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  • Paralegal
    Paralegal
    2 days ago
    $45000–$60000 yearly
    Full-time
    White Plains

    Pay: $40,000.00 - $65,000.00 per year Job description: About us We are looking for an experienced Personal Injury Litigation Paralegal with at least 3+ years of experience to join our team. Must be familiar with drafting S&C, Bills of Particulars, Responses, Demands, Pleadings, Notices of Motion, 3101(d), etc. The successful candidate will be responsible for providing legal assistance to attorneys, researching and preparing legal documents, conducting interviews with clients and witnesses, and assisting with trial preparation. The ideal candidate should have excellent research and writing skills, as well as a strong knowledge of legal terminology and procedures. This is an excellent opportunity for a motivated individual to join a fast-paced and dynamic legal team. SPANISH SPEAKING A PLUS! Position is full-time in the office. • NOTARY PUBLIC A PLUS! COMPENSATION COMMENSURATE WITH EXPERIENCE! Responsibilities: • Prepare legal documents such as briefs, marked pleadings, demands, responses, and interrogatories., • Research legal precedents and analyze the facts of a case., • Conduct interviews with clients and witnesses., • Assist attorneys in preparing for hearings, trials, and closings., • Organize and maintain case files., • Attend court proceedings with attorneys., • Summarize depositions, interrogatories, and testimony., • Heavy client contact, • Negotiate settlements with insurance companies, • Request and analyze medical records, • Prepare mediation statements Job Type: Full-time Benefits: • 401(k), • Free parking, • Paid sick time, • Paid time off, • Profit sharing, • Retirement plan Education: • Bachelor's (Preferred) Experience: • Litigation: 2 years (Preferred), • Personal injury law: 2 years (Preferred) Language: • Spanish (Required) Willingness to travel: • 100% (Required) Work Location: In-person Monday-Friday

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  • Restaurant Waiter / Waitress
    Restaurant Waiter / Waitress
    6 days ago
    Full-time
    Greenwich, Greenwich

    Job description: With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking a dedicated and service-focused Server to deliver an elevated dining experience that reflects the highest standards of hospitality. The ideal candidate is passionate about creating remarkable guest experiences through intention, consistency and an unwavering attention to detail. As a Server, you will play a vital role in shaping memorable moments for our guests, guiding each step of their dining journey with a genuine desire to serve, while continuing to grow your own professional expertise. YOUR RESPONSIBILITIES • Create a warm and inviting environment by providing First Class Service that reflects RH’s standards of hospitality., • Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs., • Process all guest payments efficiently and in accordance with safety, compliance and security procedures, • Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness., • Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH’s menu offerings, • Champion a team-first mindset, demonstrating “Full Hands In, Full Hands Out” by supporting your team and ensuring the dining room remains refined and prepared at all times. OUR REQUIREMENTS • 3+ of experience in a high-volume, full-service restaurant environment, • Candidates must have legal authorization to work in the country in which they are applying at the time of application, • Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations, • Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS • Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment, • Work standing and walking for extended periods of time, • Commitment to proper safety and sanitation practices in a commercial kitchen environment RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance. At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role. Job Type: Full-time

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  • Associate attorney
    Associate attorney
    11 days ago
    $95000–$160000 yearly
    Full-time
    Elmsford

    We are seeking a motivated, dedicated and proactive insurance defense attorney with a minimum of three years in the field and some trial experience. The position involves managing a caseload of general liability matters, making court appearances in the New York City metropolitan area and regularly reporting to claims representatives. Essential experience includes depositions, court appearances and motion practice, some trial experience, and some appellate experience preferred. Key Responsibilities: Frequent and timely reporting to clients and insurance carriers Represent clients in insurance defense matters related to automobile and premises accidents Manage and litigate cases from inception through trial and appeal, including pre-trial, discovery, motion practice, settlement negotiations, trial and appellate argument Appearances in state and federal courts throughout New York City, Nassau, Suffolk, Westchester and Rockland Qualifications: Juris Doctor degree Admission to NYS bar Minimum three years' experience in insurance defense or personal injury law Some trial experience Admission to federal bar helpful but not required Benefits: Hybrid schedule available with three days in the office and two days remote to begin. More remote days available upon demonstration of strong work ethic and ability to work independently. Competitive salary Generous bonuses available upon hitting reasonable billable hour plateaus Health insurance with employer contribution 401(k) plan Pre-tax flexible spending plan Pre-tax commuter benefits Paid vacation Ten paid holidays Long-term and short-term disability plans Why Join Us? Work-Life Balance: We value our employees and understand the importance of balancing professional and personal commitments. Professional Growth: Opportunities for learning and career advancement. In addition to general liability matters, we handle complex municipal liability cases, including employment and Constitutional tort matters. Interested employees will have the opportunity to expand their base of knowledge and experience. Collaborative and Creative Environment: Work with a team of seasoned professionals in a family-type setting. We pride ourselves on the quality of our work and our creative, outside-the-box approach to litigation. Salary: Exact compensation will depend on a variety of factors, including but not limited to experience, education, licensure, business and organizational needs, and other factors permitted by law. Attorneys can augment their salaries by reaching reasonable billable-hour plateaus. Salary Range: $100,000.00 - $150,000.00 per year, commensurate with experience Job Type: Full-time Pay: $100,000.00 - $150,000.00 per year

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  • Executive Sous Chef | Hillside Provisions
    Executive Sous Chef | Hillside Provisions
    2 months ago
    $75000–$90000 yearly
    Full-time
    West Harrison, Harrison

    JOB SUMMARY Hillside Provisions is a family-owned café and restaurant opening in Summer 2026 in Harrison, NY. We will offer exceptional craft coffee alongside morning, daytime, and evening services, aiming to create a new level of dining experience in Westchester County. We are seeking an Executive Sous Chef to work closely with the BOH team, ensuring the seamless execution of all restaurant and café food operations with a specific focus on the in-person dining experience. The primary responsibility of this role is to support, execute, and refine all culinary operations while serving as a steward of food quality, systems, and team culture. This is a foundational leadership position requiring a sophisticated balance of high-level culinary execution, rigorous kitchen management, and staff mentorship. The Executive Sous Chef will ensure that every dish meets our established standards for quality, consistency, and profitability, while overseeing the daily flow of a dedicated kitchen team. • Our culinary core values are quality, consistency, and integrity., • Our internal emphasis is preparedness & process, teamwork, and accountability., • We intend to deliver food that is thoughtful, intentional, and refined, while maintaining a kitchen environment that is focused, respectful, collaborative, and calm. RESPONSIBILITIES • Coordinating with the Executive Chef to oversee all kitchen operations, including prep, production, and execution of cafe and in-person dining., • Support leading the BOH team through service on the line and/or expediting., • Ensuring all food meets established standards for taste, presentation, portioning, and timing., • Managing daily prep lists, production schedules, and pars to ensure readiness for service and smooth transitions through services., • Close collaboration with Executive Chef regarding training, mentoring, and developing kitchen staff, with a focus on skill-building, consistency, and accountability., • Maintaining organization, cleanliness, and food safety standards in accordance with DOH and internal SOPs., • Collaborating with the Chef-Owner and Executive Chef on menu execution, seasonal changes, and recipe refinement., • Monitoring product usage, minimizing waste, and communicating ordering needs or shortages., • Supporting inventory, receiving, and proper storage of products., • Assisting in documentation, systems refinement, and continuous improvement of kitchen processes., • Embracing the entrepreneurial mindset needed for a new restaurant, willing to take on new and different tasks as challenges arise. QUALIFICATIONS Experience & Skills • 5+ years of professional kitchen experience required, with at least 2 years in a Sous Chef role in a high-volume, scratch-cooking environment., • Advanced culinary technique, including mastery of diverse cooking methods, preservation, and high-level plating., • Strong understanding of culinary math including food cost percentages, labor management, and inventory turnover., • Ability to quickly learn and adapt to new digital management tools and internal communication platforms., • Exceptional verbal and written communication skills, with the ability to provide clear directives and feedback., • Current Food Protection Certificate (ServeSafe or equivalent) is required., • Experience in a restaurant opening is a huge plus! Personal Attributes • Pride in one’s own work, • Passion for excellent food & hospitality, • Enjoys leading team through high-volume, service while contributing meaningfully to the long-term success of the kitchen., • Detail-oriented with commitment to precision and consistency, • Pride in craftsmanship and dedication to quality execution, • Ability to maintain composure and professional demeanor under pressure, • Self-aware and able to regulate your energy and communication effectively, • Strong work ethic and reliability, • Team-oriented mindset with clear communication skills, • Openness to feedback and commitment to continuous improvement, • Ability to focus fully on work during service periods, • Thrives in environments where standards are high and details matter PHYSICAL REQUIREMENTS & WORK ENVIRONMENT Physical Requirements • Ability to lift 50 pounds, • Ability to stand up to 8+ hours, 5+ days a week, • Able to work in small spaces in close proximity to others in a fast-paced environment, • Occasionally write by hand, twist/bend/stop/squat, reach/work above shoulders, grasp lightly/fine manipulation, grasp forcefully, lift/carry/push/pull objects that weigh up to 15 pounds, • Ability to traverse all parts of the kitchen & restaurant quickly. Environment • Fast-paced, detail-oriented atmosphere, • Collaborative team environment focused on excellence, • Dynamic service periods requiring flexibility and adaptability Schedule • Full-time, • Available weekends & non-major holidays, • Flexible, understanding we are a new enterprise and have evolving needs This position description outlines the general nature and scope of work for this role but is not exhaustive. Responsibilities may evolve as our operations grow and improve. Hillside Provisions is an Equal Opportunity employer committed to building an inclusive workforce that reflects the diversity of our community. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristic protected by law. All qualified applicants will receive consideration for employment.

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