Restaurant jobs in Jersey City, New Jersey - Page 19Create job alerts

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for a Server to join their growing team! .Please note, weekends are a must!**.Graciously greeting and guiding guests as the main contact through their experience.Communicating with kitchen, managers, and sommeliers to ens

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Back Servers to join the Misi team.Misi is an upscale, elegant restaurant focused on simple ingredients located in the newly developed Domino Park area of Williamsburg.It was also awarded three star

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand.We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, work

The bartender will be the ambassador of our beverage program and is also expected to interact with the guests and elevate their dining experience. Cocktail Bar FOLK , sister restaurant of LORE , is seeking passionate professional head Mixologist / bartender to join our team! This is a po

Looking for dynamic and knowledgeable Servers to join our succeful team.Bring your personnality and charisma on board with the potential to make great money!.Some Japanese food knowledge preferred as well as basic knowledge of Wines, Sake and Liquors and Cocktails (training will be offered).One to t

We’ve reimagined INDAY All Day into.INDAY’s Bar & Restaurant.The menu is built around dishes that spark conversation—bold flavors and shareable plates—from Naan con Tomate and Tandoori Eggplant with Stracciatella to DIY Lamb Curry Tacos and Tandoori Chicken.This role is perfe

Win Son is looking for a Restaurant Manager. We are looking for someone to make this restaurant their own, to infuse it with energy and to lead in a positive way every single day. Our positions are dynamic and we expect any manager to be the same.

Host position available for successful candidate at Vida Verde Restaurant and cocktail bar, Midtown, Manhattan.All candidates must have a friendly and upbeat attitude.Experience is preferred but not required.Must be available to work flexible hours and on weekends.Applicants will receive paid traini

Shukette is looking for a passionate Floor Manager to join our hospitality team. We’re looking for a passionate and hands-on Restaurant/Floor Manager to join our team.

A New Mediterranean restaurant opened in January 2025, bringing a vibrant Mediterranean dining experience to Manhattan. Work closely with the GM and Owners to manage daily operations, ensuring efficiency and a high standard of service across all areas of the restaurant.

West Village restaurant Libertine seeks professional, hard-working and capable Line Cooks to join the team.Libertine is French bistro that opened in 2023 on an historic corner of the West Village.Serving updated riffs on traditional and forgotten regional French dishes alongside natural wi

We are currently seeking a PM line cook to join our tight knit team. Must have prior experience cooking, either in a restaurant or in Culinary school.

La Pecora Bianca is the fastest growing Italian restaurant group in NYC.

The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor. Dining privileges at over 25 affiliated STARR Restaurants.

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue th

The Roberta’s Restaurant Group is looking for a Porter to join our team.Looking for a self-motivated, hard working porter to join our team.Need an individual who is very detail oriented and good at self directed work, and trustworthy.Job will include regular dishwashing and more self directed

Coco’s is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building overlooking Central Park.We are currently seeking motivated and self-driven Porters and Dishwashers to perform cleaning duties within the Coco's kitchen and restaurant.We ar

Stay informed about current menu offerings, seasonal changes, and restaurant promotions.

LÉLÉ NYC is a high-end Afro-Caribbean restaurant on Madison Avenue, blending bold flavors, sophisticated design, and world-class hospitality.With 140 seats, a mezzanine lounge, and balcony lounge, we provide an elegant dining experience that celebrates culture, cuisine, and community.W

Maintain cleanliness and sanitation of work areas and equipment throughout the shift in accordance with Health Department and restaurant standards. Must have experience cooking proteins to temp. Strong knowledge of food handling, culinary skills and cooking techniques.

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Parti

Unapologetic Foods, the group behind critically-acclaimed Semma, Dhamaka, Adda and Rowdy Rooster is looking for a Restaurant Manager to assist with all daily operations for our Masalawala & Sons concept.The Restaurant General Manager reports directly to the Director of Operations.The

OXOMOCO a Michelin starred wood-fired Mexican restaurant, is looking for extraordinary and hospitality-minded individuals to join our team!.We are looking to fill a limited number of server positions.Have at least two years of New York restaurant experience and a flexible schedule.Have a strong inte

Servers work closely with the kitchen and management teams to ensure a seamless and exceptional experience for every guest, reflecting the standards and culture of the restaurant. Train, mentor, and support fellow servers and front-of-house staff to maintain a knowledgeable and motivated team, foste

Place des Fêtes is seeking experienced, passionate, and professional Servers to join our team! .Place des Fêtes (PDF) is a wine bar and restaurant located in Clinton Hill, Brooklyn.From the team behind one-Michelin Star Oxalis, Cafe Mado, and Laurel Bakery.PDF offers small plates in

COME JOIN THE PASTRY TEAM AT FRENCHETTE GROUP!.After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation.Their a

Perry St Restaurant by Jean-Georges is Seeking Experienced Server Assistants!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of pro

We are a restaurant group renowned for high-quality hospitality and innovative cuisine.As we grow, we’re seeking a finance leader who can own the full accounting cycle, develop budgets, integrate AI-driven analytics, and provide actionable, AI-enhanced data-based insights to management.Lead th

Major Food Group is a New York based hospitality company founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick.From a small, intimate deli restaurant in Little Italy, MFG has evolved into a hospitality powerhouse creating iconic restaurants and gaining national and international attention for it

We are looking for a skilled barista to join our K'Far Cafe team! By Michael Solomonov, here in Brooklyn at The Hoxton Hotel! Meaning ‘village’ in Hebrew, K’Far is an Israeli restaurant, bar, and café inspired by the food, energy and warmth of Israeli bakeries.

American restaurant, celebrates the passionate farmers, growers and artisans of the Mid-Atlantic, transforming their pristine products into clean, conscious cuisine that puts flavor at the forefront.Offering stunning views from the 24th floor of the Equinox Hotel, located within New York City's Huds

Fish Cheeks is a vibrant restaurant located on the iconic Bond Street in NoHo serving contemporary Thai food with a focus on seafood.Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant off

LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, "The Good Life. The mission of LDV is to channel our passion for genuine hospitality into creating ch

Greywind is in search of a dedicated and outgoing Floor Manager to curate the guest experience and help lead our service team!.This is an exciting opportunity to join the management team of award-winning Chef Dan Kluger at our location in Hudson Yards.We are a multi-unit restaurant concept including

We are seeking a reliable, detail-oriented Office Assistant to support our busy restaurant office.

Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. The Restaurant Manager will be responsible for ensuring that guests fully enjoy their visit

DJs, live performances, special events) with support from booking manager. The Nightlife Manager is responsible for overseeing and elevating all aspects of late-night operations, including entertainment programming, staff supervision, guest experience, and revenue generation.

The Maître d' is the first point of contact for guests and sets the tone for their dining experience.This role requires a polished, professional presence, exceptional hospitality skills, and the ability to oversee reservations, guest flow, and front-of-house operations seamlessly.Warmly welcom

We are looking for a Line Cook who will work alongside il Leone’s Chef/Owner and play a critical role in helping to open our new restaurant. Line Cooks will be responsible for preparation and execution of all non-pizza menu items including hot appetizers, antipasto plates, salads and desserts.

Minimum 3-5 years of experience as a Head Chef in a high-end, full service restaurant.

GREYWIND, the latest restaurant from award-winning chef DAN KLUGER is seeking A FULL TIME SERVER to join our team!.If you are self-motivated, hard-working, highly-organized, and have a passion for people and hospitality, WE WANT TO MEET YOU!.We are a multi-unit restaurant concept including

We open new Japanese fine dining restaurant in Downtown Brooklyn, together with very respected chef.

Oversees the restaurant marketing plan in partnership with the either the Hotel General Manager/ Manager or Director of Operations and Hotel/Brand Marketing teams including Destination Restaurant Chef, if applicable. General Manager's Responsibilities:. Supervises daily shift operations in absence o

Commission: There will be an admin fee percentage for all event bookings on top of base salary. In this role, you will oversee the planning and execution of all restaurant events, ensuring seamless operations, high-quality service, and a memorable guest experience. Event Coordinators will take respo

American restaurant, celebrates the passionate farmers, growers and artisans of the Mid-Atlantic, transforming their pristine products into clean, conscious cuisine that puts flavor at the forefront.Offering stunning views from the 24th floor of the Equinox Hotel, located within New York City's Huds

Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls.Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its devoted fan following and share its gracious hospitality with both guests and employees alike, across the gl

Our busy restaurant is now hiring a Barista & Cashiers for our To Go area. Prior cashier experience, ideally in Hospitality or Retail.

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. As a Restaurant Manager, you’ll enjoy:. Annual dining credit and a 51% dining discount across the entire USHG family o