JOB TODAY logo

Private jobs in Alexandria, VirginiaCreate job alerts

  • Restaurant Manager
    Restaurant Manager
    2 days ago
    $65000–$75000 yearly
    Full-time
    Southwest Waterfront, Washington

    With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to Washington D.C. Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and one of Chef Ramsay's personal favorites, Sticky Toffee Pudding. . The Restaurant Manager must have: • The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards, • Previous experience as a Restaurant Manager within a fine dining establishment, • Previous experience in a high-volume restaurant, • A keen eye for detail to ensure delivery of the Hell's Kitchen brand standards and the highest levels of food quality at all times, • A proven track record of recruiting, developing, motivating and retaining a high performing kitchen team, • A strong personality, with confidence and enthusiasm to lead the team in the day to day running of the operation, • Exceptional communication skills – verbal and written – to ensure clear communication with all stakeholders, • Ability to multitask and effectively manage relationships at all levels Key Accountabilities: Be responsible for effective execution of the operation, whilst ensuring consistent presentation and guest satisfaction in a lively restaurant and bar, interacting with guests and making each visit a memorable one! • Being a leader, effectively managing the team and driving quality service and standards, • Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention, • Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standards, • Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards, • Effective management of targets set, • Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L What's in it for you: · Competitive salary · 401 (k) · Insurance – Medical, Dental & Vision · Flex Time · Employee Assistance Program offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more! · Access to our world-class training & development opportunities globally · Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment · A fantastic staff discount in US & UK restaurants · Discount for your Friends & Family in all US & UK Restaurants If you'd like to develop your career in a best-in-class global restaurant business - apply today We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

    Easy apply
  • Line Cook
    Line Cook
    2 days ago
    $17.5–$20 hourly
    Part-time
    Northwest Washington, Washington

    Our Street Pizza restaurant embodies pizza without rules. Brash, fun, delicious, irreverent, democratic - we take our pizza very seriously but never ourselves. Located in China Town DC, Street Pizza is a premium casual restaurant inspired by the Michelin-starred chef and television personality Gordon Ramsay and his global travels. The line cook must have: • The motivation and skill to represent the Gordon Ramsay Brand and its world class hospitality standards, • Ability to build a rapport with regular customers to create a positive atmosphere, • A strong personality, with confidence and enthusiasm, • Safety and sanitation knowledge, • Maintain current knowledge of menu items, • Ability to multitask in a high volume environment, • Prior experience What's in it for you: • Insurance – Medical, Dental & Vision (FT employees ONLY), • Sick Leave, • Employee Assistance Program - offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more!, • Access to our world-class training & development opportunities globally, • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment, • A fantastic staff discount in US & UK restaurants If you'd like to develop your career in a best-in-class global restaurant business - apply today At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self, and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

    Easy apply
  • Especialista Bilingüe en Operaciones de Recursos Humanos
    Especialista Bilingüe en Operaciones de Recursos Humanos
    6 days ago
    $60000 yearly
    Full-time
    Northwest Washington, Washington

    Busboys and Poets es un restaurante/bar/librería/espacio para eventos/comunidad donde se promueven conscientemente las conexiones raciales y culturales, y un lugar para hacer una pausa y nutrir la mente, el cuerpo y el alma. También es un espacio donde el arte, la cultura y la política convergen intencionalmente. Creemos que al crear un espacio así podemos inspirar el cambio social y comenzar a transformar nuestra comunidad y el mundo. Si esto suena como el lugar ideal para ti, considera postularte para el puesto de Especialista Bilingüe en Operaciones de Recursos Humanos. Tipo de empleo: Tiempo completo, exento, asalariado / semana laboral de 40 horas Salario inicial: $60,000+ Este puesto está clasificado como exento bajo la Ley de Normas Justas de Trabajo (FLSA, por sus siglas en inglés) y, por lo tanto, no es elegible para compensación por horas extras. Esta posición reporta directamente al Director de Operaciones (COO). El Especialista Bilingüe en Operaciones de Recursos Humanos brinda apoyo a los empleados, pasados y presentes, y a la gerencia mediante la supervisión de las relaciones laborales y las operaciones esenciales de Recursos Humanos. Este puesto atiende inquietudes en el lugar de trabajo, realiza investigaciones, garantiza la aplicación consistente de las políticas de la empresa y apoya el cumplimiento de las leyes y regulaciones laborales. El Especialista se comunica con fluidez en inglés y español, sirve como punto principal de contacto para las consultas de los empleados y ayuda a mantener un ambiente laboral respetuoso, inclusivo y en cumplimiento con las normativas. Área Metropolitana de Washington, DC (DMV) Viajes: Este puesto de tiempo completo requiere presencia en sitio o en oficina. Se requiere disponibilidad para viajar frecuentemente entre las 8 ubicaciones y la oficina principal ubicada en Washington, DC, así como asistir ocasionalmente a eventos fuera de las instalaciones. Funciones Esenciales: Relaciones Laborales y Cumplimiento Normativo • Atender asuntos de relaciones laborales, incluyendo alegaciones de acoso, quejas en el lugar de trabajo y otras inquietudes de los empleados., • Servir como enlace entre la gerencia y los empleados, respondiendo preguntas e inquietudes relacionadas con el trabajo., • Realizar investigaciones y brindar orientación para garantizar la aplicación justa y consistente de las políticas de la empresa., • Completar reclamos de desempleo y representar a la empresa en audiencias de desempleo e investigaciones relacionadas con el personal., • Mantener conocimiento actualizado sobre Igualdad de Oportunidades en el Empleo (EEO), lineamientos de acción afirmativa y leyes laborales aplicables., • Presentar reportes de incidentes de empleados y reclamos de compensación laboral, así como preparar el reporte anual de lesiones y enfermedades ocupacionales de OSHA., • Ejercer buen juicio y discreción al manejar información confidencial y sensible de los empleados. Incorporación, Capacitación y Compromiso de los Empleados Organizar y llevar a cabo orientaciones para nuevos empleados y capacitaciones sobre acoso laboral en español, fomentando una cultura laboral positiva e inclusiva. • Distribuir encuestas de entrevistas de salida a empleados por hora, recopilar respuestas, analizar tendencias e identificar oportunidades de mejora. *Operaciones y Administración de Recursos Humanos* Supervisar diariamente las líneas telefónicas de RR. HH., correos electrónicos y correspondencia física para procesar verificaciones de empleo y otras solicitudes relacionadas con Recursos Humanos., • Garantizar la distribución anual de formularios W-2, 1099 y otros formularios fiscales requeridos, además de ayudar a los empleados a obtener sus documentos fiscales por cuenta propia., • Organizar, analizar y reportar datos relacionados con el empleo a la gerencia interna y agencias gubernamentales., • Mantener registros precisos del personal y elaborar reportes estadísticos relacionados con contrataciones, transferencias, desempeño y ausentismo., • Interpretar y explicar políticas, procedimientos, leyes y regulaciones de Recursos Humanos a empleados y gerentes., • Realizar otras funciones según sea necesario, incluyendo apoyo durante la inscripción abierta de beneficios y disponibilidad para responder preguntas de Recursos Humanos en las diferentes ubicaciones de los restaurantes., • Servir como el primer punto de contacto para consultas de empleados relacionadas con beneficios, nómina, políticas y otros temas de RR. HH. Interpretar y explicar políticas, procedimientos, leyes, normas y regulaciones de Recursos Humanos a todo el personal., • Brindar apoyo administrativo para funciones relacionadas con Recursos Humanos según sea necesario., • Mantener una actitud y filosofía alineadas con los estándares y valores de la empresa. Calificaciones**, • Dominio fluido del español e inglés (escrito y verbal) requerido., • Mínimo de dos (2) años de experiencia en un puesto de Recursos Humanos o área relacionada., • Se prefiere experiencia en la industria de restaurantes., • Fuertes habilidades de organización, manejo del tiempo y capacidad para realizar múltiples tareas., • Alta atención al detalle y capacidad para manejar información confidencial, • Dominio de Google Workspace y Microsoft Office Suite., • Experiencia con sistemas HRIS y procesos administrativos de Recursos Humanos., • Excelentes habilidades de comunicación escrita y verbal., • Capacidad para analizar datos, preparar reportes e identificar tendencias., • Capacidad de adaptación y comodidad trabajando en un entorno dinámico y de ritmo acelerado, con gran atención al detalle. Educación y Experiencia • Se prefiere licenciatura en Recursos Humanos, Administración de Empresas o un campo relacionado, o una combinación equivalente de educación, capacitación y experiencia., • Se prefiere conocimiento en prácticas de compromiso y participación de empleados. Salario y Beneficios $60,000 anuales + beneficios (de acuerdo con la experiencia) Esta descripción de puesto tiene como objetivo describir la naturaleza general y el nivel de trabajo realizado. No pretende ser una lista completa de todas las responsabilidades, deberes o requisitos. La empresa se reserva el derecho de modificar esta descripción de puesto en cualquier momento según las necesidades del negocio. Please note that this salary range is accurate as of May 1st, 2026. It reflects our starting rate (++$60,000)++ as well as the compensation for our most senior employees at this time. All positions will initially be offered at the entry-level rate, with consideration for annual increases based on performance assessments.

    Easy apply
  • Restaurant Manager
    Restaurant Manager
    5 days ago
    $65000–$75000 yearly
    Full-time
    Northwest Washington, Washington

    Our Street Pizza restaurant embodies pizza without rules. Brash, fun, delicious, irreverent, democratic - we take our pizza very seriously but never ourselves. Located in China Town DC, Street Pizza is a premium casual restaurant inspired by the Michelin-starred chef and television personality Gordon Ramsay and his global travels. Street Pizza brings a fun and lively social atmosphere and features Chef Ramsay's signature, bottomless sourdough pizza - from Classic Margarita to Corn & Chorizo - alongside wings, inventive sides, cocktails, craft beers, and wine! We are seeking an experienced, well-rounded, and hands-on Restaurant Manager to join our team. We are searching for an energetic, highly motivated person with a passion for hospitality. Reporting to the General Manager, you will act as a leader in our restaurant, upholding service priorities including fast, friendly, professional, and responsive service to the team and guests. The Restaurant Manager must have: • The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards, • Previous experience as a Restaurant Manager within a fine dining establishment, • Previous experience in a high-volume restaurant, • A keen eye for detail to ensure delivery of the Street Pizza brand standards and the highest levels of food quality at all times, • A proven track record of recruiting, developing, motivating and retaining a high performing kitchen team, • A strong personality, with confidence and enthusiasm to lead the team in the day to day running of the operation, • Exceptional communication skills – verbal and written – to ensure clear communication with all stakeholders, • Ability to multitask and effectively manage relationships at all levels Key Accountabilities: • Be responsible for effective execution of the operation, whilst ensuring consistent presentation and guest satisfaction in a lively restaurant and bar, interacting with guests and making each visit a memorable one!, • Being a leader, effectively managing the team and driving quality service and standards, • Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention, • Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standards, • Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards, • Effective management of targets set, • Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L What's in it for you: • Competitive salary, • 401 (k), • Insurance – Medical, Dental & Vision, • Flex Time, • Employee Assistance Program offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more!, • Access to our world-class training & development opportunities globally, • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment, • A fantastic staff discount in US & UK restaurants, • Discount for your Friends & Family in all US & UK Restaurants If you'd like to develop your career in a best-in-class global restaurant business - apply today We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

    Easy apply
  • Sous Chef
    Sous Chef
    7 days ago
    $65000–$85000 yearly
    Full-time
    Southwest Waterfront, Washington

    With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to Washington D.C. Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and one of Chef Ramsay's personal favorites, Sticky Toffee Pudding. The Sous Chef must have: • The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards, • Previous experience as an Sous Chef within a fine-dining restaurant, • Previous experience as a Sous Chef within a quality high volume restaurant, • A keen eye for detail to ensure delivery of the Hell's Kitchen levels of food quality at all times, • A proven track record of recruiting, developing, motivating and retaining a high performing kitchen team, • A strong personality, with confidence and enthusiasm to lead the team in the day to day running of the kitchen, • Exceptional communication skills – verbal and written – to ensure clear communication with all stakeholders, • Ability to multitask and effectively manage relationships at all levels Key Accountabilities: Be responsible for effective execution of all dishes, whilst ensuring consistent presentation and guest satisfaction in a lively restaurant and bar, interacting with guests and making each visit a memorable one! • Being the key leader of the kitchen, effectively managing the team and driving food quality and standards, • Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention, • Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standards, • Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards, • Effective management of the food margin within the targets set, • Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L What's in it for you: · Competitive salary · 401 (k) · Insurance – Medical, Dental & Vision · Flex Time · Employee Assistance Program offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more! · Access to our world-class training & development opportunities globally · Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment · A fantastic staff discount in US & UK restaurants · Discount for your Friends & Family in all US & UK Restaurants If you'd like to develop your career in a best-in-class global restaurant business - apply today We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

    Easy apply
  • Culinary Team Leader
    Culinary Team Leader
    7 days ago
    $23–$25 hourly
    Part-time
    Southwest Waterfront, Washington

    Step into the world of a global culinary icon! Gordon Ramsay Fish and Chips DC is more than just a fast casual restaurant - it's a high energy, guest-focused experience inspired by Chef Gordon Ramsay 's passion for excellence, hospitality and bold flavors. We are looking for enthusiastic, team-oriented individuals who thrive in a fast-pasted environment and take pride in delivering outstanding food and service . The team lead must have: • The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards, • Previous experience as a team lead within a casual dining restaurant, • A keen eye for detail to ensure delivery of the Fish & Chips Brand standards and the highest levels of food quality at all times, • A proven track record of recruiting, developing, motivating and retaining a high performing kitchen team, • A strong personality, with confidence and enthusiasm to lead the team in the day to day running of the kitchen, • Exceptional communication skills – verbal and written – to ensure clear communication with all stakeholders, • Ability to multitask and effectively manage relationships at all levels Key Accountabilities: Be responsible for effective execution of all orders, whilst ensuring consistent presentation and guest satisfaction in a lively restaurant and bar, interacting with guests and making each visit a memorable one! • Being the key leader of the kitchen, effectively managing the team and driving food quality and standards, • Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention, • Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standards, • Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards, • Effective management of the food margin within the targets set, • Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L What's in it for you: · Competitive salary · 401 (k) · Insurance – Medical, Dental & Vision · Flex Time · Employee Assistance Program offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more! · Access to our world-class training & development opportunities globally · Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment · A fantastic staff discount in US & UK restaurants · Discount for your Friends & Family in all US & UK Restaurants If you'd like to develop your career in a best-in-class global restaurant business - apply today We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

    Easy apply
1