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Job Description Summary: Dave's Hot Chicken Tonawanda is looking to expand our team! We are seeking enthusiastic and reliable team members who thrive in a fast-paced environment. The ideal candidate has strong communication skills, a positive attitude, and a willingness to work collaboratively as part of a team. This posting is for the PM Dish position with the hours generally being 5pm to close. Job Expectations: The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team. Duties: • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities, • Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination, • Communicate to their immediate supervisor when additional training guidance and practice is needed, • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success, • Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions, • Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements, • Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed, • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc., • Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms, • Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy, • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities, • Current student or high school diploma/GED preferred, • Must be at least 18 years old due to job responsibilities and applicable legal requirements, • Flexibility to work nights, weekends, holidays, and closing shifts, • Ability to stand for long periods of time and work in a fast-paced environment, • Ability to bend and stoop and lift 50 - 75 lbs. comfortably, • Ability to work in close quarters and around heat, • Positive attitude while conducting any and all duties, • Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view, • Effective communicator with Teammates and the Restaurant Management Team, • Must have reliable transportation to work, • Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates"About Dave's Hot Chicken Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.” Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read ""East Hollywood's Late Night Chicken Stand Might Blow Your Mind."" Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada."

Job Description Summary: Dave's Hot Chicken Tonawanda is looking to expand our team! We are seeking enthusiastic and reliable team members who thrive in a fast-paced environment. The ideal candidate has strong communication skills, a positive attitude, and a willingness to work collaboratively as part of a team. This posting is for the AM/PM weekend prep position! Job Expectations: The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team. Duties: • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities, • Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination, • Communicate to their immediate supervisor when additional training guidance and practice is needed, • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success, • Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions, • Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements, • Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed, • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc., • Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms, • Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy, • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities, • Current student or high school diploma/GED preferred, • Must be at least 16 years old due to job responsibilities and applicable legal requirements, • Flexibility to work nights, weekends, holidays, opening and closing shifts, • Ability to stand for long periods of time and work in a fast-paced environment, • Ability to bend and stoop and lift 50 - 75 lbs. comfortably, • Ability to work in close quarters and around heat, • Positive attitude while conducting any and all duties, • Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view, • Effective communicator with Teammates and the Restaurant Management Team, • Must have reliable transportation to work, • Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates"About Dave's Hot Chicken Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.” Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read ""East Hollywood's Late Night Chicken Stand Might Blow Your Mind."" Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada."

Job Description Summary: Dave's Hot Chicken Hamburg is looking to expand our team! We are seeking enthusiastic and reliable team members who thrive in a fast-paced environment. The ideal candidate has strong communication skills, a positive attitude, and a willingness to work collaboratively as part of a team. This posting is for the AM/PM prep position Job Expectations: The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team. Duties: • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities, • Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination, • Communicate to their immediate supervisor when additional training guidance and practice is needed, • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success, • Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions, • Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements, • Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed, • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc., • Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms, • Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy, • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities, • Current student or high school diploma/GED preferred, • Must be at least 16 years old due to job responsibilities and applicable legal requirements, • Flexibility to work nights, weekends, holidays, opening and closing shifts, • Ability to stand for long periods of time and work in a fast-paced environment, • Ability to bend and stoop and lift 50 - 75 lbs. comfortably, • Ability to work in close quarters and around heat, • Positive attitude while conducting any and all duties, • Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view, • Effective communicator with Teammates and the Restaurant Management Team, • Must have reliable transportation to work, • Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates"About Dave's Hot Chicken Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.” Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read ""East Hollywood's Late Night Chicken Stand Might Blow Your Mind."" Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada."

Job Description Cook – Skilled Nursing Facility Pay Range $17.20-$19.67/hour (depending on experience) Location: Seneca Health Care Center – West Seneca, NY Schedule: Full-Time or Part-Time | Day and Evening Shifts Available | Includes Weekends and Holidays Company Overview: Seneca Health Care Center, a proud member of The McGuire Group’s five-star network of healthcare facilities, is seeking a reliable and motivated Cook to join our dietary team. If you have a passion for preparing meals with care and consistency—and want to grow in a stable healthcare environment—we want to hear from you! Position Summary: The Cook is responsible for preparing and serving meals according to menus, resident dietary needs, and food safety standards. You’ll play a key role in delivering high-quality nutrition and ensuring residents enjoy meals that are both nourishing and appealing. Key Responsibilities: • Prepare hot and cold meals in accordance with standardized recipes and dietary restrictions, • Ensure proper food temperatures and sanitation procedures are followed, • Portion and serve meals for residents and staff, • Assist with food prep, tray line setup, and kitchen organization, • Maintain a clean and orderly kitchen and storage areas, • Work cooperatively with dietary aides and the Food Service director to ensure efficient meal service, • High school diploma or GED preferred, • Prior cooking experience in a healthcare, institutional, or commercial kitchen strongly preferred, • Knowledge of modified diets and safe food handling, • Ability to work in a fast-paced environment and meet meal deadlines, • Be part of a supportive and mission-driven team

Job DescriptionDescription: Cook St. Mary's Center-245 Lafayette Avenue Buffalo, NY 14213 Personal Touch Food Service, Inc. Pay Rate: $18.00-$20.00 per hour Job Summary: Personal Touch Food Service, Inc. is seeking a skilled and dependable Cook to join our team. The Cook is responsible for preparing and serving in a safe, clean, and efficient environment that supports a positive dining experience. Key Responsibilities: Prepare and cook menu items in accordance with planned menus and standardized recipes Ensure all food is cooked and held at proper temperatures Assist with food prep, portioning, and service during meal periods Maintain high standards of food safety, sanitation, and kitchen cleanliness Monitor inventory levels and notify supervisor of supply needs Assist in receiving and storing deliveries properly Comply with all federal, state, and local health regulations, as well as school and company policies Maintain a clean and organized workstation Work collaboratively with kitchen staff Requirements: • High School Diploma or GED required., • Must have reliable transportation required, • Prior cooking experience in a commercial kitchen preferred., • Ability to follow recipes, food safety procedures, and production schedules., • Must be able to work effectively both independently and as part of a team., • Able to stand for long periods and lift up to 40 lbs., • Excellent time management and teamwork skills., • Reliable and punctual required, • Must pass all required background checks.

Job Description Avanti Mansion in Blasdell, NY is looking for a banquet cook to join our culinary team! We are located at 4409 South Park Ave. in Blasdell. We are a banquet facility that specializes in executing Weddings on the weekends. Our facility is the only venue in Western New York to be a part of the Leading Caterers of America (LCA) group, an exclusive invite-only organization of the top caterers in the country. Our ideal candidate is a team player, attentive, ambitious, hard-working, and reliable. We are a team-oriented kitchen that enjoys having fun while having a passion for cooking. We are currently hiring for part-time and full-time positions. This is an entry level position, known as our Culinary Crusader. With the ability to grow into other positions. Availability must be Tuesday – Sunday, with an emphasis on weekend availability. During the week, Prep Days are Tuesday through Thursday during normal business hours. Event Days are typically Friday through Sunday, which extend later into the night with an average shift time of approximately 8-10 hours. Occasional weekday events may require later availability during the week beyond normal business hours. Monday is always a day off! Why work for Avanti? • Get your foot in the door at the ONLY venue in Western New York to be a part of the Leading Caterers of America group, an elite invite-only organization, • Opportunities for growth -- we're a smaller, family owned and operated organization that prefers to promote from within. New job openings are offered exclusively to current staff, • Enjoy a delicious meal on your break at every shift for FREE, • Fun atmosphere -- go to a party every single weekend! Responsibilities • Set up workstations, • Cook dishes to business standards, • Follow health and safety guidelines, • Follow direction from lead Chef/Manager, • Prepare ingredients for use during shift, • Must be available weekends, • Must be able to lift over 50 lbs Qualifications • Must have reliable transportation as bus routes don't run late on weekends, • Proven working experience as a cook, • Familiarity with kitchen equipment and utensils, • Strong attention to detail, • Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Avanti Mansion in Blasdell, NY is looking for a cook to join our culinary team! We are located at 4409 South Park Ave. in Blasdell. We are a banquet facility that specializes in executing Weddings on the weekends. Our facility is the only venue in Western New York to be a part of the Leading Caterers of America (LCA) group, an exclusive invite-only organization of the top caterers in the country. Our ideal candidate is a team player, attentive, ambitious, hard-working, and reliable. We are a team-oriented kitchen that enjoys having fun while having a passion for cooking. We are currently hiring for part-time and full-time positions. This is an entry level position, known as our Culinary Crusader. With the ability to grow into other positions. Availability must be Tuesday – Sunday, with an emphasis on weekend availability. During the week, Prep Days are Tuesday through Thursday during normal business hours. Event Days are typically Friday through Sunday, which extend later into the night with an average shift time of approximately 8-10 hours. Occasional weekday events may require later availability during the week beyond normal business hours. Monday is always a day off! Why work for Avanti? • Get your foot in the door at the ONLY venue in Western New York to be a part of the Leading Caterers of America group, an elite invite-only organization, • Opportunities for growth -- we're a smaller, family owned and operated organization that prefers to promote from within. New job openings are offered exclusively to current staff, • Enjoy a delicious meal on your break at every shift for FREE, • Fun atmosphere -- go to a party every single weekend! Responsibilities • Set up workstations, • Cook dishes to business standards, • Follow health and safety guidelines, • Follow direction from lead Chef/Manager, • Prepare ingredients for use during shift, • Must be available weekends, • Must be able to lift over 50 lbs Qualifications • Must have reliable transportation as bus routes don't run late on weekends, • Proven working experience as a cook, • Familiarity with kitchen equipment and utensils, • Strong attention to detail, • Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Location: Local partner schools Schedule: 1–4 hours per week (after school) Program Length: Typically 10 weeks Start Dates: Programs launch throughout the school year Compensation: $50+ per instructional hour, flexible based on assignment and instructor experience Teach engaging enrichment classes that help students explore new interests and build real skills. Concorde Education partners with schools to provide high-quality after-school programs led by passionate instructors. In this role, you will lead structured, hands-on sessions that introduce students to practical science concepts through safe, real-world experiments and demonstrations. Lead fun, interactive science activities for students in a flexible, part-time role. Classes typically meet once per week for about one hour, though some instructors choose to teach multiple programs per week depending on their availability. Concorde Education is hiring engaging instructors to lead enrichment classes that help students develop curiosity, problem-solving skills, and an understanding of how science connects to everyday life. Instructors lead structured enrichment lessons using weekly plans while adapting activities to the needs and interests of the students. Possible Class Topics Assignments vary by school and may include: • Everyday chemistry using safe household materials, • States of matter and simple chemical reactions, • Kitchen science and cooking chemistry, • Cleaning science and how soaps and surfactants work, • Simple machines and forces found in the home, • Engineering challenges using common household items, • Environmental science topics such as recycling and energy use, • Lead engaging after-school science sessions for students, • Facilitate safe, hands-on experiments and demonstrations, • Maintain a positive, structured classroom environment, • Manage materials and ensure proper clean-up procedures, • Minimum 60 college credits completed, • Comfort teaching basic science concepts through hands-on activities, • Experience working with youth (schools, camps, after-school programs, or tutoring), • Strong communication and group facilitation skills Many of our instructors are: • Current or former teachers and educators, • College or graduate students studying science, education, or STEM fields, • STEM professionals or hobbyists who enjoy teaching students, • Tutors, camp counselors, and youth program leaders, • Parents, makers, or DIY enthusiasts who enjoy hands-on science activities

Job Description Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at some locations. Our dining program specializes in made from scratch and made to order meals. Our customers will find a wide variety of fresh salads and soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, homemade desserts and more. Our values are purposefully simple, we believe in being honest, hardworking, hospitable, and hungry to achieve great things together. These four simple words help us define what is important and how to make good decisions that we can be proud of together. At Hallmark Management, we offer: • Paid time off, • Paid Holidays, • Annual opportunities for merit increases, • Medical, Dental, Vision Insurance, • 401K with a company match, • Free Meal while working, • Supports all areas of our operation through cleaning and re-stocking cooking utensils, equipment and service ware items, • Maintains a clean and organized workspace storing, labeling and rotating product according to our standards, • Removes trash and cardboard to designated location, • Background Check/Drug Screen, • Ability to work as part of a team, • Requires occasional lifting, carrying, pushing, pulling up to 40 lbs., • Requires constant standing and walking

You'll leave a lasting impression and transform first-time shoppers into loyal Wegmans customers!. Paid time off (PTO) to help you balance your personal and work life. Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday.

Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.Follow procedures to prepare, pack and serve food products for customers, maintaining the highest level of product quality and cleanliness.The cashier we would like to em

After that, the myTime mobile scheduling app is where you can pick up the shifts you desire to work. Partner with leaders as needed to de-escalate any situations and recover the guest shopping experience while following Target's policies and procedures. You are open to working a flexible work schedu

They provide first level escalation for customer issues and assist in the supervision, coaching and training of other Front End Associates by participating in the training of new Cashiers and utilizing all available tools to coach and develop other Cashiers.

Full-time positions are eligible for paid time off, health, dental, vision, life, and disability benefits. Part-time positions are eligible for dental, vision, life, and disability benefits. At Ulta Beauty, we're transforming the world one shade, one lash, one cut at a time.

Partners where needed for additional support. Participates in annual inventory processes. At this time, JCPenney does not anticipate closing this job opportunity.

Paid vacation, sick time, and holidays for full-time team members. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it. Youll take orders with care, help guests feel and home, and send them off wi

Part-time associates may also be eligible for paid time off, paid holidays and a 401(k) plan. Perform other tasks as assigned by manager from time-to-time. Part-time associates, based on hours worked, may be eligible for Burlington's benefits package which includes dental and vision coverage, and in

Responsible for projecting oneself in a professional manner and maintaining a neat and clean work area at all times. Responsible for working in a safe manner and for maintaining a neat and clean work area at all times in accordance with our policies and procedures.

At Michaels, we prioritize the wellbeing of our teams by providing robust benefits for both full-time and part-time Team Members. Our benefits include health insurance (medical, dental, and vision), paid time off, tuition assistance, generous employee discounts, and much more. Accordingly, if a reas

This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. About Aramark: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that ev

Paid time off based on role, tenure, and locality, including vacation, holidays, sick and volunteer time. Provides SMART customer service at all times through the daily execution of Lowe's customer service policies, procedures and programs. Writes customer contracts and invoices for equipment rental

Part-Time Store Cashier/Stocker. ALDI is looking for enthusiastic part-time cashiers and stockers. Position Type: Part-Time Average Hours: Fewer than 30 hours per week Starting Wage: $20.

GAME TIME ENERGY, LIFETIME EXPERIENCE. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a l

Works closely with team members of gaming departments and casino cage departments. Understands and complies with all information security policies and procedures at all times. Provides exceptional guest service to all guests and communicates in a pleasant, friendly and professional manner at all tim

Health Savings & Flexible Spending Accounts (Full-Time). Medical, Dental & Vision Plans (Full-Time).

We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D

Work efficiently to minimize guest wait time while maintaining guest service and accuracy. Attempt every return and follow register prompts; partner with immediate Leaders as needed to help solve for the guest while following Targets policies and procedures. Work in a safe manner at all times; compl

Meet the attendance guidelines of the job and adhere to regulatory, departmental and company policies. Work with other departments for the overall good of the casino. Understand and comply with all information security policies and procedures at all times.

Partners where needed for additional support. Participates in annual inventory processes. At this time, JCPenney does not anticipate closing this job opportunity.

Paid vacation, sick time, and holidays for full-time team members. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it. You'll take orders with care, help guests feel and home, and send them off w

Work efficiently to minimize guest wait time while maintaining guest service and accuracy. Attempt every return and follow register prompts; partner with immediate Leaders as needed to help solve for the guest while following Targets policies and procedures. Work in a safe manner at all times; compl

You'll leave a lasting impression and transform first-time shoppers into loyal Wegmans customers!.

Work efficiently to minimize guest wait time while maintaining guest service and accuracy. Attempt every return and follow register prompts; partner with immediate Leaders as needed to help solve for the guest while following Target's policies and procedures. Work in a safe manner at all times; comp

Paid time off based on role, tenure, and locality, including vacation, holidays, sick and volunteer time. How We Support You Whether you need a part-time position or a place to plant yourself and grow, Lowe's is ready to support your goals. While most of your time will be spent at the register, you

Ensure all transactions are rung through in a timely fashion.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. About Aramark: Rooted in service and un

Work efficiently to minimize guest wait time while maintaining guest service and accuracy. Attempt every return and follow register prompts; partner with immediate Leaders as needed to help solve for the guest while following Targets policies and procedures. Work in a safe manner at all times; compl

Part Time Benefits Summary: Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!. Provides a legendary experience for every customer, every time by assisting customers in making buying decisions by:. If you need a reasonable accommodation for any

As an On-Demand TM, you will not be included on the posted weekly schedule, but rather will have the opportunity to create your own schedule by picking up shifts posted by leaders or other team members (via our myTime mobile scheduling app) that work best with your schedule. Attempt every return and

Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Assists supervisor in controlling customer flow and backed up

Work efficiently to minimize guest wait time while maintaining guest service and accuracy. Attempt every return and follow register prompts; partner with immediate Leaders as needed to help solve for the guest while following Target's policies and procedures. Work in a safe manner at all times; comp

Paid Time Off: Vacation Time, Sick Time, 6 Paid Holidays. To maintain a high level of presentation and cleanliness while pricing, stocking and rotating merchandise in any department; to maintain neat, clean and visually appealing departments: to provide our customers with accurate, friendly and effi

Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes. If a reasonable accommodation is needed to participate in the job application or interview process, please reach out to. Work efficiently to minimize guest wait time whi