Management jobs in Weehawken, New Jersey - Page 16Create job alerts

Walmart is expanding its massive workforce, and American Career Guide is here to help you explore available roles at the retail giant. Positions are open across multiple departments, offering career paths for both entry-level talent and experienced professionals.

Lilia Ristorante, Chef Missy Robbins' wood-fired Italian restaurant seeks a dedicated Seasonal Service Manager to join the team from April 1st to October 31st. If you are committed to providing sincere, fine-tuned hospitality along with a compassionate managerial style, we encourage you to apply! &n

Partner closely with the Executive Chef and back-of-house team.

Ensure consistent execution of food, beverage, service, and hospitality standards aligned with company values. Forecast and monitor weekly sales and labor to meet both hospitality and financial targets.

Previous experience as a Maitre D’ or similar role in a high-end restaurant, hotel, or hospitality establishment. As a Zuma Maitre D’, you are responsible for ensuring a smooth and exceptional dining experience for guests at Zuma by overseeing the flow of reservations and seating arrange

Ensure that Banquet storage facilities, uniform and other Banquet areas are maintained, organized and hygienic. Banquet leadership in the daily monitoring of the Banquet Department operations and staff. Properly and efficiently execute Banquet Event Orders (BEOs).

The Floor Manager is responsible for leading, managing, and overseeing service. The Floor Manager leads by example, inspiring their team and their restaurant. The Floor Manager must have a full understanding of each area of their business, managing the day-to-day of their location, collaborating wit

We are looking for a General Manager who is endlessly motivated to elevate the employee experience just as much as the guest experience. As the highest level of on-site leadership, the General Manager owns the guest experience, FOH operations, financial performance, and facility standards.

The General manager is designed for a proven hospitality leader who wants full ownership of a restaurant’s performance — from guest experience to financial results. The General Manager is the senior leader responsible for overseeing all aspects of restaurant operations, including service

About Nura (Nura is an event space and is not affiliated with Nura Restaurant).Nura creates high-end events, parties, and gatherings designed as complete, immersive.Our work brings together food, music, and—above all—atmosphere.Hospitality at Nura is calm, intentional, and rooted in genu

The Beverage Director is accountable for revenue growth, cost management, operational infrastructure, and the development of innovative beverage programming that supports both guest satisfaction and long-term business success. The Beverage Director at The Twenty Two New York provides strategic leade

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in New York City and Los Angeles. The foundation of ICE is its programs in Culinary Arts, Pastry

Oversee all aspects of service, including those in the dining room, bar, and private dining rooms. The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleven Madison Park, and the team is committed to showcasing our respect for the craft through the precisio

Job Title: Dining Room Manager, Printemps. Located in the historic 50-story landmark, Printemps has five distinct food and beverage concepts ranging from a casual cafe to a fine dining brasserie. We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across Nor

Leadership and coordination for Casa Cruz management team, inclusive of operations, guest relations, and facilities managers. Ensure the house is properly set at all times, inclusive of dining rooms, furniture, lights, music and anything that contributes to the environment and vibe at Casa Cruz.

Hoexters is looking for a passionate and dynamic AGM to join our team.Hoexters is part of Wonderful Restaurants Group; a growing company focused on providing genuine hospitality and the best experience to our guests.The ideal candidate for this position is someone hospitalit

Store Manager – Gelato Shop.Supervise, train, and schedule staff.Ensure excellent customer service at all times.Oversee opening and closing procedures.Maintain cleanliness, food safety, and quality standards.Handle basic inventory control and cash management.Support sales growth and team perfo

We are seeking a talented and passionate Dining Room Manager to oversee front-of-house operations and deliver an exceptional guest dining experience across The Nine Orchard's restaurants and outlets. The Dining Room Manager will lead the service team, ensure operational excellence, and maintain MML&

Empellón is seeking a Maitre D’ to lead our front-of-house hospitality program. The Head Maitre D’ is the memory of the room and the human filter through which the restaurant is experienced. The Maitre D’ / Guest Experience Manager will collaborate closely with the General M

Bottino Restaurant is in search of a gracious Maitre 'D/Guest Experience Manager to lead our front-of-house hospitality program. The Maitre D’ / Guest Experience Manager will collaborate closely with the General Manager to support operational excellence and sustained revenue growth.

Hotel Chelsea is now hiring a Bar Manager. The Bar Manager actively leads by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company. Collboarate with the other Bar Managers in the building to achieve

Medical Malpractice Coverage (equivalent to occurrence-based): Provided at no cost to the employee. Physician Affiliate Group of New York, P. PAGNY is one of the largest physician groups in the country and directly employs nearly 4,000 physicians and allied health professionals who provide services

Collaborate with barbacks to correctly store and rotate beer kegs. Previous experience in a supervisory or managerial role in hospitality, food & beverage, or a related industry required. A floor or bar captain is sufficient background for this particular management role.

Walmart is expanding its massive workforce, and American Career Guide is here to help you explore available roles at the retail giant.Positions are open across multiple departments, offering career paths for both entry-level talent and experienced professionals.Join the Walmart team and help provide

In this role you will curate an atmosphere of effortless elegance, ensuring each guest’s experience is seamless, personal, and memorable.You will manage our reservations with precision and foresight, anticipating guest preferences, honoring special requests, and maintaining continuity across v

Grand Brasserie is seeking a dynamic Maitre d' to join the team to lead our front door staff and welcome our thousands of guests! Located in Grand Central Terminal's Vanderbilt Hall, Grand Brasserie is in the heart of one of New York most visited destinations; rich with history, arch

MAITRE D’ / FLOOR MANAGER. Maitre D’ / Floor Manager.

The Maitre d' plays a crucial role in the success of the restaurant and will be responsible for assisting the Management Team in seating the dining room. Have 1-2 years of Maitre d’ experience in a high volume, fine dining establishment.

Assistant House Manager, WatchHouse. Now Hiring: Full-Time Assistant House Managers. An Assistant Manager is the embodiment of our Core Values and brand standards.

Together, they are form a community of restaurants, workers, and diners we call Happy Cooking Hospitality. This manager-at-large position has a role to play at each: leading services, inspiring teams, charming guests, solving problems, and the daily application of our hospitality and leadership prin

We are hiring a Maître D for Santi!.Michael White, the renowned chef, restaurateur and innovator who helped define Manhattan’s modern Italian restaurant scene with destinations like Marea, Ai Fiori, and Osteria Morini, has made his return to New York with the opening of Santi, from his B

Assistant General Manager needed! Starting in March.Wayan & Ma·dé by Chef Cedric Vongerichten is looking for team members with a passion for hospitality, food, and beverage for his New York properties in Nolita.Wayan & Ma·dé's cuisine focuses on the culture and flavors of

Life is precious including the experiences we have with food and the people we share those experiences with.The Food & Beverage teams at SH Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests

Our Floor Manager supports the General Manager in executing daily café operations while taking primary ownership of the retail and dog-side business. Monitor condition of furniture, fixtures, gates, flooring, and dog-area materials. Support onboarding and floor training of new hires.

Prior managerial experience (minimum three years in a like-minded restaurant), hiring, scheduling, and reservations experience necessary!.

Atomix, opened in May 2018 in the NoMad neighborhood, is a fine-dining destination where Chef Junghyun Park’s cuisine is expressed through a tasting menu inspired by Korean traditions and techniques evolved through his lens.In its opening year, Atomix received a three-star review from The New

La Grande Boucherie is seeking a hospitality professional who is an.Fine-dining experience at French restaurant strongly preferred.Our work environment includes:.Negotiation and mediation skills.Ability to communicate verbally and in writing.Skills in management and development.Proactively ensu

We are seeking a talented General Manager to join our team for our newest location opening in 2026!.

The Director of Operations is responsible for the. The role works closely with ownership, the General Manager / Beverage Director, and the Executive Chef, and includes.

Blu Hospitality Group is a New Jersey based lifestyle and hospitality company with establishments and events across the Eastern United States.We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele.Our company is built on integrity, creating the world

The Bryant Park Hotel has a wonderful opportunity in Celon, our luxuriously chic cocktail lounge for a Bar Floor Manager (Part-Time).

The PM/Closing Restaurant Manager at ARVA Italian Restaurant with F&B 575 at Aman New York will oversee and maintain all aspects of operation during the evening shift in the restaurant, lounge, terraces, and club while exceeding guests’ expectations for quality of the product and ser

Personally handle the service in the dining room and oversee the service staff and flow of entire restaurant by being present on the floor during all meal periods when scheduled. Direct daily work activities of all scheduled staff – floor plans, section assignment, side work, etc,. Find a way

A combined 3 years of experience with at least 1 year as a Captain or Restaurant Manager in a fine dining restaurant. Savor exclusive dining discounts at 25+ affiliated STARR Restaurants.

The Mulberry is hiring an experienced and passionate Floor Manager to join our team! We are seeking a professional hospitality leader to maintain our high standards of hospitality.

Lead, support, and inspire Team Fini with the core LFG values always in mind (LOVE,.Balance art and commerce to maintain a healthy business, happy guests and employees while.Ensure all employees feel safe when they enter the work environment.HR to ensure all employee experiences are heard and docume

High Tide is an easy, breezy waterfront hangout at Brooklyn’s historic Fulton Ferry Landing.With front-row views of the East River, Brooklyn Bridge, and Manhattan skyline, High Tide features a concise food and drink selection created for a momentary escape from the everyday.The Assistant General M

We are seeking a General Manager/Wine Director who is comfortable leading a small but mighty team and stewarding a serious wine program.