Trabajos on line en Atlanta, Georgia - Page 18Crear alertas

Job Description The Executive Chef is responsible for all culinary operations at the club, including menu development, ordering and inventory control, food preparation, staff training, cost control, and ensuring a high-quality dining experience for members and guests. This role oversees two weekly dinner services, develops innovative weekly specials, and manages all catering and special event functions throughout the club. Key Responsibilities: Culinary Leadership • Plan, prepare, and execute all menus for regular dinner services, weekly specials, and catering events., • Maintain the club’s culinary identity while introducing fresh, seasonal, and member-focused menu offerings., • Ensure consistent food quality, presentation, and timeliness during all meal services and events., • Oversee daily kitchen operations including prep, line execution, and post-service cleanup., • Schedule and supervise kitchen staff to ensure effective coverage for dinner services and special events., • Establish and enforce standardized recipes, portion controls, and plating guidelines., • Recruit, train, and mentor culinary staff, fostering a positive and professional kitchen culture., • Manage food and labor costs to meet budget goals., • Monitor inventory, order supplies, and minimize waste through effective purchasing and storage procedures., • Develop and execute creative menus for banquets, weddings, member events, and private functions., • Collaborate with the Events and Banquet team to ensure smooth execution and exceptional member satisfaction., • Minimum 5 years of experience as an Executive Chef or Sous Chef, preferably in a private club, resort, or upscale dining environment., • Strong leadership, communication, and organizational skills., • Proven ability to manage kitchen budgets and control food costs., • Knowledge of current culinary trends, local sourcing, and farm-to-table practices., • Culinary degree or equivalent certification preferred., • Flexible schedule including evenings, weekends, and holidays based on event and service needs., • Competitive salary based on experience., • Benefits package including health insurance, dental and vision. PTO. Benefits: • Dental insurance, • Health insurance, • Paid time off

In addition to “other duties as assigned”, this position may be required to be cross-trained for another position and/or responsibility in order to provide both back-up for a department as well as supplement resources needed during certain times of the year. Salary offers will be determined base

We're looking for cool heads under volume, cleanliness, attention to detail, and a great attitude! This will be a fun kitchen with a great staff. The position will be part time with flexible hours.

Monitors and controls product on lines. This position may be required to be cross-trained for another position and/or responsibility in order to provide both backup for a department as well as to supplement resources needed during certain times of the year. Salary offers will be determined based on

The Server is an ambassador for Little Sparrow and its unique story, guiding guests through the menu and their meals, providing a one-of-a-kind experience every time. A supportive culture and ethical work environment. Time off on most major holidays, including Thanksgiving, Christmas Eve and Christm

Monitors and controls product on lines. Monitors and controls product on lines. In addition to "other duties as assigned", this position may be required to be cross trained for another position and/or responsibility in order to provide both backup for a department as well as to supplement resources

Ideal candidates must have working knowledge of white linen fine dining service with s strong working knowledge of old and new world wines. Chef Craig Richards opened Elise in August of 2025 and the restaurant has been well received by our patrons.

If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you. We’re looking for a line cook that is responsible for supporting timely food service by preparing menu items, maintaining clean and organized workstati

Guest connections are genuine, grounded in respect, warmth, and a deep appreciation for the guest’s experience. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting. Our team is expected to deliver an exceptional omakase experience through at

Responsible for coordinating and monitoring entire station and communicating with dining room and kitchen personnel to provide a dining experience that exceeds guest expectations. This position regularly requires long hours and a schedule that fluctuates based on business needs. Observes guests to e

THE best neighborhood restaurant in the nation. Exceptional Opportunity For Career Growth. Active learning environment, every single item is made in house from scratch, and then prepared to order.

Team orientation with good communication and customer service skills; solid arithmetic and record keeping ability for inventory and financial management; interest in culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes, portioning, and sanitation procedures; a

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or a

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. Delaware North, along with its subsidiaries

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. Delaware North, along with its subsidiaries

Jim 'N Nick's BBQ - 4860 Briarcliff Road Northeast - Responsibilities: Performs duties in Back of House as a Dishwasher; Clean as you go and stay organized; Transports items and containers weighing up to 50 lbs; Is able to stand up to 8 hours or longer if needed; Adheres to health, safety and sanita

Topgolf - 1600 Ellsworth Industrial Boulevard Northwest - Responsibilities: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand; Place clean dishes, utensils, and cooking equipment in designated storage areas; Maintain kitchen work areas, equipment, and utensils in clean and

First Watch Restaurants - - Responsibilities: Maintain a clean, sanitized, and organized station; Communicate well with others and believe in teamwork; Follow recipes and use only the freshest ingredients; Assist in delivering high-quality, safe food in a fast-paced kitchen; Support back-of-house t

Yard House - - Responsibilities: Maintain cleanliness and sanitation standards in the kitchen and facilities.

The Capital Grille - 255 East Paces Ferry Road Northeast - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant; Maintain sparkling clean restrooms and adhere to food safety and sanitation standards; Ensure guests an

SSA Attractions Group - 800 Cherokee Avenue Southeast - Responsibilities: Clean and sanitize dishes and kitchen equipment; Work with kitchen team to ensure dishes and equipment are stored properly; Maintain cleanliness of kitchen, including sweeping, mopping, and wiping down surfaces; Empty and clea

Levy Restaurants - JobID: AB8DF8D4203B602B0A2894D726B23025 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Supporting the team with general cleanliness and organization; Following safety and sanitation guidelines

Kimpton Hotels - - Responsibilities: Operate all kitchen and dishwashing equipment safely.

Greenwood Hospitality Group - - Responsibilities: Wash pots, pans, dishes, and kitchen utensils in accordance with sanitation guidelines and company standards; Maintain a clean and organized dishwashing and pot-washing area at all times; Operate dishwashing equipment safely and effectively while ma

Compass Group - 1050 Techwood Drive Northwest - Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment; Washes pots, pans and trays based on assigned procedures; Polishes silver