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Job Description The Restaurant Line Expo plays a crucial role in ensuring smooth operations within various dining environments, including fine dining, catering events, and casual dining settings. Working primarily with specialty cuisine, this role supports a large team of 15 or more members and is essential for maintaining high standards of food quality, order accuracy, and efficient service throughout all operating hours. Responsibilities • Prepare food items according to restaurant standards, • Expedite orders promptly and accurately to service staff, • Maintain quality control of all dishes before service, • Set up and organize stations for peak efficiency, • Conduct inventory checks to ensure supply readiness, • Maintain cleanliness and hygiene in work areas, • Coordinate with team members to optimize workflow, • Ensure order accuracy and timely delivery Preferred Qualifications • 3+ years experience in restaurant service, • Knowledge of food safety standards, • Strong customer service skills, • Effective time management abilities, • Ability to multitask efficiently, • Clear and effective communication, • Attention to detail, • Teamwork and collaboration skills\nCompany Description Rock Steady is Atlanta’s premier Afro-Caribbean dining and nightlife destination, offering a bold, multisensory experience that fuses the vibrant energy of the city with the rich culinary and cultural traditions of the Caribbean and West Africa. Our menu celebrates the flavors of Jamaica, Haiti, and the West African coast, serving dishes like Haitian Whole Fried Snapper, Oxtail Pasta, Jerk Grilled Chicken, and Goat Stew—all crafted with authenticity, precision, and modern flair. At Rock Steady, every guest is taken on a journey, where music, design, and cuisine come together to create a one-of-a-kind dining experience. We are currently seeking a detail-oriented, disciplined, and experienced Kitchen Manager to join our team and ensure the flawless execution of our culinary vision. Rock Steady is Atlanta’s premier Afro-Caribbean dining and nightlife destination, offering a bold, multisensory experience that fuses the vibrant energy of the city with the rich culinary and cultural traditions of the Caribbean and West Africa. Our menu celebrates the flavors of Jamaica, Haiti, and the West African coast, serving dishes like Haitian Whole Fried Snapper, Oxtail Pasta, Jerk Grilled Chicken, and Goat Stew—all crafted with authenticity, precision, and modern flair.\r\nAt Rock Steady, every guest is taken on a journey, where music, design, and cuisine come together to create a one-of-a-kind dining experience. We are currently seeking a detail-oriented, disciplined, and experienced Kitchen Manager to join our team and ensure the flawless execution of our culinary vision.

The Practice Join a well-established, single specialty, GI practice with steady growth for over 30 years. There is a strong referral base. The Endoscopy Center is physician owned and is attached to the clinic. An attractive financial package including guaranteed salary plus production from day one. Call is 1:5, with an anticipated two-year partnership track, with excellent earning potential. Great clinical and people skills required. This practice is within 75 miles of downtown Atlanta. The CommunityThe community comprises multiple hospitals, with excellent public and private schools. One will see beauty in the community on one of our many trails. From jogging, hiking, biking to paddling our rivers! The community also offer many beautiful gardens and historic sites to see. Family FunThere are plenty of ways to enjoy this city with the family - museums, leisure tours, outdoor adventures and more. DiningThe community offers a large variety of cuisines with many local restaurants that will soon become your new favorite! There are also plenty of places to grab a sweet treat! If you are into nightlife, there are bars, pubs, breweries and other night time attractions. PLUS, you have easy access to all the international amenities Atlanta has to offer, without the daily traffic headaches.For consideration or more information, please EMAIL CV to mailto: Telephone is tel: .PLEASE REFERENCE JOB ID: -DCAF

Job DescriptionCompany Description Enthuse is an education-led marketing agency. We’re a passionate team of marketers, educators, and instructional designers all dedicated to a singular mission – we teach the world to love our client’s brands. We’re also one of the fastest growing WBENC-certified, 100% women-owned and led marketing agencies in the United States. So, join us and help create engaging content, delivered by world-class storytellers through unforgettable experiences that drive real business results. And do so while taking pride in the fact that each year, we devote a portion of our profits to help empower other women entrepreneurs who often don’t have equitable access to resources like capital, mentorship, and community. Job Description Must be based within a 30-minute commuting distance of market. We are currently hiring for multiple positions within this market. The On-Premise Activation Specialist is responsible for executing locally relevant brand activations across a designated territory in support of a premium beer and spirits portfolio. This field-based role uses local relationships, community connections, on-premise experience, and social influence to create authentic consumer and trade experiences that build advocacy, generate trial, increase brand visibility, and support consumer demand. This is not a sales role. The Activation Specialist supports established customer and market priorities through activation while providing observations, feedback, and field insights that help the agency and client continuously strengthen programming. Reporting to the Field Activation Manager, the On-Premise Activation Specialist works independently in the field while maintaining consistent communication, disciplined execution, and accurate reporting to agency leadership and designated client and market partners. Core Responsibilities/Activities: Legal and Compliance Accountability. • Execute all programming in accordance with applicable legal requirements, responsible marketing standards, client marketing codes, and agency policies., • Ensure activation activity, consumer engagement, social content, product handling, and point-of-sale materials remain within approved program guidelines. Activation Execution • Prepare for and execute brand activations, tastings, trade engagements, and promotional events within assigned on-premise accounts., • Deliver programming according to approved objectives, activation standards, timelines, and budgets., • Tailor activation delivery to the account, consumer occasion, community, and on-premise sub-channel., • Coordinate activation logistics, materials, staffing, and on-site needs with the Field Activation Manager and approved agency partners., • Maintain a consistently high standard of execution and consumer experience. Consumer and Trade Engagement • Create authentic interactions that generate brand awareness, trial, advocacy, and consumer demand., • Recruit relevant consumers, trade members, and community groups to participate in designated activations., • Build bartender and trade engagement through credible, relevant, and educational brand experiences., • Use local knowledge and community connections to help programming feel culturally and contextually relevant. Market Relationships and Collaboration • Build productive working relationships with on-premise account contacts, distributor partners, client market teams, agency partners, and activation staff., • Support established customer and market priorities while respecting defined account-ownership and communication protocols., • Represent the client’s brands and Enthuse professionally and responsibly in the market., • Maintain proactive communication with the Field Activation Manager regarding activation status, field needs, risks, and opportunities. Social Engagement and Amplification • Support approved social media activity that extends the reach and relevance of activations., • Encourage appropriate audience engagement, sharing, and amplification in accordance with client and legal guidelines., • Use an authentic social presence and local network to help drive awareness and attendance for designated programming., • Capture approved content and activation highlights for agency and client reporting. Field & Activation Insights • Observe and report relevant consumer behaviors, trade feedback, competitive activity, account dynamics, and emerging market trends., • Provide timely activation feedback and recommendations to the Field Activation Manager to help improve future programming., • Capture success stories and examples that clearly demonstrate activation impact. Agency Accountabilities. Complete accurate and timely management of agency initiatives including: • Budget and expense management, • All reporting responsibilities, • Participate in required brand, compliance, agency, and professional-development training., • Maintain assigned point-of-sale materials, activation assets, product, and warehouse inventory., • Follow all agency operating procedures, communication protocols, and performance expectations. What Success Looks Like: • Consistent delivery of assigned activation activity against approved calendars and execution standards., • Strong consumer and trade participation, including attendance relative to recruitment goals., • Authentic, high-quality brand experiences that build consumer demand and trade advocacy., • Increased brand visibility and social engagement within designated accounts and communities., • Accurate, complete, and timely reporting, expense management, and insight capture., • Effective communication of activation results, market observations, and success stories., • Positive feedback from the Field Activation Manager, agency leadership, client market teams, account partners, and activation audiences., • Demonstrated professionalism, reliability, compliance, and accountability in the field.Qualifications, • Must be 21 years or older, • Demonstrated strong oral, written, and interpersonal communication skills, • Strong organizational skills, and attention to quality, detail, and accuracy, • Must live in assigned territory and be willing to travel throughout, • Must have valid driver's license, registered and insured vehicle with clean driving record/background check, • 3+ years of experience in beverage alcohol, hospitality or events, • Strong understanding of the on-premise channel, including bars, restaurants, nightlife, and hospitality ecosystems., • Experience evaluating trade programming, activations, and competitive supplier activity., • Ability to synthesize qualitative and quantitative insights into clear commercial recommendations., • Ability to tailor communications for a variety of on-premise environments, • Strong budget management skills, • Ability to work flexible hours and travel including nights and weekends required, • Desire for mentorship and willingness to contribute to team culture, • Bilingual (English and Spanish-speaking) a plus, • Manage administrative tasks with attention to meeting agency compliance guidelines and standards Physical and Scheduling Requirements This is a field-based role that requires regular work in on-premise environments. Evening, weekend, and holiday availability may be required based on activation schedules. The physical demands of this role require the following: • Must be able to regularly lift, carry, push, and/or pull items weighing at least 15 pounds and up to 50 pounds., • Must be able to perform physical tasks associated with the role, including moving materials, equipment, and supplies as needed., • Ability to stand, walk, bend, stoop, reach, and perform repetitive motions for extended periods as required by the position. The above is not a complete listing of all miscellaneous, incidental, or similar duties which may be required from day to day. Additional Information The base compensation range for this job classification is between $70,000.00-$85,000.00 annually. The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment history/job-related skills and qualifications, length of service, brand program, and geographic location. This job classification is bonus-eligible, with bonus potential subject to applicable bonus plan terms and conditions. This position offers incentive opportunities plus full benefits including Medical, Dental, Vision, 401k with match, PTO time and more! Enthuse Marketing is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, citizenship, disability, genetics, pregnancy, protected veteran status or other characteristics protected by applicable federal, state, or local law. Enthuse is committed to providing reasonable accommodations to qualified individuals with disabilities and for other reasons in the employment application and hiring process, in accordance with applicable law. To request an accommodation please contact recruitment@enthuse-marketing.com.

Job Description We are seeking an energetic and dynamic General Manager to lead our vibrant dining establishment. This pivotal role requires a passionate leader who thrives in fast-paced environments, bringing a wealth of hospitality expertise to ensure exceptional guest experiences, operational excellence, and team development. As the driving force behind daily restaurant operations, you will foster a positive work culture, uphold food safety standards, and deliver outstanding service that keeps guests coming back. Your leadership will inspire staff, manage resources efficiently, and elevate our restaurant’s reputation within the community. Responsibilities • Oversee all aspects of restaurant operations, including food preparation, service delivery, and staff management to ensure smooth daily functioning., • Lead and motivate a diverse team of front-of-house and kitchen staff through effective training, coaching, and performance management., • Manage inventory control processes to minimize waste and optimize stock levels using POS systems such as Aloha POS or Micros POS., • Ensure compliance with food safety regulations and maintain high standards of food handling, sanitation, and cleanliness across all departments., • Supervise shift management by coordinating schedules, monitoring service quality, and resolving customer concerns promptly to enhance guest satisfaction., • Oversee budgeting activities including cost control measures for food, labor, and supplies to meet financial targets., • Conduct interviews and participate in hiring decisions to build a skilled team aligned with our service standards and company values., • Implement staff training programs focused on food production, customer service excellence, and safety procedures to foster continuous improvement., • Monitor restaurant performance metrics regularly and develop strategies for growth, efficiency, and enhanced guest experiences., • Collaborate with culinary teams on menu development, food presentation standards, and catering or banquet services when applicable. Experience • Proven management experience in a quick service or fast food restaurant environment with a strong background in food service management., • Extensive knowledge of POS systems such as Aloha POS or Micros POS along with cash handling expertise., • Demonstrated supervisory experience with a focus on team management, training & development, and operational oversight., • Background in fine dining or casual dining settings is highly desirable; banquet or hotel experience is a plus., • Strong understanding of food safety protocols, inventory control procedures, and kitchen management practices., • Experience in budgeting, cost control, and resource planning within the food industry., • Excellent leadership skills with the ability to motivate staff while maintaining high standards of customer service and hospitality excellence. Join us as we create memorable dining experiences through exceptional leadership! We are committed to fostering an inclusive environment where your skills can shine while supporting your professional growth in the vibrant world of hospitality management. Job Type: Full-time \nCompany Description Rock Steady is Atlanta’s premier Afro-Caribbean dining and nightlife destination, offering a bold, multisensory experience that fuses the vibrant energy of the city with the rich culinary and cultural traditions of the Caribbean and West Africa. Our menu celebrates the flavors of Jamaica, Haiti, and the West African coast, serving dishes like Haitian Whole Fried Snapper, Oxtail Pasta, Jerk Grilled Chicken, and Goat Stew—all crafted with authenticity, precision, and modern flair. At Rock Steady, every guest is taken on a journey, where music, design, and cuisine come together to create a one-of-a-kind dining experience. We are currently seeking a detail-oriented, disciplined, and experienced Kitchen Manager to join our team and ensure the flawless execution of our culinary vision. Rock Steady is Atlanta’s premier Afro-Caribbean dining and nightlife destination, offering a bold, multisensory experience that fuses the vibrant energy of the city with the rich culinary and cultural traditions of the Caribbean and West Africa. Our menu celebrates the flavors of Jamaica, Haiti, and the West African coast, serving dishes like Haitian Whole Fried Snapper, Oxtail Pasta, Jerk Grilled Chicken, and Goat Stew—all crafted with authenticity, precision, and modern flair.\r\nAt Rock Steady, every guest is taken on a journey, where music, design, and cuisine come together to create a one-of-a-kind dining experience. We are currently seeking a detail-oriented, disciplined, and experienced Kitchen Manager to join our team and ensure the flawless execution of our culinary vision.

Job Description We are looking for a professional, high-energy Bartender/Mixologist with a strong background in craft cocktails and elevated beverage service. The ideal candidate is more than a bartender—you are skilled in the art of mixology, knowledgeable about spirits, flavor profiles, classic cocktail techniques, and modern cocktail trends, and confident executing thoughtfully crafted drinks with consistency, speed, precision, and presentation. You will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. To succeed as a Bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Bartender Responsibilities: • Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders., • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers., • Checking identification to ensure customers are the legal age to purchase alcohol., • Adhering to all food safety and quality regulations., • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register., • Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. . Bartender Requirements: • Meets state minimum age to serve alcohol., • Availability to work nights, weekends, and holidays., • Positive, engaging personality and professional appearance., • Basic math and computer skills., • Exceptional interpersonal and communication skills., • Strong task and time management abilities., • Eye for detail and understanding of drink mixing tools and techniques.\nCompany Description Rock Steady is Atlanta’s premier Afro-Caribbean dining and nightlife destination, offering a bold, multi-sensory experience that fuses the vibrant energy of the city with the rich culinary and cultural traditions of the Caribbean and West Africa. Our menu celebrates the flavors of Jamaica, Haiti, and the West African coast, serving dishes like Haitian Whole Fried Snapper, Oxtail Pasta, Jerk Grilled Chicken, and Goat Stew—all crafted with authenticity, precision, and modern flair. At Rock Steady, every guest is taken on a journey, where music, design, and cuisine come together to create a one-of-a-kind dining experience. Rock Steady is Atlanta’s premier Afro-Caribbean dining and nightlife destination, offering a bold, multi-sensory experience that fuses the vibrant energy of the city with the rich culinary and cultural traditions of the Caribbean and West Africa. Our menu celebrates the flavors of Jamaica, Haiti, and the West African coast, serving dishes like Haitian Whole Fried Snapper, Oxtail Pasta, Jerk Grilled Chicken, and Goat Stew—all crafted with authenticity, precision, and modern flair.\nAt Rock Steady, every guest is taken on a journey, where music, design, and cuisine come together to create a one-of-a-kind dining experience.

Job Description Associate Veterinarian – Atlanta, GA We're recruiting for an Associate Veterinarian to join a beautiful, modern GP hospital in the Atlanta area. Atlanta is an incredible place to build both a career and a life, great restaurants and nightlife, beautiful parks and trails, vibrant neighborhoods, a huge dog-loving community, and easy access to weekend adventures throughout Georgia and the Southeast. At the hospital, you'll find excellent medicine without the overly corporate feel, along with a supportive culture, flexibility and the resources to keep growing as a veterinarian. A few highlights: • Top-of-market base compensation + 22% production, • Flexible scheduling + 15 days PTO with no negative accrual, • Unlimited CE + customizable mentorship and training, • Medical, dental & vision + 401(k) match, • Paid parental leave + childcare and backup childcare stipends, • Malpractice insurance, state license and DEA dues covered Part-time veterinarians can also qualify for benefits. Whether you already call Atlanta home or have been thinking about relocating to Georgia, this is one of those opportunities worth a conversation. Confidential inquiries are always welcome. Please reach out: anna.forsberg@peoplepacktalent.com

Southern Charm and World-Class Sophistication... In Atlanta, fine dining, shopping and rich history combine with inspiration-inducing attractions to create a city with Southern charm and world-class sophistication. Atlanta has been dubbed everything from the "capital of the new South " and "the next international city " to "the best place to do business ". Fueled by the prosperity of local mega companies like Client and Holiday Inn, the prestige of hosting the 1996 Summer Olympic Games and the energy of young upwardly mobile types who have migrated to the city in droves - Atlanta is on fire. And this time it's a good thing. From world-class restaurants and a myriad of cultural attractions to a hip nightlife and sporting events galore, the city is cosmopolitan in every sense of the word. But Atlanta has also managed to maintain its historic character. Whether you choose modern urban endeavors or old southern pleasures, Atlanta will not disappoint. Designs, establishes and coordinates production activities relating to Digitization Project (as assigned by the Corporate Monitor) to be performed at the Innovation At Work (IAW's) Operations Center in Columbia, South Carolina. Activities includes: designing production workflows, developing process and implementation strategies, specifying equipment and technology, testing and refining processes to ensure production efficiencies and quality standards are maintained, coordinating the launch of the production process with Scanning Technicians, and monitoring the production process throughout the term of the project. Also serves as subject matter expert and operations point of contact for customers of Digitization Project as well as assisting with customer service activities as related to the Project. Works in close coordination with on-site various teams such as Quality Control, Scanning Technician, Supply Chain and Logistics teams. In addition, the position requires assisting with customer needs analysis, prepare presentations on project status, project control, project cost, and project risks. • Planning and directing project activities and setting production project priorities in line with efficient operations and cost factors., • Confers production and quality control standards and procedures with the Operations Management., • Inspect project progression and monitors to verify compliance with specifications., • Develops budgets and cost controls to improve project cost efficiency., • Develop quality standards and with scanning technicians, operators, quality control technicians, to create, implement, evaluate and modify inspection criteria and procedures., • Reviews and analyzes production, quality control, maintenance, and operational reports to identify causes of non-compliance with project specifications and operational or manufacturing issues., • Develops and implements operating methods and procedures designed to eliminate operational issues, improve the quality of the product and workflow., • Review production schedules and clarify priorities resulting from failure of equipment or operating problems., • Studies production schedules and estimates the requirements for working hours to complete the job assignment., • Monitors records of time and production., • Monitors Project statistics are obtained to ensure projected gross margins., • Mentoring of the team leaders to improve their performance, • Maintaining a good coordination with on-site technician at the site, • Resolving issues departmental issues as and when they arise, • Providing daily, weekly status report on issues/ resolutions, risks/ mitigation plans, customer comments, noticeable happenings at site/ departments to senior management, • Must have in-depth knowledge of the principles of document imaging, imaging mechanics, file structures, file formats, OCR, ICR, OMR & Bar-Code, and methodologies., • Working knowledge of Word, Excel, Outlook, MS Access, Adobe Acrobat, Adobe Photoshop software applications., • Experience and a strong ability to develop process workflows including acute attention to establishing process workflow quality control procedures. In applications such as PSI Capture, Kofax Capture, Kodak Capture Pro or equivalent, you must also have the ability to design and produce document imaging workflows., • Must have at least six (6) years of experience, managing document scanning operation, preferably in a government on-site environment but not required., • Bachelor's degree (B. A.) from four-year college or university in Project Management; or six to seven years related experience and/or training; or equivalent combination of education and experience. Please note that in order to determine eligibility, submitted individuals will have to go through a security pre-screen process, should have clean credit when submitted to avoid later falling out. KurzSolutions is committed to improving health outcomes by providing well-managed companies with the top healthcare talent in the market.

This is a sensitive government position. Please review the GBI Employment Disqualifiers before applying for this position. Employment for the selected candidate(s) is contingent upon the successful completion of a GBI background investigation including criminal, credit and driver's history checks, polygraph examination, fingerprinting and drug screening. The GBI follows the Federal statute regarding illegal drug use and is a drug-free workplace. Although some states have legalized recreational drug use, applicants who currently use illegal drugs or controlled substances will be subject to disqualification from employment with the GBI. The State Medical Examiner's Office, within the Division of Forensic Sciences, Georgia Bureau of Investigation (GBI) is seeking qualified applicants to fill the Associate Medical Examiner (Forensic Pathologist) position at GBI Headquarters in Decatur, Georgia. The Georgia Bureau of Investigation has been internationally accredited by the Commission on Accreditation for Law Enforcement Agencies (CALEA). The successful applicant will join a system that encompasses two regional medical examiner offices located in Pooler (Savannah) and Dry Branch (Macon), Georgia, in addition to the headquarters facility, located in Decatur, Georgia. Collectively, these three offices provide complete forensic pathology services to 154 of the 159 counties in Georgia. The Decatur (headquarters) facility handles approximately 2,700 postmortem examinations per year, including about 400 to 475 homicides. The Decatur (headquarters) medical examiner's staff currently consists of one (1) chief medical examiner, one (1) deputy chief medical examiner, nine (9) associate medical examiners, eighteen (18) death investigation specialists, one (1) graphic & visual art specialist, and five (5) office support staff. The average caseload per pathologist is between 250-300 cases per year. The State Medical Examiner's Office has a total of 19 medical examiners throughout the state, when fully staffed, including two (2) board-certified pediatric pathologist staffed at headquarters. This office also operates the Child Abuse Investigative Support Center, which provides consultative services to law enforcement, district attorneys, the Division of Family and Children's Services, and other agencies, where inflicted injury is suspected in living children. Decatur, Georgia is located within the Atlanta metropolitan area, a premier destination for business professionals and their families. The City of Decatur is a 4.4-square-mile, urban city just east of the City of Atlanta and is home to about 23,000 people. The City has five walkable commercial districts with 1.8M square feet of office in the City's four square miles designed just for businesses. Each district has its own character and includes a mix of office, retail, residential, and institutional uses. The metro Atlanta region is home to more than 5.3 million people and nearly 150,000 businesses, a world-class airport, multiple parks and green space, competitive schools and numerous amenities for entertainment, sports and restaurants that all offer a top-tier quality of life. From its diverse economy, global access, abundant talent and low costs of business and lifestyle, metro Atlanta is a great place to call "home." Residents have easy access to arts, culture, sports and nightlife, and can experience all four seasons, with mild winters that rarely require a snow shovel. Just east of the Atlanta BeltLine and six miles from downtown, the city of Decatur is 4.7 square miles packed with more than 200 great reasons to visit. And our downtown square ranks number #2 on 2021 USA TODAY's 10 Best Readers' Choice travel awards for Best Public Square. It's the perfect starting point for exploring DeKalb County and all of metro Atlanta. With three MARTA train stations inside its city limits, Decatur is well connected to downtown Atlanta, Hartsfield-Jackson International Airport and the world. Make Decatur your home away from home and jumping off point for metro attractions like the Georgia Aquarium, Stone Mountain Park, Mercedes Benz Stadium and more. Stay connected while you're here with free wi-fi downtown, in Oakhurst, and at our biggest city parks. We invite you to discover Decatur, online and in person. You'll find a traditional small-town atmosphere--and the sophistication and excitement of a college town--along with all the benefits of living in a major metropolitan area. Take a stroll through Decatur and see how friendly neighbors, tree-lined streets, great schools, parks and playing fields, libraries, colleges, and businesses all make our town a wonderful place to spend some time. We're just minutes east of downtown Atlanta, minutes west of Stone Mountain, and the MARTA rail station is right under our downtown square, so getting here is a breeze. Named after Stephen Decatur, a 19th century U.S. Naval hero, Decatur retains a strong connection to its history, while preparing for the future with managed growth and responsible development. Decatur maintains its own identity while forging bonds with other communities locally, nationally and internationally. Other U.S. cities and counties named Decatur participate in some of our festivities. We are a member of Sister Cities International. Learn more about Decatur's points of interest as well as community activities, business and city government. Then come and see for yourself why Decatur folks are proud of their community. The GBI Medical Examiner's Office is accredited by the National Association of Medical Examiners. To learn more about the GBI Medical Examiner's Office, visit http://gbi.georgia.gov/medical-examiners-office. The Associate Medical Examiner (Forensic Pathologist) performs medicolegal autopsies under the provisions of the Georgia Death Investigation Act; generates examination reports for dissemination in a timely and efficient manner; provides expert courtroom and deposition testimony in judicial proceedings; and consults with law enforcement agencies and attorneys who work within the criminal system. The Associate Medical Examiner may perform other duties as directed by the Chief Medical Examiner. Medical Doctor licensed to practice medicine in the state of Georgia or the ability to obtain Georgia licensure as required by state law AND Successful completion of an Anatomic Pathology residency and Forensic Pathology fellowship from an accredited institution AND Board certified by the American Board of Pathology in Anatomic Pathology OR Anatomic Pathology and Clinical Pathology. AND Board certified or eligible for certification by the American Board of Pathology in Forensic Pathology. Selected candidates who have not yet achieved board certification in Forensic Pathology must sit for and successfully pass the board certification examination in Forensic Pathology at the earliest available administration upon becoming eligible. Failure to sit for and/or successfully pass the Forensic Pathology Board exam will result in an evaluation of continued employment. Selected candidate must be able to work a flexible schedule to meet the needs of the business which may require working weekends and/or holidays. Selected candidate must also be available to receive and respond to telephone inquiries from home, while acting in an on-call status. The salary range for the position is $260,000-$280,000 per year, depending on qualifications and experience. Advancement within the salary structure is commensurate with cumulative experience and achievement of full board certification for those who are hired but not yet fully board certified. The starting salary is commensurate with board certification status and work experience: From date of completion of Forensic Pathology Fellowship through the 5th full year of postgraduate employment, w/o board certification, the salary will be: $260,000.00 per year. From date of completion of Forensic Pathology Fellowship through the 5th full year of postgraduate employment, with AP & FP board certification, the salary will be: $270,000.00 per year. From the beginning of the 6th postgraduate year forward, w/AP & FP board certification, the salary will be: $280,000.00 per year. Advancement within the salary structure is commensurate with cumulative experience, and achievement of full Board Certification status for those who are hired but are not yet fully Board Certified. The Georgia Medical Examiner Loan Repayment Program is now available to qualified licensed physicians working as full-time Medical Examiners with the Georgia Bureau of Investigation! Recipients must agree to work full-time, on or after January 1, 2023, for GBI as a Medical Examiner for an opportunity to have a portion of their student loan debt to be paid through this loan repayment program. Loan repayment begins after twelve consecutive months of qualified employment. Qualified Medical Examiners may receive up to five years of student loan repayment for five years of employment with the GBI's Division of Forensic Science Medical Examiner's Office. Graduated loan repayment award amounts are based on eligible participating year in the repayment program: First year maximum amount is $12,000 Second year maximum amount is $18,000 Third year maximum amount is $24,000 Fourth year maximum amount is $30,000 Fifth year maximum amount is $36,000

Job Description We are seeking a talented and driven Executive Chef to lead our kitchen operations and elevate our culinary program. The ideal candidate is passionate about food, creative with menus, and confident in managing a high-volume kitchen while maintaining exceptional quality and consistency. This role requires strong leadership, hands-on execution, and the ability to train, motivate, and develop a cohesive kitchen team. Experience with menu development, cost control, inventory management, and maintaining health and safety standards is essential. \nCompany Description Rock Steady is Atlanta’s premier Afro-Caribbean dining and nightlife destination, offering a bold, multisensory experience that fuses the vibrant energy of the city with the rich culinary and cultural traditions of the Caribbean and West Africa. Our menu celebrates the flavors of Jamaica, Haiti, and the West African coast, serving dishes like Haitian Whole Fried Snapper, Oxtail Pasta, Jerk Grilled Chicken, and Goat Stew—all crafted with authenticity, precision, and modern flair. At Rock Steady, every guest is taken on a journey, where music, design, and cuisine come together to create a one-of-a-kind dining experience. We are currently seeking a detail-oriented, disciplined, and experienced Kitchen Manager to join our team and ensure the flawless execution of our culinary vision. Rock Steady is Atlanta’s premier Afro-Caribbean dining and nightlife destination, offering a bold, multisensory experience that fuses the vibrant energy of the city with the rich culinary and cultural traditions of the Caribbean and West Africa. Our menu celebrates the flavors of Jamaica, Haiti, and the West African coast, serving dishes like Haitian Whole Fried Snapper, Oxtail Pasta, Jerk Grilled Chicken, and Goat Stew—all crafted with authenticity, precision, and modern flair.\r\nAt Rock Steady, every guest is taken on a journey, where music, design, and cuisine come together to create a one-of-a-kind dining experience. We are currently seeking a detail-oriented, disciplined, and experienced Kitchen Manager to join our team and ensure the flawless execution of our culinary vision.

Job Description • Conduct bag checks and monitor entry to ensure guest safety, • Verify IDs and control access points as required, • Maintain a visible and professional presence at the entrance, • Greet guests while enforcing venue policies and safety standards, • Monitor crowd flow and report any suspicious or disruptive behavior, • Respond quickly and appropriately to incidents or concerns, • Work closely with management and staff to maintain a smooth operation, • Conduct visual inspections for prohibited items in accordance with venue policy, • De-escalate guest conflicts while maintaining professionalism and control, • Monitor intoxication levels and assist staff in maintaining a safe environment, • Enforce dress code and venue rules consistently and respectfully, • Support crowd control during peak hours, special events, and closing times, • Complete incident reports with accuracy and detail when necessary, • Coordinate with local law enforcement or emergency services if required Requirements • Previous security, nightlife, or hospitality experience preferred, • Strong awareness, confidence, and ability to manage high-traffic environments, • Professional demeanor with the ability to be firm and respectful, • Excellent communication and conflict resolution skills, • Ability to stand for long periods and remain alert, • Ability to remain calm and composed in high-pressure, fast-paced environments, • Strong situational awareness and quick decision-making skills, • Comfortable enforcing rules and setting boundaries with guests, • Availability for late nights, weekends, and holidays (required), • Ability to handle confrontational situations with professionalism, • Prior experience with ID verification and bag check procedures is a plus Benefits • Must be at least 25 years old, • Must be authorized to work in the U.S., • Background check required, • Weekend and evening availability required Why Join Us: • $18/hour competitive pay, • Fast-paced, engaging work environment, • Opportunity to grow within security and hospitality operations, • Work alongside a professional and supportive team

Job Description Rock Steady Atlanta is seeking an experienced, polished, and highly organized Host to join our Front of House team. Our hosts are more than the first face guests see when they walk through the door—they help control the flow and energy of the entire restaurant. We are looking for hospitality professionals who know how to confidently manage a busy door, reservations, table rotations, guest expectations, and communication with the service team while maintaining a warm and welcoming presence. As a Host, you will: • Warmly welcome and acknowledge every guest, • Manage reservations, walk-ins, and waitlists, • Maintain an accurate understanding of the restaurant floor at all times, • Follow seating rotations while considering reservations, table availability, server capacity, and guest needs, • Communicate with management and servers regarding seating and pacing, • Answer incoming calls professionally and accurately, • Confirm reservations and communicate restaurant policies when necessary, • Assist with large parties, VIP guests, celebrations, and special requests, • Monitor table progress and anticipate upcoming availability, • Keep the host stand and entrance organized and guest-ready, • Help create a smooth transition from the moment a guest arrives until they are seated What We're Looking For in The ideal candidate: • Has at least 2 years of restaurant hosting experience, preferably in a high-volume, upscale, fine-dining, or nightlife-driven environment, • Has experience using a restaurant reservation/guest management system, • Understands floor charts, table numbers, sections, seating rotations, pacing, and table turns, • Can accurately manage reservations, walk-ins, waitlists, large parties, and special guest requests, • Is comfortable communicating realistic wait times and professionally handling guests when delays occur, • Can maintain control of the host stand during high-volume service without becoming visibly overwhelmed, • Communicates clearly and professionally with servers, bartenders, managers, security, and other members of the FOH team, • Has excellent phone etiquette and attention to detail, • Presents themselves professionally and understands the importance of appearance, body language, and tone, • Is dependable, punctual, coachable, and team-oriented, • Is comfortable working in a fast-paced, high-energy environment AVAILABILITY REQUIREMENT: Candidates must have consistent availability at least 3 days during the week AND Sundays. Friday/Saturday-only availability will not meet the scheduling needs of this position. \nCompany Description Rock Steady is Atlanta’s premier Afro-Caribbean dining and nightlife destination, offering a bold, multi-sensory experience that fuses the vibrant energy of the city with the rich culinary and cultural traditions of the Caribbean and West Africa. Our menu celebrates the flavors of Jamaica, Haiti, and the West African coast, serving dishes like Haitian Whole Fried Snapper, Oxtail Pasta, Jerk Grilled Chicken, and Goat Stew—all crafted with authenticity, precision, and modern flair. At Rock Steady, every guest is taken on a journey, where music, design, and cuisine come together to create a one-of-a-kind dining experience. Rock Steady is Atlanta’s premier Afro-Caribbean dining and nightlife destination, offering a bold, multi-sensory experience that fuses the vibrant energy of the city with the rich culinary and cultural traditions of the Caribbean and West Africa. Our menu celebrates the flavors of Jamaica, Haiti, and the West African coast, serving dishes like Haitian Whole Fried Snapper, Oxtail Pasta, Jerk Grilled Chicken, and Goat Stew—all crafted with authenticity, precision, and modern flair.\nAt Rock Steady, every guest is taken on a journey, where music, design, and cuisine come together to create a one-of-a-kind dining experience.