Pastry jobs in North Bergen, New Jersey - Page 2Create job alerts

Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed. Handles foods items appropriately and with all safety regulations in mind during preparation and service. The restaurant is a partnership between the design brand Ro

As a baker at Hani's Bakery + Café, you will be responsible for preparing a variety of baked goods, including cakes, cookies, pies, pastries, breads, and viennoiserie. Demonstrate a strong understanding of baking and pastry techniques, production processes, and the proper use of kitchen equip

Experience working in professional kitchens in New York. We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries.

General Scope: The Pastry Cook will operate in a dynamic, fast-paced fine dining environment, ensuring the preparation and presentation of high-quality pastries and desserts. Maintain, set up, produce, and control the quality of food items prepared in the pastry station. Ensure the cleanliness and o

We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Previous experience as a Pastry Cook or similar role in a high-volume restaurant or hotel environment. As a Zuma Pastry Cook, you are responsible for preparing a wide variety

The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance,

In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive outside of this list. Executive Pastry Chefs may have to cover shifts for those in their team that are not there,

As a Pastry Cook, you will execute precise mise en place and production for all pastry items - ensuring quality, consistency, and timing that meet JAG standards. Safely operate and maintain pastry equipment, reporting repair needs promptly. Solid pastry skills and ability to follow prep lists and re

Join our driven team to execute high volume production of an extensive dessert menu featuring classic French style while also gathering influence from the travels of Chef Gabriel. Chef Gabriel Kreuther is seeking pastry cooks for his new French brasserie, Saverne. Within a new state of the art kitch

We are searching for highly driven individuals that have formal dining experience, pastry skills and excellent communication, ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.

An ideal candidate for the Pastry Cook position will have an understanding of the fundamentals of French pastries and viennoiseries, as well as a professional demeanor and, most importantly, the desire to learn and envision him/herself as an asset with the potential for growth in the

Be aware of food cost by effectively scaling ingredients, minimizing waste, and preventing theft. Perform other task or projects as assigned by Management.

The pastry cook is responsible for assisting the pastry chef with daily food production in our commissary kitchen.

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Pastry and Baking highly desired. Demonstrated experience with various cooking methods, ingredients,.

You must have at least 1-2 years of Pastry experience. The Pastry Cook is a very precise position. The art of baking and pastry is all about being exact.

Daniel Humm’s new restaurant in the West Village is seeking a Pastry Chef to lead and shape the pastry program for an exciting new culinary concept. Develop and execute innovative dessert and pastry offerings that complement restaurants evolving culinary vision. Strong understanding

Executive Pastry Chef . Minimum of 3 years of progressive pastry department/kitchen management experience in well-rated, industry leading kitchens. A solid understanding of all aspects of a top Pastry Department operation (ordering, scheduling, production, plating, etc.

We are looking for a Pastry Sous Chef to join the Le Bernardin team! The ideal candidate will be well-versed in pastry preparations and service with high emphasis on consistency and quality. The Pastry Sous Chef will be responsible for the preparation and execution of all desserts and other baked go

Houseman is hiring a pastry chef! The job is about 20hrs a week. This is a great job for a mature pastry chef who wants to speak with their own voice and choose their own hours. We run 3-4 desserts that change with the seasons and the whim of the chef (that’s you).

Chef Gabriel Kreuther is seeking pastry cooks for his new French brasserie, Saverne. Saverne is looking for full time hourly prep cooks to join our hardworking and passionate team. Within a new state of the art kitchen, cooks will be entitled to producing daily mise en place and performing during a

Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. Support the Chef de Cuisine with the development of new dishes. Assist the Chef

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. Minimum of 1+ years’ experience as a

Team-orientated and positive attitude. Answer, report and follow executive or sous chef’s instructions.

If you are enthusiastic about French pastry arts and eager to be part of a truly special team, we invite you to apply!.

I'm donut ? is looking for passionate and dedicated PASTRY COOK / BAKERS to join our growing team in Times Square. Follow recipes and preparation methods to ensure consistency in all bakery/doughnut items.

Chef Andrew Carmellini's team is looking for friendly, hard-working 5 AM.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue

The Pastry Sous Chef of M&G Foodstuff works with Executive Chef to oversee the pastry department. Maintain cleanliness, organization, and readiness of pastry storage areas, walk-ins, dry storage, and production spaces at all times. Act as point person for day-to-day pastry execution.

Madison Square Park in New York City. Under his leadership, Eleven Madison Park has continually evolved in both cuisine and guest experience, earning accolades including four stars from The New York Times and three Michelin stars. The desire to reinvent and push the boundaries of fine dining remains

As we redefine the future of Chinese cuisine with bold, boundary-pushing ideas, pastry will play a key role in shaping the full guest experience — from concept to final bite. Develop and execute innovative dessert and pastry offerings that complement Buddakan’s evolving culinary vision.

The Pastry Cook is responsible for supporting the Pastry Chef in the production and service of a variety of pastry items and breads for all the outlets. We are seeking a passionate and creative individual with great attention to detail, a wide range of pastry skills, and a willingness to learn and g

Under the direction of Executive Chef Mincheol Shin – Formerly of Kwonsooksoo and Jua – we are seeking qualified candidates driven by respect for tradition and a desire to create something unique within the New York dining landscape. While this is intended to be an ac

Experience in dessert, ice cream, and pastry production.

Aquavit is accepting resumes for Pastry Cook.

Executive Pastry Chef .

Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.

Operate and manage the pastry section of a kitchen, working together with the other chefs. Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment.

The Pastry Sous Chef is responsible for supervising the production of pastry at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control and kitchen management. The Sous Chef should assume command and manage all aspects of the pastry

The pastry cook is responsible for production and plating of all items on the pastry station and following written and verbal instructions.

Tao Group Hospitality in-venue line cook training. Minimum 1 year baker/pastry experience or equivalent related.

Job Description Sous Chef – NYC I’m currently working with a newly opened, high-profile hospitality concept in Midtown Manhattan that’s building a best-in-class culinary team—and we’re looking for a Sous Chef who brings both creative energy and strong operational discipline. This is a unique opportunity for a chef who enjoys being deeply involved in the financial and systems side of the kitchen, not just execution on the line. What You’ll Be Doing: • Partnering closely with the Executive Chef to oversee daily kitchen operations, • Taking a lead role in purchasing, inventory management, and vendor relations, • Owning food cost controls, invoice reconciliation, and product tracking, • Utilizing Craftable for inventory, recipe costing, and financial insights (experience is required), • Supporting menu development and seasonal changes, • Spending approximately 20% of your time focused on pastry production, so comfort in that area is important, • Leading, mentoring, and developing a growing BOH teamWhat We’re Looking For:, • Proven Sous Chef (or strong Jr. Sous ready to step up) in an upscale, high-volume environment, • Strong systems and financial acumen—this is not a purely culinary role, • Hands-on experience with purchasing, inventory, and cost controls, • Prior experience with Craftable (or similar platforms, but Craftable is strongly preferred), • Exposure to pastry or a well-rounded culinary background, • A leader who thrives in an opening or early-stage environmentWhy This Role:, • Be part of a new opening with strong backing and long-term vision, • High visibility role with real influence on systems and structure, • Growth potential within a respected hospitality group, • Salary: $80K–$85K + 10% bonus, • Comprehensive benefits package including health, 401(k), and PTO, • If you’re a Sous Chef who understands that running a great kitchen is as much about numbers, systems, and discipline as it is about food—this is worth a conversation.

Job Description We are seeking an experienced line cook with pastry experience to join our team. If you are ready to take your culinary experience to the next level, apply now and join our team of dedicated professionals at Matisse 167, our 4 Star Fine Dining Restaurant in Rutherford, NJ. The ideal candidate will assist in the preparation and execution of all dishes, ensuring high quality service. Qualified candidates must be able to: • Assist with food prep, • Properly plate presentation and garnish setup for all dishes, • Ensuring 100% responsibility for the quality of products served, • Strong multi-tasking skills, • Strong team player skills

Full-time positions are available immediately for: Pastry Sous Chef. Pastry Sous Chef for Dominique Ansel Bakery. Developing and creating dessert menu and recipes with Executive Pastry chef and team, including working on packaging.

From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. We provide food services in an array of celebrated New York City cultural institutions, including Jazz at Lincoln Center, Brooklyn Museum, Bro

Starwood Hotels - - Responsibilities: Work with the pastry team to prepare, produce, and present desserts.

True Food Kitchen - 390 Hackensack Avenue - Responsibilities: Prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing,

Starwood Hotels - - Responsibilities: Help bake pastries to meet Starwood's menu standards for each shift.

Golden Nugget - - Responsibilities: Carry out the operational directives of the sous chefs and head chef; Prepare meals using appropriate tools and ingredients; Maintain cleanliness of workstation; Use available ingredients and kitchen equipment to prepare high-quality dishes; Handle multiple tasks