Maitre d jobs in Bayonne, New JerseyCreate job alerts

The Maitre D at Tabernacle is the first (and last) point of contact, is friendly and warm, yet professional and exacting. At least 3 years as a Lead Host or Maitre D in a high volume, fine dining setting.

Are you the straw that stirs the drink? Do you read & react so quickly, it’s so natural it goes unnoticed? Are you the person who never intended to lead, it just always happens? Are you always wearing a smile, no matter how heavy you’re under fire? If you answered yes to those ques

We are hiring a Maître D for Santi!.Michael White, the renowned chef, restaurateur and innovator who helped define Manhattan’s modern Italian restaurant scene with destinations like Marea, Ai Fiori, and Osteria Morini, has made his return to New York with the opening of Santi, from his B

We are a West Village restaurant seeking a warm, welcoming, professional, and energetic individual to join our front door team.An ideal candidate should exhibit amazing guest relations skills; the ability to remain calm, pleasant, and organized in a high-volume environment is a must.Previous host ex

Harry's Restaurant Group is seeking professional MAITRE’D for our flagship restaurant HARRY'S located at One Hanover Square in the Financial District of NYC. This is of utmost importance, as the restaurant industry can be very unpredictable. Be willing to do what is asked of you to benefi

Massara is an Italian Restaurant dedicated to the food & hospitality of the Campanian region in Italy.The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer.Chef Secchi’s father is from Italy and he has worked and cooked in the homeland for 3 years i

We are seeking an experienced and refined Host / Maitre D to participate in this redesigned fine-dining restaurant.

Nestled in the heart of NOMAD, The Ivory Peacock is a cocktail-driven bar and restaurant with small plates that are French with Japanese influence. The Ivory Peacock's heart is a beautiful raw bar program housed in its central horseshoe-shaped Emerald Oyster Bar that features an extensive, premium h

The Maitre’D manages the front door and reservation operations while always presenting an excellent first impression of the restaurant. The Maitre’D must possess high level organizational and communication skills with the ability to think and act quickly.

Servers, Server Assistants, Runners, Bartenders, Maitre D', Ice Cream Attendants, Floral Assistants.

Miss Ada is seeking a friendly and welcoming maitre'd to join our team.We are proud to offer a kind and warm work environment and offer our team room for growth.This role provides a great opportunity to be part of a Fort Greene restaurant group focused on hospitality and com

Empellón Midtown, established by Chef and owner, Alex Stupak is hiring a Maitre'd.All applicants must have previous high-volume NYC restaurant experience, be able to multitask and be detail focused while remaining extremely hospitable.The position is full-time or part-time and requires daytim

Maître D’ – Oscar Wilde NYC.Oscar Wilde — one of New York City’s most iconic and lively bars — is looking for a Maître D’ to join our team for the busy season.We’re seeking someone with a bright, welcoming personality and a strong hospitality-fir

Restaurant group hiring Maitre'D/Hostess and Manager positions.

As the Maitre d', you will be the first point of contact for guests, responsible for setting the tone for their experience from the moment they walk in. Maitre d’ or in a similar front-of-house leadership role. Please submit your resume and a brief cover letter outlining your experience and wh

The Maitre d’ ensures that the first and last impression our guests encounter sets a standard of warmth, welcoming, communication, energy, and spirit, and encourages the team of hostess to hold the same standard of service.

The Maitre d' plays a crucial role in the success of the restaurant and will be responsible for assisting the Management Team in seating the dining room. Have 1-2 years of Maitre d’ experience in a high volume, fine dining establishment.

CATCH HOSPITALITY GROUP is opening TWO NEW SOHO concepts.We are looking for a talented Maitre d’ who is relentlessly passionate about hospitality.This person effortlessly lights up a room and has an impact on every person with which they speak.They have a tireless dedication for bein

Servers, Server Assistants, Runners, Bartenders, Maitre D', Ice Cream Attendants, Floral Assistants.

Job Description – Part-Time Maître d’.Maître d’ (Part-Time).The Maître d’ is responsible for leading the front-of-house dining experience in both the à la carte restaurant and banquet spaces.This role ensures exceptional guest service, smooth floor op

Join us at our next hiring event!.Prince St 2FL, New York, NY 10012.There is a button located near the entrance - press it and someone will buzz you in.Please bring a copy of your resume.We are offering world-class, full-time opportunities within the following departments.All roles require flex

Our team of hospitality professionals strives to set new standards in service.Within our fine dining, Michelin star establishments, we seek passionate individuals who humbly seek to be part of excellence.Per Se is seeking a warm, gracious and sophisticated.This is a managerial role with associated r

Tao Group Hospitality in-venue Maitre d’ training. Previous Maitre d’ and/or Tao Group Hospitality Wing experience.

LÉLÉ NYC is a high-end Afro-Caribbean restaurant on Madison Avenue, blending bold flavors, sophisticated. Location: LÉLÉ NYC — 237 Madison Avenue, New York, NY 10037.

Servers, Server Assistants, Runners, Bartenders, Maitre D', Ice Cream Attendants, Floral Assistants.

UES staple seeks Rock Star maitre'ds!.We are Flex Mussels, a restaurant that has been serving our UES community for over 15 years.We strive to provide our guests with the absolute highest quality of Mussels and Oysters in a warm and welcoming space and to create experiences for them that go beyond t

The Django Maitre’d warmly welcomes and helps align expectations with the jazz experience we offer.As a key figure of the management team; you have the ability to enhance guest experiences but also are instrumental in the development of a positive and hospitality driven staff culture.Django Ma

You'll manage our reservation system to optimize the flow of service and the guest experience, paying close attention to individual preferences and special requests.You'll have the opportunity to engage with regular guests, tracking their preferences and celebrating their loyalty, while proactively

In this role you will curate an atmosphere of effortless elegance, ensuring each guest’s experience is seamless, personal, and memorable.You will manage our reservations with precision and foresight, anticipating guest preferences, honoring special requests, and maintaining continuity across v

We are offering world-class, full-time opportunities within the following departments.All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends & holidays!.Sommeliers, Servers, Server Assistants, Runners, Bartenders, Maitre D', Ice Cream Attendants, Floral Assi

Discounts and dining incentives at all of Tuxedo Hospitality's venues. Tuxedo Hospitality is an equal opportunity employer.

Role: Maître D’ / Lead Host.Location: New York City (One Fifth).Reports to: General Manager, Assistant General Manager, Beverage Director and Floor Manager.The Maître D’ / Lead Host is the face of Golden Steer NYC, setting the tone for the entire guest experience.You will lea

Servers, Server Assistants, Runners, Bartenders, Maitre D', Ice Cream Attendants, Floral Assistants.

We are seeking a hospitality focused and organized individual to join our team as a Butler. The Butler plays a crucial role in delivering the highest standards of service and hospitality to our VIP guests. At least 2 years of experience as a Butler, housekeeping, Maitre d', or Server in a luxury or

Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood.We are seeking individuals that have a true passion for hospitality, an unrelenting drive to provide exceptional experiences, and devotion to cultivating team culture by way of mentorship and development.Maitre D' (Upscale

As a Zuma Maitre D', you are responsible for ensuring a smooth and exceptional dining experience for guests at Zuma by overseeing the flow of reservations and seating arrangements. Previous experience as a Maitre D' or similar role in a high-end restaurant, hotel, or hospitality establishment.

The Host is a vital member of the Service team as the first impression and point of contact with every guest and visitor at the restaurant. The Host must exude warmth and hospitality and is a partner to the Maitre D’ in plotting, planning, and updating the dining room to efficiently coordinate sea

Job DescriptionBenefits: • 401(k), • Bonus based on performance, • Employee discounts, • Free uniforms, • Health insurance Requirements: • Experience in the Catering and Hospitality industry, • Manage and lead a team of FOH and BOH Staff, • Cater to each and every guest in a professional manor, • Scheduling, Employee Relations and management of the Guest relations, • Handle guest requests personally with sincerity, • LEADERSHIP that will help grow our ultimate hospitality experience for guests, • Minimum of 2 years work experience

Job Description Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are. Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are. We are seeking hosts to join our team. You must be able to multi task and be comfortable in a busy fast paced environment. Experience with food service preferred. Key Responsibilities: * Greet guests with warmth, professionalism, and attentiveness, ensuring every guest feels genuinely welcomed upon entry. * Manage reservation systems and guest flow, coordinating with the kitchen and floor staff to optimize table turns without compromising guest satisfaction. * Oversee and train host staff, ensuring adherence to service standards and proper guest communication. * Maintain detailed awareness of VIP guests, special occasions, and any specific guest preferences to personalize service. * Handle guest inquiries, concerns, and feedback with tact and urgency, ensuring issues are resolved efficiently and discreetly. * Collaborate with servers, bartenders, and kitchen staff to ensure seamless front-of-house operations. * Maintain the appearance and ambiance of the entryway and reception area. * Uphold The Splendid’s standards of service, hospitality, and appearance at all times. * Lead by example through punctuality, professionalism, and a service-first mindset. Qualifications: * Prior experience as a Maitre D’ or similar high-level host/guest service position in a fine dining or upscale restaurant. * Excellent communication skills. * Proven ability to multitask and remain calm under pressure. * Understanding of hospitality, guest psychology, and service recovery. * Proficiency with Resy * Availability to work evenings, weekends, and holidays as required. * A gracious, confident, and welcoming demeanor — the kind that makes a lasting first impression. We offer excellent work/life balance and a variety of benefits. We also offer clear growth opportunities across the company.

Job Description Maitre d’ We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide: “Great Food, Great Service, and Great Vibe” Essential Duties and Responsibilities: · Assists management team in overseeing dining room operations, including reservations, greeting guests and supervision of staff · Ensures proper set up dining room prior to service · Acts as an ambassador to Catch culture · Monitor and maintain cleanliness, sanitation, and organization of all service areas Apply now if you: · Have 1-2 years Maitre d’ experience in a high volume, fine dining restaurant · Are organized and proficient at multi-tasking · Have a polished and well-groomed appearance · Have a thorough knowledge of dining etiquette and protoco · Have strong verbal communication skills · Are committed to perfection and have a genuine passion for hospitality · Thrive in a fast-paced environment and work well under pressure · Have open availability to work days, nights and weekends What we offer you: · Unparalleled training and development programs · Generous employee discounts on dining, retail, amusements and hotels · Flexible schedules · Multiple health benefit plans to suit your needs · Dental, vision, voluntary life, short term disability · Paid sick leave · Opportunities for advancement · Community volunteer opportunities through Landry’s League · Positive and respectful work environment where diversity is valued · Pay rate: $22 - $27 per hour Learn more by visiting our website at EOE

Job Description • We have an opening for a full time MAITRE D position., • Location: Moss - 520 5th Avenue, New York, NY 10036 Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary. More details upon interview., • Hours of Operation:, • Mon–Fri – Breakfast – 7:30 am–11:00 am, • Mon–Fri – Lunch – 11:30 pm–3:00 pm, • Sun–Thru – Dinner – 5:00 pm–9:00 pm, • Sat-Sun – Brunch – 10:30 am–3:00 pm, • Fri & Sat – Dinner – 5:00 pm–10:00 pm, • Requirement: 3-5 years of experience required. Additional Responsibilities: • Ensure reservations are maximized, accurate, and policies are consistently followed, • Welcome and recognize guests and members, setting the tone for hospitality, • Handle guest complaints promptly and thoroughly, ensuring complete satisfaction and proper follow-up, • Train, guide, and oversee the host team on greeting, reservations, phone manners, and professional standards, • Maintain guest history in SevenRooms and maximize its use for promotions, events, and personalized service, • Oversee the opening and closing of the restaurant, ensuring smooth and proactive service flow, • Demonstrate complete menu knowledge, including specials and alternatives, to lead by example in guest interactions We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1458248. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. Job Summary Summary: Seats guests in the dining room. Ensures customer satisfaction. Essential Duties and Responsibilities: • Promptly and warmly greets guests and accompanies them to their tables based on availability or desired seating arrangements. Oversees guest flow within the restaurant., • Manages the reservations system., • Promotes an overall enjoyable dining experience; promotes a clean, safe and neat environment for guests and associates., • Advises guests on menu and beverage selections., • Liaise between kitchen staff and dining room staff., • Exhibits exceptional communications skills and ability to get along well with others; demonstrates flexibility, patience and a willingness to communicate with guests and staff., • Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed., • Makes special occasion arrangements for guests; promotes special in-house events., • Helps train new food-service team members and provides ongoing customer-service training., • Supervises the closing of the assigned dining room; ensures servers complete side work and station setup., • Demonstrates knowledge of emergency safety procedures; assists with evacuation of guests to safety in the event of an emergency., • Helps bus tables and serve foo/beverages when necessary while maintaining safe food-handling and sanitation standards., • May operate equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties during special events or functions. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Abides by all Company policies and procedures including but not limited to: * The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. * The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. * The use of slip-resistant shoes and proper lifting techniques. Union Square Events maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID: 1458248 [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description • We have openings for RESTAURANT MAITRE D positions., • Location: Morgan Stanley; 1585 BROADWAY New York, NY 10036. Note: online applications accepted only., • Schedule: Full Time. Monday-Friday, 6am- 2:30pm/ 10am- 6:30pm or Noon- 8:30pm., • Requirement: Fine dining restaurant experience with seating strategy and customer service skills. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! Job Summary Recruiter Will Load Job Summary Hiring Manager responsible for content of Job Summary, with limit of 4,000 total character spaces. Job Summary: Key Responsibilities: • Responsibility 1, • Responsibility 2, • Responsibility 3, • Responsibility 4, • Responsibility 5, • Responsibility 6, • Responsibility 7 Preferred Qualifications: • Responsibility 1, • Responsibility 2, • Responsibility 3, • Responsibility 4, • Responsibility 5, • Responsibility 6 Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis.

Job DescriptionDescription: MAITRE D’ Pay Rate: $28.00 - $32.00 per hour Company Overview: José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands. Job Summary The Maitre D’ at our restaurant plays an integral role in ensuring our guests have an exceptional dining experience. Through consistency, efficiency, and passion for the Hospitality Industry, we curate a personalized experience for each guest by following our Core Values - create a memorable service for each other and guests alike. Job Responsibilities • Work in team-oriented, fast-paced, guest-centric environment, • Train current and new employees following the JAG training guidelines to achieve high performance., • Carry beverages on tray when seating guests if guests have have drinks, • Maintain a strong professional presence at the door, in the hotel lobby, and on the floor, • As the Maitre D’ is the first person in contact with guest, you must provide friendly, attentive, and efficient service, • Guide guests through menu while demonstrating memorization of food and beverage menus, • Follow opening, working, and closing sidework responsibilities, • Memorize and comprehend allergens within menu to aid guests in deciding correct items, • Maintain cleanliness + sanitization of coat check, tables and work spaces, • Assist in the coordination of Tour de José and other events throughout the building, • Ability to confidently delegate opening and closing tasks to a team of hosts, • Communicate reservation notes consistently during outlet pre-shifts, • Strong communication skills via phone Requirements: Job Requirements • Open availability a must: minimum of 3 days per week, including weekends and holidays, with flexibility, • Passion for hospitality, guest engagement, and serving others, • 1 - 2 years full-service, high-volume restaurant experience in a host/maitre d’ position, • Strong understanding of communication skills to build trusting relationships with colleagues and guests, • Maintaining a positive, calm, and collected attitude at all times, under pressure and not under pressure, • A yearning to grow and learn, • Have a strong work ethic while leading by example, • A basic understanding of classic cookery, wine, beer, and cocktails, • Ability to carry a minimum of 40 lbs. when needed, • Previous experience with restaurant point-of-sales(POS) systems, • Proficiency with Resy/Open Table, • Excellent at guest relations and conflict resolution, • Professional, business casual attire required, • Culinary and/or Beverage Degree/Certification, a plus

Job DescriptionAQUAGRILL, Manhattan's top seafood restaurant, is hiring PT or FT experienced Hosts/Administrative Assistants to assist with the light office duties, reservations and guest seating of our very busy dining. This entry level position entails daily menu maintenance, answering three phone lines and making and seating reservations. We are looking for people with flexible schedule availability to work a combination of lunch, brunch and dinner shifts for appx 15-25 hours a week. The flexible schedule requires availability Sunday thru Wednesday. Prior restaurant experience, basic computer MSWORD and OpenTable literacy is a MUST. The ideal candidate will be personable and welcoming to our loyal regulars, VIPS, celebrity clientele and first time patrons. Aquagrill is a chef owned restaurant with a world famous reputation - come join our team!

We are hiring a Maître D for Santi!.Michael White, the renowned chef, restaurateur and innovator who helped define Manhattan’s modern Italian restaurant scene with destinations like Marea, Ai Fiori, and Osteria Morini, has made his return to New York with the opening of Santi, from his B

The Maitre D at Tabernacle is the first (and last) point of contact, is friendly and warm, yet professional and exacting. At least 3 years as a Lead Host or Maitre D in a high volume, fine dining setting.

Are you the straw that stirs the drink? Do you read & react so quickly, it’s so natural it goes unnoticed? Are you the person who never intended to lead, it just always happens? Are you always wearing a smile, no matter how heavy you’re under fire? If you answered yes to those

We are looking for a talented, personable and engaging Maitre D/ Floor Manager with strong guest recall. Maitre D’ and/or Floor management .