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  • IN SITU GARDEN DESIGN, LLC
    Gardener
    Gardener
    1 month ago
    $20–$30 hourly
    Part-time
    Manhattan, New York

    We are seeking a passionate, detail-oriented Gardener to join our boutique garden design and horticultural services studio in New York City. This role is ideal for someone who loves plants, enjoys working outdoors in all seasons, and takes pride in creating and maintaining beautiful, high-end gardens and terraces. Responsibilities include: Routine garden maintenance (watering, pruning, weeding, deadheading, fertilizing, mulching, seasonal cleanup, furniture upkeep) Assisting with planting installations, container planting, and garden refreshes. Monitoring plant health, identifying pests/diseases, and reporting concerns. Supporting irrigation checks and lighting adjustments as needed. Working alongside our design team to uphold the highest standards of garden care and presentation. Qualifications: Previous gardening, landscaping, or horticulture experience preferred. Strong plant knowledge (perennials, annuals, shrubs, and trees). Comfortable with physical outdoor work, including lifting, digging, and carrying soil/planters. Reliable, punctual, and able to work both independently and as part of a team. A positive attitude and genuine passion for plants and design. Schedule & Compensation: Part-time and full-time opportunities available (minimum 20 hours/week). Competitive hourly rate based on experience. Opportunity for growth within a creative and expanding design studio. If you love working with plants and want to be part of a team that designs and cares for some of New York’s most beautiful private gardens, we’d love to hear from you.

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  • Brock & Company, Inc.
    Dishwasher
    Dishwasher
    2 months ago
    $16.85–$17.85 hourly
    Full-time
    Dobbs Ferry

    Brock and Company at The Masters School is looking for a new team member in our utility department. This is a 10 month/year position. The Masters School is a private boarding school located in Dobbs Ferry, NY. Meals are served 7 days a week 3 times a day. It is an extremely busy operation that requires and individual with a team-oriented mindset. We work on a two shift per day schedule. No late nights like a restaurant. You are usually out the door by 8pm. Weekend availability is necessary due to the type of operation. It is a rotating schedule to ensure fairness. HOURLY WAGE 16.85 – 17.85 based on experience. Job Summary Responsible for general cleanliness of the kitchen and dining hall and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, China equipment, flatware and glassware. Job Knowledge, Core Competencies and Expectations Ensure that the kitchen area is always kept clean and tidy to prevent any health or safety hazards. Wash dishes, glassware, utensils, pots and pans and other items according to equipment operating requirements and the Club’s standard operating procedures. Job Tasks/Duties · Washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations. · Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris. · Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, and walk-ins. · Washes and cleans receiving, trash and other kitchen-related areas. · Sweeps and mops kitchen and dining hall floors. · Stores all dishes and other wares in proper areas. · Cleans dish machine and dish area according to pre-established schedule. · Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers, and storerooms. · Maintains inventories of soap, chemicals, and paper towels. · Transfers supplies and equipment between storage and work areas. · Handles all China and glassware carefully to minimize breakage. · Continuously inspects floors in kitchen areas to assure they remain clean, dry, and clear of debris. · Assists in completing weekly kitchen cleaning and maintenance list. · Cleans and safely stores all brooms, mops, and other cleaning equipment in proper places. · Uses all chemical cleaning supplies in a safe and careful manner. · Helps food servers by prioritizing the washing of specified service items. · Understands and consistently follows proper sanitation practices including those for personal hygiene. · Standing for long periods of time and lifting heavy objects. · Performs other appropriate tasks assigned by managers What we offer: -Full time -Paid Time Off -Meals -Uniform Shirts -Medical, Dental, Vision benefits -401k retirement plan

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