Offres Bar Staff à Peoria, ArizonaCréer des alertes d'emploi

We offer competitive pay and great benefits for Bartenders including: FREE MOVIES, a fun work environment, flexible hours, incentive programs, advancement opportunities, 401K Match, base pay plus tips, and other great benefits. Our Bartenders assist in the day to day operation of the theatre bar are

Job Description We are looking for experienced, high energy, team players, to join a growing company. We have two restaurants, catering company, food truck and a location in the State farm stadium that we need to build a amazing staff for.

Job Description PART TIME & FULL TIME POSITIONS AVAILABLE Serving Experience Preferred. Ability to: • Work in a Team oriented environment., • Lift 10-40LB, • Work Weekday/Weekend Shifts. Flexible Scheduling. $11.70 + tips

Nothing makes a good bar like a great Bartender. Bartenders show enthusiasm, liquor knowledge, and great conversation skills that make bar Guests feel at home.

This includes helping merchandise all liquor bottles in an attractive display, organizing supplies, and all necessary tools at the bartender station(s). This includes breaking down the bartender station, the cleaning of any utensils/tools that stay in the designated bar area and the overall cleanlin

We offer competitive pay and great benefits for Bartenders including:. Our Bartenders assist in the day to day operation of the theatre bar area including maintaining cleanliness, organization, safety, maintenance, also making and serving drinks to guests while delivering the ultimate moviegoing exp

The Bartender is responsible for providing exceptional beverage service to club members and their guests in a professional, friendly, and discreet manner.This role requires strong knowledge of classic and contemporary cocktails, wines, and spirits, along with a commitment to personalized service and

The Bartender prepares and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and through the service bar, to guests in the dining room. Set up bar in compliance with policies, procedures and brand standards as outlined in the bartender playbook.

As a Buca Bartender, you will play a crucial role in creating a welcoming and enjoyable atmosphere for our guests. Proven experience as a bartender or in a similar role in a fast-paced environment.

Abuelo's is currently looking for experienced Bartenders to join our Team. On each visit, our Bartenders welcome our guests into our home and convey our passion for food while providing gracious service that ensures each guest has a great experience each and every time they choose to dine or drink w

The Bartender maintains a clean and sanitized environment. The Bartender understands and follows alcohol serving laws.

Your responsibilities as a Bartender will include, but are not limited to:.

As a Bartender at Bar Louie, you'll bring energy, skill, and personality to the center of the action-our bar.

The Senior Lead Bartender must follow standard operating policies and procedures.

Job Description Bartender Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE. • Enjoy EVERY NIGHT OFF!, • Career Growth, • Health, Dental and Vision for qualifying employees, • Must be 21 years of age, • DABC certified, • Ability to multitask in a fast-paced environment, • Willing to go the extra mile to create the ultimate guest experience What a fun job! As a bartender with Hash Kitchen, you get to be a key player in creating the ultimate experience for our VIP’s. The bar at Hash Kitchen is a full-service experience, serving food and beverages from our creative menu. As a Bartender for Hash Kitchen, You get to prepare beverages, take food orders, and engage with our amazing guests. You will maintain, clean, stock, and keep the bar well organized for superb functionality. • Open and close the bar following the opening and closing checklists., • Prepare and serve alcoholic and non-alcoholic drinks consistent with the brand's drink recipes., • Arrange and maintain liquor bottles and glasses attractively and functionally to support drink preparation and promotion of beverages, • Check and verify the legal age requirement for the purchase of alcohol., • Accept guest payments, process credit card charges, and make changes if necessary., • Balance cash receipts, • Clean and sterilize the bar areas, equipment, and surrounding work areas., • Oversee bar maintenance and report any equipment issues to the restaurant manager, • Limit brand liability by not serving guests who have been excessively drinking and helping arrange transportation for intoxicated guests as needed, • Help serve food items to guests seated at the bar area., • Assist in the restocking and replenishment of bar inventory and supplies, • Perform other duties as assigned by upper management Who We Are At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary: The Bartender greets guests, learns their preferences, answers questions, recommends menu items, and prepares and serves beverages and food. Additionally, the bartender upsells items, creates recipes, utilizes proper equipment, and handles basic cleaning duties. Duties & Responsibilities: • Prepares alcoholic or non-alcoholic beverages and serves tables as needed, • Interacts with customers, takes orders, and serves snacks and drinks, • Assesses customers' needs and preferences and makes recommendations, • Mixes ingredients to prepare cocktails, • Plans and presents bar menu, • Checks customers' identification and confirms it meets legal drinking age, • Restocks and replenishes bar inventory and supplies, • Stays guest focused and nurtures an excellent guest experience, • Ability to keep the bar organized, stocked, and clean, • Ability to lift and/or move up to 50 lbs., • Ability to sit, stand, or walk for extended periods of time Requirements: Qualifications: • Complies with all state food and beverage regulations (alcohol training and current certificate), • Proven work experience as a bartender, • Excellent knowledge of mixing, garnishing, and serving drinks, • Computer literacy, • Fluency in a second language is a plus, • Positive attitude and excellent communication skills Benefits: • Competitive salary, • Annual review with increase potential, • 401k program with company match Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties: • Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient., • Lead with Heart - Be kind, passionate and hospitable., • Be Accountable - Take ownership and deliver results., • Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change.

Job Description Westside Concepts is opening a new, dynamic and elevated sports bar at Four Corners! Four Corners Taphouse is open and hiring! We are looking for experienced bartenders with confidence and passion for the job. We are a locally owned and operated company that takes pride in what we do. Looking for a place you are respected and valued? Looking for a place to grow? Four Corners Taphouse is for you! Our bartenders ensure our guests provide the best service and experience with us in the best way possible! We believe that a truly great experience is more than just service with a smile; we pride ourselves on our hospitality- we seek to truly 'Wow' our guests! If you take pride in providing a warm, welcoming experience and want to make money while growing your career on a schedule that works for you, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as Full-time or part-time Servers! Bartending at Four Corners Taphouse: • Big smiles and happy hearts with great personality, • Guest-first mentality. Providing great experiences, • High-level alcohol knowledge, • Safe food handling and food safety knowledge, • Communicate Guest concerns to the Manager as appropriate, • Menu Knowledge, Up selling, Customizing Guests' experiences, • Strong beer knowledge a plus!, • Strong Teamwork culture, • Responsible Cash and Card Handling, • Fast hiring process, • Make money with a flexible part-time or full-time schedule, • Great opportunities for growth, • Friendly, warm, and caring attitude that's always ready to greet with a smile, • Brings a positive, can-do attitude and great work ethic daily, • Thinks and acts quickly in a fast-paced, high-volume environment, • Capable of working with others in a team-oriented environment, • Able to work in a standing position for extended periods of time, • Able to safely lift and easily maneuver trays of food when necessary, • Minimum 2 years bartending experience in a high-paced restaurant, • Team Member dining program, • Health Benefits, • Career growth Job duties include, but are not limited to: Guest service, menu knowledge, liquor knowledge cash handling, up-selling, side work, food safety. Job Type: Part-time Salary: $11.70 plus tips Experience: Bartender: 2 year

Job Description Position Overview: This position is responsible for the set up, maintenance and operation of the bar(s) and this may include working private events from time to time. Essential Job Functions: As a bartender you are responsible for assisting in the set up of the bar you are assigned to work. This includes helping merchandise all liquor bottles in an attractive display, organizing supplies, and all necessary tools at the bartender station(s). During your shift you are responsible for receiving drink orders from guests or wait staff, properly filling the orders as well as accurately ringing orders into the register system, and creating an atmosphere that drives sales along with maintaining cleanliness throughout the bar area for esthetics as well as exceed health department standards. At the end of your shift, you are to clean up and organize your assigned bar area. This includes breaking down the bartender station, the cleaning of any utensils/tools that stay in the designated bar area and the overall cleanliness of your work area. During any shift, you may need to assist in the prep or replenishment of garnish items, and the ordering of additional items to ensure that an adequate supply of inventory is on hand to serve our guests. You are required to follow all State and Craft Culinary Concepts alcohol service rules, regulations, and policies. Requirements • Must be at least 18 years old, • Must have a valid TEAM, TIP, or TITLE 4 certification card, • Must have a valid County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked, • Must be discrete and keep all information and details of guests confidential, • Must have a H.S Diploma or equivalent, • Must complete all pre-employment forms, and successfully pass a background check, • Must be able to work with a group as well as independently, • Must have knowledge of beer, wine and spirits and be familiar with standard drink recipes and bar terminology, • 2 years experience in high volume bartending environment or equivalent Other Skills/Abilities • Ability to lift up to 50 pounds on a regular basis, • Ability to bend, stoop, reach in confined spaces, • Ability to be stationary for long periods of time up to four (4) hours in length, • Ability to work non-traditional hours including nights, weekends, and holidays, • Ability to work in extreme temperature fluctuations and around excessive noise The above description is not all-inclusive and may include other related duties as needed. Craft Culinary Concepts is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Job Description Position Overview: With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions in a restaurant, including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service. Our Service/Bar Managers play an active role in the dining room and are critical team members to ensuring extraordinary experiences for all our stakeholders. What We Expect of You: • Engages with the team members and the guests, • Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed, • Oversees learning and development of hourly team, • Organizes scheduling for front of house team members, • Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals, • Manages bar inventory and ordering, • Conducts inventory of wine, liquor, and beer bi-weekly in a team effort, • Excellent earning potential, • Attainable bonus paid every other pay period, • Comprehensive training, • Two weeks of paid time-off annually, • 401k + company match, • Competitive benefits—Medical, Dental, Vision, & Life Insurance, • New restaurant openings— several growth opportunities for all team members!, • Minimum 2 years high volume, full-service restaurant experience, • Warm, passionate, and committed to the industry, • Excellent communication skills, • Ability to remain calm, cool, and collected under pressure, • Self-Actualized, motivated, and dependable Firebirds is an Equal Opportunity Employer.

Job Description THE SICILIAN BUTCHER is looking for an experienced, highly motivated, and energetic Bartender. We are a scratch kitchen and craft cocktail Italian restaurant concept. If you want to work in a fun environment, we are looking for an applicant for our high-volume and fast-paced restaurant. We need experienced bartenders committed to quality service, high standards, and a "can-do" attitude. Requirements • Knowledgeable about the menu and prepared to input any food orders for guests in addition to drink orders., • Must be 21 years of age, • TABC Certified, • Willing to go the extra mile to satisfy every need of our guests. A Day in The Life As the bartender at The Sicilian Butcher, you will be responsible for securing all money and liquor behind the bar. You will maintain the bar as seen from the guest's perspective and always be clean, organized, and orderly. You will monitor cocktail service to ensure that all guests receive the necessary attention and required degree of service. • Open and close the bar following the opening and closing checklists., • Prepare and serve alcoholic and non-alcoholic drinks consistent with the brand's drink recipes., • Arrange and maintain liquor bottles and glasses attractively and functionally to support drink preparation and promotion of beverages, • Check and verify the legal age requirement for the purchase of alcohol., • Accept guest payments, process credit card charges, and make changes if necessary., • Balance cash receipts, • Clean and sterilize the bar areas, equipment, and surrounding work areas., • Oversee bar maintenance and report any equipment issues to the restaurant manager, • Limit brand liability by not serving guests who have been excessively drinking and helping arrange transportation for intoxicated guests as needed, • Help serve food items to guests seated at the bar area., • Assist in the restocking and replenishment of bar inventory and supplies, • Perform other duties as assigned by upper management We use eVerify to confirm U.S. Employment eligibility.

Job Description Bartender – Trapper's Sushi (Surprise, AZ) Pay: $15.15 per hour + Tips Trapper's Sushi is bringing our fun, fast-paced, high-energy bar experience to Surprise, and we're looking for an outgoing, skilled Bartender to join the team! If you can mix a solid drink, keep conversations flowing, and create a vibe that makes guests want to stay for "just one more," you'll fit right in. Position Overview The Bartender is responsible for crafting cocktails, pouring beer and wine, delivering exceptional guest experiences, and maintaining a clean, organized bar. This role requires accuracy, speed, personality, and strong teamwork with both FOH and BOH staff. Duties and Responsibilities • Prepare cocktails, pour draft beer, wine, and sake according to company recipes and standards., • Provide an upbeat, welcoming bar experience to all guests., • Maintain a clean, organized, and fully stocked bar throughout the shift., • Check IDs and follow all Arizona alcohol service laws and TABC requirements., • Upsell beverages, specials, and menu items responsibly., • Handle cash, credit transactions, and POS operations accurately., • Assist with opening/closing tasks including inventory counts, stocking, and cleaning., • Communicate with servers, hosts, and kitchen team to keep service running smoothly., • 1–2 years of bartending or bar service experience preferred., • Strong knowledge of common cocktails, beer, wine, and sake (training provided)., • Must hold or obtain Arizona Title 4 Basic Alcohol Server/Seller certification., • Arizona Food Handler Certification preferred., • Excellent communication and guest service skills., • Ability to multitask in a fast-paced environment., • Reliable, positive, and team-oriented attitude., • Standing for long periods behind the bar., • Lifting up to 30 pounds (cases, kegs, bar supplies)., • Competitive pay ($15.15/hr. + tips), • Medical insurance – 80% employer paid after 60 days (with qualifying hours), • 401(k) with company match (eligible after 1 year of service), • Voluntary dental and vision coverage, • Employee Assistance Program (EAP), • Paid sick leave (per AZ state/local laws), • Employee meal discounts, • Opportunities for advancement within a growing restaurant group Trapper's Sushi provides equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or genetics. This applies to all terms and conditions of employment, including recruiting, hiring, training, promotion, compensation, and more. Job Posted by ApplicantPro