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Take inspiration from credible and relevant fashion references, including current style icons and influencers, and translate that inspiration into action by solving customer styling needs. Styling experience in luxury fashion and/or strong knowledge of trends and designer brands with the ability ...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emergency Assistance

The Noortwyck is a new restaurant from a pair of fine dining veterans, Chef Andy Quinn and Sommelier Cedric Nicaise located in the West Village of Manhattan.The restaurant is a combination of the casual nature of the West Village and the attention to detail of classic fine dining.Our team

Agi's Counter is an all day cafe, bakery and wine bar by chef and owner Jeremy Salamon.Our food and beverage program is influenced by the cuisine of Eastern Europe.We are searching for a AM LEAD line / prep cook to join our team! Ideally, the candidate would work in a full time position! (Wednesd...

Must be open to work nights and weekends.

To be a part of the Nine Orchard Restaurant team in all facets related to but not limited to food. Maintain menu knowledge and attention to detail with plate presentation. Employees will be required to perform any other job-related duties assigned by their supervisor.

Proper usage and handling of various kitchen machinery including slicers, ovens, stoves, grinders, mixers, and other kitchen-related equipment.

Ability to explain or answer all food preparation related questions.

Are you passionate about creating art from ingredients? Does your art involve precision, seasonal ingredients, technical cooking, high standards of cleanliness, and cultivating through your art?.New York Times Three-Star restaurant Il Buco Alimentari & Vineria.The requirements for success are.Thr...

Centurion is an exclusive, elegant space that provides guests the highest level of service and hospitality.We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.The Dinex Group is loo...

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

We are looking for a curious, communicative cook to work the grill section - the heart of our small but mighty kitchen.Our daily-changing menu draws from regional Italian and southern French cooking; our staples include grilled carta di musica, blistered vegetables and charred sirloin

Learn how to make traditional Italian desserts including gelatos, focaccia, cakes, chocolate work and more.

Borgo is looking for Servers! .Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitch

Ability to work a flexible schedule including days, nights, weekends, and holidays.

Must be open to work nights and weekends.

COQODAQ fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orien...

Responsible for high quality dishes according to menu specifications;.Maintaining and cleaning organized work space.

Possess a certificate in culinary arts, pastry-making, baking, or a related field.

Must be open to work nights and weekends.

COTE fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientat...

Ability to work a flexible schedule including days, nights, weekends, and holidays.

Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

Learn how to make traditional Italian desserts including gelatos, focaccia, cakes, chocolate work and more.

Familiarity with basic baking techniques and plated dessert presentation. At LÉLÉ, we aim to honor heritage, tell stories through food, and create a space where culture and community meet on every plate. Prepare and plate a variety of desserts and baked goods with consistency and care.

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

Beefbar, a premier upscale restaurant, is seeking an experienced and passionate Evening Pastry Cook to join our team shift.This full-time position plays a vital role in preparing delectable pastry items and maintaining our high standards of quality and service during the evening hours.Responsibil...

Genesis House; 40 10th Avenue, Manhattan, NY 10014.Note: online applications accepted.Details provided upon interview.Since 2021 Genesis House has served as the cultural outpost of Genesis Motors America.The Restaurant at Genesis House serves as an extension of that brand identity, offering moder...

Regulate the temperature of ovens, broilers, grills, and roasters to ensure food is stored and cooked at the correct temperature.

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

We offer a competitive hourly, a fun and professional working environment, the opportunity to learn and grow with the team and be trained by lifelong professionals.MADRE RESTAURANT SEEKING EXPERIENCED SERVERS.MADRE is a hospitality driven restaurant in Greenpoint, Brooklyn seeking candidates to b...

Reserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastries, desserts, and baked goods, we want to hear from you.If you strive towards excellence

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced people to join our Dining Room team.This position lays the groundwork for all future oppo...

Will work some nights, holidays and weekends.

Abaita is an elegant and casual spot in Midtown East Manhattan.We are open all week, besides Friday dinner and Saturday, since we are a kosher place.Learn more about us on IG: @eatAbaita.We are looking for a strong person to fulfill the Server position.Candidate must have strong exper

Must have flexible availability and be able to work nights, weekends, and holidays as needed.

We are a classic Spanish wine bar located in the heart of Williamsburg, inspired by the taverns of Madrid and the pintxo bars of San Sebastián.Our focus is on authentic Spanish hospitality, a thoughtfully curated wine list of over 200 bottles, and a menu rooted in traditional tapas, jam&oacut

Able to work nights, weekends and holidays, and variable schedule, per the needs of the business. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, se...

Highly-acclaimd Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate Servers to join the team.Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine offers employees the opportun

Proper usage and handling of various kitchen machinery including slicers, ovens, stoves, grinders, mixers, and other kitchen-related equipment.

At LÉLÉ, we aim to honor heritage, tell stories through food, and create a space where culture and community meet on every plate.

Pastry Cook, Birdee (Grand Opening April 2025) .ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star resta

The Golden Swan - An elevated restaurant in the West Village is seeking energetic, passionate and hard working individuals.Located in the heart of New York City, we are a high-energy, fast-paced restaurant committed to delivering outstanding food and an unforgettable dining experience.Our culinar...

Are you passionate about creating art from ingredients? Does your art involve precision, seasonal ingredients, technical cooking, high standards of cleanliness, and cultivating through your art?.New York Times Three-Star restaurant Il Buco Alimentari & Vineria.The requirements for success are.Th

Shuko was born in 2014 from the creative minds of sushi chefs Nick Kim and Jimmy Lau, offers a unique and thrilling dining experience in New York City.Our omakase menu, priced at $270 per person, showcases an innovative blend of traditional Japanese cuisine with contemporary twists, all set in a ...

Experience in producing a variety of plated desserts, pastries, cakes, petit fours.

ZZ's Club at Hudson Yards.A private membership club that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment.We are a home away from home for our members, a distingu

This is a nighttime position that requires open availability, including weekends.