Trabajos Waiters en Metairie, LouisianaCrear alertas

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the mark

Food runners are responsible for expediting and delivering all food and appropriate accompaniments from the kitchen to the drop off areas throughout the restaurant.

Demonstrate awareness of common allergens and ingredient details; communicate clearly with bartenders and management regarding guest needs. Maintain open, real-time communication with bartenders, barbacks, and leadership.

Will take and serve food, wine and beverage orders in a high-volume, casual fine-dining restaurant.Both front and back server positions are needed.Candidates must be able to maintain communication with guests and kitchen to ensure proper timing of all stages of guest meals and create a hospitab

Holywater NOLA is seeking a Server with elevated, high-volume restaurant experience to join an experience-focused front of house team.Holywater NOLA is a dining, drinking, and events destination in the heart of New Orleans.Servers exhibit great communication skills and a pleasant friendly attit

Holywater NOLA is seeking a Food Runner, an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and earning industry leading tips.Holywater NOLA is a dining, drinking, and events destination in the heart of New Orleans.Cleanliness and Guest se

At Emeril's Restaurant we are devoted to our customers and our employees.Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day.But at the same time, we hold ourselves to the same high standards in creating an atmosphere

As a Front of House Manager, you lead by example—serving guests and teammates with humility, creating memorable moments, and operating the business with ownership and care. Through thoughtful leadership, operational discipline, and a “yes, and…” mindset, the FOH Manager help

At Dakar, we embody Teranga—the Senegalese spirit of warmth, hospitality, and exceptional service.We create a memorable experience through soulful West African cuisine and a vibrant, welcoming atmosphere.West African cuisine is rich with history, flavor, and heart—and we’re honored

Job Description BRG Steward Job Description: The steward is responsible for keeping the supply of plates, cups, glassware, silverware, pots, pans, bus tubs, storage containers and lids, etc. consistently cleaned and stocked. The restaurant should never be without any of these items freshly washed. Essential Functions: Communicate well with other team members throughout service while exhibiting good teamwork skills and receive direction well. Practice safety and good sanitation habits at all times. Use equipment properly and respectfully and keep product loss and breakage to an absolute minimum. Maintain a strong professional presence which includes having a good attitude, arriving to work on time, ready to work and in clean, proper uniform. Assist with overall organization and cleanliness of the restaurant. Clean and maintain the dishroom and equipment properly. Ensure that all glassware, china and silverware are thoroughly cleaned. Enjoys coming to work and has a good time while maintaining professionalism. Work efficiently and productively to complete required tasks within the assigned time frame with minimal supervision. Attend all scheduled employee meetings and participate in a meaningful way. Perform housekeeping duties including side work thoroughly and independently. Other duties as assigned. REQUIREMENTS: High school graduate or equivalent is preferred. A minimum of 3 years experience in a similar role, preferred. Ability to stay professional in a stressful work environment. Ability to work in a team environment and maintain a professional manner. Superb multitasking skills and an eye for detail. Available to work different hours including weekends, days, nights, and holidays. Positive, engaging personality and professional appearance. Ability to uphold company standards relating to appearance and dress. Exceptional interpersonal and communication skills as well as strong task and time management abilities. Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. Manual dexterity Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. Able to listen and follow instructions, work unsupervised, and adapt to changing situations. Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors. Comply with all company policies Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.

Job Description BRG Steward Job Description: The steward is responsible for keeping the supply of plates, cups, glassware, silverware, pots, pans, bus tubs, storage containers and lids, etc. consistently cleaned and stocked. The restaurant should never be without any of these items freshly washed. Essential Functions: Communicate well with other team members throughout service while exhibiting good teamwork skills and receive direction well. Practice safety and good sanitation habits at all times. Use equipment properly and respectfully and keep product loss and breakage to an absolute minimum. Maintain a strong professional presence which includes having a good attitude, arriving to work on time, ready to work and in clean, proper uniform. Assist with overall organization and cleanliness of the restaurant. Clean and maintain the dishroom and equipment properly. Ensure that all glassware, china and silverware are thoroughly cleaned. Enjoys coming to work and has a good time while maintaining professionalism. Work efficiently and productively to complete required tasks within the assigned time frame with minimal supervision. Attend all scheduled employee meetings and participate in a meaningful way. Perform housekeeping duties including side work thoroughly and independently. Other duties as assigned. REQUIREMENTS: High school graduate or equivalent is preferred. A minimum of 3 years experience in a similar role, preferred. Ability to stay professional in a stressful work environment. Ability to work in a team environment and maintain a professional manner. Superb multitasking skills and an eye for detail. Available to work different hours including weekends, days, nights, and holidays. Positive, engaging personality and professional appearance. Ability to uphold company standards relating to appearance and dress. Exceptional interpersonal and communication skills as well as strong task and time management abilities. Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. Manual dexterity Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. Able to listen and follow instructions, work unsupervised, and adapt to changing situations. Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors. Comply with all company policies Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.

Job Description BRG Steward Job Description: The steward is responsible for keeping the supply of plates, cups, glassware, silverware, pots, pans, bus tubs, storage containers and lids, etc. consistently cleaned and stocked. The restaurant should never be without any of these items freshly washed. Essential Functions: Communicate well with other team members throughout service while exhibiting good teamwork skills and receive direction well. Practice safety and good sanitation habits at all times. Use equipment properly and respectfully and keep product loss and breakage to an absolute minimum. Maintain a strong professional presence which includes having a good attitude, arriving to work on time, ready to work and in clean, proper uniform. Assist with overall organization and cleanliness of the restaurant. Clean and maintain the dishroom and equipment properly. Ensure that all glassware, china and silverware are thoroughly cleaned. Enjoys coming to work and has a good time while maintaining professionalism. Work efficiently and productively to complete required tasks within the assigned time frame with minimal supervision. Attend all scheduled employee meetings and participate in a meaningful way. Perform housekeeping duties including side work thoroughly and independently. Other duties as assigned. REQUIREMENTS: High school graduate or equivalent is preferred. A minimum of 3 years experience in a similar role, preferred. Ability to stay professional in a stressful work environment. Ability to work in a team environment and maintain a professional manner. Superb multitasking skills and an eye for detail. Available to work different hours including weekends, days, nights, and holidays. Positive, engaging personality and professional appearance. Ability to uphold company standards relating to appearance and dress. Exceptional interpersonal and communication skills as well as strong task and time management abilities. Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. Manual dexterity Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. Able to listen and follow instructions, work unsupervised, and adapt to changing situations. Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors. Comply with all company policies Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.

Job Description BRG Steward Job Description: The steward is responsible for keeping the supply of plates, cups, glassware, silverware, pots, pans, bus tubs, storage containers and lids, etc. consistently cleaned and stocked. The restaurant should never be without any of these items freshly washed. Essential Functions: Communicate well with other team members throughout service while exhibiting good teamwork skills and receive direction well. Practice safety and good sanitation habits at all times. Use equipment properly and respectfully and keep product loss and breakage to an absolute minimum. Maintain a strong professional presence which includes having a good attitude, arriving to work on time, ready to work and in clean, proper uniform. Assist with overall organization and cleanliness of the restaurant. Clean and maintain the dishroom and equipment properly. Ensure that all glassware, china and silverware are thoroughly cleaned. Enjoys coming to work and has a good time while maintaining professionalism. Work efficiently and productively to complete required tasks within the assigned time frame with minimal supervision. Attend all scheduled employee meetings and participate in a meaningful way. Perform housekeeping duties including side work thoroughly and independently. Other duties as assigned. REQUIREMENTS: High school graduate or equivalent is preferred. A minimum of 3 years experience in a similar role, preferred. Ability to stay professional in a stressful work environment. Ability to work in a team environment and maintain a professional manner. Superb multitasking skills and an eye for detail. Available to work different hours including weekends, days, nights, and holidays. Positive, engaging personality and professional appearance. Ability to uphold company standards relating to appearance and dress. Exceptional interpersonal and communication skills as well as strong task and time management abilities. Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. Manual dexterity Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. Able to listen and follow instructions, work unsupervised, and adapt to changing situations. Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors. Comply with all company policies Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.

Job Description Salary is $14-$20/hr + depending on experience and location The Sustain Network is a restaurant and hospitality consulting firm representing an undisclosed client in your area. Our clients have ambitious growth plans over the next few years and are seeking talented leaders to aid in their expansion. Full details of the specific opportunity will be disclosed in a video-conference interview. Experience as a restaurant manager is appreciated but not necessary. Strong communication skills is a must. Experience in the restaurant industry is a must. Training will be provided for the candidate selected for this opportunity. Great benefits and career advancement opportunity for the right leader who has a growth mindset. Requirements/Responsibilities 1. Written and verbal communication skills, 2. Emotional Resilience, 3. Demonstrated ability to cooperate with people from all walks of life, 4. An openness and willingness to engage in social interactions with customers and team members, 5. Minimum of 3 years in fast casual, quick service or casual dining restaurant(s), 6. Innovative approach to leadership and restaurant management, 7. People and culture first approach to management, 8. Ability to interview, hire, onboard, train and build a team, 9. Commitment to personal growth and a growth mindset, 10. Great work-ethic Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionCompany Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary An IHOP server's role involves welcoming and seating guests, taking accurate orders, serving food and beverages promptly, managing multiple tables efficiently, and providing excellent customer service. They also handle payments, maintain cleanliness, and ensure compliance with IHOP's policies and safety guidelines to create a positive dining experience for guests. Responsibilities • Greeting and seating customers., • Presenting menus and explaining menu items., • Taking accurate food and beverage orders from customers., • Communicating special requests and dietary restrictions to the kitchen., • Ensuring the prompt and accurate delivery of orders to tables., • Refilling beverages and attending to guests' needs throughout the meal., • Recommending additional menu items and upselling specials., • Presenting bills, processing payments, and providing change or receipts., • Clearing and cleaning tables efficiently. Stocking required products. Cleaning and Clearing server area., • Resetting tables with clean utensils, napkins, and condiments., • Addressing customer concerns and complaints professionally., • Collaborating with kitchen staff, hosts/hostesses, and fellow servers for smooth service., • Following food safety and sanitation guidelines., • Adhering to IHOP's policies and procedures.Qualifications, • Servers should have strong interpersonal and communication skills to provide excellent customer service and ensure a positive dining experience., • A friendly and welcoming demeanor is essential for servers who interact with guests daily., • The job may involve standing for extended periods, carrying trays of food, and walking between tables. Physical stamina is important., • Servers should have a good understanding of the restaurant's menu, including ingredients, preparation methods, and special promotions., • Ability to accurately take orders and communicate them to the kitchen is crucial to ensure customers receive the correct dishes., • Servers often need to handle multiple tables simultaneously, so the ability to multitask effectively is important., • Collaboration with kitchen staff, host/hostess, and fellow servers is essential for a smooth dining service., • The ability to work in a fast-paced and sometimes high-stress environment is important for servers., • Servers must pay attention to customer requests, dietary restrictions, and special instructions to ensure orders are accurate., • Servers need basic math skills to calculate bills, make change, and process payments., • Understanding and adhering to food safety and sanitation guidelines is crucial to maintain a safe dining environment., • Punctuality and reliability are highly valued in the restaurant industry.

Job DescriptionDescription: Now Hiring Servers Join us for on-the-spot interviews and hiring Monday through Friday 2 pm - 4 pm. Use this link below to view all our available jobs on our career page and apply today! https://prod.url.paylocity.com?q=771ad70c7e8b4715bf529cc88bbfd2ec Join our restaurant team and keep more of what you earn! Thanks to the new federal tax laws, up to $25,000 in tips and $12,500 in overtime pay are now tax-free for eligible Krewe. We are here to support you through this process. Flavor You Can Feel. Roots You Can Trust. Since 1983, Copelands has been more than a restaurant- it's a family-run legacy built on passion, pride, and integrity. We offer a fun, innovative, and rewarding environment. We craft made-from-scratch dishes with the freshest local ingredients. Now, we’re looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget! • We offer Top Tier Benefits: o Paid Time Off o Employee discount on shift meals o Medical, Dental, Vision, Supplemental Insurance o Employee & Family Assistance Programs o 401K Here’s just a few reasons YOU want to be a part of our family: • Our fast & easy hiring process!, • We offer Flexible Schedules to fit YOUR work-life balance., • Earn prizes and awards based on sales and performance., • We appreciate our employees, and we show it. Employee celebrations & recognition., • Make more MONEY by taking advantage of our GROWTH opportunities., • We are all about growing our team with Training and Development Programs., • Employees & Guests are our Top Priority. Requirements: Great Skills to Have: · Proven restaurant serving experience. · Attentive and patient with guests · Value teamwork · Upbeat and friendly · Responsible & trustworthy · Attention to cleanliness & safety! · Open to learning and training

Job Description Principle Responsibilities & Position Purpose: Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.ESSENTIAL FUNCTIONS Check station before, during and after shift for proper set-up and cleanliness.Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.Record the details of the order from the guests, repeating the order to the guest to check for accuracy.Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.When complete, retrieve order from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments. Abide by all State, Federal andCorporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.Replenish beverages as necessary and check with guests for overall satisfaction.Market and serve upon request any dessert items or specialty coffees.Ascertain guest satisfaction and present check. Process check per hotel procedures. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.Supplement the bushelp in clearing and resetting the tables.Perform all assigned sidework to include replenishing condiments and restocking sidestands.Perform other duties as requested, such as answering telephone and taking room service orders, handle special guest requests, and greet and seat guests according to Hilton guidelines.Attend required meetings.SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITYThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.Knowledge of the appropriate table settings, serviceware and menu items.Ability to read, write and speak the English language sufficient to understand menus, special promotions, record orders, and communicate with guests to explain and record orders. Ability to remember, recite and promote the variety of menu items.Ability to transport large trays weighing up to 40 lbs. through a crowded room on a continuous basis throughout shift.Ability to operate beverage and toast equipment.Ability to operate a keyboard and learn Point of Sale procedures to pre-check order and close out the check.QUALIFICATION STANDARDS EDUCATION High School graduate or equivalent preferredEXPERIENCEPrefer six (6) months to one year previous serving experience. Prior hospitality experience preferred.LICENSES OR CERTIFICATESMust obtain Louisiana Responsible Vendor Permit

Job DescriptionBenefits: • Employee discounts, • Training & development Title: Server Employment Type: Hourly Job Description: The Server serves food and drinks following established guidelines, procedures, and policies as prescribed by company standards. He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with seating guests, clearing and setting tables, preparing to go orders, side work, and cleaning duties. The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting. He or she can work a flexible schedule that includes days, nights, weekends, and holidays. Good written and speaking communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. Responsibilities: • Greets all customers in a warm, sincere and helpful manner, • Takes orders and serves meals and beverages promptly and courteously, • Operates the complete POS system and other required software, • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored, • Follows safety and sanitation rules and practices, • Helps bus and set tables and performs side-work and cleaning duties as neededQualifications:, • One year of relevant experience preferred, • Helpful attitude and friendly demeanor, • Able to work days, evenings, weekends, and holidaysBenefits:, • Employee Discounts, • Employee Recognition Program, • Opportunity for growth within the company

Job DescriptionDescription: The Windsor Court seeks a highly motivated and customer-oriented individual to join our team as a cocktail server. As a Polo Lounge Server, you will be responsible for providing outstanding service to our guests, ensuring a positive first and last impression by maintaining a professional, pleasant, and helpful attitude while fulfilling guests' needs. Responsibilities: • Take and fulfill guest beverage requests in a timely and accurate manner, • Address and resolve all customer problems in an efficient and effective manner, • Responsible for maintaining high product knowledge, • Bus tables as necessary, • Maintain cleanliness of all Polo Lounge and surrounding areas, • Handle cash and credit card transactions accurately and efficiently, • Monitor inventory levels and restock supplies as needed, • Follow all safety and sanitation procedures, • Ensures tips are reported correctly for tax processing, • Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s), • Ensure compliance with state and federal age requirements for serving alcoholic beverages Requirements: • Proven work experience as a server or in a similar role, • One year Bartender/Server in a luxury setting preferred, • Excellent communication and interpersonal skills, • Ability to work in a fast-paced environment, • Ability to work flexible hours, including weekends and holidays, • Ability to stand for extended periods, • Must be able to lift up to 25 pounds

Job Description What You'll Do You'll be in our dedicated Sales role — the guest's guide to flavor, fun, and exceptional hospitality. • Create the Zea Experience with every table you touch., • Use your menu knowledge to recommend dishes, pairings, and memorable bites that spark curiosity and excitement., • Serve with speed, accuracy, and heart, keeping the dining experience smooth and upbeat., • Stay fully prepared to answer questions about Zea, our dishes, and our story., • Deliver food and drinks quickly and courteously, keeping every visit flowing just right., • Handle side work (opening, running, shift-change, and closing duties) with professionalism and ownership., • Follow service standards and uphold our expectations for hospitality, teamwork, and guest care., • Represent the brand professionally, bringing warmth, skill, and steady leadership to each shift. Who You Are • Energetic and friendly, with a natural ability to connect with others, • Excited about food, flavor, and global cuisine, • Able to multi-task and work quickly without sacrificing quality, • A strong communicator — in conversation and on paper, • Reliable, punctual, and committed to being part of a high-performing team, • Ready to learn, grow, and become an expert on our chef driven menu Education & Experience: High school diploma or GED preferred. 1-3 months of restaurant experience helpful but not required. Skills You'll Use • Attendance, punctuality and time management are key to keeping the team working together., • Basic math skills (adding, subtracting, multiplying and dividing) for handling payments, • Ability to read and write, including correct spelling, • Able to actively listen, understand and follow instructions (written and/or verbal) and communicate effectively with the team and guests, • Reasoning, patience and problem-solving skills Physical Expectations Standing, walking, reaching, speaking, and carrying items up to 25 lbs. regularly (up to 50 lbs. occasionally). Work Environment A lively, loud, temperature-changing restaurant environment with stairs/ramps and mixed lighting. #Z1

Job Description Applebee's - Now Hiring Servers! What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At Applebee's® You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness. We strive to encourage, enrich and celebrate our associates every day. Why? It's simple - we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create. Additional Info Primary Responsibilities: To serve food, drinks, and to accommodate guests' needs in a courteous and timely manner following Applebee's Ten Basic Service Steps. Specific Functions and Duties: • Delivers food and drinks to guests using Applebee's team delivery system., • Greet guests, answers questions, makes suggestions regarding food, drinks, and service., • Interacts verbally with all guests creating a friendly and upbeat atmosphere., • Relays orders to service bar and kitchen via the point-of-sale computerized register system., • Observes quests and responds to any additional requests, • Presents guest check to each table and accepts a form of payment., • Makes correct change and/or completes the proper charge card procedure., • Participates in the clearing and resetting of dining room tables., • Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant., • Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift., • Reading, writing, basic math and verbal communication skills required., • Mobility required during the entire shift., • Other duties as needed. OUR VALUES Passion - We share a passion for achieving excellence and find the fun in doing it. Integrity - Integrity is our compass, we choose to do what's right over what's popular. Connect - We believe that connection to our communities and to our team drives pride. Respect - We respect each others point of view, even when we disagree. Own It - We own our actions, our impact and our results. Our Team empowers our people, we recognize our success, we will exceed our expectations and those of our guests. Benefits We offer a wide variety of employee benefits raging from: Health Care Insurance, Disability Insurance, Life Insurance, 401k, Flexible Compensation, and Paid Leave. We offer many opportunities to grow within the company. We work with you to provide you with a schedule that fits your needs. Requirements • Must be 18 years or older., • Reliable transportation., • Reading, writing, basic math and verbal communication skills required., • Mobility required during the entire shift., • Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas or the restaurant., • Previous customer service experience an asset., • Previous serving experience preferred., • Flexible schedule. Company Information Big River Restaurants owns 38 Applebee's restaurants in the Greater Saint Louis and Louisiana areas. Our mission is to empower our people, recognize our success and exceed our own expectations and those of our quest. We have 5 company values: passion, integrity, respect, connect, and own it. You are applying for work with a franchisee of Applebee's not Applebee's corp or any of its affiliates. If hired, the franchisee will he your employer. Franchises are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is required, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues.You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience.Responsibilities:Take orders from customers for food and beveragesCheck with customers to ensure that they are enjoying their meals and take action to correct any problemsMaintain a working knowledge of food and drink menu items, promotions, ingredients, and prep timeCommunicate customer orders to kitchen staffCollect customer payments and provide change in a timely and courteous mannerQualifications:Previous restaurant experience preferredAbility to stand, walk, and carry food trays for prolonged periods of timeAbility to effectively listen to and respond to customer needsMust have a courteous, friendly and professional demeanorAbility to multitask efficiently

Job Description Thank you for your interest in one of the fastest growing franchises in America, Walk-Ons's Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture! Walk-Ons has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back. Server Positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. Server opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Requirements/ Responsibilities Ability to lift 25 lbs. Ability to stand for 10+ hours Ability to adhere to uniform guidelines Ability to memorize floor chart, table numbers, and steps of service Have reliable form of transportation Perform other related duties assigned by management Must possess the following qualities: Winning personality Consistent positive attitude Team work mentality Fluent in English You are applying for a position with a franchisee or licensee of Walk-On’s Sports Bistreaux, not Walk-On’s Corporate or any of its affiliates. Franchisees and licensees are independent business organizations, who will be your only employer, if hired, and who are responsible for their own employment practices, including setting their own wage and benefit programs. We use eVerify to confirm U.S. Employment eligibility.

Job Description Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch Why would you want to work here? We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Provide friendly and responsive service to create an exceptional dining experience for all our guests. Each server’s primary objective is to embody that brunch life and give our guests a little lagniappe to create those raving Ruby fans! What does it take to be a Ruby Krewe Member? A firm belief that butter and bacon make everything better! Be able to communicate and understand the predominant language(s) of our Guests Must have a basic knowledge of dining room and service procedures and functions Possess basic math skills and can responsibly handle money and operate a point-of-sale system Be able to work in a standing position for long periods of time (up to 10 hours) Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25lbs Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. As the newest Ruby Krewe member, you’ll enjoy: The flexibility to work Days Only! Medical and Dental group benefits Paid Time Off Opportunity for Growth and Pay Increases Family Meal and Discounts

Job DescriptionAt Inspired Living, mealtime is about more than great food-it's about connection, and creating moments that make residents feel at home.Our Inspired Living at Kenner community is looking for a friendly, dependable Server who enjoys working with people and wants to be part of a team that brings energy and hospitality to every dining experience.What You'll DoCreate a warm, welcoming dining experience for residents, families, and guests.Provide friendly, attentive table service while making sure residents feel comfortable and cared for.Learn resident preferences and help make each meal feel personal and enjoyable.Follow special diet requirements and community dining standards.Keep the dining room clean, organized, and inviting before, during, and after meals.Set and maintain tables, linens, condiments, and dining areas to a high standard.Work with the Restaurant & Hospitality team to provide quality service that is both efficient and enjoyable.Communicate resident needs, preferences, and concerns to the appropriate team members.Pitch in, support your teammates, and help create a positive team environment.Follow all company, health, safety, and food service standards.What You BringFood service or hospitality experience preferred, but not required.A genuine desire to work with and serve older adults.Friendly, professional, and personable.Self-motivated and able to work independently.Strong organizational skills and attention to detail.A positive attitude and willingness to help wherever needed.Someone who understands that a smile can be just as important as what's on the plate!Why Inspired Living?We believe great dining starts with great hospitality. Our team creates more than meals; we create experiences, friendships, and moments our residents look forward to every day.Join a fun-loving, people-focused team where you can learn, grow, and make a meaningful difference.Benefits include:Medical, Dental & VisionPaid Time Off401(k) Retirement Plan Life InsuranceAssociate Wellness ProgramWhether you're starting your career or looking for a place where your hospitality skills can shine, we'd love to meet you! Job Posted by ApplicantPro

Job Description Position Purpose:To deliver and serve food and/or beverage items in a friendly, courteous and timely manner resulting in guest satisfactionESSENTIAL FUNCTIONS •Set banquet tables to meet the function specifications.•Carry trays up to 50 lbs. Serves food, beverage and condiments/accompaniments to banquet and function clientele in a friendly and courteous manner to ensure guest satisfaction. Delivers dirty china, silver and glassware to kitchen stewards area.•Quietly removes china, glassware and silverware from tables at the end of the mealperiod.•Set/display food and beverages on buffet tables for delivery to function guests requiring buffet service. Requires pushing large wheeled tables to and from the function room area. Serves guests and clears tables. Delivers dirty china, silver and glassware to kitchen stewards area.SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.•Attend mandatory meetings.•Perform all assigned side work such as replenishing condiments and restocking side stands.•Abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages.•Perform general cleaning tasks to adhere to health and safety standards.•Keep work area clean and organized.•Complete other duties as assigned by supervisor.SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITYThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.•Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.•Knowledge of the appropriate table settings, service ware and menu items. Some wine knowledge.•Ability to read, speak and write the English language in order to communicate with guests.•Ability to remember, recite and promote the variety of menu items.•Ability to transport up to 30 lbs. on a continuous basis.•Ability to operate beverage and toast equipment.QUALIFICATION STANDARDS EDUCATIONHigh School graduate or equivalent preferred.EXPERIENCEPrevious food service experience required.LICENSES OR CERTIFICATESFood Service Sanitation certification. Alcohol Server Permit (if required).GROOMING/UNIFORMSAll employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process.OTHERMeet minimum age requirements for jurisdiction.

Job DescriptionCompany Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Consistently provide warm, professional, friendly, and engaging service in accordance with Fairmont and The Café by Chef Emeril standards., • Create welcoming and memorable guest experiences by anticipating needs and providing attentive, personalized service., • Demonstrate complete knowledge of outlet policies, procedures, service standards, and steps of service., • Maintain detailed knowledge of The Café menu, including breakfast and lunch offerings, pastries, desserts, sandwiches, salads, specialty items, and daily features., • Maintain knowledge of coffee, espresso, specialty beverages, juices, teas, and other beverage offerings., • Understand ingredients, preparation methods, garnishes, allergens, dietary restrictions, and appropriate menu recommendations., • Assist guests with menu selections and confidently answer questions regarding ingredients, preparation, and beverage offerings., • Demonstrate knowledge of Chef Emeril Lagasse's culinary style and the New Orleans influences represented throughout The Café., • Accurately take food and beverage orders and communicate special requests, allergies, and modifications to the appropriate culinary team., • Deliver food and beverages promptly while maintaining proper presentation, quality, temperature, and timing., • Monitor guest satisfaction throughout the dining experience and proactively address needs or concerns., • Present guest checks and accurately process cash, credit card, and other forms of payment in accordance with established procedures., • Maintain cleanliness and organization of tables, service stations, dining areas, and other guest-facing spaces., • Assist with setting, clearing, and resetting tables and service areas throughout the shift., • Attend pre-shift meetings, tastings, training sessions, and departmental meetings to continually develop product knowledge and service skills., • Maintain familiarity with Fairmont New Orleans amenities, services, outlets, events, and local attractions to assist guests with inquiries., • Follow all food safety, sanitation, responsible alcohol service, and workplace safety policies and procedures., • Maintain a clean, pressed, and professional uniform and polished appearance consistent with Fairmont standards., • Assist with opening and closing duties, stocking, side work, and other operational responsibilities as assigned., • Work collaboratively with Culinary, Stewarding, Host, and other Food & Beverage colleagues to ensure seamless service., • Uphold the hospitality and culinary standards associated with Chef Emeril Lagasse and Fairmont New Orleans., • Perform additional duties as assigned. Qualifications, • Previous restaurant, café, hotel, or hospitality experience preferred., • Luxury hotel or upscale dining experience is an asset., • Passion for food, beverage, coffee, and creating exceptional guest experiences., • Strong communication and interpersonal skills., • Ability to develop detailed knowledge of menu and beverage offerings., • Professional, personable, and service-oriented demeanor., • Ability to work efficiently in a fast-paced environment., • Ability to remain composed and attentive during high-volume service periods., • Strong organizational and multitasking abilities., • Previous POS experience is an asset; training will be provided., • Ability to work flexible schedules, including mornings, evenings, weekends, holidays, and extended shifts as operationally required., • Must be legally authorized to work in the United States., • Must possess or be able to obtain required Louisiana food safety certifications. Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionCompany Description Company Description Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Consistently provide warm, professional, engaging, and personalized poolside service., • Welcome guests and establish a genuine connection from the beginning of their experience., • Maintain complete knowledge of Pool Lounge policies, procedures, service standards, menus, and beverage offerings., • Maintain detailed knowledge of cocktails, spirits, wine, beer, coffee, specialty beverages, and non-alcoholic selections., • Maintain detailed knowledge of food offerings, ingredients, preparation methods, allergens, and dietary considerations., • Confidently guide guests through menu selections and provide thoughtful recommendations., • Demonstrate knowledge of New Orleans culinary and beverage culture when engaging with guests., • Accurately take food and beverage orders and communicate special requests, allergies, and modifications., • Deliver food and beverages promptly while maintaining proper presentation, quality, temperature, and timing., • Provide attentive service to guests seated at tables, loungers, cabanas, and designated poolside areas., • Maintain awareness of VIPs, repeat guests, special occasions, celebrations, and guest preferences., • Anticipate guest needs, including beverage refills, food service, amenities, and other reasonable requests., • Monitor guest satisfaction throughout the experience and proactively address concerns., • Coordinate closely with Bartenders, Barbacks, Runners, Hosts, Culinary, and Management., • Assist with VIP experiences, cabana service, special occasions, private events, and hotel functions., • Follow all responsible alcohol service procedures and applicable Louisiana alcohol regulations., • Monitor guest consumption and exercise appropriate judgment regarding alcohol service., • Present guest checks and accurately process payments in accordance with hotel procedures., • Follow all cash-handling and credit-card procedures., • Maintain clean, organized, and properly stocked service stations and guest areas., • Clear and reset tables and service areas promptly., • Monitor the presentation and cleanliness of assigned poolside areas., • Communicate poolside safety, maintenance, or guest concerns promptly to leadership., • Maintain knowledge of Fairmont New Orleans amenities, dining outlets, events, services, and local attractions., • Assist guests with hotel and local recommendations when appropriate., • Participate in pre-shift meetings, tastings, training, and departmental meetings., • Assist with opening and closing duties, side work, stocking, cleaning, and operational responsibilities., • Follow all food safety, sanitation, health, and pool-area safety procedures., • Maintain a clean, pressed, and professional appearance consistent with Fairmont standards., • Uphold the luxury hospitality standards and New Orleans spirit of Fairmont New Orleans., • Perform additional duties as assigned. Qualifications, • Previous Server experience preferred., • Previous luxury hotel, upscale restaurant, resort, pool, or lounge experience preferred., • Strong knowledge of food, wine, spirits, cocktails, and beverage service., • Knowledge of New Orleans cuisine and hospitality is an asset., • Excellent communication and interpersonal skills., • Strong guest service and relationship-building abilities., • Strong organizational and multitasking skills., • Ability to remain polished and composed in a high-volume environment., • Professional appearance and polished demeanor required., • Previous POS experience preferred; training will be provided., • Alcohol awareness certification preferred., • Food safety certification required or ability to obtain., • Ability to work outdoors for extended periods in warm and humid weather., • Ability to safely navigate poolside and wet surfaces., • Ability to work flexible schedules including days, evenings, weekends, holidays, and extended shifts., • Must be legally authorized to work in the United States., • Must meet applicable Louisiana requirements for alcohol service. Additional Information Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including: • Medical, Dental, and Vision Insurance, • Paid Time Off and Holiday Pay, • 401(k) Retirement Savings Plan, • Employee Assistance Program (EAP), • Colleague Dining Program, • Career Growth and Development Opportunities, • Recognition and Rewards Programs Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job DescriptionCompany Description Company Description Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description Reporting to the F&B Manager, responsibilities and essential job functions include but are not limited to the following: • Consistently provide professional, warm, engaging, and personalized service in alignment with Fairmont and Delmonico Steakhouse standards, • Create memorable guest experiences by anticipating needs, demonstrating genuine hospitality, and maintaining a strong presence throughout the dining experience, • Demonstrate a complete understanding of all restaurant policies, procedures, service standards, and steps of service, • Develop an in-depth knowledge of the Delmonico Steakhouse menu, including premium cuts of beef, signature dishes, sauces, garnishes, ingredients, preparation methods, and culinary techniques, • Maintain extensive knowledge of the restaurant’s wine, spirits, cocktail, and beverage offerings and confidently assist guests with selections and pairings, • Demonstrate knowledge of New Orleans culinary traditions and the philosophy behind Chef Emeril Lagasse and the Delmonico Steakhouse concept, • Communicate menu items, ingredients, preparation methods, and recommendations in an informative, engaging, and approachable manner, • Assist guests with menu selections while accommodating dietary restrictions, allergies, preferences, and special requests with care and attention to detail, • Demonstrate confidence in describing and presenting premium steakhouse offerings, including cuts, temperatures, preparation styles, and appropriate accompaniments, • Work closely with culinary, beverage, and service teams to ensure seamless execution and an exceptional guest experience, • Follow all food safety, sanitation, and responsible alcohol service policies and procedures, • Attend and actively participate in pre-meal briefings, tastings, training sessions, and departmental meetings to continually enhance product knowledge and service excellence, • Remain current on hotel offerings, promotions, events, and guest experiences throughout Fairmont New Orleans, • Accurately process cash and non-cash transactions while following all procedures related to shift-end reports, cash handling, deposits, and due backs, • Ensure all tables, service stations, linens, and dining areas are properly maintained and presented according to Delmonico Steakhouse standards, • Accurately count and reconcile linen at the conclusion of each shift, • Report to work on time in a clean, pressed, and professional uniform with required name badge and grooming standards, • Maintain a polished and professional appearance consistent with the luxury standards of Fairmont New Orleans, • Consistently demonstrate teamwork, professionalism, discretion, and a commitment to exceeding guest expectations, • Perform other duties as assigned Qualifications, • Previous experience as a Server in an upscale, luxury, fine dining, or high-volume restaurant environment preferred, • Passion for hospitality, food, wine, spirits, and creating exceptional guest experiences, • Strong knowledge of food and beverage service, with a willingness and ability to continuously develop product knowledge, • Excellent verbal and written communication skills, • English fluency is required; additional languages are an asset, • Highly responsible, reliable, and detail-oriented, • Strong interpersonal and problem-solving skills with the ability to confidently interact with a diverse clientele, • Ability to remain composed and professional while working in a fast-paced, high-energy environment, • Ability to work collaboratively as part of a team while independently managing assigned responsibilities, • Previous Micros or POS experience is an asset; training will be provided, • Ability to work a flexible schedule, including evenings, weekends, holidays, and special events, • A genuine passion for New Orleans hospitality and a desire to represent the Delmonico Steakhouse and Fairmont New Orleans brands with pride Additional Information Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including: • Medical, Dental, and Vision Insurance, • Paid Time Off and Holiday Pay, • 401(k) Retirement Savings Plan, • Employee Assistance Program (EAP), • Colleague Dining Program, • Career Growth and Development Opportunities, • Recognition and Rewards Programs Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job DescriptionArnaud's Restaurant is a family-owned/operated fine dining restaurant serving classic Creole and regional cuisine. We offer competitive wages, health insurance, and career progression. Qualifications: • We are looking for individuals who are enthusiastic about delivering memorable fine dining experiences., • We are looking for professional, energetic, service-focused, positive team members., • Ideal candidates have full-service restaurant experience., • Position requires working within a team structure, assisting captains and front servers., • Must be available to work nights, weekends, and holidays. Benefits: • Employee discount., • Health insurance., • Paid time off.

Job Description As a server assistant, you are responsible for assisting the servers in nearly all of their functions and duties. Your primary role will be the clearing, cleaning, and resetting of tables, but you will also be responsible for assisting the servers in tasks such as running food. You will also be expected to assist with general restaurant duties including restroom checks, floor cleanliness and garbage runs. Just like a server, we depend on you to provide fun, energetic, and personalized service to our guests. In order to be a successful server assistant, you must be able to work quickly and efficiently while genuinely caring for your guests and their needs. You must be knowledgeable of our food and beverages, and you must consistently work to develop and increase this knowledge. • Assist with ensuring all guests receive a superior dining experience., • Turn tables as quickly as possible. Our goal is to clear, clean, sanitize, and reset a table in 45 seconds from the time it becomes vacant., • Assist with running food., • Have a good knowledge of the menu and an excellent knowledge of the floor plan., • Assist other employees whenever possible. TEAMWORK!, • Maintain the cleanliness of the dining areas, bar, wait stations, parking lot, patio, and restrooms., • Have a full awareness of all necessary stocking at the wait stations and the bar (glasses, ice bins, side plates, silverware, etc.), • Have a full awareness of all back-up supplies., • Serve all guests with interest, speed, and attention to detail according to Taste Buds Management's service standards., • Complete all assigned opening, running, shift change and closing duties (side work)., • Empty and reline trash cans as necessary., • Replace linen bags as necessary., • Be prepared to supply guests with information about your restaurant and the company., • All opening, running, shift change and closing side work must be checked by a manager or shift leader., • Never complain about the guests., • Never discuss tips or tip share., • Be professional, it takes skill and understanding To perform the job successfully, an individual should demonstrate the following competencies: Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality.Quantity - Completes work in a timely manner; Works quickly.Safety - Observes safety procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.Attendance / Punctuality - Consistently at work and on time; Ensures work shifts are covered when absent. QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Have the ability to learn, understand, discuss and utilize our Company culture as an essential tool in performing your job and interacting with guest, fellow employees and management. Education and / or Experience High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience. Language Skills Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure. Reasoning Ability Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear and taste or smell. The employee must regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust and focus.

Job DescriptionCompany Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary An IHOP server's role involves welcoming and seating guests, taking accurate orders, serving food and beverages promptly, managing multiple tables efficiently, and providing excellent customer service. They also handle payments, maintain cleanliness, and ensure compliance with IHOP's policies and safety guidelines to create a positive dining experience for guests. Responsibilities • Greeting and seating customers., • Presenting menus and explaining menu items., • Taking accurate food and beverage orders from customers., • Communicating special requests and dietary restrictions to the kitchen., • Ensuring the prompt and accurate delivery of orders to tables., • Refilling beverages and attending to guests' needs throughout the meal., • Recommending additional menu items and upselling specials., • Presenting bills, processing payments, and providing change or receipts., • Clearing and cleaning tables efficiently. Stocking required products. Cleaning and Clearing server area., • Resetting tables with clean utensils, napkins, and condiments., • Addressing customer concerns and complaints professionally., • Collaborating with kitchen staff, hosts/hostesses, and fellow servers for smooth service., • Following food safety and sanitation guidelines., • Adhering to IHOP's policies and procedures.Qualifications, • Servers should have strong interpersonal and communication skills to provide excellent customer service and ensure a positive dining experience., • A friendly and welcoming demeanor is essential for servers who interact with guests daily., • The job may involve standing for extended periods, carrying trays of food, and walking between tables. Physical stamina is important., • Servers should have a good understanding of the restaurant's menu, including ingredients, preparation methods, and special promotions., • Ability to accurately take orders and communicate them to the kitchen is crucial to ensure customers receive the correct dishes., • Servers often need to handle multiple tables simultaneously, so the ability to multitask effectively is important., • Collaboration with kitchen staff, host/hostess, and fellow servers is essential for a smooth dining service., • The ability to work in a fast-paced and sometimes high-stress environment is important for servers., • Servers must pay attention to customer requests, dietary restrictions, and special instructions to ensure orders are accurate., • Servers need basic math skills to calculate bills, make change, and process payments., • Understanding and adhering to food safety and sanitation guidelines is crucial to maintain a safe dining environment., • Punctuality and reliability are highly valued in the restaurant industry.

Job Description We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues.You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience.Responsibilities:Take orders from customers for food and beveragesCheck with customers to ensure that they are enjoying their meals and take action to correct any problemsMaintain a working knowledge of food and drink menu items, promotions, ingredients, and prep timeCommunicate customer orders to kitchen staffCollect customer payments and provide change in a timely and courteous mannerQualifications:Previous restaurant experience preferredAbility to stand, walk, and carry food trays for prolonged periods of timeAbility to effectively listen to and respond to customer needsMust have a courteous, friendly and professional demeanorAbility to multitask efficiently

Job Description Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest. Your mission: Should you choose to accept it… Responsibilities will include delivering outstanding guest service to the guests and the team by offering timely, efficient, knowledgeable, warm and truly remarkable service. Listen, record, communicate and deliver food & beverage items based on requests, guest history and preferences. Be enthusiastic and use your talents to sell our experience to our guests. In addition, if you consider yourself a hospitality professional and have a passion for making people happy with your special skills, then this job is surely for you! If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you play a huge role in creating that memorable guest experience!

Job DescriptionJoin Our Team as an AM Server at Blue Bayou Restaurant & Oyster Bar! Are you passionate about providing exceptional dining experiences? Do you thrive in a fast-paced, dynamic environment? At Blue Bayou Restaurant & Oyster Bar, we’re looking for an enthusiastic and dedicated AM Server to join our team in the heart of New Orleans, LA. If you have a knack for hospitality and a love for great food, we’d love to hear from you! What You’ll Do As an AM Server, you’ll be the face of our restaurant during morning service, ensuring every guest has a memorable experience. Your key responsibilities will include: • Greeting and seating guests with a warm and friendly demeanor., • Taking accurate food and beverage orders and delivering them promptly., • Providing menu recommendations and answering any guest questions., • Maintaining a clean and organized dining area., • Collaborating with team members to ensure smooth service., • Handling guest concerns or requests with professionalism and care.What We’re Looking For To excel in this role, you should bring: • At least 1 year of serving experience in a restaurant setting., • Strong communication and interpersonal skills., • A positive attitude and a team-oriented mindset., • The ability to multitask and stay organized in a busy environment., • A commitment to providing outstanding customer service.Why Join Blue Bayou Restaurant & Oyster Bar? At Blue Bayou, we pride ourselves on creating a welcoming atmosphere for both our guests and our team members. As part of our team, you’ll be working in a vibrant environment where your contributions are valued, and you’ll have the chance to be part of a restaurant that celebrates the rich culinary traditions of New Orleans. Ready to Apply? If you’re ready to bring your skills and enthusiasm to our team, we’d love to hear from you! Apply today and take the first step toward an exciting opportunity with Blue Bayou Restaurant & Oyster Bar. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionCompany Description Since 1977, Hillstone Restaurants has created restaurants that seek to enliven the senses through inspired settings, graceful service, and cuisine that simply tastes delicious. Each of our restaurants complements the unique character of its locale, seeking to be a place of relaxation, enjoyment and excitement for each of our guests. Job Description Houston's is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Server positions are available. • Competitive compensation, $150-$400 a shift!, • Medical/dental benefits are available after an introductory period., • Part-time and full-time positions available. Some weekend availability is required., • Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit We look forward to meeting you soon! Additional Information We welcome walk-in applications Monday through Thursday between the hours of 3:00 PM and 4:30 PM. Please join us in person during the same days and times you are unable to schedule an appointment through the link provided. All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job Description Where Flavor Meets Adventure — And You Bring It to Life At Zea Rotisserie & Bar, every shift feels like a global tasting tour. Our Sales Servers are the storytellers, the experience-makers, the ones who bring our “travel-to-table” philosophy to life. You help guests discover dishes inspired by world cultures, elevate their meal into a memory, and create the kind of service moments people talk about long after they leave. If you're someone who loves people, thrives in a lively dining room, and enjoys sharing great food and good energy — this role is your sweet spot. What You'll Do You'll be in our dedicated Sales role — the guest's guide to flavor, fun, and exceptional hospitality. · Create the Zea Experience with every table you touch. · Use your menu knowledge to recommend dishes, pairings, and memorable bites that spark curiosity and excitement. · Serve with speed, accuracy, and heart, keeping the dining experience smooth and upbeat. · Stay fully prepared to answer questions about Zea, our dishes, and our story. · Deliver food and drinks quickly and courteously, keeping every visit flowing just right. · Handle side work (opening, running, shift-change, and closing duties) with professionalism and ownership. · Follow service standards and uphold our expectations for hospitality, teamwork, and guest care. · Represent the brand professionally, bringing warmth, skill, and steady leadership to each shift. Who You Are · Energetic and friendly, with a natural ability to connect with others · Excited about food, flavor, and global cuisine · Able to multi-task and work quickly without sacrificing quality · A strong communicator — in conversation and on paper · Reliable, punctual, and committed to being part of a high-performing team · Ready to learn, grow, and become an expert on our chef driven menu Education & Experience: High school diploma or GED preferred. 1-3 months of restaurant experience helpful but not required. Skills You'll Use · Attendance, punctuality and time management are key to keeping the team working together. · Basic math skills (adding, subtracting, multiplying and dividing) for handling payments · Ability to read and write, including correct spelling · Able to actively listen, understand and follow instructions (written and/or verbal) and communicate effectively with the team and guests · Reasoning, patience and problem-solving skills Physical Expectations Standing, walking, reaching, speaking, and carrying items up to 25 lbs. regularly (up to 50 lbs. occasionally). Work Environment A lively, loud, temperature-changing restaurant environment with stairs/ramps and mixed lighting. #Z2

Job Description BRG Server Job Description: As a server, you are expected to treat each guest as if they are being welcomed into your own home. To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all menus, and have excellent communication skills. It is essential to the job that you can adjust to the needs of each guest, be flexible, and willing to go the extra mile. Additionally, you will maintain open communication with the kitchen and management staffs, keep the restaurant and work stations clean and organized, and always help where help is needed. Essential Functions: Follow Company service standards, as well as restaurant steps of service, at all times Strong communication skills with ability to work well with other team members Maintain a positive attitude in the workplace while treating guests and coworkers with respect Follow company uniform and appearance guidelines Arrive to work on time, in uniform and prepared for your shift. Have an in-depth knowledge of food and beverage menus. Stay up to date on menu changes. Some Wine Knowledge: Ability to distinguish between types of wine and recommend types based on guest preferences. Ability to make recommendations on types of wine with food pairings. Abide by state liquor laws, including maintaining a current Louisiana Responsible Vendor’s Permit. Properly utilize and operate POS system to enter orders and/or process transactions. Ability to manage multiple tables simultaneously while maintaining drink service, food service, bussing, etc, without excessive errors. Practice step consolidation and is efficient with time management. Maintain a continual eye for detail. Properly set-up your assigned station and perform all opening side work completely. Additionally, be able to perform any on-going side work throughout the shift. Maintain a clean work environment throughout the shift. Wiping down all surfaces and keeping server stations clean and organized. Complete closing side work and station break down before leaving the restaurant. Perform the processing of all credit card and/or cash checks while organizing and keeping track of close out slips. Work efficiently and complete required tasks within assigned time frame. Attend all scheduled employee meetings and participate in a meaningful way. Other duties as assigned. REQUIREMENTS: High school graduate or equivalent is preferred. A minimum of 3 years experience in a similar role, preferred. ATC Responsible Vendor’s License Basic math and computer/tablet skills. Ability to stay professional in a stressful work environment. Ability to work in a team environment and maintain a professional manner. Superb multitasking skills and an eye for detail. Available to work different hours including weekends, days, nights, and holidays. Positive, engaging personality and professional appearance. Ability to uphold company standards relating to appearance and dress. Exceptional interpersonal and communication skills as well as strong task and time management abilities. Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. Manual dexterity Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. Able to listen and follow instructions, work unsupervised, and adapt to changing situations. Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors. Comply with all company policies Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.

Job DescriptionJoin OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results. We're seeking passionate individuals to be a part of our team and contribute to our unique guest experiences and thriving business models. Your success is our success—we invite you to be a part of it. We are looking for an experienced and skilled Restaurant Server to join our team! You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from bar customers for food and beverages., • Deliver all beverages in a timely fashion, • Maintain cleanliness, organization, and appearance of your section, • Running food whenever needed to both your tables and your teammates, • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous experience as a server, • Ability to memorize all the ingredients in both the menu as well as daily/weekly specials, • General knowledge of wine, cocktails, and beer, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficiently

Job DescriptionDESCRIPTION Thank you for your interest in one of the fastest growing franchises in America, Walk-Ons's Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture! Walk-Ons has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back. Server Positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. Server opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Requirements/ Responsibilities Ability to lift 25 lbs. Ability to stand for 10+ hours Ability to adhere to uniform guidelines Ability to memorize floor chart, table numbers, and steps of service Have reliable form of transportation Perform other related duties assigned by management Must possess the following qualities: Winning personality Consistent positive attitude Team work mentality Fluent in English You are applying for a position with a franchisee or licensee of Walk-On’s Sports Bistreaux, not Walk-On’s Corporate or any of its affiliates. Franchisees and licensees are independent business organizations, who will be your only employer, if hired, and who are responsible for their own employment practices, including setting their own wage and benefit programs. We use eVerify to confirm U.S. Employment eligibility.

Job Description Do you have a passion to serve Seniors? More importantly, do you want to know that every day you are making a difference in a resident’s life in a senior living building? Then come join our team as a Server! Great Place to Work Certified – come make it greater!! So many perks and programs!! Server Perks, Programs, and Benefits: • Flexible Scheduling – In most cases, we can work our schedules to fit your schedule! (FT/PT), • Same Day pay options available (FT/PT), • Competitive Benefits! Some highlights include:, • Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more!, • Up to 20 days per year of PTO (FT), • Access to various Travel, Restaurant, and Retail Discounts through HR Partners (FT/PT), • Unlimited employee referral bonuses of up to $2,000! Tell your friends! (FT), • Career Development and Advancement Opportunities Nationwide through our Mentorship Program (FT/PT), • Continued Education (CEU) Reimbursement Program for All Associates (FT/PT), • Incredible Company Culture, • Access to Free Community Meals during working hours (FT/PT), • PSL Cares Program provides financial support to employees with health-related needs! (FT/PT) Our Mission: We Celebrate and Enhance All Lives with Kindness & Integrity Highlights of the Sever Position: • A minimum of one (1) year relevant experience in hospitality, full-service or senior living (preferred)., • Ability to communicate effectively (in English), both verbally and in writing with residents and staff., • Demonstrates good judgment, problem solving and decision-making skills., • Prepares food items and serves food to Residents within scheduled time frame., • Cleans and maintains food service areas, including kitchen and dining room. PSL is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, PSL will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective associates and incumbents to discuss potential accommodations with PSL.

Job DescriptionDescription: Join our dynamic team at our dining establishment where delivering exceptional customer service is our top priority. We are seeking friendly, attentive, and professional servers to create a welcoming atmosphere for our guests and ensure a memorable dining experience. Key Responsibilities: • Take customer orders accurately and efficiently, • Serve food and beverages to patrons at tables in a timely manner, • Provide excellent customer service by addressing guest needs and inquiries, • Ensure the cleanliness and organization of the dining area, • Handle cash and process payments accurately, • Collaborate with kitchen staff and management to ensure smooth service flow, • Follow health and safety regulations and company policies We offer a positive work environment with opportunities for growth and development within our team. If you are passionate about providing outstanding service and enjoy working in a lively setting, we encourage you to apply and become part of our dedicated staff. Requirements:

Job DescriptionCompany Description Company Description Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description The Lobby Lounge Server is responsible for providing exceptional food and beverage service while maintaining comprehensive knowledge of menu offerings, beverages, hotel amenities, and service standards. The ideal candidate is personable, polished, knowledgeable, and passionate about hospitality, with the ability to anticipate guest needs and create memorable experiences. Responsibilities: • Consistently provide warm, professional, engaging, and personalized service, • Welcome guests and establish a genuine connection from the beginning of their experience, • Demonstrate complete knowledge of Lobby Lounge policies, procedures, service standards, menu offerings, and beverage selections, • Maintain detailed knowledge of cocktails, spirits, wine, champagne, beer, coffee, tea, and non-alcoholic beverages, • Maintain detailed knowledge of all food offerings, ingredients, preparation methods, allergens, and dietary considerations, • Confidently guide guests through menu and beverage selections and provide thoughtful recommendations, • Demonstrate knowledge of New Orleans culinary and beverage culture when engaging with guests, • Accurately take food and beverage orders and communicate special requests, allergies, and modifications, • Deliver food and beverages promptly while maintaining proper presentation, quality, temperature, and timing, • Monitor guest satisfaction throughout the experience and proactively anticipate guest needs, • Maintain awareness of VIPs, repeat guests, special occasions, celebrations, and guest preferences, • Provide attentive and discreet service to VIP and high-profile guests, • Coordinate closely with Bartenders, Barbacks, Runners, Culinary, Hosts, and Management to ensure seamless service, • Maintain clean, organized, and properly stocked service stations and guest areas, • Clear, reset, and maintain tables throughout the guest experience, • Present guest checks and accurately process payments in accordance with established procedures, • Follow all cash-handling, credit, and financial policies, • Maintain knowledge of Fairmont New Orleans amenities, restaurants, events, services, and local attractions, • Assist guests with hotel and local recommendations when appropriate, • Handle guest concerns professionally and utilize appropriate service recovery procedures, • Participate in pre-shift meetings, tastings, training, and departmental meetings, • Assist with opening and closing duties, side work, stocking, cleaning, and other operational responsibilities, • Follow all food safety, sanitation, responsible alcohol service, and workplace safety policies and procedures, • Maintain a clean, pressed, and professional appearance consistent with Fairmont standards, • Uphold the luxury hospitality standards and New Orleans spirit of Fairmont New Orleans, • Perform additional duties as assigned Qualifications, • Previous Server experience preferred, • Previous luxury hotel, upscale restaurant, lounge, or fine-dining experience preferred, • Strong knowledge of food, wine, spirits, cocktails, and beverage service, • Knowledge of New Orleans cuisine and hospitality is an asset, • Excellent communication and interpersonal skills, • Strong guest service and relationship-building abilities, • Strong organizational and multitasking skills, • Ability to work efficiently and remain composed in a fast-paced environment, • Professional appearance and polished demeanor required, • Previous POS experience preferred; training will be provided, • Alcohol awareness certification preferred, • Food safety certification required or ability to obtain, • Ability to work flexible schedules including evenings, weekends, holidays, and extended shifts, • Must be legally authorized to work in the United States Additional Information Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including: • Medical, Dental, and Vision Insurance, • Paid Time Off and Holiday Pay, • 401(k) Retirement Savings Plan, • Employee Assistance Program (EAP), • Colleague Dining Program, • Career Growth and Development Opportunities, • Recognition and Rewards Programs Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job DescriptionCompany Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Provide professional, attentive, and personalized food and beverage service during banquet events and catered functions, • Set up, maintain, and break down banquet event spaces according to event orders, banquet standards, and operational requirements, • Serve plated meals, buffets, passed hors d’oeuvres, beverages, and wine service in accordance with hotel service standards, • Maintain cleanliness and organization of banquet rooms, service stations, and dining areas throughout events, • Anticipate guest needs and respond promptly and professionally to guest requests and concerns, • Collaborate with Banquet Captains, Culinary teams, Bartenders, and fellow team members to ensure smooth event execution, • Monitor tables and service areas to maintain proper presentation and guest satisfaction throughout service, • Follow all food safety, sanitation, and workplace safety procedures, • Assist with transporting banquet equipment, trays, linens, dishware, and supplies as operationally needed, • Support weddings, VIP events, conferences, galas, and high-volume banquet operations as assigned, • Maintain professional appearance and demeanor consistent with luxury hospitality standards, • Uphold hotel policies, service standards, and operational procedures at all times Qualifications, • Previous banquet, restaurant, catering, or hospitality service experience preferred, • Luxury hotel or upscale dining experience preferred, • Excellent guest service and interpersonal communication skills, • Ability to work efficiently in a fast-paced, high-volume event environment, • Strong teamwork, multitasking, and organizational abilities, • Ability to maintain professionalism and composure during busy service periods, • Professional appearance and demeanor required, • Ability to work flexible schedules including evenings, weekends, holidays, and extended shifts as operationally required, • Must be legally authorized to work in the United States, • Must possess or be able to obtain any required Louisiana food safety certifications in accordance with local and state regulations, • Must meet Louisiana legal requirements for alcohol service if assigned to serve alcoholic beverages, • Must possess or be able to obtain a valid Louisiana Responsible Vendor (RV) Server Permit if assigned alcohol service duties Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionCompany Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary An IHOP server's role involves welcoming and seating guests, taking accurate orders, serving food and beverages promptly, managing multiple tables efficiently, and providing excellent customer service. They also handle payments, maintain cleanliness, and ensure compliance with IHOP's policies and safety guidelines to create a positive dining experience for guests. Responsibilities • Greeting and seating customers., • Presenting menus and explaining menu items., • Taking accurate food and beverage orders from customers., • Communicating special requests and dietary restrictions to the kitchen., • Ensuring the prompt and accurate delivery of orders to tables., • Refilling beverages and attending to guests' needs throughout the meal., • Recommending additional menu items and upselling specials., • Presenting bills, processing payments, and providing change or receipts., • Clearing and cleaning tables efficiently. Stocking required products. Cleaning and Clearing server area., • Resetting tables with clean utensils, napkins, and condiments., • Addressing customer concerns and complaints professionally., • Collaborating with kitchen staff, hosts/hostesses, and fellow servers for smooth service., • Following food safety and sanitation guidelines., • Adhering to IHOP's policies and procedures.Qualifications, • Servers should have strong interpersonal and communication skills to provide excellent customer service and ensure a positive dining experience., • A friendly and welcoming demeanor is essential for servers who interact with guests daily., • The job may involve standing for extended periods, carrying trays of food, and walking between tables. Physical stamina is important., • Servers should have a good understanding of the restaurant's menu, including ingredients, preparation methods, and special promotions., • Ability to accurately take orders and communicate them to the kitchen is crucial to ensure customers receive the correct dishes., • Servers often need to handle multiple tables simultaneously, so the ability to multitask effectively is important., • Collaboration with kitchen staff, host/hostess, and fellow servers is essential for a smooth dining service., • The ability to work in a fast-paced and sometimes high-stress environment is important for servers., • Servers must pay attention to customer requests, dietary restrictions, and special instructions to ensure orders are accurate., • Servers need basic math skills to calculate bills, make change, and process payments., • Understanding and adhering to food safety and sanitation guidelines is crucial to maintain a safe dining environment., • Punctuality and reliability are highly valued in the restaurant industry.

Job DescriptionCompany Description Company Description Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description The Third Measure Server is responsible for delivering sophisticated, attentive, and personalized food and beverage service within the hotel's intimate cocktail destination. The Server will demonstrate strong knowledge of cocktails, spirits, wine, and culinary offerings while creating memorable experiences through genuine hospitality and thoughtful recommendations. The ideal candidate is polished, personable, knowledgeable, and confident, with a passion for hospitality and the ability to thrive in an elevated late-night environment. Responsibilities: • Consistently provide warm, polished, professional, and engaging service, • Welcome guests and establish a genuine connection throughout their Third Measure experience, • Maintain complete knowledge of Third Measure's food and beverage offerings, • Demonstrate strong knowledge of cocktails, spirits, wine, champagne, beer, and non-alcoholic beverages, • Maintain knowledge of cocktail ingredients, preparation techniques, flavor profiles, and presentation, • Assist guests with beverage selections and provide thoughtful recommendations, • Demonstrate knowledge of New Orleans cocktail culture and traditions, • Maintain detailed knowledge of menu ingredients, preparation methods, allergens, dietary considerations, and daily offerings, • Confidently guide guests through food and beverage selections, • Provide appropriate food and beverage pairing recommendations, • Accurately take food and beverage orders and communicate special requests, allergies, and modifications, • Deliver food and beverages promptly while maintaining quality, presentation, temperature, and timing, • Anticipate guest needs and provide proactive, personalized service, • Maintain awareness of VIPs, repeat guests, special occasions, and guest preferences, • Provide discreet and attentive service to VIP and high-profile guests, • Coordinate closely with Bartenders, Barbacks, Runners, Hosts, Culinary, and Management, • Maintain clean, organized, and properly stocked service stations, • Clear and reset tables according to Third Measure standards, • Present guest checks and accurately process payments, • Follow all cash-handling and credit procedures, • Follow all responsible alcohol service procedures and applicable Louisiana regulations, • Handle guest concerns professionally and utilize appropriate service recovery procedures, • Participate in pre-shift meetings, tastings, cocktail education, and training, • Assist with opening and closing duties, stocking, cleaning, and side work, • Maintain knowledge of Fairmont New Orleans amenities, dining outlets, events, and local attractions, • Maintain a polished and professional appearance, • Uphold the luxury hospitality standards and distinctive atmosphere of Third Measure, • Perform additional duties as assigned Qualifications, • Previous Server experience preferred, • Previous luxury hotel, fine-dining restaurant, upscale lounge, or cocktail bar experience preferred, • Strong knowledge of food, cocktails, spirits, wine, and beverage service, • Knowledge of craft cocktails and New Orleans cocktail culture is an asset, • Excellent communication and interpersonal skills, • Strong guest service and relationship-building abilities, • Strong organizational and multitasking skills, • Ability to remain polished, discreet, and composed in a high-volume environment, • Professional appearance and polished demeanor required, • Previous POS experience preferred, • Alcohol awareness certification preferred, • Food safety certification required or ability to obtain, • Ability to work late-night schedules, evenings, weekends, holidays, and extended shifts, • Must be legally authorized to work in the United States, • Must meet applicable Louisiana requirements for alcohol service Additional Information Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including: • Medical, Dental, and Vision Insurance, • Paid Time Off and Holiday Pay, • 401(k) Retirement Savings Plan, • Employee Assistance Program (EAP), • Colleague Dining Program, • Career Growth and Development Opportunities, • Recognition and Rewards Programs Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job Description Unidine is hiring immediately for full time and part time WAITER/WAITRESS positions. • Location: Lambeth House - 150 Broadway Street, New Orleans, LA 70118. Note: online applications accepted only., • Schedule: Full time and part time schedules. Days and hours may vary, including weekends. Further details upon interview., • Requirement: No experience required. Willing to train!, • Fixed Pay Rate: $15.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service., • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests., • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens., • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated., • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff., • Collects tickets and follow proper cash-handling procedures., • Promotes a clean, safe and neat environment for guests., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor., • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards., • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties during special events and functions., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyUnidine.pdf Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1534369