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Job DescriptionJoin the Kitchen Team at Tao Hotpot & BBQ! Looking for an exciting opportunity to be part of a dynamic kitchen team? Tao Hotpot & BBQ, located in Mobile, AL, is seeking enthusiastic individuals to join our kitchen crew. If you have a passion for food and enjoy working in a fast-paced environment, we’d love to hear from you! About Us At Tao Hotpot & BBQ, we pride ourselves on delivering an exceptional dining experience. Our restaurant combines the rich traditions of hotpot and barbecue with a welcoming atmosphere that keeps our guests coming back for more. We believe in teamwork, dedication, and creating a space where both our team and customers feel valued. What You’ll Be Doing As part of our kitchen team, you’ll play a key role in ensuring our guests enjoy a delicious and memorable meal. Your responsibilities will include: • Assisting with food preparation and ensuring dishes are cooked to perfection., • Maintaining a clean and organized kitchen workspace., • Following food safety and hygiene standards., • Collaborating with the team to ensure smooth kitchen operations., • Supporting other kitchen staff as needed to meet customer demands.What We’re Looking For No prior experience? No problem! We’re looking for individuals who are eager to learn and bring a positive attitude to the table. Here’s what we value: • A strong work ethic and willingness to take on new challenges., • Ability to work efficiently in a fast-paced environment., • A team player mindset with excellent communication skills., • Attention to detail and a commitment to maintaining high standards.Why Join Our Team? While we don’t offer additional benefits, we provide a supportive and collaborative work environment where you can grow your skills and be part of a passionate team. At Tao Hotpot & BBQ, you’ll have the chance to contribute to a unique dining experience and make a real impact. Ready to Apply? If you’re ready to roll up your sleeves and join a kitchen team that values hard work and camaraderie, we’d love to hear from you! Apply today and take the first step toward an exciting opportunity at Tao Hotpot & BBQ. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Porter and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age or older to qualify for a position. WHAT OUR PORTERS DO The primary role of our porters is to keep our centers clean and sanitized (and keep our guests happy as a result). If you’re a lean, mean, cleanin’ machine, you’ve come to the right place. A PORTER’S DAY-TO-DAY • Keep the center clean and guest-ready from top to bottom – inside and out:, • Assist servers and runners with setup of event tables and displays, • Quickly and safely correct issues such as pin jams, ball return calls, and other malfunctions that occur during guest play, • Perform minor building maintenance as needed WHAT IT TAKES • Proven success in school/previous job experience, • Strong team player & multi-tasker, • Solid communication skills, • A commitment to great guest service PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance., • Part-time, evening and night shifts, weekend availability. Responsibilities Why Lucky Strike? We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue. Hospitality is our core and we strive to deliver memorable experiences for every guest on every visit. Qualifications The pay range for this position is $13.00 - $14.30 per hour, depending on qualifications. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits

Job Description Assistant Kitchen Manager – Alley 25 Grill (Eastern Shore Lanes, Spanish Fort, AL) Job Type: Full-Time | Days, Evenings, Weekends & Holidays Required Pay: Based on experience About Us Alley 25 Grill, located inside Eastern Shore Lanes, is part of a locally owned family entertainment center featuring bowling, arcade, laser tag, and VIP lanes. Our kitchen team is the heart of our operation — serving quality food in a fun, fast-paced environment. We take pride in teamwork, consistency, and maintaining a clean and positive workspace. Position Overview We’re looking for a hands-on Assistant Kitchen Manager who’s ready to lead by example. This position works closely with the Kitchen Manager to oversee daily operations, maintain food quality standards, and help manage a growing kitchen team. Responsibilities • Support the Kitchen Manager in daily operations and shift supervision., • Lead kitchen staff during service; ensure smooth prep and line operations., • Maintain food safety, cleanliness, and organization standards., • Assist with ordering, inventory, and staff scheduling., • Train and motivate team members to perform efficiently and professionally., • Step into leadership role when the Kitchen Manager is off duty., • Ensure excellent communication with front-of-house and management teams. Qualifications • At least 1–2 years of kitchen leadership or shift lead experience., • Strong cooking and prep skills with attention to quality and presentation., • Ability to work nights, weekends, and holidays., • Dependable, organized, and able to handle a fast-paced environment., • ServeSafe certification preferred (or willing to obtain)., • Team-player attitude and willingness to jump in wherever needed. What We Offer • Competitive pay based on experience., • Opportunity to grow into a Kitchen Manager or Chef role., • Supportive management team that values input and initiative., • Employee discounts on food, bowling, and attractions., • Fun, team-oriented environment in a locally owned business.\nCompany Description Eastern Shore Lanes is a family entertainment destination focused on delivering fun, exciting, and memorable experiences for guests of all ages. From bowling, arcade games, and laser tag to birthday parties, mini golf, go-karts, and food and beverages, we offer a wide variety of attractions in a high-energy, team-driven environment. We take pride in providing excellent customer service while creating a positive and enjoyable atmosphere for both our guests and team members. Eastern Shore Lanes is a family entertainment destination focused on delivering fun, exciting, and memorable experiences for guests of all ages. From bowling, arcade games, and laser tag to birthday parties, mini golf, go-karts, and food and beverages, we offer a wide variety of attractions in a high-energy, team-driven environment. We take pride in providing excellent customer service while creating a positive and enjoyable atmosphere for both our guests and team members.

Job DescriptionBenefits: • health benefits after one year, • Flexible schedule, • Employee discounts We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need! What Your Teammates Say: "I enjoyed working at Taziki's. I was friends with all of my co-workers, so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!" "It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning." Your Role: • Positions can include these stations: Prep, Salad, Grill, Roll-Up, and Expo., • Preparing fresh food items daily and accurately, • Setting up and stocking stations with all necessary supplies, • Menu and product knowledge, • Managing orders efficiently, • Preparing catering orders, • Proper food handling and storage of food products, • Maintaining proper hygiene, uniform, and appearance, • Maintaining health department standards throughout each shift, • Cleaning and maintaining kitchen, dish, and prep areas, • Performing shift side work, including opening and closing duties, • Completing all course certifications for kitchen team members in our training platform The Ideal Team Member: • Experience preferred but not required - we will train you!, • Proper knife skills, • Ability to operate all necessary kitchen equipment, • Good communication skills, • Ability to work in a fast-paced environment, • Ability to work independently and collaborate with the team as necessary, • Strong work ethic with passion and urgency, • Dependable and reliable, • Work flexible schedule, • Professional attitude and respect for coworkers, establishment, and the brandAll Employees Must:, • Understand and abide by all company standards and policies (provided in your handbook), • Obtain a food handler's card shortly after beginning employmentYour Working Conditions / Hours: Hours will vary by store. You'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor. Your Physical Requirements: (With or without a reasonable accommodation) • Prolonged standing, • Bending, • Stooping, • Twisting, • Lifting/carrying up to 30 pounds, • Cooking ¡Se Habla Español! Taziki's is an equal opportunity employer.

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

Job Description Job Title: Dishwasher Job Summary: A Wintzell's Oyster House Dishwasher is responsible for maintaining cleanliness and sanitation in the kitchen by washing dishes, utensils, cookware, and kitchen equipment. They help ensure smooth kitchen operations by keeping work areas clean and organized while following health and safety standards. Key Responsibilities: • Wash dishes, glassware, flatware, pots, pans, and kitchen equipment., • Operate dishwashing machines and ensure proper cleaning procedures., • Sort, stack, and store cleaned items in designated areas., • Clean and sanitize kitchen workstations, floors, and food preparation areas., • Remove trash and recycling and maintain clean waste disposal areas., • Assist with receiving and storing deliveries when needed., • Restock cleaning supplies and notify supervisors of inventory needs., • Follow food safety, sanitation, and workplace safety guidelines., • Support kitchen staff with basic cleaning and organizational tasks. Powered by JazzHR vHxJDPN3Bq

Job DescriptionDescription: Job Summary The Dishwasher is responsible for washing and properly storing all cooking utensils, dishware, flatware, and glassware, either by hand or dishwashing machine. This role will also help maintain a clean and safe kitchen environment. Supervisory Responsibilities: • None Duties/Responsibilities: • Following sanitation standards, washes all wares in dishwashing machine or by hand., • Polishes all silverware, platters, and chafing dishes., • Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris., • Examines garbage for misplaced silverware, dishes, glassware, and other reusable items., • Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc., • Washes and cleans receiving, trash, and other kitchen-related areas., • Sweeps and mops kitchen floors and put out appropriate workplace safety signs., • Stores all dishes and other wares in proper areas., • Cleans dish machine and dish area after each meal period., • Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers, and storerooms., • Maintains inventories of soap, chemicals, and paper towels., • Transfers supplies and equipment between storage and work areas., • Handles all dishware and glassware carefully to minimize breakage., • Continuously inspects floors in kitchen areas to assure they remain clean, dry, and clear of debris., • Assists in completing weekly kitchen cleaning and maintenance list., • Cleans and safely stores all brooms, mops, and other cleaning equipment in proper places., • Follows safety procedures when handling chemical cleaning supplies., • Helps food servers by prioritizing the washing of specified service items., • Attends staff meetings., • Follows CCM mission and values, including providing the best quality service possible. “Service with a Smile” is a key element in providing a positive experience., • Other duties as assigned. This is a full-time position. (The Club offers the following benefits for Full-Time employees effective first of month following 60-days of full-time employment: health, dental, vision, employer-paid life, extra life, disability, critical illness and accident; 401k after 1,000 hours worked in conjunction with enrollment periods; Paid Time Off accrues at start date and can be used after 90-day introductory period.) Requirements: Required Skills/Abilities: • Well-developed problem-solving skills and ability to develop conceptual alternatives., • Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing activities practices., • Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Clubs operations., • Must be available for emergency and scheduled work requirements on evenings, weekends, or holidays., • Must be available to work flexible shifts and overtime if necessary. Education and Experience: • High school diploma or equivalent., • Prior experience working in a kitchen is a plus. Physical Requirements: • Must be able to lift, push, or pull up to 30 lbs, with or without accommodation., • Requires long periods of time standing and frequent bending.

Job Description At Battle House Hotel and Spa we pride ourselves on delivering unparalleled service in a stunning environment. Our hotel is full of charm, luxury, and modern amenities, offering our guests an unforgettable experience. We are seeking dynamic and results-driven candidates to join our team to deliver outstanding service to our guest. Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests. Job Description: As a member of our hospitality team, the primary responsibility of a Steward (Dishwasher) is to play a vital role in maintaining the cleanliness and orderliness of the kitchen work areas, restaurant equipment, and utensils. The main task is to diligently wash and sanitize dishes, utensils, glassware, and kitchen equipment using appropriate cleaning methods and contribute to the cleanliness and organization of the kitchen work areas. The dedicated efforts of upholding high standards of sanitation are crucial in ensuring a smooth and efficient operation in the kitchen, ultimately contributing to the excellent hospitality and dining experiences we strive to provide for our guests. • Assists with dishwashing duties by scraping food from dirty dishes and loading them onto racks or a conveyor for the dishwashing machine., • Operates the dishwashing machine efficiently, ensuring proper rack stacking and presoaking silverware., • Washes pots, pans, and trays by hand to maintain kitchen cleanliness., • Transfers supplies and equipment between storage and work areas as needed., • Maintains a clean and safe kitchen environment by sweeping and mopping floors regularly, and promptly cleaning up wet spills., • Cleans walls, tables, racks, sinks, floor mats, and disposal areas, while also polishing stainless steel surfaces., • Ensures kitchen equipment is well-maintained, cleaning ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes, and ceiling vents according to schedule or instructions from the management., • Responsible for restocking paper towels and soap in all kitchen areas for convenience and hygiene., • May be required to assist in the Back Aisle position when needed to support the team., • Utilizes silver de-tarnishing equipment under the guidance of management or in line with business standards to maintain the shine of silverware and silver items., • Empties all trash cans that are over 3/4 full at the end of the shift, thoroughly washing them after returning them to the kitchen area.

Cracker Barrel - 30227 Eastern Shore Court - Responsibilities: Keep dishes, utensils, and cookware clean; Maintain kitchen flow and organization; Assist kitchen staff as needed; Handle multiple tasks efficiently; Support team with prompt service.

Sagora Senior Living - 650 S University Blvd - Responsibilities: Wash dishes; Clean and sanitize kitchen areas.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points to maintain a safe dining environment; Keep the restaurant and dishwashing area clean and organized; Assist with basic food preparation tasks as needed; Move and wash dishes eff

Chilis - 820 Schillinger Road South - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with pace of the restaurant; Weekend and holiday shifts.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them; Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand c

Longhorn Steakhouse - - Responsibilities: Clean dishes, utensils, glassware, pots, and pans; Maintain a clean restaurant; Stock supplies for service and culinary team.

Topgolf - - Responsibilities: Wash dishes, glassware, flatware, pots, or pans; Place clean dishes in designated storage areas; Maintain kitchen areas and utensils clean; Sweep and mop floors, empty trash; ensure cleanliness and safety; Assist with unloading deliveries.

Outback Steakhouse - 4017 Airport Dr - Responsibilities: Maintain cleanliness and organization of dishes and small wares; Disposal of trash and linen bags; Ensure washed items meet rinse and wash temperature criteria; Maintain a clean and safe work environment; Be a team player and follow safety and

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; Del

The Salvation Army (Southern) - 1009 Dauphin Street - Responsibilities: Assist in preparing and serving meals, beverages, and snacks; Clean dining area and wash kitchen equipment; Wash dishes and utensils; Empty trash cans; Sweep and mop dining area.

Job Description Dietary Aide Pine Haven Rehabilitation and Wellness Center - Eight Mile, AL Join our team at Pine Haven Rehabilitation and Wellness Center, where we are dedicated to providing exceptional care and rehabilitation services to our patients. As a Dietary Aide, you will play a vital role in supporting our dietary department by assisting with various tasks to ensure the smooth operation of our food service. Responsibilities: Assist with food preparation, such as washing, peeling, and cutting fruits and vegetables, and preparing meals according to established recipes and guidelines Operate kitchen equipment, including ovens, stoves, and dishwashers Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards Assist with serving and plating food, as well as delivering meals to patients Monitor and maintain inventory of food, supplies, and equipment, and report any discrepancies to the Dietary Manager Collaborate with the dietary team to plan and prepare special events and functions Requirements: High school diploma or equivalent required Ability to lift up to 50 pounds and stand for long periods of time Basic knowledge of food safety and sanitation practices Excellent communication and teamwork skills About Us: At Pine Haven Rehabilitation and Wellness Center, we are committed to providing a warm and welcoming environment that promotes healing, rehabilitation, and recovery. Our team of dedicated professionals is passionate about delivering exceptional patient care and exceeding expectations. Join Our Team: If you share our commitment to excellence and are passionate about providing exceptional care, we encourage you to apply for this exciting opportunity. Apply today and take the first step towards a rewarding career as a Dietary Aide at Pine Haven Rehabilitation and Wellness Center. Apply to this rewarding role today and join our team of dedicated professionals in providing exceptional care to our patients!

Job Description Dietary Aide - Evening Join Our Team at Pine Haven Rehabilitation and Wellness Center! At Pine Haven Rehabilitation and Wellness, we bring skilled nursing, therapy, and rehabilitation together with the warmth and comfort of true Southern hospitality. As a Dietary Aide Evening with our team, you'll play a vital role in ensuring the health and wellbeing of our patients. About the Role: As a Dietary Aide Evening with Pine Haven Rehabilitation and Wellness Center, you will work closely with our Nutrition Department to provide exceptional care to our patients. Your responsibilities will include: • Preparing and serving meals to patients in a timely and efficient manner, • Maintaining patient food records and updating dietary information, • Assisting with food deliveries and ensuring patient satisfaction, • Collaborating with the Nutrition Department to troubleshoot any dietary issues or concerns, • Maintaining a clean and organized dining environment Responsibilities: • Prepare and serve evening meals to patients, • Assist with food deliveries and ensure patient satisfaction, • Maintain patient food records and update dietary information, • Collaborate with the Nutrition Department to troubleshoot any dietary issues or concerns, • Maintain a clean and organized dining environment, • Perform other duties as assigned by the Dietary Manager or Director of Nutrition Requirements: • High school diploma or equivalent required, • 0 years of experience preferred, • Ability to lift, bend, and move heavy objects, • Excellent communication and teamwork skills, • Ability to work evening shifts, including weekends and holidays Why Join Our Team? At Pine Haven Rehabilitation and Wellness Center, we offer a dynamic and supportive work environment, competitive compensation package, and opportunities for growth and development. Apply Today! If you are a dedicated and compassionate individual looking to make a difference in the lives of others, we encourage you to apply for the Dietary Aide Evening position at Pine Haven Rehabilitation and Wellness Center.

Ability to work and communicate effectively with commissary and kitchen staff.

Job Description Are you looking for a rewarding career with an established HealthCare facility, look no further! We are currently seeking Dietary Aides for the Twin Oaks Rehabilitation & HealthCare Center in Mobile, AL. If you have a desire and a passion to serve in a fast-paced, long-term and short-term healthcare environment, this is the opportunity for you! Qualifications: • Must be at least 18-years of age, High School Diploma or GED (General Education Diploma), • Previous experience or completion of appropriate training program, • Must be able to work some weekends, • Must have a positive attitude toward the elderly, maintain residents confidentiality, treat residents with kindness, dignity and respect, • Must communicate effectively, both verbally and in writing Job Type: Full-time and Part-time Interested in joining our team, email your resume or apply in person at the: Twin Oaks Rehabilitation & HealthCare Center 857 Crawford Lane Mobile, AL 36617- Phone (251) 476-3420 Twin Oaks Rehabilitation & HealthCare Center is an Equal Opportunity Employer

Job Description Dietary Aide Are you passionate about providing nutritious meals and ensuring the well-being of others? Do you thrive in a supportive environment where your contributions are valued? We are seeking a dedicated Dietary Aide to join our team at Venza Care. In this role, you’ll play a key part in enhancing our residents' dining experience by assisting in meal preparation and maintaining a clean and organized kitchen. Hiring Immediately Compensation: Salary: {Insert Pay Range}/hr based on experience Shift Differentials: {Insert applicable Shift Differentials} Benefits package: Medical, Dental, Vision Insurance 401(k) Retirement plan Paid Time Off ( PTO ) - start earning from day one! Supplemental insurance options Access to ongoing training and professional development opportunities Discounts on premium amenities and services On-Demand Pay options Shifts Available: {Insert Shifts} Position: Dietary Aide Location: Venza Care Join the team, delivering exceptional support at Venza Care! We cultivate a supportive workplace that prioritizes the well-being and work-life balance of our team. Within our growing network, we're more than just healthcare providers — we're a family that values kindness, innovation, and excellence. Key Responsibilities: Assist in preparing and serving meals, ensuring they meet nutritional and safety standards. Ensure a clean and organized kitchen and dining area. Support meal service to residents in a timely and professional manner. Help maintain inventory and ensure proper storage of food supplies. Adhere to dietary restrictions and special dietary needs of residents. Qualifications: Prior experience as a dietary aide, preferably in a healthcare or institutional setting. Knowledge of sanitation regulations and food safety standards. Strong communication and teamwork skills. Passion for delivering quality meals and ensuring the well-being of residents. The facility is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.

Job DescriptionJob Title: Commercial Kitchen Equipment, HVAC, & Refrigeration Technician Location: Mobile, AL Company Introduction: TEMCO of Gulf Coast, Inc., a subsidiary of Tech24, is a full-service commercial kitchen equipment repair company dedicated to providing comprehensive foodservice equipment maintenance and repair services. We cater to restaurants, quick-service restaurants (QSRs), convenience stores, retailers, coffee shops, and concession operations, specializing in commercial cooking, refrigeration, and HVAC equipment. With our headquarters in Greenville, SC, we operate local branches across the nation. Job Summary: As an HVAC, Commercial Kitchen Equipment & Refrigeration Technician, you will be responsible for driving a company vehicle to customer sites to troubleshoot, maintain, and repair various commercial kitchen equipment. To succeed in this role, you must be self-sufficient, possess strong technical and troubleshooting skills, and demonstrate exceptional customer service abilities. Responsibilities: • Troubleshoot and repair commercial kitchen equipment to ensure optimal performance., • Inspect equipment and related components for safe operation., • Communicate effectively with customers and branch staff regarding repair statuses, maintaining schedule adherence and addressing any delays., • Complete service tickets in accordance with company procedures., • Manage truck stock to ensure necessary parts are readily available., • Maintain service vehicle, tools, and uniforms to meet Tech24 standards., • Serve as a positive role model for less experienced technicians and promote company values., • Adhere to all company policies and procedures, particularly those related to safety. Qualifications: • Valid driver's license with an acceptable driving record., • 3-5 years of relevant experience in commercial kitchen equipment repair., • Excellent customer service skills., • Dependable, with the ability to work independently., • Proficient in standard computer applications., • Ownership of industry-standard hand tools., • Willingness to travel extensively within the region., • Availability to work nights, weekends, and holidays as part of an on-call rotation (frequency varies)., • Mechanically inclined with a desire to learn new techniques and approaches., • Previous experience as a commercial foodservice technician is preferred. Salary: Salary will be commensurate with experience and qualifications. Benefits Include: • On-demand training and full troubleshooting support., • Company-sponsored and manufacturer training., • Company uniforms, phone, vehicle, and gas card., • Medical, vision, and dental insurance, along with short-term disability plans., • Company-paid long-term disability and life insurance., • Paid time off and holidays., • 401(k) retirement savings plan with company match and immediate vesting. Equal Opportunity Employer: Tech24 is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity. For more information about Tech24 and our career opportunities, visit www.mytech24.com or contact us at 888-774-4950. To apply for this position, please email your resume to kallen@temco-ms.com.

Flynn Hut joined the Pizza Hut system in 2021.In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units.Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries.We continue to grow by building new

Project Manager in managing all administrative and technical requirements for construction projects.Assists in all activities related to contract administration, change orders, submittals, procurement, project financials set-up and updates, and schedule to ensure projects are completed in a quality,

Western Dr - [Warehouse Associate] - FT, PT, or Temp (Overtime Pay Available) / High Employee Retention Rate / Long-term Employee Growth (Leadership Development Programs) - As a Warehouse Team Member, you will: Receive and unload incoming shipments from suppliers; Inspect and verify the accuracy of

PetSmart does Anything for Pets – JOIN OUR TEAM! Assistant Store Manager Customer Experience About Life at PetSmart Our associates are the heart of Team PetSmart.

Waffle House - 29100 US Highway 98 - Responsibilities: Deliver the Waffle House experience to customers; Prepare food to order and perform food preparation; Maintain a clean and inviting restaurant; Work as a leader and team player on shift; Be available to work weekends and holidays.

Topgolf - - Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications; Follow proper food safety and sanitation procedures; Adhere to portion control guidelines and presentation standards; Collaborate with kitchen team members to coordinate food prepara

Waffle House - 5579 HWY 90 - Responsibilities: Deliver hospitality and assist guests during night shifts; Prepare food to order and assist with food preparation; Maintain cleanliness and sanitation of the kitchen and dining areas; Support team members and contribute to a positive work environment; B

PCH Hotels and Resorts - - Responsibilities: Prepare, season, and cook a variety of items per recipes; Maintain cleanliness of service line and equipment; Monitor temperatures and food safety; Follow directions from chefs and supervisors; Assist with kitchen operations and waste control.

Olive Garden - 30500-D State Highway 181 - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain highest safety and sanitation standards in the kitchen; Assist with plating and presentation of dishes; Maintain kitchen cleanliness and organization

PCH Hotels and Resorts - - Responsibilities: Supervise kitchen staff in the absence of the Chef; Train staff on proper preparation techniques and safety; Monitor production flow and enforce cost/quality controls; Ensure adherence to menu specifications and recipes; Conduct taste panels and quality

Sagora Senior Living - 27440 County Rd 13 - Responsibilities: Prepare nutritious meals for residents in a fast-paced senior living kitchen.

Longhorn Steakhouse - 6870 US Highway 90 - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Your schedule, Your way – conveniently swap shifts using your team member app!; Shift meals –

Drury Hotels - 812 West I-65 Service Road South - Responsibilities: Prepares a variety of food products according to recipe cards; Maintains clean, organized prep area; Delivers food and assists guests; Supports bartender but does not pour alcohol; Communicates professionally with guests and team me

Beef O'Brady's - - Responsibilities: Prepping menu items; Cooking menu items; Plating dishes; Follow food safety guidelines; Maintain clean and organized workspace.

Chilis - 820 Schillinger Road South - Responsibilities: Learn and follow all recipes; Maintain kitchen cleanliness; Adhere to safety/sanitation policies; Communicate ticket times to team; Keep food orders flowing smoothly.

Beef O'Brady's - - Responsibilities: Prepping, cooking, and plating menu items per recipes; Follow food safety guidelines and sanitation procedures; Maintain cleanliness of equipment and work area; Complete duties with minimal supervision; Assist team to deliver fast service.

Dave & Busters - - Responsibilities: Prepare and cook menu items according to recipes; Maintain kitchen cleanliness and safety standards; Pre-portion to reduce waste and manage tickets; Coordinate with service team to deliver timely food; Perform opening/mid-day/closing duties.

Lancer Hospitality Group - - Responsibilities: Cook and plate menu items; Maintain quality and portion control; Manage high-volume food preparation; Adhere to safety and sanitation standards; Ensure proper food storage and handling.

Buffalo Wild Wings - 6341 Airport Boulevard - Responsibilities: Prepare and cook menu items across multiple stations; Maintain sanitation and food safety standards; Assist in kitchen operations and plating; Prepare ingredients and station setups; Collaborate with team to ensure timely service.

Lucky Strike - 125 Schillinger Road North - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Compass Group - 101 Villa Drive - Responsibilities: Prepares food according to recipes and standards; Serves meals or prepares for delivery with proper portions and temperatures; Maintains HACCP compliance and food safety; Keeps kitchen clean and organized; Assists with ordering and receiving of sup

The Salvation Army (Southern) - 1009 Dauphin Street - Responsibilities: Prepares, cooks and serves nutritional meals and snacks according to guidelines; Assists in meal preparation; Stores, refrigerates, and freezes foods safely; Cleans dining area and kitchen facilities/equipment; Maintains cleanli