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Prepare and plate salads, appetizers and small plates are a casual dining Italian restaurant

RACHEL’S Restaurant & Bakery is seeking dedicated Line Cooks to join our team, preparing delicious breakfast, lunch, and dinner offerings. We foster a friendly work environment where teamwork is highly valued, and offer a great opportunity for learning and growth. Responsibilities: • Prepare and cook various menu items for breakfast, lunch, and dinner service., • Ensure high standards of food quality and presentation., • Maintain a clean and organized workstation., • Collaborate with kitchen staff to ensure smooth operations. Requirements: • Ability to commute to Ocean Beach, Fire Island, NY, via ferry from Bayshore. What We Offer: • Good working conditions., • Potential for housing availability for the right candidate.

Now Hiring – Experienced Italian Cuisine Cook / Seafood Specialist Schedule: 6 days a week, 4:00 PM – 10:00 PM We are seeking an experienced cook with a strong background in Italian cuisine and seafood preparation. Experience is necessary. Must be reliable, able to work in a fast-paced environment, and passionate about quality food and presentation.

Kitchen Staff Job Description Position Title: Kitchen Staff / Kitchen Assistant Summary: Responsible for assisting in the daily operations of the kitchen, including food preparation, cleanliness, organization, and supporting cooks and management to ensure efficient service and high-quality food. Key Responsibilities: • Prepare ingredients (wash, cut, portion, and store food items), • Assist cooks and chefs during food preparation and service, • Maintain cleanliness of kitchen, equipment, and workstations, • Follow all food safety and sanitation guidelines, • Properly store food and label items according to regulations, • Operate basic kitchen equipment (ovens, slicers, grills, fryers), • Wash dishes, utensils, and kitchen tools as needed, • Take out trash and maintain clean garbage areas, • Restock supplies and notify management when inventory is low, • Follow instructions from kitchen supervisors or managers, • Assist in receiving and organizing deliveries Requirements: • Ability to work in a fast-paced environment, • Basic understanding of kitchen safety and sanitation, • Ability to stand for long periods and lift up to 50 lbs, • Team-oriented with good communication skills, • Flexible schedule (including nights, weekends, and holidays), • Previous kitchen experience is a plus but not required Physical Requirements: • Standing, walking, and moving for extended periods, • Lifting, bending, and carrying supplies, • Working in hot, cold, and wet environments Work Environment: • Fast-paced kitchen setting, • Exposure to heat, sharp tools, and kitchen equipment, • Requires strict adherence to cleanliness and safety standards Additional Duties: • Assist in catering or special events when needed, • Support other locations if required, • Perform other duties as assigned by management