Restaurant jobs in Jersey City, New Jersey - Page 11Create job alerts

Winner of Michelin Bib Gourmand, we run an ambitious kitchen headed by Chef Chung Chow. We are looking for a Sous Chef with a minimum 4 years experience in a full service restaurant, with at least 2 years working on the hot line.

We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?. We are the only boutique recruiting agency in Manhattan NYC represe

Jean-Georges Restaurant is Actively hiring Servers!.Georges Restaurant opened in 1997 to critical acclaim.The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining.Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Geor

MFG’s internship immerses candidates into the Hospitality industry and gives them the opportunity to enhance their education and work experience related to Restaurant operations. This is a 10 week hands-on learning program designed to help you build a foundational set of hospitality skil

The Runner with F&B 575 at Aman New York is responsible for assisting the restaurant team of servers and managers with delivering food and beverage to guests as required.They maintain the cleanliness of the expo line, organize the tickets, and communicate effectively with the culinary team.This posi

Stars is a restaurant in the wine bar in the East Village, New York City.

This is the NYC flagship of Musaafer, the celebrated Houston restaurant that earned a Michelin star two years in a row. Featured among NYC’s Toughest Restaurant Reservations — The Infatuation. Across all cuisines, Musaafer NYC was named.

Season is over and there’s no money to be made in February, right? Wrong.Join a team where the restaurant is fully booked—no matter the day of the week or the time of year.NOW HIRING: Sever Assistants / Back Waiter / Busser.Michelin-starred destination (2024 & 2025).Five months in,

Our Restaurant Managers are highly passionate about daily restaurant operations, guest experience, scheduling, floor plans, hiring/coaching staff, inventory control, health & safety standards, etc. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appeara

Chef John Fraser is seeking experienced and passionate .This is a unique opportunity to grow within an award-winning restaurant group, working alongside industry-leading professionals in a high-volume, fine dining setting.Execute all food items and mise-en-place with precision and consistency.C

Line Cook, preferably in an Italian-inspired restaurant on the pasta or grill stations. We are seeking passionate and disciplined. Understanding of classic sauces, cooking techniques, and knife cuts.

We are looking for energetic and enthusiastic candidates for Part Time Hosts at a busy high end Soho restaurant.

Casa Tua is more than a restaurant—. Dining discounts across Casa Tua locations.

The restaurant group of award-winning Chef Daniel Boulud is seeking a .The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts.Responsibilities include mixing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging of finished product.Candidat

Proven experience as a Restaurant Manager or similar role in a high-end restaurant. Michelin starred Essential by Christophe is seeking an experienced and dynamic Restaurant Manager to join our team! The ideal candidate will have a passion for the hospitality industry, a keen eye for detail, and a c

We are looking for a seasoned front of house manager to join our team, who is enthusiastic about the restaurant industry and is looking to establish themselves and their team even more in this ever growing neighborhood. The FOH manager plays a key leadership role in the organization, and owns all op

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment. Step in as the primary kitchen superviso

Chef John Doherty is seeking an accomplished, hands on Executive Chef to elevate the culinary vision at BLACKBARN, a refined New American restaurant in New York City. This is a leadership role for a collaborative, detail driven chef who inspires excellence, values consistency, and leads from the lin

Genuine enthusiasm for hosting, dedicated to fostering an atmosphere where guests experience enjoyment, ease, and connection. At least 2 years of hosting experience in a reputable restaurant setting.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

SATURDAY & SUNDAY AVAILABILITY REQUIRED.WHY work with us at Cafe Spaghetti?.Sal Lamboglia’s first solo project after 16 years with NOHO Hospitality.Come join an exciting opening in the heart of Brooklyn with an emphasis on integrity, generosity and kindness.We are a stand alone restaurant, com

Boro Brine is a seafood-forward restaurant celebrating the rich diversity of New York City's culinary identity through two distinct yet interconnected experiences: Front Boro, inspired by the city's five boroughs, and Back Brine, rooted in technique and craft.Together, they reflect the way New Yorke

Razza Restaurant is hiring immediately for a server assistant/busser.We are a small team dedicated to serving our guests the best pizza experience possible.Our restaurant is built upon family values, dedication, and commitment.We hire individuals who are personable, genuine, and honest.If this sound

BLACKBARN Restaurant is seeking a skilled, disciplined, and hands-on Sous Chef to. This role is ideal for a chef who thrives in fast-paced environments, leads by example,. The Sous Chef is responsible for supervising daily kitchen operations, executing service.

Italian restaurant in the heart of the West Village —.We’re all about great energy, warm welcomes, and setting the tone for a great night.If you’re confident, friendly, and love working with people, you’ll feel right at home here.Experience is definitely a plus — but we

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake. The Pastry Che

OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for extraordinary Line Cooks!. Ideal candidates will have strong line experience, strong work ethic, and a positive attitude. Experience cooking on a wood fire grill is a plus but not required.

Under the direction of the Food and Beverage Director, the Food and Beverage Manager is responsible for overseeing the efficient and effective operation of the Food and Beverage Division including the restaurant and In-Room Dining. Knowledge of food and beverage as well as a passion to cultivate thi

The front-of-house management team is seeking a.Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.American restaurant, bar and oyster room inspired by local cafes, country inns, corner tavern

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! . Associates at Restaurant Associates are offered many fantastic benefits.

The Assistant General Manager’s responsibilities will include. The AGM will work with the General Manager to ensure service standards are met, and will guide the restaurant in refining and maintaining systems for inventory, ordering, staff scheduling, event planning, and maintenance. King rese

Pairing Indian Cuisine with wine is challenging, but ultimately extremely rewarding and this is an amazing opportunity to hone your skills pairing wine.The ideal candidate is hospitality driven, focused on communication and organized.Ability to work independently and take initiative are essential.Th

Sushi making experience welcome. We are seeking a detail-oriented and reliable Sushi Prep Cook to join our culinary team. This position is responsible for daily fish butchery, proper seafood handling for sushi service, and preparing various recipes used throughout the restaurant.

We’re seeking an experienced and dynamic Beverage Manager to lead the reopening and guide the restaurant into its next chapter.

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake. Familiarity wi

About Restaurant Marc Forgione .In his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients.Opened in 2008 in TriBeCa Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who com

Upper West Side upscale-casual dining 200 seat restaurant seeking experienced FOH Waitstaff (.We are assembling a team that is committed to Hospitality and Servicing our guests as well as each other in a high-volume environment.Previous NYC Hospitality experience preferred (1-2 years) in a upscale c

Lilia Ristorante, Chef Missy Robbins' wood-fired Italian restaurant seeks a dedicated Seasonal Service Manager to join the team from April 1st to October 31st. If you are committed to providing sincere, fine-tuned hospitality along with a compassionate managerial style, we encourage you to apply! &n

Chef Andrew Carmellini's front-of-house team is seeking a .Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosp

Our team is currently seeking a hard-working, attentive Barista for Neighbors Cafe In this role, you'll relish in the thought of executing the perfect beverage for our guests made with TLC, and possibly even convince them to return. Inside tip: If you feel that being a barista is an artform in itsel

A Misi Host has a natural warmth and hospitable demeanor, is able to perform the required tasks with grace under pressure, problem solve on-the-fly, and thrive within a collaborative work environment.As the ambassador to the restaurant, the Host is the first and last person our guests will interact

The Bartender occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Have 1-2 years of Bartender experience in a high volume, fine dining establishment.

The Bartender occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Have 1-2 years of Bartender experience in a high volume, fine dining establishment.

GREYWIND, the latest restaurant from award-winning chef DAN KLUGER is seeking a Bartender to join our team!.

The Bartender occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Have 1-2 years of Bartender experience in a high volume, fine dining establishment.

At least 3 years of front of house service experience as a server, bartender, captain, sommelier, or maître'd. The Mermaid Inn is seeking a service-minded restaurant floor manager to complete its leadership team. Administrative centricity will include ensuring the successful execution of our s

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant empire with the launch of Four Twenty Five, a new restau