Hostess jobs in Metairie, LouisianaCreate job alerts

Job DescriptionCompany Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary An IHOP server's role involves welcoming and seating guests, taking accurate orders, serving food and beverages promptly, managing multiple tables efficiently, and providing excellent customer service. They also handle payments, maintain cleanliness, and ensure compliance with IHOP's policies and safety guidelines to create a positive dining experience for guests. Responsibilities • Greeting and seating customers., • Presenting menus and explaining menu items., • Taking accurate food and beverage orders from customers., • Communicating special requests and dietary restrictions to the kitchen., • Ensuring the prompt and accurate delivery of orders to tables., • Refilling beverages and attending to guests' needs throughout the meal., • Recommending additional menu items and upselling specials., • Presenting bills, processing payments, and providing change or receipts., • Clearing and cleaning tables efficiently. Stocking required products. Cleaning and Clearing server area., • Resetting tables with clean utensils, napkins, and condiments., • Addressing customer concerns and complaints professionally., • Collaborating with kitchen staff, hosts/hostesses, and fellow servers for smooth service., • Following food safety and sanitation guidelines., • Adhering to IHOP's policies and procedures.Qualifications, • Servers should have strong interpersonal and communication skills to provide excellent customer service and ensure a positive dining experience., • A friendly and welcoming demeanor is essential for servers who interact with guests daily., • The job may involve standing for extended periods, carrying trays of food, and walking between tables. Physical stamina is important., • Servers should have a good understanding of the restaurant's menu, including ingredients, preparation methods, and special promotions., • Ability to accurately take orders and communicate them to the kitchen is crucial to ensure customers receive the correct dishes., • Servers often need to handle multiple tables simultaneously, so the ability to multitask effectively is important., • Collaboration with kitchen staff, host/hostess, and fellow servers is essential for a smooth dining service., • The ability to work in a fast-paced and sometimes high-stress environment is important for servers., • Servers must pay attention to customer requests, dietary restrictions, and special instructions to ensure orders are accurate., • Servers need basic math skills to calculate bills, make change, and process payments., • Understanding and adhering to food safety and sanitation guidelines is crucial to maintain a safe dining environment., • Punctuality and reliability are highly valued in the restaurant industry.

Job Description We are looking for a hospitable, naturally warm, and guest-focused Host/Hostess to join our team. This role is perfect for someone who has a genuine care for people, enjoys creating memorable experiences, and wants to grow with a company that is continuing to expand. We believe hospitality starts the moment a guest walks through our doors. We are seeking someone who values teamwork, thrives in a fast-paced environment, and appreciates a workplace culture that encourages diversity, inclusion, and equity. If you are passionate about making people feel welcomed and want to be part of a team with opportunities for growth, we would love to meet you. Position Summary As a Host/Hostess, you will be the first and last impression of the guest experience. You will welcome guests with genuine hospitality, create a warm and inviting atmosphere, and support the overall flow of service to ensure every guest feels valued and cared for. Key Responsibilities • Welcome and greet guests with warmth, professionalism, and genuine hospitality, • Create a welcoming first impression and ensure guests feel cared for from arrival to departure, • Manage guest seating and assist with maintaining the flow of the dining room, • Help clear, clean, and reset tables to support seamless service, • Assist servers and team members with guest service needs when needed, • Communicate effectively with the dining room team to support an exceptional guest experience, • Maintain cleanliness and organization of the host stand and dining areas, • Help create a positive, team-oriented environment built on hospitality and respect What We’re Looking For, • A naturally hospitable personality with a sincere love for serving others, • Someone who demonstrates genuine care for people and enjoys connecting with guests, • A positive attitude and willingness to support the team wherever needed, • Strong communication and organizational skills, • A desire to learn, grow, and build a career within an expanding company, • Appreciation for a workplace that values diverse, inclusive, and equitable practices Why Join Us?, • Opportunity to grow within an expanding company, • A supportive and team-focused culture, • A workplace that values diversity, inclusion, and equity, • The chance to make a meaningful impact on the guest experience every day If this position fits your needs and you are excited to be part of a growing hospitality team, we encourage you to apply. We look forward to meeting you! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJoin the Rhythm of Cafe Negril as a Server! Looking for an opportunity to combine your love for hospitality, live music, and vibrant community vibes? Cafe Negril, the heart of Frenchmen Street, is calling your name! Known for our nightly live music, VIP experiences, and commitment to sustainability, we’re more than just a venue—we’re a destination. If you’re ready to bring your serving skills to a place where energy and authenticity meet, we want to hear from you. What You’ll Be Doing As a Server at Cafe Negril, you’ll play a vital role in creating unforgettable experiences for our guests. Here’s what your day-to-day will look like: • Delivering exceptional service: Ensure every guest feels like a VIP, whether they’re enjoying live music or celebrating a special occasion., • Showcasing your sales skills: Recommend menu items and upsell experiences to enhance guest satisfaction., • Managing the flow: Collaborate with the hostess team to maintain smooth seating arrangements and a welcoming atmosphere., • Supporting sustainability: Help us champion our eco-friendly initiatives, like our reusable “Mood Cups” and in-house recycling program.What We’re Looking For We’re searching for someone who thrives in a fast-paced, dynamic environment and brings a passion for hospitality. Here’s what makes a great fit for this role: • Experience: At least 1 year of serving and hostessing experience., • Communication skills: You know how to connect with guests and team members effortlessly., • Sales-savvy: You have a knack for upselling and creating memorable guest experiences., • Team player: Collaboration is key in our lively, music-filled space.Why Cafe Negril? At Cafe Negril, we’re more than just a workplace—we’re a community. From our live music every night to our dedication to sustainability, we’re proud to embody the spirit of New Orleans. When you join our team, you’ll be part of a venue that celebrates music, hospitality, and environmental responsibility, all while creating unforgettable memories for our guests. Ready to Join the Team? If you’re ready to bring your serving expertise to a one-of-a-kind venue, we’d love to hear from you. Apply today and take the next step in your hospitality career at Cafe Negril! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionCompany Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary An IHOP server's role involves welcoming and seating guests, taking accurate orders, serving food and beverages promptly, managing multiple tables efficiently, and providing excellent customer service. They also handle payments, maintain cleanliness, and ensure compliance with IHOP's policies and safety guidelines to create a positive dining experience for guests. Responsibilities • Greeting and seating customers., • Presenting menus and explaining menu items., • Taking accurate food and beverage orders from customers., • Communicating special requests and dietary restrictions to the kitchen., • Ensuring the prompt and accurate delivery of orders to tables., • Refilling beverages and attending to guests' needs throughout the meal., • Recommending additional menu items and upselling specials., • Presenting bills, processing payments, and providing change or receipts., • Clearing and cleaning tables efficiently. Stocking required products. Cleaning and Clearing server area., • Resetting tables with clean utensils, napkins, and condiments., • Addressing customer concerns and complaints professionally., • Collaborating with kitchen staff, hosts/hostesses, and fellow servers for smooth service., • Following food safety and sanitation guidelines., • Adhering to IHOP's policies and procedures.Qualifications, • Servers should have strong interpersonal and communication skills to provide excellent customer service and ensure a positive dining experience., • A friendly and welcoming demeanor is essential for servers who interact with guests daily., • The job may involve standing for extended periods, carrying trays of food, and walking between tables. Physical stamina is important., • Servers should have a good understanding of the restaurant's menu, including ingredients, preparation methods, and special promotions., • Ability to accurately take orders and communicate them to the kitchen is crucial to ensure customers receive the correct dishes., • Servers often need to handle multiple tables simultaneously, so the ability to multitask effectively is important., • Collaboration with kitchen staff, host/hostess, and fellow servers is essential for a smooth dining service., • The ability to work in a fast-paced and sometimes high-stress environment is important for servers., • Servers must pay attention to customer requests, dietary restrictions, and special instructions to ensure orders are accurate., • Servers need basic math skills to calculate bills, make change, and process payments., • Understanding and adhering to food safety and sanitation guidelines is crucial to maintain a safe dining environment., • Punctuality and reliability are highly valued in the restaurant industry.

Job DescriptionCompany Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary An IHOP server's role involves welcoming and seating guests, taking accurate orders, serving food and beverages promptly, managing multiple tables efficiently, and providing excellent customer service. They also handle payments, maintain cleanliness, and ensure compliance with IHOP's policies and safety guidelines to create a positive dining experience for guests. Responsibilities • Greeting and seating customers., • Presenting menus and explaining menu items., • Taking accurate food and beverage orders from customers., • Communicating special requests and dietary restrictions to the kitchen., • Ensuring the prompt and accurate delivery of orders to tables., • Refilling beverages and attending to guests' needs throughout the meal., • Recommending additional menu items and upselling specials., • Presenting bills, processing payments, and providing change or receipts., • Clearing and cleaning tables efficiently. Stocking required products. Cleaning and Clearing server area., • Resetting tables with clean utensils, napkins, and condiments., • Addressing customer concerns and complaints professionally., • Collaborating with kitchen staff, hosts/hostesses, and fellow servers for smooth service., • Following food safety and sanitation guidelines., • Adhering to IHOP's policies and procedures.Qualifications, • Servers should have strong interpersonal and communication skills to provide excellent customer service and ensure a positive dining experience., • A friendly and welcoming demeanor is essential for servers who interact with guests daily., • The job may involve standing for extended periods, carrying trays of food, and walking between tables. Physical stamina is important., • Servers should have a good understanding of the restaurant's menu, including ingredients, preparation methods, and special promotions., • Ability to accurately take orders and communicate them to the kitchen is crucial to ensure customers receive the correct dishes., • Servers often need to handle multiple tables simultaneously, so the ability to multitask effectively is important., • Collaboration with kitchen staff, host/hostess, and fellow servers is essential for a smooth dining service., • The ability to work in a fast-paced and sometimes high-stress environment is important for servers., • Servers must pay attention to customer requests, dietary restrictions, and special instructions to ensure orders are accurate., • Servers need basic math skills to calculate bills, make change, and process payments., • Understanding and adhering to food safety and sanitation guidelines is crucial to maintain a safe dining environment., • Punctuality and reliability are highly valued in the restaurant industry.

Job DescriptionCompany Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary An IHOP server's role involves welcoming and seating guests, taking accurate orders, serving food and beverages promptly, managing multiple tables efficiently, and providing excellent customer service. They also handle payments, maintain cleanliness, and ensure compliance with IHOP's policies and safety guidelines to create a positive dining experience for guests. Responsibilities • Greeting and seating customers., • Presenting menus and explaining menu items., • Taking accurate food and beverage orders from customers., • Communicating special requests and dietary restrictions to the kitchen., • Ensuring the prompt and accurate delivery of orders to tables., • Refilling beverages and attending to guests' needs throughout the meal., • Recommending additional menu items and upselling specials., • Presenting bills, processing payments, and providing change or receipts., • Clearing and cleaning tables efficiently. Stocking required products. Cleaning and Clearing server area., • Resetting tables with clean utensils, napkins, and condiments., • Addressing customer concerns and complaints professionally., • Collaborating with kitchen staff, hosts/hostesses, and fellow servers for smooth service., • Following food safety and sanitation guidelines., • Adhering to IHOP's policies and procedures.Qualifications, • Servers should have strong interpersonal and communication skills to provide excellent customer service and ensure a positive dining experience., • A friendly and welcoming demeanor is essential for servers who interact with guests daily., • The job may involve standing for extended periods, carrying trays of food, and walking between tables. Physical stamina is important., • Servers should have a good understanding of the restaurant's menu, including ingredients, preparation methods, and special promotions., • Ability to accurately take orders and communicate them to the kitchen is crucial to ensure customers receive the correct dishes., • Servers often need to handle multiple tables simultaneously, so the ability to multitask effectively is important., • Collaboration with kitchen staff, host/hostess, and fellow servers is essential for a smooth dining service., • The ability to work in a fast-paced and sometimes high-stress environment is important for servers., • Servers must pay attention to customer requests, dietary restrictions, and special instructions to ensure orders are accurate., • Servers need basic math skills to calculate bills, make change, and process payments., • Understanding and adhering to food safety and sanitation guidelines is crucial to maintain a safe dining environment., • Punctuality and reliability are highly valued in the restaurant industry.

Job DescriptionCompany Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary An IHOP server's role involves welcoming and seating guests, taking accurate orders, serving food and beverages promptly, managing multiple tables efficiently, and providing excellent customer service. They also handle payments, maintain cleanliness, and ensure compliance with IHOP's policies and safety guidelines to create a positive dining experience for guests. Responsibilities • Greeting and seating customers., • Presenting menus and explaining menu items., • Taking accurate food and beverage orders from customers., • Communicating special requests and dietary restrictions to the kitchen., • Ensuring the prompt and accurate delivery of orders to tables., • Refilling beverages and attending to guests' needs throughout the meal., • Recommending additional menu items and upselling specials., • Presenting bills, processing payments, and providing change or receipts., • Clearing and cleaning tables efficiently. Stocking required products. Cleaning and Clearing server area., • Resetting tables with clean utensils, napkins, and condiments., • Addressing customer concerns and complaints professionally., • Collaborating with kitchen staff, hosts/hostesses, and fellow servers for smooth service., • Following food safety and sanitation guidelines., • Adhering to IHOP's policies and procedures.Qualifications, • Servers should have strong interpersonal and communication skills to provide excellent customer service and ensure a positive dining experience., • A friendly and welcoming demeanor is essential for servers who interact with guests daily., • The job may involve standing for extended periods, carrying trays of food, and walking between tables. Physical stamina is important., • Servers should have a good understanding of the restaurant's menu, including ingredients, preparation methods, and special promotions., • Ability to accurately take orders and communicate them to the kitchen is crucial to ensure customers receive the correct dishes., • Servers often need to handle multiple tables simultaneously, so the ability to multitask effectively is important., • Collaboration with kitchen staff, host/hostess, and fellow servers is essential for a smooth dining service., • The ability to work in a fast-paced and sometimes high-stress environment is important for servers., • Servers must pay attention to customer requests, dietary restrictions, and special instructions to ensure orders are accurate., • Servers need basic math skills to calculate bills, make change, and process payments., • Understanding and adhering to food safety and sanitation guidelines is crucial to maintain a safe dining environment., • Punctuality and reliability are highly valued in the restaurant industry.

The host/hostess at Emeril’s will perform duties during service to include greeting guests, escorting them to their tables and assisting other service staff to ensure an excellent dining experience for all.

Informs guests of specials and menu changes, makes suggestions and answers questions regarding food, beverages, and service. Communicates with host/hostess, busser, and kitchen staff to ensure guest satisfaction with the food and service. Observes diners to ensure guests are satisfied with the food

Our Guest Service Support Experts Hostess, Part Time, Guest Service, Restaurant, Hotel, Support.

The Third Measure Host / Hostess serves as one of the first points of contact for guests and plays a critical role in establishing the intimate, sophisticated, and welcoming atmosphere of Third Measure. This position manages reservations, seating, gu Hostess, Reservations, Hotel, VIP.

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill.Instead, we want to build an experience that is memorable and unique – with food and drinks on the side.Our Guest Service Support Experts take the initiative and deliver a wide range of se

Job DescriptionJoin Our Team as a Hostess at Blue Bayou Restaurant & Oyster Bar! Welcome to Blue Bayou Restaurant & Oyster Bar, proudly operated by LKM Restaurant Group LLC in the heart of New Orleans, LA. Known for our vibrant atmosphere and exceptional dining experience, we’re looking for a friendly and professional hostess to join our team. If you have a great attitude, a warm smile, and a passion for customer service, we’d love to hear from you! Responsibilities As the first point of contact for our guests, you’ll play a key role in creating a welcoming and memorable dining experience. Your day-to-day duties will include greeting guests with enthusiasm, assisting with seating arrangements, and maintaining the smooth flow of the restaurant. You’ll work closely with our team to ensure every guest feels at home from the moment they walk in the door. Qualifications We’re looking for someone who brings both experience and personality to the role. Here’s what we’re seeking: • At least 1 year of experience in a similar role., • Strong customer service skills and a genuine desire to make guests feel welcome., • A positive attitude and a professional demeanor., • Ability to manage seating arrangements and restaurant flow effectively.Why Join Us? At Blue Bayou Restaurant & Oyster Bar, we’re more than just a restaurant—we’re a family. We take pride in creating a supportive and enjoyable work environment where every team member can shine. If you’re passionate about hospitality and want to be part of a team that values great service and teamwork, this is the place for you. Ready to Apply? If you’re ready to bring your smile and skills to our team, we’d love to hear from you! Apply today and take the first step toward joining the Blue Bayou family. We can’t wait to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Caesars Entertainment - - Responsibilities: Greet and seat guests promptly and courteously; Process transactions accurately; Maintain cleanliness in guest areas; Assist service staff and attend to guest concerns; Acknowledge and address guest needs promptly.

Join Our Team at Copeland's of New OrleansWork for a 2026 Best of Jefferson Parish award-winning team! Copeland's of New Orleans proudly earned Gold for Best All-Around Restaurant and Best Brunch, along with Silver for Best Happy Hour and Best Catering.Join a team that's recognized for delivering ex

Denny's - 5910 Veterans Memorial Boulevard - Responsibilities: Greet guests and seat guests; Maintain welcoming dining area; Assist servers and hostesses; Manage waiting area during peak hours.

Job DescriptionOur jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill.Instead, we want to build an experience that is memorable and unique – with food and drinks on the side.Our Guest Service Support Experts take the initiative and deliver a w

HRI Hospitality - - Responsibilities: Greet guests warmly and create a positive first impression; Manage reservations, waitlists, and seating charts; Escort guests to tables and communicate server sections; Answer phones, take messages, and provide basic restaurant information; Monitor dining room

HRI Hospitality - - Responsibilities: Greet guests warmly and create a positive first impression; Manage reservations, waitlists, and seating charts; Escort guests to tables and communicate server sections; Answer phones, take messages, and provide basic information; Maintain cleanliness and organi

Job DescriptionOur jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill.Instead, we want to build an experience that is memorable and unique – with food and drinks on the side.Our Guest Service Support Experts take the initiative and deliver a w

Host/HostessJob Description: The Host/Hostess is responsible for managing reservations, greeting and seating guests, and ensuring a welcoming and organized front-of-house experience. Key ResponsibilitiesManage reservations and waitlists using the restaurant's hosting systemGreet guests promptly and

Host/HostessA Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. Perks of the job:Great payFlexible schedulesGrowth opportunitiesA

Marriott Hotels - 500 Canal Street - Responsibilities: Set tables; Assist kitchen operations; Clean work areas and replenish supplies; Provide service to ensure smooth food and beverage operations; Maintain professional appearance and demeanor.

Join A Winning Team!This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our emp

Caesars Entertainment - Caesars New Orleans [Restaurant Associate / Greeter / Team Member] As a Restaurant Host at Caesars Entertainment, you'll: Greet guests upon their arrival and escort guest party to appropriate table in dining area; Maintain order and cleanliness in dining room; Acknowledge gue

Crescent Hotels & Resorts - 317 Baronne Street - Responsibilities: Greet guests and seat them; present menus; Coordinate log-book communications between shifts; Maintain dining room setup and service stations; Assist servers with table service and food running; Attend to guests and be available to w

Waffle House - 4601 Old Gentilly Road - Responsibilities: Greet customers and seat them promptly; Manage waiting customers and seating arrangements; Maintain self-service coffee bar for waiting customers; Present menus and answer menu questions; Thank customers and invite return.

Host/HostessA Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. Perks of the job:Great payFlexible schedulesGrowth opportunitiesA

Hilton Hotels - - Responsibilities: Greet guests warmly and ascertain their needs; Seat guests and manage seating chart; Monitor dining activity for seamless experience; Respond to guest inquiries and special requests; Perform opening/closing tasks and assist with service prep.

Host Duties And ResponsibilitiesA Host is responsible for welcoming customers to a food service environment and ensuring that they are seated and receive attentive service. A Host's duties primarily focus on ensuring the guests have a positive experience as soon as they enter the restaurant. Example

Host/HostessLocation: THE NATIONAL WWII MUSEUM - 93138001Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). As a Host/Hostess at Sodexo Live, you are a warm-welcomer and experience ambassador.

Sonesta International Hotels - - Responsibilities: Greet guests, escort them to tables, and provide menus; Perform checkout at end of shift; Maintain service area cleanliness and tools; Attend training sessions and mentor new staff; Follow Service Manual and guest-recovery guidelines.

Sonesta International Hotels - - Responsibilities: Welcome guests warmly and assist with seating; Manage guest flow and seating updates; Maintain entrance and host stand organization; Coordinate with servers and bar/food teams; Assist with reservations and guest inquiries.

Job Description Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill.Instead, we want to build an experience that is memorable and unique – with food and drinks on the side.Our Guest Service Support Experts take the initiative and deliver a

Job Description As a Host / Hostess, you are the Taste Buds Management Guest Relations Representative. You usually have the opportunity to make the first and lasting impression to the guest. You are either the first person they see when entering in the restaurant, or the first person they talk to when calling to ask questions about the restaurant. First impressions are lasting ones. We only have one chance at this first impression! Make it a great one! • Answer the phone within three rings or less., • Ensure proper telephone courtesy., • Have superior knowledge of Taste Bud Management’s menu and restaurants., • Provide the total Taste Bud Management guest experience, • Ensure orders are coordinated and completed for delivery service., • Coordinate and direct the seater and the greeter., • Control the flow and fill of the restaurant., • Stage parties to be seated., • Seat table for table., • Communicate the stage at which tables are in their meals., • Communicate with management about large parties., • Regularly complete the Restroom / Floor Cleanliness checklist., • Return menus to the front desk as needed., • Provide accurate updates., • Manage the seating of all large parties., • Communicate with management to help control the flow of the restaurant., • Manage the wait list., • Give accurate wait quotes., • Communicate with guests on any questions. To perform the job successfully, an individual should demonstrate the following competencies: Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality.Quantity - Completes work in timely manner; Works quickly.Safety - Observes safety procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.Attendance / Punctuality - Consistently at work and on time; Ensures work shifts are covered when absent. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Have the ability to learn, understand, discuss and utilize our Company culture as an essential tool in performing your job and interacting with guest, fellow employees and management. Education and / or Experience High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience. Language Skills Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure. Reasoning Ability Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear and taste or smell. The employee must regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust and focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually loud. The temperature changes frequently depending on the area of the restaurant. The general ambient temperature ranges from 70 to 75 degrees in the dining area, 0 to 45 degrees in freezers and / or walk-in coolers, and 80 to 95 degrees in the kitchen area. Floors are hard surfaces changing from tile to wood to carpet. Employee should have the ability to stand and walk on these surfaces in wet or dry conditions for the time duration of their scheduled shift. Employees must have the ability to walk up and down the stairs and ramps under both dry and damp conditions while carrying items of weights described above in Physical Demands. Lighting varies from dim in the dining areas to bright in kitchen production areas. Employees may encounter food allergens such as nuts, tree nuts, fish, shell fish, milk, eggs, wheat, and soy. Employees must follow all drug, alcohol, and smoking policies.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance, • Vision insurance, • Wellness resources Host 912 Royal Street • French Quarter • New Orleans Join our team at The Royal, a family-owned restaurant in one of New Orleans’ most iconic courtyards. We are building a team of dedicated hospitality professionals who care about our guests and one another. We are looking for a friendly, organized host to give every guest a warm welcome to The Royal. What you will do • Greet guests and manage seating for our walk-in dining service., • Coordinate with the service team to keep seating organized and guests informed., • Introduce guests to the Secret Garden cocktail lounge and help maintain a welcoming entrance.What we are looking for One year of hosting or guest service experience preferred. A calm, friendly manner and strong communication skills. Benefits Medical, dental, vision, and mental health benefits; Oyster Sunday benefits; dining and parking discounts. Apply Email careers@theroyalnola.com with your résumé or a brief introduction including your work experience, availability, and phone number. Please put “Host” in the subject line. www.theroyalnola.com • Instagram @theroyalnola

Job DescriptionCompany Description Company Description Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description As a Host / Hostess, you will serve as one of the first points of contact for guests visiting Delmonico Steakhouse and play a vital role in setting the tone for the entire dining experience. You will create a warm and polished first impression, manage reservations and seating, coordinate the flow of the dining room, and ensure every guest feels genuinely welcomed from arrival through departure. Responsibilities: • Greet and welcome guests warmly, professionally, and confidently upon arrival while creating an elevated first impression consistent with Delmonico Steakhouse and Fairmont New Orleans standards, • Serve as a gracious ambassador of Delmonico Steakhouse, Chef Emeril Lagasse, and Fairmont New Orleans by demonstrating genuine New Orleans hospitality, • Manage restaurant reservations, seating assignments, waitlists, and guest preferences using the designated reservation system, • Monitor reservations and dining room capacity throughout service to optimize table utilization, pacing, and overall guest experience, • Escort guests to their tables while providing menus and communicating relevant information regarding the restaurant, menu, and dining experience, • Maintain detailed knowledge of the Delmonico Steakhouse menu, signature dishes, premium steak offerings, wine and spirits program, hours of operation, dress code, and restaurant amenities, • Develop an understanding of the culinary philosophy behind Delmonico Steakhouse and Chef Emeril Lagasse's approach to New Orleans cuisine to confidently answer guest questions, • Communicate menu highlights, special offerings, dining experiences, and appropriate restaurant information in a polished and engaging manner, • Maintain awareness of guest preferences, special occasions, VIPs, repeat guests, and other relevant details to create personalized experiences, • Monitor dining room activity and collaborate closely with Servers, Managers, Culinary, and other Food & Beverage colleagues to maintain smooth service flow, • Coordinate table assignments and seating rotations in a manner that supports both guest satisfaction and operational efficiency, • Communicate estimated wait times accurately and manage guest expectations throughout periods of high volume, • Maintain accurate waitlists and proactively communicate with guests regarding table availability., • Answer restaurant telephone calls promptly and professionally while assisting with reservations, menu inquiries, guest questions, and operational communications, • Respond to guest requests, concerns, and special accommodations with professionalism, discretion, and a genuine desire to assist, • Support guest recovery efforts by addressing concerns appropriately and involving management when necessary, • Maintain a polished and welcoming host stand, entrance, waiting area, and surrounding dining spaces at all times, • Ensure menus, reservation materials, seating areas, and other guest-facing materials are clean, organized, and properly presented, • Assist with VIP arrivals, special occasions, private dining, and other elevated guest experiences., • Coordinate with the appropriate teams regarding birthdays, anniversaries, celebrations, dietary considerations, accessibility needs, and other guest preferences, • Support the restaurant during peak periods, special events, holidays, and high-volume service while maintaining composure and exceptional service standards, • Maintain familiarity with Fairmont New Orleans hotel amenities, dining outlets, events, services, and local attractions to confidently assist guests with inquiries and recommendations, • Assist with opening and closing duties, side work, cleaning, stocking, and other operational responsibilities as assigned, • Follow all hotel, restaurant, food safety, sanitation, security, and workplace safety policies and procedures, • Maintain a professional appearance and polished demeanor consistent with Fairmont New Orleans and Delmonico Steakhouse luxury standards, • Consistently demonstrate teamwork, professionalism, discretion, and a commitment to creating memorable guest experiences, • Uphold the culinary and hospitality standards associated with Chef Emeril Lagasse, Delmonico Steakhouse, and Fairmont New Orleans, • Perform additional duties as assigned to support operational excellenceQualifications, • Previous host/hostess, restaurant, luxury hotel, fine-dining, hospitality, or guest service experience preferred, • Previous experience in an upscale or luxury dining environment strongly preferred., • Passion for hospitality, food, beverage, and creating exceptional guest experiences, • Strong interest in fine dining and the ability to develop detailed knowledge of premium steakhouse cuisine, • Excellent verbal and written communication skills, • Strong interpersonal skills with the ability to interact confidently and graciously with a diverse clientele, • Exceptional organizational and multitasking abilities, • Ability to manage multiple priorities while maintaining accuracy and attention to detail., • Ability to remain composed, polished, and professional in a fast-paced, high-volume environment, • Positive, personable, and service-oriented attitude, • Professional appearance and polished demeanor required, • Strong problem-solving and guest recovery skills, • Previous experience with OpenTable, SevenRooms, Micros, or comparable reservation/POS systems is an asset; training will be provided, • Basic computer skills and the ability to accurately input and access information using restaurant technology, • Ability to work a flexible schedule, including mornings, evenings, weekends, holidays, late-night shifts, and extended shifts as operationally required, • Must be legally authorized to work in the United States Preferred Skills: • Knowledge of luxury hospitality and fine-dining service standards, • Strong understanding of restaurant reservations, seating flow, table management, and guest experience, • Ability to anticipate guest needs and proactively identify opportunities to enhance the dining experience, • Strong knowledge of New Orleans hospitality, culture, dining, and local attractions is an asset, • Ability to communicate confidently and professionally with VIPs, repeat guests, hotel guests, and local clientele, • Strong attention to detail with the ability to maintain accuracy during high-volume service., • Ability to remain calm and gracious when managing wait times, guest concerns, or unexpected changes, • Strong teamwork and communication skills with both Front of House and Culinary teams, • Genuine passion for creating memorable experiences and representing a world-class hospitality brand Additional Information Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including: • Medical, Dental, and Vision Insurance, • Paid Time Off and Holiday Pay, • 401(k) Retirement Savings Plan, • Employee Assistance Program (EAP), • Colleague Dining Program, • Career Growth and Development Opportunities, • Recognition and Rewards Programs Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright We are committed to providing you with: • An exceptional benefit plan for associates & family members including Medical, Dental, Vision, Short Term and Long Term Disability, Life Insurance, Flexible Spending Account, • 401K matching program, • Discounts with our Crescent managed properties in North America for you & your family members along with Hyatt Branded Hotel Associate Discounts, • Employee Assistance Program What you will be doing: • Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu., • Read, maintain and make daily entries in the log book to coordinate communication between shifts and management., • Maintain proper set-up of dining room., • Receive records and make any necessary arrangements for reservations and special functions in the restaurant., • You will set up and clear tables, stock all service stations and assist food servers with table service and food running to ensure total guest satisfaction., • Comply with attendance rules and be available to work on a regular basis., • Perform any other job related duties as assigned. What is required: • Must have the ability to communicate in English., • Self-starting personality with an even disposition., • Maintain a professional appearance and manner at all times., • Can communicate well with guests., • Must be willing to “pitch-in” and help co- workers with their job duties and be a team player., • Ability to comprehend guest requests, memos, reservations, promotional materials, event orders and similar written materials., • Ability to remember, recite and promote the variety of menu items., • Ability to move throughout a crowded room to seat guests., • Ability to effectively deal with customer complaints and concerns in a friendly and positive manner., • This involves listening to the nature of the concern, demonstrating empathy with the customer and providing positive and proactive solutions., • Ability to establish and maintain effective working relationships with associates, customers and patrons. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c) Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

Job DescriptionBenefits: • 401(k), • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance, • Paid time off, • Vision insurance Job Summary We are seeking a Host/Hostess to join the team at Doris Metropolitan. The Host at Doris Metropolitan is the face of the restaurant. They are the first and last face our guests see. Your goal is to quickly build rapport with patrons and make them feel welcome. Their primary responsibility is greeting and seating guests. They are responsible for the phones and making reservations according to the policies we have in place. They greet each of our guests warmly as they enter the restaurant inquiring about reservation status. They are responsible for helping to accommodate as many guests as possible for the best flow of the restaurant. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities • Welcome guests with a smile and answer the phone with a friendly tone. Relay all messages to managers., • Take reservations that are available and fit our seating protocols., • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus., • Keep up with the statuses of tables dining, allowing for maximized seating., • Making sure all menus are in good condition, replacing ones that need to be., • Thank guests for dining with us upon leavingQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch Why would you want to work here? We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Warmly greet and welcome Guests upon arrival. Manage the efficient and timely seating of our Guests to a table that best serves their wishes What does it take to be a Ruby Krewe Member? • A firm belief that butter and bacon make everything better!, • Graciously greet all Guests upon arrival – Recognize regular customers calling them by name, • When immediate seating is limited, record guests name and number of people in the party, • Page Guests via Wisely and call out the name and number of part when tables become available, • Assist in clearing, cleaning, and sanitizing tables when necessary, • Ensures clean, organized, and adequate supply of menus for Guests, • Offer entertainment and attraction suggestions for the trade area. Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. As the newest Ruby Krewe member, you’ll enjoy: • The flexibility to work Days Only!, • Medical and Dental group benefits, • Paid Time Off, • Opportunity for Growth and Pay Increases, • Family Meal and Discounts

Job DescriptionCompany Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary The role of an IHOP hostess or host primarily involves creating a positive first impression for guests. They greet and welcome customers, seat them at appropriate tables, manage waiting lists during busy times, and communicate with servers and kitchen staff to ensure a smooth flow of guests. Hosts/hostesses also answer customer inquiries and maintain a clean and organized waiting area. Their goal is to provide excellent customer service and enhance the overall dining experience. Responsibilities • Develop and maintain professional functional working relationships with IHOP Team Members and guests., • Greet guests as they enter the restaurant (within 30 seconds) and seat them as soon as a table is available., • Rotate station seating to ensure the quality of guest service., • May handle guest complaints, inquire about the quality of the dining experience, thank guests and invite them to return., • Handle cash in an accurate and responsible manner., • Take register readings, make interim cash reports, count cash register receipts and make frequent cash drops according to Company cash-control policies., • Answer the telephone, take messages and take and complete all To Go orders., • Maintain guest checks in numerical order., • Maintain a waiting list as necessary., • Check restrooms every 30 minutes to ensure proper stock levels and cleanliness., • Clear, clean and reset tables and clean chairs, booths and floors after guests leave., • Perform cleaning duties according to posted cleaning charts., • Comply with IHOP uniform and appearance standards per IHOP SOP guidelines., • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor.Qualifications, • Strong customer service skills are essential for creating a positive and welcoming environment for guests., • Effective communication is key for interacting with guests, servers, and kitchen staff., • Hosts/hostesses should have a friendly and outgoing personality to make guests feel welcome., • Ability to manage waiting lists and seating assignments efficiently, especially during busy times., • The role may involve handling waiting guests during peak hours, so the ability to remain calm and composed under pressure is important., • Accurate seating assignments and communication with servers are crucial for guest satisfaction., • Collaborative skills to coordinate with servers and kitchen staff for efficient table turnover., • Being able to adapt to changing situations and guest needs is important., • The ability to handle customer concerns or issues professionally and find suitable resolutions., • Managing multiple tasks, such as answering phones, seating guests, and checking for online/TOGO orders., • If responsible for taking payments, basic math skills and cash-handling experience may be necessary., • Maintaining a neat and professional appearance, including adhering to the restaurant's dress code., • Punctuality and reliability are highly valued in the restaurant industry., • Adherence to health and safety guidelines to ensure guest and staff safety.

Job DescriptionDescription: Work for a 2026 Best of Jefferson Parish award-winning team! Copeland’s of New Orleans proudly earned Gold for Best All-Around Restaurant and Best Brunch, along with Silver for Best Happy Hour and Best Catering. Join a team that’s recognized for delivering exceptional food and hospitality every day. Join us for on-the-spot interviews and hiring Monday through Friday 2 pm - 4 pm. Use this link below to view all our available jobs on our career page and apply today! https://prod.url.paylocity.com?q=771ad70c7e8b4715bf529cc88bbfd2ec Join our restaurant team and keep more of what you earn! Thanks to the new federal tax laws, up to $25,000 in tips and $12,500 in overtime pay are now tax-free for eligible Krewe. We are here to support you through this process. Flavor You Can Feel. Roots You Can Trust. Since 1983, Copelands has been more than a restaurant- it's a family-run legacy built on passion, pride, and integrity. We offer a fun, innovative, and rewarding environment. We craft made-from-scratch dishes with the freshest local ingredients. Now, we’re looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget! • We offer Top Tier Benefits: o Paid Time Off o Employee discount on shift meals o Medical, Dental, Vision, Supplemental Insurance o Employee & Family Assistance Programs o 401K Here’s just a few reasons YOU want to be a part of our family: • Our fast & easy hiring process!, • We offer Flexible Schedules to fit YOUR work-life balance., • Earn prizes and awards based on sales and performance., • We appreciate our employees, and we show it. Employee celebrations & recognition., • Make more MONEY by taking advantage of our GROWTH opportunities., • We are all about growing our team with Training and Development Programs., • Employees & Guests are our Top Priority. Requirements: Great Skills to Have: · Proven restaurant experience. · Attentive and patient with guests · Value teamwork · Upbeat and friendly · Responsible & trustworthy · Attention to cleanliness & safety! · Open to learning and training

Job DescriptionCompany Description Company Description Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description The Third Measure Host / Hostess serves as one of the first points of contact for guests and plays a critical role in establishing the intimate, sophisticated, and welcoming atmosphere of Third Measure. This position manages reservations, seating, guest flow, and special requests while ensuring each guest receives personalized and attentive service from arrival. Responsibilities: • Warmly greet and acknowledge guests upon arrival while creating a polished and memorable first impression, • Serve as an ambassador of Third Measure and Fairmont New Orleans, • Manage reservations, waitlists, seating assignments, and guest preferences, • Escort guests to tables or designated seating areas, • Maintain knowledge of Third Measure's cocktail, food, and beverage offerings, • Maintain knowledge of operating hours, dress code, reservation policies, special events, and hotel amenities, • Provide guests with accurate and engaging information regarding the Third Measure experience, • Monitor dining and lounge activity and coordinate seating flow with Servers, Bartenders, Runners, and Management, • Manage guest expectations regarding wait times and seating availability, • Maintain awareness of VIPs, repeat guests, celebrations, special occasions, and guest preferences, • Coordinate VIP and high-profile guest arrivals with discretion and professionalism, • Answer telephone calls and assist with reservations and guest inquiries, • Respond promptly and professionally to guest questions, concerns, and special requests, • Assist with guest recovery efforts and involve leadership when appropriate, • Maintain cleanliness, organization, and presentation standards at the host stand, entrance, waiting areas, and guest spaces, • Maintain awareness of the atmosphere and guest experience throughout the Lounge, • Monitor guest flow and communicate operational concerns to leadership, • Maintain familiarity with Fairmont New Orleans amenities, dining outlets, events, and local attractions, • Assist with opening, closing, stocking, cleaning, and other operational duties, • Maintain a polished and professional appearance consistent with Third Measure and Fairmont standards, • Follow all hotel policies, service standards, safety procedures, and operational requirements, • Perform additional duties as assignedQualifications, • Previous Host / Hostess, restaurant, hotel, lounge, or guest service experience preferred, • Luxury hotel, fine dining, upscale restaurant, or cocktail lounge experience preferred, • Excellent communication and interpersonal skills, • Strong organizational and multitasking abilities, • Ability to remain composed and professional in a high-volume environment, • Professional appearance and polished demeanor required, • Strong guest service mindset, • Ability to interact confidently with discerning guests and VIP clientele, • Basic computer and reservation system experience preferred, • Ability to work late-night schedules, evenings, weekends, holidays, and extended shifts, • Must be legally authorized to work in the United States Additional Information Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including: • Medical, Dental, and Vision Insurance, • Paid Time Off and Holiday Pay, • 401(k) Retirement Savings Plan, • Employee Assistance Program (EAP), • Colleague Dining Program, • Career Growth and Development Opportunities, • Recognition and Rewards Programs Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job Description Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer?competitive?wages, health insurance (medical, dental and vision), 401k with company match, paid sick days, in-house dining discounts, career progression and professional development. Are you the consummate host or hostess? Be aware of one of the most important positions as the first person to greet our guests and one of the last contacts. We are looking for warm, engaging and professional people to join our team. Responsibilities: • Greet all guests entering the restaurant (by name if possible) and thank all guests leaving the restaurant, • Maintain cleanliness and organization at the host stand and front door area, • Answers phone, takes reservations, • Performs any mailing, posting, filing or other projects given by the Manager on duty as time permits, • Maintain an organized floor by quickly and efficiently seating guests according to company standards, • Clearly and politely communicate with guests when delays and/or waits occur, • Ensures that all menus (including dessert menus) wine lists are clean, in good shape and presentable to the guest, • Presents menus and gives a quality assurance: “Enjoy your dinner!”, • Provides reservation counts and informs Manager on duty of special requests, expected XXP’s, large parties, private events, etc., • Engage management for any guest issue or complaint, • Informs server and Manager of special requests, celebration of birthdays, anniversaries, known allergies, etc., as soon as a party is seated, • Directs guests at a comfortable pace for them to their table, • Checks the bathrooms regularly for cleanliness, restocks paper goods and empties trash cans when needed., • Adhere to grooming and dress code standards, • Skills and Requirements, • Minimum 1 year of host and/or restaurant experience in a high-volume environment, • Ability to work in an organized and professional manner, • Able to work in a standing/walking position for long periods of time, • Ability to demonstrate quick thinking and adaptability in a constantly changing environment, • Excellent communication and interpersonal skills, • Must possess exceptional work ethic, strong sense of hospitality, and a collaborative attitude, • Receptive to constructive criticism and performance feedback Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. LRG is proud to be an Equal Opportunity Employer.? We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job Description Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer competitive wages, health insurance (medical, dental and vision), 401k with company match, paid sick days, in-house dining discounts, career progression and professional development. Are you the consummate host or hostess? Our hosts are one of the most important positions as they are the first and last faces our guests see. We are looking for warm, engaging and professional people to join our Gianna team! Responsibilities: Greet all guests entering the restaurant (by name if possible) and thank all guests leaving the restaurant Maintain cleanliness and organization at the host stand and front door area Answers phone, takes reservations Performs any mailing, posting, filing or other projects given by the Manager on duty as time permits Maintain an organized floor by quickly and efficiently seating guests according to company standards Clearly and politely communicate with guests when delays and/or waits occur Ensures that all menus (including dessert menus) wine lists are clean, in good shape and presentable to the guest Presents menus and gives a quality assurance: “Enjoy your dinner!” Provides reservation counts and informs Manager on duty of special requests, expected XXP’s, large parties, private events, etc. Engage management for any guest issue or complaint Informs server and Manager of special requests, celebration of birthdays, anniversaries, known allergies, etc., as soon as a party is seated Directs guests at a comfortable pace for them to their table Checks the bathrooms regularly for cleanliness, restocks paper goods and empties trash cans when needed. Adhere to grooming and dress code standards Skills and Requirements Minimum 1 year of host and/or restaurant experience in a high-volume environment Ability to work in an organized and professional manner Able to work in a standing/walking position for long periods of time Ability to demonstrate quick thinking and adaptability in a constantly changing environment Excellent communication and interpersonal skills Must possess exceptional work ethic, strong sense of hospitality, and a collaborative attitude Receptive to constructive criticism and performance feedback Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. Job Type : Full Time Compensation Type : Hourly

Job Description As a Host / Hostess, you are the Taste Buds Management Guest Relations Representative. You usually have the opportunity to make the first and lasting impression to the guest. You are either the first person they see when entering the restaurant, or the first person they talk to when calling to ask questions about the restaurant. First impressions are lasting ones. We only have one chance at this first impression! Make it a great one! • Answer the phone within three rings or less., • Ensure proper telephone courtesy., • Have superior knowledge of Taste Bud Management’s menu and restaurants., • Provide the total Taste Bud Management guest experience, • Ensure orders are coordinated and completed for delivery service., • Coordinate and direct the seater and the greeter., • Control the flow and fill of the restaurant., • Stage parties to be seated., • Seat table for table., • Communicate the stage at which tables are in their meals., • Communicate with management about large parties., • Regularly complete the Restroom / Floor Cleanliness checklist., • Return menus to the front desk as needed., • Provide accurate updates., • Manage the seating of all large parties., • Communicate with management to help control the flow of the restaurant., • Manage the wait list., • Give accurate wait quotes., • Communicate with guests on any questions. To perform the job successfully, an individual should demonstrate the following competencies: Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality.Quantity - Completes work in timely manner; Works quickly.Safety - Observes safety procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.Attendance / Punctuality - Consistently at work and on time; Ensures work shifts are covered when absent. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Have the ability to learn, understand, discuss and utilize our Company culture as an essential tool in performing your job and interacting with guest, fellow employees and management. Education and / or Experience High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience. Language Skills Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure. Reasoning Ability Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear and taste or smell. The employee must regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust and focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually loud. The temperature changes frequently depending on the area of the restaurant. The general ambient temperature ranges from 70 to 75 degrees in the dining area, 0 to 45 degrees in freezers and / or walk-in coolers, and 80 to 95 degrees in the kitchen area. Floors are hard surfaces changing from tile to wood to carpet. Employee should have the ability to stand and walk on these surfaces in wet or dry conditions for the time duration of their scheduled shift. Employees must have the ability to walk up and down the stairs and ramps under both dry and damp conditions while carrying items of weights described above in Physical Demands. Lighting varies from dim in the dining areas to bright in kitchen production areas. Employees may encounter food allergens such as nuts, tree nuts, fish, shell fish, milk, eggs, wheat, and soy. Employees must follow all drug, alcohol, and smoking policies. #Z2

Job DescriptionCompany Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary The role of an IHOP hostess or host primarily involves creating a positive first impression for guests. They greet and welcome customers, seat them at appropriate tables, manage waiting lists during busy times, and communicate with servers and kitchen staff to ensure a smooth flow of guests. Hosts/hostesses also answer customer inquiries and maintain a clean and organized waiting area. Their goal is to provide excellent customer service and enhance the overall dining experience. Responsibilities • Develop and maintain professional functional working relationships with IHOP Team Members and guests., • Greet guests as they enter the restaurant (within 30 seconds) and seat them as soon as a table is available., • Rotate station seating to ensure the quality of guest service., • May handle guest complaints, inquire about the quality of the dining experience, thank guests and invite them to return., • Handle cash in an accurate and responsible manner., • Take register readings, make interim cash reports, count cash register receipts and make frequent cash drops according to Company cash-control policies., • Answer the telephone, take messages and take and complete all To Go orders., • Maintain guest checks in numerical order., • Maintain a waiting list as necessary., • Check restrooms every 30 minutes to ensure proper stock levels and cleanliness., • Clear, clean and reset tables and clean chairs, booths and floors after guests leave., • Perform cleaning duties according to posted cleaning charts., • Comply with IHOP uniform and appearance standards per IHOP SOP guidelines., • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor.Qualifications, • Strong customer service skills are essential for creating a positive and welcoming environment for guests., • Effective communication is key for interacting with guests, servers, and kitchen staff., • Hosts/hostesses should have a friendly and outgoing personality to make guests feel welcome., • Ability to manage waiting lists and seating assignments efficiently, especially during busy times., • The role may involve handling waiting guests during peak hours, so the ability to remain calm and composed under pressure is important., • Accurate seating assignments and communication with servers are crucial for guest satisfaction., • Collaborative skills to coordinate with servers and kitchen staff for efficient table turnover., • Being able to adapt to changing situations and guest needs is important., • The ability to handle customer concerns or issues professionally and find suitable resolutions., • Managing multiple tasks, such as answering phones, seating guests, and checking for online/TOGO orders., • If responsible for taking payments, basic math skills and cash-handling experience may be necessary., • Maintaining a neat and professional appearance, including adhering to the restaurant's dress code., • Punctuality and reliability are highly valued in the restaurant industry., • Adherence to health and safety guidelines to ensure guest and staff safety.