Pub jobs in San Francisco, California - Page 2Create job alerts

SPQR is located on Fillmore st in Lower Pacific Heights.Health/dental benefits and sick time.Passionate about cooking and hospitality.Have strong communication, organizational and problem solving skills.Possess a positive and collaborative attitude.Always ready for a challenge and to constantly

Superprime Steakhouse is a steakhouse crafted by Chefs Marc Zimmerman and Shanna Vatsaloo, sonically elevated by vintage JBL audio, and accompanied by a robust beverage program featuring Japanese whisky and boutique wine and spirits.WE are motivated by an insatiable passion for the best beef on the

We are a unique brunch destination in NoPa, featuring an old-school menu, but with all of our major staples made in the house.We are proud to make all of our own breakfast meats (bacon, ham, sausage, etc.English muffins and so on) as well as butter, hot sauce, jam.If you enjoy a fast-paced environme

MAMA Oakland is an Italian-Californian 3-course prix fixe restaurant focused on warm, welcoming service, nourishing and comforting food, and a fun, approachable yet smart wine list.We're looking for a hard working, energetic and experienced LINE COOK!! .Join us as we strive to build an incredi

Pomet is looking for an experienced, full time Line Cook to join our team.We are a farmer-owned, hyper seasonal, California cuisine restaurant in Oakland, that works with local ingredients in a refined, fine dining experience to represent Bay Area farmers and producers.The ideal candidate is a relia

Itria is a fine dining Italian restaurant in San Francisco's Mission district focused on handmade pastas, crudos, and seasonal dishes using locally-sourced ingredients.We are seeking an experienced organized, hard-working line cook to join our team.We have a solid, experienced core crew and are look

We are looking for a full-time line cook to join our team - from 2 pm to 11 pm.Professional kitchen experience is required.If you’re interested in working with us, please fill out our application form; resume is optional:.FAIpQLScPpIRyNBMfgSyftk8H303BYb4qH5qWCw8B9d20OvNQ0XRkHA/viewform.Once we

With the recent expansion to 6 days of operation and the opening of a second restaurant later this year, we are looking for new additions to our guest relations team.Dalida is a restaurant that is inspired by the genuine hospitality, fresh ingredients, familiar flavors, and deep culture of the Easte

Location: Wolfsbane, 2495 3rd Street, SF Ca 94107.Classification: Full-Time | Non-Exempt | At will.Reports To: Chef Owner(s) | Chef de Cuisine.Compensation: Hourly + Tips + Service Charge.Wolfsbane is a premier fine dining restaurant located in the heart of San Francisco, dedicated to delivering an

Maria Isabel is an upcoming Mexican restaurant grounded in heritage, craft, and community.Our cooking is rooted in the regional traditions of Mexico—shaped by memory, seasonality, and place—while expressing them through the lens of Northern California’s extraordinary produce and pu

Are you focused on building a real culinary career—and looking for a restaurant worth landing at?.Do you want to work with a team that takes food craft and community seriously, where the time you put in truly feels worth it?.Are you always trying to level up by joining a place that cares deepl

We're looking for passionate cooks who are excited to be a part of the opening team of a brand new restaurant in San Francisco.Seafood is at the core of the menu, meant to go hand in hand with the longstanding relationships built with the many farmers and purveyors in the Bay Area.It's a produc

As a world-leading institution, Berkeley is known for its academic and research excellence, public mission, diverse student body, and commitment to equity and social justice.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Join the front of house team at Birdsong, led by Chef Chris Bleidorn.We are looking for humble, hard-working individuals with a dedication to learning, a strong attention to detail, and a genuine desire to care for guests.This position is a strong career opportunity for someone seeking long-term gro

Part-Time | Health Benefits Eligible at 30+ Hours/Week.Not everyone belongs in a professional kitchen.We are looking for cooks who move with purpose.Who understand that consistency, discipline, and pride separate professionals from everyone else.The Tiburon Peninsula Club is building a culinary prog

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity.We create culinary experiences that challenge convention with a planet first mindset.Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation,

At Left Door, we embody the timeless spirit of San Francisco—an upscale cocktail bar offering a sophisticated yet classic bar program.As we refine our service and expand our reach, we invite dedicated professionals to join our team.We are committed to an elevated standard of service that honor

Joujou is the highly anticipated new French-inspired dining destination in San Francisco's Design District, created by David Barzelay and Colleen Booth, the team behind the two Michelin Star Lazy Bear and renowned cocktail bar True Laurel.JouJou (French for “toy” or “plaything&rdqu

We are looking to hire a front-of-the-house server who is passionate about hospitality.We are looking for a motivated and experienced server who can ensure that our customers receive outstanding service.Fish & Bird is a Michelin Guide listed restaurant.We also made the Esquire's B

Verjus is a wine bar and restaurant in San Francisco’s Jackson Square, serving seasonally changing French-inspired cuisine, and eclectic wines.Our weekly-changing menu features elevated small plates, house made charcuterie, artisanal cheeses, and organic produce from Fresh Run Farm, reimaginin

All employees are expected to deliver truly great service, and to create a warm and friendly.Employees must work well as a team, maintain confidentiality and.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.Provide fast, friendly, professional, and responsive customer service to restauran

Host with COMPETITIVE GUARANTEED WAGE: Angler! (SOMA / south beach) .Angler is seeking a new team member to join us as Host.Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local product

Via Aurelia is an immersive journey into the heart of Tuscany delving deeply into its traditions, presenting flavors shaped by the region’s centuries of trade and vast coastline.It’s these traditions we have distilled into a modern San Francisco setting, as the anchor tenant of the VISA&

Viridian is a craft cocktail bar and restaurant in Uptown Oakland serving contemporary dishes inspired by Asian American nostalgia.Our kitchen is grounded in care, consistency, and collaboration, and we take pride in creating food—and a work environment—that people genuinely enjoy being

TIYA, a modern Indian restaurant in the Marina, is looking to add a.Wednesday through Saturday, approximately 30–35 hours weekly.We are open 7 days a week for dinner service.We are seeking someone warm, polished, organized, and hospitality-driven who cares deeply about the guest experience.The

The Room Service Server/Cashier is responsible for taking guest orders accurately and timely, preparing and delivering items to guestrooms, processing payments, and ensuring overall guest satisfaction in an attentive, courteous and efficient manner.Answer telephone according to established standards

Consistent track record of independently conducting laboratory experiments and advancing at least one key research project as evidenced by a first author paper published or accepted in a leading peer-reviewed journal. You will have the opportunity to productively collaborate with researchers across

Kitchen Istanbul is currently seeking a server to work 2-4 dinner shifts per week.We are open Thursday through Monday for dinner service.Role overview: As a server, you will be expected to manage a section, take orders, run food, clear tables, and assist with side work.At Kitchen Istanbul, we d

We are looking for highly motivated team players with a positive attitude that have experience in a fasr paced elevated Chef driven concept.The duties of a Server Assistant include set up / break down of dining room, managing and polishing equipment, running food, clearing and remarking tables corre

We’d love to have you join our team! .With the recent expansion to 6 days of operation and the opening of a second restaurant later this year, we are looking for seasoned professionals.We are primarily looking for servers with some daytime availability with an opportunity to migrate towar

Che Fico is hiring servers and bartenders!.Chefs David Nayfeld partnered with operator Matt Brewer to bring Che Fico to San Francisco’s Nopa neighborhood.Che Fico features handmade pasta, pizza, salumi, wood fired meats and other dishes utilizing local California ingredients as if the Bay Area