.Maintains sanitation, health and safety standards in work areas.Observes and tests foods to ensu

Farmer Boys - - Responsibilities: Prepare ingredients according to specifications; Maintain cleanliness of work areas; Follow food safety procedures; Assist line cooks during lunch hours; Report spoilage and safety issues.

Levy Restaurants - JobID: 87E31CB4E1C7D9598DF4F8A836B28E1B [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food following recipes and prep sheets; Maintain cleanliness and organization of walk-in refrigerator; Properly use and maintain kitchen equipment; Follow storage and rotation procedures; Adhere to safety and sanitation practices.

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are available and restock as needed; Prepare food according to recipe and presentation standards; Maintain clean and organized work stations and storage areas.

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Seasons 52 - - Responsibilities: Prepare portions and food items following recipe guidelines; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanitation standards; Adheres to food safety and sanitation standards; Maintain team-focused, high-volum

The Capital Grille - - Responsibilities: Prepare, cook and assemble cold foods, salads, cold appetizers, and desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete orders on time; Ensure proper food safet