Are you a business? Hire kitchen candidates in Hoboken, NJ
Vision insurance Nami Nori Commissary Kitchen is looking for a detail oriented Prep Cook with a passion for the food industry. Nami Nori is the first concept to specialize in open-style sushi hand ...
Supervise kitchen staff, interns and volunteers. Assist with agency special events. Review and maintain food budget. Collaborate with other operations staff and vendors as needed. Ensure compliance ...
Only rooftop bar in Wood-Ridge Summary of Position As a member of our kitchen management team, it is sous chef's primary responsibility to lead the line in prepare the highest quality food ...
Hold the kitchen team accountable for cleanliness of stations and kitchen. * Establish and maintain a team that treats the space and equipment with respect. * Communicate any issues or updates to the ...
Minimum of 3 years working in a fast-paced, full-service restaurant. * 2 years of experience as a Sous Chef or other kitchen leadership position. * Ability to identify problems and be solution ...
In addition, you'll keep pots, pans, and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests. What we're looking for: * PM AVAILABILITY * A ...
Line Cook, Cook, Prep Cook, Grill Cook, Dishwasher, Sous Chef, Kitchen Supervisor, BOH, Kitchen Employee...etc. Join the FI Fam! To be a part of the Fi Fam means to belong to a group of individuals ...
Kitchen Safety * Safe Food Handling * Kitchen Tools * Sanitary Practices Benefits: PTO, Medical, Dental, and Vision insurance, Transit, and FSA (Flexible Spending Account) Must be able to provide ...
Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times with the use of company approved cleaning products * Operate large cooking equipment such as grills and ...
Clean the kitchen counters and shelves (spills on floors as needed). Understand emergency procedures and what to do in all situations. Additional Responsibilities: Ask for help and assistance when ...
They are responsible for all culinary aspects in the kitchen and staff including inventories, set-up, preparation, food quality, breakdown, and sanitation. The Sous Chef is accountable for ensuring ...
Preparing kitchen area for next shift by cleaning and restocking dining areas and cook stations * Unload and store deliveries, daily or as needed * Prepare food for service according to recipe ...
Collaborate with the kitchen team to ensure smooth operations during peak hours. Assist in food inventory management and stock rotation. Maintain knowledge of current menu items, specials, and ...
Ensure a productive kitchen flow that upholds business standards Qualifications * Experience working as a sous chef or chef * High familiarity with kitchen equipment, processes, and health and safety ...
Set up the kitchen with necessary tools and equipment * Prepare food and present it in an appealing manner * Assist in washing dishes & running food * Maintain appropriate levels of inventory and ...
Highly developed sense of urgency * 1+ years of progressive kitchen management experience in aspirational restaurants * Strong leadership and communication skills * Driven to provide outstanding food ...
Office and Kitchen Supplies: * Responsible for ordering, organizing, and maintaining office supplies. * Monitor kitchen supplies and ensure they are adequately stocked. * Monitor and manage milk and ...
Build strong relationships with the kitchen team. Ensure they are up to date on all Events plans and needs well in advance. * Work directly with the kitchen and bar teams to ensure effective ...
The Dishwasher ensures that the kitchen stays clean and organized. They set up dish stations and turn on dish cleaning machines. They spend their time loading and unloading dishes from dish machines ...
Responsible for maintaining a sanitary kitchen workstation. Qualifications: * Minimum of 1 year experience in cooking strongly preferred. * Previous experience in the restaurant or hospitality ...
Work closely with internal partners including the kitchen, security team, audio visual team, events team and facility teams. * Manage the EMS reservation books * Organize and execute events and ...
Kitchen Support: Maintain a clean and organized kitchen space, assisting with grocery orders and keeping supplies stocked for our team's convenience. * Calendar Management: Stay ahead of the game by ...