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Job DescriptionCompany Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary An IHOP server's role involves welcoming and seating guests, taking accurate orders, serving food and beverages promptly, managing multiple tables efficiently, and providing excellent customer service. They also handle payments, maintain cleanliness, and ensure compliance with IHOP's policies and safety guidelines to create a positive dining experience for guests. Responsibilities • Greeting and seating customers., • Presenting menus and explaining menu items., • Taking accurate food and beverage orders from customers., • Communicating special requests and dietary restrictions to the kitchen., • Ensuring the prompt and accurate delivery of orders to tables., • Refilling beverages and attending to guests' needs throughout the meal., • Recommending additional menu items and upselling specials., • Presenting bills, processing payments, and providing change or receipts., • Clearing and cleaning tables efficiently. Stocking required products. Cleaning and Clearing server area., • Resetting tables with clean utensils, napkins, and condiments., • Addressing customer concerns and complaints professionally., • Collaborating with kitchen staff, hosts/hostesses, and fellow servers for smooth service., • Following food safety and sanitation guidelines., • Adhering to IHOP's policies and procedures.Qualifications, • Servers should have strong interpersonal and communication skills to provide excellent customer service and ensure a positive dining experience., • A friendly and welcoming demeanor is essential for servers who interact with guests daily., • The job may involve standing for extended periods, carrying trays of food, and walking between tables. Physical stamina is important., • Servers should have a good understanding of the restaurant's menu, including ingredients, preparation methods, and special promotions., • Ability to accurately take orders and communicate them to the kitchen is crucial to ensure customers receive the correct dishes., • Servers often need to handle multiple tables simultaneously, so the ability to multitask effectively is important., • Collaboration with kitchen staff, host/hostess, and fellow servers is essential for a smooth dining service., • The ability to work in a fast-paced and sometimes high-stress environment is important for servers., • Servers must pay attention to customer requests, dietary restrictions, and special instructions to ensure orders are accurate., • Servers need basic math skills to calculate bills, make change, and process payments., • Understanding and adhering to food safety and sanitation guidelines is crucial to maintain a safe dining environment., • Punctuality and reliability are highly valued in the restaurant industry.

Job DescriptionCompany Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary An IHOP server's role involves welcoming and seating guests, taking accurate orders, serving food and beverages promptly, managing multiple tables efficiently, and providing excellent customer service. They also handle payments, maintain cleanliness, and ensure compliance with IHOP's policies and safety guidelines to create a positive dining experience for guests. Responsibilities • Greeting and seating customers., • Presenting menus and explaining menu items., • Taking accurate food and beverage orders from customers., • Communicating special requests and dietary restrictions to the kitchen., • Ensuring the prompt and accurate delivery of orders to tables., • Refilling beverages and attending to guests' needs throughout the meal., • Recommending additional menu items and upselling specials., • Presenting bills, processing payments, and providing change or receipts., • Clearing and cleaning tables efficiently. Stocking required products. Cleaning and Clearing server area., • Resetting tables with clean utensils, napkins, and condiments., • Addressing customer concerns and complaints professionally., • Collaborating with kitchen staff, hosts/hostesses, and fellow servers for smooth service., • Following food safety and sanitation guidelines., • Adhering to IHOP's policies and procedures.Qualifications, • Servers should have strong interpersonal and communication skills to provide excellent customer service and ensure a positive dining experience., • A friendly and welcoming demeanor is essential for servers who interact with guests daily., • The job may involve standing for extended periods, carrying trays of food, and walking between tables. Physical stamina is important., • Servers should have a good understanding of the restaurant's menu, including ingredients, preparation methods, and special promotions., • Ability to accurately take orders and communicate them to the kitchen is crucial to ensure customers receive the correct dishes., • Servers often need to handle multiple tables simultaneously, so the ability to multitask effectively is important., • Collaboration with kitchen staff, host/hostess, and fellow servers is essential for a smooth dining service., • The ability to work in a fast-paced and sometimes high-stress environment is important for servers., • Servers must pay attention to customer requests, dietary restrictions, and special instructions to ensure orders are accurate., • Servers need basic math skills to calculate bills, make change, and process payments., • Understanding and adhering to food safety and sanitation guidelines is crucial to maintain a safe dining environment., • Punctuality and reliability are highly valued in the restaurant industry.

Job Description We are looking for a hospitable, naturally warm, and guest-focused Host/Hostess to join our team. This role is perfect for someone who has a genuine care for people, enjoys creating memorable experiences, and wants to grow with a company that is continuing to expand. We believe hospitality starts the moment a guest walks through our doors. We are seeking someone who values teamwork, thrives in a fast-paced environment, and appreciates a workplace culture that encourages diversity, inclusion, and equity. If you are passionate about making people feel welcomed and want to be part of a team with opportunities for growth, we would love to meet you. Position Summary As a Host/Hostess, you will be the first and last impression of the guest experience. You will welcome guests with genuine hospitality, create a warm and inviting atmosphere, and support the overall flow of service to ensure every guest feels valued and cared for. Key Responsibilities • Welcome and greet guests with warmth, professionalism, and genuine hospitality, • Create a welcoming first impression and ensure guests feel cared for from arrival to departure, • Manage guest seating and assist with maintaining the flow of the dining room, • Help clear, clean, and reset tables to support seamless service, • Assist servers and team members with guest service needs when needed, • Communicate effectively with the dining room team to support an exceptional guest experience, • Maintain cleanliness and organization of the host stand and dining areas, • Help create a positive, team-oriented environment built on hospitality and respect What We’re Looking For, • A naturally hospitable personality with a sincere love for serving others, • Someone who demonstrates genuine care for people and enjoys connecting with guests, • A positive attitude and willingness to support the team wherever needed, • Strong communication and organizational skills, • A desire to learn, grow, and build a career within an expanding company, • Appreciation for a workplace that values diverse, inclusive, and equitable practices Why Join Us?, • Opportunity to grow within an expanding company, • A supportive and team-focused culture, • A workplace that values diversity, inclusion, and equity, • The chance to make a meaningful impact on the guest experience every day If this position fits your needs and you are excited to be part of a growing hospitality team, we encourage you to apply. We look forward to meeting you! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionCompany Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary An IHOP server's role involves welcoming and seating guests, taking accurate orders, serving food and beverages promptly, managing multiple tables efficiently, and providing excellent customer service. They also handle payments, maintain cleanliness, and ensure compliance with IHOP's policies and safety guidelines to create a positive dining experience for guests. Responsibilities • Greeting and seating customers., • Presenting menus and explaining menu items., • Taking accurate food and beverage orders from customers., • Communicating special requests and dietary restrictions to the kitchen., • Ensuring the prompt and accurate delivery of orders to tables., • Refilling beverages and attending to guests' needs throughout the meal., • Recommending additional menu items and upselling specials., • Presenting bills, processing payments, and providing change or receipts., • Clearing and cleaning tables efficiently. Stocking required products. Cleaning and Clearing server area., • Resetting tables with clean utensils, napkins, and condiments., • Addressing customer concerns and complaints professionally., • Collaborating with kitchen staff, hosts/hostesses, and fellow servers for smooth service., • Following food safety and sanitation guidelines., • Adhering to IHOP's policies and procedures.Qualifications, • Servers should have strong interpersonal and communication skills to provide excellent customer service and ensure a positive dining experience., • A friendly and welcoming demeanor is essential for servers who interact with guests daily., • The job may involve standing for extended periods, carrying trays of food, and walking between tables. Physical stamina is important., • Servers should have a good understanding of the restaurant's menu, including ingredients, preparation methods, and special promotions., • Ability to accurately take orders and communicate them to the kitchen is crucial to ensure customers receive the correct dishes., • Servers often need to handle multiple tables simultaneously, so the ability to multitask effectively is important., • Collaboration with kitchen staff, host/hostess, and fellow servers is essential for a smooth dining service., • The ability to work in a fast-paced and sometimes high-stress environment is important for servers., • Servers must pay attention to customer requests, dietary restrictions, and special instructions to ensure orders are accurate., • Servers need basic math skills to calculate bills, make change, and process payments., • Understanding and adhering to food safety and sanitation guidelines is crucial to maintain a safe dining environment., • Punctuality and reliability are highly valued in the restaurant industry.

Job DescriptionCompany Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary An IHOP server's role involves welcoming and seating guests, taking accurate orders, serving food and beverages promptly, managing multiple tables efficiently, and providing excellent customer service. They also handle payments, maintain cleanliness, and ensure compliance with IHOP's policies and safety guidelines to create a positive dining experience for guests. Responsibilities • Greeting and seating customers., • Presenting menus and explaining menu items., • Taking accurate food and beverage orders from customers., • Communicating special requests and dietary restrictions to the kitchen., • Ensuring the prompt and accurate delivery of orders to tables., • Refilling beverages and attending to guests' needs throughout the meal., • Recommending additional menu items and upselling specials., • Presenting bills, processing payments, and providing change or receipts., • Clearing and cleaning tables efficiently. Stocking required products. Cleaning and Clearing server area., • Resetting tables with clean utensils, napkins, and condiments., • Addressing customer concerns and complaints professionally., • Collaborating with kitchen staff, hosts/hostesses, and fellow servers for smooth service., • Following food safety and sanitation guidelines., • Adhering to IHOP's policies and procedures.Qualifications, • Servers should have strong interpersonal and communication skills to provide excellent customer service and ensure a positive dining experience., • A friendly and welcoming demeanor is essential for servers who interact with guests daily., • The job may involve standing for extended periods, carrying trays of food, and walking between tables. Physical stamina is important., • Servers should have a good understanding of the restaurant's menu, including ingredients, preparation methods, and special promotions., • Ability to accurately take orders and communicate them to the kitchen is crucial to ensure customers receive the correct dishes., • Servers often need to handle multiple tables simultaneously, so the ability to multitask effectively is important., • Collaboration with kitchen staff, host/hostess, and fellow servers is essential for a smooth dining service., • The ability to work in a fast-paced and sometimes high-stress environment is important for servers., • Servers must pay attention to customer requests, dietary restrictions, and special instructions to ensure orders are accurate., • Servers need basic math skills to calculate bills, make change, and process payments., • Understanding and adhering to food safety and sanitation guidelines is crucial to maintain a safe dining environment., • Punctuality and reliability are highly valued in the restaurant industry.

Job DescriptionCompany Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary An IHOP server's role involves welcoming and seating guests, taking accurate orders, serving food and beverages promptly, managing multiple tables efficiently, and providing excellent customer service. They also handle payments, maintain cleanliness, and ensure compliance with IHOP's policies and safety guidelines to create a positive dining experience for guests. Responsibilities • Greeting and seating customers., • Presenting menus and explaining menu items., • Taking accurate food and beverage orders from customers., • Communicating special requests and dietary restrictions to the kitchen., • Ensuring the prompt and accurate delivery of orders to tables., • Refilling beverages and attending to guests' needs throughout the meal., • Recommending additional menu items and upselling specials., • Presenting bills, processing payments, and providing change or receipts., • Clearing and cleaning tables efficiently. Stocking required products. Cleaning and Clearing server area., • Resetting tables with clean utensils, napkins, and condiments., • Addressing customer concerns and complaints professionally., • Collaborating with kitchen staff, hosts/hostesses, and fellow servers for smooth service., • Following food safety and sanitation guidelines., • Adhering to IHOP's policies and procedures.Qualifications, • Servers should have strong interpersonal and communication skills to provide excellent customer service and ensure a positive dining experience., • A friendly and welcoming demeanor is essential for servers who interact with guests daily., • The job may involve standing for extended periods, carrying trays of food, and walking between tables. Physical stamina is important., • Servers should have a good understanding of the restaurant's menu, including ingredients, preparation methods, and special promotions., • Ability to accurately take orders and communicate them to the kitchen is crucial to ensure customers receive the correct dishes., • Servers often need to handle multiple tables simultaneously, so the ability to multitask effectively is important., • Collaboration with kitchen staff, host/hostess, and fellow servers is essential for a smooth dining service., • The ability to work in a fast-paced and sometimes high-stress environment is important for servers., • Servers must pay attention to customer requests, dietary restrictions, and special instructions to ensure orders are accurate., • Servers need basic math skills to calculate bills, make change, and process payments., • Understanding and adhering to food safety and sanitation guidelines is crucial to maintain a safe dining environment., • Punctuality and reliability are highly valued in the restaurant industry.

Caesars Entertainment - - Responsibilities: Greet guests and seat them in assigned dining area; Maintain order and cleanliness in dining room; Monitor seating and station assignments across dining area; Promote Caesars Rewards programs and card membership; Distribute checks and handle comps, food c

Golden Nugget - - Responsibilities: Greet guests and manage seating to deliver efficient, friendly dining experience.

Caesars Entertainment - Caesars New Orleans [Restaurant Associate / Greeter / Team Member] As a Restaurant Host at Caesars Entertainment, you'll: Greet guests upon their arrival and escort guest party to appropriate table in dining area; Maintain order and cleanliness in dining room; Acknowledge gue

Waffle House - 4601 Old Gentilly Road - Responsibilities: Greet customers and seat them promptly; Manage waiting customers and seating arrangements; Maintain self-service coffee bar for waiting customers; Present menus and answer menu questions; Thank customers and invite return.

Hilton Hotels - - Responsibilities: Greet guests and determine needs; Seat guests and manage seating chart; Monitor dining activity for seamless experience; Respond to guest inquiries and special requests; Perform opening/closing tasks and service prep.

True Food Kitchen - 801 Saint Charles Avenue - Responsibilities: Greet and seat guests with a welcoming attitude; Manage reservations and waitlists; Answer phones and assist with guest questions; Keep the front desk and entry area clean and organized; Communicate clearly with your team to ensure smo

HRI Hospitality - - Responsibilities: Greet guests warmly and create a positive first impression; Manage reservations, waitlists, and seating charts; Escort guests to tables and communicate server sections; Answer phones, take messages, and provide basic restaurant information; Monitor dining room

HRI Hospitality - - Responsibilities: Greet guests warmly and create a positive first impression; Manage reservations, waitlists, and seating charts; Escort guests to tables and communicate server sections; Answer phones, take messages, and provide basic information; Maintain cleanliness and organiz

Caesars Entertainment - - Responsibilities: Greet and seat guests promptly and courteously; Process transactions accurately; Maintain cleanliness in guest areas; Assist service staff and attend to guest concerns; Acknowledge and address guest needs promptly.

Denny's - 5910 Veterans Memorial Boulevard - Responsibilities: Greet guests and seat guests; Maintain welcoming dining area; Assist servers and hostesses; Manage waiting area during peak hours.

Sonesta International Hotels - - Responsibilities: Greet guests, escort them to tables, and provide menus; Perform checkout at end of shift; Maintain service area cleanliness and tools; Attend training sessions and mentor new staff; Follow Service Manual and guest-recovery guidelines.

Who are we? Live Nation Entertainment is the world's leading live entertainment company comprised of global market leaders: Ticketmaster, Live Nation Concerts, Live Nation Media & Sponsorship and Artist Nation Management. Ticketmaster is the global event ticketing leader with nearly 455 million tickets sold, over 145,000 events ticketed and more than 12,000 clients in 21 countries. Live Nation Concerts has become the single largest provider of live entertainment in the world producing nearly 23,000 shows annually for over 2,700 artists in 33 countries. Artist Nation Management is one of the world's leading artist management companies, representing approximately 280 artists. These businesses power Live Nation Media & Sponsorship to deliver music marketing programs across 750 brands enabling advertisers to tap into the 59 million fans Live Nation Entertainment delivers annually through its live event and digital platforms. HOB Entertainment, a division of Live Nation Entertainment, offers exceptional club venues nationwide. House of Blues venues provide several genres of live music from Rock, Hip Hop, Country, Rock en Espaol, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch. Who are you? Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on! The Role: Meet, greet and seat all guests with a positive, friendly, helpful attitude and is a general source of information to all guests entering the House of Blues. Exudes pride and passion for the House of Blues Brand and Culture. Assisting in all areas of Host Stand Operations to help ensure a high quality guest experience. Responsibilities: • Understand the HOB Hospitality Zone, • Greet all guests promptly and courteously in a professional manner, • Control the flow of guests coming into the restaurant and those who are waiting for a table, • Obtain guests' names, number in party, physical description, arrival times and any needs for children when applicable Direct guest to an appropriate location when on a wait, • Utilizing the HOB reservation system, estimate and quote accurate wait times for tables, • Show guests to tables, place menu in guest hands, wait for guest to be seated before leaving the table, • Anticipate and respond to guest needs (guest satisfaction) Market current and future shows, menu items and retail by placing all marketing literature on dining tables, • Properly answer guest questions regarding the menu, music hall, events, related art, music, history and artists appearing at the House, • Thank each guest for visiting the House and invite him/her to return in a friendly and sincere manner, • Communicate to door host, kitchen and Manager on Duty the wait time, parties of eight (8) or more, and any planned special event; any and all information is necessary to ensure proper flow, • Communicate to kitchen when large parties and special event parties have been seated, • Keep host area clean and organized throughout the shift (shift mechanics), • Keep floor in host area free of spills, food, trash or other obstacles, • Polish and clean all entry door windows throughout the shift, • Maintain HOB safety and sanitation standards, • Assist other employees and departments as needed (teamwork), • Adherence to standard operating procedures Required to occasionally work Special Events that are scheduled throughout the venue Qualifications: Required: High School Diploma Working knowledge of restaurant operations, seating procedures, guest relations, problem solving Skill in diplomacy, handling multiple tasks, verbal skills, organizational skills, and interpersonal skills Ability to diffuse possibly volatile situations with tact and diplomacy Ability to seat guests in a high volume restaurant at a pace that maximizes efficiency of service and performance of overall operations Ability to adhere to the HOB uniform and appearance policy Efficient in basic computer skills Flexible availability- Position may require days, nights, weekends and holidays Preferred: High skill level of Open Table and/or other reservation software Point of Sales (POS) knowledge, preferable MICROS Previous Customer Service/ Host experience Skilled in interpersonal communication and teamwork Physical Demands/Working Environment: Working environment is fast-paced, often loud and stressful Position requires extended periods of prolonged standing and working on your feet Must be able to lift or move up to 25 lbs using proper lifting techniques. If the above description sounds like you and fits your background, apply online to join the Live Nation Entertainment team today! Applicants for employment in the U.S. must possess work authorization which does not require sponsorship by the employer for a visa. EQUAL EMPLOYMENT OPPORTUNITY Live Nation Entertainment strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.

Born from a small restaurant in New Orleans' Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch.Wh

Job DescriptionCompany Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary The role of an IHOP hostess or host primarily involves creating a positive first impression for guests. They greet and welcome customers, seat them at appropriate tables, manage waiting lists during busy times, and communicate with servers and kitchen staff to ensure a smooth flow of guests. Hosts/hostesses also answer customer inquiries and maintain a clean and organized waiting area. Their goal is to provide excellent customer service and enhance the overall dining experience. Responsibilities • Develop and maintain professional functional working relationships with IHOP Team Members and guests., • Greet guests as they enter the restaurant (within 30 seconds) and seat them as soon as a table is available., • Rotate station seating to ensure the quality of guest service., • May handle guest complaints, inquire about the quality of the dining experience, thank guests and invite them to return., • Handle cash in an accurate and responsible manner., • Take register readings, make interim cash reports, count cash register receipts and make frequent cash drops according to Company cash-control policies., • Answer the telephone, take messages and take and complete all To Go orders., • Maintain guest checks in numerical order., • Maintain a waiting list as necessary., • Check restrooms every 30 minutes to ensure proper stock levels and cleanliness., • Clear, clean and reset tables and clean chairs, booths and floors after guests leave., • Perform cleaning duties according to posted cleaning charts., • Comply with IHOP uniform and appearance standards per IHOP SOP guidelines., • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor.Qualifications, • Strong customer service skills are essential for creating a positive and welcoming environment for guests., • Effective communication is key for interacting with guests, servers, and kitchen staff., • Hosts/hostesses should have a friendly and outgoing personality to make guests feel welcome., • Ability to manage waiting lists and seating assignments efficiently, especially during busy times., • The role may involve handling waiting guests during peak hours, so the ability to remain calm and composed under pressure is important., • Accurate seating assignments and communication with servers are crucial for guest satisfaction., • Collaborative skills to coordinate with servers and kitchen staff for efficient table turnover., • Being able to adapt to changing situations and guest needs is important., • The ability to handle customer concerns or issues professionally and find suitable resolutions., • Managing multiple tasks, such as answering phones, seating guests, and checking for online/TOGO orders., • If responsible for taking payments, basic math skills and cash-handling experience may be necessary., • Maintaining a neat and professional appearance, including adhering to the restaurant's dress code., • Punctuality and reliability are highly valued in the restaurant industry., • Adherence to health and safety guidelines to ensure guest and staff safety.

Job Description Las Maracas in Westwego, LA is looking for a part time host/hostess to join our team. We are located on 27 Louisiana St. Our ideal candidate is attentive, motivated, and reliable. Responsibilities • Seat Guests, • Assist with Takeout & To-Go pickup orders., • Greet customers making them feel welcome, • Estimate wait time for guests and inputing their info into our waitlist system, • Keep menu's cleaned and organized., • Ensure silverware is rolled and ready for guests, • Keep the rugs and floor around door exits clean and clear Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively, • Strong organizational and motivational skills Must be willing and able to: • Perform more than one task at a time., • Follow supervisor’s instructions., • Report to work in a complete required uniform., • Maintain a well-manicured appearance and persona that reflects the image of the restaurant., • Meet personal schedule requirements punctually., • Be courteous, friendly and pleasant., • Stand and walk for an entire shift., • Ability to lift and carry up to 30 lbs. via food or beverage trays or required equipment needed to perform specific job duties., • Safely transport items to and from kitchen on a slick uneven surface., • Lift and carry multiple plates from kitchen to dining room., • Safely move about in all areas of the restaurant., • Frequently bend, stoop, reach, lift, carry, and wipe. We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description As a Host / Hostess, you are the Taste Buds Management Guest Relations Representative. You usually have the opportunity to make the first and lasting impression to the guest. You are either the first person they see when entering in the restaurant, or the first person they talk to when calling to ask questions about the restaurant. First impressions are lasting ones. We only have one chance at this first impression! Make it a great one! • Answer the phone within three rings or less., • Ensure proper telephone courtesy., • Have superior knowledge of Taste Bud Management's menu and restaurants., • Provide the total Taste Bud Management guest experience, • Ensure orders are coordinated and completed for delivery service., • Coordinate and direct the seater and the greeter., • Control the flow and fill of the restaurant., • Stage parties to be seated., • Seat table for table., • Communicate the stage at which tables are in their meals., • Communicate with management about large parties., • Regularly complete the Restroom / Floor Cleanliness checklist., • Return menus to the front desk as needed., • Provide accurate updates., • Manage the seating of all large parties., • Communicate with management to help control the flow of the restaurant., • Manage the wait list., • Give accurate wait quotes., • Communicate with guests on any questions. To perform the job successfully, an individual should demonstrate the following competencies: Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality.Quantity - Completes work in timely manner; Works quickly.Safety - Observes safety procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.Attendance / Punctuality - Consistently at work and on time; Ensures work shifts are covered when absent. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Have the ability to learn, understand, discuss and utilize our Company culture as an essential tool in performing your job and interacting with guest, fellow employees and management. Education and / or Experience High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience. Language Skills Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure. Reasoning Ability Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear and taste or smell. The employee must regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust and focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually loud. The temperature changes frequently depending on the area of the restaurant. The general ambient temperature ranges from 70 to 75 degrees in the dining area, 0 to 45 degrees in freezers and / or walk-in coolers, and 80 to 95 degrees in the kitchen area. Floors are hard surfaces changing from tile to wood to carpet. Employee should have the ability to stand and walk on these surfaces in wet or dry conditions for the time duration of their scheduled shift. Employees must have the ability to walk up and down the stairs and ramps under both dry and damp conditions while carrying items of weights described above in Physical Demands. Lighting varies from dim in the dining areas to bright in kitchen production areas. Employees may encounter food allergens such as nuts, tree nuts, fish, shell fish, milk, eggs, wheat, and soy. Employees must follow all drug, alcohol, and smoking policies. #Z13

Job Description Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer competitive wages, health insurance (medical, dental and vision), 401k with company match, paid sick days, in-house dining discounts, career progression and professional development. Are you the consummate host or hostess? Our hosts are one of the most important positions as they are the first and last faces our guests see. We are looking for warm, engaging and professional people to join our Gianna team! Responsibilities: Greet all guests entering the restaurant (by name if possible) and thank all guests leaving the restaurant Maintain cleanliness and organization at the host stand and front door area Answers phone, takes reservations Performs any mailing, posting, filing or other projects given by the Manager on duty as time permits Maintain an organized floor by quickly and efficiently seating guests according to company standards Clearly and politely communicate with guests when delays and/or waits occur Ensures that all menus (including dessert menus) wine lists are clean, in good shape and presentable to the guest Presents menus and gives a quality assurance: “Enjoy your dinner!” Provides reservation counts and informs Manager on duty of special requests, expected XXP’s, large parties, private events, etc. Engage management for any guest issue or complaint Informs server and Manager of special requests, celebration of birthdays, anniversaries, known allergies, etc., as soon as a party is seated Directs guests at a comfortable pace for them to their table Checks the bathrooms regularly for cleanliness, restocks paper goods and empties trash cans when needed. Adhere to grooming and dress code standards Skills and Requirements Minimum 1 year of host and/or restaurant experience in a high-volume environment Ability to work in an organized and professional manner Able to work in a standing/walking position for long periods of time Ability to demonstrate quick thinking and adaptability in a constantly changing environment Excellent communication and interpersonal skills Must possess exceptional work ethic, strong sense of hospitality, and a collaborative attitude Receptive to constructive criticism and performance feedback Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. Job Type : Full Time Compensation Type : Hourly

Job DescriptionDescription: Work for a 2026 Best of Jefferson Parish award-winning team! Copeland’s of New Orleans proudly earned Gold for Best All-Around Restaurant and Best Brunch, along with Silver for Best Happy Hour and Best Catering. Join a team that’s recognized for delivering exceptional food and hospitality every day. Join us for on-the-spot interviews and hiring Monday through Friday 2 pm - 4 pm. Use this link below to view all our available jobs on our career page and apply today! https://prod.url.paylocity.com?q=771ad70c7e8b4715bf529cc88bbfd2ec Join our restaurant team and keep more of what you earn! Thanks to the new federal tax laws, up to $25,000 in tips and $12,500 in overtime pay are now tax-free for eligible Krewe. We are here to support you through this process. Flavor You Can Feel. Roots You Can Trust. Since 1983, Copelands has been more than a restaurant- it's a family-run legacy built on passion, pride, and integrity. We offer a fun, innovative, and rewarding environment. We craft made-from-scratch dishes with the freshest local ingredients. Now, we’re looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget! • We offer Top Tier Benefits: o Paid Time Off o Employee discount on shift meals o Medical, Dental, Vision, Supplemental Insurance o Employee & Family Assistance Programs o 401K Here’s just a few reasons YOU want to be a part of our family: • Our fast & easy hiring process!, • We offer Flexible Schedules to fit YOUR work-life balance., • Earn prizes and awards based on sales and performance., • We appreciate our employees, and we show it. Employee celebrations & recognition., • Make more MONEY by taking advantage of our GROWTH opportunities., • We are all about growing our team with Training and Development Programs., • Employees & Guests are our Top Priority. Requirements: Great Skills to Have: · Proven restaurant experience. · Attentive and patient with guests · Value teamwork · Upbeat and friendly · Responsible & trustworthy · Attention to cleanliness & safety! · Open to learning and training

Job Description As a Host / Hostess, you are the Taste Buds Management Guest Relations Representative. You usually have the opportunity to make the first and lasting impression to the guest. You are either the first person they see when entering the restaurant, or the first person they talk to when calling to ask questions about the restaurant. First impressions are lasting ones. We only have one chance at this first impression! Make it a great one! • Answer the phone within three rings or less., • Ensure proper telephone courtesy., • Have superior knowledge of Taste Bud Management's menu and restaurants., • Provide the total Taste Bud Management guest experience, • Ensure orders are coordinated and completed for delivery service., • Coordinate and direct the seater and the greeter., • Control the flow and fill of the restaurant., • Stage parties to be seated., • Seat table for table., • Communicate the stage at which tables are in their meals., • Communicate with management about large parties., • Regularly complete the Restroom / Floor Cleanliness checklist., • Return menus to the front desk as needed., • Provide accurate updates., • Manage the seating of all large parties., • Communicate with management to help control the flow of the restaurant., • Manage the wait list., • Give accurate wait quotes., • Communicate with guests on any questions. To perform the job successfully, an individual should demonstrate the following competencies: Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality.Quantity - Completes work in timely manner; Works quickly.Safety - Observes safety procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.Attendance / Punctuality - Consistently at work and on time; Ensures work shifts are covered when absent. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Have the ability to learn, understand, discuss and utilize our Company culture as an essential tool in performing your job and interacting with guest, fellow employees and management. Education and / or Experience High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience. Language Skills Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure. Reasoning Ability Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear and taste or smell. The employee must regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust and focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually loud. The temperature changes frequently depending on the area of the restaurant. The general ambient temperature ranges from 70 to 75 degrees in the dining area, 0 to 45 degrees in freezers and / or walk-in coolers, and 80 to 95 degrees in the kitchen area. Floors are hard surfaces changing from tile to wood to carpet. Employee should have the ability to stand and walk on these surfaces in wet or dry conditions for the time duration of their scheduled shift. Employees must have the ability to walk up and down the stairs and ramps under both dry and damp conditions while carrying items of weights described above in Physical Demands. Lighting varies from dim in the dining areas to bright in kitchen production areas. Employees may encounter food allergens such as nuts, tree nuts, fish, shell fish, milk, eggs, wheat, and soy. Employees must follow all drug, alcohol, and smoking policies. #Z2

Job Description Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch Why would you want to work here? We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Warmly greet and welcome Guests upon arrival. Manage the efficient and timely seating of our Guests to a table that best serves their wishes What does it take to be a Ruby Krewe Member? • A firm belief that butter and bacon make everything better!, • Graciously greet all Guests upon arrival – Recognize regular customers calling them by name, • When immediate seating is limited, record guests name and number of people in the party, • Page Guests via Wisely and call out the name and number of part when tables become available, • Assist in clearing, cleaning, and sanitizing tables when necessary, • Ensures clean, organized, and adequate supply of menus for Guests, • Offer entertainment and attraction suggestions for the trade area. Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. As the newest Ruby Krewe member, you’ll enjoy: • The flexibility to work Days Only!, • Medical and Dental group benefits, • Paid Time Off, • Opportunity for Growth and Pay Increases, • Family Meal and Discounts

Job DescriptionJoin Our Team as a Hostess at Blue Bayou Restaurant & Oyster Bar! Are you passionate about creating memorable dining experiences and love welcoming guests with a warm smile? At LKM Restaurant Group LLC, operating as Blue Bayou Restaurant & Oyster Bar in the heart of New Orleans, LA, we’re looking for a friendly and enthusiastic hostess to be the first point of contact for our guests. If you have a big smile, a great attitude, and at least one year of experience, we’d love to hear from you! What You’ll Be Doing: As a hostess, you’ll play a key role in ensuring our guests feel right at home from the moment they walk through our doors. Your responsibilities will include: • Greeting guests with a warm and welcoming demeanor., • Managing reservations and seating arrangements to ensure a smooth dining experience., • Answering guest inquiries and providing information about our menu and services., • Coordinating with the waitstaff and kitchen team to maintain efficient service., • Maintaining a clean and organized front-of-house area.What We’re Looking For: We’re searching for someone who embodies the spirit of Southern hospitality and has: • At least 1 year of experience in a similar role., • A big smile and a positive, can-do attitude., • Strong communication and organizational skills., • The ability to multitask and stay calm under pressure., • A genuine passion for providing exceptional customer service.Why Join Blue Bayou Restaurant & Oyster Bar? While we don’t currently offer additional benefits, we pride ourselves on fostering a welcoming and supportive work environment where you’ll be surrounded by a team that values collaboration, respect, and a shared love for creating unforgettable dining experiences. As part of our team, you’ll have the opportunity to work in a vibrant and dynamic setting that celebrates the rich culture and flavors of New Orleans. Ready to Join Us? If you’re ready to bring your big smile and great attitude to Blue Bayou Restaurant & Oyster Bar, we’d love to meet you! Apply today and take the first step toward becoming a part of our team. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Host / Hostess Hiring Now | Flexible Scheduling | No Experience Required | Weekly Pay Applebee’s is hiring Hosts / Hostesses to welcome guests, manage seating, and create a great first impression from the moment they walk through the door. Pay & Earnings • $12–$16/hour, • Weekly pay, • Employee meals and discounts What You’ll Do As a Host / Hostess, you will: • Welcome guests with a friendly and positive attitude, • Manage restaurant seating and guest flow, • Maintain an accurate waitlist, • Escort guests to tables, • Communicate wait times and seating information, • Answer guest questions and provide helpful service, • Keep the entrance, lobby, and host area clean and organized, • Support servers, managers, and other team members as needed, • Help create a welcoming guest experience Why Work at Applebee’s? • Flexible scheduling, • Fun, fast-paced team environment, • No restaurant experience required, • Training provided, • Opportunities for growth and advancement, • Employee meals and discounts, • Hiring now with opportunities to start quickly Our Culture We believe great restaurants start with great people. Our values are: Passion – Have fun while striving for excellence. Integrity – Do what's right. Connect – Build strong relationships. Respect – Value different perspectives. Own It – Take ownership of your impact and results. Benefits & Perks • Flexible scheduling, • Health insurance available to eligible team members based on hours worked and plan requirements, • Tip income / high earning potential, • Paid time off (PTO) available to eligible team members who meet the applicable average-hours requirement, • Employee meals and discounts, • Paid training and career development, • Opportunities for advancement Benefits and eligibility may vary based on position and location. What We’re Looking For • Friendly, outgoing personality, • Reliable and dependable, • Strong communication skills, • Comfortable interacting with guests, • Ability to multitask, • Ability to work as part of a team, • Ability to remain active throughout the shift, • Flexible schedule, • Reliable transportation, • Previous restaurant or customer service experience is a plus, but not required No resume required — apply today through our quick and easy application. Also known as: Host, Hostess, Restaurant Host, Restaurant Hostess, Greeter, Guest Service Host, Front Door Specialist, FOH Team Member. About Big River Restaurants Big River Restaurants owns and operates 36 Applebee’s restaurants across the Greater St. Louis and Louisiana areas. Our mission is to empower our people, recognize success, and exceed our own expectations and those of our guests. Important: You are applying for employment with a franchisee of Applebee’s, not Applebee’s corporate or any of its affiliates. If hired, the franchisee will be your employer. Franchisees are independent business owners and establish their own wage and benefit programs, which may vary by franchisee and location.

Job DescriptionCompany Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary The role of an IHOP hostess or host primarily involves creating a positive first impression for guests. They greet and welcome customers, seat them at appropriate tables, manage waiting lists during busy times, and communicate with servers and kitchen staff to ensure a smooth flow of guests. Hosts/hostesses also answer customer inquiries and maintain a clean and organized waiting area. Their goal is to provide excellent customer service and enhance the overall dining experience. Responsibilities • Develop and maintain professional functional working relationships with IHOP Team Members and guests., • Greet guests as they enter the restaurant (within 30 seconds) and seat them as soon as a table is available., • Rotate station seating to ensure the quality of guest service., • May handle guest complaints, inquire about the quality of the dining experience, thank guests and invite them to return., • Handle cash in an accurate and responsible manner., • Take register readings, make interim cash reports, count cash register receipts and make frequent cash drops according to Company cash-control policies., • Answer the telephone, take messages and take and complete all To Go orders., • Maintain guest checks in numerical order., • Maintain a waiting list as necessary., • Check restrooms every 30 minutes to ensure proper stock levels and cleanliness., • Clear, clean and reset tables and clean chairs, booths and floors after guests leave., • Perform cleaning duties according to posted cleaning charts., • Comply with IHOP uniform and appearance standards per IHOP SOP guidelines., • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor.Qualifications, • Strong customer service skills are essential for creating a positive and welcoming environment for guests., • Effective communication is key for interacting with guests, servers, and kitchen staff., • Hosts/hostesses should have a friendly and outgoing personality to make guests feel welcome., • Ability to manage waiting lists and seating assignments efficiently, especially during busy times., • The role may involve handling waiting guests during peak hours, so the ability to remain calm and composed under pressure is important., • Accurate seating assignments and communication with servers are crucial for guest satisfaction., • Collaborative skills to coordinate with servers and kitchen staff for efficient table turnover., • Being able to adapt to changing situations and guest needs is important., • The ability to handle customer concerns or issues professionally and find suitable resolutions., • Managing multiple tasks, such as answering phones, seating guests, and checking for online/TOGO orders., • If responsible for taking payments, basic math skills and cash-handling experience may be necessary., • Maintaining a neat and professional appearance, including adhering to the restaurant's dress code., • Punctuality and reliability are highly valued in the restaurant industry., • Adherence to health and safety guidelines to ensure guest and staff safety.

Job DescriptionCompany Description Company Description Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description As a Host / Hostess, you will serve as one of the first points of contact for guests visiting Delmonico Steakhouse and play a vital role in setting the tone for the entire dining experience. You will create a warm and polished first impression, manage reservations and seating, coordinate the flow of the dining room, and ensure every guest feels genuinely welcomed from arrival through departure. Responsibilities: • Greet and welcome guests warmly, professionally, and confidently upon arrival while creating an elevated first impression consistent with Delmonico Steakhouse and Fairmont New Orleans standards, • Serve as a gracious ambassador of Delmonico Steakhouse, Chef Emeril Lagasse, and Fairmont New Orleans by demonstrating genuine New Orleans hospitality, • Manage restaurant reservations, seating assignments, waitlists, and guest preferences using the designated reservation system, • Monitor reservations and dining room capacity throughout service to optimize table utilization, pacing, and overall guest experience, • Escort guests to their tables while providing menus and communicating relevant information regarding the restaurant, menu, and dining experience, • Maintain detailed knowledge of the Delmonico Steakhouse menu, signature dishes, premium steak offerings, wine and spirits program, hours of operation, dress code, and restaurant amenities, • Develop an understanding of the culinary philosophy behind Delmonico Steakhouse and Chef Emeril Lagasse's approach to New Orleans cuisine to confidently answer guest questions, • Communicate menu highlights, special offerings, dining experiences, and appropriate restaurant information in a polished and engaging manner, • Maintain awareness of guest preferences, special occasions, VIPs, repeat guests, and other relevant details to create personalized experiences, • Monitor dining room activity and collaborate closely with Servers, Managers, Culinary, and other Food & Beverage colleagues to maintain smooth service flow, • Coordinate table assignments and seating rotations in a manner that supports both guest satisfaction and operational efficiency, • Communicate estimated wait times accurately and manage guest expectations throughout periods of high volume, • Maintain accurate waitlists and proactively communicate with guests regarding table availability., • Answer restaurant telephone calls promptly and professionally while assisting with reservations, menu inquiries, guest questions, and operational communications, • Respond to guest requests, concerns, and special accommodations with professionalism, discretion, and a genuine desire to assist, • Support guest recovery efforts by addressing concerns appropriately and involving management when necessary, • Maintain a polished and welcoming host stand, entrance, waiting area, and surrounding dining spaces at all times, • Ensure menus, reservation materials, seating areas, and other guest-facing materials are clean, organized, and properly presented, • Assist with VIP arrivals, special occasions, private dining, and other elevated guest experiences., • Coordinate with the appropriate teams regarding birthdays, anniversaries, celebrations, dietary considerations, accessibility needs, and other guest preferences, • Support the restaurant during peak periods, special events, holidays, and high-volume service while maintaining composure and exceptional service standards, • Maintain familiarity with Fairmont New Orleans hotel amenities, dining outlets, events, services, and local attractions to confidently assist guests with inquiries and recommendations, • Assist with opening and closing duties, side work, cleaning, stocking, and other operational responsibilities as assigned, • Follow all hotel, restaurant, food safety, sanitation, security, and workplace safety policies and procedures, • Maintain a professional appearance and polished demeanor consistent with Fairmont New Orleans and Delmonico Steakhouse luxury standards, • Consistently demonstrate teamwork, professionalism, discretion, and a commitment to creating memorable guest experiences, • Uphold the culinary and hospitality standards associated with Chef Emeril Lagasse, Delmonico Steakhouse, and Fairmont New Orleans, • Perform additional duties as assigned to support operational excellenceQualifications, • Previous host/hostess, restaurant, luxury hotel, fine-dining, hospitality, or guest service experience preferred, • Previous experience in an upscale or luxury dining environment strongly preferred., • Passion for hospitality, food, beverage, and creating exceptional guest experiences, • Strong interest in fine dining and the ability to develop detailed knowledge of premium steakhouse cuisine, • Excellent verbal and written communication skills, • Strong interpersonal skills with the ability to interact confidently and graciously with a diverse clientele, • Exceptional organizational and multitasking abilities, • Ability to manage multiple priorities while maintaining accuracy and attention to detail., • Ability to remain composed, polished, and professional in a fast-paced, high-volume environment, • Positive, personable, and service-oriented attitude, • Professional appearance and polished demeanor required, • Strong problem-solving and guest recovery skills, • Previous experience with OpenTable, SevenRooms, Micros, or comparable reservation/POS systems is an asset; training will be provided, • Basic computer skills and the ability to accurately input and access information using restaurant technology, • Ability to work a flexible schedule, including mornings, evenings, weekends, holidays, late-night shifts, and extended shifts as operationally required, • Must be legally authorized to work in the United States Preferred Skills: • Knowledge of luxury hospitality and fine-dining service standards, • Strong understanding of restaurant reservations, seating flow, table management, and guest experience, • Ability to anticipate guest needs and proactively identify opportunities to enhance the dining experience, • Strong knowledge of New Orleans hospitality, culture, dining, and local attractions is an asset, • Ability to communicate confidently and professionally with VIPs, repeat guests, hotel guests, and local clientele, • Strong attention to detail with the ability to maintain accuracy during high-volume service., • Ability to remain calm and gracious when managing wait times, guest concerns, or unexpected changes, • Strong teamwork and communication skills with both Front of House and Culinary teams, • Genuine passion for creating memorable experiences and representing a world-class hospitality brand Additional Information Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including: • Medical, Dental, and Vision Insurance, • Paid Time Off and Holiday Pay, • 401(k) Retirement Savings Plan, • Employee Assistance Program (EAP), • Colleague Dining Program, • Career Growth and Development Opportunities, • Recognition and Rewards Programs Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job DescriptionJob SummaryWe are seeking a Host/Hostess to join the team at Doris Metropolitan. The Host at Doris Metropolitan is the face of the restaurant. They are the first and last face our guests see. Your goal is to quickly build rapport with patrons and make them feel welcome. Their primary responsibility is greeting and seating guests. They are responsible for the phones and making reservations according to the policies we have in place. They greet each of our guests warmly as they enter the restaurant inquiring about reservation status. They are responsible for helping to accommodate as many guests as possible for the best flow of the restaurant. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities • Welcome guests with a smile and answer the phone with a friendly tone. Relay all messages to managers., • Take reservations that are available and fit our seating protocols., • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus., • Keep up with the statuses of tables dining, allowing for maximized seating., • Making sure all menus are in good condition, replacing ones that need to be., • Thank guests for dining with us upon leavingQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright We are committed to providing you with: • An exceptional benefit plan for associates & family members including Medical, Dental, Vision, Short Term and Long Term Disability, Life Insurance, Flexible Spending Account, • 401K matching program, • Discounts with our Crescent managed properties in North America for you & your family members along with Hyatt Branded Hotel Associate Discounts, • Employee Assistance Program What you will be doing: • Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu., • Read, maintain and make daily entries in the log book to coordinate communication between shifts and management., • Maintain proper set-up of dining room., • Receive records and make any necessary arrangements for reservations and special functions in the restaurant., • You will set up and clear tables, stock all service stations and assist food servers with table service and food running to ensure total guest satisfaction., • Comply with attendance rules and be available to work on a regular basis., • Perform any other job related duties as assigned. What is required: • Must have the ability to communicate in English., • Self-starting personality with an even disposition., • Maintain a professional appearance and manner at all times., • Can communicate well with guests., • Must be willing to “pitch-in” and help co- workers with their job duties and be a team player., • Ability to comprehend guest requests, memos, reservations, promotional materials, event orders and similar written materials., • Ability to remember, recite and promote the variety of menu items., • Ability to move throughout a crowded room to seat guests., • Ability to effectively deal with customer complaints and concerns in a friendly and positive manner., • This involves listening to the nature of the concern, demonstrating empathy with the customer and providing positive and proactive solutions., • Ability to establish and maintain effective working relationships with associates, customers and patrons. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c) Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

Job DescriptionCompany Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Warmly greet and welcome guests upon arrival while creating a positive and professional first impression., • Serve as an ambassador of The Café by Chef Emeril and Fairmont New Orleans by delivering genuine, approachable New Orleans hospitality., • Manage reservations, seating assignments, waitlists, and guest preferences using the designated reservation system., • Escort guests to tables and provide menus while communicating relevant information about The Café., • Maintain knowledge of menu offerings, daily features, beverages, coffee and espresso selections, hours of operation, and restaurant amenities., • Develop knowledge of Chef Emeril Lagasse's culinary philosophy and the New Orleans influences represented throughout The Café., • Confidently answer guest questions and provide appropriate information regarding menu items and restaurant offerings., • Monitor dining room activity and coordinate closely with Servers, Culinary, Management, and other Food & Beverage colleagues to maintain smooth service flow., • Manage table rotations and seating assignments while considering guest preferences and operational needs., • Communicate estimated wait times accurately and manage guest expectations during periods of high volume., • Maintain accurate waitlists and communicate with guests regarding table availability., • Answer telephone calls promptly and professionally while assisting with reservations, guest inquiries, and operational communications., • Respond to guest requests, concerns, and special accommodations with warmth, professionalism, and discretion., • Assist with guest recovery efforts and involve leadership when appropriate., • Maintain cleanliness and organization of the host stand, entrance, waiting areas, and dining spaces., • Ensure menus, guest-facing materials, and seating areas are clean and properly presented., • Assist with VIP guests, special occasions, hotel events, and other elevated guest experiences., • Maintain familiarity with Fairmont New Orleans amenities, services, outlets, events, and local attractions to assist guests., • Support the outlet during peak periods and high-volume service while maintaining composure and hospitality standards., • Assist with opening and closing duties, stocking, cleaning, and other operational responsibilities., • Maintain a polished and professional appearance consistent with Fairmont New Orleans standards., • Follow all hotel, restaurant, safety, sanitation, and service policies and procedures., • Uphold the hospitality and culinary standards associated with Chef Emeril Lagasse and Fairmont New Orleans., • Perform additional duties as assigned. Qualifications, • Previous host/hostess, restaurant, café, hotel, hospitality, or guest service experience preferred., • Luxury hotel or upscale dining experience is an asset., • Passion for hospitality, food, beverage, and creating exceptional guest experiences., • Excellent communication and interpersonal skills., • Strong organizational and multitasking abilities., • Ability to remain professional, composed, and welcoming in a fast-paced environment., • Professional appearance and polished demeanor required., • Strong guest service mindset with the ability to create positive and memorable interactions., • Basic computer skills and familiarity with reservation or POS systems preferred., • Ability to learn and communicate detailed menu and outlet information., • Strong teamwork and communication skills., • Knowledge of New Orleans hospitality, culture, and local attractions is an asset., • Ability to work flexible schedules, including mornings, evenings, weekends, holidays, and extended shifts as operationally required., • Must be legally authorized to work in the United States. Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionBenefits: • Employee discounts, • Training & development Title: Host/Hostess Employment Type: Hourly Job Description: The Host/Hostess is responsible for managing reservations, greeting and seating guests, and ensuring a welcoming and organized front-of-house experience. This role supports daily restaurant operations by maintaining cleanliness, assisting with table turnover, and providing excellent customer service in line with company standards. Key Responsibilities • Manage reservations and waitlists using the restaurant’s hosting system, • Greet guests promptly and seat them in a warm, friendly, and professional manner, • Answer phone calls and assist with guest inquiries, • Maintain cleanliness and organization of the host stand and dining areas, • Assist with bussing and resetting tables as needed, • Support takeout order preparation and other side work duties, • Collaborate with team members to ensure smooth service flow Qualifications, • High school diploma or equivalent required, • At least 1 year of restaurant or customer service experience preferred, • Strong communication skills (verbal and written), • Excellent time management and organizational skills, • Friendly, professional demeanor and appearance, • Ability to work flexible schedules, including days, evenings, weekends, and holidays Benefits, • Employee discounts, • Employee recognition program, • Opportunities for career growth and advancement