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  • US Army Personnel
    US Army Personnel
    3 days ago
    Full-time
    South Side, Mount Vernon

    NOW HIRING: U.S. ARMY — FULL‑TIME & PART‑TIME CAREERS 🔥 No experience needed. Get paid to train. Build a career with purpose. If you’re ready to level up your life, gain real‑world skills, and secure a future with guaranteed opportunities, the United States Army is looking for you. We offer over 150 career paths — from high‑tech to hands‑on — and every one of them comes with benefits you won’t find anywhere else. ⭐ What You Can Do Choose a career in: Cybersecurity & IT Medical & Healthcare Engineering & Construction Aviation & Drones Law Enforcement & Intelligence Mechanics & Technical Trades Logistics, Transportation & More Whether you want to serve full‑time or part‑time, we train you from the ground up. 💰 Benefits That Change Lives Competitive pay with guaranteed raises Full medical, dental, and vision coverage Up to 100% college tuition assistance GI Bill® for education after service Paid training + nationally recognized certifications 30 days paid vacation every year (Active Duty) Housing & food allowances (Active Duty) Retirement benefits & pension options Bonuses available for select jobs Part‑time options with the Army Reserve ✅ Eligibility Requirements Must be a U.S. citizen or permanent resident Must be 17–42 years old (17 requires parental consent) High school diploma or GED Meet Army physical & medical standards Pass background screening Meet ASVAB score requirements (varies by job) 💪 Who We’re Looking For No experience required — just motivation. Ideal candidates have: A strong work ethic Teamwork and communication skills Willingness to learn A positive attitude Commitment to completing training If you’re ready to push yourself, we’ll give you everything you need to succeed.

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  • Juice Bar Prep Cook
    Juice Bar Prep Cook
    6 days ago
    $17–$19 hourly
    Full-time
    Englewood

    About The Market Place We're a locally rooted wellness juice bar built on one simple belief: real food, real people, real community. Our menu spans cold-pressed juices, HPP blends, smoothies, acai and grain bowls, wellness shots, functional tonics and much more — all made with locally sourced ingredients whenever possible. We're not a franchise. We're your neighbors, and we're looking for a prep cook who cares as much about the people they serve as the products they make. The Role As our Juice Bar Prep Cook, you'll be the backbone of our daily beverage production. Working primarily during morning and mid-day shifts, you'll be responsible for preparing a high volume of cold-pressed juices, smoothies, nut milks, and wellness shots to meet our daily demand. This role reports directly to the General Manager and works closely with front-of-house staff to ensure product quality and consistency. What You’ll Do Operate cold-press, centrifugal, and/or masticating juicers to produce daily juice batches Wash, chop, and portion fruits, vegetables, and herbs to recipe specifications Prepare smoothie bases, acai bowls, nut milks, and wellness/immunity shots Follow FIFO (first in, first out) inventory rotation to maintain freshness and minimize waste Read and execute recipe cards accurately to ensure consistent product quality Thoroughly clean and sanitize all juicing equipment between production runs Monitor ingredient inventory levels and proactively flag low stock to the manager Maintain a clean, organized, and compliant prep station throughout each shift Assist with receiving and inspecting produce deliveries for quality Collaborate with team members to meet peak-hour production targets What We’re Looking For Required Minimum 1 year of hands-on juice bar or cold-press production experience (required) Demonstrated familiarity with juicing equipment and high-volume beverage prep Strong knowledge of produce quality, ripeness, and proper storage practices Valid NJ ServSafe Food Handlers Certification — must be obtained by start date Ability to stand for extended periods and lift up to 40 lbs Reliable availability including mornings, weekends, and some holidays High attention to detail and commitment to recipe consistency Preferred Knowledge of functional and wellness ingredients (adaptogens, superfoods, probiotics, etc.) Experience in a health-focused food or beverage concept Basic understanding of nutritional principles and common allergens Ability to work efficiently in a fast-paced, high-volume environment Compensation & Perks Pay: $17–$19/hr depending on experience + tips Schedule: Full-time, approx. 35–40 hrs/week Benefits: Dental and vision coverage eligibility after 6 months of employment Perks: Paid wellness education Growth: Clear path to Lead Crew and Bar Manager roles for standout performers

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