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Job Description BRG Busser Job Description: As a member of our Busser team you will help keep the restaurant clean, by clearing and resetting tables during service, and ensuring that all stations are kept neat and organized. To be a successful Busser at BRG, you should be passionate about working as part of a team to deliver excellent service to guests. You should be efficient, reliable, and perceptive with excellent communication and time management skills and focused on providing the best possible service. Knowledge of menu items is essential. Job Responsibilities and Essential Functions: * Follow Company service standards, as well as restaurant steps of service, at all times * Strong communication skills with ability to work well with other team members * Maintain a positive attitude in the workplace while treating guests and coworkers with respect * Follow company uniform and appearance guidelines * Arrive to work on time, in uniform and prepared for your shift. * Abide by state liquor laws, including maintaining a current Louisiana Responsible Vendor’s Permit. * Practice step consolidation and is efficient with time management. * Maintain a continual eye for detail. * Properly set-up your assigned station and perform all opening side work completely. Additionally, be able to perform any on-going side work throughout the shift. * Maintain a clean work environment throughout the shift. * Bussing/cleaning/sanitizing tables and resetting them appropriately. * Assisting the servers with pre-bussing/clearing tables, running drinks and food, and relaying any messages they receive from the guest to the server or a manager. * Sweeping under tables after guests leave. * Polishing plates, silverware, glassware, and barware consistently throughout the shift. * Bringing out polished glasses, plates, and rolled silverware into the restaurant and placing them appropriately at the designated stations. * Refilling water pitchers that go on tables and placing them in the cooler. * Having knowledge of all menu items so that they can be easily recognized and so that any questions the guests may have can be answered. * Complete closing side work and station break down before leaving the restaurant. * Work efficiently and complete required tasks within assigned time frame. * Attend all scheduled employee meetings and participate in a meaningful way. * Other duties as assigned. REQUIREMENTS: * High school graduate or equivalent is preferred. * A minimum of 3 years experience in a similar role, preferred. * ATC Responsible Vendor’s License * Basic math and computer/tablet skills. * Ability to stay professional in a stressful work environment. * Ability to work in a team environment and maintain a professional manner. * Superb multitasking skills and an eye for detail. * Available to work different hours including weekends, days, nights, and holidays. * Positive, engaging personality and professional appearance. * Ability to uphold company standards relating to appearance and dress. * Exceptional interpersonal and communication skills as well as strong task and time management abilities. * Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. * Manual dexterity * Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. * Able to listen and follow instructions, work unsupervised, and adapt to changing situations. * Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors. * Comply with all company policies Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.

Job DescriptionJob SummaryWe are seeking a Host/Hostess to join the team at Doris Metropolitan. The Host at Doris Metropolitan is the face of the restaurant. They are the first and last face our guests see. Your goal is to quickly build rapport with patrons and make them feel welcome. Their primary responsibility is greeting and seating guests. They are responsible for the phones and making reservations according to the policies we have in place. They greet each of our guests warmly as they enter the restaurant inquiring about reservation status. They are responsible for helping to accommodate as many guests as possible for the best flow of the restaurant. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities • Welcome guests with a smile and answer the phone with a friendly tone. Relay all messages to managers., • Take reservations that are available and fit our seating protocols., • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus., • Keep up with the statuses of tables dining, allowing for maximized seating., • Making sure all menus are in good condition, replacing ones that need to be., • Thank guests for dining with us upon leavingQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description A restaurant line cook prepares and cooks food items per the menu and standards in a fast-paced kitchen. They ensure efficient dish preparation, maintain cleanliness, manage inventory, and collaborate with staff for timely service while adhering to food safety regulations. Company DescriptionWorking in a full-service restaurant involves a variety of roles, each contributing to the overall dining experience. Here are some common job descriptions: Each of these roles requires teamwork, strong interpersonal skills, and the ability to work well under pressure to create a positive dining experience for customers.Working in a full-service restaurant involves a variety of roles, each contributing to the overall dining experience. Here are some common job descriptions:\r\n\r\n1. Server: Responsible for taking orders, serving food and beverages, and ensuring customer satisfaction. They need to have good communication skills and knowledge of the menu.\r\n\r\n2. Host/Hostess: Greets and seats customers, manages reservations, and coordinates the flow of guests in the dining area. They play a key role in creating a welcoming atmosphere.\r\n\r\n3. Bartender: Prepares and serves alcoholic and non-alcoholic beverages, manages the bar area, and interacts with customers. Knowledge of drink recipes and mixology is essential.\r\n\r\n4. Chef/Cook: Prepares meals according to the restaurant's menu. This role requires culinary skills, creativity, and knowledge of food safety practices.\r\n\r\n5. Line Cook: Works under the chef to prepare specific dishes. They need to work efficiently in a fast-paced environment and follow recipes accurately.\r\n\r\n6. Dishwasher: Responsible for cleaning dishes, utensils, and kitchen equipment. This role is essential for maintaining a clean and efficient kitchen.\r\n\r\n7. Busser: Assists servers by clearing tables and resetting them for new customers. They ensure that the dining area remains tidy and organized.\r\n\r\n8. Restaurant Manager: Oversees all restaurant operations, including staffing, financial management, customer service, and compliance with health regulations.\r\n\r\n9. Food Runner: Delivers food from the kitchen to the dining area, ensuring timely service and accuracy of orders.\r\n\r\n10. Expeditor: Coordinates communication between the kitchen and front-of-house staff to ensure orders are completed correctly and promptly.\r\n\r\nEach of these roles requires teamwork, strong interpersonal skills, and the ability to work well under pressure to create a positive dining experience for customers.

IHOP - JobID: 100-170979451 [Busser / Porter / Cleaner] As a Dishwasher at IHOP, you'll: Maintain kitchen work areas, equipment, plate ware, and utensils in a clean, sanitary, and orderly condition; Scrape and pre-rinse food from dirty dishes and place them in a dishwashing machine; Wash pots, pans,

Job Description Busser We are looking for a motivated Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: • Wipe tables or seats with dampened cloths or replace dirty tablecloths, • Set tables with clean linens, condiments, or other supplies, • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning, • Perform serving, cleaning, or stocking duties in & outside of the establishment, such as sidewalk, dining rooms, to facilitate customer service, • Move product from 1st floor to the 3rd floor, • Maintain storage areas, labels out front, tabs removed from boxes., • Filling ice bins for bar, and server stations., • Moping dining rooms at the end of the night., • Taking trash out though shift and at the end of the night., • Previous knowledge of food service regulations preferred, • Skilled with the use of hand tools or machines needed for the position, • Able to work in a fast-paced environment, • Able to lift, carry, or pull objects that may be heavy, • Able to stand for extended periods of time, • Able to prioritize, organize, and manage multiple tasks

Job DescriptionDescription: Join us for on-the-spot interviews and hiring Monday through Friday 2 pm - 4 pm COME JOIN OUR DYNAMIC TEAM: Flavor You Can Feel. Roots You Can Trust Since 1983, Copelands has been more than a restaurant- it's a family-run legacy built on passion, pride, and integrity. We offer a fun, innovative, and rewarding environment. We craft made-from-scratch dishes with the freshest local ingredients. Now, we’re looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget! Here’s just a few reasons YOU want to be a part of our family: • Our fast & easy hiring process!, • We offer Flexible Schedules to fit YOUR work-life balance., • Earn prizes and awards based on sales and performance., • We appreciate our employees, and we show it. Employee celebrations & recognition., • Make more MONEY by taking advantage of our GROWTH opportunities., • We are all about growing our team with Training and Development Programs., • Employees & Guests are our Top Priority. We offer Amazing Benefits: o Paid Time Off o Employee discount on shift meals o medical insurance, o Employee & Family Assistance Programs o Retirement Requirements: Great Skills to Have: · Attentive and patient with guests · Value teamwork · Upbeat and friendly · Responsible & trustworthy · Attention to cleanliness & safety! · Open to learning and training

Job Description BRG Busser Job Description: As a member of our Busser team you will help keep the restaurant clean, by clearing and resetting tables during service, and ensuring that all stations are kept neat and organized. To be a successful Busser at BRG, you should be passionate about working as part of a team to deliver excellent service to guests. You should be efficient, reliable, and perceptive with excellent communication and time management skills and focused on providing the best possible service. Knowledge of menu items is essential. Job Responsibilities and Essential Functions: * Follow Company service standards, as well as restaurant steps of service, at all times * Strong communication skills with ability to work well with other team members * Maintain a positive attitude in the workplace while treating guests and coworkers with respect * Follow company uniform and appearance guidelines * Arrive to work on time, in uniform and prepared for your shift. * Abide by state liquor laws, including maintaining a current Louisiana Responsible Vendor’s Permit. * Practice step consolidation and is efficient with time management. * Maintain a continual eye for detail. * Properly set-up your assigned station and perform all opening side work completely. Additionally, be able to perform any on-going side work throughout the shift. * Maintain a clean work environment throughout the shift. * Bussing/cleaning/sanitizing tables and resetting them appropriately. * Assisting the servers with pre-bussing/clearing tables, running drinks and food, and relaying any messages they receive from the guest to the server or a manager. * Sweeping under tables after guests leave. * Polishing plates, silverware, glassware, and barware consistently throughout the shift. * Bringing out polished glasses, plates, and rolled silverware into the restaurant and placing them appropriately at the designated stations. * Refilling water pitchers that go on tables and placing them in the cooler. * Having knowledge of all menu items so that they can be easily recognized and so that any questions the guests may have can be answered. * Complete closing side work and station break down before leaving the restaurant. * Work efficiently and complete required tasks within assigned time frame. * Attend all scheduled employee meetings and participate in a meaningful way. * Other duties as assigned. REQUIREMENTS: * High school graduate or equivalent is preferred. * A minimum of 3 years experience in a similar role, preferred. * ATC Responsible Vendor’s License * Basic math and computer/tablet skills. * Ability to stay professional in a stressful work environment. * Ability to work in a team environment and maintain a professional manner. * Superb multitasking skills and an eye for detail. * Available to work different hours including weekends, days, nights, and holidays. * Positive, engaging personality and professional appearance. * Ability to uphold company standards relating to appearance and dress. * Exceptional interpersonal and communication skills as well as strong task and time management abilities. * Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. * Manual dexterity * Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. * Able to listen and follow instructions, work unsupervised, and adapt to changing situations. * Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors. * Comply with all company policies Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.

Job Description At the intersection of culture, community, cravings, and cocktails is a past time that for decades has lived rent free in our minds and souls: Brunch! At Ruby Slipper & Ruby Sunshine, we believe in brunch. No, we’re crazy about brunch. Obsessed, actually! Ok, you’re right….We live for it! Why would you want to work here? We Do Days! Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Responsible for clearing, sanitizing, and resetting tables to maintain a clean and efficient experience for the Guests What does it take to be a Ruby Krewe Member? • A firm belief that butter and bacon make everything better!, • No previous restaurant experience required, • Remove used tableware between courses and provide tableware for next course, • Clear tables after guests leave the table, • Take soiled tableware to dish room and unload, sort, and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area, • Between seating(s) promptly clean tabletops, chairs, and booths – check floor and clean as required. Reset and arrange tabletop for next party, • Serve Guests refills as needed – remove used tableware between courses As the newest Ruby Krewe member, you’ll enjoy: • The flexibility to work Days Only!, • Medical and Dental group benefits, • Paid Time Off, • Opportunity for Growth and Pay Increases, • Family Meal and Discounts

Job DescriptionDESCRIPTION Thank you for your interest in one of the fastest growing franchises in America, Walk-Ons's Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture! Walk-Ons has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back. Busser Positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. Busser opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Requirements/ Responsibilities Ability to lift 25 lbs. Ability to stand for 10+ hours Ability to adhere to uniform guidelines Ability to memorize floor chart, table numbers, and steps of service Have reliable form of transportation Perform other related duties assigned by management Must possess the following qualities: Winning personality Consistent positive attitude Team work mentality Fluent in English You are applying for a position with a franchisee or licensee of Walk-On’s Sports Bistreaux, not Walk-On’s Corporate or any of its affiliates. Franchisees and licensees are independent business organizations, who will be your only employer, if hired, and who are responsible for their own employment practices, including setting their own wage and benefit programs. We use eVerify to confirm U.S. Employment eligibility.

Job Description We are looking for a motivated Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: • Wipe tables or seats with dampened cloths or replace dirty tablecloths, • Set tables with clean linens, condiments, or other supplies, • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning, • Perform serving, cleaning, or stocking duties in & outside of the establishment, such as sidewalk, dining rooms, to facilitate customer service, • Move product from 1st floor to the 3rd floor, • Maintain storage areas, labels out front, tabs removed from boxes., • Filling ice bins for bar, and server stations., • Moping dining rooms at the end of the night., • Taking trash out though shift and at the end of the night., • Previous knowledge of food service regulations preferred, • Skilled with the use of hand tools or machines needed for the position, • Able to work in a fast-paced environment, • Able to lift, carry, or pull objects that may be heavy, • Able to stand for extended periods of time, • Able to prioritize, organize, and manage multiple tasks

Job Description We are looking for a motivated Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: • Wipe tables or seats with dampened cloths or replace dirty tablecloths, • Set tables with clean linens, condiments, or other supplies, • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning, • Perform serving, cleaning, or stocking duties in & outside of the establishment, such as sidewalk, dining rooms, to facilitate customer service, • Move product from 1st floor to the 3rd floor, • Maintain storage areas, labels out front, tabs removed from boxes., • Filling ice bins for bar, and server stations., • Moping dining rooms at the end of the night., • Taking trash out though shift and at the end of the night., • Previous knowledge of food service regulations preferred, • Skilled with the use of hand tools or machines needed for the position, • Able to work in a fast-paced environment, • Able to lift, carry, or pull objects that may be heavy, • Able to stand for extended periods of time, • Able to prioritize, organize, and manage multiple tasks

Job Description We're hiring Busser in Five O Fore in New Orleans, LA! We believe our team members are our greatest strength and competitive advantage. Whether you're just kickstarting your career or have a long-standing passion for hospitality and customer service, there's an exciting new opportunity for you at Five O Fore. Gain firsthand, in-depth customer service experience and engage with guests from all over. Whether you're in need of a part-time side hustle or just starting out, this is the perfect opportunity to seize the moment and develop lasting skills and relationships. POSITION SUMMARY The Busser is responsible for removing all the used dishes and tableware and preparing the table in a professional manner for new guests. This role serves to expedite the restaurant floor and seat guests in a timely manner. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: • Cleans and prepares table for new guests in accordance to the Company's standards, • Performs cleaning side work as assigned, • Completes all service paperwork as required, • Supports waiters and kitchen staff in other duties as required, • Physical stamina to lift and carry heavy items (dishes, tubs, etc.), • Previous restaurant experience strongly preferred (Minimum 1 year experience), • Ability to stay calm and work efficiently under pressure, • Ability to prioritize job duties and manage time effectively, • Strong verbal communication skills required - Ability to read and speak English may be required in order to perform the duties of the job (i.e. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English)., • Willingness to work evenings and weekends as required, • Excellent customer service to treat patrons like family, • The position is both physically and mentally demanding., • Requires being on feet for extended periods of time., • Must work well under pressure and demonstrate tact and patience with coworkers and, • customers., • Typically works 40 to 48 hours per week, with potential for longer and irregular hours,, • including nights and weekends., • Regularly required to:, • Talk and hear., • Stand and walk while carrying heavy trays (up to 50 pounds)., • Occasionally required to:, • Sit., • Use hands to finger, handle, or feel objects., • Reach with hands and arms., • Climb or balance., • Stoop, kneel, crouch, or crawl., • Sensory abilities needed include:, • Sight, • Taste, • Smell, • Hearing, • Occasional exposure to:, • Raw meat, • Moving mechanical parts, • Airborne particles, • Hazardous materials, • Risk of electrical shock, • Work environment noise level is moderate to loud, especially during peak service times., • Environment may include varying temperatures due to kitchen heat or outdoor areas., • Must be able to work in a fast-paced setting with frequent interruptions., • Adherence to safety and hygiene protocols is required at all times.

Job Description A restaurant bartender is a skilled professional who prepares and serves various beverages, mixes cocktails, and keeps the bar clean and stocked. They engage with customers, offer recommendations, and help maintain inventory for smooth operations. Company DescriptionWorking in a full-service restaurant involves a variety of roles, each contributing to the overall dining experience. Here are some common job descriptions: Each of these roles requires teamwork, strong interpersonal skills, and the ability to work well under pressure to create a positive dining experience for customers.Working in a full-service restaurant involves a variety of roles, each contributing to the overall dining experience. Here are some common job descriptions:\r\n\r\n1. Server: Responsible for taking orders, serving food and beverages, and ensuring customer satisfaction. They need to have good communication skills and knowledge of the menu.\r\n\r\n2. Host/Hostess: Greets and seats customers, manages reservations, and coordinates the flow of guests in the dining area. They play a key role in creating a welcoming atmosphere.\r\n\r\n3. Bartender: Prepares and serves alcoholic and non-alcoholic beverages, manages the bar area, and interacts with customers. Knowledge of drink recipes and mixology is essential.\r\n\r\n4. Chef/Cook: Prepares meals according to the restaurant's menu. This role requires culinary skills, creativity, and knowledge of food safety practices.\r\n\r\n5. Line Cook: Works under the chef to prepare specific dishes. They need to work efficiently in a fast-paced environment and follow recipes accurately.\r\n\r\n6. Dishwasher: Responsible for cleaning dishes, utensils, and kitchen equipment. This role is essential for maintaining a clean and efficient kitchen.\r\n\r\n7. Busser: Assists servers by clearing tables and resetting them for new customers. They ensure that the dining area remains tidy and organized.\r\n\r\n8. Restaurant Manager: Oversees all restaurant operations, including staffing, financial management, customer service, and compliance with health regulations.\r\n\r\n9. Food Runner: Delivers food from the kitchen to the dining area, ensuring timely service and accuracy of orders.\r\n\r\n10. Expeditor: Coordinates communication between the kitchen and front-of-house staff to ensure orders are completed correctly and promptly.\r\n\r\nEach of these roles requires teamwork, strong interpersonal skills, and the ability to work well under pressure to create a positive dining experience for customers.

Job Description We are looking for a motivated Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: • Wipe tables or seats with dampened cloths or replace dirty tablecloths, • Set tables with clean linens, condiments, or other supplies, • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning, • Perform serving, cleaning, or stocking duties in & outside of the establishment, such as sidewalk, dining rooms, to facilitate customer service, • Move product from 1st floor to the 3rd floor, • Maintain storage areas, labels out front, tabs removed from boxes., • Filling ice bins for bar, and server stations., • Moping dining rooms at the end of the night., • Taking trash out though shift and at the end of the night., • Previous knowledge of food service regulations preferred, • Skilled with the use of hand tools or machines needed for the position, • Able to work in a fast-paced environment, • Able to lift, carry, or pull objects that may be heavy, • Able to stand for extended periods of time, • Able to prioritize, organize, and manage multiple tasks

Job DescriptionWHO WE ARE // Barracuda is a neighborhood taco stand & margarita garden, offering outdoor dining and takeout, serving high quality tacos on fresh tortillas. We believe that great food and drinks should be prepared simply - at an accessible price point - and foster fun and memorable experiences for a diverse community of people. WHAT WE'RE ABOUT // • Quality & Integrity Fresh ingredients, honest work, and respect in everything we do., • Connection Hospitality thats laid-back, thoughtful, and genuine., • Growth Building strong teams and strong communities as we expand. • Shift Lead - (2 - FT, PM availability) *WEEKENDS REQUIRED, • Front (Counter/Bar) (2 - FT, PM availability) *WEEKENDS REQUIRED, • Runner / Busser (2 - FT, PM availability) *WEEKENDS REQUIRED, • Line Cooks (2 FT, PM availability) THE JOB // As a member of the team you provide our customers an exceptional, consistent experience by implementing Barracuda's standards of service, product quality, and cleanliness. Every member of our team works to create an environment where everyone is treated with respect and dignity. We are hiring Counter/Bar and Support roles for both AM and PM shifts. Food & Beverage • Complete tasks efficiently and within expected timeframes, • Ensure proper storage and rotation of products, • Minimize waste and maximize usage by following recipes and safety standards, • Maintain cleanliness, safety, and sanitation dailyCustomer Experience, • Deliver exceptional customer experiences consistently, • Practice proactive hospitality and attention to detail in service, • Know the menu thoroughly, including ingredients, preparation, and allergens, • Listen to customer feedback and strive to exceed expectationsCulture, • Embody Barracudas culture, vision, and values, • Communicate effectively with teammates and support collaboration, • Be responsive to feedback and work to resolve issues quicklyBENEFITS //, • Paid Time Off & Sick Pay (after 60 days), • Medical / Dental / Vision (after 60 days), • 50% team discounts, all the time, • Mental Health & Wellness Benefits, • MUST BE 21 YEARS OR OLDER, • Personable and enjoys working with customers and a diverse team, • Personal interest and enthusiasm for food and proactive hospitality, • Ability to stand for long periods of time (6 or more hours per shift)

Practices proper safety Server, Busser, Assistant, Restaurant. For Server Assistants-Bussers to join our team. As a Server Assistant-Busser your responsibilities would include:Assisting guests with their needs.

Job Description A restaurant barback supports bartenders by restocking supplies, cleaning the area, and assisting with inventory and customer service. Their efforts ensure smooth bar operations and enhance the patron experience. Company DescriptionWorking in a full-service restaurant involves a variety of roles, each contributing to the overall dining experience. Here are some common job descriptions: Each of these roles requires teamwork, strong interpersonal skills, and the ability to work well under pressure to create a positive dining experience for customers.Working in a full-service restaurant involves a variety of roles, each contributing to the overall dining experience. Here are some common job descriptions:\r\n\r\n1. Server: Responsible for taking orders, serving food and beverages, and ensuring customer satisfaction. They need to have good communication skills and knowledge of the menu.\r\n\r\n2. Host/Hostess: Greets and seats customers, manages reservations, and coordinates the flow of guests in the dining area. They play a key role in creating a welcoming atmosphere.\r\n\r\n3. Bartender: Prepares and serves alcoholic and non-alcoholic beverages, manages the bar area, and interacts with customers. Knowledge of drink recipes and mixology is essential.\r\n\r\n4. Chef/Cook: Prepares meals according to the restaurant's menu. This role requires culinary skills, creativity, and knowledge of food safety practices.\r\n\r\n5. Line Cook: Works under the chef to prepare specific dishes. They need to work efficiently in a fast-paced environment and follow recipes accurately.\r\n\r\n6. Dishwasher: Responsible for cleaning dishes, utensils, and kitchen equipment. This role is essential for maintaining a clean and efficient kitchen.\r\n\r\n7. Busser: Assists servers by clearing tables and resetting them for new customers. They ensure that the dining area remains tidy and organized.\r\n\r\n8. Restaurant Manager: Oversees all restaurant operations, including staffing, financial management, customer service, and compliance with health regulations.\r\n\r\n9. Food Runner: Delivers food from the kitchen to the dining area, ensuring timely service and accuracy of orders.\r\n\r\n10. Expeditor: Coordinates communication between the kitchen and front-of-house staff to ensure orders are completed correctly and promptly.\r\n\r\nEach of these roles requires teamwork, strong interpersonal skills, and the ability to work well under pressure to create a positive dining experience for customers.

Restaurant Steward - Busser/Server.

Executive Chef, Executive Sous Chef, Banquet Chef, Sous Chef.Prepare your station for shift and properly complete the duties of a cook in a responsible and professional manner.High School Diploma or equivalent and two years fast paced, high volume restaurant kitchen experience, or an equivalent comb

TANA is a new fine dining Italian concept from award winning chef Michael Gulotta.We are looking for AM and PM line cooks to join our talented team.

We are looking for someone who can work both alone and with others.This position requires the physical ability to work throughout the shift and usually accomplish an entire shifts' work done alone, though this isn't true for weekends.This means that you will not only be a line cook but also a baker,

Safta’s Table, opening in early 2026, is a casual, all-day café located in Lakeview, New Orleans.Offering counter service, family-style meals to-go, and many of the comforting dishes guests have come to love from Safta and Saba, Safta’s Table is designed to feel like your grandmot

Recently awarded Best Restaurant Bar in America, #34 in the World and #4 in North America, and 2024 James Beard, Jewel of the South is seeking experienced servers to join our small, dynamic front of house team.All applicants should have at least 2 years of experience serving in an upscale casua

Join us and be part of an innovative and dynamic team at our kitchen in New Orleans!.We're proud to offer cooks an equal share of the tips, something not typically offered in most restaurants!.Please note you must have a minimum of.Prepares food to specifications before and during unit operations.Co

This role supports all service operations and may rotate through multiple positions including cashier, runner, busser, beverage station, and table maintenance.

At Emeril’s we are devoted to our customers and our employees.Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day.But at the same time, we hold ourselves to the same high standards in creating an atmosphere that

Were in search of experienced hosts!.Delacroix Restaurant is in search of hosts that are passionate about hospitality.We seek high energy & enthusiastic applicants to be the first face that greets guests visiting Delacroix.The position requires multi-tasking and organizational skills.Delacroix is a

At Hotel Saint Vincent, we have a dedicated, enthusiastic team of employees.We take pride in our employees and the products and services we provide.We consider ourselves leaders in the field of authentic hospitality.We strive to create unforgettable experiences by blending food, service, and design

Saint Claire is a fine dining restaurant located in the Algiers neighborhood of New Orleans.Note that we are located on the westbank of the river and it's not walkable from the ferry in Algiers Point.Just Google our location for a more specific idea of where we are.We are open for dinner Wednesday-

At Hotel Saint Vincent, we have a dedicated, enthusiastic team of employees.We take pride in our employees and the products and services we provide.We consider ourselves leaders in the field of authentic hospitality.We strive to create unforgettable experiences by blending food, service, and design

Come work with Chef Nina Compton and her amazing team.Applicants must be able to work under pressure , be organized , energetic , willing to learn and have experience in a fine dining environment.Full benefits plus equal share of kitchen tips.

At Hotel Saint Vincent, we have a dedicated, enthusiastic team of employees.We take pride in our employees and the products and services we provide.We consider ourselves leaders in the field of authentic hospitality.We strive to create unforgettable experiences by blending food, service, and design

Sofia was voted Best New Restaurant by both Gambit and Where Y'at Magazine.Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, pizzas and distinctive flavors designed around family style dining and sharing.The kitchen is led by Executive Chef – Talia Diele.We are seeki

Your job is to work as part of the team in the kitchen, producing high-quality menu items under the direction of the chef.We are looking for talented individuals that thrive in a fast-paced environment.You will prep, cook and season all food according to the recipe; control food production; maintain

Do you thrive in the fast-paced environment of a professional kitchen?.Are desserts, pastries and baking your passion?.Do you want to join the team of an innovative and exciting restaurant?.Then, look no further than Emeril's!.We are looking for pastry cooks with production and plating experience.Re

Your job is to work as part of the team in the kitchen, producing high-quality menu items under the immediate direction of the pastry chef.We are looking for talented individuals that thrive in a fast-paced environment.You will prep, cook and season all food according to the recipe; control food pro

Do you thrive in the fast-paced environment of a professional kitchen?.Do you want to join the team of a fresh and exciting restaurant?.Then, look no further than Meril!.Meril is looking for cooks that are well versed in a wide variety of cooking techniques and procedures.Candidates for this positio

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the mark

Sofia was recently voted Best New Restaurant by both Gambit and Where Y'at Magazine as well as Best Restaurant CBD.Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, and distinctive flavors designed around family style dining and sharing.We are expanding services as demand

We are currently seeking passionate full time individuals that are eager to cook in a busy, high quality kitchen.Must be a team player, willing to help the team out with a positive attitude, and able to multi-task in a fast-paced environment.Jolie combines an innovative cocktail program and a modern

Le Moyne Bistro, named one of Ian McNulty's Top 5 restaurant openings of 2025, is seeking professional line cooks to join our team.We are a neighborhood restaurant located in the Warehouse District.Le Moyne is quickly becoming one of the go to restaurants in the city featuring classic French bistro

At Emeril’s Restaurant we are devoted to our customers and our employees.Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day.But at the same time, we hold ourselves to the same high standards in creating an atmos

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the mark