Kitchen manager jobs in Hoboken, New Jersey - Page 2Create job alerts

Hiring New Restaurant Opening Kitchen Manager.

The Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. Ensure kitchen equipment is maintained and functions properly;

Maintain a clean and organized service and preparation kitchen (DOH compliant). Collaborate with kitchen and service teams for a seamless guest experience. Enjoy leading and teaching kitchen teams to improve their skills and standards.

Champion Shiraz Kitchen’s core values and culture of gracious, detail-driven hospitality. Ensure all team members are educated on Shiraz Kitchen’s food, beverage, and service standards. Why Shiraz Kitchen’s Persian-Mediterranean concept excites you.

The Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. Ensure kitchen equipment is maintained and functions properly;

Texas Roadhouse - 20 Teterboro Landing Drive [Kitchen Supervisor] As a Kitchen Manager at Texas Roadhouse, you'll: Supervise and oversee the production and preparation of food; Direct productivity to monitor and maintain efficient and effective food item ticket times; Manage performance of Back of H

Kitchen Manager, Supervisor, or Chef. An MCA Culinary Manager, under the supervision of the General Manager, is responsible for all day-to-day BOH restaurant operations. Ensure standards of cleanliness and organization in the kitchen.

Texas Roadhouse - 20 Teterboro Landing Drive [Kitchen Supervisor] As a Kitchen Manager at Texas Roadhouse, you'll: Supervise and oversee the production and preparation of food; Direct productivity to monitor and maintain efficient and effective food item ticket times; Manage performance of Back of H

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. As an Assistant Kitchen Manager your responsibilities would include:. A

About the job Kitchen Manager -Japanese Restaurant. Communicate and work with fellow managers to ensure guest service standards and efficient operations. Exercise managerial discretion along with Company's HR department to ensure that the restaurants human resources activities are properly executed.

Assist in the rollout of quarterly menu updates and kitchen SOPs. Minimum 3 years in a kitchen or food production management role (multi-vertical experience preferred). Highly organized, analytical thinker with technical kitchen skills and a love for spreadsheets.

Enforce kitchen safety and sanitation procedures. Maintain consistency and quality of food being produced in the kitchen. Management of opening and closing duties of the kitchen.

Currently, PCEC has an immediate opening available for a Senior Product Marketing Manager - Appliance (Microwave oven, small kitchen appliances) for a full time role. This position will report directly to Group manager with mentoring support from product manager. This position will serve as a catego

CULINARY EXPERIENCE MANAGER (Kitchen Manager). Use Impact Kitchen’s tech platforms to monitor performance and drive efficient kitchen operations. The Culinary Experience Manager leads all aspects of the kitchen and Culinary Experience Team with a focus on delivering great food, minimizing waste, a

Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team. Lead kitchen team in the preparation and execution of all menu items. Assist General Manager in completing inventory.

A Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of our Tous les Jours Bakery Cafe. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. Support GM for all h

Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary. Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items. Handle any guest situations with genuine empathy and elevate to a manager as necessary.

Newly selected managers will receive 8 weeks of rotational training on-site. Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.

Oversee all kitchen operations and work closely with Assistant Kitchen Managers and Managers in Training (MITs). As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. Supervise and provide clear communication regard

The Kitchen Manager/Sous Chef will oversee kitchen operations, ensuring the preparation of high-quality dishes while maintaining a clean, safe, and efficient kitchen environment. Proven experience as a Sous Chef, Kitchen Manager, or in a similar leadership role in a high-volume kitchen. If you are a

As an Assistant Culinary Experience Manager ( ACEM ) at Impact Kitchen, you play a hands-on leadership role in the kitchen, setting the standard for culinary excellence. The Assistant Culinary Experience Manager reports to the Culinary Experience Manager. Minimum 3 years of progressive kitchen manag

Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise Academy Kitchen Department. The Kitchen Manager (Lead Cook) will bring a passion for the missio

Kitchen Manager, Sous Chef, Production Manager, or similar). The Kitchen Operations Manager oversees day-to-day culinary production, kitchen workflow, and back-of-house operations for a large, high-volume corporate client. The role is hands-on in the kitchen and focused on operational excellence, te

The Kitchen Manager I partners with the Kitchen Manager II to ensure back-of-house operations meet or exceed brand standards and guest expectations. The Kitchen Manager I is responsible for overseeing Prep and Sanitation operations, ensuring quality food production, proper food handling, safety stan

Ensures all kitchen equipment, refrigeration units, ice machines etc. Sweeps and mops kitchen floors.

Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary. Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items. Handle any guest situations with genuine empathy and elevate to a manager as necessary.

Work closely with other managers to maintain service quality and smooth operations. Keep all kitchen equipment clean, well-maintained, and in good working condition. Cooperate with other managers to improve efficiency and guest satisfaction.

Work closely with other managers to maintain service quality and smooth operations. Keep all kitchen equipment clean, well-maintained, and in good working condition. Cooperate with other managers to improve efficiency and guest satisfaction.

We are looking for Head Kitchen Manager to help us open our Manhattan cafe! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. The Head Kitchen Manager is responsible for the overall kitchen execut

Kitchen Manager or Sous Chef in a high-volume restaurant.

Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. Extensive knowledge of culinary fundamentals (knife skills, butchery, sauces, all kitchen stations) is required. Ensure concept vision and communicate policy to team and managers.

Dans le cadre du dveloppement Experimental, nous recherchons un(e) Front office manager pour lun de nos tablissements parisiens. En collaboration directe avec lHtel Manager, vous serez responsable de la gestion du front office et du pilotage de lquipe de rception, tout en veillant offrir une exprien

Kitchen Manager or Sous Chef in a high-volume restaurant.

Manage day-to-day kitchen operations; create and maintain systems and processes to increase knowledge, efficiency and productivity of BOH team.

We are looking for Head Kitchen Manager to help us open our Manhattan cafe! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. The Head Kitchen Manager is responsible for the overall kitchen execut

Develop your skills as a kitchen manager in a fast-paced environment.

The Kitchen Operations Manager oversees day-to-day culinary production, kitchen workflow, and back-of-house operations for a large, high-volume corporate client. Kitchen Manager, Sous Chef, Production Manager, or similar). The role is hands-on in the kitchen and focused on operational excellence, te

Oversee all kitchen operations and work closely with Assistant Kitchen Managers and Managers in Training (MITs). Kitchen Manager Opportunity At Pura Vida Miami. Principal Responsibilities/Essential Job Functions: As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duti

Assistant Kitchen Manager Requirements. Assistant Kitchen Manager Responsibilities. Assist in onboarding, training, and developing kitchen staff.

Work closely with other managers to maintain service quality and smooth operations. Keep all kitchen equipment clean, well-maintained, and in good working condition. Cooperate with other managers to improve efficiency and guest satisfaction.

Kitchen Manager, Sous Chef, Production Manager, or similar). The Kitchen Operations Manager oversees day-to-day culinary production, kitchen workflow, and back-of-house operations for a large, high-volume corporate client. Strong understanding of kitchen operations, production planning, inventory sy

The Food and Beverage Manager will be responsible for managing all food and beverage operations and delivering an excellent guest experience. The Food & Beverage Manager will forecast, plan, and manage all food and beverage orders, staff, and finance. Supervise and participate in kitchen and dining

As Kitchen Assistant Manager, you will be part of a team that prides itself on excellent service, driving inclusion & belonging, working collaboratively, demonstrating mutual respect and having a passion for providing exceptional client experiences. Coordinate with the Learning & Development Manager

As Kitchen Assistant Managerf, you will be part of a team that prides itself on excellent service, driving inclusion & belonging, working collaboratively, demonstrating mutual respect and having a passion for providing exceptional client experiences. Coordinate with the Learning & Development Manage

Works with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a theater/restaurant kitchen. Participate in hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. Works wi

Must have 2+ experience as a Kitchen Supervisor or Kitchen Manager. Our Kitchen Managers are responsible for leading our kitchen teams to consistently exceed guest expectations. Grimaldi's is hiring a Kitchen Manager.

This position will serve as the Camp Kitchen Manager/Cook for DPF 4-H Camp, a residential summer camp owned and operated by Cornell Cooperative Extension Association of Nassau County, located in Riverhead, New York. The Kitchen Manager/Cook must follow 4-H, United States Department of Agriculture (U