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Aramark Sports & Entertainment is seeking a Senior Director of Catering & Special Events for Fenway Park in Boston, MA. The Senior Director of Catering & Special Events is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Senior Director of Catering & Special Events will be responsible for the Catering team, planning, and completing catering orders and special events. Additionally, the Director will be responsible for the budgets and financial goals of the department. COMPENSATION: The Salaried rate for this position is $90,000.00 to $125,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here ___ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. ? Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration ? Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations ? Develop and implement catering solutions to meet customers? needs ? Develop and maintain effective client and customer rapport ? Develop and implement annual comprehensive marketing plan for catering, including but not limited to collateral, sales strategies, and marketing budgets ? Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency ? Implement new services to support base business growth and client retentions ? Stay ahead of and advise clients, customers and staff on current catering trends and products ? Facilitate the delivery of prepared food built from banquet event orders ? Participate in sales process and negotiations of contracts and assist clients in planning special events ? Train and lead catering employees to ensure catering standards are followed ? Responsible for setting and delivering sales, food, and labor targets ? Responsible for execution of catering events of varied size and scope including staffing and management ? Responsible for components accounting functions including accurate reporting of all catering related revenue, expenses, and receivables ? Ensure compliance with all food, occupational and environmental safety policies This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice. ? Requires at least 5-7 years of catering/ event experience ? Requires at least 3 years of experience in a management role ? Previous experience in events and catering required ? Bachelor?s degree or equivalent experience required ? Strong communication skills ? Available to work event-based hours ? Complete Food Handlers and Alcohol Service Certifications as required This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

The Catering Captain is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved. COMPENSATION: The hourly rate for this position is $24.00 to $26.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here ______. There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. * Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity. * Booking of events, selecting and costing menu items, and pricing as needed. * Assists with hiring, discipline, and performance reviews. * Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization. * Facilitate external customer relations; represents Aramark and the client at any and all meetings and events. * Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up. * Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees. * Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. * Minimum of two years operational experience in a hotel/banquet setting required.? * Prior experience with booking of events preferred. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

Maintain cleanliness of Back of House and Front of House areas.

Maintain cleanliness of Back of House and Front of House areas.

We are seeking individuals who are available during weekday daytime hours.Full-time availability is preferred.Step into something new and be a key player in Cactus Club Cafe’s US expansion at our upcoming Boston, Massachusetts location - building our brand as you build your career.Only candida

Newburyport BRINE is looking for an enthusiastic, organized, responsible manager to help lead their team of servers and hosts and manage the operations of the restaurant. Applicants must have a genuine love of hospitality and understand the importance of building relationships with both customers and staff members. BRINE is seeking someone who has great motivational skills, who is a self-starter, and who is passionate about food, wine, and service. The manager works closely with the general manager and owners to run the floor at the restaurant. Responsibilities include: • running the floor, • running premeal, • training/coaching/inspiring/motivating staff, • actively establishing connections with guests, • setting clear expectations of all service staff and holding them accountable, • helping hire staff, • ensuring the best possible experience for all of guests at all times., • managing schedules, • inventory maintenance This person is key in setting the tone of the restaurant and building relationships with both customers and staff members. This is a hands-on managing position in which you are on the floor working closely with the staff and other managers to help BRINE provide an unparalleled level of friendliness, warmth, and devotion to guests. In addition, the manager should be well versed in general office computer skills. Benefits include health insurance, paid vacations, 401k matching options and competitive salary, as well as the opportunity to work with a solid team and truly learn how to run a restaurant from the inside out. This could be a part- time or full-time position

Job Reference Number: 35875 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs State: Massachusetts (US-MA) We are looking to add an experienced, motivated Food Service Supervisor to our Dinning & Events team in Waltham, MA. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals. • Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations., • Experience supervising multiple employees., • Strong communication, interpersonal, and organizational skills., • An advanced degree in culinary arts or a related field. $23 - 24 per hour • Weekly Pay, • Mon-Fri Schedule, • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off, • Growth Opportunities #indeedelior #Boost About Corporate Chefs: Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Japanese foodways – translated through a distinctly Boston lens.At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.Our restaurant is a vibrant blend of wood-fired cooking, craft cocktails, a

Food Service Manager Job Reference Number: 38164 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Newton, Massachusetts (US-MA) We are looking to add an experienced, motivated Food Service Manager to our Corporate Chefs team. This will be a floating supervisor, who will travel to multiple units to support a large region.This is a support role for District food service units to ensure client satisfaction and retention for the Company. This is a traveling (driving) position as there is a large geography to cover. The home base for the role will be Newton, MA. The Food Service Manager will implement business practices, uphold Company Policies, and work within the scope of each unit’s contract. They will contribute to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. The manager provides daily supervision and operation for multi-functional food service areas including (but not limited to): Catering, Deli, Salad bar, Grill, Entrée/hot foods, FOH & Cashier. This is a coverage position requiring persons to help support the entire district. The task of the day could be anything from covering a station to special events to running a one-person unit. Unit hours of operations vary, so there is some slight differential in starting times between units. The expectation is you will support business without interruption to staff and clients. We always stay until the whole of the job is complete. • Be accountable for the execution of service quality by maintaining highest level of delivery., • Fulfill contractual obligations to the client., • Maintain client relationships and client satisfaction for food services to ensure account retention., • Ensure all corporate processes and rules are followed at all times, • Communicate with staff and management to maintain continuity and to help provide solutions, • Direct/perform daily function of unit operations to ensure accounts are on point., • Oversee/perform the preparation, portioning, garnishing, presentation and safe storage of food., • Ensure that kitchen, equipment, storage facilities and dining room meet standards and cleaning lists are followed, • Establish a safe work environment for employees. Manager provides safety-related training and equipment maintenance and by ensuring compliance with Elior safety and loss prevention programs and with standards when required., • Hold Employee’s responsible for their Job Descriptions including cleaning tasks, • Ensure All Marketing and Signage is correct, • Cover all aspects of unit cash handling as needed, • Core daily entries including- AP, Billing, AR, • Ordering of products as needed, • Ensure Haccp & temp logs are filled out daily, • Ensure Monthly safety trainings are completed and up to date, • Ensure Your Elior University trainings are up to date, • High school diploma or equivalent., • At least two years’ experience in a supervisory role., • At least two years’ foodservice experience., • Proven track record of financial responsibility., • Strong written and verbal communication skills., • ServSafe Manager certification. #LIGG1 • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees) Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

The Capital Grille - 250 Boylston Street - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; Ensure guests and team members have

Seasons 52 - Boylston Street - Responsibilities: Clean dishes, silverware, glassware, utensils, pots and pans; Maintain sparkling clean restrooms and grounds; Stock supplies for servers and cooks; Adhere to food safety and sanitation standards; Ensure guests and team members have a spotless, clean a

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in the importance of teamwork; Keep the dish area organized, clean, sanitized & running smoothly; Maintain the proper water temperature for cleaning & sanitizing; Must be at least 18 years of age; Assist with kee

Benchmark Senior Living - - Responsibilities: Dispose of all food, waste, and trash in accordance with established Health Department regulations; Clean kitchen equipment, tables, disposals, dishwasher, sinks and counters; Mops kitchen floor and takes out trash.

Earl Enterprise - 475 Winter Street - Responsibilities: Attention to detail; Stack clean dishes on racks, ensuring that clean water and detergent are used in the dishwasher, delivering clean dishes to designated areas for use as time permits; Rinsing bus buckets, cleaning, and drying of pots, pans,

Ruth's Chris Steak House - 500 Totten Pond Road - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve guests; Demonstrate attention to detail when

Benchmark Senior Living - 2003 Falls Boulevard - Responsibilities: Dispose of all food, waste, and trash in accordance with established Health Department regulations; Clean kitchen equipment, tables, disposals, dishwasher, sinks and counters; Mops kitchen floor and takes out trash.

Delaware North's Patina Group is hiring a full-time or part-time Supervisor to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Supervisor, you will be responsible for ensuring the highest levels of service are provided to our guests. If you want collaboration and growth oppor

Ninety Nine Restaurant & Pub - 121 VFW Parkway - Responsibilities: Wash dishes and maintain dishwashing areas; Operate dish machine; Support back of house operations; Maintain cleanliness and safety in kitchen; Assist with kitchen tasks as needed.

Compass Group - 350 Boylston Street - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine d

Hilton Hotels - - Responsibilities: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils; Scrub pots and pans; Burnish, de-tarnish and polish silver; Transport and store clean service ware; Prepare and place clean service ware for events and functions.

Pyramid Global Hospitality - 550 Winter Street - Responsibilities: Wash and sanitize dishes, glassware, flatware, pots, and pans using dishwashing machines or by hand; Keep dishwashing area clean, organized, and compliant with hotel safety and hygiene standards; Dispose of trash properly and maintai

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils; Maintain cleanliness of dishes and kitchen areas; Ensure health and sanitation standards are followed; Assist with other dish-related duties as needed.

Compass Group - 65 East Cottage Street - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machi

ISS Facility Management - 230 3RD AVE - Responsibilities: Prepare prep lists and food preparation for breakfast, lunch, dinner, and events; Wash pots, pans, dishes, and utensils; Clean and maintain floors in the kitchen and service areas; Assist with general cleaning and sanitation and maintain stor

Texas Roadhouse - 31 Mystic View Road - Responsibilities: Operating the dish machine; Supervising proper rinse and wash temperatures; Changing water, storing, and using dish chemicals properly; Setting up and organizing the dish racks; Removing trash.

Job DescriptionBates Bar and Grill is looking to hire experienced Food Expeditors. The right candidate will be a hard worker, self motivator, show up on time and work well as a team. The Kitchen Expo plays a major role in keeping smooth communication between the kitchen and front of house staff. This job requires attention to detail as you will be packaging and verifying take out orders on busy nights. This position is responsible for organizing and expediting food orders for guests dining in the restaurant as well as take out orders, ensuring all plates are presented correctly and making sure plates are delivered to guests promptly. Expediting: *Main point of communication between kitchen and front of house team during service *Organize tickets and ensure all dishes are prepared accordingly *Ensure all dishes are sent out in the correct order *Communicate any special modifications or requestes from the front of house team to the kitchen Other Responsibilities: *Maintain cleanliness and organization of the expo station *Ensure expo line is stocked and ready for service *Follow all food safety and sanitation guidelines

The Housekeeping & Kitchen Assistant at The Goddard School - Milton will have an opportunity to join a group of collaborative team and support the school's housekeeping, kitchen and operational needs. Housekeeping & Kitchen Assistant. Kitchen tasks including food prep & distribution, dishes & bottle

Buffalo Wild Wings - 180 Main Street - Responsibilities: Work directly within the Heart of House as a Kitchen Team Member/Cook; Work in multiple stations (Chip, Shake, Grill, Southwest, and Expo); Produce Buffalo Wild Wings food items to create legendary experiences for guests; Contribute to timely

Set tables in accordance to Hallkeen Assisted Living Community standards. Location: Susan Bailis Assisted Living Boston, MA 02115.

We are hiring immediately for a full time FOOD SERVICE UTILITY position.

Prior food service experience with food preparation and assembly. Contributes to the Hospital's mission by supporting the efforts of the food service/dietary teams' efforts to produce and distribute quality food to our patients and the communities we serve. As part of the Guest Services/Food Service

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

Limpar a máquina de lavar prato dentro e fora.Varrer o piso inteiro do porao, lavar o banheiro dos empregados § Lavar pisos diarias.Quebre as caixas de papelao e elimina deles para o lixeiro.Manter a area de lixo limpo e nao se esquece de tampar o lixeiro.Limpar e lavar o piso da geladeira de alim

Our Dishwashers are the heartbeat of the kitchen - organized and efficient team players with an undeniable work ethic.

Kennedy Street - Responsibilities: Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentation; Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil); Help teammates improve food execution through real-t

Sweetgreen - 210 Boylston Street - Responsibilities: Own food quality by ensuring every item meets sweetgreens standards for flavor, food safety, and presentation; Prep and cook hot food to standard using knives, kitchen tools, and ovens; Help teammates improve food execution through real-time feedb

Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.You will advance and gain t

Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.You will advance and gain t

Food Service Worker - Solomon Carter Fuller Center.Solomon Carter Fuller Health Center.Healthcare Food Service Worker – Serve with Compassion!.Do you enjoy helping others and want a job that supports health and healing in your community? Join our healthcare nutrition team as a Food Service Worker

Sweetgreen - 13,15 School Street - Responsibilities: Own food quality by ensuring every item meets sweetgreens standards for flavor, food safety, and presentation; Prep and cook hot food to standard using knives, kitchen tools, and ovens; Help teammates improve food execution through real-time feedb

Panda Express - - Responsibilities: Greet guests, serving food and handling payments at cash register; Maintains the cleanliness and appearance of the store; Follows operations standards and safety procedure to serve fresh and quality food; Works efficiently in fast paced kitchen environment, and m

Utility Worker/Dishwasher - Solomon Carter Fuller Center.Solomon Carter Fuller Health Center.Food Service Utility Worker – Keep Our Kitchen Running Smoothly!.Are you the behind-the-scenes hero who keeps things spotless, safe, and running like clockwork? We're looking for a dependable Food Service

PTO/vacation time (for full time)*. Achieves a ticket time goal of 6 minutes or less. Free Mental Health Support (for full-time).

Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.You will advance and gain t

Sweetgreen - 354;360;364 Longwood Avenue - Responsibilities: Own food quality by ensuring every item meets sweetgreens standards for flavor, food safety, and presentation; Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil); Help teammates improve food

Job Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. Prerinse dishes, glasses, and tableware and load them into the dishwasher. Unload dishwasher and put item