Kitchen Porter jobs in Atlanta, Georgia - Page 3Create job alerts

Job DescriptionPosition Overview: We are seeking a Kitchen Expo to join our dynamic kitchen team. This role is crucial for coordinating the flow of dishes from the kitchen to the dining area, ensuring that food is delivered promptly and accurately according to guest orders. The Kitchen Expo will act as a critical link between the kitchen staff and the front of house, facilitating communication and maintaining the pace of service. Key Responsibilities: Manage the order flow from the kitchen to ensure dishes are prepared in sequence and sent out to diners in a timely manner. Check the presentation and quality of each dish before it is served to guarantee it meets the restaurants standards. Act as a communication hub between the kitchen and the dining room staff to relay messages about order status, dietary restrictions, and guest preferences. Organize and prioritize food tickets to streamline kitchen operations and improve service efficiency. Resolve any issues related to dish preparation or timing by coordinating with chefs and servers. Qualifications: Experience in a kitchen or food service role, with a strong understanding of kitchen operations and ticketing systems. Excellent organizational and communication skills to manage multiple tasks and interact effectively with kitchen and dining staff. Ability to work in a fast-paced environment, managing stress and maintaining composure under pressure. Keen attention to detail to ensure the accuracy and quality of prepared dishes. Flexibility to work various shifts, including evenings, weekends, and holidays. Team-oriented approach, with the ability to support both kitchen and front of house teams.

Job Description Marrakesh at Ponce City Market has the following positions open - Kitchen (line/prep) Cashier Pay - $18/hr.

Job Description OFFICIAL TITLE: Part time Food Service Assistant SUPERVISOR: Center Director SALARY RANGE: In accordance with Sheltering Arms Salary Schedules TERMS OF EMPLOYMENT: Part time-school year, (dependent on organizational needs) SUMMARY DESCRIPTION: The PT Food Service Assistant is responsible for assisting the Food Service Manager in all areas of Food Service, including meal preparation, record keeping and sanitation. PERFORMANCE RESPONSIBILITIES: (Asterisk for essential job duties.) Provides Nutritious Meals • Work with Food Service Manager to prepare nutritious breakfast, lunch and afternoon snack., • Assist with preparing at least one baked snack each week., • Assist with preparing at least one fresh fruit or vegetable each day., • Follow menus and production records unless a substitution has been approved., • Follow planned menu cycle., • Transport meals to other centers if needed., • Assist with preparing foods which meet special dietary requirements.Maintains Accurate Records, • Maintain a running list of foods and supplies needed., • Assist with placing orders form approved vendors., • Assist with checking invoice for deliveries of food and supplies and restock shelves., • Assist with or completes inventory at the end of each cycle of menus., • Maintain production records and number of meals served after each meal service., • Post current menu in attractive manner., • Assist with posting appropriate information regarding special diets and allergies., • Follow CACFP meal pattern-chart regarding food components and required portion size by age., • Observes meals being served in each class and completes an Atmosphere & Environment Observation quarterly., • Assist with completing monthly kitchen observation and safety checklist., • Assist with maintaining inventory for kitchen equipment and supplies. Maintains a Safe and Sanitary Food Service Environment • Sweep and cleans kitchen floors as needed., • Clean kitchen at the end of each day., • Keep pantry clean and organized at all times., • Wash and air dry all dishes and puts them away in the appropriate place each day., • Wear clean and appropriate uniform, head covering and shoes., • Clean milk dispenser, refrigerator, freezer and ice machines as needed., • Sanitize all food preparation areas and utensils after each use., • Wear back brace at all times when lifting., • Store food off floor and away from chemicals., • Keep cabinets and drawers in an orderly manner., • Check each food delivery for shortages, improper substitutions and damage before accepting delivery., • Label and store all food items properly., • Label dates and properly store all refrigerated foods (airtight container).Supports Center’s Goals and Objectives as it relates to Food Service, • Assist with cooking projects and nutritional education in the classroom., • Cooperate with preparation of birthday cakes and other cooking projects., • Prepare refreshments for meetings and special events., • Attend all staff meetings., • Attend parent meetings as requested., • Contribute nutritional information for newsletter quarterly., • Must be willing to work with special needs children and families.Maintains a Commitment to Professionalism, • Have a good attendance record., • Report to the kitchen according to schedule., • Share new recipes with other Food Service Managers., • Make observable use of knowledge gained from food service training and courses., • Attend food shows., • Follow Center rules regarding break, telephone etc., • Report to Center Director before workday begins when planning to be absent., • Support the Center code of ethical conduct in regard to children, families and staff confidentiality., • Display understanding of CACFP regulations., • Display understanding of licensing requirements., • Display understanding of Head Start Program Performance Standards., • Have a pleasant facial expression and manner during work hours. Teamwork: • Display ability to work as a team member., • Establish and maintains effective relationships., • Actively work to resolve conflict., • Must be knowledgeable of the nutritional values of foods used in menu substitutions., • Must be able to relate to children and adults in a positive manner., • Must be able to lift at least 35 lbs without assistance and 50 lbs with assistance. CERTIFICATE AND LICENSE REQUIREMENTS: PHYSICAL DEMANDS: The Part Time Food Service Assistant is expected to: • Capability to sit on the floor and stand up independently to interact with children., • Clean and maintain equipment and the center., • Take precautions to ensure the health and safety of all children, parents, and staff due to the potential exposure to anyone who may be ill and/or contagious., • Work in a busy and occasionally noisy environment where there may be a number of activities and situations happening at once., • Ability to use arms and legs and moving their whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials., • Ability to learn/use technology., • Ability to pass a hearing test. Powered by JazzHR y3PJI0sQJw

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Georgia State University is a vibrant community in the heart of Atlanta.At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its learning community.To work at GSU is to accept an invitation to participate in the growth and

At TJX Companies, every day brings new opportunities for growth, exploration, and achievement.You’ll be part of our vibrant team that embraces diversity, fosters collaboration, and prioritizes your development.Whether you’re working in our four global Home Offices, Distribution Centers or Retail

This position will interact on a regular basis with: Kitchen staff and customers. Knowledgeable of intermediate knife skills, food safety, kitchen etiquette, and written/oral communication.

At TJX Companies, every day brings new opportunities for growth, exploration, and achievement.You’ll be part of our vibrant team that embraces diversity, fosters collaboration, and prioritizes your development.Whether you’re working in our four global Home Offices, Distribution Centers or Retail

It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. The Executive Sous directly oversees the day-

You are a master of organization and efficiency, running shifts with seamless precision.Your unwavering commitment to culinary excellence and passion for creating unforgettable dining experiences set you apart.With your strong management skills and focus on profitability, you ensure the restaurant's

It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. The Sous Chef manages the hourly, back of hou

We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special ev

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking posit

We're looking for cool heads under volume, cleanliness, attention to detail, and a great attitude! This will be a fun kitchen with a great staff. There is great room for growth in the kitchen and within the company in general!.

We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care.

We’re looking for a Line Cook that is responsible for supporting timely food service by preparing menu items, maintaining clean and organized workstations, executing kitchen systems, and communicating effectively with the team.

Seeking talented, knowledgable, motivated servers to add to the FOH team at Elise.Chef Craig Richards opened Elise in August of 2025 and the restaurant has been well received by our patrons.Ideal candidates must have working knowledge of white linen fine dining service with s strong working knowledg

Work cooperatively with kitchen staff, hosts, and fellow servers.

The Lead Line Cook is responsible for running kitchen operations while the Executive Chef is not in the kitchen and acting as the second in command in the kitchen while the Executive Chef is working. Cross train and work in multiple kitchen stations, prep, dish, garnish, grill. They are responsible

Responsible for coordinating and monitoring entire station and communicating with dining room and kitchen personnel to provide a dining experience that exceeds guest expectations. Take food and beverage or wine orders from guests (either written or memorized) and relays order to kitchen staff, somme

We’re looking for a line cook that is responsible for supporting timely food service by preparing menu items, maintaining clean and organized workstations, executing kitchen systems, and communicating effectively with the team.

THE CHASTAIN is a team first restaurant, looking for motivated individuals, to help us create.THE best neighborhood restaurant in the nation.Exceptional Opportunity For Career Growth.Room for Growth and development .Active learning environment, every single item is made in house from scratch, a

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking posit

Chuy's - Perimeter is looking for a full time or part time Server Assistant at our location in Atlanta, GA. Our Server Assistants set the stage for a memorable meal, ensuring our dining areas are sparkling clean and guests have everything they need. As a Server Assitant at Chuy's - Perimeter you sho

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Share your pride by Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clea

For this position, pay will be variable by location - plus tips.SERVER JOB FUNCTIONS: We only have 3 rules at Chuy’s.Rule #1 – Do everything you can for the customer.Rule #2 – Keep the restaurant impressively clean and organized.Rule #3 – Have FUN! Our servers engage with o

Concord Hospitality - 866 West Peachtree Street Northwest - Responsibilities: Ensure the cleanliness of all dishware; Wash by hand and safely operate the washing equipment to thoroughly clean all service ware; Polish stainless and silverware; Help maintain safety in the kitchen by clearing spills pr

Chuy's - Perimeter is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server.As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen.You'll be expected to answer menu

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assign

Sonesta International Hotels - - Responsibilities: Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment and other utensils; Store all clean pots and pans, china, glassware, flatware, kitchen equipment and other utensils to proper storage location; Cl

The Capital Grille - 255 East Paces Ferry Road Northeast - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; Ensure guests and team members have a

Jim 'N Nick's BBQ - 4860 Briarcliff Road Northeast - Responsibilities: Wash and sanitize dishes and utensils; Maintain cleanliness of kitchen area; Assist Back of House operations; Transport items up to 50 lbs.

Discovery Senior Living - - Responsibilities: Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment; Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing f

Chuy's - - Responsibilities: Wash dishes and keep dishware clean and organized; Keep the restaurant impressively clean and organized; Support the Chuys team and set the pace for all employees; Learn how each position operates behind the scenes; Contribute to a welcoming and safe dining environment.

Chilis - 3660 Camp Creek Pkwy SWAtlanta - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Red Lobster - 3937 Lavista Road - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitchen a

Compass Group - 225 Baker Street Northwest - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or on conveyor to dishwashing machine; Polishes silver

SSA Attractions Group - 800 Cherokee Avenue Southeast - Responsibilities: Clean and sanitize dishes and kitchen equipment, including utensils, pots, and pans ensuring they meet standards for safe food preparation; Work with kitchen team to ensure dishes and equipment are stored properly; Maintain cl

Main Event Entertainment - - Responsibilities: Clean and sanitize all dishware, flatware, and glassware.Safely and correctly operate all equipment.Assists with line maintenance, sweeping and clearing dirty dishes.Assists with some prep and banquet items as directed by management.Maintains a favorab

Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area.

Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain restaurant cleanliness and sanitation practices; Support guest experience by ensuring clean and ready dining ware; Adhere to safety and sanitation guidelines and compa

ASM Global - JobID: R100119270 [Busser / Porter / Cleaner] As a Dishwasher at ASM Global, you'll: Wash dishes and utensils thoroughly to maintain cleanliness and hygiene standards; Operate dishwashing equipment efficiently and safely; Sort and stack clean dishes and utensils in designated storage ar

First Watch Restaurants - - Responsibilities: Maintain a clean, sanitized, and organized station; Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and use only the freshest ingredients; Must be at least 18 years of age; Communicate well with others and believe in the importan

The Melting Pot - 754 Peachtree St NE - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemi