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Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Free food & snacks, • Paid time off Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy Pizzeria & Italian restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in the Italian restaurant / Pizzeria industry, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description We are an Italian Food Distributor seeking a responsible, organized- detail oriented individual to join our team for a data entry/billing position for our night shift. Workdays are Sunday thru Thursday. Sunday hours start at 11 am. Thats the only day shift. Mon Thru Thurs are nights starting time is 5:00pm. Overtime is mandatory on certain days. This is an excellent opportunity for someone looking for an evening position with a consistent schedule. Experience in the food industry is preferred but will train on our system. **Perform accurate and timely data entry. **Process billing and invoices **Review for accuracy **Assist with general office duties. We offer: Excellent starting salary Health and Dental benefits- (you pay half and company pays the other half) 401K with company match send salary requirement with resume.... up to 52k based on experience

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Free food & snacks, • Free uniforms, • Paid time off Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulationsQualifications:, • Previous experience as a chef or cook in the Italian Restaurant industry, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skills

Job DescriptionWe are looking for a responsible PIZZA DELIVERY driver for our busy pizzeria & Italian restaurant with 2 locations (FORDS & EDISON) *Must have your own vehicle *Valid NJ license & Insurance *Clean driving record *Friendly, punctual-focused Start right away Part-time or full-time schedules available Go to- https://www.goodfellowstakeout.com/employment to apply

As a leader within Giorgio Armani Corporation, you will be part of a diverse leadership and sales team, who you will inspire and motivate each day. You will work with the General Manager to align the entire team on driving sales, providing an excellent client experience, building strong talent and ensure the store operates efficiently and effectively. Your ability to combine entrepreneurial spirit, passion for the brand and knowledge of the luxury/retail business with organizational skills to manage the store will greatly influence the client and associate experience. As an Assistant General Manager, you will also provide input on merchandising, marketing, and client relationship strategies. Your daily presence on the sales floor will provide you the opportunity to understand the business on the front line, and you will have the opportunity to use the insights to improve the store’s business. You will help shape and execute store strategies to build trusting relationships with clients and associates to drive revenue. In addition, you will be accountable for ensuring appropriate communications are cascaded throughout the team. To succeed in this role, you are willing to lead by example and with integrity, collaborate, be intellectually curious, strategic, lead through ambiguity and change and results oriented. As a key support for the General Manager, you will also be responsible for the end-to-end management of the store and its team, including labor and supply budget. Our team mission is passionately conveying the vision of Giorgio Armani. QUALIFICATIONS & SKILLS • Minimum Three (3) years of experience in a similar retail management field, • College/post-secondary degree preferred, • Excellent communication (verbal and written) skills and the ability to influence partners and motivate direct reports, • Demonstrated experience in executing Sales Management Trainings and Presentations, • Proficiency with Retail Systems and Office programs, i.e. Excel, Word and PowerPoint, • Open availability and able to work a flexible schedule, including holidays, nights and weekends, • While not required, Italian, Spanish, French, Mandarin or other language skills are considered a strong asset The appointed candidate will be offered a salary within the range of $65,000 - $70,000 plus the opportunity to participate on a bonus or commission benefit plan depending by brand, with a comprehensive benefits package including: medical, dental, vision, short and long-term disability, various paid time off programs, employee discount/perks and retirement plans with employer contributions. Note: availability of these benefits and perks may be subject to work location & employment type and may have certain eligibility requirements. Salaries will be negotiated based on relevant skills and experience.

Job DescriptionBenefits: • Employee discounts, • Paid time off, • Competitive salary Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking an experienced Weekend Shift Leader to join our team! As a Shift leader, you will be responsible for the restaurant’s operational performance during your shift. You will supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience. Must be available Saturdays & Sundays. Full time schedule also available. Responsibilities: • Train and manage employees and assign duties as needed, • Lead team in providing exceptional customer service, • Resolve customer complaints gracefully and with tact, • Adhere to all health and safety rules and regulations, • Provide sales and productivity reports to upper management, • Maintain appropriate inventory levels, reorder and restock when necessary, • Cover the shifts of absent employeesQualifications:, • Previous food service experience, • Familiarity with Microsoft Office, restaurant management software, and POS software, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills, • Strong communication and problem-solving skills

Company Description United Premium Foods is a leading provider of quality food products and temperature-controlled warehouse services, specializing in authentic Irish and Italian meat products for the U.S. market. The company operates a state-of-the-art food processing and cold storage facility that is among the most modern in the country and is USDA, FDA, and SQF 2000 certified. Its fully automated cold storage operations use advanced computer-controlled technologies to support domestic and international logistics. United Premium Foods is committed to humane sourcing, high product standards, environmental responsibility, and safe, nurturing working conditions for employees. The company prioritizes customer satisfaction and actively supports the communities it serves. Role Description The Safety Specialist is a full-time, on-site role based in Woodbridge, NJ. This role is responsible for developing, implementing, and monitoring safety programs and procedures across the food processing and cold storage operations to ensure compliance with OSHA, USDA, FDA, and other regulatory requirements. Daily activities include conducting facility inspections, risk assessments, and job hazard analyses; leading safety training sessions; and supporting incident reporting and accident investigations. The Safety Specialist will collaborate with operations, maintenance, and quality teams to address safety concerns, update documentation, and drive continuous improvement in workplace safety. The role also involves maintaining safety records, preparing reports, and assisting in emergency preparedness and response planning. Qualifications • Strong foundation in Health & Safety and Occupational Health, with the ability to apply best practices in a food processing and cold storage environment., • Experience in Environment Health and Safety (EHS), including regulatory compliance, risk assessment, and implementation of safety policies and procedures., • Proficiency in Safety Training, including developing training materials and delivering sessions for employees at all levels., • Hands-on experience with Accident Investigation, incident reporting, root cause analysis, and corrective action planning., • Knowledge of OSHA, USDA, FDA, and food industry safety standards; experience in manufacturing, food processing, or warehousing is preferred., • Strong analytical, documentation, and communication skills, with the ability to influence and coach team members on safe work practices., • Ability to work on-site in Woodbridge, NJ, including time spent on the production floor and in cold storage areas., • Associate or bachelor’s degree in Occupational Health and Safety, Environmental Science, Industrial Hygiene, or a related field; relevant certifications (e.g., OSHA, CSP, CHST) are a plus. Salary: 70k Annually Benefits: • 401(k), • Dental insurance, • Health insurance, • Life insurance, • Paid time off, • Vision insurance Language: • English (Required), • Spanish (Required) Work Location: In person United Premium Foods is an Equal Opportunity Employer and is committed to creating a safe, inclusive, and respectful workplace for all employees.

Job Description Core Responsibilities • Food Exposition: Verifying plates match ticket orders, adding final garnishes, and wiping plate rims., • Kitchen Communication: Acting as the central voice between line cooks and front-of-house servers., • Dishwashing: Operating commercial dishwashers, scrubbing pots, and sanitizing all tableware., • Station Organization: Keeping the dish pit clean and organizing clean dishes for immediate kitchen use., • Waste Management: Emptying trash cans, operating boxes crushers, and maintaining floor safety. Key Skills Required • High Stamina: Ability to stand, bend, and lift up to 50 pounds for long periods in a hot environment., • Clear Communication: Speaking loudly and clearly to keep servers and cooks synchronized., • Speed and Accuracy: Multitasking between messy cleanup and detailed food presentation under tight time pressure., • Stress Tolerance: Remaining calm and focused when the kitchen gets backed up with orders.\nCompany Description Paragon is an Italian and American gastropub based in Clark, New Jersey, known for its welcoming atmosphere and focus on quality food and drink. The restaurant offers a diverse menu that emphasizes fresh ingredients, flavorful dishes, and a curated selection of beverages. Team members work in a fast-paced, guest-focused environment where hospitality and consistency are key. Paragon emphasizes collaboration, professionalism, and growth for team members who are passionate about the culinary industry. Paragon is an Italian and American gastropub based in Clark, New Jersey, known for its welcoming atmosphere and focus on quality food and drink. The restaurant offers a diverse menu that emphasizes fresh ingredients, flavorful dishes, and a curated selection of beverages. Team members work in a fast-paced, guest-focused environment where hospitality and consistency are key. Paragon emphasizes collaboration, professionalism, and growth for team members who are passionate about the culinary industry.

Strong cook skills, Italian food experience, Fine dining experience, Fluent in English and Spanish languages required.Managerial experience, inventory skills.

Toast POS Knowledge, Resy & Open Table Knowledge, English language requested.

We are looking for a person with a great work ethic, fast, disciplined, reliable and of course knowledgeable.We do have a main and a service bar.We require someone that is able to work in high pressure environment.

Job Description We are looking for a Sous Chef or Head Line Cook to continue the tradition of our Italian kitchen. As part of our family-run pizzeria restaurant, you will join a friendly, long-standing team and support lunch and dinner service. This role reports to shared leadership, including the kitchen owner or chef, and is ideal for someone seeking a long-term career, who works well with the team, learns and follows our recipes and procedures, and provides excellent customer service. Responsibilities • Prepare recipes according to established procedures., • Perform line cooking for lunch and dinner service., • Maintain consistent food quality and presentation., • Coordinate orders using the POS and kitchen display system., • Follow food safety practices and kitchen procedures., • Collaborate effectively with the kitchen team and shared leadership., • Provide courteous, attentive customer service. Preferred Qualifications • 3+ years of experience in restaurant kitchen operations.\nCompany Description We are a traditional Italian pizzeria restaurant established in 1977. We are a traditional Italian pizzeria restaurant established in 1977.

Job Description Paragon Tap and Table is a restaurant company based in Clark, New Jersey, known for its welcoming atmosphere and focus on quality food and drink. The restaurant offers a diverse menu that emphasizes fresh ingredients, flavorful dishes, and a curated selection of beverages. Team members work in a fast-paced, guest-focused environment where hospitality and consistency are highly valued. Paragon Tap & Table encourages collaboration, professionalism, and growth for team members who are passionate about the culinary industry. Bartender/Server • Greet and seat guests, present menus, and provide knowledgeable food and drink recommendations, • Take accurate food and beverage orders and enter them into the POS system, • Prepare and serve drinks, including cocktails, beer, and wine, to recipe and presentation standards, • Restock and rotate bar inventory, • Have knowledge of how to handle allergies and dietary restrictions, • Run food and drinks promptly, ensuring accuracy and proper presentation, • Handle guest checks, payments, and cash/card transactions accurately, • Anticipate guest needs and resolve concerns or complaints promptly and professionally, • Communicate clearly with kitchen and other front-of-house staff during service, • Reset and clean tables a/o bar between guests, • Maintain a clean, organized, and fully stocked bar throughout service, • Check IDs and monitor alcohol consumption to ensure responsible service, • Assist with opening/closing side work, • Uphold all responsible alcohol service and health code standards Requirements • Prior serving and/or bartending experience in a high-volume restaurant preferred, • Working knowledge of classic cocktails, wine, and craft beer service, • Ability to work long hours on your feet in a fast-paced, high-pressure environment, • Strong multitasking and time management skills, • Friendly, outgoing personality with excellent guest service skills, • Positive, can-do attitude, • Team-oriented attitude with clear communication skills, • Responsible Alcohol Service certification (or willingness to obtain), • Must meet minimum legal age to serve alcohol per state law, • Ability to lift up to 30 lbs and stand for extended periods What We Offer • Competitive pay plus tips, • Employee meal discounts, • Opportunities for growth within the front-of-house team, • A supportive, high-energy team environment \nCompany Description Paragon is an Italian and American gastropub based in Clark, New Jersey, known for its welcoming atmosphere and focus on quality food and drink. The restaurant offers a diverse menu that emphasizes fresh ingredients, flavorful dishes, and a curated selection of beverages. Team members work in a fast-paced, guest-focused environment where hospitality and consistency are key. Paragon emphasizes collaboration, professionalism, and growth for team members who are passionate about the culinary industry. Paragon is an Italian and American gastropub based in Clark, New Jersey, known for its welcoming atmosphere and focus on quality food and drink. The restaurant offers a diverse menu that emphasizes fresh ingredients, flavorful dishes, and a curated selection of beverages. Team members work in a fast-paced, guest-focused environment where hospitality and consistency are key. Paragon emphasizes collaboration, professionalism, and growth for team members who are passionate about the culinary industry.

Job DescriptionBenefits: • Bonus based on performance, • Free food & snacks, • Paid time off Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking an experienced Hands-on Pizzeria/ Restaurant Manager to join our team! You will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful pizzeria. Duties and Responsibilities: • Develop short and long-term goals and KPIs for the restaurant, • Maintain acceptable food cost & payroll percentages, • Hire, train, and manage employees and conduct periodic performance reviews, • Lead team in providing exceptional customer service, • Create and maintain a food and beverage budget within our guidelines, • Adhere to all health and safety rules and regulations, • Provide sales and productivity reports to upper management, • Develop and coordinate marketing efforts and community events, • Track food and supply stock, place food orders, and reduce waste. Qualifications:, • Experience: At least 2 years of pizzeria or restaurant management experience, • Catering Experience: Proven history managing off-site or high-volume tray catering, • Culinary Skills: Ability to make pizza and cook a full Italian-American menu, • Schedule: Availability to work nights, weekends & holidays, • Familiarity with Microsoft Office and POS software, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills, • Strong communication and problem-solving skills

Job Description Core Responsibilities • Perform prep cook duties, including portioning, chopping, and stocking ingredients for daily service, • Work as kitchen expo, ensuring accuracy, timing, and presentation of all outgoing dishes, • Operate the grill station, cooking proteins to proper temperature and specification, • Operate the sauté station, preparing pasta dishes, sauces, and composed entrées, • Operate the fry station, maintaining oil quality and consistent product, • Handle garde manger duties, including salads, cold apps, and dessert plating, • Maintain a clean, organized, and sanitary station at all times, • Follow recipes and portioning guidelines to ensure consistency across shifts, • Communicate clearly with kitchen and front-of-house staff during service, • Restock and rotate inventory (FIFO) to minimize waste, • Uphold all food safety and health code standards Requirements • Prior line cook experience in a high-volume restaurant preferred, • Ability to work multiple stations and rotate as needed, • Ability to work long hours on your feet in a fast-paced, high-pressure environment, • Strong time management and multitasking skills, • Team-oriented attitude with clear communication skills, • Food handler's certification (or willingness to obtain), • Ability to lift up to 50 lbs and stand for extended periods What We Offer • Competitive pay based on experience, • Employee meal discounts, • Opportunities for growth within the kitchen, • A supportive, high-energy team environment\nCompany Description Paragon is an Italian and American gastropub based in Clark, New Jersey, known for its welcoming atmosphere and focus on quality food and drink. The restaurant offers a diverse menu that emphasizes fresh ingredients, flavorful dishes, and a curated selection of beverages. Team members work in a fast-paced, guest-focused environment where hospitality and consistency are key. Paragon emphasizes collaboration, professionalism, and growth for team members who are passionate about the culinary industry. Paragon is an Italian and American gastropub based in Clark, New Jersey, known for its welcoming atmosphere and focus on quality food and drink. The restaurant offers a diverse menu that emphasizes fresh ingredients, flavorful dishes, and a curated selection of beverages. Team members work in a fast-paced, guest-focused environment where hospitality and consistency are key. Paragon emphasizes collaboration, professionalism, and growth for team members who are passionate about the culinary industry.

SYNERGY HomeCare - - Responsibilities: Provide companionship, conversation, emotional support; Engage client in culturally familiar interactions; Assist with light housekeeping; Support meal preparation; Provide medication reminders.

Are you ready to savor an extraordinary career opportunity that's as delightful as a freshly cooked Italian dish? Look no further than Olive Garden! As a Dishwasher you will: Wash and sanitize dishes, glassware, utensils, and other kitchen equipment using commercial dishwashing equipment or by hand;

Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc.North full service rest

Individuals who value connection, and companionship. Providing companionship, conversation, and emotional support.

Your United journey begins with the best Flight Attendant training in the industry! You will spend 6. Flight attendant applicants are responsible for identifying and verifying travel eligibility. Flexibility: With the most comprehensive route network in the world, United's flight attendants are avai

Americano Italian Steak House More Info.Broadway, Bayonne, NJ Full Time • Hourly ($6.Required Years of Experience: 1 year.Compensation Details: Compensation: Hourly ($6.

Adjunct Faculty Members NeededThe ESL, Languages, and Cultures department at Middlesex College invites applications for part-time Adjunct Faculty Members to teach Italian for Spring 2026 and upcoming semesters. Minimum Qualifications:Master’s Degree in Italian or Applied LinguisticsExperience teac

Carrabba's Italian Grill - 200 US Hwy Route 22 West - Responsibilities: Maintain cleanliness and organization of dishes and small wares; Dispose of trash and remove linen bags; Ensure washed items meet rinse and wash temperature criteria during each stage; Maintain a clean and safe work environment;

We are an Italian Food Distributor seeking a responsible, organized- detail oriented individual to join our team for a data entry/billing position for our night shift. Mon Thru Thurs are nights starting time is 5:00pm.

As Forward Deployed Engineer for the Italian market, you work at the intersection of product and customer setups, translating requirements into robust implementations and going live with integrations, automations, and ongoing optimization. Italian native or near-native plus strong English are essent

Carrabba's Italian Grill - 200 US Hwy Route 22 West - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assess

Join Our Team as a Line Cook! Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? B & J Group is seeking a talented Line Cook to join our culinary team in Garwood, NJ.As a Line Cook at our company, you will have the opportunity to showcase your skills,

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA.This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant.However, this franchisee is a separate company and a separate e

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Porters maintain the cleanliness and order in the kitchen as well as maintaining the dishes in the correct storage

Photon is a Digital Engineering and Digital Modernization company founded in 1999, partnering with leading global enterprises, including Fortune 500 organizations, to build and modernize digital platforms and experiences.Senior Cloud / Server Engineer.We are looking for a Senior Cloud / Server Engin

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all

A Healthier Future Starts With You!.Whether youre on the line, prepping ingredients, or welcoming guests, you play a key role in delivering first-class hospitality and food thats fresh, fast, and thoughtfully made all in a supportive, high-energy environment.Join our mission to reshape fast food an

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all

Crescent Hotels & Resorts - 128 Frontage Road - Responsibilities: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.Prepare food of consistent quality following recipe cards and production and portion standards, pe

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Porters maintain the cleanliness and order in the kitchen as well as maintaining the dishes in the correct storage

Levy Restaurants - JobID: A82DE36B6874130470278F169080035E [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Arirang Hibachi Steakhouse - JobID: 100-169269808 [Busser / Porter / Cleaner] As a Dishwasher at Arirang Hibachi Steakhouse, you'll: Wash and clean tableware, pots, pans and cooking equipment; Be responsible for all utility and/or maintenance duties in the restaurant as assigned; Use cleaning compou

Dave & Busters - - Responsibilities: Clean and sanitize all dishware, flatware, and glassware; Operate kitchen equipment safely and properly; Keep kitchen and dish areas clean and organized; Assist with line maintenance, sweeping, and clearing dishes as needed; Assist with prep and banquet items as

Chilis - 225 Central Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Red Lobster - 635 Route 1 And Gills Lane - Responsibilities: Clean and sanitize dishware, flatware, glassware, pots, pans; Operate dishwasher and equipment safely; Assist cooks with prep and biscuit production; Empty trash in kitchen and other areas; Maintain cleanliness and safety protocols.

Longhorn Steakhouse - 907 Bayonne Crossing Way - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Erickson Senior Living - - Responsibilities: Prepare meals per menu following safety protocols; Portion control and plating accuracy; Maintain kitchen cleanliness and sanitation; Work on à la minute cooking and signature dishes; Assist team in delivering resident satisfaction.

Longhorn Steakhouse - 366 Us Hwy Route 9 - Responsibilities: Prepare high quality food items following recipes; Follow presentation guidelines; Ensure food safety and sanitation standards; Assist team to efficiently manage tickets and station responsibilities.

Davidson Hospitality Group - 250 Connell Drive - Responsibilities: Assist in food preparation and follow recipes; Cook and plate menu items to established standards; Maintain a clean and organized work area; Assist in stocking and managing inventory; Adhere to food safety and sanitation guidelines.