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The opportunity Delaware North Parks and Resorts is hiring a full-time or part-time HR Coordinator to join our team at Wuksachi Lodge in Sequoia National Park, California. As a Human Resources Coordinator, you will be responsible for serving as a primary point of contact for routine inquiries while ensuring accurate systems, documentation, and onboarding processes. If you want a job at one of the world’s most storied national parks, feed your sense of wonder while creating memorable experiences for our guests; apply now. Pay $24.00 - $29.00 / hour Information on our comprehensive benefits package can be found at . What we offer • Health, dental, and vision insurance*, • 401 (k) with company match*, • Paid vacation days and holidays*, • Paid parental bonding leave*, • Tuition or professional certification reimbursement*, • Weekly pay, • Free shift meal daily, • Commuter bonus - $15/day for commutes 35+ miles one-way, $30/day for 50+ miles one-way, • Employee discounts - 50% off restaurant and pizzeria, 40% off other food and beverage, 20% off retail, • Referral bonus – earn $200 for each eligible referral, • Low-cost shared dormitory housing available for $65/ week, including utilities and wi-fi, • Housing includes free on-site laundry and a communal area for cooking, • Live amongst the giant sequoias, • Access to hundreds of miles of hiking trails with campsites, caves, mountains, rivers, and lakes to explore! What will you do? • Serve as the first point of contact for HR and housing inquiries, providing timely responses and escalating issues when necessary, • Support onboarding and offboarding by scheduling start dates, coordinating orientation, processing exits, and managing related logistics, • Guide team members in using HR systems and resources including Workday, OKTA, policies, benefits, and training materials, • Maintain accurate payroll, personnel files, housing records, and compliance documentation; distribute paychecks and assist with audits, • Coordinate housing operations such as move-ins, move-outs, inspections, documentation, and housing-related events, • Manage calendars and organize training sessions, ensuring deadlines, materials, and resources are prepared and available, • Drive between park locations as needed More about you • High school degree or GED required, PHR certification preferred, • Minimum of 1 year of administrative or HR support experience, • Proficient with Microsoft Office Suite and experience using WorkDay or a comparable HRIS system, • Must have a valid California driver’s license, • Bilingual preferred, • Ability to maintain confidentiality and handle sensitive information with discretion, • Excellent communication and customer service skills, • Strong organizational skills with attention to detail and ability to manage multiple priorities., • Must be able to work and live on-site at Sequoia National Park - employee housing provided near Wuksachi Lodge Shift details OT as needed Who we are Sequoia National Park offers an opportunity to see the giant Redwoods that cannot be found anywhere else in the world. The work itself is exciting, and there are a lot of career opportunities for advancement and opportunities to transfer to other Delaware North properties located at the state and national parks across the country. We offer on-site housing and discounts on food, beverage, and retail. Shuttle service to town is provided. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. Together, we’re shaping the future of hospitality — come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $24.00 - $29.00 / hour

Job Description Who we are Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". What’s in it for you As part of our team, the ideal candidate will gain access to supportive and smart partners, first-class learning and engagement technologies, exceptional employee wellness and medical benefits, innovative recruiting strategies and resources, and much more! Pay range: $33.00/hr What you will do The Sous Chef is an exciting opportunity to enhance and increase your culinary skills and experience. This role provides direction and guidance for the production of food including implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements. This team member… • Will help ensure client and customer service satisfaction with food production., • Ability to communicate on various levels including management, client, customer, and associate levels., • Follow directions from the Executive Chef or Food Service Director., • Maintain strict following of recipes for all food production & products., • Counts accurate inventory of all items in all food storage areas; Maintains FIFO of freight in assigned areas., • Produces menu items by timeline requirements., • Maintains all HACCP standard operating procedures., • Ensures a clean & sanitary workstation/area by practicing the clean-as-you-go method., • Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item., • Two (2) years prior restaurant experience preferred., • Two (2) years prior hospital experience a plus!, • Professional kitchen environment experience., • Scratch base cooking preferred., • Culinary Arts degree a plus., • Proficient computer skills including various computer programs, Microsoft Office programs, e-mail, and the internet., • ServSafe® Certified., • Ability to successfully pass a criminal background check (State and Federal) and drug screen. Who you are People who do well on our team are service-minded and have a helpful, humble, and hungry nature. The ideal candidate has a can-do attitude, a spirit of curiosity, a bravery to try new things, a tendency to assume best intentions, and a hunger to learn and grow. We actively seek out team members who care deeply about the mission, passionately search for the answers to their questions, humbly lean on partners for help, tirelessly do what it takes, and reflect on their days with gratitude. If that’s you, PLEASE come say “Hi”; we’ve been waiting for you! Thomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. We believe in Diversity, Equity, Inclusion, and Belonging and our mission is to create an inclusive work environment where all employees’ differences are celebrated, their thoughts matter, and everyone feels safe to bring their authentic selves to work. REAL Food | Genuine Service | Enduring Relationships

Job Description Are you passionate about food, but not the unpredictable restaurant grind? Join our team at Wedgewood Weddings & Events as a Banquet Chef! We're looking for a seasoned culinary professional to lead our culinary team and deliver exceptional dining experiences for our weddings and events. We offer a fulfilling career path in a stable environment with a better work-life balance than traditional restaurant roles. If you're ready to showcase your culinary skills in a dynamic events setting, we want to hear from you! What you’ll do: * Prepare and execute both buffet and plated meals in a catering environment * Lead a Dedicated Team: Motivate and guide a small culinary team, ensuring fiscal responsibility while upholding the highest culinary standards * Manage Culinary Operations: Complete inventory, ordering, scheduling, and kitchen maintenance while prepping and executing events * Maintain Cleanliness and Organization: Ensure the kitchen is clean and organized for smooth operation * Adhere to Standards: Follow company recipes, standards, and quality guidelines to consistently deliver outstanding culinary experiences * Collaborate as a Team Player: Support your team by taking on various roles as needed, including prep work, cooking, dishwashing, and kitchen cleaning What we’re looking for: * Proven Leader: Demonstrated ability to lead a small team with a focus on fiscal responsibility and culinary excellence * Commitment to Standards: Embraces our company standards and recipes, executing them with precision and consistency * Experience: 3+ years experience in a lead culinary position or high-volume production experience, displaying career advancement. Job Requirements: * Physical requirements – may include lifting chairs, moving tables, standing for long periods and assisting with banquet set-up and tear-down * Flexibility is key – We work when our guests celebrate, so weekends, nights, and holidays are a must * ServSafe Manager certified or the ability to obtain * Culinary degree or equivalent hospitality experience preferred Enough about you; this is what you need to know about us: We're a family-owned business that's been revolutionizing the wedding industry since 1986. Everyone knows weddings are stressful, and that's where we come in! With 70+ venues coast to coast and growing, we offer beautiful locations and stress-free planning with our all-inclusive packages. Our expert team specializes in handling all the logistics, meaning clients can sidestep the headaches of planning a wedding. We're a team of hospitality enthusiasts who do whatever it takes to create flawless, fun, and unique events. Our goal? Delivering the best value, service, and convenience to every client, every time. That's why we hire people who are passionate about making each celebration truly special. Why choose us: * You’ll love the competitive pay; favorable bonus plan; PTO; paid holidays; sick leave; medical, dental, vision, accident and life insurance; a company funded health reimbursement account; or our 401(k) with company match. * Growth-oriented culture – thrive in our dynamic "have fun" environment, with 80% of General Manager and Regional Manager positions filled through internal promotions. * Highly recommended workplace: 90% of our full-time team members endorse us as a great place to work, thanks to our collaborative culture and focus on employee satisfaction. At Wedgewood Weddings & Events, we’re committed to creating flawless events and providing a supportive environment for career growth. If you’re ready to lead with culinary excellence and enjoy a balanced lifestyle, apply now and become part of our team! The important extras: • As is typical in the hospitality industry, this position requires regular availability to work evening, weekend, and holiday shifts, as well as shifts of more than 8 hours and workweeks of more than 40 hours., • Wedgewood Weddings provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Job DescriptionBenefits: • Overtime opportunities, • Milage reimbursement, • Part time, • Up to 40 hours, • Nights, • Afternoons, • Mornings, • Flexible schedule, • Competitive salary Compassionate Care In-Home Care has immediate openings for compassionate, dedicated, and efficient caregivers to join our thriving team of professionals who are dedicated to helping humanity. Just as our caregivers treat our clients like family, our company treats caregivers like family. You will be the heart and soul of our company. We all rely on each other to give our clients the highest quality of care. We strive everyday to provide the best personal service to our clients so that they may enjoy warmth, independence, and relaxed comfort at home. Compassionate Care offers the following benefits to our Super Hero Caregivers: Competitive wages based on experience and level of care ($16 and up), earn a living while touching lives. Flexible schedule: Choose the shifts that work for you. Biweekly pay Direct deposit or Paycheck, you pick. Opportunity for overtime. Professional and Supportive Office Staff. Start working today, immediate shifts available after Orientation. Rewards and recognition programs. Fun, supportive, and safe working environment. Exceptional support team. Caregiver Referral Bonuses. Paid mileage program. Paid Training to further your career. Paid Orientation and Training. Job training: We coach our caregivers towards success and continuously invest to grow their skills. Opportunity for Caregiver Advancement + Raises Based on Tenure. Serve Seniors in YOUR LOCAL COMMUNITY- we match caregivers in positions near where they live. For those wishing to apply with us: Drivers License, Car, and Auto Insurance The ability to pass a criminal background check, drug test, and TB test. Helpful Skills: A passion for caregiving. Knowledge of housekeeping activities and cooking with attention to dietary constraints. Willingness to adhere to health and safety standards. Respectful and compassionate attitude. Good time management skills. Ability to build relationships and make connections. Strong ethics. A warm heart and caring personality. We look forward to hearing from you today! CompassionateCare.com

Job Description Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". What’s in it for you Joining our team offers you access to supportive colleagues, cutting-edge learning technologies, employee wellness benefits, and more. Benefits: • Comprehensive medical, dental, and vision benefits with several plan options to choose from!, • Generous Paid Time Off and Leave Programs. Your Impact A food attendant at a hospital can make a significant impact on the lives of patients, visitors, and hospital staff alike. Through friendly and empathetic customer service, they contribute to a positive and welcoming atmosphere, providing a sense of comfort to individuals facing challenging situations. Job Specific Duties • Operates cash register with an accuracy of 99.85% (plus or minus). Sets up appropriate cashier bank., • Documents cash received and charges made., • Reviews menus and assembles all items needed for preparation., • Maintains equipment and cooking area. Follows kitchen opening/closing procedures. Handles food and equipment in accordance with sanitation and safety practices. Stocking refrigerators with beverages, condiments etc., • Cleaning, sanitizing, polishing general work areas, this includes sweeping, mopping, vacuuming, throwing trash and washing dishes., • Check and record wash / rinse temperatures. Wash any items that are soiled and dirty., • All washable equipment must air dry on racks / free of water. Follow procedure of never touching dirty equipment after touching clean equipment without washing hands first., • Sort and stack clean equipment., • Prepare and gather items needed for meal service., • ServSafe® Certification and State Food Handlers Card, • Ability to pass a criminal background check and drug screen. Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships

Job DescriptionBenefits: • Bonus based on performance, • Company parties, • Dental insurance, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Training & development, • Strong Work Ethic and Discipline: Agriculture professionals are accustomed to hard work and persistence, traits that are invaluable in building and maintaining a client base in financial services., • Problem-Solving Skills: Agricultural workers often address complex challenges, such as resource management and efficiency, which translate well to helping clients navigate financial decisions., • Trust and Community Focus: Agriculture professionals frequently have strong connections within their communities, enabling them to build trust and establish credibility as financial representatives., • Achieve Greater Rewards: Transitioning into financial services can offer not only a more rewarding career path but often greater financial opportunities as well.About Us: At Loper District Northwestern Mutual, we are in an exciting phase of growth and momentum, creating a unique environment where ambitious individuals can thrive. With a brand-new office space and a culture being built from the ground up, this is a rare opportunity to be part of something transformative from the very beginning. Our team emphasizes professional development and offers a clear path to leadership roles, providing the support and resources needed to succeed. Beyond career growth, we are deeply committed to giving back, proudly hosting the annual Cure-Funding Golf Classic, which raised over $50,000 last year to advance childhood cancer research and make a lasting impact in our community. Follow this link to hear why Financial Advisor, Jamie Mannarelli is so passionate about her career at Northwestern Mutual: Our thriving office is located at: 6715 N Palm Ave, Suite 116, Fresno, CA Meet Our Local Leaders: Rick Abell, Managing Director: • Time with NM: 29 years., • Prior Experience: Began his career with Northwestern Mutual immediately after completing his MBA at Clemson University., • Passionate About: Rick is a dedicated husband and father to four childrentwo in college and two in high school. He is also passionate about giving back to the community and is proud that his team raised over $50,000 for childhood cancer research through their annual charity golf tournament.Scott Loper, Financial Advisor:, • Time with NM: 1 year and 8 months., • Prior Experience: Worked as an estimator for irrigation company GarBennett and grew up working on his family orchard., • Passionate About: Scott is married with two kids and four dogs. He enjoys family time and spent the past 10 years as a varsity baseball coach at Lemoore High School.Gina Loza, Director of Training, Philanthropy & Events:, • Time with NM: 23 years., • Prior Experience: Worked in PR & Marketing for Chico Performances at CSU, Chico, promoting world music, dance, theater, lecture series, and other performance art., • Passionate About: Gina enjoys spending time with her two energetic boys (ages 8 and 6) and their Yellow Lab, Opie. She is a music lover and concertgoer (proud Swiftie!) and stays active as a devoted Peloton rider.Toka Mwondela, Chief Development Officer:, • Time with NM: 8 and a half years., • Prior Experience: Joined Northwestern Mutual right after graduating college and has grown his career ever since., • Passionate About: Toka loves sports of all kinds, especially when theres competition involved. He also enjoys riding his motorcycle, exploring the outdoors, spending time with friends and family, and cooking and sharing great food.Candidate Characteristics:, • Individuals who value taking ownership and responsibility, acting as active participants rather than mere spectators., • People who prioritize understanding the "who, why, and how" behind actions more than just the "what.", • Savvy communicators who find joy in simplifying complex decisions for others., • Generous souls who gladly treat others without hesitation., • Ambitious thinkers who embrace boundless opportunities and possibilities., • Advocates for teamwork and cooperation, where everyone contributes equally., • Passionate about their work, yet approachable and good-natured in their demeanor.Position Requirements:, • Strong communication and interpersonal skills., • Goal-oriented with a desire to succeed., • Life insurance license and FINRA certifications (or willingness to obtain).Position Perks:, • Significant bonus opportunity commensurate with outcomes, • Dental insurance, • Health insurance, • Life insurance, • Retirement plan, • Vision insurance, • Ongoing professional development Northwestern Mutual is the marketing name for The Northwestern Mutual Life Insurance Company (NM) and its subsidiaries in Milwaukee, WI. Rick Abell is a General Agent of NM and not in legal partnership with NM, or its subsidiaries. Flexible work from home options available.

Job DescriptionBenefits: • Bonus based on performance, • Company parties, • Dental insurance, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Training & development Our thriving office is located at: 6715 N Palm Ave, Suite 116, Fresno, CA A Glance at Northwestern Mutual (NM): Northwestern Mutual is a FORTUNE 500 company that provides a wide range of financial services to more than 5 million people. As a mutual company, we answer to our policyownersnot Wall Street. We began in Wisconsin in 1857, and today were one of Americas top companies - as was recognized by FORTUNE as one of the Worlds Most Admired companies in 2024 - with a unique culture deeply dedicated to helping people achieve financial security. Meet Our Local Team: Rick Abell, Managing Director: • Time with NM: 29 years., • Prior Experience: Began his career with Northwestern Mutual immediately after completing his MBA at Clemson University., • Passionate About: Rick is a dedicated husband and father to four childrentwo in college and two in high school. He is also passionate about giving back to the community and is proud that his team raised over $50,000 for childhood cancer research through their annual charity golf tournament.Scott Loper, Financial Advisor:, • Time with NM: 2 years., • Prior Experience: Worked as an estimator for irrigation company GarBennett and grew up working on his family orchard., • Passionate About: Scott is married with two kids and four dogs. He enjoys family time and spent the past 10 years as a varsity baseball coach at Lemoore High School.Gina Loza, Director of Training, Philanthropy & Events:, • Time with NM: 23 years., • Prior Experience: Worked in PR & Marketing for Chico Performances at CSU, Chico, promoting world music, dance, theater, lecture series, and other performance art., • Passionate About: Gina enjoys spending time with her two energetic boys (ages 8 and 6) and their Yellow Lab, Opie. She is a music lover and concertgoer (proud Swiftie!) and stays active as a devoted Peloton rider.Toka Mwondela, Chief Development Officer:, • Time with NM: 8 and a half years., • Prior Experience: Joined Northwestern Mutual right after graduating college and has grown his career ever since., • Passionate About: Toka loves sports of all kinds, especially when theres competition involved. He also enjoys riding his motorcycle, exploring the outdoors, spending time with friends and family, and cooking and sharing great food.About the Financial Representative Role: As a Financial Representative at Northwestern Mutual, you will be part of a team that helps individuals and businesses achieve their financial goals through personalized insurance solutions and financial planning. Your role involves building long-term relationships with clients, understanding their unique needs, and providing tailored financial solutions. Key Responsibilities: • Client Consultation: Engage with clients to understand their financial goals, aspirations, and concerns., • Financial Planning: Develop comprehensive financial plans that include investments, insurance, and retirement., • Insurance Solutions: Recommend and implement insurance strategies to protect clients' assets and income., • Ongoing Support: Monitor clients' financial plans and provide regular updates, adjusting strategies as needed to meet changing circumstances., • Networking: Build and maintain a network of clients through referrals, community involvement, and professional associations.Qualifications:, • Education: A bachelor's degree is preferred., • Experience: Previous experience in financial services, insurance, or business development is beneficial but not required., • Skills: Strong interpersonal and communication skills, analytical thinking, and the ability to build trust and rapport with clients., • Licenses: Obtain necessary licenses, such as Series 6, 63, and state insurance licenses (training and sponsorship available).Benefits:, • Professional Development: Access to ongoing training and development programs, including sponsorship for advanced certifications., • Income Potential: Competitive compensation structure including performance incentives, with no ceiling., • Support and Mentorship: Comprehensive support from a dedicated planning team, marketing resources, and experienced mentors., • Work-Life Balance: Flexibility to create a schedule that fits your lifestyle and goals., • Retirement Benefits: Company-funded pension and contributions to PFGFour version of a profit-sharing retirement plan designed to support your long-term financial future. Flexible work from home options available.

Job DescriptionBenefits: • Flexible schedule, • Opportunity for advancement, • Training & development, • Competitive salary Compassionate Care In-Home Care has immediate openings for compassionate, dedicated, and efficient caregivers to join our thriving team of professionals who are dedicated to helping humanity. Just as our caregivers treat our clients like family, our company treats caregivers like family. You will be the heart and soul of our company. We all rely on each other to give our clients the highest quality of care. We strive everyday to provide the best personal service to our clients so that they may enjoy warmth, independence, and relaxed comfort at home. Compassionate Care In-Home Care has immediate openings to fit YOUR schedule: days, nights, weekends, full-time, and part-time. We have flexible scheduling and can work around your availability. We serve all of Fresno and neighboring counties. Come make a positive impact in the lives of the clients we care for by joining our team! Compassionate Care offers the following benefits to our Super Hero Caregivers: Competitive wages based on experience and level of care ($17 and up), earn a living while touching lives. Flexible schedule: Choose the shifts that work for you. Biweekly pay Direct deposit or Paycheck, you pick. Opportunity for overtime. Extra Shift Bonuses. Professional and Supportive Office Staff. Start working today, immediate shifts available after Orientation. Rewards and recognition programs. Fun, supportive, and safe working environment. Exceptional support team. Caregiver Referral Bonuses. Paid mileage program. Paid Training to further your career. Paid Orientation and Training. Job training: We coach our caregivers towards success and continuously invest to grow their skills. Opportunity for Caregiver Advancement + Raises Based on Tenure. Serve Seniors in YOUR LOCAL COMMUNITY- we match caregivers in positions near where they live. For those wishing to apply with us: Drivers License, Car, and Auto Insurance The ability to pass a criminal background check, drug test, and TB test. Helpful Skills: A passion for caregiving. Knowledge of housekeeping activities and cooking with attention to dietary constraints. Willingness to adhere to health and safety standards. Respectful and compassionate attitude. Good time management skills. Ability to build relationships and make connections. Strong ethics. A warm heart and caring personality. We look forward to hearing from you today! CompassionateCare.com

Job DescriptionBenefits: • Competitive salary, • Flexible schedule Compassionate Care In-Home Care has immediate openings for compassionate, dedicated, and efficient caregivers to join our thriving team of professionals who are dedicated to helping humanity. Just as our caregivers treat our clients like family, our company treats caregivers like family. You will be the heart and soul of our company. We all rely on each other to give our clients the highest quality of care. We strive everyday to provide the best personal service to our clients so that they may enjoy warmth, independence, and relaxed comfort at home. Compassionate Care In-Home Care has immediate openings to fit YOUR schedule: days, nights, weekends, full-time, and part-time. We have flexible scheduling and can work around your availability. We serve all of Fresno and neighboring counties. Come make a positive impact in the lives of the clients we care for by joining our team! Compassionate Care offers the following benefits to our Super Hero Caregivers: Competitive wages based on experience and level of care ($17 and up), earn a living while touching lives. Flexible schedule: Choose the shifts that work for you. Biweekly pay Direct deposit or Paycheck, you pick. Opportunity for overtime. Extra Shift Bonuses. Professional and Supportive Office Staff. Start working today, immediate shifts available after Orientation. Rewards and recognition programs. Fun, supportive, and safe working environment. Exceptional support team. Caregiver Referral Bonuses. Paid mileage program. Paid Training to further your career. Paid Orientation and Training. Job training: We coach our caregivers towards success and continuously invest to grow their skills. Opportunity for Caregiver Advancement + Raises Based on Tenure. Serve Seniors in YOUR LOCAL COMMUNITY- we match caregivers in positions near where they live. For those wishing to apply with us: Drivers License, Car, and Auto Insurance The ability to pass a criminal background check, drug test, and TB test. Helpful Skills: A passion for caregiving. Knowledge of housekeeping activities and cooking with attention to dietary constraints. Willingness to adhere to health and safety standards. Respectful and compassionate attitude. Good time management skills. Ability to build relationships and make connections. Strong ethics. A warm heart and caring personality. We look forward to hearing from you today! CompassionateCare.com

Job DescriptionDescription: From Steaks to Sunny-Side-Ups: The same team that brought you the upscale charm of 13 Prime Steak is now flipping the script on breakfast and lunch. Be a part of the magic at Yolked Kitchen, located in the heart of Clovis on the northeast corner of Willow and Nees. Cheers to good food, good friends, and the journey ahead! NOW OPEN. We are looking for people who are passionate about good food and providing excellent customer service. Apply today to be part of the newest upscale restaurant in Clovis. Position Summary: Cook all eggs, meats, poultry and seafood items prepared in the restaurant. Monitor food preparation, cooking methods, procedures, and timing to ensure that all food products adhere to the specifications and quality standards. Essential Duties and Responsibilities: • Assists the Sous Chef and/or butcher in cutting meat; when cutting meat, follow the specifications, quality standards and procedures of Yolked Kitchen., • Communicates frequently with the Sous Chef to report all problems or discrepancies within the kitchen. This may include but is not limited to the functioning and operation of all equipment, sanitation, cleanliness and safety, food supply, small wares and equipment items, inventory, par and prep levels, food quality, presentation, and timing., • Assists the side cook and other kitchen personnel in food preparation as assigned by the Sous Chef. Preps all food products according to the standards and procedures., • Ensures that all food items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards., • Ensures our guests have a superior dining experience by correctly timing and preparing all food products to the guests needs., • Ensures that the broil station and kitchen line operate in an organized, clean, smooth, and efficient manner, with a minimum level of noise., • Assists other kitchen line personnel as needed to ensure that all food is prepared and served up to quality and timing standards., • Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment, plate ware and smallware to ensure sufficient quantities for the demands of the business. Communicates any discrepancies to the Sous Chef., • Correctly cooks and seasons eggs in a variety of preparations., • Selects the correct cut of meat to match the desired cooking temperature., • Correctly seasons, cooks, and plates all dishes and ensures that all food is prepared and served up to standards of quality, presentation, and timing. Ensures food is never held on the line., • Maintains optimum temperature and cooking condition of the broiler by frequently brushing down during the shift. Properly cleans the broiler at closing., • Communicates with line and prep cooks to ensure that all food products are prepared and ready for service at the correct time., • Maintains the highest degree of sanitation and food safety throughout the shift. Adheres to all safety guidelines and practices; immediately reports any unsafe condition, unsafe act, accidents and/or injuries to the Sous Chef, or other Manager on Duty., • Returns all unused meat products to the walk-in at the end of each shift., • Supports other Back-of-House positions as needed, providing a seamless Guest experience to all Guests. The Line Cook will receive an hourly wage depending on experience $17.00 -$22.00. This position is a part-time position and will require you to work weekends, days, afternoons, and holidays as needed. Benefits: • Employee 30% Discount at 13 Prime Steak in Clovis, CA, • Employee 30% Discount at Yolked Kitchen in Clovis, CA, • Paid Sick Leave, • Ability to understand and follow directions., • Ability to understand and meet restaurant standards for health, safety, and excellence., • Ability to remain alert and focused in a noisy and fast-paced environment., • Ability to work effectively with kitchen staff., • Ability to learn how to use the necessary tools and technology supporting this position and the efficient operations of the business., • Detail-oriented and thorough., • Able to attend all scheduled employee meetings and training courses, including safety meetings., • 2 years of Line cook experience preferred.

Job DescriptionBenefits: • Flexible schedule, • Opportunity for advancement Location: Fresno, CA Job Type: Full-Time/Part Time About Us: Were a fast-growing, chef-driven hospitality group known for our passion for authentic barbecue, high standards, and exceptional guest experiences. Our team is built on hard work, pride, and respect for the craft and were looking for a skilled BBQ Pit Cook to join our kitchen family. Position Summary: The BBQ Pit Cook is responsible for preparing, smoking, and maintaining the highest quality of barbecue meats and sides. Youll oversee the pit from fire to finish managing temperature, timing, and technique to deliver consistent excellence every day. Responsibilities: • Operate and maintain BBQ pits and smokers safely and efficiently, • Manage the full cooking cycle from seasoning and smoking to slicing and service prep, • Monitor meat temps and cook times to ensure perfect doneness and flavor, • Maintain a clean, organized, and food-safe work area, • Assist with inventory management and prep as needed, • Work closely with the culinary team to ensure consistency and quality, • Uphold company standards for excellence, teamwork, and hospitality Qualifications: • 2+ years of experience in BBQ or high-volume kitchen cooking (pit experience strongly preferred), • Strong knowledge of smoking techniques, wood types, and meat handling, • Ability to work early mornings, weekends, and holidays as needed, • Excellent time management and attention to detail, • Team player with a strong work ethic and positive attitude What We Offer: • Competitive pay and opportunity for growth, • Employee meals and discounts, • Supportive, team-oriented work environment, • Opportunity to be part of a respected, growing brand If youre passionate about the art of barbecue and take pride in every plate you serve, wed love to meet you. Apply Today and join a team that values craft, care, and community. Ttulo: Cocinero de Parrilla BBQ Ubicacin:Fresno, CA Tipo de puesto: Tiempo completo/Part - time Sobre nosotros: Somos un grupo gastronmico en crecimiento, dirigido por chefs apasionados por la autntica barbacoa, los altos estndares de calidad y las experiencias excepcionales para nuestros invitados. Nuestro equipo se basa en el trabajo duro, el orgullo y el respeto por el oficio y estamos buscando un Cocinero de Parrilla BBQ talentoso para unirse a nuestra familia de cocina. Resumen del puesto: El Cocinero de Parrilla BBQ es responsable de preparar, ahumar y mantener la ms alta calidad en las carnes y guarniciones de barbacoa. Supervisar todo el proceso, desde el fuego hasta el plato final controlando temperatura, tiempo y tcnica para garantizar resultados consistentes y de excelencia cada da. Responsabilidades: • Operar y mantener las parrillas y ahumadores de manera segura y eficiente, • Gestionar el ciclo completo de coccin: sazonar, ahumar, cortar y preparar para el servicio, • Monitorear temperaturas y tiempos de coccin para asegurar el punto y sabor perfectos, • Mantener un rea de trabajo limpia, organizada y segura para los alimentos, • Apoyar con la gestin de inventario y preparacin segn sea necesario, • Colaborar con el equipo culinario para asegurar consistencia y calidad, • Cumplir con los estndares de excelencia, trabajo en equipo y hospitalidad de la empresa Requisitos: • Mnimo 2 aos de experiencia en cocina BBQ o cocinas de alto volumen (experiencia con ahumadores altamente deseada), • Conocimiento slido de tcnicas de ahumado, tipos de madera y manejo de carnes, • Disponibilidad para trabajar temprano, fines de semana y das festivos, • Excelente manejo del tiempo y atencin al detalle, • Actitud positiva, tica de trabajo slida y espritu de equipo Ofrecemos: • Pago competitivo y oportunidades de crecimiento, • Comidas y descuentos para empleados, • Ambiente laboral solidario y orientado al trabajo en equipo, • Oportunidad de formar parte de una marca reconocida y en expansin Si te apasiona el arte de la barbacoa y te enorgullece cada plato que sirves, queremos conocerte. Aplica hoy mismo y nete a un equipo que valora el oficio, el cuidado y la comunidad.

Job DescriptionBenefits: • Flexible schedule, • Opportunity for advancement Location: Horn Barbecue Fresno, CA Job Type: Part-Time Pay: Competitive hourly pay (based on role and experience) Positions Available We are currently hiring for the following roles: • Dishwashers, • Bussers, • Prep Cooks Responsibilities (May Vary by Role) Dishwasher • Wash dishes, utensils, and kitchen equipment, • Maintain cleanliness and organization of dish and kitchen areas, • Support kitchen team with cleaning and restocking as needed Busser • Clear and reset tables quickly and efficiently, • Assist servers with guest needs, • Maintain cleanliness of dining areas and service stations Prep Cook • Prepare ingredients according to prep lists and recipes, • Maintain clean and organized prep areas, • Follow food safety and sanitation standards, • Assist with basic cooking tasks as needed Qualifications • Previous restaurant experience preferred but not required, • Ability to work in a fast-paced environment, • Reliable, punctual, and team-oriented, • Ability to stand for long periods and lift up to 40 lbs (role dependent), • Food Handler Card required (or willingness to obtain) What We Offer • Competitive hourly pay, • Flexible scheduling, • Opportunities for growth and advancement, • Team-focused work environment, • Employee meals and other perks (where applicable) How to Apply Apply through CareerPlug with a brief work history. We look forward to meeting you!

Job Description Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". What’s in it for you Joining our team offers you access to supportive colleagues, cutting-edge learning technologies, employee wellness benefits, and more. Benefits: • Comprehensive medical, dental, and vision benefits with several plan options to choose from!, • Generous Paid Time Off and Leave Programs. Your Impact In the hospital kitchen, the presence of a skilled cook, masterfully crafting real and thoughtful dishes, has a profound impact on the dining experience. The alluring aroma not only provides physical nourishment to customers and patients but also imparts comfort, caring, and joy to patient recovery. Job Specific Duties • Reviews menus and assembles all items needed for preparation., • Follows standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals., • Evaluates food preparation and recommends changes to improve operations., • Follows kitchen opening/closing procedures and handles food and equipment following sanitation and safety practices., • Assists with training new Food Service personnel., • Reports repairs and maintenance needs to the Supervisor., • Meets time deadlines for tray line, cafeteria service, and catering., • Utilizes progressive cooking procedures to ensure optimum quality products., • Utilizes appropriate garnishing and food presentation techniques to ensure optimum quality., • Follows daily prep and pull schedules as indicated in guidelines., • Weighs and measures ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures., • Documents supply acquisitions appropriately, both when ordering and removing items from the storeroom. Rotates supplies and maintains an orderly inventory at a minimum per level., • Ensures the safety of food prepared by following safe sanitary food handling practices- hot food hot and cold food cold., • Follows specified cleaning procedures for all cooking equipment. Utilizes proper food storage practices- cover, label, and date., • ServSafe® Certification and State Food Handlers Card, • Ability to pass a criminal background check and drug screen. Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships

Job Description Part-Time Independent Living Skills (ILS) Trainer: Job Description The ILS trainer works one-on-one with people with developmental disabilities to empower individuals to reach their personal goals of independence and community participation. As an ILS trainer for G.E.M. you would live out the program mission by providing Growth, Empowerment, and Motivation to the individuals we serve! • As an ILS trainer, you would have a caseload of around 3-6 individuals. The area we serve is Fresno County., • Experience working with individuals with intellectual disabilities and/or Autism a plus., • This job is a good way to gain experience in the fields of social work, social services, mental health, or case management. We seek applicants who want to make a difference in the lives of others and are both gifted teachers and teachable themselves., • You will receive training and have the opportunity to support clients with the following goals:, • Money management, • Medical, dental, and medication management, • Basic cooking and meal preparation, • Utilizing public transportation, • Locating affordable housing, • Obtaining and maintaining benefits such as Social Security, Medi-Cal, Medicare, etc., • Community involvement and socialization goals This is a part-time position. You have the opportunity to set your own schedule. Our hours of operation are Monday through Friday 8am-5:30 pm, with the option to work outside of those hours as approved, as long as the hours do not exceed state requirements for part-time (driving time included). This job might be for you if: • You believe that all people should be in the driver's seat of their own life., • You enjoy supporting and helping people, no task is too small!, • You enjoy working with people with many different lifestyles and backgrounds., • You are comfortable responding to unexpected challenges; you are cool under pressure and think quickly on your feet., • You like working independently but communicate with your team and supervisor., • You like to learn new things and can learn quickly; when things change, you can roll with the flow., • You follow through with commitments., • A desire to help others., • Reliable vehicle., • Valid driver’s license., • Auto Insurance (100k/300k bodily injury liability). Company DescriptionWe are an independent living skills program that serves the developmental disability adult population of Fresno County.We are an independent living skills program that serves the developmental disability adult population of Fresno County.

Job Description Requirements Kitchen and cooking experience: Moderate (2+ years) Management experience: Entry level (1+ years) Availability: 30+ hours, opening and closing, weekends As a small but established business that is trying to grow, we need passionate crew that can help us achieve our bigger goals. We are looking for candidates with prior experience that can be our rock in the kitchen and also be flexible in the customer service aspects of our business. We are looking for someone who can lead a team and grow their skills in the kitchen. This is not a passive role by any means and includes upholding all Quesadilla Gorilla standards with a focus on the back-of-house. The Kitchen Supervisor is a key part of store management and requires utmost professionalism and commitment to the role. As this role is vital to the restaurant's operation, a cover letter is required. Summary At Quesadilla Gorilla, we are a community driven company dedicated to building relationships through an enjoyable environment, authentic hospitality, and quality quesadillas. And when we say community driven, we mean it. It's not only the communities we serve that drive us, but our own community of gorillas that make up the Quesadilla Gorilla team. Our Shift Supervisors lead the way for Crew Members in hitting target goals of service and quality experience. The Kitchen Supervisor position leads alongside the AM and GM by driving forward the mission of Quesadilla Gorilla: Peace, Love, and Dillas! As a Kitchen Supervisor for Quesadilla Gorilla, you are responsible for leading where you are! Your skills and ability to learn quickly makes you a vital part of the QG team, but only if you use those skills to help those around you. You may not be the one running the show, but this show doesn’t run without you. Providing leadership, consistency, and a strong knowledge of operations are what makes a shift supervisor successful. • Being a Kitchen Supervisor means being reliable above all else. Your reliability is the key indicator of your success in your role., • Although you might not talk to each customer who comes in to eat our food, you are a leader who helps provide an enjoyable and authentic experience. Leading through these values is something that takes place both in and outside of the restaurant. Be above reproach in your commitment to our values. Character Expectations You are expected to put forth your best effort in all situations and be trusted to handle money and confidential information in an appropriate manner. • Consistent and dedicated work ethic., • Ability to make decisions quickly and confidently., • Provides reliable supervision over other crew members during shift., • Adheres to QG vision and values and communicates goals of the company through both disciplinary action as well as complimentary action.., • Able to lead others and follow instructions and goals of GM. Along with general time and attendance that all employees must follow as outlined in the employee handbook, your presence in the store is crucial to the success of the restaurant. The following are expectations of you in the store. • Calling in on shifts or last minute changes to your personal schedule should be held at a minimum or avoided. You are free to request days off so long as it is in advanced notice (Two Weeks Prior). Personal scheduling conflicts will be handled on a case-by-case basis., • Tardiness will not be tolerated. As with any other employee, we expect you to arrive promptly to your scheduled shifts. As the leader of the shift, you must set the standard for many operational duties including time and attendance., • Leading a shift is a task much greater than delegation. You are required to have full knowledge of what is happening inside and out. You must "Direct Traffic", meaning that you are there to ensure that everyone is working the appropriate position according to the standard. Examples include but are not limited to:, • Acknowledging every customer coming in and leaving, • Ensuring all customers have food made promptly and correctly, • Ensuring that all orders are fulfilled to completion, • Ensuring that phone orders are handled properly, • Ensuring that the restaurant is business ready at all times, • Financials: The drawer must be counted in and maintained properly. Change for the restaurant must be adequate enough to get through a busy lunch and dinner. Ensuring that both cash drawers are counted to par ($150) and that the safe is counted twice a day. Communicate to store managers if things are needed or action needs to be taken., • Attitude: In general, you must maintain a positive/optimistic outlook. Any negative comments toward staff or customers breeds more ineptitude. Maintain your emotions and operate out of logic and reason, not out of frustration., • Customer satisfaction: Keeping customers satisfied is a skill that you must hone. Customers will always have an issue if you are not paying attention to what is happening in the restaurant. e.g. Missing customer call in orders, Missing ingredients, Miscommunication, and or General Bad Attitude. It is an expectation that you handle these situations with the customer in mind. Buy into their perception of reality. If you are genuinely at fault, then go above and beyond to fix it. As a Kitchen Supervisor, you are required to ensure that all food products are handled, prepared, and served properly. The following are expectations of you in the store. • You must have a revolving/adapting knowledge of inventory in the store. Based on this, you need to ensure that all inventory items are ordered and stocked properly for day-to-day restaurant use. Food must be received and stored properly to ensure we are not receiving unwanted items and preserving others properly., • Running out of an ingredient will not provide the most optimal experience for customers, therefore take action to prevent running out of ingredients before it happens., • Prepping the same amount of food everyday will not work. Adjust the amount of prep according to the daily trend, food truck needs, and or yearly events., • Be ready for health inspections by making sure all food safety procedures are being correctly followed and ensuring the company procedures for food safety are being implemented., • Follow designated cleaning lists to ensure the store is up to cleanliness standards., • Ensure that all tasks are being completed in a manner that follows Quesadilla Gorilla’s standards., • Ensure that tasks on opening and closing checklists, deep cleaning, and safe counts are occurring and being recorded., • Address unsatisfactory behavior from employees and communicate them to your general manager. Most common violations include:, • Tardiness, • Absenteeism, • Dress Code: Excessive amount of times without uniform shirt, lack of hat & non-slip shoes, painted or acrylic nails., • Keep scheduling low and sending crew members home early when possible to meet labor percentage goals, • If at night you notice there is not much prep for the next morning, have the openers come in at a later time., • Making sure all food safety procedures are always being followed to prevent illness., • The duties of the role may include responsibilities not outlined in this job posting.

Job Description Overview: Our Crew Members are the heart of Quesadilla Gorilla! We're all about Peace, Love, and Dillas, and that starts with creating a fantastic experience for our guests. As a Crew Member, you'll provide authentic hospitality, craft delicious quesadillas, and even have the opportunity to work catering off-site events. Crew Member 1s work a variety of shifts based on your availability and store needs. Your main duties include taking orders, preparing quesadillas, packaging orders, and handling payments. Secondary duties involve ingredient prep, opening/closing, and maintaining a clean environment. The kitchen, dining area, and bathrooms need to be kept spotless. The work environment can be fast-paced, so you'll need to be adaptable and efficient, switching between tasks quickly. Customer satisfaction is key, and your role will be vital in ensuring every guest has a great experience. Duties and Responsibilities: • Accurately take orders and handle payments., • Prepare food, adhering to all food safety guidelines., • Clean your workstation during downtime., • Follow recipes precisely for consistent quality., • Collaborate with management to resolve customer issues., • Prepare and cook quesadillas according to instructions (kitchen display screens or verbal); verify order accuracy., • Multitask, managing several orders simultaneously, while meeting customer requests and company standards., • Maintain sanitation, health, cleanliness, and safety standards in food prep areas, cooking surfaces, and with dishes/utensils., • Provide menu information and suggestions, including drinks, food items, and explanations of ingredients and preparation., • Assist with food prep as directed, operating food production equipment., • Operate flattop grill and fryer., • Maintain, clean, and sanitize workstations., • Clean and sanitize dishes, utensils, pots, pans, and other containers., • Adhere to all safety and sanitation guidelines and regulations., • Ability to read and follow instructions., • Strong verbal communication skills., • Basic understanding of sanitation and safety regulations (or ability to learn quickly)., • Basic understanding of food handling, preparation, and cooking procedures (or ability to learn quickly)., • Ability to work efficiently and quickly., • Team player., • Ability to work well under pressure., • Prolonged standing and walking., • Ability to access and navigate all areas of the restaurant and off-site catering venues., • Ability to lift up to 25 pounds at times. Fast food experience isn't always necessary; a willingness to learn and adapt is key. Minimum Requirements: • 16 years old., • Friendly personality, • Team player, • Self-motivated, • Cooperative, • Enthusiastic attitude, • Excellent communication skills, • Customer-oriented, • Primarily part-time (20-30 hours/week)., • Occasional full-time opportunities (up to 40 hours)., • Overtime may be required. Fast-paced food service environment. Requires standing for extended periods, working in close proximity to others, and comfort working in a hot environment. Repetitive motions, stooping, reaching, and lifting (up to 30 pounds during deliveries) are common. This also includes working at off-site catering events.