Management jobs in Weehawken, New Jersey - Page 17Create job alerts

We are looking for a seasoned front of house manager to join our team, who is enthusiastic about the restaurant industry and is looking to establish themselves and their team even more in this ever growing neighborhood. The FOH manager plays a key leadership role in the organization, and owns all op

This role partners closely with the General Manager to uphold brand standards, coach and support the front-of-house team, and maintain an environment that reflects the excellence of the Top of the Rock experience.

The General Manager is responsible for the day-to-day operations as well as the big picture, focusing on front-of-house operations, staff leadership, service standards, private event coordination, and regulatory compliance. The General Manager is expected to take full ownership of Jungle Bird’

A highly acclaimed NYC hospitality group is developing a new project and is seeking an exceptional Director of Operations to lead the opening and day-one execution.The Director will take full ownership of opening operations across multiple outlets - including a restaurant, bars, lounge spaces, and m

Our manager of food & dining role will manage and oversee the performance of tasks relating to the preparation and service of food, the delivery and collection of food and supplies, the appropriate operation of machinery, and the sanitation of specific related areas. Current Food Service Manager Cer

We’re seeking a seasoned Bar Manager with a proven track record running high-performing bar programs in fast-paced, guest-facing environments. This role is for someone who has already managed teams, handled real volume, and understands the operational realities of running a profitable bar&mdas

Model professional standards of appearance, conduct, and hospitality.

The Behavioral Health Quality Improvement Manager supports the development, implementation, and oversight of quality improvement initiatives across inpatient and outpatient behavioral health services. Strong data analysis and quality improvement project leadership experience. Support the design, imp

General Manager, ensuring exceptional hospitality, strong team accountability, and a standout beverage program. Interview, hire, train, schedule, and coach employees and managers.

In this role you will curate an atmosphere of effortless elegance, ensuring each guest’s experience is seamless, personal, and memorable.You will manage our reservations with precision and foresight, anticipating guest preferences, honoring special requests, and maintaining continuity across v

Grand Brasserie is seeking a dynamic Maitre d' to join the team to lead our front door staff and welcome our thousands of guests! Located in Grand Central Terminal's Vanderbilt Hall, Grand Brasserie is in the heart of one of New York most visited destinations; rich with history, arch

MAITRE D’ / FLOOR MANAGER. Maitre D’ / Floor Manager.

Assistant House Manager, WatchHouse. Now Hiring: Full-Time Assistant House Managers. An Assistant Manager is the embodiment of our Core Values and brand standards.

Our Floor Manager supports the General Manager in executing daily café operations while taking primary ownership of the retail and dog-side business. Monitor condition of furniture, fixtures, gates, flooring, and dog-area materials. Support onboarding and floor training of new hires.

Assistant General Manager needed! Starting in March.Wayan & Ma·dé by Chef Cedric Vongerichten is looking for team members with a passion for hospitality, food, and beverage for his New York properties in Nolita.Wayan & Ma·dé's cuisine focuses on the culture and flavors of

Life is precious including the experiences we have with food and the people we share those experiences with.The Food & Beverage teams at SH Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests

The Director of Operations is responsible for the. The role works closely with ownership, the General Manager / Beverage Director, and the Executive Chef, and includes.

Atomix, opened in May 2018 in the NoMad neighborhood, is a fine-dining destination where Chef Junghyun Park’s cuisine is expressed through a tasting menu inspired by Korean traditions and techniques evolved through his lens.In its opening year, Atomix received a three-star review from The New

The PM/Closing Restaurant Manager at ARVA Italian Restaurant with F&B 575 at Aman New York will oversee and maintain all aspects of operation during the evening shift in the restaurant, lounge, terraces, and club while exceeding guests’ expectations for quality of the product and ser

The Bryant Park Hotel has a wonderful opportunity in Celon, our luxuriously chic cocktail lounge for a Bar Floor Manager (Part-Time).

Come join the team at gertrude's - a neighborhood restaurant in Prospect Heights the founders of GERTIE the acclaimed Jew-ish diner in Williamsburg - and chef Eli Sussman.With a robust wine and cocktail list and a neighborhood friendly restaurant menu, gertrude's is a go-to spot in the area for a de

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. COTE is NEW YORK CITY'S first Korean Steakhouse.

At least 2+ years of captain/server/bartender experience in an upscale/fine dining establishment (Forbes training is a plus).

Responsible for supporting the development and management of quality programs and initiatives across behavioral health programs.Investigate and complete RCA for all NYSOMH/Justice Center reportable events for both inpatient and outpatient behavioral health in collaboration with Risk Management Depar

We are hiring a Maître D for Santi!.Michael White, the renowned chef, restaurateur and innovator who helped define Manhattan’s modern Italian restaurant scene with destinations like Marea, Ai Fiori, and Osteria Morini, has made his return to New York with the opening of Santi, from his B

Flex Mussels is looking for a Assistant Manager to join our team.Flex Mussels is part of Wonderful Restaurants Group; a growing company focused on providing genuine hospitality and the best possible experience to our guests.The ideal candidate for this position is someone hospitality

The Maitre d' plays a crucial role in the success of the restaurant and will be responsible for assisting the Management Team in seating the dining room. Have 1-2 years of Maitre d’ experience in a high volume, fine dining establishment.

Personally handle the service in the dining room and oversee the service staff and flow of entire restaurant by being present on the floor during all meal periods when scheduled. Direct daily work activities of all scheduled staff – floor plans, section assignment, side work, etc,. Find a way

A combined 3 years of experience with at least 1 year as a Captain or Restaurant Manager in a fine dining restaurant. Savor exclusive dining discounts at 25+ affiliated STARR Restaurants.

The Mulberry is hiring an experienced and passionate Floor Manager to join our team! We are seeking a professional hospitality leader to maintain our high standards of hospitality.

Prior managerial experience (minimum three years in a like-minded restaurant), hiring, scheduling, and reservations experience necessary!.

We are seeking a talented General Manager to join our team for our newest location opening in 2026!.

Blu Hospitality Group is a New Jersey based lifestyle and hospitality company with establishments and events across the Eastern United States.We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele.Our company is built on integrity, creating the world

Lead, support, and inspire Team Fini with the core LFG values always in mind (LOVE,.Balance art and commerce to maintain a healthy business, happy guests and employees while.Ensure all employees feel safe when they enter the work environment.HR to ensure all employee experiences are heard and docume

The Career Services Advisor is an essential member of our Career Services team and reports directly to the Career Services Manager & National Director of Career Services. The Institute of Culinary Education (ICE) is seeking a Career Services Advisor to join our Career Services team and provide excep

High Tide is an easy, breezy waterfront hangout at Brooklyn’s historic Fulton Ferry Landing.With front-row views of the East River, Brooklyn Bridge, and Manhattan skyline, High Tide features a concise food and drink selection created for a momentary escape from the everyday.The Assistant General M

We are seeking a General Manager/Wine Director who is comfortable leading a small but mighty team and stewarding a serious wine program.

Benvenuto a Giulietta! Opening in early 2026, Giulietta is a sunny, casual all-day Italian restaurant with over 275 indoor seats and 100 seats outside. Italian restaurant group in NYC. High performing managers will have fast track opportunities for AGM roles.

Le Rock is located in the iconic 45 Rockefeller Plaza space overlooking Rockefeller Center. Serve as a representative for Le Rock, upholding high levels of hospitality and service. Le Rock does not discriminate on the basis of race, sex, color, religion, age, national origin, marital statu

The Floor Manager must care for guests through a hospitable presence on the floor and through coaching and management of the Front of House staff. Grand Banks is seeking a Floor Manager with elevated, high-volume restaurant experience. Floor Managers are an integral part of our collaborative front-o

The Restaurant Manager serves as the a crucial front of house role at Jean’s, supporting the General Manager in all aspects of daily restaurant operations. Key Responsibilities Restaurant Operations. Step in for the General Manager when needed to ensure continuity of leadership.

Golden HOF is seeking a Floor Manager to lead our front-of-house team and help drive a seamless, guest-focused service experience. This role is responsible for daily floor operations, team development, service standards, and overall guest satisfaction. The Floor Manager will work closely with the re

The Floor Manager is responsible for providing consistent, hands-on support on the dining room floor during service and oversees daily front-of-house operations, ensuring an exceptional guest experience while maintaining service standards, team accountability, and smooth service flow. The Floor Mana

A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality.City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts.We are a unique facility, combining

A charming French bakery in New York City is seeking an experienced and energetic Afternoon Manager to lead our team during our busy afternoon and closing shifts. Previous supervisory or management experience (bakery/café preferred).

La Grande Boucherie is seeking a hospitality professional who is an.Fine-dining experience at French restaurant strongly preferred.Our work environment includes:.Negotiation and mediation skills.Ability to communicate verbally and in writing.Skills in management and development.Proactively ensu

As the senior on-site leader, you’ll oversee all aspects of front-of-house operations, directly supervising the Assistant General Manager, Floor Managers, and hourly FOH staff. About the Role: We’re looking for an experienced and passionate General Manager to lead our team. Directly supe

The Service Director will review Resident cellars and adjust stock as necessary to reflect current trends in wine/fine dining OR work with the Beverage Manager/Resident Beverage Consultant to further define, streamline, and grow the beverage program at Resident. As Resident grows and begins to devel