Sandwich Artist ÂŽ
12 days ago
Glendale
Job Description As part of the SubwayÂŽ Team, you as a Sandwich Artist ÂŽ will focus on four main things: ⢠Providing an excellent Guest experience, ⢠Preparing and serving great food, ⢠Keeping restaurants clean and beautiful, ⢠Being a Team playerKey parts of your day to day will consist of:, ⢠Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, ⢠Upholding food safety standards as you prepare and serve fresh food daily, ⢠Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a SubwayÂŽ Team Member, youâll have access to:, ⢠Brand partnership discounts, ⢠Scholarship Opportunities, ⢠Opportunity to earn University course credits Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Part Time and Day/Evening/Weekend Shift positions vary by location. Responsibilities ⢠A Sandwich ArtistÂŽ greets and serves guests promptly, preps and prepares products, maintains food safety and sanitation standards, has outstanding guest service skills, and completes some paperwork, ⢠This is a part-time, variable hour position â meaning, scheduled days and number of hours will vary from week to week, based on expected sales and current staffing, ⢠There are no guaranteed hours, ⢠MAINTAIN CUSTOMER SERVICE BY MAKING THE GUEST THE NUMBER ONE PRIORITY, ⢠Exhibit a friendly, helpful demeanor while greeting and interacting with guests and preparing their orders, ⢠Demonstrate complete understanding of menu items offered on menu board and ability to explain accurately to guests, ⢠Knowledge of our assembly line procedure, customer flow, suggestive selling, POS/cash register, cash cards and ability to handle special requests, ⢠SANDWICH/SALAD PREPARATION, as outlined in accordance with the Operations Manual including the preparation of meats and vegetables fresh daily, ⢠Knowledge of proper bread procedures to include scoring, proofing, baking and how to make a hinge cut, ⢠Prepares food neatly, according to formula, and in a fast and timely manner, ⢠FOOD SAFETY AND SANITATION BASICS, ⢠Understanding and adherence of proper food handling, food safety and sanitation standards during food preparation, serving guests and clean up, ⢠Maintain quality standards by taking product temperatures as directed in Operations Manual, checking day dots and use or sell by dates, ⢠No chewing gum, eating, drinking, or having personal food/drink items in food prep areas (includes service area and backroom), ⢠MAINTAINING A CLEAN RESTAURANT, ⢠Frequent walk-throughâs to maintain cleanliness in all areas of the restaurant, ⢠Use of flow charts and detailed cleaning lists, as well as special projects requested or assigned by the manager to promote a sparkling, clean image, ⢠Understands and follows the Wash/Rinse/Sanitize method of cleaning, ⢠RECORDING AND COMPLETING PAPERWORK ON A TIMELY BASIS IN ITS ENTIRETY AND ACCURATELY, to include cash-ins/cash-outs/cash drops, bread counts, temp logs, and any other paperwork as assigned by manager, ⢠CASH CONTROL THROUGH THE USE OF CASH REGISTER, ⢠Record and compute amount of sale in POS, collect payment from guests, and make change, ⢠Perform cash-ins and cash-outs as well as hourly cash drops and bread counts to account for all forms of money, ⢠Knowledge of proper coupon procedures, account for all forms of money, ⢠Maintains a professional appearance and personal grooming hygiene standards per Operations Manual, ⢠You are required to attend any/all scheduled staff meetings, ⢠Work in cooperation with management, coworkers, guests and vendors; follow policies and procedures as outlined in the Operations Manual and Youâre Hired Handbook/Employee Policy Manual.Job Requirements, ⢠PERSONAL APPEARANCE WHILE BEHIND THE COUNTER, ⢠Should always be in complete approved Subway uniform, to include: Subway logoed hat or visor, shirt, nametag, and apron; black pants/shorts/skirt (as allowed per Operations Manual), clean closed-toe and closed-back shoes or sneakers (any color), and most importantly, a sincere smile, ⢠Must be in compliance, in regards to jewelry, as outlined in the Subway Operations Manual and Youâre Hired Handbook/Employee Policy Manual., ⢠ATTENDANCE AND FLEXIBILITY - Regular and predictable attendance to include being on time and ready to go for every scheduled shift and flexibility to mark days off prior to the next weekly schedule out., ⢠Able to work any area of restaurant as needed, operate a computerized POS cash register, ability to lift 10 pounds frequently and up to 50 pounds occasionally., ⢠Frequent to continuous standing, bending, reaching, walking, carrying the entire work shift., ⢠Climbing on occasion., ⢠ANSI accredited food safety certification (food handlerâs certificate) where required by local Board of Health., ⢠Complete University of SubwayÂŽ courses as required by Subway Corporate., ⢠CONDUCT toward any guest or with anyone in contact with the restaurant should be professional, courteous and respectful.